Get ready to elevate your dinner game with these mouthwatering baked salmon recipes! Whether you’re a busy parent looking for a quick and easy meal solution, a foodie seeking new flavors and inspiration, or a special occasion planner searching for a show-stopping main course, we’ve got you covered. In this article, we’ll be sharing 20 scrumptious baked salmon recipes that are perfect for any occasion. From classic garlic butter to bold and zesty teriyaki, these recipes will take your taste buds on a thrilling ride. With ingredients ranging from fresh herbs to savory spices, there’s something for everyone on this list.
[Insert image of a delicious-looking baked salmon dish]
In the next few pages, we’ll dive into each recipe in detail, providing step-by-step instructions and helpful tips to ensure your dish turns out perfectly. So grab your apron, preheat your oven, and let’s get cooking!
Garlic Butter Baked Salmon
Elevate your weeknight dinner game with this easy and flavorful Garlic Butter Baked Salmon recipe. With just a few ingredients, you’ll be enjoying a moist and aromatic salmon dish in no time.
Ingredients:
– 4 salmon fillets (6 oz each)
– 2 cloves of garlic, minced
– 1/2 cup unsalted butter, softened
– 1 tablespoon freshly squeezed lemon juice
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place salmon fillets on the prepared baking sheet.
4. In a small bowl, mix together garlic, butter, and lemon juice.
5. Spoon the garlic butter mixture evenly over each salmon fillet.
6. Season with salt and pepper to taste.
7. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Serve: Garnish with chopped parsley, if desired. Serve hot with your favorite sides!
Lemon Herb Baked Salmon
Brighten up your dinner plate with this refreshing and flavorful Lemon Herb Baked Salmon recipe. Pan-seared to perfection, the salmon fillet is infused with a zesty lemon and herb mixture that will leave you craving for more.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup freshly squeezed lemon juice
– 2 tbsp olive oil
– 2 tbsp chopped fresh parsley
– 2 tbsp chopped fresh dill
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with aluminum foil or parchment paper.
3. Place the salmon fillets on the prepared baking sheet.
4. In a small bowl, mix together lemon juice, olive oil, parsley, dill, garlic, salt, and pepper.
5. Brush the mixture evenly over both sides of the salmon fillets.
6. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Honey Mustard Baked Salmon
A sweet and tangy twist on traditional baked salmon, this recipe combines the flavors of honey and mustard to create a deliciously moist and flavorful dish.
Ingredients:
– 4 salmon fillets (6 oz each)
– 2 tbsp honey
– 1 tbsp Dijon mustard
– 1 tsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place salmon fillets on the prepared baking sheet.
4. In a small bowl, mix together honey and Dijon mustard until well combined.
5. Brush the honey-mustard mixture evenly over each salmon fillet.
6. Drizzle olive oil over the salmon and season with salt and pepper to taste.
7. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Pesto Crusted Baked Salmon
Pesto Crusted Baked Salmon: A flavorful and healthy twist on traditional salmon dishes!
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup pesto sauce
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp lemon zest
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper or aluminum foil.
3. Place salmon fillets on the prepared baking sheet.
4. In a small bowl, mix together pesto sauce, olive oil, garlic, and lemon zest.
5. Spoon the pesto mixture evenly over each salmon fillet, making sure they’re fully coated.
6. Season with salt and pepper to taste.
7. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Tips:
– Use fresh and high-quality ingredients for the best flavor.
– Don’t overcrowd the baking sheet, as this can affect cooking time.
– Serve with your favorite sides, such as roasted vegetables or quinoa salad!
Maple Glazed Baked Salmon
This sweet and savory maple glazed salmon recipe is perfect for a quick and flavorful dinner. With just a few ingredients, you’ll be enjoying a deliciously moist and sticky salmon fillet in no time.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup pure maple syrup
– 2 tbsp olive oil
– 2 tbsp Dijon mustard
– 1 tsp honey
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. In a small bowl, whisk together maple syrup, olive oil, Dijon mustard, and honey.
4. Place salmon fillets on the prepared baking sheet.
5. Brush the glaze evenly over each salmon fillet, making sure they’re fully coated.
6. Season with salt and pepper to taste.
7. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Teriyaki Baked Salmon
This recipe brings together the rich flavors of teriyaki sauce and the flaky texture of salmon, all with a quick and easy baking process. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup teriyaki sauce
– 1/4 cup honey
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 1 tsp garlic powder
– Salt and pepper to taste
– Fresh green onions for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with aluminum foil or parchment paper.
3. Place salmon fillets on the prepared baking sheet.
4. In a small bowl, whisk together teriyaki sauce, honey, soy sauce, brown sugar, and garlic powder.
5. Brush the teriyaki mixture evenly over the salmon fillets.
6. Season with salt and pepper to taste.
7. Bake for 12-15 minutes or until cooked through.
8. Garnish with fresh green onions, if desired.
Cooking Time: 12-15 minutes
Dill and Lemon Baked Salmon
Brighten up your dinner table with this vibrant and refreshing recipe that combines the zesty taste of lemon with the delicate flavor of dill. Perfect for a quick weeknight meal or special occasion.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup fresh dill, chopped
– 2 lemons, juiced
– 2 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place the salmon fillets on the prepared baking sheet.
4. In a small bowl, mix together chopped dill and lemon juice.
5. Brush the mixture evenly over the salmon fillets.
6. Drizzle olive oil over the salmon and season with salt and pepper to taste.
7. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Spicy Sriracha Baked Salmon
Spicy Sriracha Baked Salmon Recipe
Elevate your dinner game with this flavorful and spicy baked salmon recipe! This dish is perfect for those who love a little heat in their meals.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/4 cup sriracha sauce
– 2 tbsp olive oil
– 2 tbsp honey
– 1 tsp garlic powder
– Salt and pepper to taste
– Fresh parsley or dill for garnish
Instructions:
1. Preheat the oven to 400°F (200°C).
2. Line a baking sheet with parchment paper or aluminum foil.
3. Place the salmon fillets on the prepared baking sheet, leaving some space between each piece.
4. In a small bowl, whisk together sriracha sauce, olive oil, honey, garlic powder, salt, and pepper to make the glaze.
5. Brush the glaze evenly over each salmon fillet, making sure they’re fully coated.
6. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Garnish with fresh parsley or dill before serving. Enjoy!
Parmesan Crusted Baked Salmon
Elevate your salmon dish with a crispy Parmesan crust and a flavorful bake. This recipe yields a deliciously tender and savory fish that’s perfect for any occasion.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1 cup panko breadcrumbs
– 1/2 cup grated Parmesan cheese
– 2 tbsp olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. In a shallow dish, mix panko breadcrumbs and Parmesan cheese.
4. Season salmon fillets with salt and pepper.
5. Drizzle olive oil over the salmon, then sprinkle garlic evenly.
6. Coat each fillet in the breadcrumb mixture, pressing gently to adhere.
7. Place coated salmon on the prepared baking sheet.
8. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Cajun Style Baked Salmon
Get ready for a flavorful twist on traditional baked salmon with this Cajun-inspired recipe! This dish combines the richness of salmon with the bold, spicy flavors of the Louisiana bayou.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup Cajun seasoning
– 2 tbsp olive oil
– 1 tsp paprika
– 1 tsp garlic powder
– 1 tsp onion powder
– Salt and pepper, to taste
– 1 lemon, cut into wedges (optional)
Instructions:
1. Preheat oven to 400°F.
2. Line a baking sheet with aluminum foil or parchment paper.
3. Place salmon fillets on the prepared baking sheet.
4. In a small bowl, mix together Cajun seasoning, olive oil, paprika, garlic powder, onion powder, salt, and pepper.
5. Brush the mixture evenly onto both sides of the salmon fillets.
6. Bake for 12-15 minutes or until cooked through.
7. Serve hot with lemon wedges, if desired.
Cooking Time: 12-15 minutes
Baked Salmon with Mango Salsa
Elevate your dinner game with this sweet and savory combination of baked salmon and fresh mango salsa.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup mango chunks
– 1/4 cup red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– 1 lime, juiced
– 2 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place salmon fillets on the prepared baking sheet.
4. Drizzle with olive oil and season with salt and pepper.
5. Bake for 12-15 minutes or until cooked through.
6. Meanwhile, combine mango chunks, red onion, jalapeño pepper, and lime juice in a bowl.
7. Serve baked salmon with mango salsa spooned over the top.
Cooking Time: 12-15 minutes
Balsamic Glazed Baked Salmon
Elevate your seafood game with this simple yet impressive recipe that combines the richness of balsamic glaze with the tender flaky goodness of baked salmon. This dish is perfect for a quick weeknight dinner or an elegant weekend meal.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/4 cup balsamic vinegar
– 2 tbsp olive oil
– 2 tbsp honey
– 1 tsp Dijon mustard
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together balsamic vinegar, olive oil, honey, and Dijon mustard.
3. Place salmon fillets on a baking sheet lined with parchment paper.
4. Brush the glaze evenly over each fillet.
5. Season with salt and pepper to taste.
6. Bake for 12-15 minutes or until cooked through.
7. Garnish with chopped parsley, if desired.
Cooking Time: 12-15 minutes
Brown Sugar Glazed Baked Salmon
Elevate your seafood game with this simple yet impressive recipe that combines the richness of brown sugar with the delicate flavor of salmon. Perfect for a weeknight dinner or a special occasion, this glazed salmon is sure to please.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup brown sugar
– 2 tbsp honey
– 2 tbsp soy sauce
– 1 tsp Dijon mustard
– 1 tsp olive oil
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. In a small bowl, mix together brown sugar, honey, soy sauce, and Dijon mustard until well combined.
4. Place the salmon fillets on the prepared baking sheet.
5. Brush the glaze evenly over each piece of salmon, making sure to coat all surfaces.
6. Drizzle with olive oil and season with salt and pepper to taste.
7. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Baked Salmon with Asparagus
This recipe combines the tender flaky salmon with the crisp and flavorful asparagus, all wrapped up in a delicious lemon butter sauce. Perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1 pound fresh asparagus, trimmed
– 2 tablespoons unsalted butter, softened
– 2 cloves garlic, minced
– 2 tablespoons freshly squeezed lemon juice
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper or aluminum foil.
3. Place the salmon fillets on the prepared baking sheet.
4. Drizzle the asparagus with olive oil, season with salt and pepper, and spread out in a single layer next to the salmon.
5. In a small bowl, mix together the softened butter, minced garlic, and lemon juice.
6. Spread the lemon butter mixture evenly over the salmon fillets.
7. Bake for 12-15 minutes or until the salmon is cooked through and flakes easily with a fork.
Cooking Time: 12-15 minutes
Mediterranean Style Baked Salmon
Elevate your weeknight dinner with this flavorful and healthy Mediterranean-inspired salmon recipe. Pan-seared to perfection, the salmon is infused with a zesty lemon-herb marinade and topped with crispy feta cheese.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/4 cup olive oil
– 2 lemons, juiced
– 2 cloves garlic, minced
– 1 tsp dried oregano
– 1 tsp paprika
– Salt and pepper to taste
– 1/4 cup crumbled feta cheese
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together olive oil, lemon juice, garlic, oregano, paprika, salt, and pepper.
3. Place the salmon fillets in a shallow baking dish and brush the marinade on both sides of the fish.
4. Top each fillet with crumbled feta cheese.
5. Bake for 12-15 minutes or until cooked through, flaky, and slightly charred.
6. Garnish with chopped parsley, if desired.
Cooking Time: 12-15 minutes
Baked Salmon with Creamy Dill Sauce
A classic combination of flavors and textures, this recipe yields a tender and flavorful salmon dish paired with a tangy and creamy dill sauce. Perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 4 salmon fillets (6 oz each)
– 2 tbsp olive oil
– 2 tbsp lemon juice
– 1 tsp dried dill weed
– 1/2 cup heavy cream
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place the salmon fillets on the prepared baking sheet, leaving about 1 inch of space between each.
4. Drizzle olive oil over the salmon, followed by lemon juice and dill weed.
5. Bake for 12-15 minutes or until cooked through.
6. Meanwhile, combine heavy cream and chopped parsley in a small bowl.
7. Remove the salmon from the oven and serve with the creamy dill sauce spooned over the top.
Cooking Time: 12-15 minutes
Baked Salmon with Lemon Butter Sauce
Elevate your dinner game with this flavorful and moist baked salmon recipe, infused with a bright and citrusy lemon butter sauce.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup unsalted butter, softened
– 2 lemons, juiced
– 2 cloves garlic, minced
– 1 tsp Dijon mustard
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper or aluminum foil.
3. Place the salmon fillets on the prepared baking sheet.
4. In a small bowl, mix together butter, lemon juice, garlic, and Dijon mustard until smooth.
5. Brush the lemon butter mixture evenly over the salmon fillets.
6. Season with salt and pepper to taste.
7. Bake for 12-15 minutes or until cooked through.
8. Garnish with chopped parsley, if desired.
Cooking Time: 12-15 minutes
Baked Salmon with Avocado Salsa
This recipe combines the rich flavors of baked salmon with the creamy, zesty freshness of avocado salsa. Perfect for a quick and easy dinner or a light lunch.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1 ripe avocado, diced
– 1/2 red onion, finely chopped
– 1 jalapeño pepper, seeded and finely chopped
– 1 lime, juiced
– 2 cloves of garlic, minced
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place the salmon fillets on the prepared baking sheet.
4. Season with salt and pepper to taste.
5. Bake for 12-15 minutes or until cooked through.
6. Meanwhile, combine avocado, red onion, jalapeño, lime juice, and garlic in a bowl.
7. Stir well to combine.
8. Serve the baked salmon with the Avocado Salsa spooned on top.
Cooking Time: 12-15 minutes
Baked Salmon with Roasted Vegetables
Elevate your dinner game with this simple and flavorful recipe that combines the richness of baked salmon with the natural sweetness of roasted vegetables.
Ingredients:
– 4 salmon fillets (6 oz each)
– 2 tbsp olive oil
– 1 tsp lemon juice
– Salt and pepper, to taste
– 1 large sweet potato, peeled and cubed
– 1 large red bell pepper, seeded and sliced
– 1 large zucchini, sliced
– 2 cloves garlic, minced
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place the salmon fillets on the prepared baking sheet. Drizzle with olive oil and sprinkle with lemon juice, salt, and pepper.
4. Roast the sweet potato, red bell pepper, and zucchini on a separate baking sheet, tossed with olive oil, salt, and pepper. Add garlic to the vegetables for an extra boost of flavor.
5. Bake the salmon for 12-15 minutes or until cooked through.
6. Toss the roasted vegetables halfway through cooking (around 10-12 minutes).
7. Serve the baked salmon with the roasted vegetables and enjoy!
Cooking Time: 25-30 minutes
Baked Salmon with Herb Butter
Baked Salmon with Herb Butter: A Flavorful and Easy Dinner Option
This recipe combines the rich flavor of salmon with the brightness of fresh herbs, all wrapped up in a buttery package. It’s perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup unsalted butter, softened
– 2 tbsp chopped fresh parsley
– 2 tbsp chopped fresh dill
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper or aluminum foil.
3. Place the salmon fillets on the prepared baking sheet.
4. In a small bowl, mix together the softened butter, chopped parsley, chopped dill, and garlic until well combined.
5. Spread the herb butter evenly over each salmon fillet.
6. Season with salt and pepper to taste.
7. Bake for 12-15 minutes or until the salmon is cooked through.
Cooking Time: 12-15 minutes
Summary
Get ready to elevate your seafood game with these 20 mouth-watering baked salmon recipes! Whether you’re looking for a quick weeknight dinner or a show-stopping main course for a special occasion, this collection has got you covered. From classic garlic butter and lemon herb to bold teriyaki and spicy sriracha, there’s something for every taste bud. Plus, with flavor combinations like mango salsa and creamy dill sauce, you’ll be hooked from the very first bite. Try one (or all!) of these scrumptious recipes tonight!
