Are you tired of cooking up the same old meals every weeknight? Look no further! With a few simple ingredients and some creative twists, you can turn your busy nights into deliciously easy dinner times. One secret to making mealtime a breeze is having a reliable go-to ingredient like Bisquick mix. When combined with ground beef, this iconic mixture becomes the perfect base for a wide range of tasty dishes.
In this article, we’ll explore 20 mouth-watering Bisquick ground beef recipes that are sure to become staples in your kitchen. From classic comfort foods to international-inspired twists, these easy-to-make meals will satisfy even the pickiest eaters. So grab your favorite seasonings and get ready to transform your weeknights into a culinary celebration!
Bisquick Cheeseburger Pie
Elevate your burger game with this creamy, cheesy pie that’s perfect for a weeknight dinner or a casual gathering. With just a few ingredients and minimal prep time, you’ll be enjoying a satisfying meal in no time.
Ingredients:
– 1 package Bisquick mix
– 1 cup milk
– 2 cups shredded cheddar cheese
– 1/2 cup cooked ground beef (seasoned with salt and pepper)
– 1 tablespoon butter, melted
– 1 egg, beaten
Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, combine Bisquick mix, milk, and melted butter. Stir until smooth.
3. Add shredded cheese and cooked ground beef; stir until well combined.
4. Pour mixture into a 9-inch pie plate or skillet.
5. Beat the egg in a small bowl; brush edges of pie crust with beaten egg.
6. Bake for 25-30 minutes, or until golden brown and set.
Cooking Time: 25-30 minutes
Ground Beef and Bisquick Casserole
This classic casserole recipe combines the flavors of ground beef, vegetables, and Bisquick mix for a satisfying meal that’s easy to prepare. Perfect for a weeknight dinner or a weekend gathering.
Ingredients:
– 1 lb ground beef
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup frozen peas and carrots
– 1 cup Bisquick mix
– 1/2 cup milk
– 1 egg, beaten
– Salt and pepper to taste
– Cheddar cheese (optional)
Instructions:
1. Preheat oven to 350°F.
2. Brown the ground beef in a large skillet over medium-high heat, breaking it up into small pieces as it cooks.
3. Add chopped onion and minced garlic to the skillet and cook until the onion is translucent.
4. Stir in peas and carrots, then set aside.
5. In a separate bowl, combine Bisquick mix, milk, and beaten egg. Mix well.
6. Grease a 9×13-inch baking dish with butter or cooking spray.
7. Add the ground beef mixture to the prepared dish, followed by the Bisquick mixture.
8. If using, sprinkle cheddar cheese on top.
9. Bake for 35-40 minutes or until the casserole is golden brown and set.
Cooking Time: 35-40 minutes
Bisquick Beef Pot Pie
A comforting and easy-to-make dish perfect for a cozy evening with family and friends.
Ingredients:
– 1 package Bisquick mix
– 2 cups beef broth
– 1 pound ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup frozen mixed vegetables
– 1/2 cup shredded cheddar cheese
Instructions:
1. Preheat oven to 350°F (180°C).
2. Cook the ground beef and onion in a large skillet over medium-high heat until browned, breaking up the meat with a spoon as it cooks.
3. Add the garlic, beef broth, and frozen mixed vegetables to the skillet. Bring to a boil, then reduce heat and simmer for 10 minutes.
4. In a separate bowl, mix the Bisquick mix and 1/2 cup water until a dough forms.
5. Pour the beef mixture into a 9×13-inch baking dish. Top with the Bisquick crust, pressing it gently to seal.
6. Sprinkle shredded cheese over the top of the pie.
7. Bake for 30-35 minutes or until the crust is golden brown.
Cooking Time: 30-35 minutes
Quick Bisquick Beef Empanadas
Quick Bisquick Beef Empanadas: A flavorful and savory twist on traditional empanadas, these bite-sized treats are perfect for a weeknight dinner or a quick snack.
Ingredients:
– 1 1/2 cups Bisquick mix
– 1/4 cup warm water
– 1/4 cup beef filling (see below)
– 1 egg, beaten
– 1 tablespoon olive oil
– Salt to taste
Beef Filling:
– 1 pound ground beef
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon cumin
– 1/2 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine Bisquick mix and warm water. Mix until a dough forms.
3. Divide the dough into 8-10 equal pieces.
4. Roll out each piece into a ball and flatten slightly into a disk shape.
5. Place 1 tablespoon of beef filling in the center of each disk.
6. Fold the dough over the filling, forming a triangle or square shape, and press edges together to seal.
7. Brush tops with beaten egg and drizzle with olive oil.
8. Bake for 15-20 minutes, or until golden brown.
Cooking Time: 15-20 minutes
Bisquick Taco Bake
A flavorful twist on traditional tacos, this Bisquick Taco Bake is an easy and satisfying meal that’s perfect for any occasion.
Ingredients:
– 1 1/2 cups Bisquick mix
– 1 cup milk
– 1/4 cup shredded cheddar cheese
– 1 can (14.5 oz) diced tomatoes with green chilies, drained
– 1 lb ground beef (or ground turkey, chicken, or beans for a vegetarian option)
– 1 teaspoon taco seasoning
– 6-8 crispy tortilla chips, crushed
– Optional toppings: shredded lettuce, diced tomatoes, sour cream, salsa
Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, combine Bisquick mix and milk. Stir until just combined; do not overmix.
3. Add the cheese, diced tomatoes, ground beef (or alternative protein), and taco seasoning. Mix until well combined.
4. Pour mixture into a 9×13-inch baking dish.
5. Top with crushed tortilla chips.
6. Bake for 30-35 minutes or until golden brown.
Cooking Time: 30-35 minutes
Bisquick Beef and Cheese Sliders
These sliders are a perfect combination of tender beef, melted cheese, and crispy Bisquick crust. Perfect for parties or snacks, they’re easy to make and always a hit!
Ingredients:
– 1 lb ground beef
– 1 cup Bisquick mix
– 1/4 cup milk
– 1 tablespoon Worcestershire sauce
– 1 teaspoon salt
– 1/2 cup shredded cheddar cheese
– 4 hamburger buns
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine ground beef, Worcestershire sauce, and salt. Mix well.
3. In a separate bowl, whisk together Bisquick mix and milk until smooth.
4. Divide the beef mixture into 8-10 portions and shape each into a ball.
5. Flatten each ball slightly and place on top of a spoonful of Bisquick mixture.
6. Place cheese on top of the beef and fold the Bisquick crust over to enclose.
7. Place sliders on a baking sheet lined with parchment paper and bake for 12-15 minutes or until golden brown.
8. Serve hot on hamburger buns.
Cooking Time: 12-15 minutes
Easy Bisquick Meatloaf
Easy Bisquick Meatloaf Recipe
A classic comfort food gets a delicious twist with this Easy Bisquick Meatloaf recipe. Using store-bought biscuit mix, ground beef, and a few simple ingredients, you’ll have a tasty and satisfying meal ready in no time.
Ingredients:
– 1 lb ground beef
– 1 cup Bisquick mix
– 1/2 cup milk
– 1 egg
– 1/4 cup ketchup
– 1/4 cup brown sugar
– 1 tsp salt
– 1/2 tsp black pepper
– 1/4 cup chopped onion
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large bowl, combine ground beef, Bisquick mix, milk, egg, ketchup, brown sugar, salt, and pepper. Mix well with your hands until just combined.
3. Add chopped onion and mix again until distributed evenly.
4. Transfer mixture to a loaf pan or shape into a loaf shape on a baking sheet.
5. Bake for 45-50 minutes or until internal temperature reaches 160°F (71°C).
6. Let rest for 10 minutes before slicing and serving.
Cooking Time: 45-50 minutes
Bisquick Beef and Veggie Turnovers
Looking for a satisfying snack or meal that’s ready in no time? These Bisquick Beef and Veggie Turnovers are the perfect solution. With just a few simple ingredients and a short cooking time, you’ll be enjoying a delicious and savory treat in no time.
Ingredients:
– 1 cup Bisquick
– 1/2 cup ground beef
– 1/2 cup frozen peas and carrots
– 1/4 cup chopped onion
– 1 tablespoon Worcestershire sauce
– 1 egg, beaten
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine Bisquick, ground beef, peas and carrots, onion, and Worcestershire sauce. Mix until well combined.
3. Roll out the mixture into small balls, about 1 inch in diameter.
4. Place the balls onto a baking sheet lined with parchment paper.
5. Brush the tops with beaten egg and sprinkle with salt and pepper to taste.
6. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Bisquick Shepherd’s Pie
Get ready to warm up with this comforting casserole that combines the classic flavors of shepherd’s pie with the convenience of Bisquick. This recipe is perfect for a weeknight dinner or a cozy weekend meal.
Ingredients:
– 1 cup ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup frozen peas and carrots
– 1 cup Bisquick mix
– 1/2 cup milk
– 2 tablespoons butter, melted
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. Brown the ground beef in a skillet over medium-high heat until cooked through.
3. Add diced onion and minced garlic to the skillet; cook until the onion is translucent.
4. Stir in frozen peas and carrots.
5. In a separate bowl, mix Bisquick and milk until just combined.
6. Pour the meat mixture into a 9×13 inch baking dish. Top with the Bisquick mixture.
7. Dot the top with melted butter.
8. Bake for 25-30 minutes or until the Bisquick is golden brown.
Cooking Time: 25-30 minutes
Bisquick Beef and Onion Pie
Savory and comforting, this Bisquick Beef and Onion Pie is a hearty meal perfect for a chilly evening. With its flaky crust and flavorful filling, it’s sure to become a family favorite.
Bisquick Hamburger Helper Bake
This recipe combines the convenience of Bisquick with the classic flavors of Hamburger Helper to create a satisfying and comforting meal that’s ready in no time.
Ingredients:
– 1 cup Bisquick mix
– 1 pound ground beef
– 1 onion, diced
– 1 cup frozen peas and carrots
– 2 cups water
– 1 tablespoon vegetable oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. Brown the ground beef in a large skillet over medium-high heat until cooked through, breaking it up into small pieces as it cooks.
3. Add the diced onion and cook until translucent.
4. In a separate bowl, mix the Bisquick with 1 cup of water until smooth.
5. Combine the cooked ground beef mixture, peas and carrots, and vegetable oil in a large mixing bowl.
6. Pour the Bisquick mixture over the top and stir until well combined.
7. Transfer the mixture to a 9×13-inch baking dish and bake for 25-30 minutes, or until the top is golden brown.
Cooking Time: 25-30 minutes
Bisquick Beef and Mushroom Cobbler
A comforting, one-pot dish that combines tender beef and mushrooms with a crispy Bisquick crust. Perfect for a cozy night in!
Ingredients:
– 1 lb ground beef
– 1 onion, chopped
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 cup beef broth
– 1 tsp dried thyme
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1 cup Bisquick mix
– 1/2 cup milk
– 2 tbsp butter
Instructions:
1. Preheat oven to 375°F (190°C).
2. Brown ground beef in a large skillet over medium-high heat, breaking it up into small pieces.
3. Add chopped onion and cook until softened. Then add sliced mushrooms and cook until they release their moisture and start to brown.
4. Stir in beef broth, thyme, salt, and pepper. Bring mixture to a simmer.
5. In a separate bowl, mix Bisquick and milk. Drop spoonfuls of the mixture onto the beef mixture, spreading slightly to cover.
6. Dot top with butter and bake for 25-30 minutes or until crust is golden brown.
Cooking Time: 30 minutes
Bisquick Sloppy Joe Biscuit Bake
This hearty dish combines the comfort of Sloppy Joes with flaky, buttery biscuits. It’s an easy and satisfying meal that’s perfect for a weeknight dinner or a weekend brunch.
Ingredients:
– 1 cup Bisquick
– 1/2 cup warm water
– 1 tablespoon butter, melted
– 1 cup Sloppy Joe mix (homemade or store-bought)
– 1 cup shredded cheddar cheese
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine Bisquick and warm water. Stir until a dough forms.
3. Roll out the dough to about 1/4 inch thickness.
4. Spoon Sloppy Joe mix over the center of the dough, leaving a 1-inch border around edges.
5. Sprinkle shredded cheese over the Sloppy Joe mixture.
6. Fold the dough over the filling, pressing edges to seal.
7. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Bisquick Beef and Cornbread Casserole
Bisquick Beef and Cornbread Casserole Recipe
A hearty and comforting casserole that combines the classic flavors of beef, cornbread, and Bisquick mix.
Ingredients:
- 1 lb ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 cup frozen corn kernels, thawed
- 1 cup Bisquick mix
- 1/2 cup milk
- 1/4 cup grated cheddar cheese (optional)
- Salt and pepper to taste
Instructions:
- Precare oven at 350°F.
- In a large skillet, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks. Drain excess fat.
- Add chopped onion and minced garlic to the skillet; cook until the onion is translucent.
- In a separate bowl, combine Bisquick mix and milk. Stir until a dough forms.
- Pat the beef mixture into a 9×13-inch baking dish. Top with corn kernels and grated cheese (if using).
- Spread the Bisquick dough evenly over the top of the casserole, ensuring it’s completely covered.
- Cook for 35-40 minutes or until the casserole is golden brown and the cornbread is cooked through.
Cooking Time: 35-40 minutes
Bisquick Beefy Biscuit Cups
These Bisquick Beefy Biscuit Cups are an easy and satisfying snack or meal that combines the comfort of beef and biscuits. Perfect for a quick lunch or dinner, these cups are sure to please.
Ingredients:
– 1 1/2 cups Bisquick mix
– 1/2 cup water
– 1 tablespoon vegetable oil
– 1 pound ground beef (80% lean)
– 1 onion, diced
– 1 clove garlic, minced
– 1 teaspoon Worcestershire sauce
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook the ground beef over medium-high heat until browned, breaking into small pieces as it cooks.
3. Add onion, garlic, and Worcestershire sauce to the skillet; cook until the onion is translucent.
4. Stir in Bisquick mix and water to form a dough.
5. Drop rounded tablespoonfuls of the dough onto a baking sheet lined with parchment paper.
6. Top each biscuit cup with 1-2 tablespoons of the beef mixture.
7. Bake for 15-20 minutes, or until the biscuits are golden brown.
Cooking Time: 15-20 minutes
Bisquick Philly Cheesesteak Pie
Elevate your comfort food game with this creative take on the iconic Philly cheesesteak sandwich, transformed into a satisfying pie. With layers of tender beef, sautéed onions, and melted cheese, all wrapped in a flaky Bisquick crust, you’ll be hooked from the first bite.
Ingredients:
– 1 cup Bisquick
– 1/2 cup water
– 1 lb ground beef
– 1 medium onion, sliced
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook ground beef over medium-high heat until browned, breaking into small pieces as it cooks.
3. Add sliced onions and minced garlic; cook until onions are translucent.
4. Roll out Bisquick dough to fit a 9-inch pie dish. Place crust in the dish and trim edges.
5. Fill crust with beef mixture, shredded cheese, and Parmesan cheese.
6. Bake for 30-35 minutes or until crust is golden brown and filling is hot and bubbly.
7. Let cool for 10 minutes before serving.
Cooking Time: 30-35 minutes
Bisquick Beef and Potato Bake
A hearty, comforting casserole that’s perfect for a weeknight dinner or a special occasion. This recipe combines the ease of Bisquick with the flavors of beef, potatoes, and cheese.
Ingredients:
– 1 pound ground beef
– 1 cup diced onion
– 2 cloves garlic, minced
– 1 cup frozen peas and carrots
– 1 cup Bisquick mix
– 1/2 cup milk
– 1/4 cup shredded cheddar cheese
– 2 large potatoes, peeled and thinly sliced
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, cook ground beef over medium-high heat until browned, breaking up with a spoon as it cooks.
3. Add onion, garlic, and peas and carrots to the skillet; cook until vegetables are tender.
4. In a separate bowl, mix Bisquick mix and milk. Add shredded cheese and stir until combined.
5. Grease a 9×13-inch baking dish and arrange potato slices in an even layer.
6. Spread the beef mixture over the potatoes, followed by the Bisquick mixture.
7. Bake for 45-50 minutes or until casserole is golden brown and potatoes are tender.
Cooking Time: 45-50 minutes
Bisquick Beef and Bean Burrito Bake
Get ready for a flavorful and filling twist on traditional burritos! This Bisquick-based recipe combines the comforting warmth of beef and beans with the convenience of a casserole.
Ingredients:
– 1 cup cooked ground beef
– 1 cup canned black beans, drained and rinsed
– 1 cup shredded cheddar cheese
– 1/2 cup Bisquick mix
– 1/4 cup milk
– 1 tablespoon olive oil
– 1 teaspoon cumin
– Salt and pepper to taste
– 6-8 corn tortillas
– Optional toppings: diced tomatoes, sour cream, shredded lettuce
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large skillet, combine ground beef, black beans, and cumin. Cook until heated through.
3. In a separate bowl, mix Bisquick, milk, and olive oil. Add the cooked beef mixture and stir until combined.
4. Grease a 9×13-inch baking dish with cooking spray. Arrange tortillas in the bottom of the dish.
5. Spoon the beef mixture over the tortillas, followed by shredded cheese.
6. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Bisquick Beef and Spinach Quiche
A hearty quiche perfect for brunch or dinner, this recipe combines the convenience of Bisquick with the flavors of beef, spinach, and cheese.
Ingredients:
– 1 cup Bisquick
– 1/2 cup milk
– 1/4 cup grated cheddar cheese
– 1/4 cup chopped cooked beef (such as leftover roast or ground beef)
– 1/2 cup fresh spinach leaves, chopped
– 2 large eggs
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. In a bowl, whisk together Bisquick, milk, and egg until smooth.
3. Add grated cheese, chopped beef, and spinach; stir until well combined.
4. Pour mixture into a 9-inch pie plate or quiche dish.
5. Bake for 35-40 minutes, or until edges are golden brown and center is set.
Cooking Time: 35-40 minutes
Bisquick Beef and Cheese Stuffed Biscuits
Elevate your snack game with these savory and satisfying biscuits packed with tender beef and melted cheese. Perfect for a quick lunch or dinner, these bite-sized treats are sure to please.
Ingredients:
– 1 can Bisquick
– 1 pound ground beef
– 1/2 cup shredded cheddar cheese
– 1 tablespoon Worcestershire sauce
– 1 egg, beaten
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine Bisquick, ground beef, Worcestershire sauce, and egg. Mix until just combined.
3. Roll out the dough on a floured surface to about 1/4 inch thickness.
4. Cut into squares or use a biscuit cutter.
5. Place a spoonful of shredded cheese in the center of each square. Fold the dough over the cheese, pressing edges to seal.
6. Place on a baking sheet lined with parchment paper.
7. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Summary
Get ready to revolutionize your busy weeknights with these easy and delicious Bisquick ground beef recipes! From classic comfort food like Shepherd’s Pie and Beef Stuffed Biscuits, to international-inspired dishes like Philly Cheesesteak Pie and Beef Empanadas, there’s something for everyone. These quick and easy meals are perfect for a family dinner or a spontaneous weeknight gathering. With just a few simple ingredients and minimal prep time, you’ll be enjoying a satisfying meal in no time. Whether you’re a busy parent or a college student on-the-go, these recipes will become your new go-to’s!
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