Are you ready to spice up your meal routine with some bold and delicious flavors from across Asia? Look no further! In this article, we’ll be exploring 18 mouth-watering pork chop recipes that blend the best of East meets West. From the sweet and sour glazes of Korean Gochujang to the spicy kick of Thai Sweet Chili, each dish is a testament to the incredible diversity and complexity of Asian cuisine.
Whether you’re a seasoned foodie or just looking for some inspiration in the kitchen, these recipes are sure to satisfy your cravings and leave you wanting more. So without further ado, let’s dive into our collection of spicy Asian pork chop recipes and start cooking up some flavor!
Korean Gochujang Glazed Pork Chops
Elevate your dinner game with this sweet and spicy Korean-inspired dish. Sweet gochujang sauce, a fermented soybean paste, adds depth to the tender pork chops.
Ingredients:
– 4 pork chops (1-inch thick)
– 2 tbsp gochujang
– 2 tbsp soy sauce
– 2 tbsp honey
– 2 tbsp rice vinegar
– 1 tsp garlic powder
– 1 tsp ground ginger
– 2 tbsp vegetable oil
– Sesame seeds and chopped green onions for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together gochujang, soy sauce, honey, rice vinegar, garlic powder, and ginger.
3. Brush both sides of the pork chops with vegetable oil.
4. Place the pork chops on a baking sheet lined with parchment paper.
5. Brush the gochujang glaze evenly over the pork chops.
6. Bake for 20-25 minutes or until cooked through.
7. Garnish with sesame seeds and chopped green onions, if desired.
Cooking Time: 20-25 minutes
Thai Sweet Chili Pork Chops
This recipe combines the bold flavors of Thai cuisine with the classic comfort of pork chops, resulting in a sweet and spicy dish that’s sure to please. With just a few simple ingredients and steps, you can create this delicious meal at home.
Ingredients:
– 4 pork chops
– 1/2 cup Thai red curry paste
– 1/4 cup honey
– 2 tablespoons soy sauce
– 2 tablespoons rice vinegar
– 1 tablespoon vegetable oil
– 1/4 cup chopped fresh cilantro (optional)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together curry paste, honey, soy sauce, and rice vinegar.
3. Brush the mixture evenly onto both sides of the pork chops.
4. Heat oil in an oven-safe skillet over medium-high heat. Sear pork chops for 2-3 minutes on each side.
5. Transfer skillet to preheated oven and bake for 15-20 minutes or until cooked through.
6. Garnish with cilantro, if desired. Serve hot.
Cooking Time: 20-25 minutes
Japanese Miso-Marinated Pork Chops
Savor the rich flavors of Japan with this simple and savory recipe, where tender pork chops are marinated in a sweet and umami miso mixture.
Ingredients:
– 4 pork chops (1-1.5 inches thick)
– 2 tablespoons white miso paste
– 2 tablespoons soy sauce
– 2 tablespoons sake or dry white wine
– 2 tablespoons brown sugar
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
– 1/4 cup rice vinegar
– Sesame seeds and chopped scallions for garnish (optional)
Instructions:
1. In a blender or food processor, combine miso paste, soy sauce, sake, brown sugar, garlic, and ginger. Blend until smooth.
2. Place pork chops in a large zip-top bag. Pour marinade over the pork, turning to coat evenly.
3. Refrigerate for at least 2 hours or overnight.
4. Preheat grill or broiler to medium-high heat. Remove pork from marinade, letting excess liquid drip off.
5. Cook pork for 4-6 minutes per side, or until cooked through.
6. Let rest for a few minutes before serving. Garnish with sesame seeds and chopped scallions, if desired.
Cooking Time: 12-15 minutes
Chinese Five-Spice Pork Chops
Experience the bold flavors of Asia with these tender and aromatic pork chops infused with Chinese five-spice powder, soy sauce, and brown sugar. Perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 4 pork chops (1-1.5 lbs)
– 2 tbsp olive oil
– 2 tsp Chinese five-spice powder
– 1 tsp soy sauce
– 1 tsp brown sugar
– 1 tsp garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, Chinese five-spice powder, soy sauce, brown sugar, and garlic.
3. Place pork chops in a shallow dish and brush the mixture evenly over both sides of the chops.
4. Season with salt and pepper to taste.
5. Bake for 20-25 minutes or until internal temperature reaches 145°F (63°C).
6. Let rest for 5 minutes before serving.
Cooking Time: 20-25 minutes
Vietnamese Lemongrass Pork Chops
A flavorful and aromatic twist on traditional pork chops, this recipe combines the brightness of lemongrass with the richness of coconut milk. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 pork chops (1-1.5 lbs)
– 2 stalks lemongrass, bruised
– 2 cloves garlic, minced
– 1 tablespoon fish sauce
– 1 tablespoon soy sauce
– 1 tablespoon brown sugar
– 1/4 cup coconut milk
– 2 tablespoons vegetable oil
– Fresh cilantro leaves for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a blender or food processor, combine lemongrass, garlic, fish sauce, soy sauce, and brown sugar. Blend until smooth.
3. Place pork chops in a shallow dish and brush with the lemongrass mixture.
4. Heat oil in an oven-safe skillet over medium-high heat. Sear pork chops for 2-3 minutes per side, then transfer to the preheated oven.
5. Bake for 15-20 minutes or until cooked through.
6. Serve with coconut milk spooned over the top and garnished with cilantro leaves.
Cooking Time: 20 minutes
Filipino Adobo Pork Chops
Adobo is a staple dish in Filipino cuisine, and by adding pork chops to the mix, you’ll get a flavor-packed meal that’s perfect for any occasion. This recipe combines the traditional adobo sauce with tender pork chops, resulting in a deliciously savory and slightly sweet dish.
Ingredients:
– 1 pound pork chops
– 1/2 cup vinegar
– 1/4 cup soy sauce
– 1/4 cup water
– 2 tablespoons fish sauce (optional)
– 2 cloves garlic, minced
– 1 teaspoon ground black pepper
– Salt to taste
– 1 bay leaf
Instructions:
1. In a large skillet or wok, combine vinegar, soy sauce, water, fish sauce (if using), garlic, and black pepper.
2. Bring the mixture to a boil over medium-high heat.
3. Add the pork chops and cook for 5-7 minutes on each side, or until cooked through.
4. Remove the pork from the skillet and let it rest for a few minutes.
5. Strain the sauce and discard the bay leaf.
6. Serve the pork chops with the adobo sauce spooned over the top.
Cooking Time: 15-20 minutes
Malaysian Satay Pork Chops
Inspired by the popular Southeast Asian street food, this recipe brings the bold flavors of satay to your kitchen with juicy pork chops. Perfect for a quick and flavorful dinner!
Ingredients:
– 4 pork chops (1 inch thick)
– 1/2 cup peanut sauce (store-bought or homemade)
– 2 tablespoons soy sauce
– 2 tablespoons coconut milk
– 1 tablespoon brown sugar
– 1 teaspoon ground cumin
– 1/2 teaspoon coriander powder
– 1/4 teaspoon cayenne pepper
– Salt and black pepper, to taste
– Vegetable oil, for brushing
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together peanut sauce, soy sauce, coconut milk, brown sugar, cumin, coriander powder, and cayenne pepper.
3. Brush both sides of pork chops with the marinade, making sure they’re fully coated.
4. Grill pork chops for 5-6 minutes per side, or until cooked through.
5. Brush with vegetable oil during the last minute of cooking.
6. Serve immediately with additional peanut sauce for dipping, if desired.
Cooking Time: 12-15 minutes
Indonesian Sambal Pork Chops
This recipe combines the rich flavors of sambal, a spicy chili paste, with tender pork chops for a bold and aromatic dish.
Ingredients:
– 4 pork chops (1 inch thick)
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
– 2 tablespoons sambal chili paste
– 1 tablespoon soy sauce
– 1 tablespoon lime juice
– Salt and black pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together garlic, ginger, sambal paste, soy sauce, and lime juice.
3. Place the pork chops in a shallow dish and brush both sides with the sambal mixture.
4. Heat oil in an oven-safe skillet over medium-high heat. Sear the pork chops for 2-3 minutes per side.
5. Transfer the skillet to the preheated oven and cook for 15-20 minutes, or until the pork reaches desired doneness.
6. Remove from oven and let rest for 5 minutes before serving. Garnish with cilantro leaves.
Cooking Time: 25-30 minutes
Singaporean Black Pepper Pork Chops
A flavorful twist on a classic pork chop recipe, this Singaporean-inspired dish is elevated by the bold and aromatic flavor of black pepper. Perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 4 pork chops (1-1.5 inches thick)
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon ground black pepper
– 1/4 cup soy sauce
– 1/4 cup oyster sauce (optional)
– Salt to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together vegetable oil, garlic, ginger, and black pepper.
3. Brush the mixture evenly onto both sides of the pork chops.
4. Season with salt to taste.
5. Place the pork chops on a baking sheet lined with parchment paper.
6. Bake for 15-20 minutes or until cooked through, flipping halfway.
7. Serve hot with your favorite side dishes.
Cooking Time: 15-20 minutes
Taiwanese Braised Pork Chops
Experience the rich flavors of Taiwanese cuisine with this tender and savory braised pork chop recipe.
Ingredients:
– 4 pork chops, about 1 inch thick
– 2 tablespoons soy sauce
– 2 tablespoons rice vinegar
– 2 cloves garlic, minced
– 1 tablespoon ginger, grated
– 1 cup chicken broth
– 1/4 cup water
– 2 tablespoons sugar
– 1 teaspoon five-spice powder
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a large Dutch oven or heavy pot, combine soy sauce, rice vinegar, garlic, ginger, chicken broth, water, sugar, and five-spice powder.
3. Add the pork chops, cover the pot, and bring to a boil over high heat.
4. Transfer the pot to the preheated oven and braise for 2-1/2 hours or until the meat is tender and falls apart easily.
5. Remove from the oven and season with salt and pepper to taste.
6. Garnish with chopped scallions, if desired.
7. Serve hot over steamed rice or noodles.
Cooking Time: 2-1/2 hours
Hong Kong Style Baked Pork Chops
Experience the savory flavors of Hong Kong with this simple yet aromatic baked pork chops recipe. A sweet and sticky glaze, combined with a blend of Asian spices, elevates these pork chops to a new level.
Ingredients:
– 4 pork chops
– 1/2 cup honey
– 1/4 cup soy sauce
– 2 tablespoons oyster sauce (optional)
– 2 tablespoons brown sugar
– 1 teaspoon five-spice powder
– 1/2 teaspoon ground ginger
– 1/4 teaspoon red pepper flakes
– 2 cloves garlic, minced
– Salt and black pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey, soy sauce, oyster sauce (if using), brown sugar, five-spice powder, ginger, red pepper flakes, and garlic.
3. Season pork chops with salt and black pepper. Place on a baking sheet lined with parchment paper.
4. Brush the glaze evenly over both sides of the pork chops.
5. Bake for 20-25 minutes or until cooked through.
Cooking Time: 20-25 minutes
Sichuan Spicy Pork Chops
This recipe brings the bold flavors of Sichuan cuisine to your table with crispy pork chops smothered in a spicy sauce. With a balance of sweet, sour, and numbing heat, these chops are sure to satisfy your cravings.
Ingredients:
– 4 pork chops
– 1/2 cup soy sauce
– 1/4 cup rice vinegar
– 2 tablespoons cornstarch
– 2 tablespoons vegetable oil
– 3 cloves garlic, minced
– 1 small onion, thinly sliced
– 1 teaspoon grated ginger
– 1/4 teaspoon red pepper flakes (or more to taste)
– Salt and pepper, to taste
– Scallions, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, whisk together soy sauce, rice vinegar, cornstarch, and 1 tablespoon oil.
3. Add garlic, onion, ginger, and red pepper flakes; stir until combined.
4. Coat pork chops with the marinade, letting them sit for at least 30 minutes or up to 2 hours.
5. Bake the pork chops for 15-20 minutes, or until cooked through.
6. Serve hot, garnished with chopped scallions if desired.
Cooking Time: 25-30 minutes
Cambodian Caramelized Pork Chops
Cambodian Caramelized Pork Chops Recipe
Experience the sweet and savory flavors of Cambodia with this mouthwatering recipe that combines caramelized pork chops with a tangy tamarind sauce. This dish is perfect for a special occasion or a cozy night in.
Ingredients:
– 4 pork chops
– 1/2 cup brown sugar
– 1/4 cup fish sauce ( Nam Pla)
– 2 tablespoons soy sauce
– 2 tablespoons rice vinegar
– 1 tablespoon tamarind paste
– 2 cloves garlic, minced
– 1 tablespoon vegetable oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together brown sugar, fish sauce, soy sauce, rice vinegar, and tamarind paste.
3. Place pork chops on a baking sheet lined with parchment paper. Brush the caramelized glaze all over the pork chops.
4. Drizzle vegetable oil over the pork chops and season with salt and pepper to taste.
5. Bake for 20-25 minutes or until cooked through, flipping halfway.
Cooking Time: 20-25 minutes
Servings: 4
Laotian Larb-Style Pork Chops
This recipe takes the traditional Laotian flavor profile of larb (meat salad) and applies it to juicy pork chops, resulting in a bold and aromatic dish that’s sure to please.
Ingredients:
– 4 pork chops
– 2 tablespoons fish sauce
– 1 tablespoon lime juice
– 1 tablespoon soy sauce
– 1 tablespoon brown sugar
– 1 teaspoon grated ginger
– 1/4 cup chopped cilantro
– 1-3 Thai chilies (depending on desired heat level), seeded and minced
– Salt, to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together fish sauce, lime juice, soy sauce, brown sugar, ginger, and cilantro.
3. Brush the marinade evenly onto both sides of the pork chops.
4. Grill pork chops for 5-6 minutes per side, or until cooked through.
5. During the last minute of cooking, add minced Thai chilies to the grill and cook until slightly charred.
6. Serve pork chops with grilled chilies on top.
Cooking Time: Approximately 12-15 minutes
Burmese Tea Leaf Pork Chops
Experience the bold flavors of Myanmar with this unique recipe that combines tender pork chops with the distinctive taste of tea leaves. Aromatic and savory, these pork chops are perfect for adventurous palates.
Ingredients:
– 4 pork chops (1-1.5 lbs)
– 2 tbsp Burmese tea leaves (or regular black tea leaves)
– 1 tsp ground cumin
– 1 tsp smoked paprika
– 1/2 tsp salt
– 1/4 tsp black pepper
– 2 cloves garlic, minced
– 2 tbsp olive oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together tea leaves, cumin, smoked paprika, salt, and pepper.
3. Rub the spice mixture all over the pork chops, making sure they’re evenly coated.
4. Heat olive oil in an oven-safe skillet over medium-high heat. Sear the pork chops for 2-3 minutes on each side.
5. Transfer the skillet to the preheated oven and cook for 15-20 minutes or until the pork reaches desired doneness.
6. Remove from the oven and let it rest for a few minutes before serving.
Cooking Time: 20-25 minutes
Bangladeshi Mustard Pork Chops
A flavorful twist on traditional pork chops, this Bangladeshi-inspired dish combines the richness of mustard with the warmth of spices. Perfect for a quick and delicious dinner.
Ingredients:
– 4 pork chops
– 1/2 cup mustard oil or vegetable oil
– 2 tablespoons Bangladeshi mustard (or substitute with Dijon mustard)
– 1 teaspoon ground cumin
– 1 teaspoon garam masala powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh cilantro (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together mustard oil, Bangladeshi mustard, cumin, garam masala powder, salt, and black pepper.
3. Add garlic and stir well.
4. Add pork chops and marinate for at least 30 minutes or up to several hours in the refrigerator.
5. Remove from marinade and cook pork chops to desired level of doneness (about 20-25 minutes).
6. Garnish with cilantro, if desired.
Cooking Time: 20-25 minutes
Nepali Masala Pork Chops
Experience the bold flavors of Nepal with this aromatic and savory dish that combines tender pork chops with a blend of traditional spices.
Ingredients:
– 4 pork chops, boneless and skinless
– 2 tablespoons vegetable oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon ground coriander
– 1/2 teaspoon turmeric powder
– 1/2 teaspoon red chili powder
– Salt, to taste
– Fresh cilantro, for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat oil over medium-high heat. Add onion and cook until translucent.
3. Add garlic, cumin, coriander, turmeric, chili powder, and salt. Cook for 1 minute, stirring constantly.
4. Add pork chops and coat evenly with the spice mixture.
5. Transfer the skillet to the preheated oven and bake for 20-25 minutes or until cooked through.
Cooking Time: 20-25 minutes
Indian Curry Pork Chops
Elevate your pork chops with a flavorful Indian-inspired curry sauce. This recipe combines the richness of pork with the warm, aromatic spices of India.
Ingredients:
– 4 pork chops (1-inch thick)
– 2 medium onions, diced
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon ground cumin
– 1 teaspoon curry powder
– 1/2 teaspoon ground coriander
– 1/2 teaspoon turmeric
– 1/4 teaspoon cayenne pepper (optional)
– 1 can (14 oz) diced tomatoes
– 1 cup chicken broth
– Salt and pepper, to taste
– Fresh cilantro, chopped (for garnish)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, cook pork chops over medium-high heat until browned, about 3-4 minutes per side.
3. In a blender or food processor, combine onions, garlic, ginger, cumin, curry powder, coriander, turmeric, and cayenne pepper (if using). Blend until smooth.
4. Add the blended mixture to the skillet with pork chops and cook for 1 minute.
5. Stir in diced tomatoes and chicken broth. Bring to a simmer.
6. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until pork chops are cooked through.
7. Season with salt and pepper to taste. Garnish with chopped cilantro.
Cooking Time: 25-30 minutes
Summary
Get ready to spice up your mealtime with these 18 mouth-watering Asian-inspired pork chop recipes! From sweet and sour Korean Gochujang Glazed Pork Chops to spicy Thai Sweet Chili Pork Chops, each dish offers a unique flavor profile that’s sure to tantalize your taste buds. Discover the bold flavors of Japan in Miso-Marinated Pork Chops, or indulge in the aromatic spices of China with Five-Spice Pork Chops. Whether you’re in the mood for something sweet and sticky like Filipino Adobo Pork Chops or savory and smoky like Indonesian Sambal Pork Chops, there’s a recipe here to satisfy your cravings.
