Get ready to elevate your dinner game with these mouth-watering, crispy baked chicken wings! Who says you can’t have a finger-lickin’ good meal without sacrificing flavor or presentation? Our collection of 18 scrumptious recipes will show you that baking chicken wings is not only easy but also yields amazing results. From classic buffalo to sweet and spicy, and from savory teriyaki to tangy ranch, we’ve got the perfect recipe for every taste bud.
In this article, we’ll dive into the world of baked chicken wings, sharing our favorite recipes that are sure to become new family favorites. Whether you’re a fan of spicy kick or sweet and sticky, these crispy baked chicken wings will satisfy your cravings and leave you wanting more.
Honey Garlic Baked Chicken Wings
Sweet and savory, these Honey Garlic Baked Chicken Wings are a game-changer for your next gathering. With just a few simple ingredients and minimal prep time, you’ll be enjoying crispy, flavorful wings that will have everyone begging for the recipe.
Ingredients:
– 2 pounds chicken wings
– 1/4 cup honey
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon salt
– 1/2 teaspoon black pepper
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together honey, garlic, and olive oil.
3. Add chicken wings to the bowl and toss until coated with the honey mixture.
4. Line a baking sheet with aluminum foil or parchment paper and spray with cooking spray. Arrange chicken wings on the prepared baking sheet in a single layer.
5. Sprinkle salt and pepper evenly over the wings.
6. Bake for 30-35 minutes, or until crispy and cooked through.
Cooking Time: 30-35 minutes
Spicy Buffalo Baked Chicken Wings
Elevate your snack game with this spicy and satisfying recipe that combines the classic flavors of buffalo wings with a crispy baked twist.
Ingredients:
– 2 pounds chicken wings
– 1/2 cup Frank’s RedHot sauce
– 1/4 cup butter, melted
– 1 tablespoon vinegar
– 1 teaspoon garlic powder
– Salt and pepper to taste
– Optional: celery sticks and blue cheese dressing for serving
Instructions:
1. Preheat oven to 400°F (200°C).
2. Rinse the chicken wings and pat dry with paper towels.
3. In a large bowl, whisk together melted butter, hot sauce, vinegar, garlic powder, salt, and pepper.
4. Add the chicken wings to the marinade and toss to coat evenly.
5. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange the chicken wings on the baking sheet in a single layer.
6. Bake for 30-35 minutes or until cooked through and crispy.
7. Serve hot with celery sticks and blue cheese dressing (if desired).
Cooking Time: 30-35 minutes
Lemon Pepper Baked Chicken Wings
Elevate your snack game with these crispy and flavorful lemon pepper baked chicken wings. A perfect combination of zesty and savory, they’re sure to be a hit at any gathering.
Ingredients:
– 2 pounds chicken wings
– 1/4 cup lemon pepper seasoning
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon freshly squeezed lemon juice
Instructions:
1. Preheat oven to 400°F (200°C).
2. Rinse the chicken wings and pat dry with paper towels.
3. In a large bowl, whisk together lemon pepper seasoning, olive oil, garlic, and lemon juice.
4. Add the chicken wings to the bowl and toss until they’re evenly coated with the mixture.
5. Line a baking sheet with aluminum foil or parchment paper. Arrange the chicken wings in a single layer.
6. Bake for 30-35 minutes or until cooked through and crispy.
Cooking Time: 30-35 minutes
Teriyaki Glazed Baked Chicken Wings
A sweet and savory twist on traditional chicken wings, these Teriyaki glazed baked chicken wings are perfect for game day gatherings or family dinners.
Ingredients:
– 2 pounds chicken wings
– 1/4 cup teriyaki sauce
– 2 tablespoons honey
– 1 tablespoon soy sauce
– 1 tablespoon rice vinegar
– 1 teaspoon grated ginger
– 1/4 teaspoon red pepper flakes (optional)
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together teriyaki sauce, honey, soy sauce, rice vinegar, ginger, and red pepper flakes (if using). Add the chicken wings and toss to coat.
3. Line a baking sheet with aluminum foil or parchment paper and spray with cooking spray. Arrange the chicken wings in a single layer.
4. Bake for 25-30 minutes, or until cooked through and caramelized.
5. Remove from oven and sprinkle with salt and pepper to taste.
Cooking Time: 25-30 minutes
BBQ Baked Chicken Wings
Get ready to elevate your snack game with these mouth-watering BBQ baked chicken wings! With a sweet and tangy glaze, crispy exterior, and juicy interior, you’ll be hooked from the first bite.
Ingredients:
– 2 pounds chicken wings
– 1/4 cup BBQ sauce
– 1 tablespoon honey
– 1 tablespoon apple cider vinegar
– 1 teaspoon smoked paprika
– 1/2 teaspoon garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Rinse wings under cold water, pat dry with paper towels.
3. In a bowl, whisk together BBQ sauce, honey, apple cider vinegar, smoked paprika, garlic powder, salt, and pepper.
4. Add wings to the bowl and toss to coat evenly.
5. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange wings in a single layer.
6. Bake for 30 minutes or until crispy and cooked through.
7. Remove from oven and let cool before serving.
Cooking Time: 30 minutes
Enjoy your deliciously sticky BBQ baked chicken wings!
Parmesan Garlic Baked Chicken Wings
Elevate your snack game with these crispy and flavorful Parmesan Garlic Baked Chicken Wings. A perfect blend of savory, sweet, and spicy flavors will have you hooked from the first bite.
Ingredients:
– 2 pounds chicken wings
– 1/4 cup grated Parmesan cheese
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 teaspoon paprika
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together Parmesan cheese, garlic, olive oil, salt, black pepper, and paprika.
3. Add chicken wings to the bowl and toss until evenly coated with the marinade.
4. Line a baking sheet with aluminum foil or parchment paper and spray with cooking spray. Arrange wings on the prepared baking sheet in a single layer.
5. Bake for 30-35 minutes or until cooked through, flipping halfway through.
6. Remove from oven and let cool for 5 minutes before serving.
Cooking Time: 30-35 minutes
Sweet Chili Baked Chicken Wings
A sweet and spicy twist on classic chicken wings, these baked treats are perfect for game day gatherings or casual dinner parties.
Ingredients:
– 2 pounds chicken wings
– 1/4 cup honey
– 1/4 cup chili sauce (such as Frank’s RedHot)
– 2 tablespoons brown sugar
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together honey, chili sauce, brown sugar, olive oil, garlic powder, salt, and pepper.
3. Add the chicken wings to the bowl and toss until they are fully coated with the sweet chili mixture.
4. Line a baking sheet with aluminum foil or parchment paper and spray with cooking spray. Arrange the chicken wings on the prepared baking sheet in a single layer.
5. Bake for 30-35 minutes, or until the chicken is cooked through and caramelized to your liking.
6. Garnish with fresh cilantro leaves, if desired.
Cooking Time: 30-35 minutes
Maple Sriracha Baked Chicken Wings
Elevate your snack game with this sweet and spicy fusion of flavors! These Maple Sriracha Baked Chicken Wings are a perfect blend of maple syrup’s richness and sriracha’s heat.
Ingredients:
– 2 pounds chicken wings
– 1/4 cup maple syrup
– 2 tablespoons sriracha sauce
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together maple syrup, sriracha sauce, olive oil, garlic powder, salt, and pepper.
3. Add the chicken wings to the bowl and toss until they are evenly coated with the glaze.
4. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange the chicken wings on the baking sheet in a single layer.
5. Bake for 30-35 minutes or until the chicken is cooked through and caramelized.
6. Remove from oven, toss with additional sriracha sauce if desired, and serve.
Cooking Time: 30-35 minutes
Smoky Paprika Baked Chicken Wings
Elevate your snack game with this flavorful recipe that combines the richness of smoky paprika with the comfort of baked chicken wings. Perfect for a quick and easy gathering or as a delicious addition to your next sports game.
Ingredients:
– 2 pounds chicken wings
– 1/4 cup olive oil
– 2 tablespoons smoked paprika
– 1 tablespoon garlic powder
– Salt, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together olive oil, smoked paprika, garlic powder, and salt.
3. Add chicken wings and toss until evenly coated.
4. Line a baking sheet with parchment paper or aluminum foil. Arrange wings in a single layer.
5. Bake for 30-35 minutes, or until cooked through and crispy.
6. Garnish with chopped parsley, if desired.
Cooking Time: 30-35 minutes
Asian Sesame Baked Chicken Wings
Elevate your snack game with this aromatic and crispy recipe that combines the flavors of Asia with a hint of sesame. Perfect for game day or a quick weeknight meal.
Ingredients:
– 2 pounds chicken wings
– 1/4 cup soy sauce
– 2 tablespoons honey
– 2 tablespoons sesame oil
– 1 tablespoon rice vinegar
– 1 teaspoon grated ginger
– 1/2 teaspoon garlic powder
– 1/4 teaspoon red pepper flakes (optional)
– 1/4 cup toasted sesame seeds
– Salt, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together soy sauce, honey, sesame oil, rice vinegar, ginger, garlic powder, and red pepper flakes (if using).
3. Add the chicken wings and toss to coat.
4. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange the wings in a single layer.
5. Bake for 30 minutes. Sprinkle toasted sesame seeds over the wings and return to oven for an additional 10-15 minutes, or until crispy.
6. Remove from oven and season with salt to taste.
Cooking Time: 40-45 minutes
Garlic Herb Baked Chicken Wings
Elevate your snack game with this flavorful and easy-to-make recipe that combines the richness of garlic and herbs with the convenience of baking. Perfect for game days, parties, or a quick weeknight dinner.
Ingredients:
– 2 pounds chicken wings
– 1/4 cup olive oil
– 3 cloves garlic, minced
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh thyme
– 1 teaspoon salt
– 1/2 teaspoon black pepper
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, whisk together olive oil, garlic, parsley, thyme, salt, and pepper.
3. Add the chicken wings to the bowl and toss until they are fully coated with the marinade.
4. Line a baking sheet with aluminum foil or parchment paper and spray with cooking spray. Arrange the wings on the prepared baking sheet in a single layer.
5. Bake for 30-35 minutes, or until the skin is crispy and golden brown.
Cooking Time: 30-35 minutes
Jerk Seasoned Baked Chicken Wings
Elevate your snack game with these bold and flavorful jerk seasoned baked chicken wings! This simple recipe yields a deliciously spicy and aromatic treat that’s perfect for any occasion.
Ingredients:
– 2 pounds chicken wings
– 1/4 cup jerk seasoning
– 2 tablespoons olive oil
– 1 tablespoon lime juice
– 1 teaspoon garlic powder
– Salt, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Rinse the chicken wings and pat dry with paper towels.
3. In a large bowl, mix together jerk seasoning, olive oil, lime juice, and garlic powder.
4. Add the chicken wings to the marinade and toss to coat evenly. Cover and refrigerate for at least 30 minutes or overnight.
5. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange the marinated chicken wings in a single layer.
6. Bake for 25-30 minutes, or until cooked through and crispy.
7. Remove from oven and sprinkle with salt to taste. Serve hot and enjoy!
Cooking Time: 25-30 minutes
Korean Gochujang Baked Chicken Wings
Experience the bold flavors of Korea with these sweet and spicy baked chicken wings, elevated by the savory umami of gochujang. Perfect for game day gatherings or a quick weeknight dinner.
Ingredients:
– 2 pounds chicken wings
– 1/4 cup gochujang (Korean chili paste)
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 2 cloves garlic, minced
– 1 tablespoon sesame oil
– 1 teaspoon ground ginger
– Salt and pepper to taste
– Chopped green onions and toasted sesame seeds for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together gochujang, soy sauce, brown sugar, garlic, sesame oil, and ginger.
3. Add chicken wings and toss until well coated with the marinade.
4. Line a baking sheet with parchment paper and arrange wings in a single layer.
5. Bake for 30 minutes or until cooked through.
6. Increase oven temperature to broil (500°F/260°C). Broil for an additional 5-7 minutes, watching carefully to prevent burning.
Cooking Time: 35-40 minutes
Cajun Spiced Baked Chicken Wings
Elevate your snack game with this flavorful recipe that combines the bold spices of Cajun cuisine with the convenience of baked chicken wings. Perfect for a quick and delicious appetizer or party snack!
Ingredients:
– 2 pounds chicken wings
– 1/4 cup Cajun seasoning blend (containing paprika, garlic powder, onion powder, cayenne pepper, thyme, oregano)
– 1 tablespoon olive oil
– 1 teaspoon lemon juice
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Rinse the chicken wings and pat dry with paper towels.
3. In a bowl, mix together Cajun seasoning blend, olive oil, lemon juice, salt, and pepper.
4. Add the chicken wings to the bowl and toss until evenly coated with the spice mixture.
5. Line a baking sheet with aluminum foil or parchment paper and arrange the chicken wings in a single layer.
6. Bake for 30-35 minutes, or until cooked through and crispy.
Cooking Time: 30-35 minutes
Mango Habanero Baked Chicken Wings
Elevate your snack game with this sweet and spicy recipe that combines the flavors of mango, habanero peppers, and crispy baked chicken wings.
Ingredients:
– 2 lbs chicken wings
– 1/4 cup mango chutney
– 2 tbsp honey
– 1 tsp grated ginger
– 1/4 tsp ground cumin
– 1/4 tsp smoked paprika
– 1-2 habanero peppers, seeded and chopped (depending on desired heat level)
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together mango chutney, honey, ginger, cumin, smoked paprika, and chopped habanero peppers.
3. Add chicken wings to the marinade and toss to coat evenly.
4. Line a baking sheet with aluminum foil or parchment paper. Arrange chicken wings in a single layer.
5. Bake for 25-30 minutes or until cooked through, flipping halfway.
6. Season with salt and pepper to taste.
7. Garnish with fresh cilantro leaves, if desired.
Cooking Time: 25-30 minutes
Ranch Seasoned Baked Chicken Wings
Elevate your snack game with these crispy and flavorful ranch seasoned baked chicken wings!
Ingredients:
– 2 pounds chicken wings
– 1/4 cup ranch seasoning
– 2 tablespoons olive oil
– 1 tablespoon butter, melted
– Salt, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Rinse the chicken wings and pat dry with paper towels.
3. In a bowl, mix together ranch seasoning and olive oil.
4. Add the melted butter and mix until well combined.
5. Add the chicken wings to the bowl and toss to coat evenly with the ranch mixture.
6. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange the chicken wings in a single layer.
7. Bake for 25-30 minutes or until cooked through, flipping halfway through.
Cooking Time: 25-30 minutes
Tips:
– For extra crispy skin, increase oven temperature to 425°F (220°C) for the last 5-7 minutes of baking.
– Serve hot with your favorite dipping sauce!
Thai Peanut Baked Chicken Wings
This recipe combines the flavors of Thailand with the comfort of baked chicken wings, resulting in a sweet and spicy treat that’s sure to please.
Ingredients:
– 2 pounds chicken wings
– 1/4 cup peanut butter
– 1/4 cup honey
– 2 tablespoons soy sauce
– 2 tablespoons rice vinegar
– 1 tablespoon grated fresh ginger
– 1 teaspoon Thai red curry paste
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup chopped peanuts (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together peanut butter, honey, soy sauce, rice vinegar, ginger, curry paste, salt, and pepper.
3. Add the chicken wings to the bowl and toss until they are fully coated with the marinade.
4. Line a baking sheet with aluminum foil or parchment paper and spray with cooking spray.
5. Arrange the chicken wings on the prepared baking sheet in a single layer.
6. Bake for 25-30 minutes, or until the chicken is cooked through and slightly caramelized.
7. If desired, sprinkle chopped peanuts on top of the wings during the last 5 minutes of baking.
Cooking Time: 25-30 minutes
Classic Southern Fried-Style Baked Chicken Wings
Get ready to savor the flavor of crispy, finger-lickin’ good chicken wings with this easy-to-make recipe. This baked version of classic fried chicken wings is a game-changer for anyone looking for a healthier twist on a Southern favorite.
Ingredients:
– 2 pounds chicken wings
– 1 cup buttermilk
– 1 teaspoon hot sauce (such as Frank’s RedHot)
– 1 tablespoon paprika
– 1 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup panko breadcrumbs
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together buttermilk, hot sauce, paprika, garlic powder, onion powder, salt, and black pepper.
3. Add the chicken wings to the marinade, tossing to coat. Cover and refrigerate for at least 2 hours or overnight.
4. Remove the wings from the marinade, allowing any excess to drip off.
5. Dip each wing in panko breadcrumbs, pressing gently to adhere.
6. Place the coated wings on a baking sheet lined with parchment paper. Drizzle with a little olive oil.
7. Bake for 30-35 minutes or until cooked through and crispy.
Cooking Time: 30-35 minutes
Summary
Get ready to elevate your dinner game with these mouth-watering crispy baked chicken wings recipes! From classic flavors like Honey Garlic and Spicy Buffalo, to international twists like Teriyaki Glazed and Korean Gochujang, there’s something for everyone. Whether you’re in the mood for sweet and tangy, spicy and savory, or smoky and herby, these 18 recipes have got you covered. Each one is carefully crafted to bring out the best flavors and textures of the chicken, resulting in a truly delightful dining experience.
