Are you tired of the same old boring chicken dishes? Look no further! In this article, we’ll explore 20 mouthwatering baked chicken recipes that will take your taste buds on a wild ride. From classic comfort food to international inspirations, these recipes are sure to satisfy even the pickiest eaters.
Whether you’re in the mood for something rich and creamy or tangy and spicy, our collection of baked chicken recipes has got you covered. With flavors ranging from garlic parmesan to teriyaki, there’s something for everyone. And the best part? These recipes are incredibly easy to make and require minimal prep time.
In this article, we’ll dive into each of these 20 delicious baked chicken recipes, highlighting the key ingredients, cooking methods, and presentation tips. Whether you’re a seasoned cook or just starting out in the kitchen, we’ve got everything you need to create a show-stopping meal that will impress even the most discerning palates.
So what are you waiting for? Let’s get started on this culinary journey and discover the endless possibilities of baked chicken!
Garlic Parmesan Baked Chicken with Creamy Alfredo Sauce
A rich and flavorful dish that combines the savory goodness of baked chicken, creamy Alfredo sauce, and a hint of garlic and parmesan. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 cloves of garlic, minced
– 1 cup breadcrumbs
– 1/2 cup grated Parmesan cheese
– 1/4 cup olive oil
– 1 cup heavy cream
– 8 oz fettuccine pasta
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together minced garlic and breadcrumbs.
3. Dip each chicken breast in beaten eggs and then coat with garlic-parmesan breadcrumb mixture, pressing gently to adhere.
4. Place coated chicken on a baking sheet lined with parchment paper and drizzle with olive oil.
5. Bake for 25-30 minutes or until cooked through.
6. Meanwhile, cook fettuccine pasta according to package instructions.
7. In a separate saucepan, combine heavy cream and Parmesan cheese. Heat over medium heat, whisking constantly, until smooth and creamy.
8. Combine cooked pasta with Alfredo sauce and serve with baked chicken.
Cooking Time: 25-30 minutes
Honey Mustard Baked Chicken with Dijon Glaze
Elevate your weeknight dinner routine with this sweet and tangy chicken recipe, featuring a sticky honey mustard crust and a rich Dijon glaze.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 tbsp honey
– 1 tbsp Dijon mustard
– 1 tsp olive oil
– 1 tsp salt
– 1/2 tsp black pepper
– 1 cup mixed greens (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey, Dijon mustard, and 1 tbsp of olive oil.
3. Place chicken breasts on a baking sheet lined with parchment paper.
4. Brush the honey-mustard mixture evenly over both sides of the chicken.
5. Sprinkle salt and pepper to taste.
6. Bake for 25-30 minutes or until cooked through.
7. During the last 10 minutes, drizzle with remaining olive oil and sprinkle with mixed greens (if using).
8. Let rest for 5 minutes before serving.
Cooking Time: 25-30 minutes
Lemon Herb Baked Chicken with White Wine Sauce
A flavorful and elegant dish perfect for a special occasion or a weeknight dinner.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 lemons, juiced
– 1/4 cup olive oil
– 2 tbsp chopped fresh rosemary
– 2 tbsp chopped fresh thyme
– Salt and pepper to taste
– 1 cup white wine (dry)
– 1 cup heavy cream
Instructions:
1. Preheat oven to 375°F.
2. In a small bowl, whisk together lemon juice, olive oil, rosemary, thyme, salt, and pepper.
3. Place chicken breasts in a shallow baking dish and brush with the lemon mixture.
4. Bake for 25-30 minutes or until cooked through.
5. While chicken is baking, combine white wine and heavy cream in a saucepan over medium heat.
6. Simmer for 10-15 minutes or until sauce has thickened slightly.
7. Serve chicken breasts with the White Wine Sauce spooned over the top.
Cooking Time: 25-30 minutes
Spicy BBQ Baked Chicken with Smoky Bourbon Sauce
Spicy BBQ Baked Chicken with Smoky Bourbon Sauce Recipe
Get ready to spice up your dinner game with this mouth-watering baked chicken recipe, smothered in a rich and tangy bourbon sauce.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup Spicy BBQ Rub (store-bought or homemade)
– 1 tablespoon brown sugar
– 1 tablespoon apple cider vinegar
– 1/4 cup Smoky Bourbon Sauce (recipe below)
– 1/4 cup chicken broth
Smoky Bourbon Sauce:
– 1/2 cup bourbon whiskey
– 1/4 cup ketchup
– 2 tablespoons apple cider vinegar
– 2 tablespoons brown sugar
– 1 teaspoon smoked paprika
– 1/4 teaspoon cayenne pepper
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together Spicy BBQ Rub, brown sugar, and apple cider vinegar.
3. Place chicken breasts on a baking sheet lined with parchment paper. Sprinkle the rub mixture evenly over both sides of the chicken.
4. Bake for 30 minutes or until cooked through.
5. While the chicken is baking, prepare the Smoky Bourbon Sauce by whisking together bourbon whiskey, ketchup, apple cider vinegar, brown sugar, smoked paprika, and cayenne pepper in a small saucepan.
6. After the chicken has baked for 25 minutes, brush with chicken broth and top each breast with about 1/4 cup of the Smoky Bourbon Sauce.
7. Return to the oven and bake for an additional 5-10 minutes or until the sauce is caramelized.
Cooking Time: 35-40 minutes
Creamy Mushroom Baked Chicken with Thyme Gravy
Elevate your dinner game with this rich and satisfying recipe that combines tender chicken, earthy mushrooms, and a savory thyme gravy. Perfect for a cozy night in or a special occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1/4 cup heavy cream
– 2 tbsp unsalted butter
– 2 cloves garlic, minced
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together heavy cream, melted butter, garlic, and thyme.
3. Add chicken breasts to the bowl, turning to coat evenly with the cream mixture.
4. Transfer the chicken to a baking dish and top each breast with sliced mushrooms.
5. Bake for 25-30 minutes or until chicken is cooked through and mushrooms are golden brown.
6. Meanwhile, make the gravy by whisking together pan drippings and heavy cream in a small saucepan.
7. Bring the mixture to a simmer and cook for 2-3 minutes or until slightly thickened.
Cooking Time: 25-30 minutes
Teriyaki Baked Chicken with Pineapple Glaze
Elevate your dinner game with this sweet and savory Teriyaki Baked Chicken with Pineapple Glaze. This recipe is perfect for a quick weeknight meal or a special occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup teriyaki sauce
– 1/4 cup pineapple juice
– 2 tablespoons honey
– 1 tablespoon soy sauce
– 1 teaspoon grated ginger
– 1/4 teaspoon garlic powder
– 1/4 cup chopped fresh pineapple
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together teriyaki sauce, pineapple juice, honey, soy sauce, ginger, and garlic powder.
3. Place chicken breasts in a shallow baking dish and brush with the teriyaki glaze.
4. Bake for 25-30 minutes or until cooked through.
5. During the last 10 minutes of cooking, top each breast with chopped pineapple.
6. Serve hot and enjoy!
Cooking Time: 25-30 minutes
Baked Chicken Thighs with Rich Red Wine Reduction
Elevate your weeknight dinner game with this simple yet impressive Baked Chicken Thighs with Rich Red Wine Reduction recipe. Tender and juicy chicken pairs perfectly with a rich, full-bodied red wine sauce that’s sure to impress.
Ingredients:
– 4-6 bone-in, skin-on chicken thighs
– 1 cup red wine (Cabernet Sauvignon or Merlot work well)
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon Dijon mustard
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a small bowl, whisk together red wine, olive oil, garlic, mustard, and thyme.
3. Season chicken thighs with salt and pepper. Place them in a large baking dish and pour the wine mixture over the top.
4. Bake for 35-40 minutes or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
5. Remove from oven and let rest for 10 minutes before serving. Serve with sauce spooned over the top.
Cooking Time: 40 minutes
Maple Glazed Baked Chicken with Brown Butter Sauce
Sweet and savory, this maple glazed baked chicken is a twist on traditional roasted chicken. The brown butter sauce adds a rich and creamy element that complements the flavors of the chicken perfectly.
Ingredients:
– 2 lbs boneless, skinless chicken breasts
– 1/4 cup pure maple syrup
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp dried thyme
– Salt and pepper to taste
– Brown Butter Sauce (see below)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together maple syrup, olive oil, garlic, and thyme.
3. Place chicken breasts in a baking dish and brush the glaze evenly over both breasts.
4. Season with salt and pepper to taste.
5. Bake for 35-40 minutes or until chicken is cooked through.
6. While the chicken is baking, prepare Brown Butter Sauce (see below).
Brown Butter Sauce:
1. In a small saucepan, melt 2 tbsp unsalted butter over medium heat.
2. Cook for 5-7 minutes or until butter turns golden brown and smells nutty.
3. Remove from heat and stir in 1 tsp heavy cream.
4. Serve warm with the baked chicken.
Cooking Time: 35-40 minutes
Baked Chicken Drumsticks with Tangy Buffalo Sauce
Kick off your snacking game with these crispy baked chicken drumsticks smothered in a zesty buffalo sauce. A perfect blend of spicy and savory, this recipe is sure to satisfy your cravings!
Ingredients:
– 4-6 bone-in, skin-on chicken drumsticks
– 1/2 cup Frank’s RedHot buffalo wing sauce
– 2 tablespoons butter, melted
– 1 tablespoon honey
– 1 teaspoon garlic powder
– Salt and pepper, to taste
– Optional: chopped green onions and crumbled blue cheese for garnish
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together buffalo sauce, melted butter, honey, garlic powder, salt, and pepper.
3. Add chicken drumsticks to the bowl; toss to coat evenly.
4. Place coated drumsticks on the prepared baking sheet in a single layer.
5. Bake for 25-30 minutes or until cooked through and crispy.
6. Garnish with green onions and blue cheese, if desired.
Cooking Time: 25-30 minutes
Balsamic Glazed Baked Chicken with Rosemary Infusion
Elevate your chicken game with this sweet and savory recipe that combines the richness of balsamic glaze with the earthy flavor of rosemary. Perfect for a weeknight dinner or special occasion, this dish is sure to impress.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup balsamic glaze (homemade or store-bought)
– 2 tbsp olive oil
– 2 sprigs fresh rosemary, chopped
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together balsamic glaze, olive oil, and chopped rosemary.
3. Place chicken breasts on a baking sheet lined with parchment paper.
4. Brush the balsamic glaze mixture evenly over both sides of the chicken.
5. Season with salt and pepper to taste.
6. Bake for 25-30 minutes or until cooked through.
7. Let rest for 5 minutes before serving.
Cooking Time: 25-30 minutes
Cajun Spiced Baked Chicken with Remoulade Sauce
Add a kick of Cajun flavor to your baked chicken and serve it with a creamy remoulade sauce for a delicious and satisfying meal.
Ingredients:
– 2 lbs boneless, skinless chicken breasts
– 1 tsp Cajun seasoning
– 1 tsp garlic powder
– 1/2 tsp paprika
– Salt and pepper to taste
– 1/4 cup olive oil
– Remoulade Sauce (see below)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together Cajun seasoning, garlic powder, and paprika.
3. Season the chicken breasts with salt, pepper, and the spice mixture.
4. Drizzle olive oil over the chicken and bake for 25-30 minutes or until cooked through.
5. Meanwhile, prepare Remoulade Sauce (see below).
6. Serve baked chicken with remoulade sauce spooned over the top.
Remoulade Sauce:
– 1/2 cup mayonnaise
– 1/4 cup chopped scallions
– 1 tsp Dijon mustard
– 1/2 tsp paprika
– Salt and pepper to taste
Mix all ingredients together in a bowl until smooth. Refrigerate for at least 30 minutes before serving.
Baked Chicken Breasts with Creamy Sun-Dried Tomato Sauce
Savor the flavors of Italy with this easy and impressive main course, featuring juicy baked chicken breasts smothered in a rich and creamy sun-dried tomato sauce.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup cream cheese, softened
– 1/2 cup mayonnaise
– 1/2 cup chopped fresh parsley
– 2 cloves garlic, minced
– 1 can (14.5 oz) sun-dried tomatoes, drained and chopped
– 1 tsp dried oregano
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, mix together cream cheese, mayonnaise, parsley, garlic, and salt.
3. Place chicken breasts on a baking sheet lined with parchment paper.
4. Spread the cream cheese mixture evenly over each breast.
5. Sprinkle sun-dried tomatoes and oregano over the top of each breast.
6. Bake for 25-30 minutes or until chicken is cooked through.
7. Serve hot, garnished with additional parsley if desired.
Cooking Time: 25-30 minutes
Pesto Baked Chicken with Basil Cream Sauce
Elevate your dinner game with this flavorful and aromatic recipe that combines the richness of pesto with the creaminess of a basil-infused sauce. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup pesto
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1/2 cup heavy cream
– 1 tablespoon butter
– 2 tablespoons chopped fresh basil
– Salt and pepper to taste
– Fresh parsley for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together pesto, olive oil, garlic, salt, and pepper.
3. Brush the mixture evenly onto both sides of the chicken breasts.
4. Place the chicken on a baking sheet lined with parchment paper and bake for 20-25 minutes or until cooked through.
5. Meanwhile, melt butter in a saucepan over medium heat. Add heavy cream and bring to a simmer.
6. Stir in chopped basil and cook for an additional 2-3 minutes.
7. Serve the chicken breasts with the Basil Cream Sauce spooned on top. Garnish with fresh parsley if desired.
Cooking Time: 20-25 minutes
Baked Chicken Wings with Sweet Chili Garlic Sauce
Satisfy your cravings with these sticky, sweet, and savory chicken wings baked to perfection. A flavorful twist on classic buffalo wings!
Ingredients:
– 2 pounds chicken wings
– 1/4 cup honey
– 1/4 cup ketchup
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon rice vinegar
– 1 teaspoon ground cumin
– Salt and pepper, to taste
– 1/4 cup chopped fresh cilantro (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with aluminum foil or parchment paper.
3. Rinse chicken wings and pat dry with paper towels.
4. In a large bowl, whisk together honey, ketchup, garlic, soy sauce, rice vinegar, cumin, salt, and pepper.
5. Add the chicken wings to the bowl and toss to coat evenly.
6. Arrange the chicken wings on the prepared baking sheet in a single layer.
7. Bake for 30-35 minutes or until cooked through and caramelized.
8. Garnish with chopped cilantro, if desired.
Cooking Time: 30-35 minutes
Baked Chicken Tenders with Honey Sriracha Drizzle
Satisfy your cravings with this simple yet flavorful recipe that combines the comfort of baked chicken tenders with the spicy kick of sriracha.
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into strips
– 1 cup panko breadcrumbs
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– Salt and pepper to taste
– Honey Sriracha Drizzle (see below)
– Fresh parsley or cilantro for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix panko breadcrumbs and garlic powder.
3. Dip each chicken tender into olive oil, then coat in breadcrumb mixture; place on a baking sheet lined with parchment paper.
4. Bake for 15-20 minutes or until cooked through.
5. Meanwhile, prepare Honey Sriracha Drizzle by whisking together equal parts honey and sriracha sauce.
6. Remove tenders from oven and brush with Honey Sriracha Drizzle.
7. Garnish with parsley or cilantro, if desired.
8. Serve hot and enjoy!
Honey Sriracha Drizzle:
– 1/2 cup honey
– 1/4 cup sriracha sauce
Mix until smooth; adjust to taste.
Baked Chicken Leg Quarters with Herb Butter Sauce
Elevate your chicken game with this flavorful and moist baked recipe, topped with a rich herb butter sauce.
Ingredients:
– 4-6 chicken leg quarters
– 2 tbsp unsalted butter, softened
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped fresh thyme
– 1/4 cup grated Parmesan cheese
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Rinse chicken leg quarters and pat dry with paper towels.
3. In a small bowl, mix together butter, parsley, thyme, Parmesan cheese, and garlic.
4. Place the chicken leg quarters on a baking sheet lined with parchment paper.
5. Brush the herb butter mixture evenly over both sides of the chicken.
6. Season with salt and pepper to taste.
7. Bake for 35-40 minutes or until cooked through.
Herb Butter Sauce:
1. Remove from oven and let rest for 5 minutes.
2. Melt remaining 1 tbsp of butter in a small saucepan over medium heat.
3. Add chopped parsley and thyme, and stir to combine.
4. Serve the baked chicken leg quarters with the warm herb butter sauce spooned over the top.
Orange Ginger Baked Chicken with Soy Glaze
This Asian-inspired recipe combines the brightness of orange with the warmth of ginger and soy sauce, creating a deliciously glazed chicken dish. Perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup freshly squeezed orange juice
– 2 tablespoons grated fresh ginger
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together orange juice, ginger, soy sauce, and brown sugar.
3. Place chicken breasts in a shallow baking dish and brush the glaze evenly over both sides of the chicken.
4. Drizzle with olive oil and season with salt and pepper to taste.
5. Bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Baked Chicken Cutlets with Lemon Caper Sauce
Elevate your chicken game with this flavorful and elegant dish, perfect for a weeknight dinner or special occasion. Crispy baked cutlets meet tangy lemon caper sauce in a match made in heaven.
Ingredients:
– 4 boneless, skinless chicken breast cutlets
– 1/2 cup olive oil
– 2 cloves garlic, minced
– 1/4 cup freshly squeezed lemon juice
– 1 tablespoon Dijon mustard
– 1 teaspoon dried thyme
– Salt and pepper, to taste
– 1/4 cup capers, rinsed and drained
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, whisk together olive oil, garlic, lemon juice, mustard, thyme, salt, and pepper.
3. Add chicken cutlets and marinate for at least 30 minutes, or up to 2 hours in the refrigerator.
4. Bake chicken for 15-20 minutes, or until cooked through.
5. While chicken is baking, combine capers and lemon juice in a small bowl.
6. Serve baked chicken with lemon caper sauce spooned over the top. Garnish with chopped parsley, if desired.
Cooking Time: 15-20 minutes
Baked Chicken with Creamy Garlic Mushroom Sauce
Elevate your chicken game with this indulgent and flavorful dish, featuring tender baked chicken smothered in a rich creamy garlic mushroom sauce.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 cloves of garlic, minced
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 1/2 cup heavy cream
– 2 tbsp butter
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together minced garlic, sliced mushrooms, and 1 tablespoon of butter.
3. Place the chicken breasts on a baking sheet lined with parchment paper.
4. Spread the garlic-mushroom mixture evenly over each chicken breast.
5. Bake for 25-30 minutes or until cooked through.
6. In a separate saucepan, melt the remaining 1 tablespoon of butter over medium heat.
7. Add heavy cream and stir until slightly thickened (about 2-3 minutes).
8. Season with salt, pepper, and thyme to taste.
9. Serve the baked chicken with the creamy garlic mushroom sauce spooned over the top.
Cooking Time: 25-30 minutes
Baked Chicken with Spicy Peanut Satay Sauce
Elevate your chicken game with this flavorful and spicy twist on traditional satay sauce! This recipe combines the richness of peanut butter with the heat of chili flakes, all wrapped up in a crispy baked chicken package.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup creamy natural peanut butter
– 1/4 cup soy sauce
– 2 tablespoons honey
– 2 tablespoons rice vinegar
– 1 tablespoon chili flakes
– 1 teaspoon grated ginger
– 1/4 teaspoon salt
– 1/4 cup chopped fresh cilantro (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a medium bowl, whisk together peanut butter, soy sauce, honey, rice vinegar, chili flakes, and ginger.
3. Place the chicken breasts in a shallow baking dish and brush with the satay sauce.
4. Sprinkle salt over the top of each breast.
5. Bake for 25-30 minutes or until cooked through.
6. Garnish with chopped cilantro, if desired.
Cooking Time: 25-30 minutes
Summary
Discover 20 mouth-watering baked chicken recipes with savory sauces to elevate your mealtime game! From classic comfort food to international flavors, this list has something for everyone. Try Garlic Parmesan Baked Chicken with Creamy Alfredo Sauce, Honey Mustard Baked Chicken with Dijon Glaze, or Spicy BBQ Baked Chicken with Smoky Bourbon Sauce. Each recipe features a unique blend of herbs and spices, ensuring a flavor profile that will leave you wanting more. Get ready to impress your family and friends with these easy-to-make, mouthwatering dishes!
