Are you looking for a delicious and easy-to-make snack or meal that’s perfect for any occasion? Look no further than the humble empanada! These savory pastries can be filled with a wide variety of ingredients, but one thing they all have in common is their irresistible flavor. In this article, we’ll explore 18 mouth-watering baked beef empanada recipes that are sure to satisfy your cravings.
From spicy chorizo and beef combinations to cheesy potato-filled delights, these empanadas are packed with flavor. Whether you’re a fan of classic Argentine-style empanadas or looking for something a little more adventurous, like Mexican-Style picadillo empanadas, there’s something on this list for everyone.
Spicy Chorizo and Beef Baked Empanadas
Savor the bold flavors of Spain with these spicy chorizo and beef baked empanadas, perfect for a snack or appetizer. Flaky pastry filled with savory chorizo and beef, then topped with melted cheese and a kick of heat.
Ingredients:
– 1 package of puff pastry, thawed
– 1/2 cup cooked chorizo, crumbled
– 1/2 pound ground beef
– 1 onion, finely chopped
– 1 clove garlic, minced
– 1 teaspoon paprika
– Salt and pepper to taste
– 1 egg, beaten (for egg wash)
– 1 cup shredded cheese (Cheddar or Monterey Jack work well)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, mix together chorizo, ground beef, onion, garlic, paprika, salt, and pepper.
3. Roll out puff pastry to desired thickness. Cut into squares, about 4 inches (10 cm) per side.
4. Place a spoonful of the chorizo-beef mixture onto one half of each square.
5. Fold the other half over filling to form a triangle or square shape. Press edges together with a fork.
6. Brush tops with beaten egg for a golden glaze.
7. Bake empanadas for 20-25 minutes, or until golden brown and crispy.
Cooking Time: 20-25 minutes
Cheesy Beef and Potato Baked Empanadas
Elevate your snack game with these savory empanadas packed with beef, potatoes, and melted cheese.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup warm water
– 1/4 cup vegetable shortening
– Filling:
+ 1 pound ground beef
+ 1 medium potato, peeled and diced
+ 1 cup shredded cheddar cheese
+ 1 tablespoon olive oil
– Egg, beaten (for egg wash)
– Sesame seeds or paprika (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, combine flour and salt.
3. Gradually add warm water and shortening until dough forms.
4. Divide dough into 8-10 equal pieces.
5. Roll out each piece into a ball and flatten slightly.
6. Place about 1 tablespoon of filling in the center of each dough circle.
7. Fold empanadas in half, pressing edges to seal.
8. Brush tops with beaten egg and sprinkle with sesame seeds or paprika (if using).
9. Bake for 20-25 minutes, or until golden brown.
Cooking Time: 20-25 minutes
Classic Argentine Baked Beef Empanadas
Experience the rich flavors of Argentina with these tender beef empanadas, baked to perfection and filled with a savory blend of spices and herbs. A staple in Argentine cuisine, these empanadas are perfect for a snack or as part of a larger meal.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup vegetable shortening
– 1/4 cup warm water
– 1 pound beef, cooked and shredded
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 egg, beaten
– 1 tablespoon olive oil
– 1 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine flour, salt, and shortening. Gradually add warm water to form a dough.
3. Divide dough into 8-10 equal pieces. Roll each piece into a ball and flatten slightly.
4. Place beef mixture in the center of each dough circle. Fold dough over filling and press edges together with a fork.
5. Brush tops with olive oil and sprinkle with paprika. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Beef and Olive Stuffed Baked Empanadas
These savory empanadas combine the richness of beef with the brininess of olives, wrapped in a flaky pastry crust. Perfect as an appetizer or main course, they’re sure to delight!
Ingredients:
– 1 package of empanada dough (homemade or store-bought)
– 1 lb ground beef
– 1/2 cup chopped green olives
– 1/4 cup chopped onion
– 2 cloves garlic, minced
– 1 teaspoon cumin
– Salt and pepper to taste
– 1 egg, beaten (for brushing pastry)
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add the chopped onion, garlic, cumin, salt, and pepper to the skillet and cook until the onion is translucent.
4. Stir in the chopped olives.
5. Roll out the empanada dough to a thickness of about 1/8 inch. Cut into desired shapes (circles or squares).
6. Spoon about 2 tablespoons of the beef mixture onto one half of each pastry, leaving a 1/2-inch border around the edges.
7. Brush the edges with beaten egg and fold the other half of the pastry over the filling to form a triangle or square shape. Press edges together to seal.
8. Place empanadas on a baking sheet lined with parchment paper and bake for 15-20 minutes, or until golden brown.
Cooking Time: 15-20 minutes
Mexican-Style Picadillo Baked Empanadas
Get ready to delight your taste buds with these flaky, flavorful empanadas filled with a savory picadillo mixture. Perfect for a snack or as an appetizer.
Ingredients:
– 1 package of empanada dough (homemade or store-bought)
– 1 cup cooked ground beef
– 1/2 cup diced onion
– 1/2 cup diced bell pepper
– 1/4 cup chopped fresh cilantro
– 1 tablespoon olive oil
– 1 teaspoon cumin
– Salt and pepper to taste
– 1 egg, beaten (for egg wash)
– Powdered sugar (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a pan, cook the ground beef over medium heat until browned. Add onion, bell pepper, cumin, salt, and pepper. Cook until the vegetables are softened.
3. Roll out the empanada dough to about 1/8 inch thickness.
4. Place 1-2 tablespoons of the picadillo mixture onto one half of the dough, leaving a 1/2 inch border around the edges.
5. Fold the other half over the filling and press the edges together with a fork to seal.
6. Brush the tops with the beaten egg for a golden glaze (optional).
7. Bake empanadas for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Beef and Cheese Jalapeño Baked Empanadas
A flavorful twist on traditional empanadas, these beef and cheese jalapeño baked treats are perfect for a snack or appetizer. Filled with tender beef, melted cheese, and spicy jalapeños, they’re sure to satisfy any craving.
Ingredients:
– 1 package of empanada dough (homemade or store-bought)
– 1 pound ground beef
– 1/2 cup shredded cheddar cheese
– 1/4 cup diced jalapeños
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add the diced jalapeños and cook for an additional minute.
4. Roll out the empanada dough to desired thickness.
5. Spoon the beef and cheese mixture onto one half of the dough, leaving a 1/2-inch border around the edges.
6. Fold the other half of the dough over the filling and press edges together to seal.
7. Place empanadas on a baking sheet lined with parchment paper.
8. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Sweet and Savory Beef Raisin Baked Empanadas
Sweet and Savory Beef Raisin Baked Empanadas: A Twist on Traditional Empanadas
Experience the perfect combination of sweet and savory flavors with these mouthwatering beef raisin empanadas. A delicious twist on traditional empanadas, this recipe combines tender beef with caramelized onions, sweet raisins, and a hint of spice.
Ingredients:
– 1 package puff pastry, thawed
– 1 pound ground beef
– 1/2 cup caramelized onions (see note)
– 1/4 cup raisins
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper to taste
– 1 egg, beaten (for brushing pastry)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add caramelized onions, raisins, cumin, smoked paprika, salt, and pepper to the skillet. Cook for an additional 2-3 minutes, stirring frequently.
4. On a lightly floured surface, roll out puff pastry to a thickness of about 1/8 inch.
5. Spoon the beef mixture onto one half of the pastry, leaving a 1/2-inch border around the edges.
6. Brush the edges with beaten egg and fold the other half of the pastry over the filling. Press edges to seal.
7. Place empanadas on a baking sheet lined with parchment paper and brush tops with remaining egg.
8. Bake for 25-30 minutes, or until golden brown.
Note: To caramelize onions, cook 1/2 cup sliced onions in a skillet over medium-low heat for 20-25 minutes, stirring occasionally, until they turn golden brown and sweet.
Beef and Caramelized Onion Baked Empanadas
A twist on traditional empanadas, these savory pastries are filled with tender beef and sweet caramelized onions, perfect for a satisfying snack or meal.
Ingredients:
– 1 package of empanada dough (homemade or store-bought)
– 1 lb ground beef
– 1 large onion, thinly sliced
– 2 tbsp olive oil
– 1 tsp cumin
– Salt and pepper to taste
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add the sliced onions and cumin to the skillet and cook until the onions are caramelized and dark brown.
4. Roll out the empanada dough to desired thickness.
5. Place a spoonful of the beef and onion mixture onto one half of the dough, leaving a 1/2-inch border around the edges.
6. Fold the other half of the dough over the filling and press the edges together with a fork to seal.
7. Brush the tops with beaten egg for a golden glaze.
8. Bake for 15-20 minutes or until the empanadas are golden brown.
Cooking Time: 15-20 minutes
Beef and Mushroom Baked Empanadas
Elevate your snack game with these savory empanadas filled with tender beef, earthy mushrooms, and a hint of spice. Perfect for a quick bite or as an appetizer.
Ingredients:
– 1 package of empanada dough (homemade or store-bought)
– 1 lb ground beef
– 1 onion, finely chopped
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 teaspoon cumin
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 1 egg, beaten (for egg wash)
– Vegetable oil for brushing
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a pan, cook ground beef until browned, breaking it up into small pieces. Drain excess fat.
3. Add chopped onion and sauté until translucent. Then add mushrooms, cumin, paprika, salt, and pepper. Cook until mushrooms release their liquid and start to brown.
4. Roll out empanada dough to desired thickness. Place spoonfuls of beef-mushroom mixture onto one half of the dough, leaving a 1/2-inch border.
5. Brush edges with beaten egg for sealing. Fold dough in half and press edges together to seal.
6. Brush tops with vegetable oil and bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Beef and Hard-Boiled Egg Baked Empanadas
A flavorful twist on traditional empanadas, these savory pastries are filled with tender beef and creamy hard-boiled egg. Perfect for a quick dinner or snack.
Ingredients:
– 1 package of empanada dough (homemade or store-bought)
– 1 pound ground beef
– 1/2 cup chopped onion
– 1 clove garlic, minced
– 1/2 teaspoon cumin
– Salt and pepper to taste
– 4 hard-boiled eggs, diced
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add the chopped onion and minced garlic to the skillet and cook until the onion is translucent.
4. Roll out the empanada dough to about 1/8 inch thickness.
5. Place a spoonful of the beef mixture onto one half of the dough, followed by a few pieces of diced hard-boiled egg.
6. Fold the other half of the dough over the filling and press edges together to seal.
7. Brush the tops with olive oil and bake for 15-20 minutes, or until golden brown.
Cooking Time: 15-20 minutes
Beef and Bell Pepper Baked Empanadas
Beef and Bell Pepper Baked Empanadas: A Twist on Traditional Latin American Flavors
These empanadas bring together the savory flavors of ground beef, bell peppers, and onions, wrapped in a flaky pastry crust. Perfect for a quick weeknight dinner or a satisfying snack.
Ingredients:
– 1 package puff pastry, thawed
– 1 lb ground beef
– 1 large onion, diced
– 2 large bell peppers, diced
– 2 cloves garlic, minced
– 1 tsp cumin
– Salt and pepper to taste
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add diced onion and bell peppers to the skillet and cook until tender.
4. Stir in garlic, cumin, salt, and pepper.
5. On a lightly floured surface, roll out puff pastry to about 1/8 inch thickness.
6. Spoon beef mixture onto one half of the pastry, leaving a 1/2 inch border around edges.
7. Fold other half of pastry over filling and press edges together with a fork.
8. Brush tops with beaten egg for a golden glaze.
9. Bake empanadas for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Beef and Corn Baked Empanadas
Elevate your snack game with these savory empanadas packed with tender beef and sweet corn. Perfect for a quick lunch or as an appetizer for your next gathering.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup warm water
– 1/4 teaspoon salt
– 1/4 teaspoon vegetable oil
– Filling ingredients (below)
– Confectioners’ sugar, for dusting
Filling:
– 1 pound ground beef
– 1 cup frozen corn kernels, thawed
– 1/2 onion, finely chopped
– 1 clove garlic, minced
– 1 tablespoon olive oil
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, combine flour, warm water, salt, and vegetable oil. Mix until dough forms.
3. Divide dough into 8 equal pieces. Roll each piece into a ball and flatten slightly.
4. Place a tablespoon of the beef and corn filling in the center of each dough circle. Fold dough over filling to form a half-moon shape; press edges to seal.
5. Brush tops with olive oil and bake for 15-20 minutes, or until golden brown.
6. Dust with confectioners’ sugar before serving.
Cooking Time: 15-20 minutes
Beef and Black Bean Baked Empanadas
These savory empanadas combine the rich flavors of beef and black beans with a crispy, flaky crust. Perfect for a quick and satisfying meal or snack.
Ingredients:
– 1 package of empanada dough (homemade or store-bought)
– 1 pound ground beef
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1 can black beans, drained and rinsed
– 1 teaspoon cumin
– Salt and pepper to taste
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the ground beef over medium-high heat until browned, breaking into small pieces as it cooks.
3. Add the chopped onion and minced garlic to the skillet and cook until the onion is translucent.
4. Stir in the black beans, cumin, salt, and pepper. Cook for 2-3 minutes.
5. Roll out the empanada dough to a thickness of about 1/8 inch (3 mm).
6. Spoon a small amount of the beef and bean mixture onto one half of the dough, leaving a 1/2 inch border around the edges.
7. Brush the edges with the beaten egg and fold the other half of the dough over the filling to form a triangle or square shape. Press the edges together to seal.
8. Place the empanadas on a baking sheet lined with parchment paper and brush with the remaining egg wash.
9. Bake for 20-25 minutes, or until golden brown.
Cooking Time: 20-25 minutes
Beef and Spinach Baked Empanadas
These savory empanadas combine tender beef and wilted spinach with a crispy, buttery crust. Perfect for a cozy dinner or a party appetizer.
Ingredients:
– 1 package of puff pastry, thawed
– 1 pound ground beef
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup fresh spinach leaves
– 1 egg, beaten (for brushing pastry)
– Salt and pepper to taste
– Butter, melted
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook ground beef until browned, breaking it up into small pieces as it cooks.
3. Add chopped onion and minced garlic; cook until onion is translucent.
4. Stir in fresh spinach leaves; cook until wilted.
5. Roll out puff pastry to a thickness of about 1/8 inch (3 mm).
6. Spoon beef mixture onto one half of the pastry, leaving a 1/2-inch border around edges.
7. Fold other half of pastry over filling; press edges together with a fork to seal.
8. Brush tops with beaten egg and dot with melted butter.
9. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Beef and Cilantro Lime Baked Empanadas
These empanadas combine the bold flavors of beef, cilantro, and lime with the convenience of a baked rather than fried pastry. Perfect for a quick dinner or appetizer, these empanadas are sure to please even the pickiest eaters.
Ingredients:
– 1 package of empanada dough (homemade or store-bought)
– 1 pound ground beef
– 1/4 cup chopped cilantro
– 2 tablespoons lime juice
– 1 teaspoon olive oil
– Salt and pepper to taste
– Optional toppings: shredded cheese, diced tomatoes, sour cream
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add cilantro, lime juice, and olive oil to the skillet. Stir to combine.
4. Roll out empanada dough to desired thickness. Spoon beef mixture onto one half of the dough, leaving a 1/2-inch border around edges.
5. Fold dough over filling and press edges to seal. Brush tops with egg wash (beaten egg mixed with a little water).
6. Bake for 15-20 minutes, or until golden brown.
Cooking Time: 15-20 minutes
Beef and Roasted Garlic Baked Empanadas
Savory empanadas filled with tender beef, roasted garlic, and melted cheese make for a satisfying snack or meal.
Ingredients:
– 1 package of frozen puff pastry, thawed
– 1 pound ground beef
– 2 cloves of roasted garlic (see note)
– 1/4 cup grated cheddar cheese
– 1 egg, beaten
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. In a bowl, combine ground beef and roasted garlic. Season with salt and pepper.
3. Roll out puff pastry on a floured surface to about 1/8 inch thickness.
4. Spoon the beef-garlic mixture onto one half of the pastry, leaving a 1/2 inch border around edges.
5. Sprinkle cheese over the filling.
6. Fold the other half of the pastry over the filling and press edges to seal.
7. Brush with beaten egg for glaze.
8. Place empanadas on a baking sheet lined with parchment paper and bake for 20-25 minutes or until golden brown.
Note: To roast garlic, preheat oven to 400°F. Cut the top off of 2 cloves, drizzle with olive oil, and wrap in foil. Roast for 30-40 minutes or until tender.
Beef and Pimento Baked Empanadas
These savory empanadas are filled with tender beef, crunchy pimentos, and a hint of spices. Perfect as an appetizer or main course, they’re sure to please even the most discerning palates.
Ingredients:
– 1 package of empanada dough (homemade or store-bought)
– 1 lb ground beef
– 1/2 cup diced pimentos
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon cumin
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook ground beef until browned, breaking it up into small pieces as it cooks.
3. Add chopped onion, minced garlic, cumin, paprika, salt, and pepper to the skillet. Cook until the mixture is well combined.
4. Stir in diced pimentos.
5. Roll out empanada dough to desired thickness. Cut into squares or circles.
6. Place a spoonful of beef filling in the center of each dough piece. Fold over and press edges together to seal.
7. Brush tops with beaten egg for a golden glaze.
8. Bake for 15-20 minutes, or until empanadas are golden brown.
Beef and Chipotle Baked Empanadas
Elevate your empanada game with this spicy twist on the classic pastry. Flaky crust wraps around tender beef, smoky chipotles, and melted cheese for a flavor explosion.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup vegetable shortening
– 1/4 cup warm water
– 1 pound ground beef
– 1/4 cup chopped chipotle peppers in adobo sauce
– 1/2 cup shredded cheddar cheese
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 375°F.
2. In a large mixing bowl, combine flour and salt. Add shortening and warm water; mix until dough forms.
3. Divide dough into 4-6 equal pieces, depending on desired empanada size.
4. Roll out each piece into a thin circle.
5. Place a spoonful of beef mixture onto one half of the circle, leaving a 1/2-inch border.
6. Top with chipotle peppers and cheese.
7. Fold dough over filling to form an empanada shape; press edges together.
8. Brush tops with beaten egg for glaze.
9. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Summary
Discover a world of flavors with these 18 delicious baked beef empanada recipes! From spicy chorizo and beef to cheesy potato and classic Argentine-inspired fillings, there’s something for everyone. Other mouth-watering options include Mexican-style picadillo, sweet and savory raisin-filled empanadas, and bold combinations like beef and caramelized onion or beef and chipotle. Whether you’re a fan of traditional Latin American cuisine or looking to try new flavors, these recipes are sure to satisfy your cravings. Get baking and enjoy the perfect snack or meal!
