Cozy nights call for hearty, comforting bowls of goodness, and what’s more satisfying than a rich beef noodle soup? As the temperatures drop and the days grow shorter, our cravings shift from light and refreshing to warm and nourishing. And that’s exactly why we’ve curated 18 mouthwatering beef noodle soup recipes from around the world for you to try.
From classic Taiwanese Beef Noodle Soup to spicy Szechuan Beef Noodle Soup, and from Japanese Sukiyaki Beef Noodle Soup to Thai Boat Noodle Soup with Beef, our list has got you covered. Whether you’re in the mood for something familiar or adventurous, we’ve got a recipe that will warm your heart (and belly). So grab a spoon, get cozy, and let’s dive into the world of beef noodle soup!
Classic Taiwanese Beef Noodle Soup
This hearty and flavorful soup is a staple of Taiwanese cuisine, made with tender beef, springy noodles, and a rich broth. With its comforting warmth and bold flavors, it’s the perfect remedy for a chilly day.
Ingredients:
– 1 pound beef brisket or shank, sliced into thin strips
– 2 tablespoons vegetable oil
– 1 onion, thinly sliced
– 3 cloves garlic, minced
– 2 cups beef broth
– 2 cups water
– 1 tablespoon soy sauce
– 1 teaspoon sugar
– 1/4 teaspoon ground white pepper
– 1 cup cooked noodles (preferably thin, flat rice noodles)
– Scallions, thinly sliced for garnish
Instructions:
1. Heat oil in a large pot over medium-high heat. Add beef and cook until browned, about 3-4 minutes.
2. Add onion and garlic; cook until onion is translucent, about 2-3 minutes.
3. Pour in broth, water, soy sauce, sugar, and white pepper. Bring to a boil, then reduce heat to low and simmer for 1 hour or until beef is tender.
4. Cook noodles according to package instructions. Drain and set aside.
5. Taste and adjust seasoning as needed.
6. Serve hot, garnished with scallions.
Cooking Time: 1 hour 15 minutes
Spicy Szechuan Beef Noodle Soup
This hearty and aromatic soup combines the bold flavors of Szechuan pepper with tender beef, chewy noodles, and a spicy kick. Perfect for a cold winter’s day or a quick weeknight dinner.
Ingredients:
– 1 lb beef brisket or shank, sliced into thin strips
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 small onion, thinly sliced
– 2 cups Szechuan peppercorns, toasted and ground
– 1 tablespoon soy sauce
– 1 tablespoon rice vinegar
– 1 teaspoon sesame oil
– 8 oz noodles (such as thin egg noodles or rice noodles)
– 4 cups beef broth
– Salt and pepper, to taste
– Scallions, thinly sliced, for garnish
Instructions:
1. Heat oil in a large pot over medium-high heat. Add garlic and onion; cook until onion is translucent.
2. Add beef; cook until browned, about 5 minutes.
3. Add Szechuan peppercorns, soy sauce, rice vinegar, and sesame oil. Cook for 1 minute.
4. Add noodles and beef broth. Bring to a boil, then reduce heat and simmer for 10-15 minutes or until noodles are cooked through.
5. Season with salt and pepper to taste.
6. Garnish with scallions.
Cooking Time: 20-25 minutes
Vietnamese Pho Bo (Beef Noodle Soup)
A classic Vietnamese dish, Pho Bo is a flavorful and comforting beef noodle soup that’s perfect for any occasion. This recipe serves 4-6 people.
Ingredients:
– 1 pound beef bones (preferably oxtail or brisket)
– 2 pounds beef chuck or brisket, sliced into thin strips
– 4 cups beef broth
– 2 cups water
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
– 1 star anise
– 1 cinnamon stick
– 1/4 cup fish sauce
– 2 tablespoons soy sauce
– 1 tablespoon sugar
– 1 teaspoon ground black pepper
– 8 ounces rice noodles
– Fresh basil leaves, mint leaves, and lime wedges for garnish
Instructions:
1. In a large stockpot, combine beef bones, onion, garlic, ginger, star anise, and cinnamon stick.
2. Pour in beef broth and water, then bring to a boil.
3. Reduce heat and simmer for 1 hour, or until the broth is rich and flavorful.
4. Add sliced beef and cook for another 30 minutes, or until tender.
5. Cook rice noodles according to package instructions.
6. Assemble bowls with noodle soup, garnishing with basil leaves, mint leaves, and lime wedges.
Cooking Time: 2 hours
Japanese Sukiyaki Beef Noodle Soup
This classic Japanese recipe combines tender beef, savory sauce, and springy noodles in a rich broth, perfect for a comforting meal. With just a few simple ingredients and steps, you can enjoy this flavorful soup at home.
Ingredients:
– 1 pound beef (sirloin or ribeye), sliced into thin strips
– 2 tablespoons vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup beef broth
– 1/2 cup soy sauce
– 1/4 cup sake (or dry white wine)
– 1 tablespoon sugar
– 8 ounces soba noodles
– Green onions and sesame seeds for garnish
Instructions:
1. In a large pot, heat the oil over medium-high. Add beef and cook until browned, about 3 minutes. Remove from pot.
2. Add onion and garlic to pot; cook until softened, about 2 minutes.
3. Pour in broth, soy sauce, sake (or wine), and sugar. Bring to a boil, then reduce heat to low.
4. Return beef to pot and simmer for 1 hour.
5. Cook soba noodles according to package instructions. Drain and set aside.
6. Ladle soup into bowls, topping with noodles and garnishing with green onions and sesame seeds.
Cooking Time: Approximately 2 hours
Thai Boat Noodle Soup with Beef
This classic Thai soup is a staple of street food markets and floating boat vendors. Rich beef broth, tender noodles, and flavorful beef make this dish a comforting and satisfying meal.
Ingredients:
– 2 lbs beef bones (preferably oxtail or short ribs)
– 4 cups beef broth
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
– 1 cup rice noodles
– 1 pound beef brisket or chuck, sliced into thin strips
– 2 tablespoons fish sauce
– 1 tablespoon soy sauce
– 1 tablespoon palm sugar (or brown sugar)
– 2 cups water
– Fresh cilantro leaves, chopped (optional)
Instructions:
1. In a large pot, combine beef bones, onion, garlic, and ginger. Pour in broth and bring to a boil. Reduce heat and simmer for at least 1 hour.
2. Add noodles and cook according to package instructions. Drain and set aside.
3. Add beef strips to the pot and simmer until tender, about 30 minutes.
4. Season with fish sauce, soy sauce, and palm sugar. Stir in water.
5. Serve hot, garnished with chopped cilantro leaves if desired.
Cooking Time: 2 hours
Korean Gomtang Beef Noodle Soup
This hearty and comforting Korean soup is made with tender beef, chewy noodles, and a rich, savory broth flavored with garlic, ginger, and sesame oil. Perfect for a cold winter’s day or as a soothing remedy when you’re under the weather.
Ingredients:
– 1 pound beef bones (you can use leftover bones from a roast or purchase them at an Asian market)
– 2 tablespoons vegetable oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 2 inches ginger, sliced
– 4 cups beef broth
– 2 cups water
– 2 cups Korean-style noodles (such as naengmyeon or ramyeon)
– 1/4 cup soy sauce
– 2 tablespoons sesame oil
– Salt and black pepper to taste
– Chopped green onions for garnish
Instructions:
1. Preheat the oven to 400°F (200°C). Roast the beef bones for 30 minutes.
2. In a large pot, heat the oil over medium-high. Add the onion and garlic; cook until the onion is translucent.
3. Add the ginger and roasted bones; cook for 5 minutes.
4. Pour in the broth and water; bring to a boil. Reduce the heat and simmer for 30 minutes.
5. Cook the noodles according to package instructions.
6. Stir in soy sauce, sesame oil, salt, and pepper. Serve hot with noodles and garnished with green onions.
Cooking Time: 45-50 minutes
Slow-Cooked Beef Brisket Noodle Soup
A hearty and comforting soup that’s perfect for a chilly evening, this slow-cooked beef brisket noodle soup is packed with tender beef, flavorful vegetables, and springy noodles. With just a few simple steps, you can enjoy a delicious and satisfying meal.
Ingredients:
– 1 pound beef brisket
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup beef broth
– 1 cup water
– 1 tablespoon tomato paste
– 1 teaspoon dried thyme
– 8 ounces egg noodles
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat slow cooker to low.
2. Season brisket with salt and pepper. Brown in olive oil in a large skillet over medium-high heat, about 3-4 minutes per side.
3. Add onion and garlic to the skillet; cook until softened, about 5 minutes.
4. Transfer mixture to slow cooker. Add beef broth, water, tomato paste, and thyme. Cook on low for 8 hours or high for 4 hours.
5. About 30 minutes before serving, add egg noodles to slow cooker. Season with salt and pepper to taste.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Beef and Mushroom Udon Soup
Warm up with this comforting and flavorful soup that combines tender beef, earthy mushrooms, and chewy udon noodles in a rich broth. Perfect for a chilly evening or a quick lunch.
Ingredients:
– 1 lb beef (sirloin or ribeye), sliced into thin strips
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 4 cups udon noodles
– 2 tablespoons vegetable oil
– 1 onion, thinly sliced
– 3 cloves garlic, minced
– 4 cups beef broth
– 2 cups water
– 1 teaspoon soy sauce
– Salt and pepper to taste
Instructions:
1. Heat oil in a large pot over medium-high heat.
2. Cook beef until browned, about 3-4 minutes. Remove from pot.
3. Add onion and garlic; cook until softened, about 3 minutes.
4. Add mushrooms; cook until tender, about 5 minutes.
5. Add broth, water, soy sauce, salt, and pepper. Bring to a boil.
6. Add udon noodles and cooked beef; simmer for 10-12 minutes or until noodles are cooked through.
7. Serve hot, garnished with green onions if desired.
Cooking Time: 20-22 minutes
Tom Yum Beef Noodle Soup
This Thai-inspired soup is a flavorful and spicy delight, featuring tender beef, noodles, and an aromatic Tom Yum broth.
Ingredients:
– 1 lb beef brisket or flank steak, sliced into thin strips
– 2 cups water
– 1 tablespoon vegetable oil
– 2 cloves garlic, minced
– 1 small onion, thinly sliced
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons Tom Yum paste
– 1 teaspoon fish sauce
– 1/4 teaspoon ground white pepper
– 8 oz rice noodles
– Fresh cilantro leaves, for garnish
Instructions:
1. Heat oil in a large pot over medium-high heat. Add beef and cook until browned, about 3-4 minutes. Remove from pot.
2. Add more oil if needed, then sauté garlic and onion until softened, about 2 minutes.
3. Add mushrooms and cook until they release their liquid and start to brown, about 3-4 minutes.
4. Add Tom Yum paste, fish sauce, and white pepper. Stir to combine.
5. Add water and bring to a boil. Reduce heat and simmer for 10 minutes.
6. Add beef back into the pot and cook until tender, about 1-2 hours.
7. Cook rice noodles according to package instructions. Drain and set aside.
8. Ladle soup into bowls and garnish with cilantro leaves. Serve hot.
Cooking Time: 1 hour 30 minutes
Beef and Bok Choy Noodle Soup
This comforting soup combines tender beef, crisp bok choy, and springy noodles in a rich broth, perfect for a cozy meal any time of the year.
Ingredients:
– 1 pound beef brisket or shank, sliced into thin strips
– 2 tablespoons vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 4 cups beef broth
– 1 bunch bok choy, cleaned and chopped (white and green parts separated)
– 8 ounces rice noodles or egg noodles
– Salt and pepper to taste
– Optional: soy sauce and sesame oil for added flavor
Instructions:
1. Heat oil in a large pot over medium-high heat. Add beef and cook until browned, about 5 minutes.
2. Add onion and garlic; cook until onion is translucent, about 3 minutes.
3. Pour in broth, bring to a boil, then reduce heat and simmer for 10-15 minutes or until beef is tender.
4. Add bok choy (white parts first, followed by green); cook until greens are wilted.
5. Cook noodles according to package instructions; drain and add to the pot.
6. Season with salt and pepper to taste. If desired, add soy sauce and sesame oil for added flavor.
Cooking Time: 30-40 minutes
Beef Ramen with Soft-Boiled Eggs
A hearty and comforting Japanese-inspired dish, this Beef Ramen recipe combines rich beef broth, springy noodles, tender beef, and creamy soft-boiled eggs for a satisfying meal.
Ingredients:
– 1 pound beef bones (such as short ribs or oxtail)
– 4 cups water
– 2 tablespoons soy sauce
– 2 tablespoons sake (or dry white wine)
– 1 tablespoon sugar
– 8 ounces ramen noodles
– 1 pound beef strips (such as ribeye or sirloin), sliced into thin strips
– 2 large eggs
– Salt and black pepper, to taste
– Green onions and bean sprouts, for garnish (optional)
Instructions:
1. In a large pot, combine beef bones, water, soy sauce, sake, sugar, and bring to a boil.
2. Reduce heat and simmer for 30 minutes.
3. Cook ramen noodles according to package instructions.
4. Add sliced beef to the broth and cook until tender, about 5-7 minutes.
5. Soft-boil eggs by placing them in boiling water for 6-8 minutes, then shock in ice water.
6. Assemble bowls with cooked noodles, beef, and soft-boiled eggs. Season with salt and black pepper.
Cooking Time: 45 minutes
Beef and Rice Noodle Soup with Herbs
Warm up with this hearty, comforting soup that combines tender beef, flavorful rice noodles, and a medley of aromatic herbs.
Ingredients:
– 1 lb beef brisket or chuck roast, sliced into thin strips
– 2 cups beef broth
– 1 cup uncooked white rice noodles
– 2 tablespoons olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 1 tablespoon chopped fresh thyme
– 1 teaspoon dried oregano
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat oil in a large pot over medium-high heat. Add beef and cook until browned, about 3-4 minutes.
2. Add onion, garlic, thyme, and oregano. Cook until vegetables are softened, about 5 minutes.
3. Add broth and bring to a boil. Reduce heat, cover, and simmer for 1 hour or until beef is tender.
4. Cook rice noodles according to package instructions. Drain and set aside.
5. Stir in cooked noodles and season with salt and pepper to taste.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: About 2 hours
Beef and Lemongrass Noodle Soup
This flavorful and aromatic soup is a perfect blend of Asian-inspired flavors, with tender beef, crunchy lemongrass, and springy noodles. A comforting and savory meal for any time of the year.
Ingredients:
– 1 pound beef brisket or chuck, sliced into thin strips
– 2 stalks lemongrass, bruised
– 2 cloves garlic, minced
– 1 tablespoon vegetable oil
– 1 onion, thinly sliced
– 2 cups beef broth
– 1 cup water
– 1 teaspoon soy sauce
– 1 teaspoon oyster sauce (optional)
– 8 ounces rice noodles
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. In a large pot, heat oil over medium-high heat. Add beef and cook until browned, about 3-4 minutes.
2. Add lemongrass, garlic, onion, broth, water, soy sauce, and oyster sauce (if using). Bring to a boil, then reduce heat to low and simmer for 1 hour.
3. Cook noodles according to package instructions. Drain and set aside.
4. Remove beef from pot and slice into bite-sized pieces. Return beef to pot and add cooked noodles.
5. Season with salt and pepper to taste. Garnish with cilantro leaves.
Cooking Time: 2 hours (1 hour for beef cooking, 30 minutes for noodle preparation)
Beef and Tomato Noodle Soup
This classic soup recipe combines tender beef, flavorful tomatoes, and noodles for a comforting meal that’s perfect for any time of the year. With minimal preparation and cooking time, it’s an easy option for a quick weeknight dinner.
Ingredients:
– 1 pound beef stew meat
– 2 medium tomatoes, diced
– 4 cups beef broth
– 1 cup noodles (such as egg noodles or macaroni)
– 1 tablespoon olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat the olive oil in a large pot over medium-high heat.
2. Add the chopped onion and cook until softened, about 3 minutes.
3. Add the beef stew meat and cook until browned, breaking up any large pieces as needed.
4. Add the diced tomatoes, beef broth, and noodles to the pot. Stir to combine.
5. Bring the mixture to a boil, then reduce heat to low and simmer for 20-25 minutes or until the beef is tender.
6. Season with salt and pepper to taste. Garnish with chopped parsley if desired.
Cooking Time: 30-40 minutes
Beef and Kimchi Noodle Soup
Beef and Kimchi Noodle Soup Recipe
Summary: A hearty and flavorful Korean-inspired soup that combines the richness of beef with the bold, spicy kick of kimchi.
Ingredients:
– 1 lb beef (sirloin or ribeye), sliced into thin strips
– 2 cups kimchi, chopped
– 4 cups chicken broth
– 1 cup noodles (such as soba or udon)
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 teaspoon sesame oil
– Salt and pepper to taste
– Scallions, thinly sliced for garnish
Instructions:
1. In a large pot, heat the sesame oil over medium-high heat.
2. Add the beef strips and cook until browned, about 3-4 minutes. Remove from pot and set aside.
3. Add the garlic to the pot and cook for 1 minute, until fragrant.
4. Add the kimchi, chicken broth, noodles, soy sauce, salt, and pepper to the pot. Stir to combine.
5. Return the beef to the pot and bring to a boil.
6. Reduce heat to low and simmer for 20-25 minutes, or until the flavors have melded together and the noodles are cooked through.
7. Taste and adjust seasoning as needed.
8. Garnish with scallions and serve hot.
Cooking Time: 30-40 minutes
Beef and Coconut Milk Noodle Soup
This hearty soup combines tender beef, soft noodles, and rich coconut milk for a comforting and flavorful meal. Perfect for a chilly evening or a quick lunch option.
Ingredients:
– 1 pound beef strips (sirloin or ribeye)
– 2 cups coconut milk
– 4 cups chicken broth
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 cup rice noodles
– 1 teaspoon grated ginger
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. In a large pot or Dutch oven, cook the beef strips over medium-high heat until browned, about 3-4 minutes. Remove from pot.
2. Add the onion and garlic to the pot; cook until softened, about 2-3 minutes.
3. Add the chicken broth, coconut milk, ginger, salt, and pepper. Bring to a boil, then reduce heat and simmer for 10 minutes.
4. Cook the rice noodles according to package instructions. Drain and set aside.
5. Return the beef to the pot and stir in cooked noodles. Simmer until heated through, about 2-3 minutes.
6. Taste and adjust seasoning as needed. Serve hot, garnished with cilantro leaves if desired.
Cooking Time: 25-30 minutes
Beef and Spinach Noodle Soup
Warm up with this comforting and flavorful soup that’s perfect for a chilly day. With tender beef, spinach, and egg noodles, it’s a satisfying meal that’s easy to make.
Ingredients:
– 1 pound beef stew meat
– 2 cups chicken broth
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 1 cup fresh spinach leaves
– 8 ounces egg noodles
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. In a large pot or Dutch oven, brown the beef over medium-high heat until cooked through, about 5 minutes.
2. Add the onion and garlic; cook until the onion is translucent, about 3 minutes.
3. Pour in the chicken broth and bring to a boil. Reduce heat to low; simmer for 10 minutes.
4. Stir in the spinach and thyme. Cook until the spinach has wilted, about 2 minutes.
5. Add the egg noodles and cook according to package instructions.
6. Season with salt and pepper to taste.
Cooking Time: 20-25 minutes
Beef and Ginger Noodle Soup
Warm up with this comforting bowl of beefy goodness, infused with the spicy kick of ginger. This hearty soup is perfect for a chilly evening or as a soothing remedy on a cold winter day.
Ingredients:
– 1 pound beef brisket or chuck, sliced into thin strips
– 2 inches fresh ginger, peeled and grated
– 4 cups beef broth
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 8 ounces egg noodles
– Salt and pepper to taste
– Optional: soy sauce, sesame oil, or green onions for garnish
Instructions:
1. In a large pot, combine sliced beef, grated ginger, onion, and garlic.
2. Pour in beef broth and bring to a boil. Reduce heat and simmer for 1 1/2 hours, or until beef is tender.
3. Cook egg noodles according to package instructions. Drain and set aside.
4. Stir in cooked noodles and season with salt and pepper to taste.
5. Serve hot, garnished with your choice of soy sauce, sesame oil, or green onions.
Cooking Time: 1 hour 30 minutes
Summary
Get cozy with these 18 hearty beef noodle soup recipes! From classic Taiwanese to spicy Szechuan and comforting Japanese sukiyaki, we’ve got a global selection of mouthwatering soups. Indulge in Vietnamese pho bo, Thai boat noodles, or Korean gomtang for a taste adventure. Slow-cooked beef brisket, mushroom udon, and creamy coconut milk-based soups are also included. Whether you’re in the mood for something spicy like Tom Yum or savory like Beef Ramen with soft-boiled eggs, we’ve got you covered. Explore these recipes and warm up on chilly nights with a bowl of comforting goodness.
