Get ready to start your day off right with these 20 delicious baked oats recipes! Baked oats have taken the breakfast world by storm, and for good reason – they’re easy to make, can be customized with endless flavor combinations, and are a great way to fuel up for the morning ahead. Whether you’re in the mood for something sweet and indulgent or light and fruity, there’s a baked oats recipe on this list that’s sure to satisfy your cravings.
From classic blueberry banana to decadent chocolate chip peanut butter, these recipes offer a wide range of flavors and textures to try. And the best part? They’re all incredibly easy to make – simply mix together your ingredients, pour into a baking dish, and let the oven do the rest!
Blueberry Banana Baked Oats
Start your day with a sweet and satisfying breakfast treat that’s perfect for any time of the year. This Blueberry Banana Baked Oats recipe combines the natural sweetness of bananas, the burst of flavor from fresh blueberries, and the comfort of warm oats.
Ingredients:
– 1 cup rolled oats
– 1 ripe banana, mashed
– 1/2 cup fresh or frozen blueberries
– 1 tablespoon honey
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1 large egg
– 1 tablespoon unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, mix together oats, mashed banana, blueberries, honey, cinnamon, and salt.
3. In a separate bowl, whisk the egg and melted butter until smooth. Pour into the oat mixture and stir until combined.
4. Pour the mixture into a 6-inch baking dish or ramekin. Bake for 20-25 minutes, or until the oats are lightly golden brown and set.
5. Remove from oven and let cool for a few minutes before serving.
Cooking Time: 20-25 minutes
Chocolate Chip Peanut Butter Baked Oats
Start your day with a rich and satisfying breakfast treat that combines the creamy goodness of peanut butter, the deep flavor of chocolate chips, and the comfort of baked oats.
Ingredients:
– 1 cup rolled oats
– 1/2 cup milk
– 1/4 cup creamy peanut butter
– 2 tablespoons melted unsalted butter
– 1 large egg
– 1 teaspoon vanilla extract
– 1/2 cup semi-sweet chocolate chips
– Pinch of salt
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 6-inch baking dish or ramekin.
2. In a medium bowl, whisk together oats, milk, peanut butter, melted butter, egg, and vanilla extract until smooth.
3. Stir in chocolate chips and salt until well combined.
4. Pour mixture into prepared baking dish or ramekin.
5. Bake for 20-25 minutes, or until top is lightly golden brown and center is set.
6. Remove from oven and let cool for a few minutes before serving.
Cooking Time: 20-25 minutes
Servings: 1-2
Apple Cinnamon Baked Oats
Start your day off right with a comforting bowl of creamy baked oats infused with the sweet flavors of apple and cinnamon.
Ingredients:
– 1 cup rolled oats
– 1/2 cup milk (dairy or non-dairy)
– 1/4 cup chopped fresh apples (such as Granny Smith or Gala)
– 2 tbsp brown sugar
– 1 tsp ground cinnamon
– 1/4 tsp salt
– 1/4 cup chopped walnuts (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, combine oats, milk, apples, brown sugar, cinnamon, and salt. Mix until well combined.
3. Pour the mixture into a 9×13-inch baking dish or individual ramekins.
4. Bake for 25-30 minutes, or until the oats are set and lightly golden brown.
5. If using walnuts, sprinkle on top during the last 5 minutes of baking.
6. Serve warm, topped with your favorite toppings such as maple syrup, whipped cream, or a dollop of yogurt.
Cooking Time: 25-30 minutes
Pumpkin Spice Baked Oats
Get ready to start your day with a warm and comforting bowl of Pumpkin Spice Baked Oats. This easy-to-make breakfast dish combines the flavors of pumpkin, cinnamon, and nutmeg with a crunchy oat topping.
Ingredients:
– 1 cup rolled oats
– 1/2 cup canned pumpkin puree
– 1/4 cup milk
– 1 tablespoon brown sugar
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1 tablespoon butter, melted
– Optional: chopped nuts or seeds for topping
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, mix together oats, pumpkin puree, milk, brown sugar, cinnamon, nutmeg, and salt.
3. Pour mixture into a 6-inch baking dish or ramekin.
4. Drizzle melted butter over the top.
5. Bake for 25-30 minutes, or until set and lightly golden.
6. Remove from oven and let cool slightly before serving.
Cooking Time: 25-30 minutes
Strawberry Cheesecake Baked Oats
Start your day with a sweet and satisfying breakfast treat that combines the comfort of oatmeal with the indulgence of cheesecake. This Strawberry Cheesecake Baked Oats recipe is an easy and delicious way to add some excitement to your morning routine.
Ingredients:
– 1 cup rolled oats
– 1/2 cup milk
– 1/4 cup strawberry jam
– 2 tablespoons unsalted butter, melted
– 1 large egg
– 1 teaspoon vanilla extract
– 1/4 cup crushed graham crackers
– 1/4 cup diced strawberries
– 1 tablespoon confectioners’ sugar
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, combine oats, milk, strawberry jam, and melted butter. Mix until well combined.
3. In a separate bowl, whisk together egg and vanilla extract. Add the mixture to the oat mixture and stir until smooth.
4. Pour the mixture into a baking dish or ramekins. Top with crushed graham crackers and diced strawberries.
5. Bake for 25-30 minutes or until the oats are set and the top is lightly golden brown.
6. Remove from oven and dust with confectioners’ sugar before serving.
Cooking Time: 25-30 minutes
Carrot Cake Baked Oats
Start your day with a warm and comforting bowl of carrot cake-flavored baked oats, infused with the sweetness of carrots, spices, and walnuts. This easy-to-make recipe is perfect for a quick breakfast or brunch.
Ingredients:
– 1/2 cup rolled oats
– 1/4 cup milk
– 1/4 cup grated carrot
– 2 tablespoons honey
– 1/4 teaspoon ground cinnamon
– 1/8 teaspoon ground nutmeg
– Pinch of salt
– 1 tablespoon chopped walnuts
– 1/4 teaspoon vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, combine oats, milk, carrot, honey, cinnamon, nutmeg, and salt. Mix well.
3. Pour the mixture into a ramekin or small baking dish.
4. Top with chopped walnuts and drizzle with vanilla extract.
5. Bake for 20-25 minutes or until the oats are set and lightly golden brown.
Cooking Time: 20-25 minutes
Peanut Butter and Jelly Baked Oats
Get ready to take your breakfast game to the next level with these creamy, dreamy Peanut Butter and Jelly Baked Oats!
Ingredients:
– 1 cup rolled oats
– 1/2 cup milk
– 2 tbsp peanut butter
– 2 tbsp grape jelly
– 1 large egg
– Pinch of salt
– Optional: chopped nuts or chocolate chips for topping
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, whisk together oats, milk, and egg until smooth.
3. Add peanut butter and mix until combined.
4. Stir in grape jelly until fully incorporated.
5. Pour mixture into a 6-inch baking dish or ramekin.
6. Sprinkle with salt to taste (optional).
7. Bake for 20-25 minutes, or until edges are lightly golden.
8. Remove from oven and let cool for 5 minutes before serving.
Cooking Time: 20-25 minutes
Servings: 1
Almond Joy Baked Oats
Start your day with a deliciously warm and comforting bowl of baked oats infused with the rich flavors of coconut, almonds, and chocolate. This recipe is perfect for a lazy morning or a quick breakfast on-the-go.
Ingredients:
– 1/2 cup rolled oats
– 1/4 cup unsweetened shredded coconut
– 1 tablespoon unsalted butter, melted
– 1/2 cup milk (dairy or non-dairy)
– 1 large egg
– 1 teaspoon vanilla extract
– Pinch of salt
– 1/4 cup chopped almonds
– 1 ounce dark chocolate chips (at least 60% cocoa)
– Optional: whipped cream, shredded coconut, and sliced almonds for topping
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine oats, coconut, melted butter, milk, egg, vanilla extract, and salt. Mix until well combined.
3. Fold in chopped almonds and dark chocolate chips.
4. Pour the mixture into an 8-inch square baking dish or a 1-quart ramekin.
5. Bake for 25-30 minutes or until the oats are set and lightly golden brown.
6. Remove from oven and let cool slightly before serving. Enjoy!
Cooking Time: 25-30 minutes
Banana Bread Baked Oats
Start your day with a sweet and comforting bowl of Banana Bread Baked Oats, featuring the warm flavors of banana bread and creamy oats.
Ingredients:
– 1 ripe banana, mashed
– 1/2 cup rolled oats
– 1/2 cup milk
– 1 tablespoon honey
– 1/4 teaspoon baking powder
– Pinch of salt
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon vanilla extract
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a medium bowl, combine mashed banana, oats, milk, honey, baking powder, salt, cinnamon, and vanilla extract. Stir until well combined.
3. Pour the mixture into a ramekin or small baking dish.
4. Bake for 20-25 minutes, or until the oat mixture is set and lightly golden brown on top.
5. Remove from oven and let cool slightly. Serve warm.
Cooking Time: 20-25 minutes
Raspberry White Chocolate Baked Oats
Start your day with a twist on traditional oatmeal by baking sweet and savory ingredients together for a delightful breakfast treat. This recipe combines the flavors of fresh raspberries, white chocolate chips, and creamy oats for a treat that’s sure to please.
Ingredients:
– 1 cup rolled oats
– 1/2 cup milk
– 1/4 cup granulated sugar
– 2 tablespoons unsalted butter, melted
– 1/2 cup fresh raspberries
– 1/4 cup white chocolate chips
– Pinch of salt
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, mix together oats, sugar, and salt.
3. Add milk, melted butter, and raspberries; stir until well combined.
4. Pour mixture into a 6-inch baking dish or ramekin.
5. Top with white chocolate chips.
6. Bake for 25-30 minutes or until oats are golden brown and set.
7. Remove from oven and let cool for 5 minutes before serving.
Cooking Time: 25-30 minutes
Maple Pecan Baked Oats
Maple Pecan Baked Oats Recipe
Warm Up to a Delicious Morning
Start your day off right with these sweet and satisfying Maple Pecan Baked Oats. The perfect combination of creamy oatmeal, crunchy pecans, and a hint of maple syrup will keep you going until lunchtime.
Ingredients:
– 1 cup rolled oats
– 1/2 cup milk (or non-dairy alternative)
– 1/4 cup maple syrup
– 1 tablespoon brown sugar
– 1/4 teaspoon salt
– 1/4 teaspoon ground cinnamon
– 1/2 cup chopped pecans
– 1 tablespoon unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine oats, milk, maple syrup, brown sugar, and salt. Mix until well combined.
3. Stir in cinnamon and chopped pecans.
4. Pour mixture into a 9×13 inch baking dish.
5. Drizzle melted butter over the top.
6. Bake for 25-30 minutes or until lightly golden brown.
7. Serve warm and enjoy!
Cooking Time: 25-30 minutes
Lemon Poppy Seed Baked Oats
Start your day with a citrusy twist on traditional oatmeal, featuring the sweetness of lemon zest and the crunch of poppy seeds. This recipe is perfect for a quick breakfast or brunch that’s sure to brighten up anyone’s morning.
Ingredients:
– 1 cup rolled oats
– 1/2 cup milk (dairy or non-dairy)
– 1 tablespoon honey
– 1 tablespoon lemon juice
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1 tablespoon unsalted butter, melted
– 1 tablespoon poppy seeds
– Zest of 1 lemon
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, mix together oats, milk, honey, lemon juice, vanilla extract, and salt.
3. Stir in melted butter and poppy seeds until well combined.
4. Pour mixture into a 6-inch baking dish or ramekin.
5. Top with lemon zest.
6. Bake for 20-25 minutes, or until oats are lightly browned and set.
7. Serve warm, garnished with additional lemon zest if desired.
Cooking Time: 20-25 minutes
Double Chocolate Baked Oats
Start your day with a treat that’s sure to satisfy any chocolate craving. This recipe combines the comfort of baked oats with the indulgence of double chocolate.
Ingredients:
– 1 cup rolled oats
– 1/2 cup unsweetened almond milk
– 1/4 cup melted dark chocolate chips (at least 70% cocoa)
– 1 tablespoon honey
– 1/4 teaspoon salt
– 1/2 teaspoon vanilla extract
– 1/4 cup semi-sweet chocolate chips, chopped
– Pinch of flaky sea salt (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine oats, almond milk, melted dark chocolate, honey, and salt. Mix until well combined.
3. Fold in vanilla extract and chopped semi-sweet chocolate chips.
4. Pour mixture into a 6-inch baking dish or ramekin.
5. Bake for 25-30 minutes, or until the edges are set and the center is slightly gooey.
6. Remove from oven and let cool for 5 minutes before serving. Sprinkle with flaky sea salt, if desired.
Cooking Time: 25-30 minutes
Coconut Mango Baked Oats
Start your day with a sweet and satisfying bowl of Coconut Mango Baked Oats, infused with the warmth of coconut and the juiciness of mango.
Ingredients:
– 1 cup rolled oats
– 1/2 cup unsweetened shredded coconut
– 1/4 cup granulated sugar
– 1/2 cup plain Greek yogurt
– 1 large egg
– 1/4 cup canned mango puree
– 1 tsp vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, mix together oats, unsweetened shredded coconut, and granulated sugar.
3. In a separate bowl, whisk together Greek yogurt, egg, mango puree, vanilla extract, and salt.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Pour mixture into a 6-inch baking dish or ramekin.
6. Bake for 25-30 minutes, or until set and lightly golden brown on top.
7. Serve warm, topped with your favorite toppings such as sliced mango, chopped nuts, or shredded coconut.
Cooking Time: 25-30 minutes
Cherry Almond Baked Oats
Start your day with a deliciously sweet and nutty twist on traditional oatmeal.
Ingredients:
– 1 cup rolled oats
– 1/2 cup milk (dairy or non-dairy)
– 1 tablespoon almond butter
– 1 tablespoon honey
– 1/4 teaspoon salt
– 1/2 teaspoon vanilla extract
– 1/4 cup dried cherries, chopped
– 1/4 cup sliced almonds
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, combine oats, milk, almond butter, honey, and salt. Mix until smooth.
3. Stir in vanilla extract and chopped dried cherries.
4. Pour mixture into a 9×13-inch baking dish or individual ramekins.
5. Sprinkle sliced almonds on top.
6. Bake for 25-30 minutes, or until the oats are lightly toasted and the milk has been absorbed.
Cooking Time: 25-30 minutes
Oatmeal Cookie Baked Oats
Start your day with a warm, comforting bowl of oatmeal cookie goodness! This recipe combines the classic flavors of oatmeal cookies with the ease and convenience of baked oats.
Ingredients:
– 1/2 cup rolled oats
– 1/2 cup milk
– 1 tablespoon honey
– 1/4 teaspoon salt
– 1/4 cup mashed banana
– 1 tablespoon brown sugar
– 1/4 teaspoon vanilla extract
– Pinch of cinnamon and nutmeg each
– Optional: chopped walnuts or raisins for added texture
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, combine oats, milk, honey, salt, and mashed banana. Mix until well combined.
3. Add brown sugar, vanilla extract, cinnamon, and nutmeg. Stir until smooth.
4. Pour mixture into a 6-inch ramekin or oven-safe mug.
5. Bake for 20-25 minutes, or until the oats are set and slightly puffed.
6. Remove from oven and let cool for a minute or two.
7. Serve warm, topped with optional chopped walnuts or raisins if desired.
Cooking Time: 20-25 minutes
Pineapple Upside-Down Baked Oats
Transform your breakfast routine with these sweet and savory baked oats, featuring caramelized pineapple rings on top!
Ingredients:
– 1 cup rolled oats
– 1/2 cup brown sugar
– 1/4 cup chopped fresh pineapple
– 1/4 cup unsalted butter, melted
– 2 large eggs
– 1/2 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine oats, brown sugar, and melted butter. Mix until well combined.
3. Add eggs, vanilla extract, and salt. Mix until smooth.
4. Pour the oat mixture into a 9×13-inch baking dish.
5. Arrange pineapple rings on top of the oat mixture, slightly overlapping.
6. Bake for 35-40 minutes or until the oats are set and the pineapple is caramelized.
7. Remove from oven and let cool for 10 minutes before serving.
Cooking Time: 35-40 minutes
Tiramisu Baked Oats
Start your day with a creamy and decadent twist on traditional oatmeal.
Ingredients:
– 1/2 cup rolled oats
– 1/4 cup unsweetened almond milk
– 1 tablespoon sugar-free sweetener (such as stevia or erythritol)
– 1/4 teaspoon salt
– 1/2 teaspoon vanilla extract
– 1/4 cup mascarpone cheese, softened
– 1 tablespoon unsalted butter, melted
– 1/4 cup strong brewed coffee, cooled
– 1 tablespoon cocoa powder
– Whipped cream and cocoa powder for topping (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, combine oats, almond milk, sugar-free sweetener, and salt. Stir until well combined.
3. Add vanilla extract and whisk until smooth.
4. In a separate bowl, mix mascarpone cheese and melted butter until creamy.
5. Add cooled coffee to the mascarpone mixture and stir until combined.
6. Pour the oat mixture into a 1-quart baking dish or a 9×13-inch baking dish.
7. Top with the mascarpone-coffee mixture, spreading evenly.
8. Sprinkle cocoa powder over the top.
9. Bake for 25-30 minutes or until the oats are lightly toasted and the mascarpone layer is set.
10. Remove from oven and let cool for a few minutes before serving.
Cooking Time: 25-30 minutes
Matcha Green Tea Baked Oats
Start your day with a boost of energy and flavor from Japan’s iconic matcha green tea, infused into creamy baked oats. This unique breakfast recipe combines the nutty taste of rolled oats with the bright, grassy notes of matcha powder.
Ingredients:
– 1 cup rolled oats
– 1/2 cup unsweetened almond milk
– 1/4 cup granulated sugar
– 1 tablespoon matcha green tea powder
– 1 large egg
– 1/4 teaspoon baking powder
– Pinch of salt
– Optional toppings: sliced banana, chopped nuts, or shredded coconut
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, whisk together oats, sugar, and matcha powder.
3. In a separate bowl, whisk together almond milk, egg, and baking powder.
4. Pour the wet ingredients into the dry ingredients and stir until combined.
5. Pour the mixture into a 6-inch ramekin or small baking dish.
6. Bake for 25-30 minutes, or until the oats are set and lightly golden brown.
7. Remove from oven and let cool slightly. Serve warm with desired toppings.
Cooking Time: 25-30 minutes
Spiced Chai Baked Oats
Warm up with a comforting bowl of Spiced Chai Baked Oats, infused with the aromatic flavors of chai tea and a hint of spice. Perfect for a cozy breakfast or brunch.
Ingredients:
– 1 cup rolled oats
– 1/2 cup brown sugar
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground cardamom
– 1/8 teaspoon ground ginger
– 1/8 teaspoon ground black pepper
– 1/2 teaspoon vanilla extract
– 1/2 cup milk (dairy or non-dairy)
– 1 tablespoon unsalted butter, melted
– Pinch of salt
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine oats, brown sugar, cinnamon, cardamom, ginger, and black pepper.
3. Add vanilla extract, milk, and melted butter; stir until well combined.
4. Pour mixture into a 9×13-inch baking dish.
5. Bake for 25-30 minutes or until lightly golden brown.
6. Remove from oven and sprinkle with salt.
7. Serve warm, topped with your favorite fruits, nuts, or spices.
Cooking Time: 25-30 minutes
Summary
Get ready to start your day with a delicious twist on traditional oatmeal! This collection of 20 baked oats recipes offers a wide range of flavors and combinations to satisfy any breakfast craving. From classic pairings like blueberry banana and apple cinnamon, to decadent treats like chocolate chip peanut butter and strawberry cheesecake, there’s something for everyone. Try unique flavor combos like maple pecan or coconut mango, or indulge in sweet treats like carrot cake or tiramisu-inspired baked oats. Whether you’re a fan of fruit, nuts, or spices, these recipes are sure to become your new favorite breakfast routine.
Leave a Reply