Get ready to indulge in a tropical getaway with these 18 mouth-watering recipes featuring canned pineapple as the star ingredient! Whether you’re craving sweet treats or savory meals, this collection has got you covered. From classic desserts like Pineapple Upside-Down Cake to innovative twists like Grilled Pineapple and Chicken Skewers, we’ve rounded up a rainbow of ideas to add some island flair to your cooking routine.
In the following pages, we’ll dive into the world of tropical flavors, showcasing recipes that combine the sweetness of pineapple with the creaminess of coconut, the spiciness of jalapeño, or the richness of rum. Whether you’re a seasoned chef or a culinary newbie, these 18 recipes are sure to transport your taste buds to a tropical paradise.
So grab your apron and let’s get started on this delicious journey!
Pineapple Upside-Down Cake
This classic dessert is a staple of Hawaiian cuisine, featuring caramelized pineapple rings and cherries atop a moist cake.
Ingredients:
– 1 cup (200g) unsalted butter, softened
– 1 cup (200g) granulated sugar
– 1/2 cup (100g) brown sugar
– 3 large eggs
– 1 1/2 cups (190g) all-purpose flour
– 1 tsp baking powder
– 1/4 tsp salt
– 1 cup (120g) pineapple rings, drained and patted dry
– 1/4 cup (30g) maraschino cherries, pitted
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish and set aside.
2. Arrange pineapple rings and cherries in the prepared dish.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs one at a time.
4. In a separate bowl, whisk together flour, baking powder, and salt. Add to wet ingredients and mix until just combined.
5. Pour batter over pineapple mixture and smooth top.
6. Bake for 40-45 minutes or until a toothpick inserted comes out clean.
Cooking Time: 40-45 minutes
Hawaiian Pineapple Fried Rice
Experience the sweet and savory flavors of Hawaii with this classic dish that combines fluffy rice, juicy pineapple, and savory chicken.
Ingredients:
– 2 cups cooked rice (preferably day-old)
– 1 cup diced fresh pineapple
– 1/2 cup diced cooked chicken
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon soy sauce
– Salt and pepper to taste
– Chopped green onions and toasted sesame seeds for garnish (optional)
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the diced onion and cook until translucent, about 3 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Add the cooked chicken and stir-fry until heated through.
5. Add the pineapple, soy sauce, salt, and pepper. Stir-fry until the pineapple is coated with the flavors.
6. Add the cooked rice to the skillet or wok, breaking up any clumps with a spatula.
7. Stir-fry for about 5 minutes, until the rice is well combined with the other ingredients and slightly browned.
Cooking Time: 15-20 minutes
Pineapple Coconut Smoothie
Sip on a tropical getaway with this refreshing Pineapple Coconut Smoothie, perfect for hot summer days or as a post-workout treat.
Ingredients:
– 1 cup frozen pineapple chunks
– 1/2 cup coconut milk
– 1/2 banana, sliced
– 1 tablespoon honey
– 1/4 teaspoon vanilla extract
– Ice cubes (as needed)
– Fresh pineapple wedges and toasted coconut flakes for garnish (optional)
Instructions:
1. In a blender, combine frozen pineapple, coconut milk, sliced banana, honey, and vanilla extract.
2. Blend until smooth and creamy, stopping to scrape down the sides as needed.
3. Add ice cubes if you prefer a thicker consistency.
4. Blend again until ice is fully incorporated.
5. Pour into glasses and garnish with fresh pineapple wedges and toasted coconut flakes, if desired.
Cooking Time: None! This smoothie is ready in just a few minutes of blending time.
Enjoy your tropical getaway in a glass!
Grilled Pineapple and Chicken Skewers
Perfect for a summer BBQ or dinner party, these grilled pineapple and chicken skewers are a flavorful and refreshing twist on traditional kebabs. The sweetness of the pineapple pairs perfectly with the smokiness of the grilled chicken.
Ingredients:
– 1 pound boneless, skinless chicken breast, cut into 1-inch pieces
– 1 ripe pineapple, cut into 1-inch chunks
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 teaspoon honey
– Salt and pepper to taste
– 10-12 bamboo skewers
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together olive oil, garlic, soy sauce, and honey.
3. Add chicken and pineapple chunks to the marinade; toss to coat.
4. Thread chicken and pineapple onto skewers, leaving a small space between each piece.
5. Season with salt and pepper to taste.
6. Grill skewers for 8-10 minutes per side, or until chicken is cooked through.
7. Serve hot, garnished with fresh cilantro or mint if desired.
Cooking Time: 16-20 minutes
Pineapple Salsa with Tortilla Chips
Add a tropical twist to your snack time with this refreshing pineapple salsa, perfect for dipping crispy tortilla chips.
Ingredients:
– 1 cup fresh pineapple chunks
– 1/2 cup red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– 1/4 cup cilantro leaves, chopped
– Juice of 1 lime
– Salt to taste
Instructions:
1. In a medium bowl, combine pineapple, red onion, jalapeño pepper, and cilantro.
2. Squeeze lime juice over the mixture and toss to coat.
3. Season with salt to taste.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Serve chilled or at room temperature with tortilla chips.
Cooking Time: None! This salsa is ready in just a few minutes of prep time.
Pineapple Teriyaki Meatballs
Pineapple Teriyaki Meatballs: Sweet and Savory Asian-Style Meatballs
These bite-sized morsels combine the classic flavors of teriyaki sauce with the sweetness of pineapple, creating a unique and mouthwatering twist on traditional meatballs.
Ingredients:
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup teriyaki sauce
– 1/4 cup pineapple juice
– 2 cloves garlic, minced
– 1 tsp soy sauce
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground beef, breadcrumbs, egg, teriyaki sauce, pineapple juice, garlic, and soy sauce. Mix well with your hands or a spoon until just combined.
3. Use your hands to shape mixture into meatballs, about 1 1/2 inches (3.8 cm) in diameter. Place on a baking sheet lined with parchment paper.
4. Bake for 18-20 minutes, or until cooked through.
5. Serve hot, garnished with pineapple wedges and additional teriyaki sauce if desired.
Cooking Time: 18-20 minutes
Pineapple and Ham Stuffed French Toast
Start your day with a sweet and savory twist on traditional French toast. This recipe combines the flavors of pineapple, ham, and cinnamon to create a delicious breakfast or brunch option.
Ingredients:
– 4 slices of bread (preferably challah or brioche)
– 1/2 cup of pineapple jam
– 4 slices of cooked ham
– 1/4 cup of granulated sugar
– 2 large eggs
– 1/2 teaspoon of ground cinnamon
– 2 tablespoons of unsalted butter, melted
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. In a shallow dish, whisk together eggs and sugar until well combined.
2. Dip each bread slice into the egg mixture, coating both sides evenly.
3. Place a slice of ham on one half of each bread slice, leaving a 1/2-inch border around the edges.
4. Top with pineapple jam and fold the other half of the bread over to form a square.
5. Heat a non-stick skillet or griddle over medium heat. Cook the French toast for 3-4 minutes on each side, or until golden brown.
6. Serve warm, dusting with confectioners’ sugar if desired.
Cooking Time: 12-15 minutes
Pineapple BBQ Pulled Pork Sliders
Pineapple BBQ Pulled Pork Sliders Recipe
Summary:
Elevate your slider game with this sweet and tangy pineapple BBQ pulled pork recipe, perfect for a casual gathering or backyard barbecue.
Ingredients:
– 2 pounds boneless pork shoulder
– 1 cup pineapple juice
– 1/4 cup brown sugar
– 2 tablespoons apple cider vinegar
– 2 tablespoons honey
– 1 teaspoon smoked paprika
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 4 hamburger buns
– Coleslaw (optional)
Instructions:
1. Preheat your slow cooker to low.
2. In a small bowl, whisk together pineapple juice, brown sugar, apple cider vinegar, honey, smoked paprika, salt, and black pepper.
3. Place the pork shoulder in the slow cooker and pour the pineapple BBQ sauce over it.
4. Cook for 8-10 hours or until the pork is tender and easily shreds with a fork.
5. Using two forks, pull apart the pork into bite-sized pieces.
6. Split hamburger buns in half and toast lightly.
7. Assemble sliders by spooning pulled pork onto the buns, followed by coleslaw (if using).
Cooking Time: 8-10 hours
Pineapple and Shrimp Stir-Fry
This sweet and savory stir-fry combines the flavors of juicy pineapple, succulent shrimp, and crunchy vegetables for a quick and delicious meal. Perfect for a weeknight dinner or a light lunch.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1 cup pineapple chunks
– 1 bell pepper, sliced
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 2 tablespoons vegetable oil
– 1 tablespoon soy sauce
– Salt and pepper to taste
– Chopped fresh cilantro for garnish (optional)
Instructions:
1. Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat.
2. Add the shrimp and cook until pink, about 2-3 minutes per side. Remove from the skillet and set aside.
3. In the same skillet, add the remaining 1 tablespoon of oil, bell pepper, onion, and garlic. Cook until the vegetables are tender-crisp, about 4-5 minutes.
4. Add the pineapple chunks to the skillet and cook for an additional minute.
5. Return the cooked shrimp to the skillet and stir in soy sauce.
6. Season with salt and pepper to taste.
7. Garnish with chopped cilantro if desired.
8. Serve immediately over rice or noodles.
Cooking Time: 12-15 minutes
Pineapple Coconut Popsicles
Beat the heat with these creamy and tangy popsicles, perfect for a hot summer day.
Ingredients:
– 1 cup pineapple juice
– 1/2 cup coconut milk
– 1/4 cup granulated sugar
– 1/4 cup water
– 1 tablespoon honey
– Ice pop molds (6-8 count)
– Fresh pineapple wedges and toasted coconut flakes for garnish (optional)
Instructions:
1. In a medium bowl, whisk together pineapple juice, coconut milk, sugar, and water until the sugar is dissolved.
2. Stir in the honey until well combined.
3. Pour the mixture into ice pop molds, leaving about 1/4 inch at the top for expansion.
4. Place the popsicle sticks in each mold.
5. Freeze for at least 4 hours or overnight.
6. To unmold, run the popsicles under warm water for a few seconds.
Cooking Time: 4-8 hours (depending on freezer temperature)
Enjoy your creamy and refreshing Pineapple Coconut Popsicles!
Pineapple and Jalapeño Quesadillas
Add a sweet and spicy twist to your quesadilla game with this unique recipe.
Ingredients:
– 4 large tortillas
– 1 cup pineapple chunks
– 1/2 cup shredded Monterey Jack cheese
– 1 jalapeño pepper, seeded and finely chopped
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional toppings: sour cream, salsa, cilantro
Instructions:
1. Preheat a large skillet or griddle over medium-high heat.
2. In a bowl, mix together pineapple chunks and chopped jalapeño.
3. Place a tortilla in the skillet and sprinkle with cheese.
4. Spoon the pineapple-jalapeño mixture on half of the tortilla.
5. Fold the tortilla in half to enclose the filling.
6. Cook for 2-3 minutes or until the tortilla is crispy and the cheese is melted.
7. Flip and cook for an additional 1-2 minutes.
8. Repeat with remaining ingredients.
9. Serve hot with desired toppings.
Cooking Time: Approximately 10-12 minutes
Pineapple Rum Glazed Salmon
Elevate your salmon game with this Caribbean-inspired recipe that combines the richness of rum with the sweetness of pineapple.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1 cup pineapple juice
– 2 tbsp dark brown sugar
– 2 tbsp unsalted butter
– 2 cloves garlic, minced
– 1/4 cup dark rum
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small saucepan, combine pineapple juice, brown sugar, and butter. Bring to a boil over medium heat.
3. Reduce heat to low and simmer for 5 minutes or until the glaze thickens slightly.
4. Stir in garlic and dark rum. Season with salt and pepper.
5. Place salmon fillets on a baking sheet lined with parchment paper. Brush the pineapple rum glaze evenly over each fillet.
6. Bake for 12-15 minutes or until cooked through.
7. Serve warm, garnished with fresh pineapple wedges and chopped fresh cilantro (optional).
Cooking Time: 12-15 minutes
Pineapple and Cream Cheese Danish
Elevate your breakfast or brunch game with these sweet and tangy Pineapple and Cream Cheese Danishes.
Ingredients:
– 1 package of puff pastry, thawed
– 1 cup pineapple chunks
– 8 oz cream cheese, softened
– 2 tbsp granulated sugar
– 1 tsp vanilla extract
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch. Cut into 12 equal squares.
3. In a small bowl, mix together pineapple chunks, cream cheese, sugar, and vanilla extract until well combined.
4. Place a spoonful of the pineapple mixture onto one half of each pastry square, leaving a 1/2 inch border around the edges.
5. Fold the other half of the pastry over the filling to form a triangle or a rectangle. Press edges to seal.
6. Brush tops with beaten egg for a golden glaze.
7. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Pineapple and Bacon Pizza
Pineapple and Bacon Pizza Recipe: A Sweet and Savory Twist on a Classic Favorite
This unique pizza combination brings together the sweetness of pineapple and the smokiness of bacon, creating a deliciously balanced flavor profile that’s sure to please.
Ingredients:
– 1 lb pizza dough
– 1/2 cup pineapple rings
– 6 slices of cooked bacon, crumbled
– 1/4 cup mozzarella cheese, shredded
– 1/4 cup parmesan cheese, grated
– 1 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roll out the pizza dough to desired thickness.
3. Spread the mozzarella cheese evenly over the dough.
4. Top with crumbled bacon, pineapple rings, and parmesan cheese.
5. Drizzle olive oil and season with salt and pepper to taste.
6. Bake for 15-20 minutes or until crust is golden brown.
Cooking Time: 15-20 minutes
Pineapple and Coconut Rice Pudding
Experience the tropical flavors of Hawaii with this creamy rice pudding infused with pineapple and coconut. A perfect dessert or snack for warm weather gatherings!
Ingredients:
– 1 cup cooked white rice (cooled)
– 2 cups milk
– 1/4 cup granulated sugar
– 1/4 cup shredded fresh coconut
– 1/2 cup crushed pineapple (fresh or canned)
– 1 tablespoon unsalted butter
– Salt to taste
– Fresh mint leaves for garnish (optional)
Instructions:
1. In a medium saucepan, combine cooked rice, milk, sugar, and salt. Cook over medium heat, stirring constantly, until the mixture comes to a boil.
2. Reduce heat to low and simmer for 18-20 minutes or until the pudding thickens.
3. Stir in shredded coconut, crushed pineapple, and butter until well combined.
4. Remove from heat and let cool slightly.
5. Serve warm or chilled, garnished with fresh mint leaves if desired.
Cooking Time: 20-25 minutes
Pineapple and Mango Chutney
This sweet and tangy chutney is a perfect blend of tropical flavors, ideal for serving with grilled meats, naan bread, or as a dip for snacks.
Ingredients:
– 1 cup fresh pineapple chunks
– 1 cup fresh mango chunks
– 1/2 cup brown sugar
– 1/4 cup apple cider vinegar
– 1 tablespoon grated ginger
– 1 teaspoon ground cumin
– 1/4 teaspoon red pepper flakes (optional)
– Salt, to taste
Instructions:
1. In a medium saucepan, combine pineapple, mango, brown sugar, apple cider vinegar, grated ginger, cumin, and red pepper flakes (if using).
2. Bring the mixture to a boil over medium-high heat, then reduce the heat to medium-low and simmer for 20-25 minutes or until the chutney has thickened slightly.
3. Remove from heat and let cool to room temperature.
4. Store in an airtight container in the refrigerator for up to 2 weeks.
Cooking Time: 20-25 minutes
Pineapple and Ginger Glazed Carrots
Elevate your side dish game with this vibrant and flavorful recipe! Tender carrots are glazed to perfection with a sticky mixture of pineapple, ginger, and spices, making it the perfect accompaniment to any meal.
Ingredients:
– 1 pound carrots, peeled and chopped into 1-inch pieces
– 1/2 cup pineapple juice
– 2 tablespoons honey
– 1 tablespoon soy sauce
– 1 tablespoon grated fresh ginger
– 1 teaspoon sesame oil
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together pineapple juice, honey, soy sauce, grated ginger, and sesame oil.
3. Add the chopped carrots to the bowl and toss to coat with the glaze.
4. Line a baking sheet with parchment paper and spread the carrots in a single layer.
5. Roast for 20-25 minutes or until carrots are tender and caramelized, flipping halfway through.
Cooking Time: 20-25 minutes
Pineapple and Banana Bread
Brighten up your day with a deliciously moist Pineapple and Banana Bread, infused with the warmth of tropical flavors. This easy-to-make recipe is perfect for a quick breakfast or snack.
Ingredients:
– 2 ripe bananas, mashed
– 1 cup pineapple chunks (fresh or canned)
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1/2 tsp salt
– 1/4 cup unsalted butter, melted
– 1 cup granulated sugar
– 2 large eggs
– 1 tsp vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, combine mashed bananas, pineapple chunks, sugar, melted butter, eggs, and vanilla extract. Stir until well combined.
4. Add the dry ingredients to the wet mixture; stir until just combined (do not overmix).
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
Summary
Get ready to escape to a tropical paradise with these 18 sweet and savory recipes featuring canned pineapple! From classic desserts like Pineapple Upside-Down Cake to innovative twists on savory dishes like Grilled Pineapple and Chicken Skewers, there’s something for everyone. Enjoy refreshing smoothies, spicy salsas, and sweet treats like Pineapple Coconut Popsicles and Pineapple and Cream Cheese Danish. Whether you’re a fan of sweet or savory, these recipes are sure to transport your taste buds to a tropical state of mind.
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