The art of baking a perfect bundt cake is a timeless one. There’s something special about the combination of moist, fluffy cake and that signature ring shape that makes it a crowd-pleaser for any occasion. Whether you’re looking to impress your friends with a decadent dessert or simply want to satisfy your sweet tooth, we’ve got you covered. In this article, we’ll be sharing 20 indulgent bundt cake recipes that are sure to become new favorites. From classic vanilla bean and rich chocolate fudge to creative twists like lemon blueberry and pumpkin spice, there’s something for everyone.
Classic Vanilla Bean Bundt Cake
This beloved dessert is a timeless favorite, with its moist and flavorful texture, perfectly balanced by the subtle sweetness of vanilla. A simple yet impressive showstopper for any gathering.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons pure vanilla extract
– 1/2 cup whole milk
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour a 12-cup bundt pan.
2. Whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together butter, eggs, vanilla extract, and milk.
4. Combine wet and dry ingredients; mix until just combined.
5. Pour batter into prepared pan and smooth top.
6. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
Rich Chocolate Fudge Bundt Cake
This decadent bundt cake is a chocolate lover’s dream come true, with its moist and fudgy texture, rich chocolate flavor, and hint of sweetness.
Ingredients:
– 1 cup (200g) unsalted butter, at room temperature
– 2 cups (250g) granulated sugar
– 4 large eggs
– 1 teaspoon pure vanilla extract
– 1 3/4 cups (210g) all-purpose flour
– 1 cup (120g) unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup (250ml) whole milk, at room temperature
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 12-cup bundt pan and set aside.
2. In a large mixing bowl, cream together butter and sugar until light and fluffy.
3. Beat in eggs one at a time, followed by vanilla extract.
4. In a separate bowl, whisk together flour, cocoa powder, baking powder, and salt.
5. Gradually add dry ingredients to wet ingredients, alternating with milk, beginning and ending with dry ingredients.
6. Pour batter into prepared bundt pan and smooth top.
7. Bake for 55-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 55-60 minutes
Lemon Blueberry Bundt Cake with Glaze
Brighten up your day with this moist and flavorful Lemon Blueberry Bundt Cake, topped with a tangy glaze. Perfect for springtime celebrations or everyday treats!
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 tablespoons freshly squeezed lemon juice
– 1 cup fresh or frozen blueberries
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 350°F (175°C). Grease and flour a 12-cup bundt pan.
2. Whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together butter, eggs, lemon juice, and blueberries.
4. Combine wet and dry ingredients; mix until just combined.
5. Pour batter into prepared pan; smooth top.
6. Bake for 45-50 minutes or until a toothpick comes out clean.
7. Let cool in pan for 10 minutes before transferring to a wire rack.
Glaze:
1. Whisk together 1 cup powdered sugar and 2 tablespoons lemon juice.
2. Drizzle over cooled cake; dust with confectioners’ sugar if desired.
Cinnamon Swirl Bundt Cake
Moist and flavorful, this Cinnamon Swirl Bundt Cake is perfect for breakfast or brunch. The gooey cinnamon swirl adds a delightful surprise to each bite.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon ground cinnamon
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup whole milk
– 2 large eggs
– Cinnamon sugar mixture (see below)
Cinnamon Sugar Mixture:
– 2 tablespoons granulated sugar
– 1 tablespoon ground cinnamon
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour a 9-inch bundt pan.
2. In a medium bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
3. In a large bowl, whisk together butter, milk, eggs, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Pour half of the batter into the prepared pan. Sprinkle with Cinnamon Sugar Mixture.
6. Top with remaining batter and smooth.
7. Bake for 45-50 minutes or until a toothpick comes out clean.
Pumpkin Spice Bundt Cake with Cream Cheese Frosting
Warm up to the cozy flavors of fall with this moist and aromatic pumpkin spice bundt cake, topped with a tangy cream cheese frosting. Perfect for a autumnal gathering or a special treat any time of year.
Ingredients:
For the cake:
– 1 (15 ounce) can pumpkin puree
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1 teaspoon baking soda
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon ground cloves
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
For the frosting:
– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– 2 cups powdered sugar
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 12-cup bundt pan and set aside.
2. In a large bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and cloves.
3. In another bowl, combine pumpkin puree, sugar, butter, eggs, and vanilla extract. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Pour batter into prepared pan and bake for 45-50 minutes or until a toothpick comes out clean.
6. Let cool completely before frosting with cream cheese frosting (recipe below).
Frosting:
1. Beat cream cheese and butter until smooth.
2. Add vanilla extract and powdered sugar. Mix until combined.
Red Velvet Bundt Cake with White Chocolate Drizzle
This moist and decadent cake is a showstopper, featuring the iconic flavors of red velvet paired with a rich white chocolate drizzle. Perfect for special occasions or everyday indulgence.
Ingredients:
For the cake:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons red food coloring
– 1 cup buttermilk
For the white chocolate drizzle:
– 1 cup white chocolate chips
– 1 tablespoon heavy cream
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 12-cup bundt pan and set aside.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together butter, eggs, red food coloring, and buttermilk.
4. Gradually add dry ingredients to wet ingredients, mixing until smooth.
5. Pour batter into prepared pan and bake for 45-50 minutes or until a toothpick comes out clean.
6. Allow cake to cool completely before drizzling with white chocolate mixture (melted chips mixed with heavy cream).
Cooking Time: 45-50 minutes
Banana Nut Bundt Cake with Caramel Sauce
Moist banana cake infused with the warmth of nuts and topped with a rich caramel sauce, perfect for a sweet treat.
Ingredients:
– 3 large ripe bananas, mashed
– 1 cup (200g) unsalted butter, softened
– 1 3/4 cups (210g) all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup (200g) granulated sugar
– 2 large eggs
– 1/2 cup (60g) chopped walnuts
– Caramel sauce (store-bought or homemade), for serving
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9-inch (23cm) bundt pan.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. In another bowl, cream butter and sugar until light and fluffy. Beat in eggs one at a time.
4. Add mashed bananas and vanilla extract; mix well.
5. Gradually add dry ingredients to wet ingredients, mixing until just combined.
6. Stir in chopped walnuts.
7. Pour batter into prepared pan and smooth top.
8. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
9. Let cool in pan for 10 minutes before transferring to a wire rack to cool completely.
Serve with Caramel Sauce:
Warm the caramel sauce by heating it gently over low heat or microwaving for a few seconds. Drizzle over cooled cake and enjoy!
Orange Cranberry Bundt Cake
This moist and flavorful cake combines the sweetness of orange with the tartness of cranberries, perfect for a special occasion or holiday gathering.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 cup freshly squeezed orange juice
– 1 cup fresh or frozen cranberries
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 12-cup bundt pan and set aside.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine softened butter, egg, and orange juice. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Gently fold in cranberries.
6. Pour batter into prepared pan and smooth top.
7. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
8. Let cool in pan for 10 minutes before transferring to a wire rack to cool completely.
Cooking Time: 45-50 minutes
Tiramisu-Inspired Bundt Cake
Elevate your dessert game with this creative twist on the classic Italian treat. Moist and flavorful, this bundt cake combines the best of both worlds – the creamy richness of tiramisu and the convenience of a single-batch cake.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup whole milk, at room temperature
– 2 large eggs, at room temperature
– 1/4 cup unsalted butter, softened
– 2 tablespoons instant coffee powder
– 1 teaspoon vanilla extract
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 12-cup bundt pan and set aside.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together milk, eggs, butter, coffee powder, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Pour batter into prepared bundt pan and smooth top.
6. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
7. Allow cake to cool in pan for 10 minutes before transferring to a wire rack to cool completely.
Cooking Time: 45-50 minutes
Carrot Cake Bundt with Cream Cheese Glaze
Moist and flavorful carrot cake meets creamy sweetness in this show-stopping bundt cake, topped with a tangy cream cheese glaze. Perfect for a special occasion or everyday indulgence.
Ingredients:
• 1 ½ cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 cup unsalted butter, softened
• 1 ¾ cups granulated sugar
• 4 large eggs, at room temperature
• 2 cups grated carrots
• 1 cup chopped walnuts (optional)
• Cream cheese glaze: 8 ounces cream cheese, softened; 2 tablespoons unsalted butter, softened; 1 teaspoon vanilla extract; 1 ¾ cups powdered sugar
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 12-cup bundt pan and set aside.
2. In a large bowl, whisk together flour, baking powder, baking soda, and cinnamon.
3. In another bowl, beat butter and sugar until light and fluffy. Beat in eggs one at a time.
4. Add grated carrots and chopped walnuts (if using) to the wet ingredients; mix well.
5. Gradually add dry ingredients to wet ingredients, mixing until just combined.
6. Pour batter into prepared pan and smooth top.
7. Bake for 50-60 minutes or until a toothpick inserted comes out clean.
8. Allow cake to cool completely before drizzling with cream cheese glaze (see below).
Cream Cheese Glaze:
1. Beat softened cream cheese, butter, and vanilla extract until smooth.
2. Gradually add powdered sugar, beating until fully incorporated.
Almond Poppy Seed Bundt Cake
Experience the perfect blend of nutty flavors and tender texture with this moist Almond Poppy Seed Bundt Cake.
Ingredients:
– 1 1/2 cups (190g) all-purpose flour
– 1 cup (200g) granulated sugar
– 1/2 cup (60g) unsalted butter, softened
– 2 large eggs
– 1 teaspoon pure almond extract
– 1/4 teaspoon salt
– 1/4 cup (30g) poppy seeds
– 1/2 cup (60g) sliced almonds
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch bundt pan and set aside.
2. Whisk together flour, sugar, and salt in a medium bowl.
3. In a large bowl, whisk together butter, eggs, and almond extract until smooth.
4. Add the dry ingredients to the wet mixture and stir until just combined.
5. Fold in poppy seeds and sliced almonds.
6. Pour batter into prepared bundt pan and smooth top.
7. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
Coconut Lime Bundt Cake
Moist and flavorful, this Coconut Lime Bundt Cake is a perfect dessert for any occasion. The combination of shredded coconut and lime zest creates a unique and refreshing flavor profile that’s sure to delight.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened shredded coconut
– 1/4 cup unsalted butter, softened
– 3 large eggs
– 2 teaspoons grated lime zest
– 2 tablespoons freshly squeezed lime juice
– 1 teaspoon baking powder
– Salt to taste
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 12-cup bundt pan and set aside.
2. In a medium bowl, whisk together flour, sugar, and shredded coconut.
3. In a large bowl, whisk together butter, eggs, lime zest, and lime juice.
4. Add the dry ingredients to the wet ingredients and whisk until just combined.
5. Pour batter into prepared bundt pan and smooth top.
6. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
7. Let cool in pan for 10 minutes before transferring to a wire rack to cool completely.
Cooking Time: 45-50 minutes
Strawberry Lemonade Bundt Cake
This moist and flavorful cake combines the sweetness of strawberries with the tanginess of lemonade, perfect for a warm weather dessert.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 cups hulled and sliced strawberries
– 1 cup freshly squeezed lemonade
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 12-cup bundt pan and set aside.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together butter, eggs, and vanilla extract. Add the dry ingredients mixture and stir until just combined.
4. Fold in sliced strawberries and lemonade.
5. Pour batter into prepared bundt pan and smooth top.
6. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
7. Let cool in pan for 10 minutes before transferring to a wire rack to cool completely.
Cooking Time: 45-50 minutes
Peanut Butter Chocolate Chip Bundt Cake
Peanut Butter Chocolate Chip Bundt Cake Recipe
Moist and flavorful, this peanut butter chocolate chip bundt cake is a perfect treat for any occasion. With the richness of peanut butter and the sweetness of chocolate chips, you’ll be hooked from the first bite!
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup creamy peanut butter
– 1/2 cup unsalted butter, softened
– 4 large eggs
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
– Salt to taste
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 12-cup bundt pan and set aside.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine peanut butter, butter, eggs, and vanilla extract. Beat until smooth.
4. Gradually add dry ingredients to wet ingredients, beating until just combined.
5. Stir in chocolate chips.
6. Pour batter into prepared bundt pan and bake for 50-60 minutes or until a toothpick inserted comes out clean.
7. Let cool in pan for 10 minutes before transferring to a wire rack to cool completely.
Cooking Time: 50-60 minutes
Apple Cinnamon Bundt Cake with Brown Sugar Glaze
Moist and aromatic, this apple cinnamon bundt cake is perfect for a cozy autumn gathering. The addition of brown sugar glaze takes it to the next level.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1 cup diced apples (about 2 medium)
– Brown sugar glaze (recipe below)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 12-cup bundt pan.
2. In a large bowl, whisk together flour, sugar, and cinnamon.
3. Add softened butter, eggs, vanilla extract, nutmeg, and salt. Mix until smooth.
4. Fold in diced apples.
5. Pour batter into prepared bundt pan and smooth top.
6. Bake for 50-60 minutes or until a toothpick comes out clean.
Brown Sugar Glaze:
1. Whisk together 1/2 cup brown sugar, 2 tablespoons milk, and 1 tablespoon unsalted butter, softened.
2. Drizzle over cooled cake.
Cooking Time: 50-60 minutes
Espresso Chocolate Bundt Cake
Espresso Chocolate Bundt Cake Recipe
A rich and mocha-flavored cake that combines the deep flavors of espresso, dark chocolate, and buttery goodness.
Ingredients:
- 1 1/2 cups (190g) all-purpose flour
- 1 cup (200g) granulated sugar
- 3 large eggs, at room temperature
- 1/2 cup (120ml) whole milk, at room temperature
- 1/4 cup (60ml) strong brewed espresso or instant espresso powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 8 ounces (225g) dark chocolate chips, at least 70% cocoa solids
- Unsalted butter, softened
- Vanilla extract, for flavoring (optional)
Instructions:
- In a medium bowl, whisk together flour, sugar, and baking powder.
- In a large mixing bowl, whisk together eggs, milk, espresso, and vanilla extract (if using).
- Add the dry ingredients to the wet ingredients. Whisk until just combined.
- Melt the chocolate chips in a double boiler or in short bursts in the microwave. Allow cooling slightly.
- Add the melted chocolate to the batter and whisk until smooth.
- Pour the batter into a well-greased 9-inch (23cm) bundt pan.
- Bake at 350°F (180°C) for 45-50 minutes or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
Raspberry White Chocolate Bundt Cake
A sweet and tangy treat that combines the freshness of raspberries with the richness of white chocolate, all wrapped up in a tender bundt cake.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1/2 cup whole milk
– 2 large eggs
– 1 cup fresh raspberries
– 1 cup white chocolate chips
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 12-cup bundt pan and set aside.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together butter, milk, eggs, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Fold in raspberries and white chocolate chips.
6. Pour batter into prepared bundt pan and smooth top.
7. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
Maple Pecan Bundt Cake
This moist and flavorful cake combines the richness of maple syrup with the crunch of pecans, perfect for a special occasion or as a sweet treat any time.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 tablespoons pure maple syrup
– 1/2 cup chopped pecans
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 12-cup bundt pan and set aside.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine softened butter, eggs, maple syrup, and vanilla extract. Whisk until smooth.
4. Gradually add dry ingredients to wet ingredients, whisking until just combined.
5. Stir in chopped pecans.
6. Pour batter into prepared bundt pan and smooth top.
7. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
8. Let cool in pan for 10 minutes before transferring to a wire rack to cool completely.
Cooking Time: 50-60 minutes
Funfetti Bundt Cake with Vanilla Glaze
Brighten up your celebrations with this delightful Funfetti Bundt Cake, topped with a sweet and tangy vanilla glaze. Perfect for birthdays, anniversaries, or just because!
Ingredients:
• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup Funfetti sprinkles
• Vanilla Glaze (recipe below)
Instructions:
1. Preheat oven to 350°F. Grease a 12-cup bundt pan and set aside.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, beat butter until creamy. Add egg and vanilla extract; mix well.
4. Gradually add dry ingredients to wet ingredients, mixing until just combined.
5. Stir in Funfetti sprinkles.
6. Pour batter into prepared pan and smooth top.
7. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
Vanilla Glaze:
• 1 cup powdered sugar
• 2 tablespoons unsalted butter, softened
• 2 teaspoons vanilla extract
• 2 tablespoons milk
Mix all ingredients until smooth. Drizzle over cooled cake.
Spiced Chai Bundt Cake with Honey Drizzle
Warm Up with Spiced Chai Bundt Cake and Honey Drizzle!
This moist and aromatic cake is infused with the comforting flavors of chai spices, while a sweet honey drizzle adds a delightful contrast. Perfect for a cozy gathering or a special treat.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground cardamom
– 1/4 teaspoon ground black pepper
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 cup strong brewed chai tea (cooled)
– Honey, for drizzling
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9-inch bundt pan and set aside.
2. In a medium bowl, whisk together flour, sugar, baking powder, cinnamon, cardamom, and black pepper.
3. In a large bowl, whisk together butter, eggs, and chai tea until smooth.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Pour the batter into the prepared pan and smooth the top.
6. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
7. Let cool in pan for 10 minutes before transferring to a wire rack to cool completely.
8. Drizzle with honey, if desired.
Cooking Time: 45-50 minutes
Summary
Indulge your sweet tooth with these 20 decadent bundt cake recipes, perfect for any occasion. From classic vanilla bean to rich chocolate fudge, and from lemon blueberry to pumpkin spice, there’s a flavor combination to satisfy every craving. Whether you’re looking for a moist and buttery treat or a show-stopping centerpiece for your next gathering, these mouthwatering bundt cakes are sure to impress.
