Get ready to indulge in a comforting, creamy, and oh-so-satisfying culinary experience with these 18 mouthwatering baked macaroni and cheese recipes, inspired by the Queen of Southern Cuisine herself, Paula Deen. From classic combinations to creative twists, each of these scrumptious dishes is sure to become a family favorite.
Whether you’re in the mood for something rich and creamy, featuring sharp cheddar and velvety smooth Velveeta, or prefer a lighter take with evaporated milk and eggs, our collection has got you covered. And don’t even get us started on the cheesy goodness – we’ve got recipes loaded with three cheeses, four cheeses, and even five! So grab your apron, preheat that oven, and let’s dive into the world of creamy baked macaroni and cheese, Paula Deen style.
Southern Baked Macaroni and Cheese with Velveeta
A comforting twist on classic mac and cheese, this recipe combines creamy Velveeta with tender pasta for a Southern-style treat.
Ingredients:
– 8 oz macaroni
– 2 cups milk
– 1 cup Velveeta
– 1/4 cup grated cheddar cheese
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– 2 tbsp butter, melted
Instructions:
1. Preheat oven to 350°F.
2. Cook macaroni according to package instructions until al dente. Drain and set aside.
3. In a large mixing bowl, combine milk and Velveeta. Stir until smooth and creamy.
4. Add cheddar and Parmesan cheese to the mixture. Stir until well combined.
5. Combine cooked macaroni and cheese sauce in a 9×13 inch baking dish.
6. Dot the top with melted butter.
7. Bake for 25-30 minutes, or until golden brown and bubbly.
Cooking Time: 25-30 minutes
Paula Deen’s Classic Baked Mac and Cheese
Paula Deen’s Classic Baked Mac and Cheese: A creamy, comforting classic that’s sure to become a family favorite!
Ingredients:
– 8 oz macaroni
– 2 cups grated cheddar cheese
– 1 cup grated mozzarella cheese
– 1/4 cup unsalted butter, melted
– 1/2 cup all-purpose flour
– 2 cups milk
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Cook macaroni according to package instructions until al dente; drain and set aside.
3. In a medium saucepan, melt butter over medium heat. Add flour and whisk to combine; cook for 1 minute.
4. Gradually add milk, whisking continuously to avoid lumps. Bring mixture to a simmer and cook until thickened.
5. Remove from heat and stir in cheddar and mozzarella cheese until melted and smooth. Season with salt and pepper.
6. In a large mixing bowl, combine cooked macaroni and cheese sauce; mix well.
7. Transfer the macaroni mixture to a 9×13-inch baking dish and top with additional grated cheese if desired.
8. Bake for 25-30 minutes or until golden brown and bubbly.
Cooking Time: 25-30 minutes
Extra Cheesy Baked Macaroni with Three Cheeses
This rich and satisfying baked macaroni dish combines the perfect blend of three cheeses, creating a velvety-smooth sauce that coats every al dente noodle to perfection.
Ingredients:
– 1 pound macaroni
– 2 cups milk
– 1/2 cup grated cheddar cheese
– 1/4 cup grated Parmesan cheese
– 1/4 cup crumbled feta cheese
– 2 tablespoons butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook macaroni al dente, then set aside.
3. In a medium saucepan, combine milk, cheddar, Parmesan, and feta cheese. Stir until melted and smooth.
4. Add cooked macaroni to the cheese mixture and stir until well combined.
5. Transfer the mixture to a 9×13-inch baking dish and dot with butter.
6. Bake for 25-30 minutes or until the top is golden brown and the sauce is bubbly.
7. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 25-30 minutes
Buttery Breadcrumb Topped Baked Mac and Cheese
Elevate the classic macaroni and cheese with a crunchy, buttery breadcrumb topping that adds an extra layer of flavor and texture. This comforting casserole is perfect for a cozy night in or a family gathering.
Ingredients:
– 8 oz macaroni
– 2 cups grated cheddar cheese
– 1 cup grated mozzarella cheese
– 1/4 cup all-purpose flour
– 1/2 teaspoon paprika
– Salt and pepper, to taste
– 1/4 cup unsalted butter, melted
– 1 cup breadcrumbs
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook macaroni according to package instructions. Drain and set aside.
3. In a large saucepan, combine cheddar and mozzarella cheese with flour, paprika, salt, and pepper. Gradually add milk, whisking until smooth. Bring to a simmer over medium heat.
4. Combine cooked macaroni and cheese sauce. Transfer to a 9×13 inch baking dish.
5. Sprinkle breadcrumbs evenly over the top of the macaroni mixture.
6. Drizzle melted butter over the breadcrumbs.
7. Bake for 20-25 minutes, or until golden brown and bubbly.
8. Garnish with chopped parsley, if desired.
Cooking Time: 20-25 minutes
Creamy Baked Macaroni with Sharp Cheddar
A comforting, cheesy baked macaroni dish that’s perfect for a weeknight dinner or a special occasion.
Ingredients:
– 8 oz macaroni
– 2 cups sharp cheddar cheese, shredded
– 1/2 cup heavy cream
– 1/4 cup unsalted butter, melted
– 1 tsp paprika
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook macaroni according to package instructions until al dente. Drain and set aside.
3. In a large mixing bowl, combine shredded cheddar cheese, heavy cream, melted butter, paprika, salt, and pepper. Stir until smooth.
4. Add cooked macaroni to the cheese mixture and stir until well coated.
5. Transfer the macaroni mixture to a 9×13-inch baking dish and top with additional sharp cheddar cheese if desired.
6. Bake for 25-30 minutes or until the top is golden brown and the macaroni is heated through.
Cooking Time: 25-30 minutes
Paula Deen’s Bacon and Jalapeño Mac and Cheese
Get ready to elevate your comfort food game with this creamy, spicy, and oh-so-satisfying macaroni and cheese recipe. A perfect blend of smoky bacon, crunchy jalapeños, and smooth cheddar will leave you craving for more.
Ingredients:
– 8 oz macaroni
– 6 slices of thick-cut bacon, diced
– 2 large jalapeños, seeded and chopped
– 2 cups grated cheddar cheese
– 1 cup grated Gruyère cheese
– 1/2 cup all-purpose flour
– 2 tsp paprika
– Salt and pepper to taste
– 2 tbsp unsalted butter
Instructions:
1. Preheat oven to 375°F.
2. Cook macaroni according to package instructions until al dente. Drain and set aside.
3. In a large skillet, cook bacon over medium heat until crispy. Remove from heat and set aside.
4. In the same skillet, add chopped jalapeños and cook for an additional minute.
5. In a separate saucepan, melt butter over medium heat. Whisk in flour, paprika, salt, and pepper to make a roux. Slowly pour in milk, whisking constantly.
6. Bring mixture to a simmer and let cook for 2 minutes or until thickened.
7. Combine cooked macaroni, cheese sauce, bacon, and jalapeños. Stir until well combined.
8. Transfer the mac and cheese to a baking dish and top with additional grated cheddar cheese.
9. Bake for 20-25 minutes or until golden brown.
Cooking Time: 30-35 minutes
Slow-Baked Macaroni and Cheese with Evaporated Milk
This recipe is a twist on the classic macaroni and cheese, using evaporated milk to add a rich and creamy texture. The slow-baking process allows for an even distribution of flavors and a velvety consistency.
Ingredients:
– 8 oz macaroni
– 2 cups grated cheddar cheese
– 1 cup grated mozzarella cheese
– 1/2 cup evaporated milk
– 1/4 cup all-purpose flour
– 1 tsp paprika
– Salt and pepper, to taste
– 2 tbsp butter
Instructions:
1. Preheat oven to 275°F (135°C).
2. Cook macaroni according to package instructions until al dente.
3. In a large mixing bowl, combine cooked macaroni, cheddar cheese, mozzarella cheese, evaporated milk, flour, paprika, salt, and pepper.
4. Transfer the mixture to a 9×13 inch baking dish and dot with butter.
5. Bake for 25-30 minutes or until top is golden brown and macaroni is heated through.
Cooking Time: 25-30 minutes
Old-Fashioned Baked Mac and Cheese with Eggs
A comforting twist on a classic, this recipe combines the creamy richness of macaroni and cheese with the savory goodness of eggs. Perfect for a cozy breakfast or brunch.
Ingredients:
– 8 oz macaroni
– 2 cups milk
– 1 cup grated cheddar cheese
– 1/2 cup grated mozzarella cheese
– 4 large eggs, beaten
– 1/4 cup all-purpose flour
– Salt and pepper to taste
– Butter, for greasing the baking dish
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook macaroni according to package instructions until al dente.
3. In a large saucepan, melt 2 tbsp butter over medium heat. Add flour and whisk to combine. Gradually add milk, whisking constantly. Bring mixture to a simmer and cook for 5 minutes or until thickened.
4. Remove sauce from heat and stir in cheddar and mozzarella cheese until melted and smooth. Season with salt and pepper.
5. In a greased 9×13-inch baking dish, combine cooked macaroni, cheese sauce, and beaten eggs. Mix well to combine.
6. Bake for 35-40 minutes or until the top is golden brown and the macaroni is fully coated in the egg mixture.
Cooking Time: 35-40 minutes
Rich and Creamy Baked Macaroni with Heavy Cream
Experience the ultimate comfort food with this creamy baked macaroni recipe, loaded with a rich and velvety sauce made with heavy cream.
Ingredients:
– 8 oz macaroni
– 2 cups milk
– 1 cup heavy cream
– 2 tbsp unsalted butter
– 1/2 cup grated cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook macaroni according to package instructions until al dente. Drain and set aside.
3. In a large saucepan, combine milk, heavy cream, and butter. Bring to a simmer over medium heat.
4. Reduce heat to low and let simmer for 5 minutes or until the sauce thickens slightly.
5. Stir in cheddar cheese until melted and well combined.
6. Combine cooked macaroni with the creamy sauce and season with salt and pepper to taste.
7. Transfer the mixture to a baking dish and top with additional grated cheese if desired.
8. Bake for 20-25 minutes or until the top is golden brown and the macaroni is heated through.
Cooking Time: 25 minutes
Paula Deen’s Lobster Mac and Cheese Bake
Paula Deen’s Lobster Mac and Cheese Bake: A Rich and Decadent Twist on a Classic Comfort Food
Ingredients:
– 1 pound macaroni
– 2 tablespoons butter
– 1/2 cup all-purpose flour
– 2 cups grated cheddar cheese
– 1 cup grated Gruyère cheese
– 1/2 cup heavy cream
– 1/4 cup whole milk
– 1/2 teaspoon paprika
– Salt and pepper, to taste
– 1/2 pound lobster meat, diced
– 1/4 cup chopped fresh parsley
Instructions:
1. Preheat oven to 375°F.
2. Cook macaroni according to package instructions until al dente. Drain and set aside.
3. In a large saucepan, melt butter over medium heat. Whisk in flour and cook for 1 minute.
4. Gradually whisk in cream and milk until smooth. Bring to a simmer and cook for 2-3 minutes or until slightly thickened.
5. Remove from heat and stir in cheddar and Gruyère cheese until melted and smooth. Season with paprika, salt, and pepper.
6. In a large mixing bowl, combine cooked macaroni, lobster meat, and parsley.
7. Add the cheese sauce to the pasta mixture and stir until well combined.
8. Transfer the mixture to a 9×13-inch baking dish and top with additional grated cheddar cheese if desired.
9. Bake for 25-30 minutes or until golden brown and bubbly.
Cooking Time: 30-35 minutes
Baked Macaroni and Cheese with a Crispy Panko Crust
Elevate the classic comfort food to new heights with this recipe that combines creamy macaroni and cheese with a crunchy Panko crust.
Ingredients:
– 8 oz macaroni
– 2 cups milk
– 1 cup grated cheddar cheese
– 1/2 cup grated Parmesan cheese
– 1/4 cup all-purpose flour
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 1/4 cup Panko breadcrumbs
– 2 tablespoons unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook macaroni according to package instructions; set aside.
3. In a large saucepan, whisk together milk, cheddar cheese, Parmesan cheese, flour, paprika, salt, and pepper. Bring mixture to a simmer over medium heat until smooth.
4. Add cooked macaroni to the cheese sauce and stir until coated.
5. Transfer the macaroni mixture to a 9×13-inch baking dish.
6. Sprinkle Panko breadcrumbs evenly over the top of the macaroni.
7. Drizzle melted butter over the breadcrumbs.
8. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Smoked Gouda and Cheddar Baked Macaroni
This comforting pasta dish combines the richness of smoked gouda and cheddar cheese with the simplicity of baked macaroni. Perfect for a cozy night in or a family gathering.
Ingredients:
– 8 oz macaroni
– 2 cups milk
– 1 cup grated smoked Gouda
– 1/2 cup grated cheddar
– 1/4 cup all-purpose flour
– 1 tsp paprika
– Salt and pepper, to taste
– 2 tbsp unsalted butter
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook macaroni according to package instructions until al dente. Drain and set aside.
3. In a large saucepan, melt butter over medium heat. Whisk in flour and cook for 1 minute.
4. Gradually add milk, whisking constantly to avoid lumps. Bring mixture to a simmer and cook for 2-3 minutes or until thickened.
5. Remove from heat and stir in smoked Gouda and cheddar until melted and smooth. Season with paprika, salt, and pepper.
6. Combine cooked macaroni and cheese sauce. Transfer the mixture to a baking dish and top with additional grated cheese (optional).
7. Bake for 20-25 minutes or until golden brown and bubbly.
Cooking Time: 25-30 minutes
Paula Deen’s Spicy Baked Mac and Cheese with Hot Sauce
Get ready to spice up your macaroni and cheese game with Paula Deen’s signature twist! This creamy, cheesy casserole gets a kick from a generous helping of hot sauce, adding depth and excitement to a classic comfort food.
Ingredients:
– 8 oz macaroni
– 2 cups grated cheddar cheese
– 1 cup grated mozzarella cheese
– 1/4 cup all-purpose flour
– 2 tsp paprika
– 1 tsp garlic powder
– 1/2 tsp onion powder
– 1/2 tsp salt
– 1/4 tsp black pepper
– 2 tbsp hot sauce (Frank’s RedHot or similar)
– 1/2 cup heavy cream
Instructions:
1. Preheat oven to 375°F.
2. Cook macaroni according to package instructions until al dente. Drain and set aside.
3. In a large bowl, whisk together flour, paprika, garlic powder, onion powder, salt, and pepper.
4. Add hot sauce and mix well.
5. Combine cooked macaroni, cheddar cheese, mozzarella cheese, and heavy cream in the bowl. Stir until smooth.
6. Transfer mixture to a 9×13-inch baking dish and bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Ultimate Baked Macaroni with Four Cheeses
Elevate your macaroni game with this rich and indulgent baked pasta dish, featuring a blend of four distinct cheeses.
Ingredients:
– 8 oz macaroni
– 2 cups grated cheddar cheese
– 1 cup grated mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 1/4 cup crumbled feta cheese
– 1/4 cup unsalted butter, softened
– 1/2 cup heavy cream
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook macaroni al dente, then set aside.
3. In a large mixing bowl, combine cheddar, mozzarella, Parmesan, and feta cheese.
4. Add softened butter and heavy cream to the cheese mixture; stir until smooth.
5. Combine cooked macaroni with the cheesy mixture; season with salt and pepper to taste.
6. Transfer the pasta to a 9×13 inch baking dish and top with additional grated cheddar cheese (optional).
7. Bake for 25-30 minutes or until the top is golden brown and the casserole is heated through.
Cooking Time: 25-30 minutes
Paula Deen’s Baked Mac and Cheese with Ham
Get ready to elevate your comfort food game with this creamy, cheesy masterpiece! A generous helping of salty ham adds a delightful twist to the classic macaroni and cheese.
Ingredients:
– 8 oz macaroni
– 2 cups milk
– 1 cup grated cheddar cheese
– 1/2 cup grated Parmesan cheese
– 1/4 cup all-purpose flour
– 1 tsp paprika
– Salt and pepper, to taste
– 6 slices of cooked ham, diced
– 2 tbsp butter
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook macaroni according to package instructions until al dente. Drain and set aside.
3. In a large saucepan, melt butter over medium heat. Whisk in flour and cook for 1 minute.
4. Gradually add milk, whisking constantly. Bring to a simmer and let cook for 2 minutes or until thickened.
5. Remove from heat and stir in cheddar and Parmesan cheese until melted. Season with paprika, salt, and pepper.
6. In a large mixing bowl, combine cooked macaroni, cheesy sauce, and diced ham. Mix well.
7. Transfer the mixture to a 9×13 inch baking dish and top with additional grated cheese if desired.
8. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Golden Crust Baked Macaroni and Cheese
A creamy macaroni and cheese dish elevated by a golden, crunchy crust. This comforting recipe is perfect for a weeknight dinner or a special occasion.
Ingredients:
– 8 oz macaroni
– 2 cups grated cheddar cheese
– 1 cup grated mozzarella cheese
– 1/2 cup heavy cream
– 1/4 cup all-purpose flour
– 1 tsp paprika
– Salt and pepper, to taste
– 2 tbsp unsalted butter
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook macaroni according to package instructions until al dente. Drain and set aside.
3. In a large saucepan, combine heavy cream, flour, paprika, salt, and pepper. Whisk over medium heat until smooth.
4. Remove from heat and stir in cheddar and mozzarella cheese until melted.
5. Add cooked macaroni to the cheese sauce and stir until well combined.
6. Transfer the macaroni mixture to a 9×13 inch baking dish.
7. Dot the top with butter.
8. Bake for 25-30 minutes or until golden brown and crusty.
Cooking Time: 25-30 minutes
Baked Macaroni and Cheese with a Creamy Béchamel Sauce
Classic Comfort Food: Baked Macaroni and Cheese with Creamy Béchamel Sauce
This iconic comfort dish is a staple of many households, and for good reason. A rich and creamy béchamel sauce coats al dente macaroni, baked to golden perfection.
Ingredients:
• 8 oz macaroni
• 2 cups grated cheddar cheese
• 1 cup grated mozzarella cheese
• 1/4 cup all-purpose flour
• 2 tbsp butter
• 1 cup whole milk
• Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook macaroni al dente, then set aside.
3. In a medium saucepan, melt butter over medium heat. Whisk in flour to make a roux, cooking for 1 minute.
4. Gradually whisk in milk and bring mixture to a simmer. Reduce heat to low and cook until thickened, about 5 minutes.
5. Remove from heat and stir in cheddar and mozzarella cheese until melted and smooth. Season with salt and pepper to taste.
6. In a large mixing bowl, combine cooked macaroni and creamy béchamel sauce. Mix well to coat.
7. Transfer mixture to a baking dish and top with additional grated cheese if desired.
8. Bake for 20-25 minutes or until golden brown.
Cooking Time: 25-30 minutes
Paula Deen’s Baked Mac and Cheese with Roasted Garlic
Creamy macaroni and cheese gets a rich and aromatic boost from the deep flavors of roasted garlic. This comforting classic is sure to become a family favorite!
Ingredients:
– 8 oz macaroni
– 2 cups milk
– 1 cup grated cheddar cheese
– 1/2 cup grated Parmesan cheese
– 4 tbsp unsalted butter, softened
– 2 cloves roasted garlic (see below)
– Salt and pepper to taste
Roasted Garlic:
1. Preheat oven to 400°F.
2. Cut the top off a whole head of garlic, exposing the insides.
3. Drizzle with olive oil and wrap in foil.
4. Roast for 30-40 minutes or until tender and caramelized.
Baked Mac and Cheese:
1. Cook macaroni al dente. Drain and set aside.
2. In a large saucepan, combine milk, cheddar cheese, Parmesan cheese, and butter. Stir over low heat until smooth.
3. Add roasted garlic and stir to combine.
4. Combine cooked macaroni and cheese mixture in a 9×13-inch baking dish.
5. Top with additional grated cheese if desired.
6. Bake at 375°F for 20-25 minutes or until golden brown.
Cooking Time: 40-50 minutes
Summary
Get ready for a comforting culinary experience with these 18 creamy baked macaroni and cheese recipes, all inspired by Paula Deen’s Southern charm. From classic comfort food to indulgent twists like lobster and smoked gouda, there’s something for everyone in this mouthwatering collection. Try adding crispy breadcrumbs or a golden crust to your baked macaroni, or kick it up with spicy hot sauce. Whether you’re a die-hard fan of Paula Deen or just looking for a satisfying meal, these recipes are sure to become new favorites.
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