Are you tired of sacrificing flavor for convenience on busy weeknights? Look no further! HelloFresh has got you covered with their extensive collection of mouth-watering, easy-to-make recipes. In this article, we’ll be sharing 20 of the most delicious and versatile dishes that are sure to become new favorites in your household.
From classic comfort food to international flavors, these recipes cater to a wide range of tastes and dietary preferences. Whether you’re in the mood for something hearty and satisfying or light and refreshing, there’s something on this list for everyone.
So what are you waiting for? Dive into our collection of HelloFresh recipes and start cooking up a storm!
Garlic Butter Steak with Herb Roasted Potatoes
Garlic Butter Steak with Herb Roasted Potatoes Recipe
This classic steak recipe gets a flavorful boost from garlic butter and is perfectly paired with roasted potatoes infused with fresh herbs.
Ingredients:
– 1.5-2 pounds flank steak or ribeye, at room temperature
– 4 tablespoons (1/2 stick) unsalted butter, softened
– 3 cloves garlic, minced
– 2 sprigs fresh thyme
– 2 sprigs fresh rosemary
– Salt and pepper to taste
– 2-3 large potatoes, peeled and cut into 1-inch wedges
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a small bowl, mix together butter, garlic, thyme, and rosemary.
3. Season the steak with salt and pepper on both sides.
4. Spread half of the garlic butter mixture on the steak, leaving a 1-inch border around edges.
5. Place the steak on a rimmed baking sheet or cast-iron skillet.
6. Roast the potatoes: Toss the potato wedges with olive oil, salt, and pepper. Spread them out in a single layer on a separate baking sheet. Roast for 20-25 minutes, or until tender and golden brown.
7. Cook the steak: Place the steak in the oven and cook for 10-12 minutes per side, or to desired level of doneness.
Cooking Time:
Steak: 20-24 minutes
Potatoes: 20-25 minutes
Creamy Sun-Dried Tomato Pasta with Spinach
This recipe combines the rich flavors of sun-dried tomatoes and cream with the nutty taste of spinach, all wrapped up in a delicious pasta dish. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 8 oz. pasta of your choice
– 1 cup sun-dried tomatoes, chopped
– 2 cloves garlic, minced
– 1/4 cup heavy cream
– 1/4 cup grated Parmesan cheese
– 2 cups fresh spinach leaves
– Salt and pepper to taste
– Fresh basil leaves for garnish (optional)
Instructions:
1. Cook pasta according to package instructions. Drain and set aside.
2. In a large skillet, combine chopped sun-dried tomatoes, garlic, heavy cream, and Parmesan cheese. Bring to a simmer over medium heat.
3. Add cooked pasta to the skillet, tossing to combine with the creamy sauce.
4. Stir in fresh spinach leaves until wilted. Season with salt and pepper to taste.
5. Serve hot, garnished with fresh basil leaves if desired.
Cooking Time: 20-25 minutes
Balsamic Glazed Chicken with Garlic Green Beans
Elevate your dinner game with this sweet and savory combination of balsamic glazed chicken and garlic green beans.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup balsamic glaze (or reduced balsamic vinegar)
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 pound fresh green beans, trimmed
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together balsamic glaze and olive oil.
3. Season chicken with salt and pepper. Brush the balsamic glaze mixture evenly over both sides of the chicken breasts.
4. Place chicken on a baking sheet lined with parchment paper and bake for 25-30 minutes or until cooked through.
5. While the chicken is cooking, heat a tablespoon of olive oil in a large skillet over medium-high heat. Add garlic and sauté for 1 minute.
6. Add green beans to the skillet and cook for an additional 4-5 minutes or until tender but still crisp. Season with salt and pepper to taste.
7. Serve chicken with garlic green beans and enjoy!
Cooking Time: 30-35 minutes
Spicy Honey Lime Shrimp Tacos with Slaw
A flavorful twist on traditional tacos, this recipe combines succulent shrimp with a spicy honey lime glaze, crunchy slaw, and warm tortillas.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1/4 cup honey
– 2 tablespoons freshly squeezed lime juice
– 1 teaspoon sriracha sauce
– 1/2 teaspoon ground cumin
– Salt and pepper to taste
– 8-10 corn tortillas
– Slaw (see below for recipe)
– Sliced radishes, cilantro, and lime wedges for garnish
Slaw:
– 1 cup shredded red cabbage
– 1/2 cup diced red bell pepper
– 2 tablespoons freshly squeezed lime juice
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together honey, lime juice, sriracha sauce, and cumin.
3. Add shrimp to the glaze and marinate for at least 30 minutes, or up to several hours in the refrigerator.
4. Grill shrimp for 2-3 minutes per side, or until pink and cooked through.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble tacos with grilled shrimp, slaw, and desired garnishes.
Cooking Time: 15-20 minutes
Lemon Herb Salmon with Parmesan Couscous
This refreshing dish combines the brightness of lemon and herbs with the richness of parmesan cheese, all wrapped up in a flavorful salmon fillet. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup freshly squeezed lemon juice
– 2 tbsp olive oil
– 2 tbsp chopped fresh rosemary
– 2 tbsp chopped fresh thyme
– Salt and pepper to taste
– 1 cup couscous
– 1 cup chicken broth
– 1/4 cup grated parmesan cheese
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. In a small bowl, whisk together lemon juice, olive oil, rosemary, thyme, salt, and pepper.
4. Place the salmon fillets on the prepared baking sheet and brush the lemon mixture evenly over both sides of the fish.
5. Cook for 12-15 minutes or until cooked through.
6. Meanwhile, cook couscous according to package instructions using chicken broth instead of water.
7. Fluff couscous with a fork and stir in parmesan cheese.
8. Serve salmon on top of couscous.
Cooking Time: 25 minutes
Beef and Mushroom Stroganoff with Egg Noodles
This classic Russian dish combines tender beef, earthy mushrooms, and creamy sauce served over egg noodles. A hearty and flavorful meal that’s perfect for a weeknight dinner.
Ingredients:
– 1 lb beef strips (sirloin or ribeye)
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 cup beef broth
– 1/2 cup heavy cream
– 1 tsp Dijon mustard
– 1 tsp Worcestershire sauce
– Salt and pepper to taste
– 8 oz egg noodles
Instructions:
1. Cook egg noodles according to package instructions; set aside.
2. In a large skillet, sauté beef strips in butter until browned; remove from heat.
3. Add mushrooms, garlic, and Worcestershire sauce to the same skillet; cook until mushrooms are tender.
4. Add beef broth, heavy cream, Dijon mustard, salt, and pepper to the skillet; stir to combine.
5. Simmer sauce for 2-3 minutes or until slightly thickened.
6. Combine cooked noodles with the beef and mushroom mixture; serve hot.
Cooking Time: 20-25 minutes
Pesto Chicken Flatbread with Arugula Salad
A flavorful and refreshing flatbread recipe that combines the richness of pesto chicken with a tangy arugula salad. Perfect for a quick weeknight dinner or a casual gathering.
Ingredients:
– 1 lb boneless, skinless chicken breast
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 2 tbsp pesto sauce
– 1 flatbread (homemade or store-bought)
– Salt and pepper to taste
– 4 cups arugula
– 1/4 cup shaved Parmesan cheese
– 1 lemon, cut into wedges
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, whisk together olive oil, garlic, and pesto sauce.
3. Add chicken breast and marinate for at least 30 minutes or up to 2 hours in the refrigerator.
4. Cook chicken on a baking sheet lined with parchment paper for 20-25 minutes or until cooked through.
5. Meanwhile, preheat grill or grill pan to medium-high heat. Assemble flatbread by topping it with pesto chicken, salt, and pepper.
6. Grill flatbread for 2-3 minutes per side, or until crispy.
7. In a bowl, combine arugula and Parmesan cheese.
8. Serve grilled flatbread with arugula salad and lemon wedges on the side.
Cooking Time: 45 minutes
Thai Coconut Curry with Vegetables and Rice
This recipe brings together the creamy richness of coconut milk, the warmth of Thai curry spices, and the freshness of mixed vegetables, all served over a bed of fluffy rice. Perfect for a weeknight dinner or a special occasion.
Ingredients:
– 1 cup uncooked white or brown rice
– 2 cups water
– 2 medium-sized onions, sliced
– 2 cloves garlic, minced
– 1 red bell pepper, sliced
– 1 small carrot, peeled and grated
– 1 can (14 oz) coconut milk
– 2 tbsp Thai red curry paste
– 1 tsp ground cumin
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Cook the rice according to package instructions.
2. In a large pan, sauté the onions, garlic, bell pepper, and carrot until tender.
3. Add the coconut milk, curry paste, cumin, salt, and pepper. Stir well to combine.
4. Simmer the mixture for 5-7 minutes or until the sauce has thickened slightly.
5. Serve the curry over cooked rice, garnished with fresh cilantro leaves.
Cooking Time: 20-25 minutes
BBQ Pork Chops with Cheddar Mashed Potatoes
Get ready for a mouth-watering combination of tender pork chops and rich, cheesy mashed potatoes, all smothered in a tangy BBQ sauce.
Ingredients:
For the Pork Chops:
– 4 boneless pork chops
– 1/4 cup BBQ sauce
– 2 tbsp brown sugar
– 1 tsp smoked paprika
– Salt and pepper to taste
For the Mashed Potatoes:
– 3-4 large potatoes, peeled and chopped
– 2 tbsp butter
– 1/2 cup cheddar cheese, shredded
– 1/4 cup milk
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together BBQ sauce, brown sugar, and smoked paprika.
3. Brush the mixture evenly onto both sides of the pork chops.
4. Season with salt and pepper to taste.
5. Place the pork chops on a baking sheet lined with parchment paper and bake for 20-25 minutes or until cooked through.
6. Meanwhile, boil the potatoes in salted water until tender. Drain and mash with butter, cheddar cheese, and milk.
7. Serve the BBQ pork chops atop the creamy mashed potatoes.
Cooking Time: 35-40 minutes
Mediterranean Chickpea and Quinoa Bowl
Experience the flavors of the Mediterranean with this nutritious and delicious bowl, packed with protein-rich chickpeas, fiber-rich quinoa, and a medley of colorful vegetables.
Ingredients:
– 1 cup cooked quinoa
– 1 can chickpeas (15 oz), drained and rinsed
– 2 cups mixed greens (such as kale, spinach, and arugula)
– 1/2 cup cherry tomatoes, halved
– 1/4 cup crumbled feta cheese (optional)
– 1/4 cup chopped fresh parsley
– 2 tbsp olive oil
– 1 tsp lemon juice
– Salt and pepper to taste
Instructions:
1. Cook quinoa according to package instructions.
2. In a large bowl, combine cooked quinoa, chickpeas, mixed greens, cherry tomatoes, feta cheese (if using), and parsley.
3. Drizzle with olive oil and lemon juice; season with salt and pepper to taste.
4. Serve immediately, garnished with additional parsley if desired.
Cooking Time: 20-25 minutes
Teriyaki Beef Stir-Fry with Jasmine Rice
A classic Asian-inspired dish that combines tender beef, sweet teriyaki sauce, and fluffy jasmine rice. This quick and easy recipe is perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 lb beef strips (sirloin or ribeye), sliced into thin strips
– 2 tbsp vegetable oil
– 2 cloves garlic, minced
– 1 cup mixed bell peppers (any color), sliced
– 1/4 cup teriyaki sauce
– 1 tsp grated ginger
– Salt and pepper to taste
– 1 cup cooked jasmine rice
Instructions:
1. Cook jasmine rice according to package instructions.
2. In a large skillet or wok, heat oil over medium-high heat. Add garlic and cook for 30 seconds.
3. Add beef strips and cook until browned, about 3-4 minutes.
4. Add bell peppers and cook until tender, about 2-3 minutes.
5. Pour in teriyaki sauce and ginger; stir to combine. Cook for an additional minute.
6. Serve beef mixture over cooked jasmine rice.
Cooking Time: 15-20 minutes
Cheesy Bacon Ranch Chicken with Roasted Carrots
Elevate your weeknight dinner game with this creamy, savory, and utterly delicious dish that combines the flavors of ranch, bacon, and cheddar cheese. Perfect for a family meal or a satisfying solo dinner.
Ingredients:
– 4 boneless, skinless chicken breasts
– 6 slices of bacon, cooked and crumbled
– 1 cup shredded cheddar cheese
– 1/2 cup ranch dressing
– 1 tsp dried thyme
– Salt and pepper to taste
– 4 large carrots, peeled and chopped
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together ranch dressing and thyme.
3. Place chicken breasts on a baking sheet lined with parchment paper. Brush the ranch mixture evenly over each breast.
4. Sprinkle crumbled bacon and shredded cheddar cheese over the chicken breasts.
5. Roast carrots in a separate baking dish with 1 tbsp olive oil, salt, and pepper for 20-25 minutes or until tender.
6. Bake chicken and carrots together for an additional 15-20 minutes or until the chicken is cooked through.
Cooking Time: 35-40 minutes
Harissa Spiced Meatballs with Tzatziki Sauce
Harissa Spiced Meatballs with Tzatziki Sauce: A flavorful fusion of North African and Greek cuisines, this recipe combines the warmth of harissa with the coolness of tzatziki for a match made in heaven.
Ingredients:
– 1 pound ground beef
– 2 tablespoons olive oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– 1/4 cup harissa paste
– Salt and pepper, to taste
– Tzatziki sauce (store-bought or homemade)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground beef, olive oil, onion, garlic, cumin, smoked paprika, harissa paste, salt, and pepper. Mix well with your hands until just combined.
3. Use wet hands to shape mixture into meatballs, about 1 1/2 inches (3.8 cm) in diameter. Place on a baking sheet lined with parchment paper.
4. Bake for 15-18 minutes, or until cooked through.
5. Serve warm with tzatziki sauce.
Cooking Time: 15-18 minutes
Citrus Glazed Salmon with Farro and Kale
Brighten up your dinner table with this vibrant and flavorful recipe that combines the sweetness of citrus, the nuttiness of farro, and the earthiness of kale. This dish is perfect for a quick weeknight meal or a special occasion.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1 cup farro
– 2 cups water
– 2 tbsp olive oil
– 1/4 cup citrus glaze (see below)
– 2 cups curly kale, stems removed and chopped
– Salt and pepper to taste
Citrus Glaze:
– 1/2 cup freshly squeezed orange juice
– 1/4 cup honey
– 2 tbsp Dijon mustard
– 1 tsp grated ginger
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cook farro according to package instructions.
3. In a large skillet, heat olive oil over medium-high. Add salmon and cook for 3-4 minutes per side, or until cooked through.
4. Toss kale with citrus glaze and salt to taste.
5. Serve salmon atop farro, topped with glazed kale.
Cooking Time: 20-25 minutes
One-Pan Sausage and Peppers with Polenta
This hearty one-pan meal is a flavorful twist on traditional sausage and peppers, paired with creamy polenta for a satisfying dinner. Perfect for a weeknight supper or weekend brunch.
Ingredients:
– 1 lb sweet Italian sausage, casings removed
– 2 large bell peppers (any color), sliced
– 1 large onion, chopped
– 2 cloves garlic, minced
– 1 cup polenta
– 4 cups water
– Salt and pepper, to taste
– Optional: red pepper flakes, for added heat
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook sausage in a large skillet over medium-high heat, breaking up with a spoon as it cooks, until browned, about 5 minutes.
3. Add bell peppers and onion to the skillet; cook until tender, about 10 minutes.
4. Stir in garlic; cook for an additional minute.
5. In a separate pot, bring polenta and water to a boil; reduce heat and simmer, stirring frequently, until creamy, about 20-25 minutes.
6. Combine cooked sausage and pepper mixture with polenta; season with salt, pepper, and red pepper flakes (if using).
7. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 30-35 minutes
Korean Beef Bibimbap with Fried Egg
This classic Korean dish combines savory beef and vegetables with a runny fried egg, all served over a bed of warm white rice. A flavorful and filling meal perfect for any time of day.
Ingredients:
– 1 lb beef (thinly sliced), preferably ribeye or sirloin
– 2 cups mixed vegetables (bean sprouts, zucchini, carrots, mushrooms)
– 2 tablespoons Gochujang (Korean chili paste)
– 2 tablespoons soy sauce
– 1 tablespoon sesame oil
– 1 cup cooked white rice
– 1 egg
– Salt and pepper to taste
– Optional: kimchi, chopped green onions for garnish
Instructions:
1. Cook beef in a pan with Gochujang, soy sauce, and sesame oil until caramelized.
2. Add mixed vegetables and cook until tender.
3. Cook white rice according to package instructions.
4. Fry an egg in a separate pan and season with salt and pepper.
5. Assemble Bibimbap by placing beef and vegetable mixture over cooked rice, topped with the fried egg.
6. Serve immediately and garnish with kimchi or chopped green onions if desired.
Cooking Time: 20-25 minutes
Cajun Shrimp and Grits with Andouille Sausage
This recipe combines the rich flavors of Cajun cooking with the comforting warmth of shrimp and grits. Sliced Andouille sausage adds a smoky depth to this spicy one-pot dish.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1/4 cup Cajun seasoning
– 1/2 teaspoon paprika
– Salt and pepper, to taste
– 1 pound Andouille sausage, sliced
– 1 cup stone-ground grits
– 4 cups chicken broth
– 2 tablespoons butter
– 1/4 cup chopped scallions, for garnish
Instructions:
1. Cook grits according to package instructions using chicken broth and butter.
2. In a large skillet, cook Andouille sausage over medium-high heat until browned, about 5 minutes. Remove from heat and set aside.
3. Add onion and garlic to the same skillet; cook until softened, about 3 minutes.
4. Add shrimp, Cajun seasoning, and paprika to the skillet; cook until pink and cooked through, about 2-3 minutes per side.
5. Stir in cooked grits and Andouille sausage. Season with salt and pepper to taste.
6. Serve hot, garnished with chopped scallions.
Cooking Time: 20-25 minutes
Moroccan Spiced Chicken with Apricot Couscous
Experience the vibrant flavors of Morocco with this aromatic chicken dish served with sweet and savory apricot couscous.
Ingredients:
For the chicken:
– 1 1/2 pounds boneless, skinless chicken thighs
– 2 tablespoons olive oil
– 1 teaspoon ground cumin
– 1 teaspoon smoked paprika
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon cayenne pepper
– Salt and black pepper
For the couscous:
– 1 cup apricots, chopped
– 1 cup couscous
– 2 cups water
– 2 tablespoons olive oil
– Salt to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together cumin, smoked paprika, cinnamon, and cayenne pepper.
3. Season the chicken with salt and black pepper, then coat with the spice mixture.
4. Heat olive oil in an oven-safe skillet over medium-high heat. Cook the chicken for 5-6 minutes per side, or until browned and cooked through.
5. Meanwhile, cook the couscous according to package instructions. Mix in chopped apricots, olive oil, and salt to taste.
Cooking Time:
– Chicken: 20-25 minutes
– Couscous: 10-12 minutes
Vegetable Lasagna with Ricotta and Spinach
This vegetarian lasagna recipe combines the flavors of sautéed spinach, ricotta cheese, and tender vegetables between layers of pasta. A perfect dish for a cozy dinner or a potluck gathering.
Ingredients:
– 8 lasagna noodles
– 2 cups fresh spinach leaves, chopped
– 1 cup ricotta cheese
– 1 cup grated mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 2 cups mixed vegetables (bell peppers, zucchini, mushrooms)
– Salt and pepper to taste
– Olive oil for greasing the baking dish
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook lasagna noodles according to package instructions. Drain and set aside.
3. In a large skillet, sauté chopped onion and minced garlic until softened. Add mixed vegetables and cook until tender.
4. In a separate bowl, combine ricotta cheese, spinach leaves, salt, and pepper.
5. Grease a 9×13-inch baking dish with olive oil. Begin layering lasagna noodles, vegetable mixture, and ricotta-spinach mixture, finishing with a layer of mozzarella cheese on top.
6. Bake for 35-40 minutes or until the cheese is melted and bubbly.
Cooking Time: 35-40 minutes
Maple Dijon Pork Tenderloin with Sweet Potatoes
This recipe combines the rich flavors of maple syrup and dijon mustard with the tender goodness of pork tenderloin, all paired with roasted sweet potatoes. It’s a perfect comfort food dish for any occasion.
Ingredients:
– 1 (1-2 pound) pork tenderloin
– 2 tablespoons maple syrup
– 2 tablespoons dijon mustard
– 1 tablespoon olive oil
– Salt and pepper to taste
– 2 large sweet potatoes, peeled and cubed
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together maple syrup, dijon mustard, and salt.
3. Brush the mixture evenly onto the pork tenderloin.
4. Heat olive oil in an oven-safe skillet over medium-high heat. Sear the pork tenderloin for 2-3 minutes on each side.
5. Transfer the skillet to the preheated oven and roast for 15-20 minutes or until the internal temperature reaches 145°F (63°C).
6. Toss sweet potatoes with salt, pepper, and a drizzle of olive oil. Roast in the oven alongside the pork tenderloin for 45-50 minutes or until tender.
7. Let the pork rest for 5 minutes before slicing and serving with roasted sweet potatoes.
Cooking Time: 45-55 minutes
Summary
Discover 20 delicious recipes from Hello Fresh perfect for busy weeknights. From Garlic Butter Steak with Herb Roasted Potatoes to Thai Coconut Curry with Vegetables and Rice, these mouth-watering dishes are quick, easy, and packed with flavor. Enjoy a range of international inspirations, including Mediterranean Chickpea and Quinoa Bowl, Teriyaki Beef Stir-Fry with Jasmine Rice, and Cajun Shrimp and Grits with Andouille Sausage. Whether you’re in the mood for comfort food or something new and exciting, these recipes are sure to please even the pickiest eaters.
Leave a Reply