Get ready to indulge in a world of sweet and tangy flavors with these 18 mouth-watering recipes that feature the star ingredient: baby guava! This small but mighty fruit packs a punch when it comes to its unique flavor profile, which is both sweet and tart. Whether you’re looking for desserts, snacks, or even drinks, baby guava is the perfect addition to your culinary repertoire.
From classic desserts like pudding and tarts, to creative cocktails and savory dishes, we’ve got you covered with these 18 recipes that showcase the versatility of baby guava. So go ahead, get inspired, and start cooking up a storm!
Baby Guava and Coconut Milk Pudding
This creamy pudding is a perfect treat for warm weather, combining the sweetness of baby guavas with the richness of coconut milk.
Ingredients:
– 1 cup baby guavas, pureed
– 1 can (14 oz) full-fat coconut milk
– 2 tablespoons honey
– 1/4 teaspoon salt
– 1/4 teaspoon vanilla extract
Instructions:
1. In a medium saucepan, combine the pureed baby guavas, coconut milk, honey, salt, and vanilla extract.
2. Whisk until smooth and well combined.
3. Bring the mixture to a simmer over medium heat, whisking constantly.
4. Reduce the heat to low and cook for 5-7 minutes, or until the pudding thickens slightly.
5. Remove from heat and let cool to room temperature.
6. Cover and refrigerate for at least 2 hours or overnight before serving.
Cooking Time: 10-12 minutes
Yield: 4 servings
Caramelized Baby Guava Tart
Experience the perfect balance of sweet and tangy flavors in this stunning caramelized baby guava tart, perfect for a dessert or snack. This recipe showcases the natural sweetness of baby guavas, complemented by a rich caramel sauce and flaky pastry crust.
Ingredients:
– 1 sheet of frozen puff pastry, thawed
– 6-8 baby guavas, sliced into 1/4-inch thick rounds
– 1 cup granulated sugar
– 1/2 cup water
– 1 tablespoon unsalted butter
– 1 teaspoon vanilla extract
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Roll out puff pastry and place on a baking sheet lined with parchment paper.
2. In a large skillet, combine sliced guavas, granulated sugar, water, butter, and vanilla extract. Cook over medium heat, stirring occasionally, until guavas are caramelized and tender (about 20-25 minutes).
3. Arrange cooked guava slices on one half of the pastry, leaving a 1/2-inch border.
4. Fold the other half of the pastry over the filling to form a triangle or rectangle shape.
5. Bake for 15-20 minutes, or until pastry is golden brown and caramelized guavas are heated through.
6. Dust with confectioners’ sugar (optional) before serving.
Cooking Time: 35-40 minutes
Baby Guava and Mango Smoothie
This refreshing smoothie is perfect for a hot summer day or as a healthy pick-me-up any time of the year. The sweet and tangy combination of baby guavas and ripe mango will transport you to a tropical paradise.
Ingredients:
– 1 cup baby guavas, peeled and chopped
– 1 ripe mango, diced
– 1/2 cup plain yogurt
– 1 tablespoon honey
– Ice cubes (optional)
– Fresh mint leaves for garnish (optional)
Instructions:
1. In a blender, combine the chopped baby guavas, diced mango, plain yogurt, and honey.
2. Blend until smooth and creamy.
3. Add ice cubes if you want a thicker consistency.
4. Blend again until the ice is crushed and the smoothie is the desired thickness.
5. Pour into glasses and garnish with fresh mint leaves, if desired.
Cooking Time: None needed! Just blend and enjoy.
Spiced Baby Guava Chutney
Discover the sweet and tangy flavors of baby guavas with this simple recipe that adds a hint of spice to create a delicious chutney perfect for accompanying Indian dishes.
Ingredients:
• 1 cup baby guavas, chopped
• 1/2 cup brown sugar
• 1 tablespoon grated ginger
• 1 teaspoon ground cumin
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground cardamom
• Salt, to taste
• 1/4 cup water
Instructions:
1. In a medium saucepan, combine chopped guavas, brown sugar, grated ginger, ground cumin, cinnamon, and cardamom.
2. Cook over medium heat, stirring occasionally, until the mixture comes to a boil.
3. Reduce heat to low and simmer for 15-20 minutes or until the chutney thickens slightly.
4. Remove from heat and let cool. Season with salt to taste.
Cooking Time: 20 minutes
Baby Guava and Cream Cheese Pastries
These flaky pastries filled with creamy cheese and sweet baby guava are a delightful treat that combines the best of flavors and textures. Perfect for breakfast or brunch, these bite-sized pastries are sure to please.
Ingredients:
– 1 sheet puff pastry, thawed
– 1/2 cup cream cheese, softened
– 1/4 cup granulated sugar
– 1/4 cup baby guava puree
– 1 tablespoon honey
– 1 egg, beaten (for brushing pastry)
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry to a thickness of about 1/8 inch.
3. In a small bowl, mix together cream cheese, granulated sugar, baby guava puree, and honey until smooth.
4. Spoon small dollops of the filling onto one half of the pastry, leaving a 1/2-inch border around each dollop.
5. Fold the other half of the pastry over the filling to form triangles. Brush edges with beaten egg.
6. Place pastries on prepared baking sheet and bake for 20-25 minutes, or until golden brown.
7. Dust with confectioners’ sugar (optional) and serve warm.
Cooking Time: 20-25 minutes
Roasted Baby Guava with Honey and Cinnamon
Roasted Baby Guava with Honey and Cinnamon: A Sweet and Savory Treat
Ingredients:
– 1-2 cups baby guavas, washed and patted dry
– 1 tbsp honey
– 1/4 tsp ground cinnamon
– Salt (optional)
Instructions:
1. Preheat the oven to 400°F (200°C).
2. In a large bowl, toss the guavas with salt (if using) and spread them out in a single layer on a baking sheet lined with parchment paper.
3. Roast the guavas for 15-20 minutes, or until they are tender and slightly caramelized.
4. While the guavas are roasting, mix the honey and cinnamon in a small bowl.
5. After the guavas have roasted for 10 minutes, remove them from the oven and brush with the honey-cinnamon mixture.
6. Return the guavas to the oven and roast for an additional 5-7 minutes, or until they are coated with the sweet glaze.
7. Remove the guavas from the oven and let them cool slightly before serving.
Cooking Time: 20-25 minutes
Baby Guava and Almond Crumble
This recipe combines the natural sweetness of baby guavas with the crunch and nuttiness of almonds, perfect for a warm-weather dessert or snack. This crumble is easy to make and packed with flavor.
Ingredients:
– 1 cup baby guavas, sliced
– 1/2 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 cup rolled oats
– 1/2 cup sliced almonds
– 1/4 teaspoon salt
– 1 tablespoon unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, mix together sugar, flour, and salt.
3. Add the sliced guavas and toss until they’re evenly coated with the dry mixture.
4. In a separate bowl, mix together oats and almonds.
5. Pour the melted butter over the oat-almond mixture and stir until crumbly.
6. Pour the guava mixture into a 9×9-inch baking dish and top with the crumble mixture.
7. Bake for 35-40 minutes or until the topping is golden brown and the fruit is tender.
Cooking Time: 35-40 minutes
Baby Guava Jam with Vanilla Bean
This recipe is a perfect blend of sweet and tangy, combining the natural flavor of baby guavas with the warm, comforting taste of vanilla bean. It’s an ideal topping for toast, yogurt, or even using as a filling for cakes and pastries.
Ingredients:
– 2 cups baby guava fruit (about 12-15 fruits)
– 1 cup granulated sugar
– 1/4 cup water
– 1 vanilla bean pod (about 3 inches long)
– 1 tablespoon lemon juice
Instructions:
1. Rinse the guavas and remove any stems or leaves.
2. In a medium-sized saucepan, combine the guavas, sugar, water, and vanilla bean pod.
3. Bring the mixture to a boil over high heat, then reduce the heat to medium-low and simmer for 15-20 minutes, or until the guavas are tender and the mixture has thickened slightly.
4. Remove from heat and stir in lemon juice.
5. Let the jam cool before transferring it to an airtight container for storage.
Cooking Time: 20-25 minutes
Baby Guava and Yogurt Parfait
This refreshing dessert is perfect for warm weather. Layered with creamy yogurt, sweet baby guavas, and crunchy granola, it’s a delightful treat that’s sure to please.
Ingredients:
– 1 cup plain whole-milk yogurt
– 1/2 cup baby guavas, sliced
– 2 tablespoons honey
– 1/4 cup granola
– Fresh mint leaves for garnish (optional)
Instructions:
1. In a small bowl, mix together the yogurt and honey until well combined.
2. Spoon half of the yogurt mixture into a parfait glass or a tall clear cup.
3. Top with sliced baby guavas, leaving a 1/4-inch border at the top.
4. Sprinkle granola over the guavas.
5. Repeat the layers, ending with the remaining yogurt mixture on top.
6. Garnish with fresh mint leaves, if desired.
Cooking Time: None! This parfait is ready to serve immediately.
Baby Guava and Lime Sorbet
This refreshing sorbet is perfect for warm weather, with the sweetness of baby guavas balanced by the tartness of lime. A great dessert to enjoy on its own or as a palate cleanser between courses.
Ingredients:
– 1 cup baby guavas, pureed
– 1/2 cup granulated sugar
– 1/4 cup freshly squeezed lime juice
– 1 cup water
Instructions:
1. In a medium saucepan, combine the pureed baby guavas, sugar, and lime juice. Heat over low heat, stirring until the sugar dissolves.
2. Remove from heat and let cool to room temperature.
3. Stir in the water.
4. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. Once set, scoop and serve immediately.
Cooking Time: 10 minutes (excluding churning time)
Baby Guava Stuffed with Cream and Nuts
Sweet and tangy baby guavas are stuffed to perfection with a rich cream and crunchy nuts, making for a refreshing dessert perfect for warm weather.
Ingredients:
– 12-15 baby guavas
– 1 cup heavy cream
– 2 tablespoons granulated sugar
– 1/4 cup chopped pecans or walnuts
– 1 tablespoon unsalted butter, softened
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut off the top quarter of each guava and carefully scoop out the seeds and pulp.
3. In a small bowl, mix together cream, sugar, and vanilla extract until smooth.
4. Stuff each guava with the cream mixture, filling to the brim.
5. Sprinkle chopped nuts over the cream-filled guavas.
6. Dot the tops with softened butter.
7. Place stuffed guavas on a baking sheet lined with parchment paper.
8. Bake for 15-20 minutes or until the guavas are tender and the cream is set.
Cooking Time: 15-20 minutes
Baby Guava and Pomegranate Salad
Experience the sweet and tangy fusion of baby guavas and pomegranate seeds, perfectly balanced to tantalize your taste buds. This refreshing salad is a perfect accompaniment to any meal or can be enjoyed as a healthy snack.
Ingredients:
– 1 cup baby guavas, cut into wedges
– 1/2 cup pomegranate seeds
– 2 tablespoons fresh lime juice
– 1 tablespoon honey
– Salt and pepper to taste
– Fresh mint leaves for garnish (optional)
Instructions:
1. In a medium-sized bowl, combine baby guava wedges and pomegranate seeds.
2. Squeeze the fresh lime juice over the fruit and toss gently to coat.
3. Drizzle the honey over the mixture and sprinkle with salt and pepper to taste.
4. Garnish with fresh mint leaves, if desired.
Cooking Time: 5 minutes
Serve immediately and enjoy the delightful combination of sweet baby guavas and tangy pomegranate seeds in this tropical bliss salad!
Baby Guava Glazed Chicken Wings
Elevate your snack game with this sweet and tangy recipe that combines the unique flavor of baby guava with crispy chicken wings.
Ingredients:
– 2 lbs chicken wings
– 1/4 cup baby guava puree
– 1/4 cup honey
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 1 tsp garlic powder
– 1 tsp paprika
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together baby guava puree, honey, soy sauce, brown sugar, garlic powder, and paprika.
3. Add chicken wings to the marinade and toss to coat evenly.
4. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange the chicken wings in a single layer.
5. Bake for 30 minutes or until cooked through.
6. Increase oven temperature to broil (high). Brush the glaze on the chicken wings during the last 2-3 minutes of cooking.
Cooking Time: 32 minutes
Baby Guava and Ricotta Pancakes
Start your day with a delightful twist on traditional pancakes! These fluffy treats combine the natural sweetness of baby guavas with the creamy richness of ricotta, creating a truly unique breakfast experience.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 large egg
– 1/2 cup whole milk
– 2 tablespoons ricotta cheese
– 2 baby guavas, diced
– Unsalted butter, melted (for greasing the pan)
– Fresh mint leaves or powdered sugar for garnish (optional)
Instructions:
1. In a bowl, whisk together flour, sugar, baking powder, and salt.
2. In a separate bowl, combine egg, milk, and ricotta cheese. Whisk until smooth.
3. Add diced baby guavas to the wet ingredients and mix well.
4. Pour the wet mixture into the dry ingredients and stir until just combined. Do not overmix.
5. Heat a non-stick skillet or griddle over medium heat. Grease with melted butter.
6. Drop 1/4 cupfuls of batter onto the pan and cook for 2-3 minutes, until bubbles appear on surface.
7. Flip and cook for an additional 1-2 minutes, until golden brown.
Cooking Time: 15-20 minutes (depending on pancake size)
Baby Guava Infused Vodka Cocktail
Escape to a tropical paradise with this refreshing cocktail that combines the sweetness of baby guavas with the smoothness of vodka. Perfect for warm weather or anytime you need a taste of sunshine.
Ingredients:
– 1 cup baby guavas, sliced
– 750ml vodka (preferably unflavored)
– 1/4 cup granulated sugar
– 1 lemon, cut into wedges
– Ice cubes
– Fresh mint leaves for garnish
Instructions:
1. In a clean glass jar or container, combine the sliced baby guavas and sugar. Let it sit at room temperature for 24 hours to allow the flavors to meld.
2. Strain the mixture through a cheesecloth or fine-mesh sieve into a bowl, discarding the solids.
3. Add the vodka to the bowl and stir well to combine.
4. Chill in the refrigerator for at least 2 hours or overnight to allow the flavors to infuse.
5. Fill glasses with ice and pour the baby guava infused vodka over the ice. Squeeze a lemon wedge over each drink and garnish with fresh mint leaves.
Cooking Time: None, as this is a cocktail recipe!
Baby Guava and Dark Chocolate Truffles
Savor the tropical sweetness of baby guavas paired with rich, velvety dark chocolate in these bite-sized treats.
Ingredients:
– 1 cup (200g) fresh baby guavas, pureed
– 8 ounces (225g) high-quality dark chocolate chips (at least 70% cocoa)
– 1/4 cup (30g) confectioners’ sugar
– 2 tablespoons (30g) unsalted butter, softened
– 1 teaspoon vanilla extract
Instructions:
1. In a medium bowl, combine pureed guavas and confectioners’ sugar. Mix until well combined.
2. Melt the dark chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
3. Stir the softened butter and vanilla extract into the melted chocolate until combined.
4. Fold the guava mixture into the chocolate mixture until well combined.
5. Cover and refrigerate for at least 2 hours to allow flavors to meld.
6. Use a small melon baller or spoon to form truffles, about 1 inch (2.5 cm) in diameter. Roll between palms to shape.
7. Chill in the refrigerator for an additional 30 minutes before serving.
Cooking Time: None required; assembly and chilling only.
Baby Guava and Mint Lemonade
Beat the heat with this sweet and tangy lemonade infused with the subtle flavor of baby guavas and a hint of mint. Perfect for warm weather gatherings or a quick pick-me-up any time of the year!
Ingredients:
– 2 cups baby guavas, sliced
– 1 cup fresh mint leaves
– 1 cup freshly squeezed lemon juice
– 4 cups water
– 1 cup sugar
– Ice cubes (optional)
Instructions:
1. In a large pitcher, combine sliced baby guavas and fresh mint leaves.
2. Squeeze in the lemon juice and add the sugar. Stir until the sugar is dissolved.
3. Add the water to the pitcher and stir well.
4. Chill the mixture in the refrigerator for at least 30 minutes to allow the flavors to meld together.
5. Serve the lemonade over ice cubes, if desired.
Cooking Time: 0 minutes (just chill and serve!)
Baby Guava and Cardamom Rice Pudding
This creamy dessert combines the sweetness of baby guavas with the warmth of cardamom, perfect for a comforting treat. This pudding is light, airy, and utterly delightful.
Ingredients:
• 1 cup cooked white rice
• 2 cups milk
• 1/4 cup granulated sugar
• 1/4 teaspoon ground cardamom
• 1/2 cup pureed baby guavas (about 2-3 fruits)
• 1 tablespoon unsalted butter, melted
Instructions:
1. In a medium saucepan, combine rice, milk, sugar, and cardamom. Cook over medium heat, stirring occasionally, until the mixture thickens and comes to a boil.
2. Reduce heat to low and simmer for 5 minutes, or until the pudding has thickened further.
3. Stir in pureed baby guavas and melted butter. Cook for an additional 1-2 minutes, or until heated through.
4. Remove from heat and let cool slightly before serving warm or at room temperature.
Cooking Time: Approximately 15-20 minutes
Summary
Discover the sweet and tangy world of baby guavas with these 18 mouth-watering recipes! From creamy puddings to crunchy pastries, and from sweet treats to savory dishes, this collection has something for every taste. Try caramelizing baby guavas in a tart, blending them into a smoothie with mango, or making a spiced chutney to elevate your snacks. You can also use baby guavas to make jams, jellies, and sorbets, or even infuse vodka cocktails! Whatever your taste buds desire, this article has the perfect recipe for you.
