Are you a bread enthusiast looking for new and exciting recipes to try with your Breville bread maker? Look no further! In this article, we’ll be sharing 20 delicious and diverse recipes that are sure to please even the pickiest eaters. From classic sandwich loaves to sweet treats and savory focaccias, there’s something for everyone in our collection.
To get started, let’s take a look at some of the mouth-watering options you can make with your Breville bread maker. Whether you’re in the mood for something comforting and familiar or adventurous and new, we’ve got you covered. In this article, you’ll find recipes for everything from classic white sandwich bread to pumpkin spice bread, cheesy jalapeño cornbread, and even gluten-free buckwheat bread.
Stay tuned for our top picks and get ready to take your bread-making game to the next level!
Classic White Sandwich Bread
Make a delicious classic white sandwich bread with this simple recipe. Perfect for everyday sandwiches, toast, or snacking.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet (2 1/4 teaspoons) active dry yeast
– 1 cup warm water (about 100°F to 110°F)
– 2 tablespoons unsalted butter, melted
Instructions:
1. In a large mixing bowl, combine flour, salt, and sugar.
2. In a separate bowl, proof the yeast by adding the warm water. Let it sit for 5-10 minutes until frothy.
3. Add the yeast mixture to the dry ingredients and mix until a shaggy dough forms.
4. Knead the dough on a floured surface for 10-12 minutes, until smooth and elastic.
5. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for about 1 hour, or until doubled in size.
6. Preheat oven to 375°F (190°C).
7. Punch down the dough and shape into a loaf.
8. Bake for 30-35 minutes, or until golden brown.
Cooking Time: 30-35 minutes
Whole Wheat Honey Oat Loaf
This sweet and savory loaf combines the wholesome goodness of whole wheat flour, rolled oats, and a hint of honey to create a delicious breakfast or snack option. Perfect for a quick pick-me-up or as a healthier alternative to traditional bread.
Ingredients:
– 2 cups whole wheat flour
– 1 cup rolled oats
– 1/4 cup honey
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 large egg
– 1/2 cup milk
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, oats, honey, baking powder, and salt.
3. In a separate bowl, whisk together egg and milk.
4. Add wet ingredients to dry ingredients and stir until just combined.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 40-45 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 40-45 minutes
Garlic and Herb Focaccia
Elevate your meals with this flavorful Italian flatbread, infused with the richness of garlic and herbs. Perfect for snacking or serving alongside soups and salads.
Ingredients:
– 1 1/2 cups warm water
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1 teaspoon salt
– 3 cloves garlic, minced
– 1 tablespoon chopped fresh rosemary leaves
– 1 tablespoon chopped fresh thyme leaves
Instructions:
1. In a large bowl, combine warm water and yeast. Let it sit for 5 minutes until frothy.
2. Add olive oil, salt, garlic, rosemary, and thyme to the bowl. Mix until a sticky dough forms.
3. Knead the dough on a floured surface for 10-12 minutes, until smooth and elastic.
4. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for 1 hour.
5. Preheat oven to 425°F (220°C). Punch down the dough and shape into a rectangle or circle.
6. Bake for 15-20 minutes, until golden brown and cooked through.
Cooking Time: 15-20 minutes
Cinnamon Raisin Swirl Bread
Start your day with a warm and cozy loaf of Cinnamon Raisin Swirl Bread, infused with the sweet aroma of cinnamon and plump raisins.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon active dry yeast
– 1/4 cup granulated sugar
– 1/2 cup whole milk, lukewarm
– 1 large egg
– 1/4 cup unsalted butter, melted
– 1 teaspoon ground cinnamon
– 1/2 cup raisins
– 1 tablespoon cornstarch
Instructions:
1. In a large mixing bowl, combine flour, yeast, sugar, and salt.
2. Add lukewarm milk, egg, and melted butter. Mix until smooth.
3. Knead the dough for 5-7 minutes or until elastic.
4. Roll out the dough to a 12×16-inch rectangle.
5. Mix cinnamon and cornstarch; sprinkle evenly over the dough, leaving a 1-inch border.
6. Sprinkle raisins on top of the cinnamon mixture.
7. Roll the dough into a tight log, starting from the long side.
8. Place the log seam-side down in a greased loaf pan.
9. Bake at 375°F (190°C) for 35-40 minutes or until golden brown.
Multigrain Seeded Bread
This recipe yields a deliciously dense and flavorful multigrain bread infused with the nutty goodness of seeds. Perfect for toast, sandwiches, or served with your favorite soups.
Ingredients:
– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1 teaspoon salt
– 2 cups all-purpose flour
– 1 cup whole wheat flour
– 1/2 cup rolled oats
– 1/4 cup sunflower seeds
– 1/4 cup pumpkin seeds
– 1 tablespoon sesame seeds
Instructions:
1. In a large mixing bowl, combine warm water and yeast. Let it sit for 5 minutes until frothy.
2. Add olive oil, salt, all-purpose flour, whole wheat flour, rolled oats, sunflower seeds, pumpkin seeds, and sesame seeds to the bowl. Mix until a shaggy dough forms.
3. Knead the dough on a floured surface for 10 minutes, until smooth and elastic.
4. Place the dough in a greased bowl, cover, and let it rise in a warm place for about 1 hour, or until doubled in size.
5. Preheat oven to 375°F (190°C). Punch down the dough and shape into a loaf. Bake for 35-40 minutes, or until golden brown.
Cooking Time: 35-40 minutes
Rosemary Olive Oil Bread
Rosemary Olive Oil Bread Recipe
This simple yet flavorful bread combines the earthy aroma of rosemary with the richness of olive oil, perfect for a rustic dinner or as a side dish. With minimal ingredients and effort, you’ll be enjoying warm, aromatic loaves in no time.
Ingredients:
– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1 teaspoon salt
– 4 cups all-purpose flour
– 2 sprigs fresh rosemary, chopped (about 2 tablespoons)
Instructions:
1. In a large mixing bowl, combine warm water and yeast. Let it sit for 5 minutes to activate.
2. Add olive oil, salt, and 2 cups of flour to the bowl. Mix until a shaggy dough forms.
3. Gradually add the remaining 2 cups of flour, one cup at a time, until the dough becomes smooth and elastic.
4. Knead in chopped rosemary.
5. Form into a round or oblong shape, place on a baking sheet lined with parchment paper, and let it rise for about an hour, or until doubled in size.
6. Preheat oven to 375°F (190°C). Bake for 35-40 minutes, or until golden brown.
Cooking Time: 35-40 minutes
Banana Nut Bread
This classic recipe combines the natural sweetness of ripe bananas with the crunch of chopped walnuts, creating a delightful breakfast or snack option.
Ingredients:
– 3 large ripe bananas, mashed
– 1 cup all-purpose flour
– 1 tsp baking powder
– 1/2 tsp salt
– 1/4 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1/2 cup chopped walnuts
– 1 tsp vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, combine mashed bananas, sugar, eggs, and vanilla extract. Stir until smooth.
4. Add the dry ingredients to the wet mixture and stir until just combined.
5. Fold in chopped walnuts.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 55-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 55-60 minutes
Pumpkin Spice Bread
This classic autumnal treat is infused with the comforting aromas of pumpkin, cinnamon, and nutmeg. Perfect for a crisp fall morning or as a sweet accompaniment to your favorite holiday gatherings.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1 tsp salt
– 1/2 cup granulated sugar
– 1/2 cup canned pumpkin puree
– 1/4 cup unsalted butter, melted
– 2 large eggs
– 1 tsp ground cinnamon
– 1/2 tsp ground nutmeg
– 1/4 tsp ground cloves
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, combine sugar, pumpkin puree, melted butter, eggs, cinnamon, nutmeg, and cloves. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Pour batter into prepared loaf pan and bake for 55-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 55-60 minutes
French Baguette
Experience the authentic taste of France with this simple recipe for a crispy, chewy baguette. With just a few ingredients and some basic techniques, you can create a delicious bread that’s perfect for sandwiches, toast, or snacking.
Ingredients:
– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons sugar
– 4 cups all-purpose flour
– 1 teaspoon salt
Instructions:
1. In a large mixing bowl, combine warm water, yeast, and sugar. Let it sit for 5-7 minutes until the mixture becomes frothy.
2. Add flour and salt to the bowl. Mix until a shaggy dough forms.
3. Knead the dough on a floured surface for 10-12 minutes until smooth and elastic.
4. Place the dough in a lightly oiled bowl, cover with plastic wrap, and let it rise in a warm place for 1 hour.
5. Preheat oven to 425°F (220°C). Shape the dough into a baguette and place on a baking sheet lined with parchment paper.
6. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Sourdough Starter Bread
This recipe yields a crusty, tangy sourdough bread that’s perfect for sandwiches or toast. With a little patience and care, you’ll be rewarded with a delicious loaf that showcases the unique characteristics of your homemade sourdough starter.
Ingredients:
– 1 cup active sourdough starter (at room temperature)
– 3 cups all-purpose flour
– 1/2 teaspoon salt
Instructions:
1. In a large mixing bowl, combine sourdough starter and 1/2 cup of water to create a smooth batter.
2. Gradually add the remaining 2 cups of flour, one cup at a time, until dough forms and is slightly sticky.
3. Turn the dough onto a floured surface and knead for 5-7 minutes, until it becomes smooth and elastic.
4. Place the dough in a lightly oiled bowl, cover with plastic wrap or a damp cloth, and let rise in a warm, draft-free area for 2-3 hours.
5. Preheat oven to 450°F (230°C). Gently shape the dough into a round or oblong loaf.
6. Bake for 30-40 minutes, or until the bread is golden brown and sounds hollow when tapped.
Cooking Time: 35-40 minutes
Cheesy Jalapeño Cornbread
This spicy and savory cornbread recipe combines the warmth of jalapeños with the comfort of melted cheese, perfect for a cozy evening or as a side dish to your favorite BBQ dishes.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup cornmeal
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup buttermilk
– 1 large egg
– 1/4 cup grated cheddar cheese
– 1-2 jalapeños, diced (depending on desired heat level)
– Honey or maple syrup (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Grease an 8-inch square baking dish.
2. In a large bowl, whisk together flour, cornmeal, baking powder, and salt.
3. In a separate bowl, whisk together buttermilk, egg, and melted butter.
4. Add grated cheese and diced jalapeños to the wet ingredients; stir until combined.
5. Pour wet ingredients into dry ingredients; stir until just combined (do not overmix).
6. Pour batter into prepared baking dish; smooth top.
7. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Chocolate Chip Brioche
Elevate your breakfast or snack game with this decadent chocolate chip brioche, infused with the deep flavors of dark chocolate and buttery dough.
Ingredients:
– 1 cup warm milk (105°F to 115°F)
– 2 teaspoons active dry yeast
– 3 tablespoons unsalted butter, melted
– 1/2 cup granulated sugar
– 2 large eggs
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1 cup semi-sweet chocolate chips
Instructions:
1. In a small bowl, combine warm milk and yeast. Let it sit for 5 minutes until frothy.
2. In a large mixing bowl, whisk together melted butter, sugar, eggs, and yeast mixture.
3. Gradually add flour and salt, mixing until a shaggy dough forms.
4. Knead the dough on a floured surface for 10 minutes, until smooth and elastic.
5. Fold in chocolate chips.
6. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for 1-2 hours, or until doubled in size.
7. Preheat oven to 375°F (190°C). Bake for 25-30 minutes, or until golden brown.
Cooking Time: 25-30 minutes
Gluten-Free Buckwheat Bread
Buckwheat flour is a great alternative to traditional wheat flour for those with gluten intolerance or sensitivity. This recipe yields a delicious and nutritious bread that’s perfect for sandwiches, toast, or as a side dish.
Ingredients:
– 1 cup buckwheat flour
– 1/2 cup brown rice flour
– 1/4 cup potato starch
– 1 teaspoon xanthan gum (optional)
– 1 tablespoon sugar
– 1 packet active dry yeast (gluten-free)
– 1 cup warm water (around 100°F)
– 1 egg, beaten
– Salt to taste
Instructions:
1. In a large mixing bowl, combine buckwheat flour, brown rice flour, potato starch, and xanthan gum (if using).
2. Add sugar, yeast, and salt. Mix until well combined.
3. Gradually add warm water and beaten egg, mixing until a sticky dough forms.
4. Knead the dough for 5-7 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for about 1 hour, or until doubled in size.
6. Preheat oven to 375°F (190°C). Punch down the dough and shape into a loaf. Bake for 35-40 minutes, or until golden brown.
Cooking Time: 35-40 minutes
Apple Cinnamon Walnut Bread
Moist and flavorful, this apple cinnamon walnut bread is perfect for a cozy breakfast or snack. The combination of tender apples, warm spices, and crunchy walnuts creates a delightful treat that’s sure to please.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1/2 cup chopped fresh apple (such as Granny Smith)
– 1/2 cup chopped walnuts
– 1 teaspoon ground cinnamon
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. In another bowl, combine sugar, butter, egg, apple, walnuts, and cinnamon. Stir until well combined.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 50-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 50-60 minutes
Sun-Dried Tomato and Basil Bread
Add a burst of Mediterranean flavor to your table with this sun-dried tomato and basil bread. Perfect for accompanying soups, salads, or as a side dish.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon active dry yeast
– 1 tablespoon olive oil
– 3/4 cup warm water
– 1/2 cup sun-dried tomatoes, chopped
– 1/4 cup fresh basil leaves, chopped
– Salt, to taste
Instructions:
1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine flour and yeast.
3. Add olive oil, warm water, sun-dried tomatoes, and basil leaves. Mix until dough forms.
4. Knead for 5-7 minutes or until smooth.
5. Place the dough on the prepared baking sheet, shape into a round or oblong loaf.
6. Bake for 35-40 minutes, or until golden brown.
Cooking Time: 35-40 minutes
Maple Pecan Pull-Apart Bread
Start your day with a sweet and satisfying breakfast treat that combines the warmth of maple syrup, the crunch of pecans, and the softness of pull-apart bread.
Ingredients:
– 1 (14.5 oz) package active dry yeast
– 2 cups warm water
– 3 tablespoons granulated sugar
– 4 cups all-purpose flour
– 1 teaspoon salt
– 1/2 cup pure maple syrup
– 1/4 cup chopped pecans
– 1/4 cup melted unsalted butter
Instructions:
1. In a large mixing bowl, combine yeast, warm water, and sugar. Let it sit for 5 minutes until foamy.
2. Add flour, salt, and maple syrup to the bowl. Mix until a shaggy dough forms.
3. Knead the dough on a floured surface for 10 minutes until smooth.
4. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for about 1 hour.
5. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
6. Roll out the dough to a thickness of about 1/4 inch. Brush with melted butter and sprinkle with chopped pecans.
7. Cut into 12 equal pieces, then roll each piece into a ball and place on prepared baking sheet, leaving space between each.
8. Bake for 18-20 minutes or until golden brown.
Cooking Time: 18-20 minutes
Zucchini and Carrot Bread
This recipe combines the natural sweetness of carrots with the subtle flavor of zucchinis, resulting in a deliciously moist and aromatic bread. Perfect for breakfast, snack, or as a side dish.
Ingredients:
– 1 cup grated zucchini
– 1 cup grated carrots
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1 large egg
– 1 tablespoon honey
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. Add grated zucchini and carrots, melted butter, egg, and honey. Mix until just combined.
4. Pour batter into prepared loaf pan and smooth top.
5. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 45-50 minutes
Dark Rye Bread with Caraway Seeds
This dense and flavorful bread is a staple of Eastern European cuisine, perfect for sopping up soups or sandwiches. With the addition of caraway seeds, it’s given an extra boost of complexity and character.
Ingredients:
– 1 cup dark rye flour
– 1/2 cup all-purpose flour
– 1/4 teaspoon instant yeast
– 1/2 teaspoon salt
– 1/4 cup caraway seeds
– 1/2 cup warm water (about 100°F)
– 1 tablespoon sugar
Instructions:
1. In a large mixing bowl, combine flours, yeast, and salt.
2. Add caraway seeds and mix until well combined.
3. Gradually add warm water, stirring to form a shaggy dough.
4. Knead for 10 minutes until smooth and elastic.
5. Place in a greased bowl, cover, and let rise in a warm place for 1 hour, or until doubled in size.
6. Preheat oven to 375°F (190°C). Punch down dough and shape into a round loaf.
7. Bake for 45-50 minutes, or until dark brown and sounds hollow when tapped.
Cooking Time: 45-50 minutes
Lemon Poppy Seed Bread
Brighten up your day with this refreshing lemon poppy seed bread recipe! Made with a hint of citrus and crunchy poppy seeds, this sweet bread is perfect for breakfast, snack, or dessert.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon grated lemon zest
– 1/4 cup poppy seeds
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together butter, eggs, lemon juice, and zest.
4. Add dry ingredients to wet ingredients and stir until just combined.
5. Fold in poppy seeds.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
Vegan No-Knead Artisan Bread
Discover the magic of no-knead bread making with this simple and delicious vegan recipe.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup whole wheat flour
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (make sure it’s vegan)
– 1 3/4 cups water
Instructions:
1. In a large mixing bowl, combine flours, salt, sugar, and yeast.
2. Gradually add in the water, stirring until a shaggy dough forms.
3. Cover the bowl with plastic wrap or a damp cloth and let it rest at room temperature for 24 hours.
4. Preheat your oven to 450°F (230°C).
5. Dust a baking sheet or bread peel with cornmeal.
6. Gently place the dough on the prepared surface, shape into a round or oblong loaf.
7. Bake for 35-40 minutes, or until the bread is golden brown and sounds hollow when tapped.
8. Let it cool completely before slicing.
Cooking Time: 35-40 minutes
Yield: 1 large artisan loaf
Summary
Get ready to rise to the occasion with these 20 delicious Breville bread maker recipes! From classic white sandwich bread to more adventurous options like garlic and herb focaccia or pumpkin spice bread, there’s something for every taste and occasion. Whether you’re looking for a quick breakfast option, a hearty sandwich filling, or a show-stopping centerpiece for your next dinner party, these recipes are sure to impress. With options ranging from whole wheat honey oat loaf to cheesy jalapeño cornbread, there’s never been a better time to get baking!
