Are you a fan of fudgy, gooey, and utterly delicious brownies? Look no further! We’ve got 18 mouth-watering blonde brownie recipes that will satisfy your sweet tooth and leave you wanting more. From classic butterscotch to pumpkin spice, these unique and scrumptious treats are perfect for any occasion.
Whether you’re a chocolate lover looking to mix things up or a fan of fruity flavors, we’ve got a recipe that’s sure to tickle your taste buds. With ingredients ranging from white chocolate and peanut butter to toasted coconut and gingerbread, the possibilities are endless! So go ahead, indulge in these sweet cravings, and get ready to swoon over the most divine blonde brownies you’ve ever tasted.
Classic Butterscotch Blonde Brownies
Classic Butterscotch Blonde Brownies Recipe
Rich, buttery brownies infused with a hint of butterscotch and a golden blonde color make for the perfect treat. These chewy squares are sure to satisfy any sweet tooth.
Ingredients:
– 1 cup (200g) unsalted butter, at room temperature
– 2 cups (250g) white granulated sugar
– 4 large eggs
– 1 teaspoon pure vanilla extract
– 1 and 1/2 cups (190g) all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup (120g) butterscotch chips
– Optional: chopped walnuts or pecans for added texture
Instructions:
1. Preheat oven to 350°F (175°C). Line an 8-inch square baking pan with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a large bowl, use an electric mixer to cream together butter and sugar until light and fluffy.
4. Beat in eggs one at a time, followed by vanilla extract.
5. Gradually mix in the flour mixture until just combined.
6. Stir in butterscotch chips.
7. Pour batter into prepared pan and smooth top.
8. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
White Chocolate Macadamia Nut Blonde Brownies
Rich, fudgy, and indulgently sweet, these white chocolate macadamia nut blonde brownies are sure to satisfy your cravings. With the perfect balance of textures from the crunchy nuts and creamy white chocolate, you’ll be hooked from the first bite.
Ingredients:
– 1 cup (200g) unsalted butter, at room temperature
– 1 cup (200g) granulated sugar
– 2 large eggs
– 1 teaspoon pure vanilla extract
– 1/4 cup (30g) all-purpose flour
– 1/2 cup (60g) white chocolate chips
– 1/2 cup (60g) chopped macadamia nuts
– Salt, to taste
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking pan with parchment paper.
2. In a medium bowl, whisk together flour and salt; set aside.
3. In a large bowl, cream butter and sugar until light and fluffy, about 2 minutes.
4. Beat in eggs one at a time, followed by vanilla extract.
5. Melt white chocolate chips in the microwave or in a double boiler.
6. Stir melted white chocolate into the brownie mixture until combined.
7. Fold in chopped macadamia nuts.
8. Pour batter into prepared pan and smooth top.
9. Bake for 25-30 minutes, or until edges are set and center is slightly gooey.
Cooking Time: 25-30 minutes
Salted Caramel Blonde Brownies
Rich, fudgy brownies get a sweet and salty twist with the addition of salted caramel.
Ingredients:
– 1 and 1/2 sticks (12 tablespoons) unsalted butter, plus more for greasing
– 2 cups sugar
– 1 cup packed light brown sugar
– 4 large eggs
– 1 teaspoon vanilla extract
– 1 and 1/4 cups all-purpose flour
– 1/2 teaspoon salt
– 1 cup semi-sweet chocolate chips
– 1/2 cup chopped flaky sea salt (such as Maldon or Fleur de Sel)
– 1/2 cup salted caramel sauce (homemade or store-bought)
Instructions:
1. Preheat oven to 350°F (180°C). Grease an 8-inch square baking pan with butter and line with parchment paper.
2. In a medium bowl, whisk together flour and salt. Set aside.
3. Melt the chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
4. In a large bowl, combine the melted butter and sugars. Beat with an electric mixer until light and fluffy.
5. Beat in eggs one at a time, followed by vanilla extract.
6. Gradually mix in the flour mixture, then stir in the melted chocolate and salted caramel sauce.
7. Pour batter into prepared pan and smooth top.
8. Bake for 35-40 minutes or until a toothpick inserted comes out with a few moist crumbs.
9. Remove from oven and sprinkle with flaky sea salt.
10. Let cool completely before cutting into bars.
Cooking Time: 35-40 minutes
Peanut Butter Swirl Blonde Brownies
Elevate your brownie game with these rich, fudgy treats infused with the creamy goodness of peanut butter and a hint of sweetness. Perfect for satisfying any sweet tooth!
Ingredients:
– 1 and 1/2 sticks unsalted butter (12 tablespoons), plus more for greasing
– 1 cup granulated sugar
– 1/2 cup all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup creamy peanut butter
– 1 large egg
– 1 teaspoon vanilla extract
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease an 8-inch square baking pan.
2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a large bowl, combine butter and sugar; beat until light and fluffy.
4. Beat in peanut butter and egg until smooth.
5. Gradually mix in the flour mixture, then stir in vanilla extract.
6. Pour batter into prepared pan and swirl with a knife to create a marbled effect.
7. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
8. Let cool completely before cutting into squares and dusting with confectioners’ sugar (if desired).
Cook Time: 25-30 minutes
Maple Bacon Blonde Brownies
These rich and fudgy brownies combine the sweetness of maple syrup with the smokiness of crispy bacon, creating a unique and addictive flavor experience. Perfect for a dessert or snack that’s sure to please.
Ingredients:
– 1 cup (200g) unsalted butter, plus more for greasing
– 2 cups (250g) all-purpose flour
– 1 cup (200g) granulated sugar
– 4 large eggs
– 1/2 cup (120ml) pure maple syrup
– 6 slices of cooked bacon, crumbled
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease an 8-inch square baking pan.
2. Melt butter and sugar in a medium saucepan over low heat, stirring until smooth.
3. Remove from heat and stir in eggs one at a time, followed by flour, maple syrup, crumbled bacon, and vanilla extract.
4. Pour batter into prepared pan and smooth top.
5. Bake for 25-30 minutes or until a toothpick inserted comes out with a few moist crumbs.
6. Let cool completely before cutting into squares and serving.
Cooking Time: 25-30 minutes
Toasted Coconut Blonde Brownies
Elevate your brownie game with these rich, fudgy treats infused with the warmth of toasted coconut and a hint of blonde sweetness.
Ingredients:
– 1 and 1/2 sticks unsalted butter, plus more for greasing
– 2 cups sugar
– 4 large eggs
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup toasted coconut flakes
– 1 cup blonde brown sugar
– 1 and 1/4 cups all-purpose flour
Instructions:
1. Preheat oven to 350°F (180°C). Grease an 8-inch square baking pan with butter.
2. In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt.
3. In a large bowl, combine sugar, eggs, and melted butter. Whisk until smooth.
4. Add the toasted coconut flakes and blonde brown sugar to the wet ingredients. Mix until combined.
5. Gradually add the dry ingredients to the wet mixture. Stir until just combined.
6. Pour batter into prepared pan and bake for 25-30 minutes or until a toothpick comes out clean.
Cooking Time: 25-30 minutes
Espresso Blonde Brownies with Mocha Drizzle
Elevate your brownie game with these decadent treats that combine the deep flavor of espresso with the sweetness of mocha. Perfect for coffee lovers and chocolate enthusiasts alike!
Ingredients:
– 1 cup (200g) unsalted butter, at room temperature
– 2 cups (250g) white granulated sugar
– 4 large eggs
– 1/2 cup (60g) all-purpose flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1 teaspoon instant espresso powder
– 1 cup (120g) semi-sweet chocolate chips
– Mocha drizzle (see below)
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking pan with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a large bowl, beat butter and sugar until light and fluffy. Beat in eggs one at a time.
4. Melt chocolate chips and espresso powder in the microwave or on the stovetop. Stir into batter.
5. Fold in flour mixture. Pour into prepared pan and bake for 25-30 minutes or until a toothpick comes out clean.
6. Allow to cool completely before drizzling with mocha sauce.
Mocha Drizzle:
– 1 cup (200g) heavy cream
– 2 tablespoons unsalted butter, softened
– 2 tablespoons unsweetened cocoa powder
– 2 tablespoons sugar
– 1 teaspoon instant espresso powder
Combine ingredients in a bowl and whisk until smooth. Drizzle over cooled brownies.
Cooking Time: 25-30 minutes
Pumpkin Spice Blonde Brownies
Pumpkin Spice Blonde Brownies Recipe Summary:
These Pumpkin Spice Blonde Brownies are a twist on traditional brownies, infused with the warm spices of pumpkin pie and topped with a velvety blonde glaze. Perfect for fall gatherings or as a unique dessert to serve at your holiday party.
Ingredients:
- 1 and 1/2 sticks (6 tablespoons) unsalted butter, plus more for greasing
- 1 cup white granulated sugar
- 1/2 cup packed light brown sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1 and 1/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup canned pumpkin puree
- Pumpkin pie spice (or cinnamon, nutmeg, and ginger in equal parts)
- Blonde glaze ingredients: 1 cup powdered sugar, 2 tablespoons unsalted butter, 2-3 tablespoons milk or heavy cream
Instructions:
- Preheat oven to 350°F (180°C). Grease an 8-inch square baking pan and line with parchment paper.
- In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
- In a large bowl, beat butter and sugars until light and fluffy. Beat in eggs one at a time, followed by vanilla extract.
- Add the pumpkin puree and spices; mix until combined.
- Pour in the flour mixture and mix until just combined.
- Bake for 25-30 minutes or until a toothpick inserted comes out clean. Let cool completely.
- Make blonde glaze by whisking powdered sugar, butter, and milk until smooth. Drizzle over cooled brownies.
Cook Time: 25-30 minutes
Lemon Glazed Blonde Brownies
Brighten up your day with these sweet and tangy blonde brownies, topped with a zesty lemon glaze.
Ingredients:
– 1 and 1/2 sticks of unsalted butter (12 tablespoons), plus more for greasing the pan
– 2 cups of sugar
– 4 large eggs
– 1 teaspoon of vanilla extract
– 1 and 1/4 cups of all-purpose flour
– 1/2 cup of whole milk
– 1 tablespoon of freshly squeezed lemon juice
– Lemon glaze ingredients: 1/2 cup powdered sugar, 2 tablespoons freshly squeezed lemon juice
Instructions:
1. Preheat oven to 350°F (180°C). Grease an 8-inch square baking pan with butter and line with parchment paper.
2. In a medium bowl, whisk together flour, milk, and lemon juice. Set aside.
3. In a large bowl, cream together butter and sugar until light and fluffy. Beat in eggs one at a time, followed by vanilla extract.
4. Gradually mix in the flour mixture until just combined.
5. Pour batter into prepared pan and smooth top.
6. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
7. Allow to cool completely before glazing with lemon glaze (mix powdered sugar and lemon juice in a bowl).
Cooking Time: 25-30 minutes
Cherry Almond Blonde Brownies
Elevate your brownie game with these rich and fudgy Cherry Almond Blonde Brownies, infused with the sweetness of cherries and the nutty flavor of almonds.
Ingredients:
– 1 cup (200g) unsalted butter, at room temperature
– 1 cup (200g) granulated sugar
– 2 large eggs
– 1/2 cup (60g) all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup (120g) chopped fresh cherries
– 1/2 cup (60g) sliced almonds
– 1 teaspoon pure vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking pan with parchment paper.
2. Melt butter and sugar in a medium saucepan over low heat, stirring occasionally.
3. Remove from heat; whisk in eggs one at a time, then stir in flour, baking powder, and salt.
4. Fold in cherries, almonds, and vanilla extract.
5. Pour batter into prepared pan and smooth top.
6. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
7. Let cool completely before cutting into squares.
Cooking Time: 35-40 minutes
Dark Chocolate Chunk Blonde Brownies
Treat yourself to a batch of our indulgent blonde brownies packed with chunks of dark chocolate for a perfect balance of sweet and savory flavors. These chewy, gooey treats are sure to satisfy your cravings.
Ingredients:
• 1 1/2 cups (190g) all-purpose flour
• 1 cup (200g) granulated sugar
• 1/2 cup (115g) unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup (120g) dark chocolate chunks (at least 60% cocoa)
• Salt to taste
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking pan with parchment paper.
2. In a medium bowl, whisk together flour and sugar.
3. Add melted butter, eggs, and vanilla extract; mix until smooth.
4. Fold in dark chocolate chunks.
5. Pour batter into prepared pan and bake for 35-40 minutes or until a toothpick inserted comes out clean.
6. Let cool completely before cutting into squares.
Cooking Time: 35-40 minutes
Snickerdoodle Blonde Brownies
A twist on traditional brownies, these Snickerdoodle Blonde Brownies combine the sweetness of caramel with the warmth of cinnamon and nutmeg.
Ingredients:
– 1 and 1/2 sticks unsalted butter, plus more for greasing
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup packed light brown sugar
– 2 large eggs
– 1 teaspoon pure vanilla extract
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 350°F (180°C). Grease an 8-inch square baking pan with butter.
2. In a medium bowl, whisk together flour, granulated sugar, and brown sugar.
3. In a large bowl, whisk together eggs, vanilla extract, cinnamon, nutmeg, and salt.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Melt the chocolate chips in the microwave or on the stovetop. Allow them to cool slightly.
6. Fold the cooled chocolate into the batter until smooth.
7. Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick comes out with a few moist crumbs.
Cooking Time: 25-30 minutes
Banana Bread Blonde Brownies
Moist, gooey brownies infused with the warmth of banana bread – this unique dessert is sure to please even the most discerning palates.
Ingredients:
– 1 and 1/2 sticks of unsalted butter (12 tablespoons), plus more for greasing
– 2 large eggs
– 1/2 cup white granulated sugar
– 1/4 cup packed light brown sugar
– 2 ripe bananas, mashed
– 1 and 1/4 cups all-purpose flour
– 1 teaspoon baking powder
– Salt to taste
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 350°F (180°C). Grease an 8-inch square baking dish with butter.
2. In a medium bowl, whisk together eggs and sugars until smooth. Stir in mashed bananas.
3. In a large bowl, whisk together flour, baking powder, and salt. Add the wet ingredients and stir until just combined.
4. Melt chocolate chips in the microwave or in a double boiler. Allow to cool slightly.
5. Pour batter into prepared dish and top with melted chocolate.
6. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
Cooking Time: 25-30 minutes
Red Velvet Blonde Brownies with Cream Cheese Frosting
Get ready to experience a unique twist on classic brownies! These Red Velvet Blonde Brownies combine the richness of red velvet cake with the brightness of blonde brownies, topped with a tangy cream cheese frosting.
Ingredients:
– 1 and 1/2 sticks unsalted butter, plus more for greasing
– 1 cup sugar
– 1/2 cup packed light brown sugar
– 4 large eggs
– 1 teaspoon red food coloring
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1 and 1/4 cups all-purpose flour
– 1 cup blonde brownie mix (or make your own using 1 cup unsalted butter, 1 cup sugar, and 2 cups all-purpose flour)
– Cream cheese frosting (recipe below)
Instructions:
1. Preheat oven to 350°F. Grease an 8-inch square baking pan.
2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a large bowl, combine butter, sugar, brown sugar, eggs, red food coloring, and vanilla extract. Beat until smooth.
4. Gradually add flour mixture to the wet ingredients and mix until combined.
5. Pour in blonde brownie mix and stir until just combined.
6. Pour batter into prepared pan and bake for 25-30 minutes or until a toothpick comes out clean.
Cream Cheese Frosting:
– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– 2 cups powdered sugar
Beat all ingredients together until smooth and creamy. Spread over cooled brownies.
Oatmeal Raisin Blonde Brownies
These blonde brownies combine the warm, comforting flavors of oatmeal and raisins with a subtle sweetness, creating a unique dessert that’s perfect for snacking or serving at your next gathering.
Ingredients:
– 1 and 1/2 sticks unsalted butter, plus more for greasing the pan
– 1 cup sugar
– 1/2 cup packed light brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 and 1/4 cups all-purpose flour
– 1/2 cup rolled oats
– 1/2 cup chopped raisins
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 350°F (180°C). Grease an 8-inch square baking pan.
2. In a medium bowl, whisk together flour, oats, and salt.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually mix in the dry ingredients until just combined, then fold in raisins.
5. Pour batter into prepared pan and smooth top.
6. Bake for 25-30 minutes or until edges are lightly golden.
Cooking Time: 25-30 minutes
Gingerbread Spiced Blonde Brownies
These moist and flavorful brownies combine the warm spices of gingerbread with a hint of sweetness, perfect for the holiday season. With a crunchy sugar topping and a soft, chewy center, these blonde brownies are sure to become a new favorite.
Ingredients:
– 1 and 1/2 sticks (6 tablespoons) unsalted butter, softened
– 1 cup granulated sugar
– 1/2 cup light brown sugar
– 4 large eggs
– 1 teaspoon pure vanilla extract
– 1/2 teaspoon ground ginger
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1 and 1/4 cups all-purpose flour
– 1/2 cup chopped crystallized ginger (optional)
– Sugar topping: 1/4 cup granulated sugar
Instructions:
1. Preheat oven to 350°F. Line an 8-inch square baking pan with parchment paper.
2. In a medium bowl, whisk together flour and spices. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs one at a time, followed by vanilla extract.
4. Gradually mix in the flour mixture, then stir in crystallized ginger (if using).
5. Pour batter into prepared pan and smooth top.
6. Bake for 25-30 minutes or until edges are lightly golden brown.
7. Sprinkle sugar topping over warm brownies and let cool completely.
Cooking Time: 25-30 minutes
Rocky Road Blonde Brownies with Marshmallows
A twist on the classic brownie, these Rocky Road Blonde Brownies with Marshmallows combine the richness of chocolate and nuts with the sweetness of marshmallows.
Ingredients:
– 1 and 1/2 sticks (6 tablespoons) unsalted butter, plus more for greasing
– 1 cup sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 and 1/4 cups all-purpose flour
– 1 cup semi-sweet chocolate chips
– 1 cup chopped walnuts
– 1 bag (12 ounces) mini marshmallows
– Salt, to taste
Instructions:
1. Preheat oven to 350°F (180°C). Grease an 8-inch square baking pan.
2. In a medium bowl, whisk together flour and salt; set aside.
3. Melt butter and sugar in a large microwave-safe bowl on high for 30-second intervals, stirring between each interval, until smooth.
4. Stir in eggs one at a time, followed by vanilla extract.
5. Add flour mixture to wet ingredients; stir until just combined.
6. Fold in chocolate chips and walnuts.
7. Pour batter into prepared pan; top with marshmallows.
8. Bake for 35-40 minutes or until a toothpick comes out clean.
Cooking Time: 35-40 minutes
Chai Latte Blonde Brownies
Elevate your baking game with these rich and aromatic Chai Latte Blonde Brownies, infused with the warm spices of a perfect cup of chai.
Ingredients:
– 1 and 1/2 sticks (6.5 tablespoons) unsalted butter, at room temperature
– 1 cup granulated sugar
– 2 large eggs
– 1 teaspoon pure vanilla extract
– 1/4 teaspoon salt
– 1 cup all-purpose flour
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon chai spice blend (or 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground cardamom, and 1/8 teaspoon ground black pepper)
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking pan with parchment paper.
2. In a medium bowl, whisk together flour, cocoa powder, chai spice blend, and salt.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs one at a time, followed by vanilla extract.
4. Gradually mix in the dry ingredients, then stir in chocolate chips.
5. Pour batter into prepared pan and smooth top.
6. Bake for 25-30 minutes or until a toothpick inserted 2 inches from the edge comes out clean.
Cooking Time: 25-30 minutes
Summary
Indulge in the rich flavors of blonde brownies with this collection of 18 mouth-watering recipes. From classic butterscotch to unique combinations like maple bacon and toasted coconut, there’s something for every sweet tooth. Treat yourself to a white chocolate macadamia nut treat or satisfy your cravings with salted caramel and peanut butter swirl. Other flavors include espresso with mocha drizzle, pumpkin spice, and lemon glaze. Each recipe is a delightful twist on the traditional brownie, sure to please even the most discerning palates.
