Get ready to indulge in a world of sweet and savory delights with our collection of 20 Irresistible Candied Nuts Recipes! From classic combinations like cinnamon sugar almonds to innovative twists like spicy maple glazed pecans, these treats are sure to satisfy your cravings. Whether you’re looking for the perfect snack to munch on while watching your favorite TV show or a show-stopping addition to your holiday cookie platter, we’ve got you covered.
In this article, we’ll be exploring the wonderful world of candied nuts, where a simple mixture of sugar, water, and spices can transform humble ingredients like almonds, pecans, and hazelnuts into sweet and savory masterpieces. So grab a bag of your favorite nuts and get ready to get creative in the kitchen!
Classic Cinnamon Sugar Candied Almonds
Classic Cinnamon Sugar Candied Almonds Recipe
Sweeten up your snack game with this classic recipe that combines the crunch of almonds with the warmth of cinnamon and sugar.
Ingredients:
– 1 cup raw almonds
– 1/2 cup granulated sugar
– 2 tablespoons water
– 1 teaspoon ground cinnamon
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together sugar, water, cinnamon, and salt until well combined.
3. Add the almonds to the sugar mixture and stir until they are evenly coated.
4. Spread the almond mixture onto the prepared baking sheet in a single layer.
5. Bake for 1 hour, stirring every 15 minutes, until the almonds are crispy and golden brown.
6. Remove from the oven and let cool completely on the baking sheet.
7. Once cooled, break into pieces and serve.
Cooking Time: 1 hour
Spicy Maple Glazed Pecans
Get ready to tantalize your taste buds with the sweet and spicy combination of maple syrup and chili flakes, perfectly balanced on a bed of toasted pecans.
Ingredients:
– 1 cup pecan halves
– 2 tablespoons pure maple syrup
– 1 tablespoon honey
– 1/4 teaspoon smoked paprika
– 1/4 teaspoon chili flakes
– Salt to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large bowl, whisk together maple syrup, honey, smoked paprika, and chili flakes until smooth.
3. Add pecan halves to the bowl and toss until evenly coated with the glaze.
4. Line a baking sheet with parchment paper and spread pecans in a single layer.
5. Bake for 15-20 minutes or until pecans are toasted and fragrant.
6. Remove from oven and sprinkle with salt to taste.
Cooking Time: 15-20 minutes
Honey Roasted Candied Walnuts
Transform ordinary walnuts into a sweet and crunchy snack with this simple recipe. Perfect as a topping for salads, yogurt parfaits, or enjoyed on their own.
Ingredients:
– 1 cup walnut halves
– 1/2 cup granulated sugar
– 1/4 cup honey
– 1 tablespoon water
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium saucepan, combine sugar, honey, and water. Heat over medium heat, stirring until the sugar dissolves.
3. Add the walnut halves to the saucepan and stir until they are evenly coated with the honey-sugar mixture.
4. Pour the walnut mixture onto the prepared baking sheet. Roast for 10-12 minutes or until caramelized and fragrant.
5. Remove from oven and sprinkle with salt. Let cool completely before breaking into pieces.
Cooking Time: 10-12 minutes
Vanilla Bean Candied Cashews
Transform ordinary cashews into extraordinary treats with this simple recipe that combines the flavors of vanilla bean and sweetness. Perfect as a snack or dessert, these candied cashews are sure to please.
Ingredients:
– 1 cup cashews
– 1/2 cup granulated sugar
– 1/4 cup light corn syrup
– 1/4 cup water
– 1 tsp vanilla extract
– 1/2 tsp vanilla bean paste (or 1/4 tsp vanilla powder)
– Pinch of salt
Instructions:
1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a medium saucepan, combine sugar, corn syrup, and water. Place over medium heat and stir until sugar dissolves.
3. Bring mixture to a boil, then reduce heat to medium-low and simmer for 5 minutes.
4. Remove from heat and stir in vanilla extract, vanilla bean paste (or powder), and salt.
5. Add cashews to the saucepan and stir until evenly coated.
6. Spread cashews on prepared baking sheet and bake for 1 hour, stirring every 15 minutes.
7. Allow to cool completely before storing.
Cooking Time: 1 hour
Brown Sugar Bourbon Candied Pecans
Sweet and nutty, these Brown Sugar Bourbon Candied Pecans are the perfect addition to any snack or dessert.
Ingredients:
– 1 cup pecan halves
– 1/2 cup light brown sugar
– 1/4 cup granulated sugar
– 1/4 cup bourbon whiskey (or substitute with apple cider vinegar)
– 1 tablespoon water
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a medium saucepan, combine brown sugar, granulated sugar, and bourbon whiskey. Cook over medium heat, stirring until sugar dissolves.
3. Bring mixture to a boil, then reduce heat to medium-low and simmer for 5 minutes.
4. Remove from heat and stir in water and vanilla extract.
5. Add pecan halves to the saucepan and toss to coat evenly with the sugar-bourbon mixture.
6. Spread pecans on prepared baking sheet in a single layer.
7. Bake for 25-30 minutes or until caramelized, stirring every 10 minutes.
Cooking Time: 25-30 minutes
Orange Zest Candied Hazelnuts
Elevate your snacks or desserts with these deliciously flavored candied hazelnuts, infused with the brightness of orange zest. Perfect for topping yogurt parfaits, salads, or using as a garnish for cocktails.
Ingredients:
– 1 cup hazelnuts
– 1/2 cup granulated sugar
– 1/4 cup water
– 2 tablespoons orange juice (fresh or bottled)
– 1 tablespoon orange zest
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a medium saucepan, combine sugar, water, and orange juice. Bring to a boil over medium-high heat, then reduce heat to medium-low and simmer for 5 minutes.
3. Add hazelnuts and orange zest to the saucepan. Cook for an additional 5-7 minutes or until nuts are coated and syrupy.
4. Remove from heat and stir in salt. Let cool completely before transferring to a wire rack to dry.
5. Cooking time: approximately 15-20 minutes.
Yield: About 1 cup of candied hazelnuts
Rosemary and Sea Salt Candied Pistachios
Elevate your snack game with this aromatic and addictive treat that combines the warmth of rosemary with the crunch of pistachios. These sweet and savory candied nuts make a perfect addition to any gathering or a thoughtful gift.
Ingredients:
– 1 cup pistachio halves
– 1/4 cup granulated sugar
– 2 tablespoons water
– 2 sprigs fresh rosemary, chopped (about 2 tablespoons)
– 1/2 teaspoon sea salt
Instructions:
1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a medium saucepan, combine sugar, water, and chopped rosemary. Bring to a boil over medium heat, then reduce heat to low and simmer for 5 minutes.
3. Add pistachios to the saucepan and stir to coat. Cook for an additional 2-3 minutes, or until the nuts are coated in the syrup.
4. Remove from heat and sprinkle with sea salt. Stir to combine.
5. Spread the pistachio mixture onto the prepared baking sheet.
6. Bake for 10-12 minutes, or until the nuts are dry and slightly caramelized.
7. Allow to cool completely before serving.
Cooking Time: 20-22 minutes
Dark Chocolate Drizzled Candied Macadamias
Elevate your snack game with this easy-to-make treat that combines the richness of dark chocolate with the crunch of candied macadamias.
Ingredients:
– 1 cup macadamia nuts
– 1/2 cup granulated sugar
– 1/4 cup water
– 1/2 cup dark chocolate chips (at least 60% cocoa)
– Optional: sea salt for garnish
Instructions:
1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a medium saucepan, combine sugar and water. Bring to a boil over medium heat, stirring until sugar dissolves.
3. Reduce heat to low and simmer for 5 minutes or until the syrup reaches 300°F on a candy thermometer.
4. Remove from heat and stir in macadamia nuts. Let cool slightly.
5. Spread the nut mixture onto the prepared baking sheet. Bake for 10-12 minutes or until caramelized.
6. Melt dark chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.
7. Drizzle melted chocolate over the cooled macadamia nuts. Garnish with sea salt if desired.
Cooking Time: 20-25 minutes
Coconut Lime Candied Brazil Nuts
Elevate your snack game with these addictive coconut lime candied Brazil nuts! With their crunchy texture, sweet-and-sour flavor, and hint of tropical flair, you’ll be hooked from the first bite.
Ingredients:
– 1 cup Brazil nuts
– 1/2 cup granulated sugar
– 1/4 cup unsweetened shredded coconut
– 2 tablespoons freshly squeezed lime juice
– 1 teaspoon vanilla extract
– Water (as needed)
Instructions:
1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together sugar, coconut, and lime juice until well combined.
3. Add the Brazil nuts to the bowl and toss until evenly coated with the sugar mixture.
4. Spread the nut mixture on the prepared baking sheet in a single layer.
5. Bake for 15-20 minutes or until the nuts are caramelized and fragrant.
6. Remove from oven and let cool completely before serving.
Cooking Time: 15-20 minutes
Smoky Chipotle Candied Peanuts
Elevate your snack game with these addictive Smoky Chipotle Candied Peanuts! A sweet and spicy blend of flavors, perfect for munching on while watching a movie or as a unique addition to your favorite trail mix.
Ingredients:
– 1 cup raw peanuts
– 1/4 cup granulated sugar
– 2 tablespoons light corn syrup
– 2 tablespoons water
– 1 teaspoon smoked paprika
– 1/2 teaspoon ground chipotle pepper
– Salt, to taste
Instructions:
1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a medium saucepan, combine sugar, corn syrup, and water. Place over medium heat and stir until sugar dissolves.
3. Bring mixture to a boil, then reduce heat to medium-low and simmer for 5 minutes.
4. Remove from heat and stir in smoked paprika and chipotle pepper. Let cool slightly.
5. Add peanuts to the saucepan and stir until coated with the candied mixture.
6. Spread peanuts on prepared baking sheet and sprinkle with salt.
7. Bake for 25-30 minutes, stirring every 10 minutes, or until peanuts are caramelized and fragrant.
Cooking Time: 25-30 minutes
Lemon Lavender Candied Pine Nuts
Add a burst of citrusy freshness and floral sweetness to your baked goods, salads, or snacks with these fragrant and flavorful candied pine nuts. This easy recipe combines the natural aroma of pine nuts with the brightness of lemon zest and the subtlety of lavender.
Ingredients:
– 1 cup pine nuts
– 1/2 cup granulated sugar
– 1/4 cup water
– 2 tablespoons freshly squeezed lemon juice
– 1 teaspoon dried lavender buds
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a medium saucepan, combine sugar, water, lemon juice, and lavender buds. Bring to a boil over medium heat, stirring until the sugar dissolves.
3. Remove from heat and stir in pine nuts. Let sit for 10 minutes, allowing the pine nuts to absorb the flavored syrup.
4. Spread the coated pine nuts onto the prepared baking sheet in a single layer.
5. Bake for 10-12 minutes or until the pine nuts are caramelized and fragrant.
6. Remove from oven and sprinkle with salt. Let cool completely before using or storing.
Cooking Time: 10-12 minutes
Gingerbread Spiced Candied Walnuts
Gingerbread Spiced Candied Walnuts: A sweet and crunchy snack perfect for holiday gatherings or as a topping for yogurt, oatmeal, or salads.
Ingredients:
– 1 cup walnuts
– 1/2 cup granulated sugar
– 1/4 cup light corn syrup
– 1 tablespoon water
– 1 teaspoon ground ginger
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a medium saucepan, combine sugar, corn syrup, and water. Place over medium heat and stir until sugar dissolves.
3. Bring mixture to a boil, then reduce heat to medium-low and simmer for 5 minutes.
4. Remove from heat and stir in ginger, cinnamon, nutmeg, and salt.
5. Add walnuts to the saucepan and stir until they are evenly coated with the spiced syrup.
6. Spread the walnut mixture onto the prepared baking sheet.
7. Bake for 1 hour, or until the syrup is caramelized and the walnuts are crunchy.
Cooking Time: 1 hour
Caramelized Candied Mixed Nuts
Elevate your snack game with this simple recipe for caramelized candied mixed nuts, perfect for movie nights, holiday parties, or just a quick pick-me-up.
Ingredients:
– 1 cup mixed nuts (almonds, cashews, pecans, hazelnuts)
– 1/2 cup granulated sugar
– 1/4 cup light corn syrup
– 1/4 cup water
– 1 tablespoon unsalted butter
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 275°F (135°C).
2. In a large skillet, combine sugar, corn syrup, and water. Bring to a boil over medium-high heat.
3. Reduce heat to medium-low; simmer for 10-12 minutes or until the mixture reaches 300°F on a candy thermometer.
4. Remove from heat; stir in butter, vanilla extract, and salt until melted.
5. Add mixed nuts; stir until evenly coated.
6. Spread mixture onto a parchment-lined baking sheet.
7. Bake for 1 hour, stirring every 15 minutes to ensure even caramelization.
8. Allow cooled nuts to set before breaking into clusters.
Cooking Time: 1 hour
Pumpkin Pie Spiced Candied Almonds
Pumpkin Pie Spiced Candied Almonds Recipe
Add a sweet and spicy twist to your snack game with these Pumpkin Pie Spiced Candied Almonds. Perfect for movie nights, holiday gatherings, or as a quick pick-me-up.
Ingredients:
– 1 cup almonds
– 1/2 cup granulated sugar
– 1/4 cup light corn syrup
– 1/4 cup water
– 1 tablespoon pumpkin puree
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– Pinch of salt
Instructions:
1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a medium saucepan, combine sugar, corn syrup, and water. Bring to a boil over medium heat, stirring until sugar dissolves.
3. Remove from heat and stir in pumpkin puree, cinnamon, nutmeg, ginger, and salt until well combined.
4. Add almonds to the saucepan and stir until coated with the spiced mixture.
5. Spread almonds onto the prepared baking sheet and bake for 1 hour, stirring every 15 minutes.
6. Allow to cool completely before breaking into pieces.
Cooking Time: 1 hour
Black Pepper and Thyme Candied Pecans
Elevate your snack game with these addictive candied pecans, infused with the warm flavors of black pepper and thyme. Perfect for munching on while watching a game or as a sweet and savory addition to salads and entrees.
Ingredients:
– 1 cup pecan halves
– 1/2 cup granulated sugar
– 1/4 cup light corn syrup
– 1/4 cup water
– 1 tsp black pepper, freshly ground
– 1 tsp dried thyme
– 1/2 tsp baking soda
– Salt, to taste
Instructions:
1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a medium saucepan, combine sugar, corn syrup, and water. Bring to a boil over medium-high heat, stirring occasionally.
3. Reduce heat to medium-low and simmer for 10 minutes.
4. Remove from heat and stir in black pepper, thyme, and baking soda.
5. Add pecan halves to the saucepan and stir until coated.
6. Spread pecans on prepared baking sheet and bake for 1 hour, or until caramelized.
7. Remove from oven and sprinkle with salt to taste. Let cool completely before storing.
Cooking Time: 1 hour
Matcha Green Tea Candied Cashews
Elevate your snacking game with these subtly sweet and refreshingly green tea-infused candied cashews. Perfect for a healthy treat or as a unique addition to your favorite snack mix.
Ingredients:
– 1 cup raw cashews
– 2 cups granulated sugar
– 1/4 cup matcha powder (green tea)
– 1 cup water
– Food-grade flavorings (optional)
Instructions:
1. Preheat the oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a medium saucepan, combine sugar and water. Heat over medium heat, stirring until sugar dissolves.
3. Bring mixture to a boil, then reduce heat to medium-low and simmer for 5 minutes.
4. Remove from heat and stir in matcha powder until well combined. Let cool slightly.
5. Add cashews to the saucepan and stir until evenly coated with the matcha syrup.
6. Spread cashews on prepared baking sheet in a single layer.
7. Bake for 15-20 minutes, or until candied cashews are dry and sticky.
8. Remove from oven and let cool completely.
Cooking Time: 30-40 minutes
Chai Spiced Candied Hazelnuts
Elevate your snack game with these aromatic and addictive candied hazelnuts, infused with the warm spices of chai. Perfect for a cozy afternoon or as a unique gift.
Ingredients:
– 1 cup hazelnuts
– 1/2 cup granulated sugar
– 1/4 cup light corn syrup
– 1/4 cup water
– 2 tablespoons unsalted butter, melted
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground cardamom
– 1/4 teaspoon ground ginger
– 1/4 teaspoon ground cloves
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium saucepan, combine sugar, corn syrup, and water. Bring to a boil over medium heat, stirring until sugar dissolves.
3. Reduce heat to low; add melted butter, cinnamon, cardamom, ginger, and cloves. Simmer for 5 minutes or until the mixture reaches 275°F (135°C) on a candy thermometer.
4. Remove from heat and stir in hazelnuts. Let cool slightly.
5. Spread the mixture onto the prepared baking sheet. Bake for 10-12 minutes or until caramelized and fragrant.
6. Remove from oven; let cool completely before breaking into pieces.
Cooking Time: 20-25 minutes
Toasted Sesame Candied Peanuts
Add a nutty twist to your snack routine with these crunchy and flavorful toasted sesame candied peanuts. Perfect for munching on the go or as a topping for salads and yogurts.
Ingredients:
– 1 cup peanuts
– 2 tablespoons vegetable oil
– 2 tablespoons honey
– 1 tablespoon light corn syrup
– 1/4 teaspoon salt
– 1/4 teaspoon sesame seeds
– 1/4 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a bowl, whisk together oil, honey, corn syrup, and salt.
3. Add peanuts and stir until evenly coated.
4. Spread peanuts on a baking sheet lined with parchment paper.
5. Bake for 10-12 minutes or until lightly toasted.
6. Remove from oven and sprinkle sesame seeds and vanilla extract over the peanuts.
7. Let cool completely before storing in an airtight container.
Cooking Time: 15-17 minutes
Raspberry Dusted Candied Pistachios
Sweeten up your snacking with these delectable pistachios, coated in a layer of crystallized sugar and infused with the tartness of raspberries.
Ingredients:
– 1 cup pistachio halves
– 1/2 cup granulated sugar
– 1 tablespoon water
– 1 tablespoon raspberry jam
– 1/4 teaspoon vanilla extract
Instructions:
1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together sugar and water until dissolved.
3. Add pistachios to the sugar mixture and toss to coat evenly.
4. Spread the sugared pistachios on the prepared baking sheet in a single layer.
5. Bake for 15-20 minutes or until the sugar is caramelized and sticky.
6. Remove from oven and let cool completely.
7. In a small bowl, mix together raspberry jam and vanilla extract.
8. Once the pistachios are cool, drizzle the raspberry glaze over them and toss to coat evenly.
Cooking Time: 15-20 minutes
Espresso Glazed Candied Almonds
Elevate your snack game with these rich and flavorful espresso glazed candied almonds. Perfect as a topping for yogurt or oatmeal, or enjoyed on their own.
Ingredients:
– 1 cup raw almonds
– 1/2 cup granulated sugar
– 1/4 cup light corn syrup
– 2 tablespoons unsalted butter
– 2 teaspoons instant espresso powder
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together sugar, corn syrup, and butter until smooth.
3. Add espresso powder, vanilla extract, and salt. Whisk until combined.
4. Stir in almonds until they are evenly coated with the glaze.
5. Spread the almond mixture onto the prepared baking sheet.
6. Bake for 10-12 minutes or until caramelized and fragrant.
7. Remove from oven and let cool completely.
Cooking Time: 10-12 minutes
Summary
Get ready to indulge in the sweet and savory world of candied nuts! This collection of 20 irresistible recipes takes you on a journey of flavor combinations that will leave you wanting more. From classic cinnamon sugar almonds to spicy maple glazed pecans, honey roasted walnuts to rosemary and sea salt pistachios, each recipe is perfectly balanced between sweet and savory. Whether you’re looking for a snack, gift, or addition to your favorite dish, this article has got you covered with its diverse array of candied nut creations. Treat yourself to the perfect blend of sweet and satisfying!
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