Get ready to indulge in a flavorful and addictive treat – crispy blooming onions with spicy dipping sauces! These mouthwatering morsels are a crowd-pleaser, perfect for snacking, parties, or even as a unique addition to your favorite appetizer platter. In this article, we’ll dive into 18 game-changing recipes that elevate the humble onion to new heights of crunchiness and spiciness.
From classic deep-fried blooming onions with Cajun aioli to air fryer variations with sriracha mayo, beer-battered options with chipotle ranch, and gluten-free alternatives with garlic yogurt dip, we’ve got you covered. Whether you’re a spice lover or just looking for something new to try, these recipes are sure to satisfy your cravings.
In this article, we’ll explore the following 18 crispy blooming onion recipes with spicy dipping sauces:
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Stay tuned for more!
Classic Deep-Fried Blooming Onion with Cajun Aioli
Experience the ultimate indulgence in a crispy, golden-brown blooming onion paired with a tangy and spicy Cajun aioli. This show-stopping appetizer is sure to impress your guests.
Ingredients:
For the Blooming Onion:
– 1 large sweet onion (such as Vidalia or Texas Sweet)
– 1 cup all-purpose flour
– 2 teaspoons paprika
– 1 teaspoon garlic powder
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 2 cups buttermilk
– Vegetable oil for frying
For the Cajun Aioli:
– 1/2 cup mayonnaise
– 2 tablespoons ketchup
– 1 tablespoon hot sauce (such as Tabasco)
– 1 minced garlic clove
– Salt and pepper to taste
Instructions:
1. Preheat oil in a deep fryer to 375°F.
2. Cut the onion into a blooming shape, making sure it’s even and flat.
3. In a shallow dish, mix together flour, paprika, garlic powder, salt, and pepper.
4. Dip the onion in buttermilk, then coat in flour mixture, shaking off excess.
5. Fry the onion for 2-3 minutes on each side or until golden brown.
6. Drain excess oil and serve with Cajun aioli.
Cooking Time: 8-10 minutes
Air Fryer Blooming Onion with Sriracha Mayo
This recipe transforms the classic blooming onion into a crispy, flavorful delight, elevated by a tangy and spicy Sriracha mayo dipping sauce. Perfect for a quick snack or as an appetizer for your next gathering.
Ingredients:
– 1 large onion
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– Salt to taste
– 1/4 cup panko breadcrumbs
– 2 tablespoons Sriracha sauce
– 2 tablespoons mayonnaise
Instructions:
1. Preheat the Air Fryer to 375°F (190°C).
2. Peel the onion and separate into rings.
3. In a bowl, mix together olive oil, garlic powder, and salt.
4. Add the onion rings to the bowl and toss until evenly coated.
5. Sprinkle panko breadcrumbs over the onions and toss again.
6. Cook the onions in the Air Fryer for 10-12 minutes or until crispy and golden brown.
7. Meanwhile, mix Sriracha sauce and mayonnaise together.
8. Serve the blooming onion with the spicy Sriracha mayo dipping sauce.
Cooking Time: 10-12 minutes
Beer-Battered Blooming Onion with Chipotle Ranch
Elevate your snacking game with this crispy, flavorful, and spicy twist on the classic blooming onion. This recipe combines the richness of beer-battered goodness with the boldness of chipotle peppers in a creamy ranch dressing.
Ingredients:
– 1 large onion
– 1 cup all-purpose flour
– 1/2 cup cornstarch
– 1/2 cup beer, chilled
– 1/4 teaspoon salt
– Vegetable oil for frying
– Chipotle Ranch ingredients (see below)
Chipotle Ranch Ingredients:
– 1 cup mayonnaise
– 1/2 cup sour cream
– 1 tablespoon lime juice
– 1 chipotle pepper in adobo sauce, minced
– Salt and pepper to taste
Instructions:
1. Preheat oil in a deep frying pan to 375°F (190°C).
2. In a large bowl, whisk together flour, cornstarch, and salt.
3. Pour beer into the dry ingredients and stir until smooth batter forms.
4. Separate onion layers and dip each layer into the beer batter, coating evenly.
5. Fry battered onions in batches for 2-3 minutes or until golden brown.
6. Drain excess oil on paper towels. Serve with Chipotle Ranch (see below).
Chipotle Ranch:
1. Mix all ingredients in a bowl until smooth.
2. Refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: 15-20 minutes
Gluten-Free Blooming Onion with Garlic Yogurt Dip
Experience the perfect combination of crispy, flavorful onion rings and a tangy, creamy dip that’s free from gluten.
Ingredients:
– 1 large sweet onion, sliced into 1-inch thick rings
– 1 cup gluten-free all-purpose flour
– 1/2 cup cornstarch
– 1/4 teaspoon paprika
– 1/4 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying
– Garlic Yogurt Dip (recipe below)
Instructions:
1. In a shallow dish, mix together flour, cornstarch, paprika, garlic powder, salt, and pepper.
2. Pour buttermilk into a separate shallow dish.
3. Dip each onion ring into the buttermilk, then coat in the gluten-free flour mixture, shaking off excess.
4. Heat about 1/2-inch of vegetable oil in a large skillet over medium-high heat. Fry onion rings in batches until golden brown, about 2-3 minutes per side.
5. Drain on paper towels and serve with Garlic Yogurt Dip.
Garlic Yogurt Dip:
– 1 cup plain Greek yogurt
– 2 cloves garlic, minced
– 1 tablespoon lemon juice
– Salt to taste
Mix all ingredients together in a bowl until smooth. Serve chilled alongside the blooming onion rings.
Spicy Blooming Onion with Jalapeño Lime Sauce
Transform your onion into a show-stopping appetizer with this recipe! The combination of crispy, caramelized onion petals and spicy-sweet sauce will leave you wanting more.
Ingredients:
– 1 large sweet onion
– 1/2 cup all-purpose flour
– 1 teaspoon paprika
– 1/4 teaspoon cayenne pepper
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying
– Jalapeño Lime Sauce (see below)
Instructions:
1. Preheat the oven to 400°F (200°C).
2. Peel the onion and separate into layers, leaving the root end intact.
3. In a shallow dish, mix together flour, paprika, cayenne pepper, salt, and black pepper.
4. Dip each onion layer in buttermilk, then coat in the flour mixture, pressing gently to adhere.
5. Fry coated onions in hot oil (350°F/175°C) for 3-4 minutes or until golden brown.
6. Drain excess oil on paper towels.
Jalapeño Lime Sauce:
– 1 jalapeño pepper, seeded and chopped
– 2 tablespoons freshly squeezed lime juice
– 1 tablespoon honey
– Salt to taste
Combine all ingredients in a bowl and stir well. Serve warm with the Spicy Blooming Onion.
Cooking Time: 20-25 minutes (frying time varies depending on thickness of onion layers)
Panko-Crusted Blooming Onion with Sweet Chili Dip
Elevate your snack game with this crispy, flavorful onion rings recipe and a sweet and spicy dip to pair.
Ingredients:
– 1 large onion, sliced into 1/2-inch thick rings
– 1 cup Panko breadcrumbs
– 1/4 cup grated Parmesan cheese
– 1 egg, beaten
– 1 tablespoon olive oil
– Salt, to taste
– Sweet Chili Dip: 1 cup mayonnaise, 1/2 cup sweet chili sauce, 1 tablespoon honey
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together Panko breadcrumbs and Parmesan cheese.
3. Dip each onion ring into the beaten egg, then coat in breadcrumb mixture, pressing gently to adhere.
4. Place coated onion rings on a baking sheet lined with parchment paper. Drizzle with olive oil; season with salt.
5. Bake for 20-25 minutes or until golden brown and crispy.
6. While onion rings bake, combine mayonnaise, sweet chili sauce, and honey in a bowl to make the Sweet Chili Dip.
7. Serve warm onion rings with the Sweet Chili Dip.
Cooking Time: 20-25 minutes
Smoky Paprika Blooming Onion with Horseradish Cream
Elevate your appetizer game with this unique and flavorful take on the classic blooming onion. The smoky paprika adds a deep, savory dimension that pairs perfectly with the tangy horseradish cream.
Ingredients:
– 1 large onion
– 2 tbsp olive oil
– 1 tsp smoked paprika
– Salt and pepper to taste
– 1 cup heavy cream
– 2 tbsp prepared horseradish
– 1 tsp lemon juice
Instructions:
1. Preheat oven to 425°F (220°C).
2. Cut the onion into a bloom shape, separating the layers.
3. In a bowl, mix together olive oil, smoked paprika, salt, and pepper. Brush the mixture evenly onto the onion petals.
4. Bake the onion for 20-25 minutes or until caramelized and tender.
5. Meanwhile, combine heavy cream, horseradish, and lemon juice in a bowl. Mix well to combine.
6. Serve the blooming onion warm with the horseradish cream spooned over the top.
Cooking Time: 20-25 minutes
Parmesan-Crusted Blooming Onion with Marinara Sauce
Elevate your onion game with this crispy, cheesy, and flavorful twist on the classic blooming onion. This Parmesan-crusted delight is perfect for a satisfying snack or appetizer.
Ingredients:
– 1 large onion
– 1 cup grated Parmesan cheese
– 1/2 cup panko breadcrumbs
– 1 tablespoon olive oil
– Salt, to taste
– Marinara sauce, for serving
Instructions:
1. Preheat oven to 400°F (200°C).
2. Peel the onion, leaving the root end intact.
3. Cut off the top third of the onion and separate the layers, creating a “petal” effect.
4. In a shallow dish, mix together Parmesan cheese and panko breadcrumbs.
5. Dip each onion layer into olive oil, then coat in the Parmesan-panko mixture, pressing gently to adhere.
6. Place the coated onion on a baking sheet lined with parchment paper, root end facing down.
7. Bake for 25-30 minutes or until golden brown and crispy.
8. Serve warm with marinara sauce for dipping.
Cooking Time: 25-30 minutes
Buffalo-Style Blooming Onion with Blue Cheese Dressing
Experience the perfect blend of crispy, savory onion and spicy buffalo flavors, topped off with a tangy blue cheese dressing. This unique appetizer is sure to be a hit at your next gathering!
Ingredients:
– 1 large sweet onion
– 1/2 cup Frank’s RedHot sauce
– 1/4 cup butter, melted
– 1/2 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– 8 oz crumbled blue cheese
– 1/2 cup mayonnaise
– 1 tablespoon white vinegar
Instructions:
1. Preheat oven to 400°F (200°C).
2. Slice the onion into 1-inch thick rings, separating the layers.
3. In a bowl, mix together melted butter, Frank’s RedHot sauce, and breadcrumbs. Dip each onion layer into the mixture, coating evenly.
4. Place coated onion layers on a baking sheet lined with parchment paper. Sprinkle Parmesan cheese over the onions.
5. Bake for 25-30 minutes or until golden brown and crispy.
6. While the onion is baking, mix blue cheese crumbles with mayonnaise and white vinegar in a bowl.
7. Serve the blooming onion warm with the blue cheese dressing on the side.
Cooking Time: 25-30 minutes
Sweet and Spicy Blooming Onion with Honey Mustard
Sweet and Spicy Blooming Onion with Honey Mustard Recipe
Elevate your snack game with this addictive blooming onion recipe, bursting with sweet and spicy flavors from the honey mustard dipping sauce.
Ingredients:
– 1 large red onion
– 1/2 cup all-purpose flour
– 1/2 teaspoon paprika
– 1/4 teaspoon cayenne pepper
– 1/2 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 egg, beaten
– 1 cup panko breadcrumbs
– Honey Mustard Dipping Sauce (recipe below)
– Vegetable oil for frying
Instructions:
1. Preheat the oven to 400°F (200°C).
2. In a bowl, mix together flour, paprika, cayenne pepper, garlic powder, salt, and black pepper.
3. Dip the onion into the beaten egg, then coat in the flour mixture, shaking off excess.
4. Dredge the coated onion in panko breadcrumbs, pressing gently to adhere.
5. Fry the blooming onion in hot oil (375°F or 190°C) for 2-3 minutes on each side, until golden brown.
6. Place the fried onion on a baking sheet and bake for an additional 10-12 minutes, or until crispy.
Honey Mustard Dipping Sauce:
– 1/2 cup mayonnaise
– 1 tablespoon honey
– 1 tablespoon Dijon mustard
Mix all ingredients together in a bowl until smooth. Serve warm with the sweet and spicy blooming onion.
Cooking Time: 25-30 minutes
Garlic Herb Blooming Onion with Tzatziki Sauce
Experience the delightful combination of crispy onion petals and creamy tzatziki sauce, infused with the savory flavors of garlic and herbs. This show-stopping appetizer is perfect for any gathering.
Ingredients:
– 1 large yellow onion
– 2 cloves of garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon dried thyme
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 1 cup tzatziki sauce (store-bought or homemade)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Cut the onion into 12-16 petals, starting from the top and working your way around.
3. In a small bowl, mix together olive oil, garlic, thyme, paprika, salt, and pepper.
4. Brush the mixture evenly onto each petal.
5. Place the onions on a baking sheet lined with parchment paper, leaving some space between each petal.
6. Bake for 20-25 minutes or until caramelized and crispy.
7. Serve immediately with tzatziki sauce for dipping.
Cooking Time: 20-25 minutes
Blackened Blooming Onion with Remoulade Sauce
This recipe elevates the classic blooming onion to new heights by adding a bold blackening seasoning and serving it with a tangy remoulade sauce.
Ingredients:
– 1 large sweet onion, separated into 12 petals
– 2 tbsp blackening seasoning
– 1 tsp paprika
– 1/4 tsp cayenne pepper
– 1/4 cup all-purpose flour
– 1/2 cup buttermilk
– Vegetable oil for frying
– Remoulade Sauce (see below)
Instructions:
1. In a shallow dish, mix together blackening seasoning, paprika, and cayenne pepper.
2. Dip each onion petal into the flour mixture, then dip into buttermilk, letting any excess liquid drip off.
3. Dredge the petal in the blackening seasoning mixture, pressing gently to adhere.
4. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
5. Fry the onions for 3-4 minutes on each side, or until golden brown and crispy.
6. Serve hot with Remoulade Sauce.
Remoulade Sauce:
– 1/2 cup mayonnaise
– 1/4 cup chopped fresh parsley
– 1 tbsp Dijon mustard
– 1 tsp prepared horseradish
– Salt and pepper to taste
Combine all ingredients in a bowl and stir until smooth. Refrigerate for at least 30 minutes before serving.
Cooking Time: 20-25 minutes
Bacon-Wrapped Blooming Onion with BBQ Ranch
Elevate your snacking game with this sweet and savory recipe that combines the crunch of bacon with the natural sweetness of onions. Perfect for parties or game days, this blooming onion is sure to please!
Ingredients:
– 1 large onion
– 6 slices of bacon
– 1 cup BBQ ranch dressing
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cut the top off the onion, leaving the root end intact.
3. Place the onion on a baking sheet lined with parchment paper.
4. Wrap each slice of bacon around the onion, securing it with toothpicks if needed.
5. Drizzle olive oil over the bacon-wrapped onion and sprinkle with salt.
6. Bake for 45-50 minutes or until the bacon is crispy and caramelized.
7. Serve warm with BBQ ranch dressing for dipping.
Cooking Time: 45-50 minutes
Cheesy Blooming Onion with Queso Dip
Experience the ultimate flavor combination of crispy onions, gooey cheese, and rich queso dip!
Ingredients:
– 1 large onion, separated into rings
– 1 cup grated cheddar cheese
– 1/2 cup grated mozzarella cheese
– 1/4 cup breadcrumbs
– 1/4 cup milk
– 2 tablespoons butter, melted
– Salt and pepper to taste
– Queso dip (store-bought or homemade)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, mix together cheddar, mozzarella, breadcrumbs, and milk.
3. Dip each onion ring into the cheese mixture, coating evenly.
4. Place coated onions on a baking sheet lined with parchment paper.
5. Drizzle melted butter over the onions and sprinkle with salt and pepper.
6. Bake for 25-30 minutes or until onions are golden brown and crispy.
7. Serve warm with queso dip for dipping.
Cooking Time: 25-30 minutes
Korean-Inspired Blooming Onion with Gochujang Mayo
Experience the bold flavors of Korea with this innovative twist on traditional blooming onions. Crunchy, sweet, and spicy, this recipe is sure to delight!
Ingredients:
– 1 large onion
– 1 cup all-purpose flour
– 1/2 cup cornstarch
– 1/4 cup panko breadcrumbs
– 1/4 cup grated Parmesan cheese
– 1 egg, beaten
– Vegetable oil for frying
– Gochujang Mayo (see below for recipe)
– Sesame seeds and chopped green onions for garnish
Gochujang Mayo:
– 2 tablespoons mayonnaise
– 1 tablespoon gochujang paste
– 1 tablespoon soy sauce
– 1 tablespoon rice vinegar
– 1 teaspoon sugar
– 1/4 teaspoon grated ginger
Instructions:
1. Preheat oil in a deep frying pan to 350°F.
2. Separate onion layers and separate into individual petals.
3. In a bowl, mix flour, cornstarch, panko breadcrumbs, and Parmesan cheese.
4. Dip each onion petal into beaten egg and then coat with breadcrumb mixture.
5. Fry onions for 3-4 minutes or until golden brown. Drain on paper towels.
6. Serve blooming onions with Gochujang Mayo drizzled on top, garnished with sesame seeds and chopped green onions.
Cooking Time: 10-12 minutes
Lemon Pepper Blooming Onion with Dill Yogurt Dip
Brighten up your snack time with this flavorful combination of crispy onions and tangy yogurt dip, infused with the brightness of lemon and the freshness of dill.
Ingredients:
– 1 large onion
– 1/2 cup lemon pepper seasoning
– 1/4 cup olive oil
– Salt, to taste
– 1 cup plain Greek yogurt
– 2 tablespoons chopped fresh dill
– 1 tablespoon lemon juice
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cut the top off the onion and peel the layers apart, leaving the root end intact.
3. In a bowl, mix together olive oil, lemon pepper seasoning, and salt.
4. Brush the mixture evenly onto each onion layer.
5. Place the onions on a baking sheet lined with parchment paper and bake for 30-35 minutes, or until golden brown.
6. Meanwhile, combine yogurt, dill, and lemon juice in a bowl. Refrigerate until ready to serve.
7. Serve blooming onions with chilled dill yogurt dip.
Cooking Time: 30-35 minutes
Truffle Oil Blooming Onion with Truffle Aioli
Elevate your appetizer game with this decadent and aromatic recipe that combines the earthy flavor of truffles with the sweetness of blooming onions.
Ingredients:
– 1 large onion, thinly sliced
– 2 tablespoons truffle oil
– 1 cup all-purpose flour
– 1/4 cup grated Parmesan cheese
– 1/4 cup truffle aioli (see below for recipe)
– Fresh parsley, chopped (optional)
Truffle Aioli Recipe:
– 1/2 cup mayonnaise
– 2 tablespoons truffle oil
– 1 tablespoon lemon juice
– Salt and pepper to taste
Instructions:
1. In a large bowl, mix together flour, Parmesan cheese, and salt.
2. Dip each onion slice into the flour mixture, shaking off excess.
3. Heat 1/4 inch of olive oil in a large skillet over medium-high heat. Fry the onions for 5-7 minutes or until golden brown, flipping halfway.
4. Remove the onions from the skillet and place on paper towels to drain excess oil.
5. In a small bowl, mix together truffle aioli ingredients.
6. Drizzle truffle oil and spoon truffle aioli over the blooming onions.
7. Garnish with chopped parsley if desired.
Cooking Time: 15-20 minutes
Everything Bagel Blooming Onion with Cream Cheese Dip
Elevate your snack game with this creative twist on the classic blooming onion, featuring a crispy everything bagel crust and served with a tangy cream cheese dip.
Ingredients:
– 1 large onion
– 1/2 cup everything bagel seasoning
– 1/4 cup grated Parmesan cheese
– 1 egg, beaten
– 1 tablespoon olive oil
– Salt and pepper to taste
– Cream cheese dip (store-bought or homemade)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cut the top off the onion, leaving the root end intact.
3. In a small bowl, mix together everything bagel seasoning and Parmesan cheese.
4. Dip the onion into the beaten egg, then coat with the bagel mixture, pressing gently to adhere.
5. Place the coated onion on a baking sheet lined with parchment paper, drizzle with olive oil, and season with salt and pepper.
6. Bake for 30-35 minutes or until golden brown.
7. Serve warm with cream cheese dip.
Cooking Time: 30-35 minutes
Summary
Get ready to bloom with flavor! This article brings you 18 mouth-watering blooming onion recipes, each with its own unique twist. From classic deep-fried onions with Cajun aioli to air-fried options with spicy dipping sauces, there’s something for every taste bud. Try beer-battered blooming onions with chipotle ranch or panko-crusted onions with sweet chili dip. For a little heat, opt for spicy blooming onions with jalapeño lime sauce or buffalo-style onions with blue cheese dressing. Whatever your flavor preference, these blooming onion recipes are sure to impress!
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