As the weather starts to cool down, there’s nothing like a warm and comforting bowl of goodness to fill your belly. And what better way to do that than with a hearty serving of cabbage? This humble vegetable is often overlooked in favor of trendier ingredients, but it’s truly a treasure trove of flavor and nutrition. In fact, cabbage is packed with vitamins, minerals, and antioxidants that can help boost your immune system and even reduce inflammation.
In this article, we’re going to explore the wonderful world of cabbage recipes that are perfect for slow cooker comfort food. From classic stews and soups to innovative twists and international flavors, we’ve got 20 delicious recipes that will show you just how versatile and amazing cabbage can be.
Slow Cooker Cabbage and Sausage Stew
This hearty stew is a perfect comfort food for chilly days. With the rich flavors of sausage, cabbage, and potatoes, it’s sure to become a family favorite.
Ingredients:
– 1 lb sweet Italian sausage, casings removed
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 medium head cabbage, shredded
– 2-3 medium-sized potatoes, peeled and cubed
– 1 can (14.5 oz) diced tomatoes
– 1 tsp caraway seeds
– Salt and pepper to taste
Instructions:
1. Brown the sausage in a large skillet over medium-high heat, breaking it up with a spoon as it cooks.
2. Add the onion and garlic to the skillet and cook until the onion is translucent.
3. Transfer the mixture to a 6-quart slow cooker. Add the cabbage, potatoes, diced tomatoes, caraway seeds, salt, and pepper.
4. Cook on low for 8-10 hours or high for 4-5 hours.
Cooking Time: 8-10 hours (low) or 4-5 hours (high)
Savory Slow Cooker Stuffed Cabbage Rolls
Transform cabbage leaves into tender, flavorful rolls filled with savory goodness! This recipe is perfect for a comforting, hands-off meal.
Ingredients:
– 1 head of cabbage
– 1 pound ground beef
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup cooked rice
– 1 can (14.5 oz) diced tomatoes
– 1 teaspoon paprika
– Salt and pepper to taste
– 1 tablespoon olive oil
Instructions:
1. Preheat slow cooker to low.
2. Remove cabbage leaves from head; blanch in boiling water until pliable.
3. In a bowl, combine ground beef, chopped onion, minced garlic, cooked rice, diced tomatoes, paprika, salt, and pepper. Mix well.
4. Place about 1/4 cup of the meat mixture onto the center of each cabbage leaf.
5. Fold the sides over filling, then roll up tightly; secure with toothpicks if needed.
6. Place rolls in the slow cooker; drizzle with olive oil.
7. Cook on low for 6-8 hours or high for 3-4 hours.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Creamy Slow Cooker Cabbage and Potato Soup
Warm up with this comforting, creamy soup made with tender cabbage, potatoes, and a hint of smokiness from bacon. Perfect for a chilly evening or a cozy weekend meal.
Ingredients:
– 1 medium onion, chopped
– 4 slices of bacon, diced
– 2 cloves of garlic, minced
– 1 medium head of cabbage, shredded
– 3-4 medium-sized potatoes, peeled and cubed
– 2 cups chicken broth
– 1 cup heavy cream
– Salt and pepper to taste
– Optional: chopped fresh parsley or chives for garnish
Instructions:
1. Cook bacon in a skillet until crispy, then set aside.
2. In the same skillet, sauté onion and garlic until softened.
3. Add cabbage and cook until wilted (about 5 minutes).
4. In a slow cooker, combine cooked cabbage mixture, potatoes, chicken broth, and cooked bacon.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Stir in heavy cream and season with salt and pepper to taste.
7. Serve hot, garnished with chopped parsley or chives if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Slow Cooker Corned Beef and Cabbage
This classic St. Patrick’s Day dish is a staple of Irish cuisine, and our slow cooker version makes it easy to prepare while still delivering tender, flavorful results.
Ingredients:
– 2 lbs corned beef brisket
– 1 head of cabbage, cut into wedges
– 1 onion, sliced
– 1 tablespoon brown sugar
– 1 teaspoon mustard seeds
– Salt and pepper, to taste
– 1 cup beef broth
Instructions:
1. Season the corned beef with salt, pepper, and mustard seeds.
2. Place the corned beef in the slow cooker and add the sliced onion on top.
3. Add the cabbage wedges around the corned beef and sprinkle with brown sugar.
4. Pour in the beef broth and cover the slow cooker.
5. Cook on low for 8-10 hours or high for 4-6 hours.
6. Remove the corned beef from the slow cooker and let it rest before slicing.
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Easy Slow Cooker Braised Red Cabbage
Transform a humble red cabbage into a sweet and tangy side dish with this simple slow cooker recipe.
Ingredients:
– 1 medium-sized red cabbage, cored and chopped
– 2 tablespoons butter
– 1 onion, chopped
– 2 cloves garlic, minced
– 1/4 cup apple cider vinegar
– 1/4 cup water
– Salt and pepper to taste
– Optional: 1 teaspoon caraway seeds or 1 tablespoon brown sugar for added flavor
Instructions:
1. In a slow cooker, combine the chopped cabbage, butter, onion, and garlic.
2. Add the apple cider vinegar, water, salt, and pepper. Stir to combine.
3. Cover the slow cooker and cook on low for 8-10 hours or high for 4-6 hours.
4. If desired, add caraway seeds or brown sugar during the last hour of cooking.
5. Serve hot, garnished with chopped fresh herbs like parsley or chives.
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Slow Cooker Cabbage and Bacon Delight
This hearty recipe combines the natural sweetness of cabbage with the smoky richness of bacon, all in the comfort of your slow cooker. Perfect for a cozy weeknight dinner or a special occasion.
Ingredients:
– 1 medium head of cabbage, chopped
– 6 slices of cooked bacon, crumbled
– 2 cloves of garlic, minced
– 1/4 cup chicken broth
– 1 tablespoon apple cider vinegar
– Salt and pepper to taste
Instructions:
1. Add the chopped cabbage, crumbled bacon, minced garlic, chicken broth, and apple cider vinegar to your slow cooker.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. Season with salt and pepper to taste.
4. Serve hot, garnished with fresh parsley or chives if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Hearty Slow Cooker Cabbage and Beef Soup
This comforting soup is perfect for a chilly evening or a busy day when you need a warm, nourishing meal. The slow cooker does the work for you, tenderizing the beef and cabbage to create a rich, flavorful broth.
Ingredients:
– 2 pounds beef chuck roast, cut into 1-inch cubes
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 4 cups shredded cabbage
– 2 carrots, peeled and sliced
– 1 can (14.5 oz) diced tomatoes
– 6 cups beef broth
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. In a slow cooker, combine the beef, onion, garlic, cabbage, carrots, and thyme.
2. Pour in the diced tomatoes and beef broth. Season with salt and pepper to taste.
3. Cook on low for 8-10 hours or high for 4-6 hours.
4. Serve hot, garnished with chopped fresh parsley if desired.
Cooking Time: 4-10 hours
Slow Cooker Asian-Inspired Cabbage Stir-Fry
Slow Cooker Asian-Inspired Cabbage Stir-Fry
A flavorful and healthy twist on traditional stir-fries, this slow cooker recipe brings together the crisp texture of cabbage with the savory flavors of soy sauce, ginger, and garlic.
Ingredients:
- 1 head of cabbage, chopped
- 1 tablespoon vegetable oil
- 2 cloves garlic, minced
- 1-inch piece fresh ginger, grated
- 2 tablespoons soy sauce
- 1 tablespoon honey
- Salt and pepper to taste
Instructions:
- In a slow cooker, combine chopped cabbage, vegetable oil, garlic, and ginger. Stir to combine.
- In a small bowl, whisk together soy sauce and honey until well combined. Pour the mixture over the cabbage mixture in the slow cooker.
- Cook on low for 6-8 hours or high for 3-4 hours, stirring occasionally, until the cabbage is tender and slightly caramelized.
Cooking Time:
6-8 hours (low) or 3-4 hours (high)
Slow Cooker Cabbage and Kielbasa Skillet
This hearty skillet combines the flavors of caramelized cabbage, savory kielbasa, and a hint of paprika for a comforting and easy meal.
Ingredients:
– 1 lb kielbasa sausage, sliced
– 2 cups chopped cabbage (about 1 medium head)
– 1 large onion, chopped
– 2 cloves garlic, minced
– 1 tsp smoked paprika
– Salt and pepper to taste
– 2 tbsp olive oil
Instructions:
1. In the slow cooker, combine kielbasa, cabbage, onion, garlic, smoked paprika, salt, and pepper.
2. Drizzle with olive oil and stir to combine.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Serve hot, garnished with chopped fresh parsley if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Tender Slow Cooker Cabbage and Chicken Stew
This hearty stew is a perfect comfort food dish that’s easy to prepare and packed with flavor. With tender chicken, soft cabbage, and aromatic spices, it’s a meal that will warm your heart and belly.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 medium head of cabbage, chopped
– 1 onion, chopped
– 2 cloves of garlic, minced
– 1 tsp ground cumin
– 1 tsp paprika
– Salt and pepper to taste
– 1/4 cup chicken broth
Instructions:
1. In a slow cooker, combine chicken, cabbage, onion, garlic, cumin, paprika, salt, and pepper.
2. Pour in chicken broth and stir to combine.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Slow Cooker Cabbage and Lentil Curry
This comforting slow cooker curry combines tender lentils and flavorful cabbage with aromatic spices, perfect for a cozy evening meal or as a nutritious lunch option.
Ingredients:
– 1 medium onion, chopped
– 2 cloves of garlic, minced
– 1 medium head of cabbage, shredded
– 1 cup brown or green lentils, rinsed and drained
– 1 can (14.5 oz) diced tomatoes
– 1 teaspoon ground cumin
– 1 teaspoon curry powder
– 1/2 teaspoon turmeric
– Salt and pepper to taste
– 1 tablespoon olive oil
Instructions:
1. In a slow cooker, combine onion, garlic, cabbage, lentils, diced tomatoes, cumin, curry powder, turmeric, salt, and pepper.
2. Add the olive oil on top.
3. Cook on Low for 8 hours or High for 4 hours.
4. Serve hot over rice or with naan bread.
Cooking Time: 4-8 hours
Sweet and Tangy Slow Cooker Cabbage
Transform regular cabbage into a sweet and tangy sensation with this easy slow cooker recipe! Perfect for a comforting side dish or a healthy meal.
Ingredients:
– 1 head of cabbage, chopped
– 1/4 cup brown sugar
– 2 tablespoons apple cider vinegar
– 1 tablespoon honey
– 1 teaspoon ground mustard
– Salt and pepper to taste
Instructions:
1. In the slow cooker, combine the chopped cabbage, brown sugar, apple cider vinegar, honey, ground mustard, salt, and pepper.
2. Cook on low for 8-10 hours or high for 4-6 hours.
3. After cooking, stir the cabbage mixture to ensure everything is well coated with the sweet and tangy sauce.
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Slow Cooker Cabbage and Ham Hock Soup
This comforting soup is a perfect blend of tender cabbage, rich ham hocks, and savory spices, all slow-cooked to perfection. It’s a great way to warm up on a chilly day or serve as a side dish for your favorite meals.
Ingredients:
– 1 large head of cabbage, chopped
– 2 pounds ham hocks, cut into 2-inch pieces
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 teaspoon caraway seeds
– 1 teaspoon paprika
– Salt and pepper, to taste
– 4 cups chicken broth
Instructions:
1. Add the chopped cabbage, ham hocks, onion, garlic, caraway seeds, paprika, salt, and pepper to the slow cooker.
2. Pour in the chicken broth until all the ingredients are covered.
3. Cook on low for 8-10 hours or high for 4-6 hours.
4. Serve hot, garnished with chopped fresh parsley or thyme, if desired.
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Slow Cooker Cabbage and Tomato Medley
Slow Cooker Cabbage and Tomato Medley: A hearty and flavorful vegetable dish that’s perfect for a chilly evening or a busy day. This recipe is easy to prepare, packed with nutrients, and requires minimal effort.
Ingredients:
– 1 medium head of cabbage, chopped
– 2 large tomatoes, diced
– 1 onion, sliced
– 3 cloves of garlic, minced
– 1 teaspoon paprika
– Salt and pepper to taste
– 2 tablespoons olive oil
Instructions:
1. In a slow cooker, combine the chopped cabbage, diced tomatoes, sliced onion, and minced garlic.
2. Sprinkle the paprika over the mixture and season with salt and pepper to taste.
3. Drizzle the olive oil over the top of the vegetables.
4. Cover the slow cooker and cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot, garnished with chopped fresh parsley if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Spicy Slow Cooker Cabbage and Chorizo
A hearty, flavorful twist on traditional cabbage dishes, this recipe combines the spicy kick of chorizo with the comfort of slow-cooked greens.
Ingredients:
– 1 head of cabbage, chopped
– 1 lb chorizo sausage, sliced
– 1 onion, chopped
– 3 cloves of garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1 tsp smoked paprika
– Salt and pepper to taste
– Optional: 1/4 cup chicken broth for added moisture
Instructions:
1. Brown the chorizo in a large skillet over medium-high heat, breaking it up with a spoon as it cooks.
2. Add the chopped onion and minced garlic to the skillet and cook until the onion is translucent.
3. Transfer the mixture to a slow cooker. Add the chopped cabbage, diced tomatoes, smoked paprika, salt, and pepper. Stir to combine.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Taste and adjust seasoning as needed. If desired, add chicken broth during the last hour of cooking.
6. Serve hot, garnished with chopped fresh cilantro if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Slow Cooker Cabbage and Carrot Slaw
This slow cooker slaw is a perfect accompaniment to your favorite barbecue dishes or as a healthy addition to any meal. With just a few simple ingredients, you’ll have a flavorful and crunchy slaw that’s sure to please.
Ingredients:
– 1 head of cabbage, shredded
– 2 medium carrots, peeled and grated
– 1/4 cup mayonnaise
– 2 tablespoons apple cider vinegar
– 1 tablespoon sugar
– Salt and pepper to taste
Instructions:
1. In the slow cooker, combine shredded cabbage, grated carrots, mayonnaise, apple cider vinegar, sugar, salt, and pepper.
2. Stir until all ingredients are well combined.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Serve warm or at room temperature.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Slow Cooker Cabbage and Mushroom Casserole
Slow Cooker Cabbage and Mushroom Casserole: A hearty, comforting dish that’s perfect for a chilly evening or a busy day when you need a warm, satisfying meal. This recipe combines the earthy flavors of sautéed mushrooms and cabbage with a creamy sauce and a crispy topping.
Ingredients:
– 1 medium-sized head of cabbage, thinly sliced
– 2 cups of fresh mushrooms (button or cremini), sliced
– 1 onion, chopped
– 1 tablespoon olive oil
– 1 teaspoon paprika
– Salt and pepper to taste
– 1 cup of chicken broth
– 1/2 cup of shredded cheddar cheese
– 1/4 cup of breadcrumbs
– 2 tablespoons butter
Instructions:
1. In a large skillet, heat the olive oil over medium-high heat. Add the onion, mushrooms, and paprika. Cook until the vegetables are tender, about 5 minutes.
2. Add the sliced cabbage to the skillet and cook for an additional 5-7 minutes, or until it starts to soften.
3. Transfer the vegetable mixture to a slow cooker. Pour in the chicken broth, salt, and pepper. Stir well to combine.
4. Top with shredded cheese, breadcrumbs, and butter.
5. Cook on low for 6-8 hours or high for 3-4 hours.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Slow Cooker Cabbage and Onion Side Dish
Transform cabbage into a tender, flavorful side dish with this easy slow cooker recipe.
Ingredients:
– 1 head of cabbage, chopped
– 1 large onion, chopped
– 2 cloves of garlic, minced
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons butter
Instructions:
1. In the slow cooker, combine chopped cabbage, onion, and garlic.
2. Sprinkle salt and black pepper over the top.
3. Dot the top with butter.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot, garnished with chopped fresh parsley if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Slow Cooker Cabbage and Apple Delight
This hearty slow cooker recipe combines tender cabbage, sweet apples, and savory spices to create a deliciously comforting side dish or main course. Perfect for chilly fall and winter days!
Ingredients:
– 1 head of cabbage, chopped
– 2 medium-sized apples, peeled and chopped
– 1 onion, chopped
– 3 cloves of garlic, minced
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/4 cup chicken broth
Instructions:
1. Add the chopped cabbage, apples, onion, and garlic to the slow cooker.
2. In a small bowl, mix together the cinnamon, nutmeg, and salt. Sprinkle over the top of the cabbage mixture.
3. Pour in the chicken broth and stir gently to combine.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot, garnished with chopped fresh parsley if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Slow Cooker Cabbage and Turkey Meatballs
This hearty recipe combines the flavors of tender turkey meatballs with sweet and tangy cabbage, all slow-cooked to perfection.
Ingredients:
– 1 pound ground turkey
– 1/2 cup rolled oats
– 1/4 cup finely chopped onion
– 2 cloves garlic, minced
– 1 egg
– 1 tablespoon Worcestershire sauce
– 1 teaspoon dried oregano
– Salt and pepper to taste
– 1 medium head of cabbage, thinly sliced
– 1 can (14.5 oz) diced tomatoes
Instructions:
1. Preheat slow cooker to low.
2. In a large bowl, combine turkey, oats, onion, garlic, egg, Worcestershire sauce, oregano, salt, and pepper. Mix well with hands until just combined.
3. Form into meatballs, about 1 1/2 inches in diameter. Place on a plate or tray.
4. In the slow cooker, combine cabbage and diced tomatoes.
5. Add meatballs to the slow cooker, leaving some space between each one.
6. Cook on low for 4-5 hours, or until meatballs are cooked through and cabbage is tender.
Summary
Get ready to cozy up with these 20 hearty cabbage recipes that are perfect for slow cooker comfort food. From classic dishes like corned beef and cabbage to innovative twists like Asian-inspired stir-fry, there’s something for everyone. Discover mouthwatering stews, soups, and skillet meals that showcase the versatility of cabbage. Whether you’re in the mood for savory, sweet, or spicy flavors, these recipes are sure to become new favorites. So go ahead, dig into your slow cooker, and let the comforting goodness begin!
