Get ready to take your taste buds on a thrilling adventure with these 20 savory beef lo mein recipes that put a twist on the classic Chinese dish. Lo mein, a staple in many Asian cuisines, typically consists of stir-fried noodles and meat or vegetables. But why settle for plain when you can elevate it with bold flavors and unique ingredients? In this article, we’ll explore a diverse range of beef lo mein recipes that incorporate everything from spicy garlic to honey sesame, and from black pepper to five-spice.
From comforting combinations like beef and broccoli to more exotic pairings like Thai basil and bean sprouts, there’s something for every palate. Whether you’re in the mood for a quick weeknight dinner or a special occasion meal, these recipes are sure to satisfy your cravings and inspire your cooking. So let’s dive into the world of savory beef lo mein with a twist!
Spicy Garlic Beef Lo Mein
Get ready to spice up your dinner routine with this bold and flavorful Spicy Garlic Beef Lo Mein recipe! This Chinese-inspired dish combines tender beef, savory garlic, and a kick of heat from red pepper flakes.
Ingredients:
– 1 lb beef strips (sirloin or ribeye)
– 2 cloves garlic, minced
– 1 tablespoon vegetable oil
– 1 cup lo mein noodles
– 2 cups mixed vegetables (bell peppers, carrots, broccoli)
– 1/4 cup soy sauce
– 1/4 cup oyster sauce (optional)
– 2 teaspoons grated ginger
– 1 teaspoon red pepper flakes
– Salt and pepper to taste
– Scallions, chopped (for garnish)
Instructions:
1. Cook lo mein noodles according to package instructions. Drain and set aside.
2. In a large skillet or wok, heat oil over medium-high heat. Add beef and cook until browned, about 3-4 minutes. Remove from pan and set aside.
3. In the same pan, add minced garlic and cook for 1 minute, until fragrant.
4. Add mixed vegetables, soy sauce, oyster sauce (if using), ginger, and red pepper flakes to the pan. Cook for an additional 2-3 minutes, until vegetables are tender.
5. Add cooked beef back into the pan and stir to combine with vegetable mixture.
6. Serve over cooked lo mein noodles and garnish with chopped scallions.
Cooking Time: 15-20 minutes
Honey Sesame Beef Lo Mein
This recipe combines the classic flavors of lo mein with the sweetness of honey and the nuttiness of sesame, making for a delicious and easy-to-make dish.
Ingredients:
– 1 lb beef (sirloin or ribeye), sliced into thin strips
– 2 cups lo mein noodles
– 2 tablespoons vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 2 tablespoons honey
– 1 tablespoon sesame oil
– 1 teaspoon soy sauce
– Salt and pepper to taste
– Chopped green onions and sesame seeds for garnish (optional)
Instructions:
1. Cook lo mein noodles according to package instructions. Drain and set aside.
2. Heat vegetable oil in a wok or large skillet over medium-high heat.
3. Add beef and cook until browned, about 3-4 minutes. Remove from wok and set aside.
4. Add onion and garlic to the wok and cook until softened, about 2 minutes.
5. In a small bowl, whisk together honey, sesame oil, and soy sauce. Pour into the wok and stir to combine.
6. Return beef to the wok and toss with noodles and sauce. Season with salt and pepper to taste.
7. Garnish with chopped green onions and sesame seeds if desired. Serve hot.
Cooking Time: 15-20 minutes
Teriyaki Beef Lo Mein Stir Fry
Enjoy a savory and flavorful Asian-inspired dish with this simple recipe for Teriyaki Beef Lo Mein Stir Fry. This quick-cooking meal is perfect for a weeknight dinner or a weekend lunch.
Ingredients:
– 1 lb beef strips (sirloin or ribeye)
– 2 cups lo mein noodles
– 1/4 cup teriyaki sauce
– 1 tablespoon soy sauce
– 1 tablespoon vegetable oil
– 1 small onion, sliced
– 2 cloves garlic, minced
– 1 cup mixed vegetables (bell peppers, carrots, broccoli)
Instructions:
1. Cook lo mein noodles according to package instructions and set aside.
2. In a large skillet or wok, heat oil over medium-high heat.
3. Add beef strips and cook until browned, about 3-4 minutes.
4. Add sliced onion and minced garlic; cook for an additional minute.
5. Pour in teriyaki sauce and soy sauce; stir to combine.
6. Add mixed vegetables and cooked noodles; stir-fry until combined.
7. Cook for an additional 2-3 minutes, or until heated through.
8. Serve hot and enjoy!
Cooking Time: 15-20 minutes
Black Pepper Beef Lo Mein
A classic Chinese-inspired dish that combines tender beef, crunchy vegetables, and savory black pepper flavor with the comforting warmth of lo mein noodles.
Ingredients:
– 1 lb beef strips (sirloin or ribeye)
– 2 tbsp vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup mixed bell peppers (green, red, yellow), sliced
– 2 cups lo mein noodles
– 2 tsp soy sauce
– 1 tsp black pepper
– Salt to taste
– Scallions, chopped (optional)
Instructions:
1. Cook lo mein noodles according to package instructions. Drain and set aside.
2. In a wok or large skillet, heat 1 tbsp oil over medium-high. Add beef and cook until browned, about 3-4 minutes. Remove from wok and set aside.
3. In the same wok, add remaining 1 tbsp oil. Cook onion and garlic until onion is translucent, about 2 minutes.
4. Add bell peppers and cook until tender, about 3-4 minutes.
5. Return beef to wok and stir in soy sauce, black pepper, and salt. Combine with noodles and cook for an additional minute.
6. Serve hot, garnished with chopped scallions if desired.
Cooking Time: Approximately 15-20 minutes.
Ginger Soy Beef Lo Mein
This recipe combines the bold flavors of ginger and soy sauce with tender beef and crunchy lo mein noodles, creating a delicious and satisfying Chinese-inspired dish.
Ingredients:
– 1 pound beef strips (sirloin or ribeye)
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 2 cups lo mein noodles
– 2 cups mixed vegetables (e.g., bean sprouts, cabbage, carrots)
– 2 tablespoons soy sauce
– 2 tablespoons oyster sauce (optional)
– Salt and pepper to taste
– Scallions, chopped (for garnish)
Instructions:
1. Cook lo mein noodles according to package instructions. Drain and set aside.
2. In a large skillet or wok, heat oil over medium-high heat. Add garlic and ginger; stir-fry for 30 seconds.
3. Add beef strips and cook until browned, about 2-3 minutes. Remove from pan and set aside.
4. Add mixed vegetables to the pan and stir-fry until tender, about 2-3 minutes.
5. In a small bowl, whisk together soy sauce and oyster sauce (if using). Pour into the pan and stir-fry for an additional minute.
6. Return beef to the pan and stir-fry until coated with the soy sauce mixture. Season with salt and pepper to taste.
7. Serve over cooked lo mein noodles and garnish with chopped scallions.
Cooking Time: 15-20 minutes
Five-Spice Beef Lo Mein
This recipe combines the savory flavors of beef, lo mein noodles, and five-spice powder to create a delicious Chinese-inspired dish. Perfect for a quick weeknight dinner or a satisfying lunch.
Ingredients:
– 1 pound beef strips (sirloin or ribeye)
– 2 tablespoons vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup lo mein noodles
– 2 teaspoons five-spice powder
– 1 teaspoon soy sauce
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Cook lo mein noodles according to package instructions; set aside.
2. In a large skillet or wok, heat oil over medium-high heat. Add beef and cook until browned, about 3-4 minutes.
3. Add onion and garlic; cook until onion is translucent, about 2 minutes.
4. Add five-spice powder and soy sauce; stir to combine.
5. Combine cooked noodles with the beef mixture; toss to coat.
6. Season with salt and pepper to taste.
7. Garnish with chopped scallions (if using).
8. Serve hot and enjoy!
Cooking Time: 15-20 minutes
Beef and Broccoli Lo Mein
A classic Chinese dish that’s quick, easy, and delicious! This recipe combines tender beef, crisp broccoli, and lo mein noodles in a savory sauce.
Ingredients:
– 1 lb beef strips (sirloin or ribeye)
– 2 cups broccoli florets
– 1 cup lo mein noodles
– 2 tbsp vegetable oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup beef broth
– 1/4 cup soy sauce
– 1 tsp oyster sauce (optional)
– Salt and pepper to taste
Instructions:
1. Cook lo mein noodles according to package instructions. Drain and set aside.
2. Heat oil in a wok or large skillet over medium-high heat. Add beef and cook until browned, about 3-4 minutes. Remove from pan and set aside.
3. In the same pan, add chopped onion and minced garlic. Cook until onion is translucent, about 1 minute.
4. Add broccoli to the pan and cook until tender, about 2-3 minutes.
5. Add cooked beef back into the pan, along with beef broth, soy sauce, and oyster sauce (if using). Stir to combine.
6. Combine cooked noodles with beef and broccoli mixture. Season with salt and pepper to taste.
7. Serve hot and enjoy!
Cooking Time: 15-20 minutes
Szechuan Beef Lo Mein
Experience the bold flavors of Szechuan cuisine with this quick and easy recipe for Szechuan Beef Lo Mein. This classic Chinese dish combines tender beef, crunchy vegetables, and savory noodles in a spicy and aromatic sauce.
Ingredients:
– 1 pound beef strips (sirloin or ribeye)
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon ginger, grated
– 1 cup Szechuan peppercorns, toasted and ground
– 1/4 cup soy sauce
– 2 tablespoons oyster sauce (optional)
– 1 tablespoon cornstarch
– 2 cups lo mein noodles
– 1 cup mixed vegetables (bell peppers, carrots, mushrooms)
– Salt and pepper to taste
Instructions:
1. Cook lo mein noodles according to package instructions.
2. In a wok or large skillet, heat oil over medium-high heat. Add beef and cook until browned, about 3-4 minutes.
3. Add garlic, ginger, and Szechuan peppercorns; cook for 1 minute.
4. Mix in soy sauce, oyster sauce (if using), and cornstarch; stir until sauce thickens.
5. Add mixed vegetables and cooked noodles to the wok or skillet; toss until combined.
6. Season with salt and pepper to taste.
Cooking Time: 15-20 minutes
Sweet Chili Beef Lo Mein
This sweet and spicy lo mein recipe combines tender beef strips with a flavorful sauce and springy noodles, perfect for a quick and satisfying meal. With minimal ingredients and easy preparation, this dish is sure to become a new favorite!
Ingredients:
– 1 pound beef strips (sirloin or ribeye)
– 2 tablespoons vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup lo mein noodles
– 1 cup sweet chili sauce
– 1/4 cup soy sauce
– 2 green onions, chopped
– Salt and pepper to taste
Instructions:
1. Cook lo mein noodles according to package instructions. Drain and set aside.
2. Heat oil in a wok or large skillet over medium-high heat. Add beef and cook until browned, about 3-4 minutes. Remove from wok and set aside.
3. Add onion and garlic to the wok; cook until softened, about 1 minute.
4. Stir in sweet chili sauce and soy sauce. Bring mixture to a simmer and cook for 2-3 minutes.
5. Add cooked beef back into the wok and stir to combine with sauce.
6. Combine cooked noodles and beef mixture. Season with salt and pepper to taste.
7. Garnish with chopped green onions and serve immediately.
Cooking Time: 15-20 minutes
Beef Lo Mein with Mushrooms
This classic Chinese dish combines savory beef, earthy mushrooms, and chewy lo mein noodles in a flavorful stir-fry. A simple and satisfying meal for any occasion.
Ingredients:
– 1 pound beef (sirloin or ribeye), sliced into thin strips
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 tablespoon vegetable oil
– 2 cloves garlic, minced
– 1 cup lo mein noodles
– 2 tablespoons soy sauce
– 1 tablespoon oyster sauce (optional)
– Salt and pepper to taste
– Chopped green onions for garnish
Instructions:
1. Cook lo mein noodles according to package instructions. Drain and set aside.
2. In a wok or large skillet, heat oil over medium-high. Add beef and cook until browned, about 3-4 minutes. Remove from pan and set aside.
3. Add more oil if needed, then add mushrooms and garlic. Cook until mushrooms release their liquid and start to brown, about 5 minutes.
4. Return beef to the pan, along with cooked lo mein noodles, soy sauce, and oyster sauce (if using). Stir-fry everything together for about 2-3 minutes, seasoning with salt and pepper as needed.
5. Serve hot, garnished with chopped green onions.
Cooking Time: 15-20 minutes
Garlic Butter Beef Lo Mein
This mouthwatering dish combines tender beef, savory garlic butter sauce, and perfectly cooked lo mein noodles for a hearty and satisfying meal.
Ingredients:
– 1 pound beef strips (sirloin or ribeye)
– 2 tablespoons vegetable oil
– 3 cloves garlic, minced
– 1 tablespoon butter
– 1 cup lo mein noodles
– 1 cup mixed vegetables (bell peppers, carrots, broccoli)
– 2 teaspoons soy sauce
– 1 teaspoon oyster sauce (optional)
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Cook lo mein noodles according to package instructions. Drain and set aside.
2. In a wok or large skillet, heat oil over medium-high. Add beef and cook until browned, about 3-4 minutes. Remove from wok and set aside.
3. In the same wok, add minced garlic and cook for 1 minute, until fragrant.
4. Add butter to the wok and stir until melted. Pour in soy sauce and oyster sauce (if using). Bring to a simmer.
5. Add cooked beef back into the wok and stir to coat with garlic butter sauce. Cook for an additional 2-3 minutes.
6. Stir in mixed vegetables and cook until tender, about 2-3 minutes.
7. Combine cooked noodles with beef and vegetable mixture. Season with salt and pepper to taste.
8. Garnish with chopped scallions (if using). Serve hot.
Cooking Time: 20-25 minutes
Beef Lo Mein with Snow Peas
This classic Chinese-inspired dish combines tender beef, crispy lo mein noodles, and sweet snow peas in a savory sauce. Perfect for a quick weeknight dinner or a crowd-pleasing party favorite.
Ingredients:
– 1 pound beef strips (sirloin or ribeye)
– 2 tablespoons vegetable oil
– 1 medium onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup snow peas, sliced
– 1 cup lo mein noodles
– 2 tablespoons soy sauce
– 2 tablespoons oyster sauce (optional)
– Salt and pepper to taste
– Chopped green onions for garnish
Instructions:
1. Cook lo mein noodles according to package instructions. Drain and set aside.
2. In a large skillet or wok, heat oil over medium-high. Add beef and cook until browned, about 3-4 minutes.
3. Add onion and garlic; cook until onion is translucent.
4. Stir in snow peas and cook for an additional 1-2 minutes.
5. Add soy sauce, oyster sauce (if using), salt, and pepper. Toss to combine.
6. Combine cooked lo mein noodles with beef mixture. Serve hot, garnished with green onions.
Cooking Time: 15-20 minutes
Thai Basil Beef Lo Mein
Satisfy your cravings with this mouthwatering Thai-inspired twist on the classic Chinese noodle dish. Thinly sliced beef, fresh basil, and aromatic spices combine to create a delicious and quick meal.
Ingredients:
– 8 oz beef (sirloin or ribeye), thinly sliced
– 1 tablespoon vegetable oil
– 2 cloves garlic, minced
– 1 cup mixed mushrooms (button, cremini, shiitake)
– 1 cup lo mein noodles
– 1/4 cup Thai basil leaves, chopped
– 2 tablespoons soy sauce
– 2 tablespoons oyster sauce (optional)
– 1 tablespoon sugar
– 1 teaspoon ground ginger
– Salt and pepper to taste
Instructions:
1. Cook lo mein noodles according to package instructions. Drain and set aside.
2. In a wok or large skillet, heat oil over medium-high heat. Add garlic and cook for 30 seconds.
3. Add beef and cook until browned, about 3-4 minutes. Remove from wok and set aside.
4. Add mushrooms and cook until tender, about 2-3 minutes.
5. Add cooked noodles, soy sauce, oyster sauce (if using), sugar, ginger, and Thai basil. Stir-fry for 1-2 minutes to combine.
6. Return beef to the wok and stir-fry until heated through.
7. Season with salt and pepper to taste.
8. Serve immediately.
Cooking Time: 15-20 minutes
Beef Lo Mein with Bok Choy
A classic Chinese dish gets a fresh twist with the addition of crisp bok choy and tender beef. This recipe is quick, easy, and packed with flavor.
Ingredients:
– 1 lb beef (sirloin or ribeye), sliced into thin strips
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 cup lo mein noodles
– 2 cups bok choy, chopped
– 2 teaspoons soy sauce
– 1 teaspoon oyster sauce (optional)
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Cook lo mein noodles according to package instructions; set aside.
2. In a wok or large skillet, heat oil over medium-high. Add beef and cook until browned, about 3-4 minutes.
3. Add garlic and stir-fry for 1 minute.
4. Add bok choy and stir-fry until wilted, about 2-3 minutes.
5. Add soy sauce and oyster sauce (if using); stir-fry for an additional minute.
6. Combine cooked noodles with beef and bok choy mixture; season with salt and pepper to taste.
7. Garnish with chopped scallions (if desired).
Cooking Time: 15-20 minutes
Caramelized Onion Beef Lo Mein
This savory lo mein dish combines tender beef, sweet caramelized onions, and a blend of Asian-inspired flavors for a satisfying meal. With its rich aroma and flavorful sauce, this recipe is sure to become a new favorite.
Ingredients:
– 1 lb beef strips (sirloin or ribeye)
– 2 large onions, thinly sliced
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 cup lo mein noodles
– 2 cups mixed vegetables (e.g., bell peppers, carrots, snap peas)
– 1 cup beef broth
– 1 tablespoon soy sauce
– 1 teaspoon oyster sauce (optional)
– Salt and pepper to taste
Instructions:
1. Cook lo mein noodles according to package instructions. Drain and set aside.
2. In a large skillet or wok, heat 1 tablespoon of oil over medium-high heat. Add beef strips and cook until browned, about 3-4 minutes. Remove from pan and set aside.
3. Reduce heat to medium-low. Add remaining 1 tablespoon of oil, caramelized onions (cook for 20-25 minutes or until golden), garlic, and mixed vegetables. Cook until vegetables are tender, about 5 minutes.
4. In a small bowl, whisk together beef broth, soy sauce, and oyster sauce (if using). Pour into skillet or wok and stir to combine.
5. Add cooked beef back into the pan and simmer for an additional 2-3 minutes or until heated through.
6. Serve lo mein noodles with beef and vegetables, topped with caramelized onions.
Cooking Time: 30-40 minutes
Beef Lo Mein with Bell Peppers
Savor the combination of tender beef, crunchy bell peppers, and savory noodles in this quick and easy recipe.
Ingredients:
• 1 lb beef strips (sirloin or ribeye)
• 2 cups lo mein noodles
• 2 tablespoons vegetable oil
• 1 onion, thinly sliced
• 2 cloves garlic, minced
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 2 teaspoons soy sauce
• 1 teaspoon oyster sauce (optional)
• Salt and pepper to taste
Instructions:
1. Cook lo mein noodles according to package instructions. Drain and set aside.
2. In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat.
3. Add beef strips and cook until browned, about 3-4 minutes. Remove from pan and set aside.
4. In the same pan, add remaining 1 tablespoon of vegetable oil. Cook onion and garlic until softened, about 2 minutes.
5. Add bell peppers and cook until tender, about 3-4 minutes.
6. Return beef to pan and stir in soy sauce, oyster sauce (if using), salt, and pepper.
7. Combine cooked noodles with the beef and vegetable mixture. Stir-fry for an additional minute.
Cooking Time: 15-20 minutes
Lemongrass Beef Lo Mein
This Asian-inspired dish combines the flavors of lemongrass, beef, and lo mein noodles for a savory and aromatic meal. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 1 lb beef strips (sirloin or ribeye)
– 2 stalks lemongrass, bruised
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon oyster sauce (optional)
– 1 teaspoon sesame oil
– 8 oz lo mein noodles
– 2 tablespoons vegetable oil
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Cook lo mein noodles according to package instructions.
2. In a wok or large skillet, heat 1 tablespoon of vegetable oil over medium-high heat. Add beef strips and cook until browned, about 3-4 minutes.
3. Add lemongrass, garlic, soy sauce, oyster sauce (if using), and sesame oil to the wok. Stir-fry for 2 minutes.
4. Add cooked noodles to the wok and stir-fry for an additional 2 minutes.
5. Season with salt and pepper to taste. Garnish with chopped scallions (if desired).
6. Serve immediately.
Cooking Time: 15-20 minutes
Beef Lo Mein with Bean Sprouts
This classic Chinese dish is a staple of comfort food, featuring tender beef, crunchy bean sprouts, and savory noodles.
Ingredients:
– 1 lb beef strips (sirloin or ribeye)
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 cup bean sprouts
– 1 cup cooked lo mein noodles
– 2 tablespoons soy sauce
– 1 tablespoon oyster sauce (optional)
– Salt and pepper to taste
Instructions:
1. Cook the lo mein noodles according to package instructions. Drain and set aside.
2. In a wok or large skillet, heat 1 tablespoon of vegetable oil over medium-high heat. Add the beef strips and cook until browned, about 3-4 minutes. Remove from wok and set aside.
3. In the same wok, add the remaining 1 tablespoon of vegetable oil. Add the minced garlic and cook for 30 seconds until fragrant.
4. Add the bean sprouts to the wok and stir-fry for 2-3 minutes until tender-crisp.
5. Add the cooked beef back into the wok, along with soy sauce and oyster sauce (if using). Stir-fry everything together for about 1 minute.
6. Combine the cooked noodles with the beef and bean sprouts mixture. Season with salt and pepper to taste.
Cooking Time: 15-20 minutes
Curry Beef Lo Mein
This recipe combines the bold flavors of curry with the comforting goodness of lo mein, creating a unique and delicious meal. With just a few simple ingredients and steps, you can create this mouthwatering dish in no time.
Ingredients:
– 1 pound beef (sirloin or ribeye), sliced into thin strips
– 2 tablespoons vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup curry powder
– 1 cup lo mein noodles
– 2 cups water
– Salt and pepper to taste
– Optional: bean sprouts, scallions, and sesame seeds for garnish
Instructions:
1. Cook lo mein noodles according to package instructions.
2. In a large skillet or wok, heat oil over medium-high heat. Add beef and cook until browned, about 3-4 minutes. Remove from pan and set aside.
3. In the same pan, add onion and garlic. Cook until onion is translucent, about 2-3 minutes.
4. Stir in curry powder and cook for an additional minute.
5. Add cooked noodles to the pan, along with water and beef. Toss everything together until noodles are well coated.
6. Season with salt and pepper to taste.
Cooking Time: 15-20 minutes
Beef Lo Mein with Crispy Noodles
A classic Chinese dish gets a crunchy twist with this recipe for Beef Lo Mein with Crispy Noodles. Savor the savory flavors of tender beef, succulent vegetables, and crispy lo mein noodles.
Ingredients:
– 1 lb beef strips (sirloin or ribeye)
– 2 cups mixed vegetables (bean sprouts, cabbage, carrots, bell peppers)
– 1 cup lo mein noodles
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon oyster sauce (optional)
– Salt and pepper to taste
– Scallions, chopped (for garnish)
Instructions:
1. Cook lo mein noodles according to package instructions. Drain and set aside.
2. In a wok or large skillet, heat 1 tablespoon of vegetable oil over medium-high heat. Add beef strips and cook until browned, about 3-4 minutes. Remove from wok and set aside.
3. Add remaining 1 tablespoon of vegetable oil to the wok. Add mixed vegetables and cook until tender, about 2-3 minutes.
4. Add cooked beef back into the wok with the vegetables. Stir in soy sauce and oyster sauce (if using). Season with salt and pepper to taste.
5. To make crispy noodles, heat a small skillet or wok over medium-high heat. Add cooked lo mein noodles and stir-fry until crispy and golden brown, about 2-3 minutes.
Cooking Time: 15-20 minutes
Summary
Get ready to spice up your mealtime routine with these 20 savory beef lo mein recipes! From classic stir-fries to bold flavor combinations, each dish adds a twist to this Chinese-American comfort food. Try spicy garlic beef lo mein, honey sesame beef lo mein, or teriyaki beef lo mein stir fry for a taste adventure. Or, go for black pepper beef lo mein, ginger soy beef lo mein, or five-spice beef lo mein for added depth. With so many options, you’re sure to find your new favorite dish!
