Start your day off right with a delicious and fluffy breakfast bread. There’s nothing like the aroma of freshly baked bread wafting through your kitchen to get you excited for the morning ahead. In this article, we’ll be sharing 20 mouth-watering breakfast bread recipes that are sure to become new favorites in your household. From sweet treats like Cinnamon Swirl Banana Bread and Strawberry Cream Cheese Bread, to savory options like Carrot Cake Breakfast Bread and Pumpkin Chocolate Chip Bread, there’s something for everyone.
Cinnamon Swirl Banana Bread
This moist and flavorful banana bread is infused with the warmth of cinnamon and topped with a sweet, crumbly swirl. Perfect for a cozy breakfast or afternoon snack.
Ingredients:
– 3 large ripe bananas, mashed
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1/2 tsp salt
– 1/4 cup unsalted butter, melted
– 1/2 cup granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 1 tsp ground cinnamon
– 1/4 cup chopped walnuts (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set aside.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, combine mashed bananas, sugar, brown sugar, eggs, and melted butter. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Pour half of the batter into the prepared loaf pan. Sprinkle with cinnamon and chopped walnuts (if using).
6. Top with remaining batter and use a knife or spatula to create a swirl design.
7. Bake for 55-60 minutes, or until a toothpick inserted in the center comes out clean.
Cooking Time: 55-60 minutes
Blueberry Lemon Zucchini Bread
This sweet bread combines the natural sweetness of zucchini with the tartness of lemon and the burst of flavor from fresh blueberries, perfect for a delicious breakfast or brunch.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup grated zucchini
– 1/4 cup freshly squeezed lemon juice
– 1 cup fresh blueberries
– 2 large eggs
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine softened butter, grated zucchini, lemon juice, and vanilla extract. Stir until well combined.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Gently fold in blueberries.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 55-60 minutes or until a toothpick inserted into the center comes out clean.
Cooking Time: 55-60 minutes
Pumpkin Chocolate Chip Bread
Warm up with a slice of this delicious Pumpkin Chocolate Chip Bread, perfect for fall mornings or afternoon snacks.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup canned pumpkin puree
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set aside.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine pumpkin puree, butter, eggs, and vanilla extract. Whisk until smooth.
4. Add dry ingredients to wet ingredients; stir until just combined.
5. Fold in chocolate chips.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 55-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 55-60 minutes
Apple Cinnamon Oatmeal Bread
Start your day off right with this moist and flavorful bread that combines the comfort of oatmeal, the sweetness of apples, and the warmth of cinnamon. Perfect for breakfast or as a snack.
Ingredients:
• 2 cups all-purpose flour
• 1 cup rolled oats
• 1/2 cup granulated sugar
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1/4 cup unsalted butter, melted
• 1 large egg
• 1 cup diced apples (about 2 medium-sized)
• 1 teaspoon ground cinnamon
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, oats, sugar, baking powder, and salt.
3. Add melted butter, egg, diced apples, and cinnamon; stir until just combined.
4. Pour batter into prepared loaf pan and smooth top.
5. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
6. Let cool on wire rack for at least 10 minutes before slicing.
Cooking Time: 45-50 minutes
Strawberry Cream Cheese Bread
This moist and flavorful bread combines the sweetness of strawberries with the tanginess of cream cheese, perfect for a snack or dessert. With just a few simple ingredients and steps, you can create this delicious treat in no time.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup heavy cream cheese, softened
– 2 large eggs
– 1 cup hulled and sliced strawberries
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, beat butter and cream cheese until smooth. Add eggs one at a time, beating well after each addition.
4. Gradually add dry ingredients to wet ingredients, beating until just combined.
5. Fold in strawberries.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
8. Let cool on wire rack for 10 minutes before transferring to a serving plate.
Cooking Time: 45-50 minutes
Maple Pecan Sweet Potato Bread
This sweet bread combines the natural sweetness of sweet potatoes with the richness of maple syrup and the crunch of pecans, perfect for a delicious breakfast or snack.
Ingredients:
– 2 large sweet potatoes, cooked and mashed
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1/2 tsp salt
– 1/4 cup maple syrup
– 1/2 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1/2 cup chopped pecans
– 1 tsp vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. Add mashed sweet potatoes, maple syrup, sugar, butter, eggs, and vanilla extract. Mix until combined.
4. Fold in chopped pecans.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 55-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 55-60 minutes
Carrot Cake Breakfast Bread
Start your day with a sweet and satisfying treat that combines the flavors of carrot cake with the convenience of breakfast bread. This moist and flavorful loaf is perfect for on-the-go breakfasts or as a snack to fuel your morning.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1/2 cup plain Greek yogurt
– 1 cup grated carrots
– 1/2 cup chopped walnuts (optional)
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
3. In another bowl, combine butter, egg, yogurt, and vanilla extract. Stir until smooth.
4. Add grated carrots and chopped walnuts (if using) to the wet ingredients and stir.
5. Pour the wet ingredients into the dry ingredients and mix until just combined.
6. Pour batter into prepared loaf pan and bake for 45-50 minutes or until a toothpick inserted comes out clean.
7. Let cool on wire rack for 10 minutes before transferring to a plate.
Cooking Time: 45-50 minutes
Peanut Butter Banana Bread
Moist and delicious, this peanut butter banana bread is a perfect treat for any time of day. With the natural sweetness of bananas and the richness of peanut butter, it’s a combination that can’t be beat.
Ingredients:
– 3 ripe bananas, mashed
– 1/2 cup creamy peanut butter
– 1 cup all-purpose flour
– 1 tsp baking powder
– 1/4 tsp salt
– 1/4 cup granulated sugar
– 1 large egg
– 1/2 cup milk
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a large bowl, combine mashed bananas, peanut butter, sugar, egg, and milk. Mix until smooth.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Pour batter into prepared loaf pan and bake for 55-60 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 55-60 minutes
Lemon Poppy Seed Bread
Brighten up your morning with a citrusy twist on classic bread! This Lemon Poppy Seed Bread recipe combines the warmth of freshly baked bread with the brightness of lemon zest and the crunch of poppy seeds.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon grated lemon zest
– 2 tablespoons poppy seeds
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, combine sugar, melted butter, eggs, lemon juice, and lemon zest. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in poppy seeds.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
Almond Joy Coconut Bread
This moist and flavorful bread combines the creamy richness of coconut with the nutty goodness of almonds, reminiscent of the iconic Almond Joy candy bar. Perfect for a breakfast treat or snack, this recipe is sure to satisfy your sweet tooth.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup unsweetened shredded coconut
– 1/2 cup chopped almonds
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, coconut, almonds, sugar, baking powder, and salt.
3. Add melted butter, egg, and vanilla extract; stir until just combined.
4. Pour batter into prepared loaf pan and smooth top.
5. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
6. Let cool on wire rack for 10 minutes before slicing and serving.
Cooking Time: 45-50 minutes
Raspberry Almond Breakfast Bread
Start your day off right with this sweet and satisfying breakfast bread, packed with the flavors of fresh raspberries and toasted almonds.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1/2 cup plain Greek yogurt
– 1 cup fresh raspberries, chopped
– 1/2 cup sliced almonds
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan and set aside.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together melted butter, egg, and Greek yogurt.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in chopped raspberries and sliced almonds.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
Cooking Time: 45-50 minutes
Double Chocolate Chip Bread
Rich, mocha-flavored bread packed with dark chocolate chips – perfect for a sweet treat or snack.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsweetened cocoa powder
– 1 cup whole milk, at room temperature
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set aside.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together cocoa powder and milk until smooth. Add eggs one at a time, whisking well after each addition. Whisk in vanilla extract.
4. Gradually add dry ingredients to wet ingredients, stirring until just combined.
5. Fold in chocolate chips.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 55-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 55-60 minutes
Orange Cranberry Walnut Bread
This moist and flavorful bread combines the sweetness of orange zest, the tartness of cranberries, and the crunch of walnuts. Perfect for a breakfast treat or afternoon snack.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1/4 cup freshly squeezed orange juice
– 1 tablespoon orange zest
– 1 cup fresh or frozen cranberries
– 1/2 cup chopped walnuts
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add melted butter, eggs, orange juice, and zest. Mix until smooth.
4. Fold in cranberries and walnuts.
5. Pour batter into prepared loaf pan and bake for 45-50 minutes or until a toothpick comes out clean.
6. Let cool on wire rack for 10 minutes before slicing.
Cooking Time: 45-50 minutes
Spiced Pear and Ginger Bread
This moist and aromatic bread combines the sweetness of pears with the spicy warmth of ginger, perfect for a cozy afternoon treat.
Ingredients:
– 2 cups all-purpose flour
– 1 tsp baking powder
– 1/2 tsp ground cinnamon
– 1/4 tsp ground nutmeg
– 1/4 tsp ground ginger
– 1/2 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1 large egg
– 1/2 cup pear puree (or canned pears)
– 1/4 cup crystallized ginger, finely chopped
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking powder, cinnamon, nutmeg, and ginger.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in the egg.
4. Add pear puree and crystallized ginger; mix until combined.
5. Gradually add dry ingredients to wet ingredients; mix until just combined.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 55-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 55-60 minutes
Chai Tea Infused Breakfast Bread
Warm up your mornings with a deliciously aromatic Chai Tea Infused Breakfast Bread! This sweet and spicy bread is perfect for a cozy breakfast or brunch, infused with the comforting flavors of chai tea.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup granulated sugar
– 1/2 cup warm chai tea (brewed and cooled)
– 1/2 cup milk
– 1 large egg
– 1 tablespoon unsalted butter, melted
– 1 teaspoon vanilla extract
– Optional: raisins, nuts, or dried fruit for added texture
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. In a separate bowl, combine sugar, chai tea, milk, egg, melted butter, and vanilla extract. Whisk until smooth.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Pour batter into prepared loaf pan and bake for 45-50 minutes or until a toothpick inserted comes out clean.
6. Remove from oven and let cool on wire rack.
Cooking Time: 45-50 minutes
Cherry Almond Vanilla Bread
Savor the flavors of cherry, almond, and vanilla in this delicious homemade bread recipe. Perfect for a breakfast treat or afternoon snack.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon active dry yeast
– 1 cup whole milk, at room temperature
– 1/4 cup cherry jam or preserves
– 1/2 cup sliced almonds
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large mixing bowl, whisk together flour, sugar, and yeast.
3. Add softened butter, eggs, milk, and vanilla extract. Mix until a sticky dough forms.
4. Fold in cherry jam, almonds, and a pinch of salt.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 45-50 minutes or until golden brown.
Cooking Time: 45-50 minutes
Brown Sugar Peach Bread
Moist and flavorful, this brown sugar peach bread is a perfect treat for warm weather gatherings or cozy afternoons at home. The combination of caramelized brown sugar and tender peaches creates a delightful taste experience.
Ingredients:
– 2 cups all-purpose flour
– 1 tsp baking powder
– 1/4 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/4 cup brown sugar
– 2 large eggs
– 1 cup canned peaches in juice, drained and chopped
– 1 tsp vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. Whisk together flour, baking powder, and salt.
3. In a separate bowl, cream butter and sugars until light and fluffy.
4. Beat in eggs one at a time, then stir in peaches and vanilla extract.
5. Gradually add dry ingredients to wet ingredients; mix until just combined.
6. Pour batter into prepared loaf pan; smooth top.
7. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
Pineapple Coconut Bread
Moist and flavorful, this pineapple coconut bread is perfect for a snack or dessert. The combination of juicy pineapple chunks and toasted coconut flakes creates a tropical twist on traditional bread.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened shredded coconut
– 1/4 cup pineapple juice
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1 cup pineapple chunks
– 1 large egg
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, sugar, and baking powder.
3. In a large bowl, combine melted butter, pineapple juice, and egg. Stir until smooth.
4. Add dry ingredients to wet ingredients and stir until just combined.
5. Fold in toasted coconut flakes and pineapple chunks.
6. Pour batter into prepared loaf pan and bake for 55-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 55-60 minutes
Oatmeal Raisin Breakfast Bread
Start your day off right with this moist and flavorful breakfast bread, packed with the natural sweetness of raisins and the heartiness of rolled oats. Perfect for a quick breakfast on-the-go or as a satisfying snack.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup rolled oats
– 1/2 cup brown sugar
– 1/4 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 cup raisins
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, oats, brown sugar, baking powder, and salt.
3. Add melted butter, egg, and raisins to the dry ingredients. Mix until just combined.
4. Pour batter into prepared loaf pan and smooth top.
5. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 45-50 minutes
Glazed Cinnamon Apple Bread
Moist and flavorful, this glazed cinnamon apple bread is perfect for a cozy breakfast or afternoon snack.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1/2 cup plain Greek yogurt
– 1 teaspoon ground cinnamon
– 1/2 teaspoon vanilla extract
– 1/2 cup diced apples (about 1 medium apple)
– Confectioners’ sugar, for glaze
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. In a separate bowl, cream together sugar and butter until light and fluffy.
4. Beat in egg, yogurt, cinnamon, and vanilla extract.
5. Add the dry ingredients to the wet ingredients and stir until just combined.
6. Fold in diced apples.
7. Pour batter into prepared loaf pan and smooth top.
8. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
9. Allow bread to cool on wire rack for 10 minutes before glazing with confectioners’ sugar.
Cooking Time: 45-50 minutes
Summary
Start your day off right with these 20 delicious and fluffy breakfast bread recipes! From sweet treats like Cinnamon Swirl Banana Bread and Strawberry Cream Cheese Bread, to savory options like Blueberry Lemon Zucchini Bread and Pumpkin Chocolate Chip Bread, there’s something for everyone. Whether you’re in the mood for a classic morning treat or something more unique, this collection of recipes has got you covered. With flavors ranging from classic cinnamon to exotic chai tea, these breakfast breads are sure to satisfy your cravings and provide a delicious start to your day.
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