Summer has finally arrived, and with it, the perfect excuse to indulge in sweet treats that scream freshness and flavor. Among the many delicious desserts that define the season, one classic stands out: the blueberry buckle. This moist, flavorful cake, topped with a crispy, buttery streusel, is a staple of summer gatherings, potlucks, and backyard barbecues.
In this article, we’ll take you on a journey to explore 18 mouthwatering blueberry buckle recipes that are sure to satisfy your sweet tooth. From classic iterations with a traditional streusel topping to creative twists featuring zesty glazes, coconut crumble, and more, we’ve got you covered. Whether you’re looking for a simple dessert to serve at a summer picnic or a show-stopping centerpiece for your next brunch, our blueberry buckle recipes have something for everyone.
So go ahead, get ready to buckle up (pun intended!) and dive into the world of blueberries, where sweetness meets simplicity and summer magic happens.
Classic Blueberry Buckle with Buttery Streusel
This classic blueberry buckle recipe combines the sweetness of fresh blueberries with a crunchy, buttery streusel topping. Perfect for breakfast or brunch, this moist and flavorful cake is sure to become a family favorite.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 cup fresh or frozen blueberries
– Buttery streusel topping (see below)
Buttery Streusel Topping:
– 1/2 cup all-purpose flour
– 1/4 cup granulated sugar
– 1/2 cup cold unsalted butter, cut into small pieces
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2. Whisk together flour, sugar, baking powder, and salt in a large bowl.
3. Add softened butter and egg; whisk until smooth.
4. Gently fold in blueberries.
5. Pour batter into prepared baking dish.
6. Top with buttermilk streusel topping (see below).
7. Bake for 40-45 minutes or until golden brown.
Cooking Time: 40-45 minutes
Lemon Blueberry Buckle with Zesty Glaze
This bright and citrusy buckle is packed with sweet blueberries and topped with a tangy glaze, perfect for a sunny brunch or breakfast gathering.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 cup fresh or frozen blueberries
– 2 tablespoons freshly squeezed lemon juice
– Zesty Glaze (see below)
Instructions:
1. Preheat oven to 375°F. Grease a 9-inch square baking dish.
2. Whisk together flour, sugar, baking powder, and salt. Add melted butter, eggs, and lemon juice; stir until just combined. Gently fold in blueberries.
3. Pour batter into prepared baking dish and smooth top.
4. Bake for 40-45 minutes or until a toothpick inserted comes out clean.
5. While still warm, drizzle with Zesty Glaze (recipe below).
Zesty Glaze:
– 1 cup powdered sugar
– 2 tablespoons freshly squeezed lemon juice
– 1/4 teaspoon salt
Whisk all ingredients together until smooth.
Vegan Blueberry Buckle with Coconut Crumble
Experience the delightful combination of sweet blueberries and crunchy coconut in this moist and flavorful vegan buckle.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup rolled oats
– 1/2 cup sugar
– 1/4 cup unsweetened applesauce
– 1/4 cup canola oil
– 2 teaspoons vanilla extract
– 1 cup fresh or frozen blueberries
– Coconut crumble topping (see below)
– Confectioners’ sugar, for dusting (optional)
Coconut Crumble Topping:
– 1/2 cup unsweetened shredded coconut
– 1 tablespoon maple syrup
– 1 tablespoon canola oil
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2. In a large bowl, whisk together flour, oats, sugar, and applesauce. Add oil and vanilla extract; mix until combined.
3. Gently fold in blueberries.
4. Pour batter into prepared baking dish.
5. Top with Coconut Crumble Topping (mix coconut, maple syrup, and canola oil).
6. Bake for 40-45 minutes or until a toothpick inserted comes out clean.
7. Let cool slightly before serving. Dust with confectioners’ sugar, if desired.
Cooking Time: 40-45 minutes
Gluten-Free Blueberry Buckle with Almond Flour
A moist and flavorful blueberry buckle made with almond flour, perfect for those with gluten intolerance or preference.
Ingredients:
– 1 1/2 cups almond flour
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 cup fresh or frozen blueberries
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9-inch square baking dish.
2. In a medium bowl, whisk together almond flour, sugar, and salt.
3. Add softened butter and mix until crumbly.
4. Beat in eggs and vanilla extract until well combined.
5. Gently fold in blueberries.
6. Pour batter into prepared baking dish and smooth top.
7. Bake for 40-45 minutes or until golden brown and a toothpick inserted comes out clean.
Cooking Time: 40-45 minutes
Blueberry Peach Buckle with Cinnamon Topping
This buckle combines the sweetness of blueberries and peaches with the warmth of cinnamon, making it a perfect dessert for any occasion. Moist and flavorful, this recipe is sure to please!
Ingredients:
– 1 cup fresh blueberries
– 1/2 cup sliced peaches
– 1/4 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup milk
– 1 large egg, beaten
– 1 tablespoon unsalted butter, melted
– Cinnamon topping (see below)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, whisk together flour, sugar, baking powder, and salt.
3. Add milk, egg, and melted butter; stir until just combined.
4. Gently fold in blueberries and peaches.
5. Pour batter into a 9×9-inch baking dish.
6. Bake for 40-45 minutes or until golden brown.
Cinnamon Topping:
1. Mix together 2 tablespoons sugar, 1/2 teaspoon ground cinnamon, and 1/4 teaspoon nutmeg.
2. Sprinkle over the buckle during the last 5 minutes of baking.
Blueberry Buckle Coffee Cake with Vanilla Drizzle
Start your day with a sweet and satisfying coffee cake that combines the freshness of blueberries with the warmth of vanilla.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 cup fresh or frozen blueberries
– 1 teaspoon vanilla extract
– Confectioners’ sugar for dusting (optional)
– Vanilla Drizzle: 1/2 cup heavy cream, 1 tablespoon unsalted butter, melted, and 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. Add softened butter, egg, blueberries, and vanilla extract; mix until just combined.
4. Pour batter into prepared baking dish.
5. Bake for 40-45 minutes or until a toothpick inserted comes out clean.
6. Let cool completely before drizzling with Vanilla Drizzle (heat heavy cream, melted butter, and vanilla extract in a saucepan over low heat until smooth).
Cooking Time: 40-45 minutes
Blueberry Buckle Muffins with Crunchy Sugar Topping
Blueberry Buckle Muffins with Crunchy Sugar Topping Recipe
These moist and flavorful muffins are topped with a crunchy sugar topping, creating the perfect sweet treat for any occasion. With a burst of juicy blueberries in every bite, these muffins are sure to satisfy your cravings.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 cup milk
– 2 large eggs
– 2 teaspoons vanilla extract
– 2 cups fresh or frozen blueberries
– Crunchy Sugar Topping (see below)
Crunchy Sugar Topping:
– 1/4 cup granulated sugar
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together melted butter, milk, eggs, and vanilla extract.
4. Add wet ingredients to dry ingredients and stir until just combined. Fold in blueberries.
5. Divide batter evenly among muffin cups.
6. Sprinkle Crunchy Sugar Topping over each muffin.
7. Bake for 20-25 minutes or until a toothpick inserted comes out clean.
Blueberry Buckle Bars with Oatmeal Streusel
These Blueberry Buckle Bars with Oatmeal Streusel are a delightful twist on traditional bars. Moist blueberries and sweet brown sugar come together in a buttery shortbread crust, topped with a crunchy oatmeal streusel that adds texture and flavor.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/4 cup packed light brown sugar
– 1/2 cup unsalted butter, softened
– 2 cups fresh or frozen blueberries
– 1 cup rolled oats
– 1/2 cup chopped pecans (optional)
– Salt to taste
Instructions:
1. Preheat oven to 375°F (190°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, whisk together flour, granulated sugar, and brown sugar. Add softened butter; mix until a crumbly dough forms.
3. Press dough into prepared baking dish. Top with blueberries.
4. In a small bowl, mix together oats, pecans (if using), and salt. Sprinkle over blueberries.
5. Bake for 40-45 minutes or until golden brown. Let cool completely before cutting into bars.
Cooking Time: 40-45 minutes
Blueberry Buckle Pancakes with Maple Syrup
Start your day off right with these sweet and fluffy pancakes, bursting with fresh blueberries and drizzled with pure maple syrup.
Ingredients:
– 1 1/2 cups all-purpose flour
– 3 1/2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup granulated sugar
– 1 cup milk
– 1 large egg
– 2 tablespoons melted butter
– 1 cup fresh blueberries
– Maple syrup, for serving
Instructions:
1. In a medium bowl, whisk together flour, baking powder, and salt.
2. In a large bowl, whisk together sugar, milk, egg, and melted butter.
3. Add the dry ingredients to the wet ingredients and stir until just combined.
4. Gently fold in blueberries.
5. Heat a non-stick skillet or griddle over medium heat.
6. Drop 1/4 cupfuls of batter onto the skillet or griddle.
7. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
8. Flip and cook an additional 1-2 minutes, until golden brown.
9. Serve warm with a drizzle of maple syrup.
Cooking Time: 15-20 minutes
Blueberry Buckle Cheesecake Swirl
This innovative dessert combines the warm, crumbly texture of a buckle with the creamy richness of cheesecake. The addition of blueberries creates a sweet and tangy flavor profile that’s sure to impress.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 3 large eggs
– 1 cup granulated sugar
– 1 tsp vanilla extract
– 1 cup fresh or frozen blueberries
– 1 tbsp cornstarch
Instructions:
1. Preheat oven to 350°F (180°C). Prepare a 9×13-inch baking dish.
2. Mix crust ingredients and press into prepared dish.
3. Beat cream cheese until smooth, then add eggs one at a time. Add sugar, vanilla, and mix well.
4. Pour cheesecake mixture over crust.
5. In a separate bowl, whisk together blueberries and cornstarch. Spoon mixture over cheesecake.
6. Bake for 45-50 minutes or until edges are set and center is slightly jiggly.
7. Let cool completely before refrigerating for at least 4 hours.
Cooking Time: 45-50 minutes
Blueberry Buckle with Brown Sugar Crumble
This sweet breakfast or brunch treat is a twist on the classic coffee cake, featuring fresh blueberries and a crunchy brown sugar crumble topping. Perfect for special occasions or a weekend morning treat.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup milk
– 2 large eggs
– 2 cups fresh blueberries
– Brown Sugar Crumble (recipe below)
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. Add softened butter, milk, eggs, and blueberries to the dry ingredients. Mix until just combined.
4. Pour batter into prepared baking dish.
5. Top with Brown Sugar Crumble (recipe below).
6. Bake for 40-45 minutes or until a toothpick inserted comes out clean.
Brown Sugar Crumble:
– 1/2 cup brown sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
Combine dry ingredients and melted butter in a bowl. Mix until crumbly.
Blueberry Buckle Bread Pudding with Custard Sauce
This sweet treat combines the warmth of bread pudding with the tartness of blueberries and the richness of custard sauce. Perfect for a special occasion or just because.
Ingredients:
– 4 cups stale bread, cut into 1-inch cubes
– 1 cup fresh or frozen blueberries
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 1/2 teaspoon salt
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/2 cup heavy cream
– 2 large eggs
– 1 tablespoon unsalted butter, melted
– Custard Sauce (recipe below)
Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, whisk together bread, blueberries, granulated sugar, brown sugar, salt, cinnamon, and nutmeg.
3. In a separate bowl, whisk together heavy cream, eggs, and melted butter. Pour over bread mixture; toss until well coated.
4. Pour into a 9×13-inch baking dish; bake for 35-40 minutes or until golden brown.
Custard Sauce:
– 1 cup heavy cream
– 2 large egg yolks
– 2 tablespoons unsalted butter, melted
– 1 tablespoon granulated sugar
Combine ingredients in a saucepan over medium heat; cook until thickened, about 5-7 minutes. Serve warm over bread pudding.
Blueberry Buckle Ice Cream Sundae
This decadent sundae combines the sweet flavors of blueberry buckle with creamy ice cream, crispy wafers, and a drizzle of caramel sauce. It’s the perfect treat for a special occasion or just a cozy night in.
Ingredients:
– 1 pint of vanilla ice cream
– 1 cup of blueberry buckle cake crumbs (homemade or store-bought)
– 12-15 waffle cones
– 1/2 cup of caramel sauce
– Fresh blueberries for garnish
Instructions:
1. Scoop the ice cream into a bowl and set aside.
2. Crush the blueberry buckle cake crumbs into fine pieces and set aside.
3. Warm the waffle cones according to package instructions.
4. Assemble the sundae by placing a scoop of ice cream in each cone, topping with crushed blueberry buckle cake, and drizzling with caramel sauce.
5. Garnish with fresh blueberries and serve immediately.
Cooking Time: 0 minutes ( assembly only)
Mini Blueberry Buckle Bites for Parties
Mini Blueberry Buckle Bites are bite-sized treats that combine the sweetness of blueberries with a crumbly, buttery topping. Perfect for parties and gatherings, these mini buckles are easy to make and impressive to serve.
Ingredients:
– 1 cup fresh or frozen blueberries
– 1/2 cup all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 tablespoon milk
Instructions:
1. Preheat oven to 375°F (190°C). Line a mini muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. Add the softened butter and mix until a crumbly mixture forms.
4. In a separate bowl, whisk together egg and milk.
5. Pour the wet ingredients into the dry ingredients and stir until just combined.
6. Gently fold in the blueberries.
7. Divide the batter evenly among the muffin cups.
8. Bake for 18-20 minutes or until golden brown.
Cooking Time: 18-20 minutes
Blueberry Buckle Parfait with Whipped Cream
Discover the perfect combination of warm, crumbly buckle and cool, creamy whipped cream, layered with sweet blueberries. This dessert is sure to satisfy your cravings!
Ingredients:
– 1 cup fresh blueberries
– 1/2 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 cup heavy whipping cream
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 375°F (190°C). In a medium bowl, whisk together flour, sugar, baking powder, and salt.
2. Add melted butter, eggs, and blueberries to the dry ingredients. Mix until just combined.
3. Pour batter into an 8-inch square baking dish lined with parchment paper.
4. Bake for 30-35 minutes or until golden brown.
5. Let buckle cool completely before layering with whipped cream.
Whipped Cream:
1. In a large bowl, whip heavy whipping cream until stiff peaks form.
2. Add confectioners’ sugar to taste (optional).
3. Layer cooled buckle with whipped cream and blueberries for the perfect parfait!
Blueberry Buckle Smoothie Bowl with Granola
Start your day off right with this delicious and nutritious smoothie bowl packed with antioxidants, fiber, and crunch from the granola topping.
Ingredients:
– 1 cup frozen blueberries
– 1/2 banana, sliced
– 1/2 cup plain Greek yogurt
– 1 tablespoon honey
– 1/4 cup rolled oats
– 1/4 cup chopped almonds
– Pinch of salt
– Granola (store-bought or homemade)
Instructions:
1. In a blender, combine blueberries, banana, Greek yogurt, and honey. Blend until smooth.
2. Pour the mixture into a bowl.
3. Top with rolled oats, chopped almonds, and a pinch of salt.
4. Sprinkle granola on top to add crunch and texture.
Cooking Time: 5 minutes
Blueberry Buckle French Toast Casserole
Start your day with a sweet twist on traditional breakfast casserole, featuring blueberries and the crunch of buckwheat pancakes.
Ingredients:
– 1 loaf (12 slices) Challah bread, cut into 1-inch cubes
– 2 cups buckwheat pancake mix
– 1 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 4 large eggs
– 1 cup milk
– 1 teaspoon vanilla extract
– 2 cups fresh blueberries
– Powdered sugar (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, whisk together pancake mix, sugar, and melted butter.
3. Add eggs, milk, and vanilla extract; whisk until smooth.
4. Pour mixture over bread cubes in a 9×13-inch baking dish.
5. Top with blueberries; gently press into bread.
6. Bake for 35-40 minutes or until golden brown.
7. Dust with powdered sugar (optional); serve warm.
Cooking Time: 35-40 minutes
Blueberry Buckle Scones with Lemon Glaze
These tender scones bursting with fresh blueberries and topped with a tangy lemon glaze are the perfect way to start your day. With their sweet and savory flavors, they’re sure to become a new favorite breakfast or brunch option.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup heavy cream
– 1 large egg
– 1 cup fresh or frozen blueberries
– Lemon glaze ingredients: 1 cup powdered sugar, 2 tablespoons freshly squeezed lemon juice
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt. Add cold butter and use a pastry blender or fingers to work into a crumbly mixture.
3. In a separate bowl, whisk together cream, egg, and vanilla extract. Pour wet ingredients into dry ingredients and stir until just combined. Gently fold in blueberries.
4. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each scone.
5. Bake for 18-20 minutes or until golden brown. Allow to cool on wire rack.
6. To make lemon glaze, whisk together powdered sugar and lemon juice until smooth. Drizzle over cooled scones.
Cooking Time: 18-20 minutes
Summary
Get ready to indulge in the sweet and tangy flavors of summer with these 18 delicious blueberry buckle recipes! From classic buckles with buttery streusel to creative twists like vegan, gluten-free, and cheesecake-swirled versions, there’s something for every taste. Try making a blueberry peach buckle coffee cake or blueberry buckle muffins with crunchy sugar topping. Or get creative with blueberry buckle bars, pancakes, bread pudding, ice cream sundaes, and more! Whatever your craving, these mouthwatering recipes are sure to satisfy.
