As the holiday season approaches, many of us are left wondering how to make our turkey breasts shine. Gone are the days of dry and flavorless roasted birds! With these 20 mouth-watering baked turkey breast recipes, you’ll be the star of any gathering. From classic herb-roasted to sweet and sticky glazes, we’ve got it all covered.
Garlic Herb Butter Roasted Turkey Breast
Elevate your turkey game with this flavorful and aromatic recipe that combines the richness of garlic, herbs, and butter to create a mouthwatering centerpiece for any occasion.
Ingredients:
– 2 lbs turkey breast
– 1/4 cup (1/2 stick) unsalted butter, softened
– 2 cloves garlic, minced
– 2 tbsp chopped fresh rosemary
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together softened butter, minced garlic, chopped rosemary, and dried thyme.
3. Season the turkey breast with salt and pepper.
4. Spread the garlic herb butter mixture evenly over the turkey breast, making sure to cover all surfaces.
5. Place the turkey breast on a roasting rack or baking sheet lined with parchment paper.
6. Roast for 30-35 minutes or until internal temperature reaches 165°F (74°C).
7. Let the turkey rest for 10 minutes before slicing and serving.
Cooking Time: 30-35 minutes
Honey Mustard Glazed Turkey Breast
Elevate your turkey game with this sweet and tangy glaze that’s sure to please!
Ingredients:
– 1 (2-3 pound) boneless, skinless turkey breast
– 1/4 cup honey
– 2 tablespoons Dijon mustard
– 2 tablespoons olive oil
– 1 tablespoon apple cider vinegar
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, whisk together honey, mustard, olive oil, vinegar, and thyme.
3. Place the turkey breast in a roasting pan and brush the glaze all over it.
4. Season with salt and pepper to taste.
5. Roast the turkey for 20-25 minutes per pound, or until it reaches an internal temperature of 165°F (74°C).
6. Let the turkey rest for 10-15 minutes before slicing and serving.
Cooking Time: 45-60 minutes
Lemon Rosemary Baked Turkey Breast
Lemon Rosemary Baked Turkey Breast: A flavorful twist on a classic dish!
Ingredients:
– 1 (2-3 pound) boneless turkey breast
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 2 tablespoons freshly chopped rosemary leaves
– 2 tablespoons lemon juice
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together olive oil, garlic, and rosemary.
3. Place the turkey breast in a roasting pan and brush the top with the rosemary-garlic mixture.
4. Sprinkle salt and pepper to taste.
5. Bake for 45-50 minutes or until the internal temperature reaches 165°F (74°C).
6. Remove from oven and let rest for 10-15 minutes before slicing.
Cooking Time: Approximately 1 hour
Maple Brown Sugar Turkey Breast
Elevate your holiday meal with this sweet and savory turkey breast recipe, perfectly glazed with a maple brown sugar mixture.
Ingredients:
– 1 (4-6 pound) boneless, skinless turkey breast
– 1/2 cup pure maple syrup
– 1/4 cup brown sugar
– 2 tablespoons apple cider vinegar
– 1 teaspoon ground cinnamon
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, whisk together maple syrup, brown sugar, apple cider vinegar, cinnamon, salt, and pepper.
3. Place turkey breast on a baking sheet lined with parchment paper.
4. Brush the maple glaze all over the turkey breast, making sure it’s fully coated.
5. Roast the turkey in the preheated oven for about 2-1/2 hours, or until it reaches an internal temperature of 165°F (74°C).
6. Let the turkey rest for 10-15 minutes before slicing and serving.
Cooking Time: Approximately 2-1/2 hours
Spicy Cajun Roasted Turkey Breast
A flavorful twist on traditional roasted turkey breast, this Spicy Cajun recipe infuses the dish with a bold and spicy kick.
Ingredients:
– 1 (2-3 pound) boneless, skinless turkey breast
– 2 tablespoons olive oil
– 1 tablespoon Cajun seasoning
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– 1/4 teaspoon cayenne pepper
– Salt and pepper, to taste
– 1 lemon, cut into wedges (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, Cajun seasoning, cumin, smoked paprika, and cayenne pepper.
3. Rub the spice mixture all over the turkey breast, making sure to coat it evenly.
4. Season with salt and pepper to taste.
5. Place the turkey breast on a baking sheet lined with parchment paper.
6. Roast in the preheated oven for 30-35 minutes or until internal temperature reaches 165°F (74°C).
7. Let the turkey rest for 10 minutes before slicing and serving. Serve with lemon wedges, if desired.
Cooking Time: 30-35 minutes
Cranberry Stuffed Turkey Breast
Elevate your holiday meal with this flavorful and moist turkey breast stuffed with a sweet and tangy cranberry filling. This recipe is perfect for Thanksgiving or Christmas dinner.
Ingredients:
– 1 (6-8 pound) boneless, skinless turkey breast
– 1 cup fresh or frozen cranberries
– 2 tablespoons orange marmalade
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together cranberries, orange marmalade, garlic, and salt.
3. Lay the turkey breast flat and make a horizontal incision in the meat to create a pocket.
4. Stuff the cranberry mixture into the pocket, spreading it evenly throughout the turkey.
5. Brush the outside of the turkey with olive oil and season with pepper.
6. Roast the turkey for 2-3 hours or until it reaches an internal temperature of 165°F (74°C).
7. Let the turkey rest for 15 minutes before slicing and serving.
Cooking Time: 2-3 hours
Pesto Crusted Turkey Breast
Elevate your turkey game with this flavorful and aromatic pesto crusted turkey breast recipe! With just a few ingredients, you’ll be enjoying a deliciously moist and herby main course in no time.
Ingredients:
– 1 (1.5-2 pound) boneless turkey breast
– 1/4 cup pesto
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together pesto, olive oil, and garlic powder.
3. Place the turkey breast on a baking sheet lined with parchment paper.
4. Brush the pesto mixture evenly over the turkey breast, making sure to coat it completely.
5. Season with salt and pepper to taste.
6. Bake for 25-30 minutes or until the internal temperature reaches 165°F (74°C).
7. Let the turkey rest for 10 minutes before slicing and serving.
Cooking Time: 25-30 minutes
Apple Cider Brined Turkey Breast
Elevate your turkey game with this innovative recipe that combines the flavors of autumn with the richness of a perfectly brined breast.
Ingredients:
– 1 (2-3 pound) boneless, skinless turkey breast
– 1 cup apple cider
– 1/4 cup kosher salt
– 1/4 cup brown sugar
– 2 tablespoons black peppercorns
– 2 tablespoons coriander seeds
– 2 cloves garlic, minced
– 2 sprigs fresh thyme
Instructions:
1. In a large container, combine apple cider, kosher salt, brown sugar, black peppercorns, coriander seeds, garlic, and thyme.
2. Submerge the turkey breast in the brine solution, making sure it’s fully covered.
3. Refrigerate for at least 4 hours or overnight (8-12 hours).
4. Preheat oven to 375°F (190°C). Remove the turkey from the brine and pat dry with paper towels.
5. Place the turkey on a baking sheet lined with parchment paper and roast for about 1 hour, or until internal temperature reaches 165°F (74°C).
6. Let the turkey rest for 10-15 minutes before slicing and serving.
Cooking Time: Approximately 1 hour, including brining time.
Smoky Paprika Roasted Turkey Breast
A flavorful twist on traditional roasted turkey breast, this recipe combines the rich flavors of smoky paprika with aromatic herbs to create a mouthwatering main course.
Ingredients:
– 1 (2-3 pound) boneless turkey breast
– 2 tablespoons olive oil
– 1 tablespoon smoked paprika
– 1 teaspoon dried thyme
– 1/2 teaspoon garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together olive oil, smoked paprika, thyme, garlic powder, salt, and pepper.
3. Place the turkey breast on a roasting pan lined with parchment paper.
4. Brush the paprika mixture evenly over both sides of the turkey breast.
5. Roast for 45-50 minutes or until the internal temperature reaches 165°F (74°C).
6. Let the turkey rest for 10-15 minutes before slicing and serving.
Cooking Time: 45-50 minutes
Orange Thyme Roasted Turkey Breast
Elevate your holiday meal with this flavorful and aromatic roasted turkey breast recipe, featuring the brightness of orange zest and the subtle charm of thyme.
Ingredients:
– 1 (2-3 pound) boneless, skinless turkey breast
– 2 tablespoons olive oil
– 1 tablespoon freshly squeezed orange juice
– 1 teaspoon dried thyme
– 1/2 teaspoon kosher salt
– 1/4 teaspoon black pepper
– 1 orange, peeled and zested (about 2 tablespoons)
Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a small bowl, whisk together olive oil, orange juice, thyme, salt, and pepper.
3. Place the turkey breast on a rimmed baking sheet or roasting pan, skin side up (if it has skin). Brush the mixture evenly over the turkey, making sure to coat all surfaces.
4. Sprinkle the orange zest over the turkey breast.
5. Roast the turkey for 20-25 minutes per pound, or until it reaches an internal temperature of 165°F (74°C).
6. Let the turkey rest for 10-15 minutes before slicing and serving.
Cooking Time: 40-50 minutes
BBQ Dry Rub Baked Turkey Breast
Elevate your turkey game with this easy and flavorful recipe that combines the sweetness of BBQ rub with the tenderness of baking.
Ingredients:
• 1 (2-3 pound) boneless, skinless turkey breast
• 1/4 cup BBQ dry rub (homemade or store-bought)
• 2 tablespoons olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together BBQ dry rub and olive oil.
3. Place the turkey breast on a baking sheet lined with parchment paper.
4. Rub the BBQ mixture all over the turkey breast, making sure to coat it evenly.
5. Bake for 20-25 minutes per pound, or until the internal temperature reaches 165°F (74°C).
6. Let the turkey rest for 10-15 minutes before slicing and serving.
Cooking Time: Approximately 45-60 minutes for a 2-3 pound turkey breast.
Herb-Marinated Turkey Breast with White Wine
Elevate your turkey game with this flavorful and moist recipe, perfect for a special occasion or everyday meal.
Ingredients:
– 1 (2-3 pound) boneless turkey breast
– 1/4 cup olive oil
– 1/4 cup white wine (such as Chardonnay or Sauvignon Blanc)
– 2 tablespoons chopped fresh thyme
– 2 tablespoons chopped fresh rosemary
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together olive oil, white wine, thyme, rosemary, and garlic.
3. Place the turkey breast in the marinade, turning to coat evenly. Cover with plastic wrap or aluminum foil.
4. Refrigerate for at least 2 hours or overnight, flipping occasionally.
5. Remove from refrigerator and let sit at room temperature for 30 minutes.
6. Roast the turkey breast in a preheated oven for about 45-50 minutes, or until it reaches an internal temperature of 165°F (74°C).
7. Let rest for 10 minutes before slicing and serving.
Cooking Time: Approximately 1 hour and 20 minutes.
Garlic Parmesan Roasted Turkey Breast
Elevate your turkey game with this flavorful and aromatic roasted turkey breast recipe, featuring the perfect balance of garlic, parmesan, and herbs.
Ingredients:
– 1 (2-3 pound) boneless, skinless turkey breast
– 4 cloves of garlic, minced
– 1/4 cup grated Parmesan cheese
– 2 tablespoons olive oil
– 2 sprigs of fresh rosemary, chopped
– 1 teaspoon salt
– 1/2 teaspoon black pepper
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a small bowl, mix together minced garlic and grated Parmesan cheese.
3. Season the turkey breast with salt, black pepper, and chopped rosemary.
4. Place the turkey breast on a roasting pan or baking sheet lined with parchment paper.
5. Drizzle olive oil over the turkey breast, then sprinkle the garlic-Parmesan mixture evenly over the top.
6. Roast in preheated oven for 20-25 minutes per pound, or until internal temperature reaches 165°F (74°C).
7. Let rest for 10-15 minutes before slicing and serving.
Cooking Time: 45-60 minutes
Balsamic Glazed Turkey Breast
Elevate your turkey game with this easy-to-make Balsamic Glazed Turkey Breast recipe. The tangy sweetness of the balsamic glaze pairs perfectly with the tender, juicy turkey breast.
Ingredients:
– 1 (4-6 pound) boneless turkey breast
– 1/2 cup balsamic vinegar
– 1/4 cup honey
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small saucepan, combine balsamic vinegar, honey, and olive oil. Bring to a simmer over medium heat.
3. Reduce heat to low and let glaze cook for 5-7 minutes, or until thickened slightly.
4. Season turkey breast with salt, pepper, garlic, and Dijon mustard.
5. Place turkey breast in a roasting pan and brush with balsamic glaze.
6. Roast turkey breast in the preheated oven for 20-25 minutes per pound, or until cooked through.
Cooking Time: 40-50 minutes
Rosemary Garlic Butter Turkey Breast
Elevate your turkey game with this flavorful and aromatic recipe that combines the savory notes of rosemary and garlic with a rich buttery glaze. Perfect for special occasions or weeknight dinners, this dish is sure to impress.
Ingredients:
– 4 boneless, skinless turkey breasts
– 1/2 cup (1 stick) unsalted butter, softened
– 4 cloves garlic, minced
– 2 tablespoons chopped fresh rosemary
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together butter, garlic, and rosemary until well combined.
3. Season turkey breasts with salt and pepper.
4. Place turkey breasts on a baking sheet lined with parchment paper.
5. Spread the garlic-rosemary butter evenly over each breast.
6. Bake for 25-30 minutes or until cooked through to an internal temperature of 165°F (74°C).
7. Let rest for 5 minutes before slicing and serving.
Cooking Time: 25-30 minutes
Brown Sugar Dijon Turkey Breast
Brown Sugar Dijon Turkey Breast Recipe
Add a sweet and tangy twist to your turkey breast with this easy-to-make recipe.
Ingredients:
– 1 (4-6 pound) boneless, skinless turkey breast
– 1/4 cup brown sugar
– 2 tablespoons Dijon mustard
– 1 tablespoon olive oil
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together brown sugar, Dijon mustard, and thyme.
3. Place the turkey breast on a roasting rack or a baking sheet lined with parchment paper.
4. Brush the brown sugar mixture evenly over both sides of the turkey breast.
5. Drizzle olive oil over the turkey breast.
6. Season with salt and pepper to taste.
7. Roast in the preheated oven for 2-3 hours, or until the internal temperature reaches 165°F (74°C).
8. Let stand for 10-15 minutes before slicing and serving.
Cooking Time: 2-3 hours
Crispy Skin Roasted Turkey Breast
Elevate your turkey game with this simple recipe that yields a crispy, caramelized skin and juicy interior. Perfect for holidays or everyday meals!
Ingredients:
– 1 (4-5 pound) boneless, skin-on turkey breast
– 2 tablespoons olive oil
– 1 tablespoon honey
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/2 teaspoon paprika
Instructions:
1. Preheat oven to 425°F (220°C).
2. Rinse the turkey breast and pat dry with paper towels.
3. In a small bowl, mix together olive oil, honey, salt, black pepper, and paprika.
4. Rub the mixture all over the turkey breast, making sure to get some under the skin as well.
5. Place the turkey breast on a roasting pan or baking sheet lined with parchment paper.
6. Roast for 30 minutes, then reduce heat to 375°F (190°C) and continue cooking for an additional 20-25 minutes, or until internal temperature reaches 165°F (74°C).
7. Let rest for 10-15 minutes before slicing and serving.
Cooking Time: 50-60 minutes
Creamy Mushroom Stuffed Turkey Breast
Elevate your holiday meal with this flavorful turkey breast stuffed with a creamy mushroom filling. This show-stopping dish is sure to impress your guests.
Ingredients:
– 1 (12 oz) boneless, skinless turkey breast
– 1/2 cup cream cheese, softened
– 1/4 cup sautéed mushrooms (button or cremini)
– 1 tablespoon chopped fresh parsley
– 1 clove garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. In a bowl, mix cream cheese, sautéed mushrooms, parsley, and garlic until well combined.
3. Lay the turkey breast flat and make a horizontal incision in the center to create a pocket. Stuff the mushroom mixture inside.
4. Close the incision and secure with toothpicks or kitchen twine.
5. Season the outside of the turkey breast with salt and pepper.
6. Place the stuffed turkey breast on a baking sheet lined with parchment paper and bake for 45-50 minutes or until internal temperature reaches 165°F.
7. Let rest for 10 minutes before slicing and serving.
Cooking Time: 45-50 minutes
Citrus and Sage Roasted Turkey Breast
Elevate your turkey game with this refreshing twist on a classic roasted breast. A blend of citrus, sage, and herbs creates a deliciously savory and aromatic dish perfect for special occasions or everyday meals.
Ingredients:
– 1 (2-3 pound) boneless, skinless turkey breast
– 2 tablespoons olive oil
– 2 tablespoons freshly squeezed orange juice
– 1 tablespoon honey
– 2 sprigs of fresh sage, chopped
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, whisk together olive oil, orange juice, and honey.
3. Place the turkey breast in a roasting pan and brush the citrus mixture evenly over both sides of the breast.
4. Sprinkle chopped sage and thyme over the breast.
5. Season with salt and pepper to taste.
6. Roast for 45-50 minutes or until internal temperature reaches 165°F (74°C).
7. Let rest for 10-15 minutes before slicing and serving.
Cooking Time: 45-50 minutes
Five-Spice Roasted Turkey Breast
Elevate your holiday meal with this savory and aromatic turkey breast recipe, infused with the warm spices of five-spice powder. Perfect for a special occasion or everyday dinner.
Ingredients:
– 1 (2-3 pound) boneless turkey breast
– 2 tablespoons olive oil
– 1 tablespoon five-spice powder
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 cup chicken broth
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together olive oil, five-spice powder, salt, and black pepper.
3. Rub the mixture all over the turkey breast, making sure to coat evenly.
4. Place the turkey breast in a roasting pan and pour chicken broth into the bottom of the pan.
5. Roast for 1 hour and 15 minutes, or until internal temperature reaches 165°F (74°C).
6. Let rest for 10-15 minutes before slicing and serving.
Cooking Time: Approximately 1 hour and 15 minutes
Summary
Get ready to impress your guests with these mouth-watering turkey breast recipes perfect for the holidays. From classic flavors like garlic and herb to sweet and savory combinations like maple brown sugar, there’s something for everyone. Try your hand at a spicy Cajun roasted turkey breast or a citrusy orange thyme roasted one. Whether you’re looking for a simple roasted turkey breast or something more elaborate like a cranberry stuffed one, these 20 recipes are sure to please even the pickiest eaters. Start planning your holiday menu today!
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