Get ready to fire up your grill and indulge in the sweet, smoky flavors of summer with these 20 mouth-watering BBQ pork chop recipes. Whether you’re a seasoned grilling enthusiast or just looking for some inspiration for your next backyard bash, we’ve got you covered with a diverse array of flavorful and easy-to-make recipes that are sure to please even the pickiest of eaters.
From classic honey-glazed pork chops to more adventurous options like Korean-style gochujang BBQ pork chops, these recipes showcase the versatility and rich flavor profile of pork chops when grilled to perfection. So grab your apron, fire up your grill, and get ready to dive into a world of deliciousness with our top 20 BBQ pork chop recipes.
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Honey Garlic BBQ Pork Chops
Elevate your pork chops game with this sweet and savory recipe that combines the richness of honey, the pungency of garlic, and the tanginess of BBQ sauce. Perfect for a quick weeknight dinner or a weekend cookout.
Ingredients:
– 4 boneless pork chops (1 inch thick)
– 2 cloves garlic, minced
– 2 tbsp honey
– 1/4 cup BBQ sauce
– 1 tsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat grill or oven to medium-high heat.
2. In a small bowl, mix together honey, garlic, and BBQ sauce.
3. Brush the mixture evenly onto both sides of the pork chops.
4. Season with salt and pepper to taste.
5. Grill or cook in the oven for 15-20 minutes per side, or until cooked through.
6. Let rest for a few minutes before serving.
Cooking Time: 30-40 minutes
Smoky Brown Sugar Pork Chops
Elevate your pork chops game with this sweet and savory recipe that combines the deep flavors of brown sugar, smoked paprika, and a hint of smokiness.
Ingredients:
– 4 pork chops (1-1.5 inches thick)
– 2 tbsp brown sugar
– 1 tsp smoked paprika
– 1 tsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together brown sugar, smoked paprika, salt, and pepper.
3. Brush both sides of the pork chops with olive oil.
4. Sprinkle the brown sugar mixture evenly over the pork chops, pressing gently to adhere.
5. Place the pork chops on a baking sheet lined with parchment paper.
6. Bake for 20-25 minutes or until the internal temperature reaches 145°F (63°C).
7. Let rest for 5 minutes before serving.
Cooking Time: 20-25 minutes
Spicy Sriracha Glazed Pork Chops
Spicy Sriracha Glazed Pork Chops Recipe
Summary: This recipe combines the bold flavors of sriracha and soy sauce with the richness of brown sugar to create a sticky, sweet, and spicy glaze for pork chops. Perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 4-6 pork chops (1-2 inches thick)
– 1/4 cup Sriracha sauce
– 1/4 cup soy sauce
– 2 tablespoons brown sugar
– 2 tablespoons rice vinegar
– 1 tablespoon honey
– 1 teaspoon grated ginger
– 1/4 teaspoon red pepper flakes
– 1/4 cup chopped green onions for garnish (optional)
Instructions:
1. Preheat oven to 400°F.
2. In a small bowl, whisk together Sriracha, soy sauce, brown sugar, rice vinegar, honey, grated ginger, and red pepper flakes.
3. Place pork chops in a shallow baking dish and brush with the glaze, making sure each chop is coated.
4. Bake for 20-25 minutes or until cooked through.
5. Garnish with chopped green onions if desired.
Cooking Time: 20-25 minutes
Pineapple Teriyaki BBQ Pork Chops
Elevate your grilling game with this flavorful recipe that combines the sweetness of pineapple, the savory taste of teriyaki sauce, and the classic charm of BBQ pork chops.
Ingredients:
– 4 boneless pork chops
– 1 cup pineapple chunks
– 1/2 cup teriyaki sauce
– 1/4 cup BBQ sauce
– 2 tbsp brown sugar
– 1 tsp soy sauce
– 1 tsp garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together teriyaki sauce, pineapple chunks, brown sugar, soy sauce, and garlic powder.
3. Brush both sides of pork chops with the teriyaki mixture.
4. Grill pork chops for 5-6 minutes per side, or until cooked through.
5. During the last minute of grilling, brush BBQ sauce on both sides of pork chops.
6. Let rest for 2-3 minutes before serving.
Cooking Time: 12-15 minutes
Maple Bourbon Grilled Pork Chops
A sweet and savory twist on classic grilled pork chops, these Maple Bourbon Grilled Pork Chops are perfect for a special occasion or a weekend dinner. The combination of maple syrup’s rich flavor and bourbon’s depth creates a truly unique taste experience.
Ingredients:
– 4 pork chops (1-1.5 lbs each)
– 1/2 cup pure maple syrup
– 2 tbsp bourbon whiskey
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together maple syrup, bourbon, garlic, and thyme.
3. Brush both sides of pork chops with olive oil and season with salt and pepper.
4. Grill pork chops for 5-7 minutes per side, or until internal temperature reaches 145°F.
5. During the last minute of grilling, brush the maple-bourbon glaze on both sides of the pork chops.
6. Let rest for 5 minutes before serving.
Cooking Time: 15-20 minutes
Apple Cider Brined BBQ Pork Chops
Elevate your BBQ game with this sweet and savory twist on classic pork chops. A tangy apple cider brine and a rich BBQ sauce come together to create a mouthwatering dish that’s perfect for a weekend cookout.
Ingredients:
– 4 pork chops (1-1.5 inches thick)
– 1 cup apple cider
– 1/2 cup brown sugar
– 1/4 cup kosher salt
– 2 tbsp black pepper
– 1 tsp garlic powder
– 1 cup BBQ sauce
Instructions:
1. In a large bowl, whisk together apple cider, brown sugar, kosher salt, black pepper, and garlic powder to create the brine.
2. Submerge pork chops in the brine for at least 2 hours or overnight.
3. Preheat grill to medium-high heat. Remove pork chops from brine and pat dry with paper towels.
4. Grill pork chops for 5-7 minutes per side, or until cooked through.
5. Brush with BBQ sauce during the last minute of grilling.
6. Let rest for 5 minutes before serving.
Cooking Time: 20-25 minutes
Cajun Spiced Grilled Pork Chops
Experience the bold flavors of Louisiana with this simple and mouthwatering recipe for Cajun Spiced Grilled Pork Chops.
Ingredients:
– 4 pork chops (1-inch thick)
– 2 tbsp Cajun seasoning
– 1 tsp paprika
– 1 tsp garlic powder
– 1 tsp onion powder
– Salt and pepper, to taste
– 2 tbsp olive oil
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together Cajun seasoning, paprika, garlic powder, and onion powder.
3. Season pork chops with salt, pepper, and the spice mixture.
4. Brush both sides of the pork chops with olive oil.
5. Grill pork chops for 5-6 minutes per side, or until they reach an internal temperature of 145°F (63°C).
6. Let rest for 5 minutes before serving.
Cooking Time: 15-18 minutes
Mustard Molasses Glazed Pork Chops
Mustard Molasses Glazed Pork Chops: Sweet and Savory Fusion
Elevate your pork chops game with this sticky and flavorful glaze, combining the richness of molasses with the tanginess of mustard.
Ingredients:
– 4 pork chops (1-1.5 inches thick)
– 1/2 cup molasses
– 2 tablespoons Dijon mustard
– 2 tablespoons honey
– 1 tablespoon apple cider vinegar
– 1 teaspoon Worcestershire sauce
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– Fresh thyme leaves (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together molasses, mustard, honey, vinegar, Worcestershire sauce, salt, and pepper.
3. Place pork chops in a shallow dish and brush both sides with the glaze.
4. Let marinate for at least 30 minutes or up to 2 hours.
5. Remove pork chops from marinade and place on a baking sheet lined with parchment paper.
6. Bake for 20-25 minutes or until cooked through, flipping halfway.
Cooking Time: 20-25 minutes
Cherry Cola BBQ Pork Chops
Elevate your grilling game with this sweet and tangy twist on traditional pork chops, infused with the flavors of cherry cola.
Ingredients:
– 4 boneless pork chops (1-1.5 lbs)
– 1 cup cherry cola
– 1/4 cup brown sugar
– 2 tbsp honey
– 2 tbsp apple cider vinegar
– 1 tsp smoked paprika
– 1 tsp garlic powder
– Salt and pepper, to taste
– Fresh thyme leaves, for garnish (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together cherry cola, brown sugar, honey, apple cider vinegar, smoked paprika, garlic powder, salt, and pepper.
3. Brush the mixture evenly onto both sides of the pork chops.
4. Grill pork chops for 5-6 minutes per side, or until they reach an internal temperature of 145°F.
5. Let rest for 5 minutes before serving.
6. Garnish with fresh thyme leaves, if desired.
Cooking Time: 15-18 minutes
Garlic Herb Marinated Pork Chops
Elevate your pork chops with a flavorful marinade featuring garlic, herbs, and a hint of acidity. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 boneless pork chops (1-1.5 inches thick)
– 1/2 cup olive oil
– 4 cloves garlic, minced
– 2 tablespoons chopped fresh rosemary
– 2 tablespoons chopped fresh thyme
– 2 tablespoons lemon juice
– 1 tablespoon honey
– Salt and pepper to taste
Instructions:
1. In a large bowl, whisk together olive oil, garlic, rosemary, thyme, lemon juice, and honey.
2. Add pork chops to the marinade, making sure they are coated evenly. Cover and refrigerate for at least 2 hours or overnight (up to 8 hours).
3. Preheat grill or oven to medium-high heat.
4. Remove pork chops from marinade, letting excess liquid drip off.
5. Grill for 6-8 minutes per side, or bake in a preheated oven at 400°F (200°C) for 15-20 minutes.
6. Let rest for 5 minutes before serving.
Cooking Time: 12-24 hours (depending on marinating time), plus 12-20 minutes cooking time
Korean Gochujang BBQ Pork Chops
Savor the sweet and spicy flavors of Korea with these mouthwatering pork chops, marinated in a mixture of gochujang, soy sauce, brown sugar, and garlic.
Ingredients:
– 4 bone-in pork chops
– 1/2 cup gochujang (Korean chili paste)
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 3 cloves garlic, minced
– 2 tablespoons vegetable oil
Instructions:
1. In a large bowl, whisk together gochujang, soy sauce, brown sugar, and garlic.
2. Add the pork chops to the marinade, making sure they are fully coated. Cover and refrigerate for at least 30 minutes or up to 24 hours.
3. Preheat grill or grill pan to medium-high heat. Remove the pork chops from the marinade, letting any excess liquid drip off.
4. Brush the grill with vegetable oil to prevent sticking. Grill the pork chops for 5-7 minutes per side, or until they reach an internal temperature of 145°F (63°C).
5. Let the pork chops rest for 5 minutes before slicing and serving.
Cooking Time: 15-20 minutes
Peach Chipotle Glazed Pork Chops
Elevate your dinner game with this unique fusion of sweet peaches and smoky chipotle peppers, perfectly balanced on tender pork chops. This recipe is sure to impress!
Ingredients:
– 4 pork chops (1-1.5 pounds)
– 1 cup peach preserves
– 2 chipotle peppers in adobo sauce, minced
– 2 tablespoons brown sugar
– 1 tablespoon honey
– 2 tablespoons olive oil
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together peach preserves, chipotle peppers, brown sugar, and honey.
3. Season pork chops with salt and pepper.
4. Heat olive oil in an oven-safe skillet over medium-high heat. Sear pork chops for 2-3 minutes per side.
5. Brush the peach glaze all over the pork chops.
6. Transfer the skillet to the preheated oven and cook for 15-20 minutes, or until cooked through.
7. Remove from oven and let rest for a few minutes before serving.
Cooking Time: 20-25 minutes
Balsamic Rosemary Grilled Pork Chops
Elevate your outdoor cooking with this flavorful recipe that combines the richness of balsamic glaze and the earthiness of rosemary. Perfect for a summer evening or a special occasion, these grilled pork chops are sure to impress.
Ingredients:
– 4 pork chops (1-1.5 pounds)
– 1/4 cup balsamic vinegar
– 2 tablespoons olive oil
– 4 sprigs of fresh rosemary, chopped
– 2 cloves garlic, minced
– Salt and pepper, to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together balsamic vinegar, olive oil, chopped rosemary, and minced garlic.
3. Season pork chops with salt and pepper.
4. Brush both sides of the pork chops with the balsamic glaze.
5. Grill pork chops for 5-7 minutes per side, or until cooked to your desired level of doneness.
6. Let rest for 5 minutes before serving.
Cooking Time: 15-20 minutes
Pineapple Jalapeño Pork Chops
This recipe combines the sweetness of pineapple with the heat of jalapeños, creating a unique flavor profile that’s sure to tantalize your taste buds. Moist pork chops are smothered in a tangy glaze, perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 pork chops (1-1.5 pounds)
– 1 cup pineapple juice
– 1/2 cup brown sugar
– 2 jalapeños, seeded and chopped
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small saucepan, combine pineapple juice, brown sugar, and chopped jalapeños. Bring to a boil, then reduce heat and simmer for 5 minutes.
3. Brush the pork chops with olive oil and season with salt, pepper, and garlic.
4. Place the pork chops in a baking dish and pour the glaze over them.
5. Bake for 20-25 minutes or until the pork is cooked through.
Cooking Time: 20-25 minutes
Brown Butter Sage Pork Chops
Elevate your dinner game with this rich and savory recipe, featuring caramelized brown butter and the earthy flavor of sage paired with tender pork chops.
Ingredients:
– 4 boneless pork chops (1-1.5 inches thick)
– 2 tablespoons unsalted butter
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 2 sprigs fresh sage, chopped
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, melt the butter over medium heat. Continue cooking until it turns golden brown and has a nutty aroma.
3. Add olive oil, garlic, and sage to the skillet. Cook for 1 minute, stirring constantly.
4. Season pork chops with salt and pepper. Add the chops to the skillet and cook for 2-3 minutes per side, or until browned.
5. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the pork is cooked through.
6. Let the chops rest for 5 minutes before serving.
Cooking Time: 25-30 minutes
Orange Ginger BBQ Pork Chops
Elevate your BBQ game with this sweet and savory recipe that combines the brightness of orange with the warmth of ginger.
Ingredients:
– 4 pork chops (1-1.5 lbs)
– 1/2 cup orange juice
– 1/4 cup honey
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 2 tsp grated fresh ginger
– 1 tsp garlic powder
– Salt and pepper to taste
– Wood chips or chunks for smoking (optional)
Instructions:
1. Preheat grill or smoker to medium-high heat.
2. In a small bowl, whisk together orange juice, honey, soy sauce, brown sugar, ginger, garlic powder, salt, and pepper.
3. Brush the mixture evenly onto both sides of the pork chops.
4. Grill or smoke the pork chops for 20-25 minutes per side, or until they reach an internal temperature of 145°F.
5. Let the pork chops rest for 5-10 minutes before serving.
Cooking Time: Approximately 45-50 minutes
Raspberry Balsamic Glazed Pork Chops
Raspberry Balsamic Glazed Pork Chops Recipe
Elevate your pork chops game with this sweet and tangy raspberry balsamic glaze, perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 4 pork chops (1 inch thick)
– 1/2 cup raspberries
– 1/4 cup balsamic vinegar
– 2 tablespoons honey
– 2 tablespoons olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a blender or food processor, puree raspberries until smooth.
3. In a small saucepan, combine raspberry puree, balsamic vinegar, honey, and olive oil. Bring to a simmer over medium heat.
4. Season pork chops with salt and pepper. Place chops on a baking sheet lined with parchment paper.
5. Brush the glaze evenly onto both sides of the pork chops.
6. Bake for 20-25 minutes or until cooked through, flipping halfway.
7. Garnish with chopped parsley, if desired.
Cooking Time: 20-25 minutes
Smoked Paprika Pork Chops
Elevate your pork chops with the rich flavor of smoked paprika and a hint of sweetness from brown sugar.
Ingredients:
– 4 pork chops (1-1.5 pounds)
– 2 tablespoons olive oil
– 1 tablespoon smoked paprika
– 1 teaspoon brown sugar
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup chicken broth
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, smoked paprika, brown sugar, salt, and pepper.
3. Brush the mixture evenly onto both sides of the pork chops.
4. Place pork chops on a baking sheet lined with parchment paper.
5. Drizzle chicken broth around the chops to create a glaze.
6. Bake for 20-25 minutes or until internal temperature reaches 145°F (63°C).
7. Let rest for 5 minutes before serving.
Cooking Time: 20-25 minutes
Lemon Pepper Grilled Pork Chops
Elevate your grilling game with this refreshing twist on classic pork chops. The bright, citrusy flavor of lemon and the subtle kick of pepper create a match made in heaven.
Ingredients:
– 4 pork chops (1 inch thick)
– 2 lemons, juiced
– 2 tbsp black pepper
– 1 tsp garlic powder
– 1 tsp paprika
– 2 tbsp olive oil
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together lemon juice, black pepper, garlic powder, and paprika.
3. Brush both sides of pork chops with the lemon-pepper mixture.
4. Grill pork chops for 5-6 minutes per side, or until cooked through to an internal temperature of 145°F.
5. Let rest for 5 minutes before serving.
Cooking Time: 15-20 minutes
BBQ Ranch Marinated Pork Chops
Elevate your grilling game with these mouthwatering pork chops marinated in a tangy BBQ ranch mixture. Perfect for a summer barbecue or weeknight dinner, this recipe is sure to please even the pickiest eaters.
Ingredients:
– 4-6 pork chops (1-1.5 inches thick)
– 1 cup BBQ ranch dressing
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. In a large ziplock bag, combine BBQ ranch dressing, olive oil, garlic, and paprika.
2. Add pork chops to the marinade, turning to coat evenly.
3. Seal bag and refrigerate for at least 2 hours or overnight (8-12 hours).
4. Preheat grill to medium-high heat. Remove pork chops from marinade, letting excess liquid drip off.
5. Grill pork chops for 5-7 minutes per side, or until cooked through to an internal temperature of 145°F.
6. Let rest for 5 minutes before serving.
Cooking Time: 20-25 minutes
Summary
Get ready to fire up your grill and indulge in the juiciest BBQ pork chops ever! This collection of 20 mouth-watering recipes offers something for every taste bud. From classic honey garlic to bold flavors like spicy Sriracha and smoky brown sugar, you’ll find inspiration for a summer of grilled perfection. With a range of sweet and savory glazes, marinades, and seasonings, these pork chop recipes are sure to become your new go-to’s for backyard barbecues and weeknight dinners alike. Whether you’re a seasoned griller or just starting out, this article has got you covered!
