Are you looking for a way to add some protein-packed punch to your meals without breaking a sweat? Look no further than canned shrimp! This convenient ingredient can be used in a wide variety of dishes, from classic pasta and tacos to international-inspired stir-fries and sushi rolls. In this article, we’ll explore 18 quick and delicious recipes that showcase the versatility of canned shrimp.
From comforting breakfast dishes like Canned Shrimp and Grits to savory dinner options like Creamy Canned Shrimp Alfredo, these recipes are sure to satisfy your taste buds. And the best part? They’re all easy to make and require minimal preparation time, making them perfect for busy home cooks.
Garlic Butter Canned Shrimp Pasta
This recipe is a simple and flavorful way to transform canned shrimp into a satisfying pasta dish. With just a few ingredients, you can have a delicious meal ready in under 20 minutes.
Ingredients:
– 1 pound pasta of your choice
– 1 (6 oz) can of shelled and cooked shrimp
– 2 cloves garlic, minced
– 2 tablespoons unsalted butter
– 1/4 cup white wine (optional)
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a medium skillet, melt butter over medium heat. Add garlic and cook for 1-2 minutes until fragrant.
3. Add canned shrimp to the skillet and stir to combine with garlic butter. Cook for an additional 2-3 minutes.
4. Add white wine (if using) and reserved pasta water to the skillet. Stir to combine, scraping up any browned bits from the bottom of the pan.
5. Combine cooked pasta and garlic butter shrimp mixture. Season with salt and pepper to taste.
6. Garnish with chopped parsley (if desired). Serve hot.
Cooking Time: 15-20 minutes
Spicy Canned Shrimp Tacos
Add a twist to traditional tacos with this flavorful and spicy recipe that combines the convenience of canned shrimp with bold Mexican flavors. Perfect for a quick weeknight dinner or a party appetizer.
Ingredients:
– 1 (10 oz) can of shrimps, drained and rinsed
– 1/4 cup of lime juice
– 2 tablespoons of olive oil
– 1 teaspoon of ground cumin
– 1/2 teaspoon of smoked paprika
– 1/4 teaspoon of cayenne pepper
– Salt and pepper to taste
– 8-10 corn tortillas
– Optional toppings: diced avocado, sour cream, shredded lettuce, diced tomatoes, cilantro
Instructions:
1. In a medium bowl, whisk together lime juice, olive oil, cumin, smoked paprika, cayenne pepper, salt, and pepper.
2. Add the canned shrimp to the marinade and toss to coat.
3. Heat a large skillet over medium-high heat. Cook the marinated shrimp for 2-3 minutes per side or until pink and cooked through.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble tacos with cooked shrimp, your desired toppings, and serve immediately.
Cooking Time: 10-12 minutes
Creamy Canned Shrimp Alfredo
Simplify dinner with this indulgent yet effortless recipe that combines the convenience of canned shrimp with the richness of a homemade Alfredo sauce.
Ingredients:
– 1 can (6.5 oz) of cooked and drained shrimp
– 8 oz fettuccine pasta
– 2 tbsp butter
– 1/2 cup all-purpose flour
– 1 cup heavy cream
– 1 tsp garlic powder
– Salt and pepper, to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Cook fettuccine according to package instructions. Drain and set aside.
2. In a large skillet, melt butter over medium heat. Add flour and whisk together to make a roux, cooking for 1-2 minutes.
3. Gradually add heavy cream, whisking continuously to avoid lumps. Bring mixture to a simmer and cook until thickened, about 5 minutes.
4. Stir in garlic powder, salt, and pepper.
5. Add cooked shrimp to the sauce and stir until well coated.
6. Combine cooked pasta with the creamy shrimp mixture. Top with Parmesan cheese (if using).
Cooking Time: 20-25 minutes
Canned Shrimp and Avocado Salad
This salad combines the convenience of canned shrimp with the creaminess of avocado, making it a quick and easy solution for a light lunch or dinner.
Ingredients:
– 1 (6 oz) can of shrimp, drained and rinsed
– 1 ripe avocado, diced
– 1/2 cup of red onion, thinly sliced
– 1/4 cup of chopped fresh cilantro
– Juice of 1 lime
– Salt and pepper to taste
Instructions:
1. In a medium bowl, combine the shrimp, avocado, red onion, and cilantro.
2. Squeeze the lime juice over the mixture and toss gently to combine.
3. Season with salt and pepper to taste.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Serve chilled.
Cooking Time: 10-15 minutes (including chilling time)
Easy Canned Shrimp Fried Rice
This quick and easy recipe is perfect for a weeknight dinner or a lazy Sunday lunch. With just a few ingredients and simple cooking steps, you’ll have a delicious and satisfying meal in no time.
Ingredients:
– 2 cups cooked rice (preferably day-old)
– 1 can of canned shrimp, drained and rinsed
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon soy sauce
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
2. Add the diced onion and cook until translucent, about 3 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Add the cooked rice to the skillet or wok, breaking up any clumps with a spatula.
5. Stir-fry the rice mixture with the onion and garlic for about 2-3 minutes, until heated through.
6. Add the canned shrimp, soy sauce, salt, and pepper to the rice mixture. Stir-fry everything together for an additional minute.
7. Taste and adjust seasoning as needed.
8. Garnish with chopped scallions, if desired.
Cooking Time: 10-12 minutes
Canned Shrimp Scampi
Quickly elevate a can of shrimp with garlic butter and lemon to create a tasty scampi dish.
Ingredients:
– 1 (6.5 oz) can of white shrimp, drained and rinsed
– 2 cloves of garlic, minced
– 2 tablespoons of unsalted butter
– 1 tablespoon of freshly squeezed lemon juice
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In a medium skillet, melt the butter over medium heat.
2. Add the minced garlic and cook for 1 minute, until fragrant.
3. Add the canned shrimp to the skillet and stir to combine with the garlic butter.
4. Pour in the lemon juice and season with salt and pepper to taste.
5. Simmer the mixture for 2-3 minutes, until the shrimp are coated and heated through.
6. Garnish with chopped parsley, if desired.
Cooking Time: 10-12 minutes
Canned Shrimp and Corn Chowder
This comforting chowder is a perfect blend of flavors, made easy with the convenience of canned shrimp and corn. Serve warm with crusty bread or as a starter for your next gathering.
Ingredients:
– 1 (14.5 oz) can diced tomatoes
– 1 (6.7 oz) can shrimps in water, drained and flaked
– 1 (16 oz) can corn kernels, drained
– 2 cups chicken broth
– 1/4 cup heavy cream
– 1 tablespoon butter
– Salt and pepper, to taste
– Optional: chopped fresh parsley for garnish
Instructions:
1. In a large pot, melt the butter over medium heat.
2. Add the flaked shrimp and cook until pink, about 3 minutes.
3. Stir in the diced tomatoes, corn kernels, and chicken broth.
4. Bring to a simmer and cook for 5-7 minutes or until heated through.
5. Remove from heat and stir in heavy cream.
6. Season with salt and pepper to taste.
7. Serve warm, garnished with chopped parsley if desired.
Cooking Time: 15-20 minutes
Canned Shrimp Stir-Fry with Vegetables
A flavorful and nutritious stir-fry that can be prepared in no time! This recipe is perfect for a busy day when you need a healthy meal.
Ingredients:
– 1 cup canned shrimp, drained
– 2 cups mixed vegetables (bell peppers, carrots, broccoli, etc.)
– 2 tablespoons vegetable oil
– 1 clove garlic, minced
– 1 teaspoon soy sauce
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the garlic and cook for 30 seconds until fragrant.
3. Add the mixed vegetables and cook until they are tender-crisp, about 3-4 minutes.
4. Add the canned shrimp and stir to combine with the vegetables.
5. Pour in the soy sauce and season with salt and pepper to taste.
6. Serve hot, garnished with fresh cilantro leaves if desired.
Cooking Time: 10-12 minutes
Canned Shrimp Cocktail
A classic and easy-to-make appetizer or snack, canned shrimp cocktail is a perfect combination of flavor and convenience.
Ingredients:
– 1 (6 oz) can of shrimp cocktail, drained and rinsed with cold water
– 1/4 cup of lemon juice
– 1/4 cup of chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Rinse the canned shrimp under cold running water to remove any excess salt.
2. In a medium-sized bowl, combine the rinsed shrimp, lemon juice, and chopped parsley.
3. Season with salt and pepper to taste.
4. Cover and refrigerate for at least 30 minutes to allow the flavors to meld together.
5. Serve chilled, garnished with additional parsley if desired.
Cooking Time: None! This recipe is a quick and easy no-cook solution.
Canned Shrimp and Grits
This comforting Southern-inspired dish is a cinch to prepare, using canned shrimp for added convenience.
Ingredients:
– 1 (14.5 oz) can of shrimp, drained and flaked
– 1 cup of stone-ground grits
– 2 cups of water
– 1/4 cup of heavy cream or half-and-half
– 2 tablespoons of butter
– Salt and pepper to taste
– Chopped scallions for garnish (optional)
Instructions:
1. In a medium saucepan, bring the water to a boil. Gradually whisk in the grits and reduce heat to low. Simmer for about 20-25 minutes or until the grits have thickened.
2. Stir in the heavy cream or half-and-half and cook for an additional 5 minutes, or until creamy.
3. In a separate saucepan, melt the butter over medium heat. Add the flaked shrimp and stir to combine. Cook for about 2-3 minutes, or until heated through.
4. Combine the cooked grits and shrimp mixture in a bowl. Season with salt and pepper to taste.
5. Serve immediately, garnished with chopped scallions if desired.
Cooking Time: Approximately 30-40 minutes
Canned Shrimp Quesadillas
A twist on traditional quesadillas, these bite-sized treats combine the convenience of canned shrimp with the comfort of melted cheese and crispy tortilla. Perfect for a quick snack or party appetizer.
Ingredients:
– 1 can (6 oz) of canned shrimp, drained and flaked
– 2 large tortillas
– 1 cup shredded cheddar cheese
– 1/4 cup chopped onion
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat a large skillet or griddle over medium-high heat.
2. In a bowl, mix together flaked shrimp, chopped onion, and a pinch of salt and pepper.
3. Place one tortilla in the skillet and sprinkle half of the cheese on half of the tortilla.
4. Add the shrimp mixture on top of the cheese.
5. Fold the tortilla in half to enclose the filling.
6. Cook for 2-3 minutes or until the tortilla is crispy and the cheese is melted.
7. Flip and cook for an additional 2 minutes.
8. Repeat with remaining ingredients.
Cooking Time: 4-6 minutes per batch
Canned Shrimp Caesar Salad
This recipe is a twist on the classic Caesar salad, substituting canned shrimp for fresh seafood. The result is a deliciously simple and satisfying meal that’s perfect for a weeknight dinner.
Ingredients:
– 1 (6 oz) can of shrimp, drained and rinsed
– 2 cups romaine lettuce, chopped
– 1/2 cup homemade or store-bought Caesar dressing
– 1/4 cup croutons
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine the chopped romaine lettuce and drained shrimp.
2. Drizzle the Caesar dressing over the salad and toss to coat.
3. Sprinkle croutons and Parmesan cheese evenly over the top of the salad.
4. Season with salt and pepper to taste.
5. Serve immediately and enjoy!
Cooking Time: 10 minutes
Canned Shrimp and Potato Hash
A hearty and comforting side dish that’s perfect for a weeknight dinner or a weekend brunch. This recipe is quick, easy, and flavorful, using canned shrimp as the main ingredient.
Ingredients:
– 1 can of shrimps (drained), 14 oz
– 2 large potatoes, peeled and diced
– 1 tablespoon olive oil
– 1 small onion, chopped
– 2 cloves garlic, minced
– Salt and pepper to taste
– Optional: 1/4 cup shredded cheddar cheese
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine potatoes, olive oil, onion, garlic, salt, and pepper. Toss until potatoes are well coated.
3. Spread the potato mixture on a baking sheet lined with parchment paper. Bake for 20-25 minutes or until potatoes are tender and lightly browned.
4. While potatoes are cooking, heat canned shrimp in a skillet over medium heat until warmed through.
5. To assemble the hash, combine cooked potatoes, warm shrimp, and shredded cheese (if using). Serve hot.
Cooking Time: 30-40 minutes
Canned Shrimp Po’ Boy Sandwich
Canned Shrimp Po’ Boy Sandwich Recipe
Get ready to taste the flavors of the Gulf Coast with this quick and easy Canned Shrimp Po’ Boy Sandwich recipe! Perfect for a satisfying lunch or dinner, this sandwich combines the savory goodness of canned shrimp with crispy French bread and creamy remoulade sauce.
Ingredients:
– 1 can of shrimp (drained and rinsed)
– 4 French bread rolls
– 2 tablespoons of mayonnaise
– 1 tablespoon of Dijon mustard
– 1/4 cup of chopped green onions
– 1 teaspoon of paprika
– Salt and pepper to taste
– Remoulade sauce (store-bought or homemade)
Instructions:
1. Preheat a skillet over medium heat.
2. Add the canned shrimp and cook until heated through, about 2-3 minutes.
3. Split the French bread rolls in half and toast until crispy.
4. Spread mayonnaise on each roll half, followed by Dijon mustard and a sprinkle of paprika.
5. Top with the cooked shrimp, chopped green onions, and a dollop of remoulade sauce.
6. Assemble the sandwiches and serve immediately.
Cooking Time: 10-12 minutes
Canned Shrimp and Spinach Omelette
Start your day with a flavorful and nutritious omelette, packed with protein-rich canned shrimp and leafy spinach. This recipe is perfect for a busy morning when you need a quick and satisfying breakfast.
Ingredients:
– 2 large eggs
– 1/4 cup canned shrimp, drained and flaked
– 1/4 cup fresh spinach leaves
– 1 tablespoon butter
– Salt and pepper to taste
Instructions:
1. Crack the eggs into a bowl and whisk until smooth.
2. Heat the butter in a medium-sized non-stick pan over medium heat.
3. Pour in the egg mixture and cook for 2-3 minutes, until the edges start to set.
4. Add the flaked shrimp and fresh spinach leaves to one half of the omelette.
5. Use a spatula to gently fold the other half of the omelette over the filling.
6. Cook for an additional 30 seconds to a minute, until the eggs are fully cooked and the cheese is melted (if using).
7. Slide the omelette onto a plate and serve hot.
Cooking Time: 5-6 minutes
Canned Shrimp Sushi Rolls
Get creative with canned shrimp and make delicious sushi rolls at home! This recipe is perfect for a quick lunch or dinner that’s both affordable and flavorful.
Ingredients:
– 1 can of shrimp, drained and flaked
– 1 cup cooked white rice
– 1/2 cup water
– 1 tablespoon soy sauce
– 1 teaspoon sesame oil
– 1 sheet of nori seaweed (dried or toasted)
– Sushi vinegar (optional)
Instructions:
1. Cook the white rice according to package instructions. Allow it to cool.
2. In a small bowl, mix together soy sauce and sesame oil.
3. Lay the nori sheet flat on a sushi mat or a piece of parchment paper.
4. Spread a thin layer of cooked rice onto the nori, leaving a 1-inch border at the top.
5. Place 1-2 tablespoons of flaked shrimp in the middle of the rice.
6. Roll the sushi using the mat or your hands, applying gentle pressure.
7. Slice into individual pieces and serve with soy sauce and sesame oil (if desired). Cooking time: 10 minutes.
Tips: Use leftover cooked rice to make this recipe even quicker! You can also add other ingredients like cucumber or avocado for added flavor and texture.
Canned Shrimp and Tomato Bruschetta
This recipe is a twist on the classic bruschetta, incorporating canned shrimp for added protein and flavor. Perfect for a quick and easy appetizer or snack.
Ingredients:
– 1 can (14 oz) of drained and rinsed shrimp
– 2 large ripe tomatoes, diced
– 1/4 cup of olive oil
– 2 cloves of garlic, minced
– 1 baguette, sliced into 1-inch thick rounds
– Salt and pepper to taste
– Fresh basil leaves for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a medium bowl, combine shrimp, tomatoes, olive oil, garlic, salt, and pepper.
3. Arrange baguette slices on a baking sheet.
4. Spoon the shrimp-tomato mixture over the bread, leaving a small border around each slice.
5. Bake for 10-12 minutes or until the bread is toasted and the shrimp are heated through.
6. Garnish with fresh basil leaves and serve warm.
Cooking Time: 10-12 minutes
Canned Shrimp Stuffed Mushrooms
A delicious and easy-to-make appetizer or snack that combines the savory flavor of canned shrimp with the earthy taste of mushrooms. This recipe is perfect for a quick gathering or party.
Ingredients:
– 12 large mushroom caps (any variety, cleaned and stemmed)
– 1 (10 oz) can of shrimp, drained and flaked
– 1/4 cup breadcrumbs
– 2 tablespoons butter, melted
– 1 clove garlic, minced
– Salt and pepper to taste
– Optional: chopped fresh parsley or chives for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together flaked shrimp, breadcrumbs, melted butter, and minced garlic.
3. Stuff each mushroom cap with the shrimp mixture, dividing it evenly among the caps.
4. Place stuffed mushrooms on a baking sheet lined with parchment paper.
5. Bake for 12-15 minutes or until mushrooms are tender and filling is heated through.
6. Serve warm, garnished with chopped parsley or chives if desired.
Cooking Time: 12-15 minutes
Summary
Get ready to spice up your meals with these 18 quick and delicious canned shrimp recipes! From classic pasta dishes like Garlic Butter Canned Shrimp Pasta, to tacos, salads, and stir-fries, there’s something for everyone. Try Spicy Canned Shrimp Tacos or Creamy Canned Shrimp Alfredo for a comforting dinner. Or go light with Canned Shrimp and Avocado Salad or Canned Shrimp Cocktail. With these recipes, you can easily add protein and flavor to any meal. Whether you’re in the mood for something spicy, creamy, or crunchy, there’s a canned shrimp recipe that’s sure to please.
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