Are you a fan of the rich, buttery flavor of Biscoff? We are too! In fact, we’re obsessed with finding new and creative ways to incorporate this beloved spread into our favorite treats. From decadent desserts to indulgent breakfasts, we’ve gathered 18 mouthwatering recipes that will satisfy your Biscoff cravings.
From classic cookies to show-stopping cakes, these recipes showcase the versatility of Biscoff in all its forms – from creamy spreads to crunchy crumbs. Whether you’re a sweet tooth or just looking for new inspiration in the kitchen, this collection has something for everyone. So go ahead, indulge in these irresistible treats and let the sweet nostalgia wash over you.
Biscoff Cheesecake with Caramel Drizzle
Experience the perfect combination of rich cheesecake, caramel, and the unmistakable flavor of Biscoff cookies. This decadent dessert is sure to satisfy your sweet tooth.
Ingredients:
For the crust:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 6 tablespoons (3/4 stick) unsalted butter, melted
For the cheesecake:
– 12 ounces cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup Biscoff spread
For the caramel drizzle:
– 1 cup heavy cream
– 1/2 cup unsalted butter
– 2 cups granulated sugar
Instructions:
1. Preheat oven to 350°F (175°C).
2. Prepare the crust by mixing crumbs, sugar, and melted butter.
3. Press mixture into a springform pan and bake for 10 minutes.
4. Mix cheesecake ingredients and pour into prepared pan.
5. Bake for 45-50 minutes or until set.
6. Allow to cool completely before refrigerating overnight.
7. Prepare caramel drizzle by heating cream, butter, and sugar over medium heat.
8. Drizzle warm caramel over cooled cheesecake.
Cooking Time: 55-60 minutes
Biscoff Cookie Butter Ice Cream
Get ready to experience a rich and creamy ice cream infused with the warm flavors of Biscoff cookie butter! This unique dessert combines the crunch of cookies with the smoothness of vanilla, making it perfect for cookie lovers and ice cream enthusiasts alike.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup Biscoff cookie butter (softened)
– 1 tsp pure vanilla extract
Instructions:
1. In a medium-sized bowl, whisk together the heavy cream, whole milk, and granulated sugar until the sugar is fully dissolved.
2. Add in the softened Biscoff cookie butter and mix until well combined.
3. Stir in the pure vanilla extract.
4. Cover the mixture and refrigerate for at least 2 hours or overnight to allow the flavors to meld together.
5. Once chilled, pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
6. Transfer the churned ice cream to an airtight container and freeze for at least 2 hours to set.
Cooking Time: Churning time varies depending on the ice cream maker, approximately 20-30 minutes. Freezing time is around 2 hours.
Biscoff Stuffed French Toast
Start your day off right with a sweet twist on classic French toast, filled with the rich flavors of Lotus Biscoff spread and crunchy biscotti crumbs.
Ingredients:
– 4 slices of bread (preferably Challah or brioche)
– 1/2 cup Lotus Biscoff spread
– 1/4 cup crushed biscotti cookies
– 2 large eggs
– 1/2 cup milk
– 1 tablespoon unsalted butter, melted
– Cinnamon or powdered sugar for dusting (optional)
Instructions:
1. In a shallow dish, whisk together eggs, milk, and melted butter.
2. Heat a non-stick skillet or griddle over medium heat.
3. Dip each bread slice into the egg mixture, coating both sides evenly.
4. Place coated bread slices on the skillet or griddle and cook for 2-3 minutes on each side, or until golden brown.
5. Meanwhile, spread 1-2 tablespoons of Lotus Biscoff spread onto one half of each cooked toast slice.
6. Sprinkle crushed biscotti cookies over the spread.
7. Fold the other half of the toast slice to enclose the filling.
8. Serve warm and dust with cinnamon or powdered sugar, if desired.
Cooking Time: 12-15 minutes
Biscoff Banana Bread with Crumb Topping
Moist banana bread infused with the rich flavor of Biscoff cookies and topped with a crunchy, buttery streusel crumble. This sweet treat is perfect for breakfast or as a snack.
Ingredients:
– 3 large ripe bananas, mashed
– 1 cup all-purpose flour
– 1 tsp baking powder
– 1/2 tsp salt
– 1/4 cup unsalted butter, melted
– 1 cup granulated sugar
– 1/2 cup Biscoff spread
– 1 egg
– 1/2 tsp vanilla extract
– Crumb topping: 1/2 cup all-purpose flour, 1/4 cup cold unsalted butter, 1/4 cup brown sugar
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. Add melted butter, sugar, Biscoff spread, egg, and vanilla extract. Mix until smooth.
4. Fold in mashed bananas.
5. Pour batter into prepared loaf pan.
6. Prepare crumb topping by mixing dry ingredients with cold butter and brown sugar until crumbly.
7. Top banana bread with crumb mixture.
8. Bake for 55-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 55-60 minutes
Biscoff Milkshake with Whipped Cream
Experience the perfect combination of creamy milkshake and crunchy Biscoff cookies in this indulgent treat!
Ingredients:
– 2 cups vanilla ice cream
– 1/2 cup milk
– 2 tablespoons Biscoff spread
– 1/4 teaspoon salt
– 1/2 cup heavy whipping cream
– Pinch of sugar (optional)
Instructions:
1. In a blender, combine ice cream, milk, Biscoff spread, and salt. Blend until smooth.
2. Pour the mixture into a glass.
3. Whip heavy whipping cream with a pinch of sugar (if using) until stiff peaks form.
4. Top the milkshake with whipped cream and garnish with crushed Biscoff cookies or a sprinkle of cinnamon.
Cooking Time: 5 minutes
Tips:
– Adjust the amount of Biscoff spread to your taste.
– Use leftover whipped cream for topping other desserts or as a snack on its own!
Biscoff Brownies with Swirled Cookie Butter
Rich, fudgy brownies meet the creamy goodness of cookie butter in this indulgent treat.
Ingredients:
– 1 and 1/2 sticks (6.5 tablespoons) unsalted butter, at room temperature
– 2 cups sugar
– 1 cup unsweetened cocoa powder
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1 cup cookie butter (such as Biscoff)
– 2 large eggs
– 1 and 1/4 cups all-purpose flour
– Optional: chopped walnuts or pecans for added texture
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking pan with parchment paper.
2. In a medium bowl, whisk together flour, salt, and cocoa powder; set aside.
3. In a large bowl, use an electric mixer to beat butter and sugar until light and fluffy, about 2 minutes.
4. Beat in eggs one at a time, followed by vanilla extract.
5. Gradually mix in the flour mixture until just combined.
6. Pour batter into prepared pan; smooth top.
7. Dollop cookie butter on top of brownie batter, spreading slightly to create a swirled design.
8. Bake for 35-40 minutes or until a toothpick inserted comes out with a few moist crumbs attached.
9. Let cool completely in pan before cutting and serving.
Cook Time: 35-40 minutes
Biscoff Pancakes with Maple Syrup
Start your day off right with these fluffy and flavorful Biscoff pancakes, drizzled with pure Canadian maple syrup. The combination of crunchy cookie-like biscuits and sweet, sticky syrup is a match made in heaven.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup milk
– 1 large egg
– 2 tablespoons Biscoff spread
– Maple syrup, for serving
Instructions:
1. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together milk, egg, and Biscoff spread until smooth.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
4. Heat a non-stick skillet or griddle over medium heat.
5. Drop 1/4 cupfuls of batter onto the skillet and cook for 2-3 minutes, until bubbles appear on surface.
6. Flip and cook for an additional 1-2 minutes, until golden brown.
7. Serve with warm maple syrup drizzled on top.
Cooking Time: 10-12 minutes
Biscoff Tiramisu with Coffee Soaked Layers
Elevate your tiramisu game with this unique twist featuring Biscoff cookies and rich coffee flavors. This creamy dessert is perfect for any occasion, from casual gatherings to special celebrations.
Ingredients:
– 12-16 Biscoff cookies
– 1 cup strong brewed coffee
– 8 oz mascarpone cheese
– 1/2 cup heavy cream
– 2 tbsp granulated sugar
– 1 tsp vanilla extract
– Powdered sugar, for dusting
Instructions:
1. Dip each Biscoff cookie into the brewed coffee for about 3-5 seconds on each side. They should be soft and pliable.
2. In a large bowl, combine mascarpone cheese, heavy cream, granulated sugar, and vanilla extract. Mix until smooth and creamy.
3. To assemble, start with a layer of cookies in the bottom of a serving dish. Top with half of the mascarpone mixture.
4. Repeat steps 1-3, ending with a layer of mascarpone on top.
5. Dust with powdered sugar before serving.
Cooking Time: None (assembled just before serving)
Biscoff Chocolate Chip Cookies
Elevate your snacking game with these chewy and delicious cookies, infused with the rich flavors of Biscoff spread.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 3/4 cup packed brown sugar
– 2 large eggs
– 1 tsp vanilla extract
– 1 cup Biscoff spread
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Stir in Biscoff spread and chocolate chips.
5. Gradually mix in the dry ingredients until just combined.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 10-12 minutes or until edges are lightly golden.
Biscoff Pudding with Vanilla Custard
Elevate your dessert game with this easy-to-make Biscoff pudding, infused with the warm spices of speculoos cookies and topped with a velvety vanilla custard.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 2 tablespoons sugar
– 1/4 teaspoon kosher salt
– 1/2 cup Biscoff spread (or speculoos cookie butter)
– 2 large egg yolks
– 1/2 teaspoon vanilla extract
Instructions:
1. In a medium saucepan, whisk together cream, milk, sugar, and salt. Heat over medium heat, stirring occasionally, until the mixture comes to a simmer.
2. Remove from heat and stir in Biscoff spread until fully incorporated. Let cool slightly.
3. In a small bowl, whisk together egg yolks and vanilla extract. Temper the egg yolks by slowly pouring the warm pudding mixture into the eggs, whisking constantly.
4. Pour the custard into individual serving cups or a large baking dish. Refrigerate for at least 2 hours or until chilled.
5. Serve chilled, garnished with whipped cream or chopped nuts if desired.
Cooking Time: 10-15 minutes (preparing the pudding) + chilling time
Enjoy your creamy Biscoff pudding with vanilla custard!
Biscoff Cinnamon Rolls with Cream Cheese Frosting
Elevate your breakfast or brunch game with these scrumptious Biscoff Cinnamon Rolls, topped with a tangy cream cheese frosting. The perfect combination of sweet and savory.
Ingredients:
– 1 package active dry yeast
– 2 cups warm milk
– 3 tablespoons sugar
– 4 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup Biscoff spread, softened
– 1/2 cup unsalted butter, melted
– 1 egg, beaten
– Cream cheese frosting (see below)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F. Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine yeast, warm milk, and sugar. Let sit for 5 minutes.
3. Add flour, salt, Biscoff spread, and melted butter. Mix until a dough forms.
4. Knead the dough on a floured surface for 10 minutes.
5. Roll out the dough to 1/4 inch thickness. Spread with beaten egg.
6. Roll up the dough tightly and cut into 12 equal pieces.
7. Place rolls on prepared baking sheet, leaving space between each roll.
8. Bake for 18-20 minutes or until golden brown.
Cream Cheese Frosting:
– 8 ounces cream cheese, softened
– 1/4 cup unsalted butter, softened
– 2 cups powdered sugar
– 1 teaspoon vanilla extract
Mix all ingredients until smooth and spread on cooled rolls. Dust with confectioners’ sugar before serving.
Biscoff Mug Cake for One
Warm up with a rich, gooey Biscoff mug cake perfect for one. This indulgent treat combines the flavors of coffee, chocolate, and caramelized hazelnuts in a single serving.
Ingredients:
– 1 tablespoon all-purpose flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1 tablespoon unsalted butter
– 1 tablespoon Biscoff spread
– 1 large egg
– 1 teaspoon vanilla extract
– Pinch of coffee powder (optional)
Instructions:
1. In a microwave-safe mug, combine flour, baking powder, and salt.
2. Add the butter, Biscoff spread, egg, and vanilla extract. Mix until smooth.
3. Microwave on high for 1-2 minutes, or until the cake is cooked through and a toothpick inserted comes out clean.
4. If desired, sprinkle with coffee powder and microwave for an additional 10 seconds to infuse the flavors.
Cooking Time: 1-2 minutes
Biscoff No-Bake Energy Bites
A delicious and healthy snack that combines the flavors of Biscoff cookies with the convenience of no-baking required! These energy-rich bites are perfect for a quick pick-me-up or as a post-workout treat.
Ingredients:
– 2 cups rolled oats
– 1 cup creamy peanut butter
– 1/2 cup Biscoff spread
– 1/4 cup honey
– 1/4 cup chopped dark chocolate chips (at least 70% cocoa)
– Pinch of salt
– Optional: chopped nuts or shredded coconut for added texture
Instructions:
1. In a large mixing bowl, combine oats, peanut butter, and Biscoff spread until well combined.
2. Add honey and mix until smooth.
3. Fold in chocolate chips and salt.
4. Cover and refrigerate for at least 30 minutes to allow the mixture to set.
5. Use a small cookie scoop or your hands to form into balls.
6. Store in an airtight container in the refrigerator for up to 1 week.
Cooking Time: None! No baking required.
Biscoff Tart with Chocolate Ganache
Elevate your dessert game with this rich and indulgent Biscoff tart, topped with a velvety chocolate ganache. The perfect treat for any occasion.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 1 1/2 cups Biscoff spread
– 3 large eggs
– 1 teaspoon vanilla extract
– 1 cup heavy cream
– 1 cup semisweet chocolate chips
Instructions:
1. Preheat oven to 350°F (180°C).
2. Mix crumbs, sugar, and melted butter in a bowl until combined.
3. Press mixture into a 9-inch tart pan with a removable bottom.
4. Bake for 10-12 minutes or until lightly browned.
5. In a separate bowl, whisk together Biscoff spread, eggs, and vanilla extract.
6. Pour filling into the baked tart crust and smooth top.
7. Bake for an additional 20-22 minutes or until filling is set.
8. Allow tart to cool completely before topping with chocolate ganache.
Cooking Time: Approximately 35-40 minutes
Biscoff Oatmeal Breakfast Bars
Start your day with a delicious and nutritious breakfast bar packed with the flavors of Biscoff cookies, rolled oats, and sweet honey. These chewy bars are perfect for on-the-go mornings or as a healthy snack.
Ingredients:
– 2 cups rolled oats
– 1 cup rolled Biscoff cookies (crushed)
– 1/2 cup honey
– 1/4 cup brown sugar
– 1/4 cup chopped walnuts (optional)
– 1/2 teaspoon baking powder
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8×8-inch baking dish with parchment paper.
2. In a large bowl, mix together oats, crushed Biscoff cookies, and brown sugar.
3. In a separate bowl, whisk together honey and baking powder. Pour the mixture over the oat mixture and stir until combined.
4. Fold in chopped walnuts (if using).
5. Press the mixture into the prepared baking dish.
6. Bake for 20-25 minutes or until lightly golden brown.
7. Remove from oven and let cool completely before cutting into bars.
Cooking Time: 20-25 minutes
Biscoff Apple Crumble with Spiced Filling
This sweet treat combines the warmth of cinnamon and nutmeg with the crunch of a Biscoff crumble, all wrapped up in a juicy apple filling.
Ingredients:
• 6-8 medium apples, peeled and sliced
• 2 tablespoons butter
• 1/2 cup sugar
• 2 teaspoons ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/2 cup Biscoff spread
• 1 cup all-purpose flour
• 1/2 cup brown sugar
• 1/4 cup cold unsalted butter, cut into small pieces
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, combine sliced apples, butter, sugar, cinnamon, and nutmeg.
3. Mix until the apples are evenly coated with the spice mixture.
4. Transfer the apple mixture to a 9×9-inch baking dish.
5. In a separate bowl, mix together Biscoff spread, flour, brown sugar, and cold butter until crumbly.
6. Spread the crumble mixture evenly over the apple filling.
7. Bake for 40-45 minutes or until the apples are tender and the crust is golden brown.
Cooking Time: 40-45 minutes
Biscoff Hot Chocolate with Marshmallows
Cozy up with a rich and creamy hot chocolate infused with the unique flavor of Biscoff, topped with fluffy marshmallows. This sweet treat is perfect for cold winter nights or as a pick-me-up any time of the year.
Ingredients:
– 1 cup milk (whole, skim, or non-dairy alternative)
– 2 tablespoons Biscoff spread
– 2 tablespoons unsweetened cocoa powder
– 2 tablespoons sugar (or to taste)
– 1/4 teaspoon salt
– 1/2 cup marshmallows
– Whipped cream and additional Biscoff crumbs for topping (optional)
Instructions:
1. In a medium saucepan, heat the milk over low-medium heat until it starts to simmer.
2. Add the Biscoff spread, cocoa powder, sugar, and salt. Whisk until smooth and well combined.
3. Remove from heat and let cool slightly.
4. Pour the hot chocolate into mugs. Top with marshmallows and additional whipped cream or Biscoff crumbs if desired.
Cooking Time: 5-7 minutes
Biscoff Blondies with White Chocolate Chips
Experience the delightful combination of rich Biscoff flavor and creamy white chocolate chips in these chewy blondies.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup unsalted butter, at room temperature
– 3/4 cup granulated sugar
– 1/2 cup packed light brown sugar
– 2 teaspoons Biscoff spread
– 1 teaspoon vanilla extract
– 1 cup white chocolate chips
Instructions:
1. Preheat the oven to 350°F (180°C). Line an 8-inch square baking pan with parchment paper.
2. In a medium bowl, whisk together flour and salt. Set aside.
3. In a large bowl, cream together butter and sugars until light and fluffy. Add Biscoff spread and vanilla extract; mix well.
4. Gradually add the flour mixture to the wet ingredients; mix until just combined.
5. Fold in white chocolate chips.
6. Pour the batter into the prepared pan and smooth the top.
7. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
Cooking Time: 25-30 minutes
Summary
Get ready to indulge in a world of rich and creamy Biscoff treats! From decadent cheesecakes to indulgent milkshakes, this collection of 18 recipes showcases the versatility of Biscoff. Discover creative twists on classic desserts like brownies, cookies, and banana bread, as well as unique treats like stuffed French toast and no-bake energy bites. Whether you’re a fan of sweet or savory, there’s something for everyone in this irresistible lineup of Biscoff delights.
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