Get ready to elevate your culinary game with these 20 flavorful recipes that showcase the deliciousness of Campari tomatoes! Whether you’re looking for a quick and easy snack or a show-stopping main course, we’ve got you covered. From classic pairings like bruschetta and pasta dishes to innovative twists like tomato confit and gazpacho, our collection of Campari tomato recipes is sure to inspire your next meal.
In this article, we’ll take you on a culinary journey through the world of Campari tomatoes, highlighting some of the most mouthwatering combinations that will have you coming back for more. So, grab your apron and let’s get cooking!
Roasted Campari Tomatoes with Garlic and Herbs
Roasted Campari Tomatoes with Garlic and Herbs: Elevate your tomato game with this simple yet flavorful recipe that highlights the sweetness of Campari tomatoes, perfectly balanced by pungent garlic and fragrant herbs.
Ingredients:
– 4-6 Campari tomatoes
– 3 cloves of garlic, minced
– 2 tbsp olive oil
– 1 tsp dried thyme
– 1 tsp dried rosemary
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Cut the tomatoes in half or quarter, depending on size.
3. In a bowl, mix together minced garlic, olive oil, thyme, and rosemary.
4. Add the tomato halves/quarters to the bowl and toss to coat with the garlic-herb mixture.
5. Season with salt and pepper to taste.
6. Line a baking sheet with parchment paper and arrange the tomatoes in a single layer.
7. Roast for 15-20 minutes or until the tomatoes release their juices and are tender.
Cooking Time: 15-20 minutes
Campari Tomato and Burrata Salad
Campari Tomato and Burrata Salad Recipe
Discover a refreshing twist on traditional caprese salad with the bold flavors of Campari, tomatoes, and creamy burrata cheese.
Ingredients:
– 4 ripe tomatoes, sliced into 1/2-inch thick rounds
– 1 ball of burrata cheese, torn into small pieces
– 2 tablespoons Campari
– 2 tablespoons extra-virgin olive oil
– Salt and pepper to taste
– Fresh basil leaves, chopped (optional)
Instructions:
1. Arrange the tomato slices on a serving plate or platter.
2. Drizzle the Campari over the tomatoes, allowing it to pool slightly between the slices.
3. Toss the burrata cheese pieces with the olive oil until well coated.
4. Place the burrata mixture on top of the tomatoes.
5. Season with salt and pepper to taste.
6. Garnish with chopped fresh basil leaves, if desired.
Cooking Time: 10 minutes
Grilled Campari Tomatoes with Balsamic Glaze
Elevate your summer gatherings with this easy and flavorful recipe that highlights the sweetness of Campari tomatoes.
Ingredients:
– 4-6 Campari tomatoes, halved
– 1/2 cup balsamic glaze (see note)
– 2 tbsp olive oil
– Salt and pepper, to taste
– Fresh basil leaves, chopped (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. Brush both sides of the tomato halves with olive oil.
3. Season with salt and pepper.
4. Grill tomatoes for 3-4 minutes per side, or until tender and slightly charred.
5. Meanwhile, warm the balsamic glaze by simmering it in a saucepan over low heat for about 5 minutes.
6. Once the tomatoes are cooked, brush them with the warmed balsamic glaze.
7. Garnish with chopped fresh basil leaves, if desired.
8. Serve immediately and enjoy!
Cooking Time: 10-12 minutes
Note: You can make your own balsamic glaze by reducing 1 cup of balsamic vinegar on low heat for about 30 minutes or use store-bought balsamic glaze.
Campari Tomato Bruschetta with Basil
This sweet and savory bruschetta combines the bold flavors of Campari tomato, fresh basil, and crispy bread for a perfect summer snack or appetizer.
Ingredients:
– 4-6 ripe tomatoes, diced
– 1/4 cup Campari tomato paste
– 2 cloves garlic, minced
– 1/4 cup fresh basil leaves, chopped
– 1 baguette, sliced into 1-inch pieces
– Salt and pepper to taste
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a medium bowl, mix together diced tomatoes, Campari tomato paste, garlic, salt, and pepper.
3. Brush baguette slices with olive oil and toast in the oven for 5-7 minutes or until crispy.
4. Spoon the tomato mixture onto toasted bread and top with chopped basil leaves.
5. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Stuffed Campari Tomatoes with Quinoa and Feta
A flavorful and healthy twist on traditional stuffed tomatoes, this recipe combines the sweetness of Campari tomatoes with the nutty taste of quinoa and the tanginess of feta cheese.
Ingredients:
– 4 large Campari tomatoes
– 1 cup cooked quinoa
– 1/2 cup crumbled feta cheese
– 2 tablespoons olive oil
– 1 tablespoon chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the tops off the tomatoes, scoop out the insides, and place them in a baking dish.
3. In a bowl, mix together cooked quinoa, crumbled feta cheese, and chopped parsley.
4. Stuff each tomato with the quinoa mixture, dividing it evenly among the four tomatoes.
5. Drizzle the tops with olive oil and season with salt and pepper to taste.
6. Bake for 25-30 minutes or until the tomatoes are tender and the filling is heated through.
Cooking Time: 25-30 minutes
Campari Tomato and Avocado Salsa
Brighten up your summer with this refreshing Campari-infused tomato and avocado salsa! Perfect as a topping for tacos, grilled meats, or veggies, this zesty condiment is sure to become a staple in your kitchen.
Ingredients:
– 2 large tomatoes, diced
– 1 ripe avocado, diced
– 1/4 cup Campari
– 1/4 cup red onion, finely chopped
– 1 jalapeño pepper, seeded and finely chopped
– 2 tablespoons fresh cilantro, chopped
– Salt and pepper to taste
Instructions:
1. In a medium bowl, combine diced tomatoes, avocado, Campari, red onion, and jalapeño.
2. Stir gently to combine.
3. Sprinkle with salt and pepper to taste.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Just before serving, stir in chopped cilantro.
Cooking Time: 10-15 minutes (including chilling time)
Enjoy your delicious Campari Tomato and Avocado Salsa!
Slow-Roasted Campari Tomatoes with Thyme
Elevate your tomato game with this simple yet impressive recipe that brings out the natural sweetness of Campari tomatoes. Perfect as a side dish or added to sandwiches, salads, and pasta dishes.
Ingredients:
- 4-6 Campari tomatoes
- 2 tbsp olive oil
- 2 sprigs fresh thyme
- Salt and pepper to taste
- Parmesan cheese (optional)
Instructions:
- Preheat oven to 275°F (135°C).
- Cut the tomatoes in half and place them on a baking sheet lined with parchment paper.
- Drizzle olive oil over the tomatoes, then sprinkle thyme sprigs evenly among them.
- Salt and pepper to taste.
- Roast for 2-3 hours or until the tomatoes are tender and lightly caramelized.
- If desired, sprinkle with Parmesan cheese during the last 30 minutes of roasting.
Cooking Time: 2-3 hours
Enjoy your deliciously slow-roasted Campari tomatoes!
Campari Tomato and Mozzarella Skewers
A classic Italian-inspired appetizer gets a twist with the addition of Campari, a popular Italian bitter liqueur.
Ingredients:
– 12 cherry tomatoes, halved
– 1 ball of fresh mozzarella cheese, sliced into 1/4-inch thick rounds
– 2 tbsp Campari
– 10 bamboo skewers
– Fresh basil leaves, chopped (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Thread a tomato half, followed by a mozzarella round, onto each skewer.
3. In a small bowl, whisk together Campari and 1 tablespoon of water.
4. Brush the Campari mixture evenly onto both sides of the tomatoes and mozzarella.
5. Place skewers on the grill or grill pan and cook for 2-3 minutes per side, or until cheese is melted and slightly charred.
6. Remove from heat and sprinkle with chopped basil leaves, if desired.
Cooking Time: 4-6 minutes
Campari Tomato Pasta with Fresh Basil
This vibrant pasta dish is a perfect combination of sweet and tangy flavors, featuring Campari tomatoes and fresh basil. A simple yet impressive recipe for any occasion.
Ingredients:
– 8 oz spaghetti
– 1 can (14.5 oz) Campari tomatoes, drained and chopped
– 2 cloves garlic, minced
– 1/4 cup extra virgin olive oil
– Salt and pepper to taste
– Fresh basil leaves, chopped (about 1/4 cup)
– Grated Parmesan cheese (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook spaghetti according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, heat olive oil over medium-low heat. Add garlic and cook for 1-2 minutes until fragrant.
3. Add chopped Campari tomatoes and cook for about 5 minutes, stirring occasionally, until they release their juices and the sauce thickens slightly.
4. Add cooked spaghetti to the tomato sauce, tossing to combine. If needed, add some reserved pasta water to achieve a creamy consistency.
5. Season with salt and pepper to taste. Top with chopped fresh basil leaves and grated Parmesan cheese (if using).
6. Serve immediately and enjoy!
Cooking time: 15-20 minutes
Campari Tomato and Cucumber Gazpacho
Beat the heat with this vibrant and flavorful gazpacho, infused with the sweetness of tomatoes, the crunch of cucumbers, and the tanginess of Campari.
Ingredients:
– 2 cups diced fresh tomatoes
– 1 large cucumber, peeled and diced
– 1/4 cup Campari
– 1/2 cup chicken broth
– 1/4 cup olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh basil leaves for garnish (optional)
Instructions:
1. In a blender or food processor, combine tomatoes, cucumber, Campari, chicken broth, olive oil, and garlic.
2. Blend until smooth, then season with salt and pepper to taste.
3. Chill the gazpacho in the refrigerator for at least 30 minutes before serving.
4. Garnish with fresh basil leaves, if desired.
Cooking Time: None! This recipe is ready in no time.
Enjoy your refreshing Campari Tomato and Cucumber Gazpacho!
Campari Tomato Confit with Rosemary
Elevate your cooking game with this simple yet flavorful recipe that combines the sweetness of tomatoes with the earthiness of rosemary. Perfect as a side dish or used as a topping for bread, pasta, or meats.
Ingredients:
– 4-6 Campari tomatoes, halved
– 2 sprigs of fresh rosemary, chopped
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 275°F (135°C).
2. In a large bowl, toss tomato halves with olive oil, salt, and pepper until coated.
3. Spread tomatoes in a single layer on a baking sheet lined with parchment paper.
4. Top each tomato half with chopped rosemary leaves.
5. Roast for 30-40 minutes or until tomatoes have released their juices and are tender.
6. Remove from oven and let cool to room temperature before serving.
Cooking Time: 30-40 minutes
Campari Tomato and Goat Cheese Tart
Campari Tomato and Goat Cheese Tart: A Sweet and Savory Delight
This tart combines the sweetness of caramelized Campari tomatoes with the tanginess of goat cheese, all wrapped up in a flaky pastry crust. Perfect as an appetizer or side dish for your next dinner party.
Ingredients:
– 1 sheet puff pastry, thawed
– 2 large Campari tomatoes, cored and halved
– 1/4 cup goat cheese, crumbled
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh basil leaves for garnish
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
3. Place the tomato halves on one half of the pastry, leaving a 1-inch border around them.
4. Sprinkle crumbled goat cheese over the tomatoes.
5. Fold the other half of the pastry over the filling and press edges to seal.
6. Brush with olive oil and season with salt and pepper.
7. Bake for 25-30 minutes or until golden brown.
8. Garnish with fresh basil leaves and serve warm.
Campari Tomato and Arugula Pizza
Campari Tomato and Arugula Pizza Recipe
A flavorful twist on classic pizza, this Campari Tomato and Arugula Pizza combines the sweetness of caramelized onions with the tanginess of Campari tomatoes and peppery arugula.
Ingredients:
– 1 lb pizza dough
– 2 Campari tomatoes, sliced
– 1/4 cup caramelized onions
– 1/4 cup shredded mozzarella cheese
– 1/4 cup chopped fresh arugula
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roll out pizza dough to desired thickness.
3. Spread caramelized onions over the dough, leaving a small border around edges.
4. Top with sliced Campari tomatoes.
5. Sprinkle mozzarella cheese evenly over the top.
6. Finish with a sprinkle of chopped arugula.
7. Season with salt and pepper to taste.
Cooking Time:
– 12-15 minutes or until crust is golden brown and cheese is melted.
Campari Tomato and Red Onion Jam
A sweet and tangy jam that combines the flavors of Campari liqueur with fresh tomatoes and red onions, perfect for topping toast or using as a condiment.
Ingredients:
– 2 cups cherry tomatoes, halved
– 1 large red onion, thinly sliced
– 1/4 cup Campari liqueur
– 1/4 cup granulated sugar
– 2 tablespoons apple cider vinegar
– Salt and pepper to taste
Instructions:
1. In a medium saucepan, combine the cherry tomatoes, red onion slices, Campari liqueur, sugar, and vinegar.
2. Bring the mixture to a boil over medium-high heat, then reduce the heat to low and simmer for 30-40 minutes, stirring occasionally.
3. Continue cooking until the jam has thickened and reduced slightly, about 10-15 minutes more.
4. Remove from heat and season with salt and pepper to taste.
Cooking Time: 45-60 minutes
Campari Tomato and Chickpea Salad
This refreshing salad combines the sweetness of Campari tomatoes with the earthiness of chickpeas, all tied together with a zesty vinaigrette. Perfect for a light lunch or as a side dish.
Ingredients:
– 4-6 Campari tomatoes, diced
– 1 can (15 oz) chickpeas, drained and rinsed
– 1/4 cup extra-virgin olive oil
– 2 tablespoons white wine vinegar
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
– Fresh parsley leaves for garnish
Instructions:
1. In a large bowl, combine the diced tomatoes and chickpeas.
2. In a small bowl, whisk together the olive oil, vinegar, and mustard until well combined.
3. Pour the dressing over the tomato-chickpea mixture and toss to coat.
4. Season with salt and pepper to taste.
5. Garnish with fresh parsley leaves and serve.
Cooking Time: 10 minutes
Campari Tomato and Prosciutto Crostini
A classic Italian appetizer that combines the sweetness of tomato, the saltiness of prosciutto, and the bitterness of Campari. Perfect for a quick and elegant gathering.
Ingredients:
– 1 baguette, sliced into 1/4-inch thick rounds
– 2 large tomatoes, diced
– 6 slices of prosciutto, thinly sliced
– 2 tablespoons of Campari
– Fresh basil leaves, chopped (optional)
– Salt and pepper to taste
Instructions:
1. Preheat the oven to 400°F (200°C).
2. Arrange baguette slices on a baking sheet and toast for 5-7 minutes, or until lightly browned.
3. In a small bowl, mix diced tomatoes with Campari, salt, and pepper.
4. Top toasted baguette rounds with a spoonful of tomato mixture, followed by a slice of prosciutto.
5. Garnish with chopped basil leaves, if desired.
6. Serve immediately and enjoy!
Cooking Time: 10-12 minutes (toasting the baguette and assembling the crostini)
Campari Tomato and Corn Salad
A refreshing summer salad that combines the sweetness of tomatoes and corn with the tanginess of Campari. Perfect as a light lunch or as a side dish for your next BBQ.
Ingredients:
– 4 ripe Campari tomatoes, diced
– 1 cup corn kernels (fresh or frozen)
– 2 tablespoons olive oil
– 2 tablespoons lemon juice
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In a large bowl, combine the diced tomatoes and corn kernels.
2. Drizzle with olive oil and lemon juice.
3. Season with salt and pepper to taste.
4. Garnish with chopped parsley if desired.
5. Serve immediately or refrigerate for up to 30 minutes before serving.
Cooking Time: 10 minutes
Campari Tomato and Eggplant Caponata
This classic Sicilian condiment combines the sweetness of tomatoes and eggplants with the tanginess of Campari, creating a rich and complex flavor profile perfect for accompanying grilled meats, cheeses, or as a topping for pasta or bread.
Ingredients:
– 2 large eggplants, chopped
– 3 large tomatoes, peeled and chopped
– 1/4 cup Campari
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat the olive oil in a large skillet over medium heat.
2. Add the chopped eggplant and cook until golden brown, about 5 minutes.
3. Add the garlic and cook for an additional minute.
4. Stir in the chopped tomatoes and Campari. Bring to a simmer.
5. Reduce heat to low and let sauce cook for 15-20 minutes or until the flavors have melded together and the sauce has thickened slightly.
6. Season with salt and pepper to taste.
7. Garnish with chopped parsley, if desired.
Cooking Time: 20-25 minutes
Campari Tomato and Shrimp Scampi
A vibrant and flavorful Italian-inspired dish that combines the sweetness of tomatoes, the brininess of shrimp, and the tanginess of Campari. Perfect for a quick and delicious weeknight dinner.
Ingredients:
- 1 pound large shrimp, peeled and deveined
- 2 medium tomatoes, diced
- 2 tablespoons olive oil
- 1 clove garlic, minced
- 1/4 cup Campari
- 1 tablespoon fresh parsley, chopped
- Salt and pepper to taste
- 1/4 cup white wine (optional)
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the garlic and sauté for 1 minute, until fragrant.
3. Add the shrimp and cook for 2-3 minutes per side, until pink and cooked through.
4. Remove the shrimp from the skillet and set aside.
5. Add the diced tomatoes to the skillet and cook for 2-3 minutes, until they start to release their juices.
6. Pour in the Campari and white wine (if using) and stir to combine.
7. Return the shrimp to the skillet and toss to coat with the tomato-Campari mixture.
8. Season with salt and pepper to taste.
9. Serve hot, garnished with chopped parsley.
Cooking Time: 15-20 minutes
Campari Tomato and Peach Panzanella
This refreshing salad combines the sweetness of ripe peaches with the tanginess of Campari tomatoes, all tied together with a crunchy bread crouton. Perfect for a warm summer evening or as a light lunch option.
Ingredients:
– 4 Campari tomatoes, diced
– 2 ripe peaches, diced
– 1 baguette, cut into 1-inch cubes
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1/4 cup white wine vinegar
– Salt and pepper to taste
– Fresh basil leaves, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Toss bread cubes with olive oil, garlic, salt, and pepper on a baking sheet.
3. Bake for 10-12 minutes or until crispy.
4. In a large bowl, combine diced tomatoes and peaches.
5. Drizzle with white wine vinegar and toss to coat.
6. Add croutons to the salad and toss gently.
7. Season with salt and pepper to taste.
8. Garnish with chopped fresh basil leaves, if desired.
Cooking Time: 20 minutes
Summary
Get ready to elevate your cooking with these 20 delicious Campari tomato recipes! From savory to sweet, these flavorful dishes showcase the versatility and freshness of this beloved ingredient. Discover new ways to enjoy Campari tomatoes in salads, sandwiches, pasta dishes, and more. Savor the taste of roasted Campari tomatoes with garlic and herbs, or try your hand at making a bruschetta with fresh basil. Whether you’re looking for a quick weeknight dinner or a show-stopping brunch, these recipes are sure to inspire your next culinary creation.
