Are you a fan of sweet treats and the majestic flavor of blueberries? Look no further! In this article, we’re diving into the world of blueberry desserts that will satisfy your cravings. From classic cheesecakes to creative coffee cakes, we’ve got 20 mouth-watering recipes that feature the star ingredient – blueberries!
Whether you’re a beginner in the kitchen or an experienced baker, these sweet treats are sure to impress your family and friends. So grab your apron, preheat your oven, and get ready to indulge in the taste of blueberry bliss.
**Stay tuned for our top picks!**
Blueberry Cheesecake Bars
These bite-sized treats combine the flavors of sweet blueberries and creamy cheesecake in a simple, easy-to-make bar form. Perfect for potlucks, picnics, or just snacking on the go!
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup fresh or frozen blueberries
– 1 tablespoon lemon juice
Instructions:
1. Preheat oven to 350°F (175°C). Line an 8-inch square baking dish with parchment paper.
2. Mix crumbs, sugar, and melted butter in a bowl until well combined. Press into the prepared baking dish.
3. Beat cream cheese, granulated sugar, eggs, and vanilla extract until smooth. Stir in blueberries and lemon juice.
4. Pour cheesecake mixture over crust. Bake for 35-40 minutes or until edges are set and center is slightly jiggly.
5. Let cool completely before refrigerating for at least 4 hours or overnight. Cut into bars and serve.
Cooking Time: 35-40 minutes
Blueberry Crumble Pie
Blueberry Crumble Pie Recipe
Sweeten up your dessert game with this scrumptious blueberry crumble pie recipe! Fresh blueberries, crunchy oat topping, and a hint of cinnamon come together to create a mouthwatering treat that’s perfect for any occasion.
Ingredients:
– 2 cups fresh or frozen blueberries
– 1 cup granulated sugar
– 1/4 cup all-purpose flour
– 1 tsp baking powder
– 1/2 tsp salt
– 1/4 tsp ground cinnamon
– 1/2 cup unsalted butter, melted
– 1 cup rolled oats
– 1/4 cup brown sugar
– 1/2 cup chopped walnuts (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together blueberries, granulated sugar, flour, baking powder, and salt.
3. Pour melted butter over the mixture; stir until combined.
4. Roll out pie crust and fill with blueberry mixture.
5. In a separate bowl, mix together oats, brown sugar, and chopped walnuts (if using).
6. Spread oat topping evenly over the filling.
7. Bake for 40-45 minutes or until crust is golden brown and filling is bubbly.
Cooking Time: 40-45 minutes
Blueberry Lemon Pound Cake
This moist and flavorful pound cake combines the sweetness of blueberries with the brightness of lemon zest, creating a perfect treat for any occasion.
Ingredients:
– 1 cup unsalted butter, softened
– 2 cups granulated sugar
– 4 large eggs, at room temperature
– 2 teaspoons grated lemon zest
– 2 tablespoons freshly squeezed lemon juice
– 2 3/4 cups all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup fresh or frozen blueberries
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 325°F (165°C). Grease a 9×5-inch loaf pan and line with parchment paper.
2. In a large mixing bowl, cream butter and sugar until light and fluffy. Beat in eggs one at a time.
3. Stir in lemon zest and juice.
4. Add flour, baking powder, and salt; mix until just combined.
5. Gently fold in blueberries.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 50-60 minutes or until a toothpick inserted comes out clean.
8. Let cool in pan for 10 minutes before transferring to a wire rack.
Cooking Time: 50-60 minutes
Blueberry Cobbler with Vanilla Ice Cream
Satisfy your sweet tooth with this classic blueberry cobbler recipe, perfectly paired with a scoop of creamy vanilla ice cream. This easy-to-make dessert is perfect for any occasion.
Ingredients:
– 2 cups fresh or frozen blueberries
– 1 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1/2 cup milk
– 2 eggs, beaten
– 1 teaspoon vanilla extract
– Confectioners’ sugar, for dusting (optional)
– Vanilla ice cream, for serving
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine blueberries, granulated sugar, flour, baking powder, and salt. Mix until well combined.
3. Add melted butter, milk, beaten eggs, and vanilla extract. Mix until smooth.
4. Pour mixture into a 9×13-inch baking dish.
5. Bake for 40-45 minutes or until crust is golden brown and filling is bubbly.
6. Serve warm with a scoop of vanilla ice cream and dust with confectioners’ sugar if desired.
Cooking Time: 40-45 minutes
Blueberry Muffins with Streusel Topping
Savor the sweet and tangy combination of fresh blueberries and crunchy streusel topping in these scrumptious muffins.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 cup plain Greek yogurt
– 2 teaspoons vanilla extract
– 2 cups fresh or frozen blueberries
– Streusel Topping (see below)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine melted butter, egg, Greek yogurt, and vanilla extract. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
5. Gently fold in blueberries.
6. Divide batter evenly among muffin cups.
7. Prepare Streusel Topping (see below) and sprinkle on top of each muffin.
Streusel Topping:
– 1/2 cup all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
Combine ingredients in a small bowl and mix until crumbly.
Cooking Time:
– Bake for 20-25 minutes or until golden brown.
Blueberry Sour Cream Coffee Cake
Start your day with a sweet and tangy coffee cake filled with fresh blueberries and the creamiest sour cream. This recipe is perfect for a special occasion or just a lazy Sunday morning.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup sour cream
– 2 large eggs
– 2 cups fresh or frozen blueberries
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a medium bowl, whisk together flour, sugar, and baking powder.
3. In a large bowl, combine softened butter, sour cream, eggs, and vanilla extract. Whisk until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in blueberries.
6. Pour batter into prepared baking dish and smooth top.
7. Bake for 40-45 minutes or until a toothpick comes out clean.
Cooking Time: 40-45 minutes
Blueberry Almond Tart
A sweet and tangy combination of fresh blueberries and crunchy almonds, this tart is perfect for springtime celebrations or as a delightful dessert any time of the year.
Ingredients:
– 1 sheet puff pastry, thawed
– 1/2 cup granulated sugar
– 1/4 cup sliced almonds
– 1/4 cup unsalted butter, melted
– 2 cups fresh blueberries
– 1 tablespoon cornstarch
– 1 tablespoon lemon juice
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out puff pastry and place on a baking sheet lined with parchment paper.
3. In a bowl, mix together sugar, almonds, and melted butter. Spread evenly over the pastry, leaving a 1-inch border.
4. Arrange blueberries on top of the almond mixture.
5. Mix cornstarch and lemon juice, then sprinkle over the blueberries.
6. Bake for 35-40 minutes or until the crust is golden brown and the filling is bubbly.
7. Allow to cool before dusting with confectioners’ sugar (optional).
Cooking Time: 35-40 minutes
Blueberry Bread Pudding
Transform stale bread into a sweet and tangy dessert with this easy blueberry bread pudding recipe.
Ingredients:
– 4 cups stale white bread, cut into 1-inch cubes
– 1 cup granulated sugar
– 2 teaspoons vanilla extract
– 1/4 teaspoon salt
– 1/2 cup heavy cream
– 1 large egg
– 1 cup fresh or frozen blueberries
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large mixing bowl, combine bread, sugar, vanilla extract, and salt. Toss until well combined.
3. In a separate bowl, whisk together heavy cream, egg, and blueberries.
4. Pour the wet mixture over the dry ingredients and toss until bread is evenly coated.
5. Pour the mixture into a 9×13-inch baking dish and bake for 35-40 minutes or until golden brown.
6. Remove from oven and let cool for 10 minutes before serving.
7. Dust with confectioners’ sugar, if desired.
Cooking Time: 35-40 minutes
Blueberry Clafoutis
A classic French dessert, clafoutis is a simple and flavorful treat that’s perfect for warm weather. This blueberry version combines sweet and tangy flavors with a crispy, caramelized top.
Ingredients:
– 1 cup fresh or frozen blueberries
– 1/2 cup granulated sugar
– 1/2 cup all-purpose flour
– 1/4 teaspoon salt
– 1/2 cup whole milk
– 2 large eggs
– 1 tablespoon unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together sugar, flour, and salt.
3. Add blueberries and toss until they’re evenly coated with the dry mixture.
4. In a separate bowl, whisk together milk, eggs, and melted butter.
5. Pour the wet ingredients over the blueberry mixture and stir until just combined.
6. Pour into a 9×13-inch baking dish and bake for 35-40 minutes or until puffed and golden brown.
7. Remove from oven and let cool slightly before serving.
Cooking Time: 35-40 minutes
Blueberry Cream Cheese Danish
Start your day with a sweet and satisfying treat: flaky pastry filled with a tangy cream cheese mixture and topped with juicy blueberries. This recipe yields 12-15 danishes that are perfect for breakfast, brunch, or a snack.
Ingredients:
– 1 package puff pastry, thawed
– 8 ounces cream cheese, softened
– 1/4 cup granulated sugar
– 2 tablespoons all-purpose flour
– 1/2 teaspoon vanilla extract
– 1 egg, beaten (for egg wash)
– 1 cup fresh or frozen blueberries
Instructions:
1. Preheat oven to 375°F.
2. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch.
3. In a bowl, mix cream cheese, sugar, flour, and vanilla extract until smooth.
4. Spread the cream cheese mixture evenly over the center of the pastry, leaving a 1-inch border.
5. Arrange blueberries on top of the cream cheese mixture.
6. Brush edges with beaten egg for a golden glaze.
7. Roll up the pastry tightly and place seam-side down on a baking sheet lined with parchment paper.
8. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Blueberry Buckle
This moist and flavorful blueberry buckle is perfect for a weekend breakfast or brunch. With its sweet and tangy flavors, it’s sure to become a family favorite.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 cup milk
– 2 large eggs
– 2 teaspoons vanilla extract
– 2 cups fresh or frozen blueberries
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together melted butter, milk, eggs, and vanilla extract.
4. Add dry ingredients to wet ingredients and stir until just combined. Do not overmix.
5. Gently fold in blueberries.
6. Pour batter into prepared baking dish and smooth top.
7. Bake for 40-45 minutes or until a toothpick inserted comes out clean.
8. Dust with confectioners’ sugar, if desired.
Cooking Time: 40-45 minutes
Blueberry Angel Food Cake
This recipe yields a moist and delicious blueberry-flavored angel food cake that’s perfect for any occasion. With its airy texture and sweet-tart flavor, this cake is sure to be a hit!
Ingredients:
– 1 1/2 cups (190g) all-purpose flour
– 1 cup (200g) granulated sugar
– 1/2 cup (60g) unsalted butter, softened
– 3 large egg whites
– 1 teaspoon cream of tartar
– 1/2 teaspoon salt
– 1 cup (120g) fresh or frozen blueberries
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Sift flour and sugar together in a medium bowl.
2. In a large mixing bowl, beat butter until light and fluffy. Add egg whites one at a time, beating well after each addition.
3. Gradually add sifted flour mixture to the butter mixture, alternating with cream of tartar and salt, beginning and ending with the flour mixture.
4. Gently fold in blueberries.
5. Pour batter into an ungreased angel food cake pan. Bake for 40-45 minutes or until a toothpick inserted comes out clean.
6. Let cool completely on a wire rack before dusting with confectioners’ sugar.
Cooking Time: 40-45 minutes
Blueberry Chia Pudding
This recipe combines the nutritional benefits of chia seeds with the sweetness of blueberries, creating a delicious and healthy dessert or snack. With just a few simple ingredients and no cooking required, this pudding is perfect for busy days.
Ingredients:
– 1/2 cup chia seeds
– 1 cup unsweetened almond milk
– 2 tablespoons honey
– 1/4 teaspoon vanilla extract
– 1/2 cup fresh or frozen blueberries
Instructions:
1. In a small bowl, mix together chia seeds and almond milk. Stir well to combine.
2. Add honey and vanilla extract; stir until dissolved.
3. Cover the bowl with a lid or plastic wrap and refrigerate for at least 2 hours or overnight.
4. Just before serving, gently fold in blueberries.
5. Serve chilled and enjoy!
Cooking Time: None (refrigeration only)
Blueberry Icebox Cake
This classic dessert requires no baking, just a little patience and some simple preparation. Perfect for hot summer days, this blueberry icebox cake is a sweet treat that’s easy to make and sure to please.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 2 cups heavy cream
– 2 cups fresh or frozen blueberries
– 1 tablespoon vanilla extract
– Confectioners’ sugar, for dusting
Instructions:
1. In a medium bowl, mix together graham cracker crumbs and sugar.
2. Pour in the melted butter and stir until well combined.
3. Press the mixture into the bottom of a 9×13-inch dish.
4. In a separate bowl, whip heavy cream until stiff peaks form.
5. Fold in blueberries and vanilla extract.
6. Spread the whipped cream mixture over the graham cracker crust.
7. Refrigerate for at least 3 hours or overnight.
8. Dust with confectioners’ sugar before serving.
Cooking Time: None! This dessert requires no cooking, just chilling time.
Blueberry Shortcake
This classic dessert is a perfect way to enjoy the flavors of fresh blueberries and sweet biscuits. With just a few ingredients, you can create a delicious treat that’s sure to please.
Ingredients:
– 1 1/2 cups all-purpose flour
– 3 1/2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup granulated sugar
– 1 cup heavy cream
– 2 cups fresh blueberries
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. Add cold butter and use a pastry blender or fingers to work into the dry ingredients until crumbly.
4. Add sugar and mix until just combined.
5. Gradually add heavy cream, mixing until the dough comes together in a ball.
6. Roll out dough on floured surface to about 1/2-inch thickness.
7. Cut into desired shape (e.g., squares or circles). Place on prepared baking sheet.
8. Bake for 18-20 minutes, or until lightly golden.
9. Allow biscuits to cool completely before serving with fresh blueberries and a sprinkle of confectioners’ sugar, if desired.
Cooking Time: 18-20 minutes
Blueberry Pavlova
A classic Australian dessert, pavlova is a meringue-based treat that’s perfect for warm weather and special occasions. This blueberry variation adds a burst of juicy sweetness to the traditional recipe.
Ingredients:
– 3 large egg whites
– 1 cup granulated sugar
– 1/2 teaspoon cream of tartar
– 1/4 teaspoon salt
– 1 cup heavy cream, whipped
– 2 cups fresh blueberries
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, beat egg whites and cream of tartar until soft peaks form.
3. Gradually add sugar and continue beating until stiff peaks form.
4. Spoon the meringue mixture onto the prepared baking sheet in a circle, about 9 inches (23 cm) in diameter.
5. Bake for 1 1/2 hours or until crisp and dry.
6. Allow the pavlova to cool completely on a wire rack.
7. Top with whipped cream and blueberries just before serving. Dust with confectioners’ sugar, if desired.
Cooking Time: 1 hour 30 minutes
Blueberry Tiramisu
Elevate your dessert game with this refreshing twist on the classic Italian treat. This Blueberry Tiramisu combines the sweetness of blueberries with the richness of mascarpone cream.
Ingredients:
– 12-16 ladyfingers
– 1 cup strong brewed coffee
– 2 tablespoons unsalted butter, softened
– 1 cup granulated sugar
– 8 ounces mascarpone cheese
– 1/4 cup heavy cream
– 2 cups fresh or frozen blueberries
– Confectioners’ sugar, for dusting
Instructions:
1. In a large bowl, whisk together coffee and sugar until dissolved.
2. Dip each ladyfinger into the coffee mixture for about 3-5 seconds on each side. They should be soft and pliable but not too wet.
3. In a separate bowl, combine mascarpone cheese, heavy cream, and blueberries. Mix until smooth.
4. To assemble, start with a layer of ladyfingers in a serving dish. Top with half the blueberry mixture, then repeat.
5. Dust the top with confectioners’ sugar. Refrigerate for at least 3 hours or overnight before serving.
Cooking Time: 15 minutes
Blueberry Panna Cotta
A creamy Italian dessert infused with sweet blueberries, perfect for warm weather or any time you crave a taste of summer.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 1 teaspoon vanilla extract
– 1/4 teaspoon kosher salt
– 1 cup fresh blueberries, washed and drained
– 1 tablespoon honey
Instructions:
1. In a medium saucepan, combine cream, milk, sugar, vanilla extract, and salt. Heat over medium heat, stirring occasionally, until the sugar has dissolved.
2. Remove from heat and let cool to room temperature.
3. Pour the mixture into small individual serving cups or ramekins.
4. Cover with plastic wrap and refrigerate for at least 4 hours or overnight.
5. Just before serving, drizzle honey over the top of each panna cotta and sprinkle with blueberries.
Cooking Time: 10 minutes (prep time) + refrigeration time
Blueberry Chocolate Mousse
Elevate your dessert game with this rich and creamy Blueberry Chocolate Mousse, perfect for special occasions or a sweet treat any time of the year.
Ingredients:
– 8 oz heavy cream
– 1/2 cup granulated sugar
– 1/4 cup unsweetened cocoa powder
– 2 tablespoons melted unsalted butter
– 1 teaspoon vanilla extract
– 1 cup fresh or frozen blueberries, rinsed and drained
– 1/2 cup semisweet chocolate chips, melted
Instructions:
1. In a medium bowl, whip the heavy cream until stiff peaks form. Set aside.
2. In a separate bowl, whisk together sugar, cocoa powder, and melted butter until well combined.
3. Fold in vanilla extract.
4. Gently fold the whipped cream into the chocolate mixture until smooth.
5. Stir in blueberries and melted chocolate chips.
6. Spoon the mousse into individual serving cups or a large serving dish.
7. Refrigerate for at least 2 hours or overnight.
Cooking Time: None, as this is a no-bake dessert!
Blueberry Coconut Macaroons
These chewy macaroons are infused with the sweetness of blueberries and the richness of coconut, making them a perfect treat for any occasion. With just a few simple ingredients and steps, you can create these delicious bites in no time!
Ingredients:
– 1 1/2 cups unsweetened shredded coconut
– 1/4 cup granulated sugar
– 1/4 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup fresh or frozen blueberries
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together coconut, sugar, and softened butter until well combined.
3. Beat in eggs and vanilla extract until smooth.
4. Gently fold in blueberries.
5. Drop rounded tablespoonfuls of the mixture onto the prepared baking sheet, about 1 inch apart.
6. Bake for 15-18 minutes or until lightly golden brown.
7. Allow to cool on the baking sheet for 5 minutes before transferring to a wire rack.
Cooking Time: 15-18 minutes
Summary
Get ready to indulge in sweet treats with these 20 delectable blueberry recipes! From classic desserts like Blueberry Cheesecake Bars and Blueberry Cobbler with Vanilla Ice Cream, to innovative treats like Blueberry Chia Pudding and Blueberry Coconut Macaroons. These mouthwatering creations showcase the versatility of blueberries in both sweet and savory dishes. Whether you’re a fan of cheesecakes, pies, cakes, or simply love the flavor of blueberries, there’s something for everyone in this collection of recipes. So go ahead, satisfy your cravings with these scrumptious blueberry treats!
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