Are you looking for ways to add some excitement to your meals? Do you want to incorporate more vegetables into your diet without sacrificing flavor or texture? Look no further than the humble boiled carrot! Boiled carrots are a simple and versatile ingredient that can be used in a variety of dishes, from side dishes to main courses. In this article, we’ll explore 20 delicious boiled carrot recipes that will inspire you to get creative with this tasty vegetable.
From sweet and sticky honey glazed carrots to savory and aromatic herbed carrots, there’s something for everyone in our list of boiled carrot recipes. Whether you’re a busy home cook looking for quick and easy meal ideas or a foodie seeking inspiration for your next dinner party, these recipes are sure to please. So let’s get started and discover the many delicious ways you can enjoy boiled carrots!
Honey Glazed Boiled Carrots
Elevate a classic side dish with the sweet and sticky flavor of honey. This simple recipe adds a touch of elegance to any meal.
Ingredients:
– 4 large carrots, peeled and chopped into 1-inch pieces
– 2 tablespoons honey
– 2 tablespoons water
– 1 tablespoon butter
– Salt, to taste
Instructions:
1. Place the carrot pieces in a medium saucepan and add enough cold water to cover them.
2. Bring to a boil over high heat, then reduce the heat to medium-low and simmer for 15-20 minutes, or until the carrots are tender when pierced with a fork.
3. While the carrots are cooking, combine the honey, water, and butter in a small saucepan.
4. Bring the glaze mixture to a boil over medium heat, stirring occasionally.
5. Remove the glaze from the heat and stir in salt to taste.
6. Drain the cooked carrots and return them to the saucepan.
7. Pour the warm glaze over the carrots and toss to coat.
Cooking Time: 20-25 minutes
Garlic Butter Boiled Carrots
Elevate your boiled carrots with the rich flavors of garlic and butter. This easy recipe adds a depth of flavor to this simple side dish, perfect for accompanying roasted meats or as a healthy snack.
Ingredients:
– 4-6 medium-sized carrots
– 2 tablespoons unsalted butter, softened
– 1 clove garlic, minced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Fill a large pot with cold water, leaving enough room for the carrots to submerge. Bring to a boil over high heat.
2. Reduce heat to medium-low and add the softened butter, stirring until melted.
3. Add the minced garlic to the boiling water and stir well.
4. Carefully add the carrots to the pot, making sure they are fully submerged in the water.
5. Cook for 15-20 minutes or until carrots are tender when pierced with a fork.
6. Remove from heat, season with salt and pepper to taste. Garnish with chopped parsley if desired.
Cooking Time: 15-20 minutes
Herbed Boiled Carrots with Thyme
Add a touch of elegance to your side dish with this simple recipe featuring the bright flavors of thyme and carrots. Perfect for a weeknight dinner or special occasion, these herby boiled carrots are sure to delight.
Ingredients:
– 4-6 medium-sized carrots, peeled and chopped
– 2 tablespoons butter
– 1 tablespoon fresh thyme leaves
– Salt and pepper to taste
Instructions:
1. Place the chopped carrots in a large pot and add enough cold water to cover them.
2. Bring the water to a boil over high heat, then reduce the heat to medium-low and simmer for 15-20 minutes, or until the carrots are tender when pierced with a fork.
3. Meanwhile, melt the butter in a small saucepan over low heat. Add the fresh thyme leaves and cook for 1-2 minutes, stirring occasionally, until fragrant.
4. Drain the cooked carrots and return them to the pot. Stir in the thyme butter mixture and season with salt and pepper to taste.
Cooking Time: 20 minutes
Spicy Boiled Carrots with Chili Flakes
Elevate your everyday carrots with a burst of spicy flavor from chili flakes! This simple recipe adds a kick to this classic side dish, perfect for adding some excitement to your meals.
Ingredients:
– 4 large carrots, peeled and chopped into bite-sized pieces
– 1/2 teaspoon salt
– 1/4 cup water
– 1-2 teaspoons chili flakes (depending on desired level of heat)
– 2 tablespoons butter or olive oil
Instructions:
1. Place the carrot pieces in a large pot and add the salt.
2. Pour in the water and bring to a boil over high heat.
3. Reduce the heat to medium-low, cover, and simmer for 15-20 minutes, or until the carrots are tender when pierced with a fork.
4. Stir in the chili flakes and butter or olive oil.
5. Remove from heat and let sit for 2-3 minutes before serving.
Cooking Time: 20 minutes
Maple Syrup Boiled Carrots
Elevate a classic side dish with the rich flavor of maple syrup. This recipe brings out the natural sweetness in carrots, perfect for a comforting accompaniment to any meal.
Ingredients:
– 4-6 medium-sized carrots, peeled and chopped into bite-sized pieces
– 1/2 cup pure maple syrup
– 2 tablespoons water
– Salt, to taste (optional)
Instructions:
1. In a large saucepan, combine the chopped carrots and water.
2. Bring the mixture to a boil over high heat, then reduce the heat to medium-low and simmer for 15-20 minutes, or until the carrots are tender when pierced with a fork.
3. Stir in the maple syrup until it’s fully dissolved and the carrots are coated.
4. Season with salt to taste, if desired.
Cooking Time: 20-25 minutes
Boiled Carrot and Potato Mash
A simple and satisfying side dish that pairs well with a variety of main courses. This recipe yields a creamy, flavorful mash that’s perfect for a weeknight dinner or special occasion.
Ingredients:
– 4-6 medium-sized carrots, peeled and chopped
– 2-3 large potatoes, peeled and chopped
– 1/4 cup milk or heavy cream
– Salt and pepper to taste
– Butter or oil (optional)
Instructions:
1. Place the chopped carrots and potatoes in a large pot and add enough cold water to cover them.
2. Bring to a boil over high heat, then reduce the heat to medium-low and simmer for 15-20 minutes, or until the vegetables are tender when pierced with a fork.
3. Drain the water and return the pot to the stovetop.
4. Add the milk or heavy cream and stir until the mixture is smooth and creamy.
5. Season with salt and pepper to taste, then serve hot. You can also add butter or oil for extra richness.
Cooking Time: 15-20 minutes
Lemon Pepper Boiled Carrots
A bright and citrusy twist on a classic boiled carrot recipe. This simple side dish is perfect for springtime gatherings or everyday meals.
Ingredients:
– 4-6 medium-sized carrots, peeled and chopped into 1-inch pieces
– 2 tablespoons lemon juice
– 1 tablespoon black pepper
– 2 cloves garlic, minced (optional)
– Salt to taste
Instructions:
1. Fill a large pot with enough cold water to cover the carrot pieces.
2. Add the chopped carrots, lemon juice, black pepper, and garlic (if using) to the pot.
3. Bring the mixture to a boil over high heat.
4. Reduce the heat to medium-low and simmer for 15-20 minutes, or until the carrots are tender when pierced with a fork.
5. Remove the carrots from the water with a slotted spoon and season with salt to taste.
Cooking Time: 15-20 minutes
Boiled Carrot and Pea Medley
This simple yet flavorful recipe showcases the sweet and tender qualities of boiled carrots and peas. Perfect as a side dish or added to your favorite soups and salads.
Ingredients:
– 4 large carrots, peeled and chopped into bite-sized pieces
– 1 cup fresh or frozen peas
– 2 tablespoons salt
– 1 tablespoon sugar
– 6 cups water
Instructions:
1. In a large pot, combine the chopped carrots and peas.
2. Add the salt, sugar, and water to the pot.
3. Bring the mixture to a boil over high heat, then reduce the heat to medium-low and simmer for 15-20 minutes or until the carrots are tender.
4. Check for doneness by inserting a fork into one of the carrot pieces; it should slide in easily.
5. Drain the water and serve the boiled carrot and pea medley hot.
Cooking Time: 15-20 minutes
Rosemary Infused Boiled Carrots
Elevate the humble boiled carrot with the aromatic flavor of rosemary. This simple recipe adds a fragrant twist to a classic side dish.
Ingredients:
– 4-6 carrots, peeled and chopped into bite-sized pieces
– 2 tablespoons fresh rosemary leaves
– 1 tablespoon olive oil
– Salt, to taste
– Water, for boiling
Instructions:
1. In a large pot, combine the chopped carrots and enough cold water to cover them by about an inch.
2. Add the olive oil and fresh rosemary leaves to the pot.
3. Bring the mixture to a boil over high heat, then reduce the heat to medium-low and simmer for 20-25 minutes, or until the carrots are tender when pierced with a fork.
4. Season the carrots with salt to taste.
5. Serve hot, garnished with additional rosemary leaves if desired.
Cooking Time: 20-25 minutes
Boiled Carrot and Ginger Soup
This comforting soup is perfect for a chilly day, made with simple ingredients and a touch of spice. It’s a great way to get your daily dose of vitamins and minerals from the carrots and ginger.
Ingredients:
• 4-5 medium-sized carrots
• 2 inches fresh ginger, peeled and sliced
• 4 cups water
• Salt, to taste (optional)
• Fresh herbs, for garnish (optional)
Instructions:
1. Rinse the carrots and place them in a large pot with the sliced ginger.
2. Add the water to the pot, making sure that the carrots are covered.
3. Bring the mixture to a boil over high heat, then reduce the heat to medium-low and let it simmer for 20-25 minutes, or until the carrots are tender.
4. Remove from heat and season with salt to taste (if using).
5. Use an immersion blender or transfer the soup to a blender to puree until smooth.
6. Serve hot, garnished with fresh herbs if desired.
Cooking Time: 20-25 minutes
Balsamic Glazed Boiled Carrots
Elevate your boiled carrots with a tangy and sweet balsamic glaze, perfect for any occasion. This simple recipe adds depth and complexity to this humble vegetable.
Ingredients:
– 4-6 medium-sized carrots
– 1/2 cup water
– 2 tablespoons unsalted butter
– 2 tablespoons balsamic vinegar
– 1 tablespoon honey
– Salt and pepper, to taste
Instructions:
1. Bring a large pot of salted water to a boil.
2. Add the carrots and cook for 15-20 minutes, or until tender when pierced with a fork.
3. In a small saucepan, combine butter, balsamic vinegar, and honey.
4. Cook over medium heat, stirring constantly, until the glaze thickens slightly (about 5 minutes).
5. Drain the carrots and toss with the warm balsamic glaze.
6. Season with salt and pepper to taste.
Cooking Time: 20-25 minutes
Boiled Carrot and Parsley Salad
This refreshing salad is a perfect blend of sweet carrots and peppery parsley, making it a great side dish for any meal. With its simplicity and ease of preparation, you’ll be enjoying this tasty treat in no time.
Ingredients:
– 4 large carrots, peeled and chopped into bite-sized pieces
– 1/2 cup fresh parsley leaves
– 2 tablespoons olive oil
– Salt to taste
Instructions:
1. Place the carrot pieces in a medium saucepan and add enough cold water to cover them. Bring to a boil over high heat, then reduce the heat to medium-low and simmer for 15-20 minutes, or until the carrots are tender.
2. Drain the carrots and let them cool slightly.
3. Chop the parsley leaves into small pieces and set aside.
4. In a large bowl, combine the cooled carrots and chopped parsley.
5. Drizzle the olive oil over the top and season with salt to taste.
Cooking Time: 15-20 minutes
Cumin Spiced Boiled Carrots
A flavorful twist on classic boiled carrots, this recipe adds a warm and aromatic touch with the addition of cumin.
Ingredients:
– 4-6 medium-sized carrots, peeled and chopped into bite-sized pieces
– 1/2 teaspoon ground cumin
– 1/4 teaspoon salt
– 4 cups water
– Optional: 2 tablespoons unsalted butter or olive oil
Instructions:
1. Place the carrot pieces in a large saucepan.
2. Add the cumin, salt, and water to the saucepan.
3. Bring the mixture to a boil over high heat, then reduce the heat to medium-low and simmer for 15-20 minutes, or until the carrots are tender when pierced with a fork.
4. Remove the saucepan from the heat and stir in the butter or olive oil (if using).
5. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 15-20 minutes
Boiled Carrot and Onion Side Dish
This classic boiled carrot and onion side dish is a staple in many cuisines, perfect for accompanying your favorite main courses. With minimal effort, you’ll be rewarded with a deliciously tender and flavorful accompaniment.
Ingredients:
– 4 large carrots, peeled and chopped into 1-inch pieces
– 1 large onion, chopped into 1-inch pieces
– 2 tablespoons salt
– 1 tablespoon black pepper
– 6 cups water
Instructions:
1. In a large pot, combine the chopped carrots and onions.
2. Add the salt and black pepper to taste.
3. Pour in the water, making sure that the vegetables are covered.
4. Bring the mixture to a boil over high heat.
5. Reduce the heat to medium-low and simmer for 20-25 minutes or until the carrots and onions are tender when pierced with a fork.
6. Drain the water and serve hot.
Cooking Time: 20-25 minutes
Soy Sauce Glazed Boiled Carrots
This sweet and savory recipe brings a new level of excitement to the humble boiled carrot. A simple glaze made with soy sauce, sugar, and vinegar elevates the carrots’ natural sweetness and adds an umami flavor.
Ingredients:
– 4-6 medium-sized carrots
– 2 tablespoons soy sauce
– 1 tablespoon granulated sugar
– 1 tablespoon apple cider vinegar
– 1/4 cup water
– Salt and pepper to taste
Instructions:
1. Place the carrots in a large pot and add enough cold water to cover them. Bring to a boil over high heat, then reduce the heat to medium-low and simmer for 15-20 minutes or until the carrots are tender.
2. While the carrots are cooking, whisk together soy sauce, sugar, vinegar, and water in a small bowl.
3. Once the carrots are done, drain them and return them to the pot. Pour the glaze over the carrots and toss to coat evenly.
4. Season with salt and pepper to taste.
Cooking Time: 20-25 minutes
Boiled Carrot and Dill Delight
This refreshing side dish is perfect for a light and healthy meal. The combination of boiled carrots, fresh dill, and a hint of lemon juice creates a delightful flavor profile.
Ingredients:
– 4 large carrots, peeled and chopped into bite-sized pieces
– 1/4 cup fresh dill leaves, chopped
– 2 tablespoons unsalted butter
– 2 cloves garlic, minced
– Salt and pepper to taste
– Juice of 1 lemon (about 2 tablespoons)
– Water, for boiling
Instructions:
1. Fill a large pot with enough water to cover the carrots. Bring to a boil over high heat.
2. Reduce heat to medium-low and simmer the carrots for 12-15 minutes, or until tender when pierced with a fork.
3. Drain the carrots and return them to the pot. Add the butter, garlic, salt, pepper, and chopped dill.
4. Stir gently to combine, then add the lemon juice.
5. Simmer the mixture for an additional 2-3 minutes, allowing the flavors to meld together.
6. Serve hot, garnished with additional fresh dill if desired.
Cooking Time: 15-18 minutes
Brown Sugar Glazed Boiled Carrots
Elevate a simple boiled carrot dish with the richness of brown sugar and butter. This sweet and savory glaze adds depth and complexity to this classic side dish.
Ingredients:
• 4 large carrots, peeled and chopped into bite-sized pieces
• 1/2 cup brown sugar
• 2 tablespoons unsalted butter
• 2 tablespoons water
• Salt, to taste
Instructions:
1. Place the chopped carrots in a medium saucepan and add enough cold water to cover them.
2. Bring to a boil over high heat, then reduce the heat to medium-low and simmer for 15-20 minutes or until the carrots are tender when pierced with a fork.
3. In a small bowl, whisk together the brown sugar, butter, and water until smooth.
4. Drain the cooked carrots and return them to the saucepan. Pour in the brown sugar glaze and toss to coat the carrots evenly.
5. Season with salt to taste.
Cooking Time: 20-25 minutes
Boiled Carrot and Turmeric Infusion
This comforting drink is a perfect way to unwind after a long day. The combination of boiled carrots and turmeric creates a warm, soothing, and slightly sweet infusion that’s great for calming the mind and body.
Ingredients:
– 2 large carrots
– 1/2 teaspoon ground turmeric
– 4 cups water
– Optional: honey or lemon to taste
Instructions:
1. Peel and chop the carrots into bite-sized pieces.
2. In a medium saucepan, combine the chopped carrots and ground turmeric.
3. Add the water to the saucepan and bring to a boil over high heat.
4. Reduce the heat to low and simmer for 20-25 minutes, or until the carrots are tender.
5. Strain the infusion into a large mug or teapot.
6. Add honey or lemon to taste, if desired.
7. Enjoy your soothing Boiled Carrot and Turmeric Infusion!
Cooking Time: 20-25 minutes
Boiled Carrot and Coriander Mix
This classic Indian-inspired dish is a perfect side dish or snack, bursting with flavor from the combination of sweet carrots and aromatic coriander. With its simplicity and ease of preparation, it’s a great option for any meal.
Ingredients:
– 4-5 medium-sized carrots, peeled and chopped
– 1/2 cup water
– 1 tablespoon coriander powder
– Salt, to taste
– Fresh cilantro leaves, for garnish (optional)
Instructions:
1. In a large pot, combine the chopped carrots and water.
2. Bring the mixture to a boil over high heat.
3. Reduce the heat to medium-low and simmer for 15-20 minutes or until the carrots are tender when pierced with a fork.
4. Stir in the coriander powder and salt.
5. Serve hot, garnished with fresh cilantro leaves if desired.
Cooking Time: 20 minutes
Boiled Carrot and Orange Zest Garnish
A vibrant and flavorful garnish that adds a pop of color and citrusy zing to your favorite dishes.
Ingredients:
– 4-6 carrots, peeled and chopped into sticks or chunks
– 1 navel orange, zest only
– Salt, for boiling water
– Fresh parsley, chopped (optional)
Instructions:
1. Place the carrot pieces in a medium saucepan and add enough cold water to cover them.
2. Bring the water to a boil, then reduce the heat to a simmer and cook until the carrots are tender, about 10-12 minutes.
3. Drain the carrots and immediately submerge them in an ice bath to stop the cooking process.
4. Once cooled, remove the carrots from the ice bath and pat dry with paper towels.
5. Zest the orange using a zester or fine grater, being careful not to include any of the white pith.
6. To serve, arrange the cooled carrots on a platter or plate and sprinkle with the orange zest. Garnish with chopped parsley, if desired.
Cooking Time: 10-12 minutes
Summary
Get ready to revolutionize your meals with these 20 mouth-watering boiled carrot recipes! From sweet treats like Honey Glazed Boiled Carrots and Maple Syrup Boiled Carrots, to savory delights like Garlic Butter Boiled Carrots and Spicy Boiled Carrots with Chili Flakes, there’s something for every meal. Plus, creative twists like Herbed Boiled Carrots with Thyme, Rosemary Infused Boiled Carrots, and Cumin Spiced Boiled Carrots add a new level of flavor to this humble vegetable. Whether you’re looking for a side dish, main course, or even a delicious soup, these boiled carrot recipes are sure to please!
