Get ready to spice up your snack game with these 18 mouth-watering black eye pea dip recipes! Whether you’re a fan of bold and smoky flavors or tangy and zesty ones, there’s something for everyone on this list. From classic combinations like cream cheese and jalapeños to more adventurous pairings like roasted garlic and cilantro lime, we’ve got you covered.
In the following pages, we’ll take you on a culinary journey around the world, exploring different cuisines and flavor profiles that showcase the versatility of black eye peas. With ingredients ranging from crispy bacon to zesty lemon, these dips are sure to satisfy your cravings and impress your friends.
Creamy Black Eye Pea Dip with Jalapeños
Elevate your snack game with this spicy and savory dip that combines the creamy richness of black-eyed peas with the bold flavor of jalapeños.
Ingredients:
– 1 (15 oz) can black-eyed peas, drained and rinsed
– 1 cup cream cheese, softened
– 1/2 cup mayonnaise
– 1 tablespoon lime juice
– 1/4 teaspoon garlic powder
– Salt and pepper to taste
– 2-3 jalapeños, seeded and finely chopped
– Chopped fresh cilantro for garnish (optional)
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a blender or food processor, combine black-eyed peas, cream cheese, mayonnaise, lime juice, garlic powder, salt, and pepper. Blend until smooth.
3. Stir in chopped jalapeños.
4. Transfer the dip to a baking dish and bake for 20-25 minutes, or until warm and slightly thickened.
5. Garnish with cilantro, if desired. Serve with tortilla chips, crackers, or veggies.
Cooking Time: 20-25 minutes
Smoky Black Eye Pea Dip with Bacon
This creamy dip combines the nutty flavor of black-eyed peas with the smokiness of bacon, perfect for a savory snack or party appetizer. With only 5 ingredients and 15 minutes of cooking time, this recipe is quick and easy to prepare.
Ingredients:
– 1 (16 oz) can black-eyed peas, drained and rinsed
– 6 slices of cooked bacon, crumbled
– 1/2 cup mayonnaise
– 1 tablespoon Dijon mustard
– 1 teaspoon smoked paprika
Instructions:
1. In a medium bowl, combine the black-eyed peas, crumbled bacon, mayonnaise, Dijon mustard, and smoked paprika.
2. Mix until smooth and creamy, stopping to scrape down the sides of the bowl as needed.
3. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
4. Serve chilled, garnished with additional crumbled bacon if desired.
Cooking Time: 15 minutes (including preparation time)
Spicy Black Eye Pea and Avocado Dip
This creamy dip combines the nutty flavor of black-eyed peas with the richness of avocado, a kick of heat from jalapeño peppers, and a hint of cumin for added depth. Perfect as an appetizer or snack.
Ingredients:
– 1 cup cooked black-eyed peas
– 2 ripe avocados, diced
– 1/4 cup sour cream
– 1 tablespoon lime juice
– 1 jalapeño pepper, seeded and finely chopped
– 1/2 teaspoon ground cumin
– Salt to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. In a blender or food processor, combine black-eyed peas, avocado, sour cream, lime juice, jalapeño pepper, and cumin.
2. Blend until smooth, stopping to scrape down the sides of the bowl as needed.
3. Taste and adjust seasoning with salt as desired.
4. Transfer dip to a serving bowl and garnish with cilantro leaves if desired.
5. Chill in the refrigerator for at least 30 minutes before serving.
Cooking Time: 10-15 minutes (prep time included)
Garlicky Black Eye Pea Hummus
This creamy hummus recipe is a twist on the classic, featuring black-eyed peas and a punch of garlic flavor.
Ingredients:
– 1 cup dried black-eyed peas, soaked overnight and drained
– 2 cloves garlic, minced
– 1/4 cup lemon juice
– 1/4 cup tahini
– 1/2 cup olive oil
– Salt and pepper to taste
Instructions:
1. Drain and rinse the black-eyed peas.
2. In a blender or food processor, combine the peas, garlic, lemon juice, and tahini. Blend until smooth.
3. With the blender running, slowly pour in the olive oil through the top. Continue blending until well combined.
4. Season with salt and pepper to taste.
5. Serve with pita chips, vegetables, or crackers.
Cooking Time: 10 minutes
Black Eye Pea Salsa Dip
This creamy and crunchy dip combines the flavors of black-eyed peas with a tangy salsa twist, perfect for snacking or as a complement to your favorite dishes.
Ingredients:
– 1 (15 ounce) can black-eyed peas, drained and rinsed
– 1 cup mayonnaise
– 1/2 cup sour cream
– 1 tablespoon lime juice
– 1 teaspoon cumin
– 1/2 teaspoon smoked paprika
– 1 jalapeño pepper, seeded and finely chopped
– 1/4 cup chopped fresh cilantro
Instructions:
1. In a medium bowl, combine black-eyed peas, mayonnaise, sour cream, lime juice, cumin, smoked paprika, and jalapeño pepper.
2. Mix until smooth and creamy.
3. Stir in chopped cilantro.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Serve chilled with tortilla chips or vegetables.
Cooking Time: None
Cheesy Black Eye Pea Dip with Green Chiles
A creamy, spicy twist on traditional dips, this Cheesy Black-Eyed Pea Dip with Green Chiles is perfect for snacking or as a party appetizer. This recipe combines the natural sweetness of black-eyed peas with the bold flavors of green chilies and melted cheese.
Ingredients:
– 1 (15 oz) can black-eyed peas, drained and rinsed
– 1/2 cup mayonnaise
– 1/4 cup sour cream
– 1 tablespoon lime juice
– 1 teaspoon garlic powder
– 1/2 cup shredded cheddar cheese
– 1-2 green chilies, diced (depending on desired level of heat)
– Salt and pepper to taste
Instructions:
1. In a medium bowl, combine black-eyed peas, mayonnaise, sour cream, lime juice, and garlic powder. Mix until smooth.
2. Stir in shredded cheese until well combined.
3. Fold in diced green chilies.
4. Season with salt and pepper to taste.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
6. Serve chilled, garnished with additional green chilies or chopped cilantro if desired.
Cook Time: 0 minutes (no cooking required)
Black Eye Pea and Corn Dip
This creamy dip combines the tender goodness of black-eyed peas with the sweetness of corn, perfect for snacking or serving at your next gathering. With its rich flavors and velvety texture, it’s sure to be a hit!
Ingredients:
– 1 (15 ounce) can black-eyed peas, drained and rinsed
– 1 cup frozen corn kernels, thawed
– 8 ounces cream cheese, softened
– 1/2 cup mayonnaise
– 1 tablespoon lime juice
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
– Chopped fresh cilantro or scallions for garnish (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, combine black-eyed peas, corn kernels, cream cheese, mayonnaise, lime juice, and garlic powder. Mix until smooth.
3. Transfer the mixture to a 9×13-inch baking dish or a small cast-iron skillet.
4. Bake for 20-25 minutes or until the dip is heated through and slightly golden brown on top.
5. Serve warm with tortilla chips, crackers, or vegetables.
Cooking Time: 20-25 minutes
Zesty Lemon Black Eye Pea Dip
This refreshing dip combines the creamy texture of black-eyed peas with the brightness of lemon and a hint of spice, perfect for warm weather gatherings or as a unique snack.
Ingredients:
– 1 cup cooked black-eyed peas
– 1/2 cup plain Greek yogurt
– 1/4 cup freshly squeezed lemon juice
– 2 cloves garlic, minced
– 1 tablespoon Dijon mustard
– 1/2 teaspoon ground cumin
– Salt and pepper to taste
– Chopped fresh cilantro for garnish (optional)
Instructions:
1. In a medium bowl, combine cooked black-eyed peas, Greek yogurt, lemon juice, garlic, Dijon mustard, and cumin.
2. Mix until smooth, adding salt and pepper to taste.
3. Chill in the refrigerator for at least 30 minutes to allow flavors to meld.
4. Serve chilled, garnished with chopped cilantro if desired.
Cooking Time: 5 minutes (prep time), 30 minutes (chilling time)
Black Eye Pea and Spinach Artichoke Dip
Combine the creamy richness of artichoke dip with the hearty goodness of black-eyed peas, and you’ll have a delightful twist on a classic party favorite. This Southern-inspired dip is perfect for game days, potlucks, or cozy gatherings.
Ingredients:
– 1 (14 oz) can black-eyed peas, drained and rinsed
– 1 package frozen chopped spinach, thawed and drained
– 1 (14 oz) can artichoke hearts, drained and chopped
– 1 cup mayonnaise
– 1/2 cup sour cream
– 1 tablespoon lemon juice
– 1 clove garlic, minced
– Salt and pepper to taste
– 1/4 cup shredded cheddar cheese (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a mixing bowl, combine black-eyed peas, spinach, artichoke hearts, mayonnaise, sour cream, lemon juice, garlic, salt, and pepper. Mix well until combined.
3. Transfer the mixture to a baking dish or ramekin.
4. Top with shredded cheddar cheese (if using).
5. Bake for 20-25 minutes or until warm and bubbly.
6. Serve hot with tortilla chips, crackers, or pita bread.
Cooking Time: 20-25 minutes
Black Eye Pea Dip with Roasted Red Peppers
A creamy and flavorful dip perfect for snacking, entertaining, or as a party appetizer.
Ingredients:
– 1 (15 oz) can black-eyed peas, drained and rinsed
– 1/2 cup cream cheese, softened
– 1/4 cup mayonnaise
– 1 tablespoon Dijon mustard
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
– 2 roasted red peppers (see notes), diced
– Fresh parsley or chives for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, combine black-eyed peas, cream cheese, mayonnaise, Dijon mustard, garlic powder, salt, and pepper. Mix until smooth.
3. Stir in diced roasted red peppers.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Serve chilled or at room temperature with crackers, chips, or vegetables.
Cooking Time: 10-15 minutes (roasting red peppers) + chilling time
Chipotle Black Eye Pea Dip
This creamy dip is a flavorful twist on the classic black-eyed pea dish, infused with the smoky heat of chipotle peppers. Perfect for parties or game day gatherings, this recipe is sure to score a touchdown with your friends and family.
Ingredients:
– 1 (15 ounce) can black-eyed peas, drained and rinsed
– 1/2 cup mayonnaise
– 1/4 cup sour cream
– 1 chipotle pepper in adobo sauce, minced
– 1 tablespoon lime juice
– 1 teaspoon cumin
– Salt and pepper to taste
– Optional: paprika, chopped cilantro for garnish
Instructions:
1. In a medium bowl, combine black-eyed peas, mayonnaise, sour cream, chipotle pepper, lime juice, and cumin.
2. Mix until smooth, then season with salt and pepper to taste.
3. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
4. Serve chilled, garnished with paprika and chopped cilantro if desired.
Cooking Time: 10 minutes (prep only)
Black Eye Pea and Tomato Basil Dip
A creamy and flavorful dip that combines the goodness of black eye peas, fresh tomatoes, and basil.
Ingredients:
– 1 cup cooked black eye peas
– 2 large tomatoes, diced
– 1/4 cup mayonnaise
– 2 tablespoons chopped fresh basil
– 1 tablespoon lemon juice
– Salt and pepper to taste
Instructions:
1. In a medium bowl, combine the cooked black eye peas, diced tomatoes, and mayonnaise.
2. Stir in the chopped basil and lemon juice until well combined.
3. Season with salt and pepper to taste.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Serve chilled or at room temperature with crackers, chips, or vegetables.
Cooking Time: 10-15 minutes (including chilling time)
Black Eye Pea Dip with Feta and Olives
This addictive dip combines the creamy texture of black eye peas with the tanginess of feta cheese and the salty flavor of olives. Perfect for game days, parties, or as a snack.
Ingredients:
– 1 (15 oz) can black eye peas, drained and rinsed
– 1/2 cup crumbled feta cheese
– 1/4 cup pitted green olives, sliced
– 1/4 cup mayonnaise
– 1 tablespoon lemon juice
– Salt and pepper to taste
Instructions:
1. In a medium bowl, combine black eye peas, feta cheese, and olives.
2. In a small bowl, whisk together mayonnaise and lemon juice.
3. Pour the mayonnaise mixture over the pea mixture and stir until well combined.
4. Season with salt and pepper to taste.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
6. Serve chilled, garnished with additional olives and feta if desired.
Cooking Time: 10-15 minutes (prep time) + chilling time
Black Eye Pea and Pimento Cheese Dip
This creamy dip combines the comforting flavors of black-eyed peas and pimentos, perfect for snacking or serving at your next gathering. With its tangy kick from the cheese and sweetness from the peas, it’s sure to become a party favorite!
Ingredients:
– 1 (15 oz) can black-eyed peas, drained and rinsed
– 8 oz cream cheese, softened
– 1/2 cup pimento peppers, diced
– 1 tablespoon Worcestershire sauce
– 1 teaspoon garlic powder
– Salt and pepper to taste
– Optional: paprika for garnish
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a medium bowl, combine black-eyed peas, cream cheese, pimento peppers, Worcestershire sauce, and garlic powder.
3. Mix until smooth and creamy, adjusting seasoning as needed.
4. Transfer the mixture to a baking dish or ramekin.
5. Bake for 20-25 minutes or until warm and lightly set.
6. Serve with crackers, chips, or veggies.
Cooking Time: 20-25 minutes
Black Eye Pea and Caramelized Onion Dip
A creamy and savory dip that combines the rich flavor of black-eyed peas with the sweet, caramelized goodness of onions.
Ingredients:
– 1 (15 ounce) can black-eyed peas, drained and rinsed
– 1 large onion, thinly sliced
– 2 tablespoons olive oil
– 1/4 cup mayonnaise
– 1 tablespoon Dijon mustard
– 1 teaspoon garlic powder
– Salt and pepper to taste
– 1/4 cup shredded cheddar cheese (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, cook the sliced onions over medium-low heat for 20-25 minutes, stirring occasionally, until caramelized and golden brown.
3. In a separate bowl, mix together the black-eyed peas, mayonnaise, Dijon mustard, garlic powder, salt, and pepper.
4. Add the cooked onions to the pea mixture and stir until combined.
5. Transfer the dip to a baking dish and top with shredded cheddar cheese (if using).
6. Bake for 15-20 minutes or until warm and bubbly.
Cooking Time: 40-45 minutes
Black Eye Pea and Roasted Garlic Dip
This Southern-inspired dip combines the creamy texture of black eye peas with the rich flavor of roasted garlic, perfect for snacking or serving as a side dish.
Ingredients:
– 1 cup dried black eye peas, soaked overnight and drained
– 2 cloves garlic, roasted (see notes)
– 1/2 cup mayonnaise
– 1/4 cup sour cream
– 1 tablespoon lemon juice
– Salt and pepper to taste
– Fresh parsley or chives for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Drain and rinse the black eye peas.
3. In a medium saucepan, combine the black eye peas, 2 cups water, and roasted garlic. Bring to a boil, then reduce heat and simmer for 30-40 minutes or until the peas are tender.
4. Mash the mixture with a fork or blend in a food processor until smooth.
5. Stir in mayonnaise, sour cream, lemon juice, salt, and pepper.
6. Chill in the refrigerator for at least 2 hours before serving.
Cooking Time: 45-50 minutes (including soaking time)
Black Eye Pea and Cilantro Lime Dip
This vibrant dip combines the nutty flavor of black-eyed peas with the brightness of cilantro and lime, perfect for a refreshing snack or appetizer.
Ingredients:
– 1 cup cooked black-eyed peas
– 1/2 cup plain Greek yogurt
– 1/4 cup chopped fresh cilantro
– 2 tablespoons freshly squeezed lime juice
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. In a blender or food processor, combine black-eyed peas, yogurt, cilantro, lime juice, olive oil, garlic powder, salt, and pepper.
2. Blend until smooth, stopping to scrape down the sides as needed.
3. Taste and adjust seasoning if desired.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None! This dip is ready in just a few minutes of blending.
Black Eye Pea and Sriracha Dip
This creamy dip combines the nutty flavor of black-eyed peas with the spicy kick of Sriracha sauce, perfect for snacking or as a party appetizer.
Ingredients:
– 1 cup cooked black-eyed peas
– 1/2 cup mayonnaise
– 1 tablespoon Sriracha sauce
– 1 tablespoon chopped fresh cilantro
– 1 lime, juiced
– Salt and pepper to taste
Instructions:
1. In a blender or food processor, combine black-eyed peas, mayonnaise, Sriracha sauce, cilantro, and lime juice.
2. Blend until smooth and creamy, stopping to scrape down the sides of the blender as needed.
3. Taste and adjust seasoning with salt and pepper if desired.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None! This dip is ready in just a few minutes.
Serve: With tortilla chips, crackers, or pita bread. Enjoy!
Summary
Get ready to spice up your snack game with these 18 mouth-watering black eye pea dip recipes! From creamy and smoky to garlicky and zesty, there’s something for everyone. Enjoy classics like Black Eye Pea Hummus and Cheesy Black Eye Pea Dip, or try unique twists like Spicy Black Eye Pea and Avocado Dip. Add some heat with Chipotle Black Eye Pea Dip or cool things down with Zesty Lemon Black Eye Pea Dip. Whatever your taste, these recipes are sure to satisfy your cravings!
