Get ready to ignite your taste buds with these 18 bold and flavorful Brussels sprout recipes, all infused with the bold flavors of Asia. From sweet and spicy to savory and umami, we’ve got you covered with a variety of mouth-watering dishes that are sure to become new favorites.
Whether you’re in the mood for something classic like Sriracha Honey Glazed Brussels Sprouts or something more adventurous like Spicy Szechuan Brussels Sprouts with Peanuts, these recipes offer a world of possibilities. With ingredients ranging from gochujang and miso to fish sauce and soy sauce, each dish is packed with flavor and sure to please even the most discerning palates.
So why stick to boring old roasted Brussels sprouts when you can elevate them to new heights with the bold flavors of Asia? Dive in and explore these 18 delicious recipes, and discover a whole new world of flavor possibilities.
Sriracha Honey Glazed Brussels Sprouts
This sweet and spicy recipe elevates the humble Brussels sprout to a whole new level, perfect for a quick and impressive side dish or main course.
Ingredients:
– 1 pound Brussels sprouts, trimmed
– 2 tablespoons Sriracha sauce
– 1 tablespoon honey
– 2 tablespoons olive oil
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together Sriracha and honey until well combined.
3. Add Brussels sprouts to the bowl and toss to coat with the glaze.
4. Line a baking sheet with parchment paper and arrange the glazed sprouts in a single layer.
5. Drizzle with olive oil and season with salt and pepper.
6. Roast for 20-25 minutes, or until tender and caramelized.
Cooking Time: 20-25 minutes
Korean Gochujang Roasted Brussels Sprouts
Elevate your Brussels sprouts game with this sweet and spicy recipe that combines the bold flavors of gochujang with the natural sweetness of roasted sprouts.
Ingredients:
– 1 pound Brussels sprouts, trimmed and halved
– 2 tablespoons gochujang (Korean chili paste)
– 2 tablespoons olive oil
– 1 tablespoon honey
– 1 teaspoon soy sauce
– 1/4 teaspoon black pepper
– Salt to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss Brussels sprouts with olive oil, honey, soy sauce, and black pepper until evenly coated.
3. Spread the sprouts in a single layer on a baking sheet.
4. Roast for 20-25 minutes or until tender and caramelized, stirring occasionally.
5. In a small bowl, whisk together gochujang and a pinch of salt.
6. Remove sprouts from oven and toss with gochujang mixture until well coated.
7. Return to the oven for an additional 2-3 minutes, or until the flavors have melded together.
Cooking Time: 25-30 minutes
Thai Basil and Chili Stir-Fried Brussels Sprouts
This recipe combines the natural sweetness of Brussels sprouts with the bold flavors of Thailand, resulting in a spicy and aromatic side dish perfect for any meal. With just a few ingredients and simple steps, you can elevate your Brussels sprouts game!
Ingredients:
– 1 pound Brussels sprouts, trimmed and halved
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1/4 cup Thai basil leaves, chopped
– 1-2 teaspoons chili flakes (depending on desired heat level)
– Salt, to taste
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the garlic and ginger; cook for 30 seconds until fragrant.
3. Add the Brussels sprouts; cook for 5-7 minutes until tender and slightly caramelized.
4. Stir in the Thai basil, chili flakes, and salt.
5. Cook for an additional 1-2 minutes until the flavors are well combined.
Cooking Time: 10-12 minutes
Garlic Ginger Soy Glazed Brussels Sprouts
Elevate your vegetable game with this sweet and savory glaze that combines the flavors of garlic, ginger, and soy sauce. Perfect as a side dish or added to salads, these glazed Brussels sprouts are sure to impress!
Ingredients:
– 1 pound Brussels sprouts, trimmed
– 2 cloves garlic, minced
– 1-inch piece fresh ginger, grated
– 1/4 cup soy sauce
– 2 tablespoons honey
– 1 tablespoon rice vinegar
– 1 teaspoon sesame oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss Brussels sprouts with garlic, ginger, soy sauce, honey, rice vinegar, and sesame oil until well coated.
3. Spread the glazed sprouts in a single layer on a baking sheet.
4. Roast for 20-25 minutes or until tender and caramelized, shaking the pan halfway through.
5. Season with salt and pepper to taste.
Cooking Time: 20-25 minutes
Sesame Miso Roasted Brussels Sprouts
Elevate your side dish game with this simple yet flavorful recipe that combines the nutty goodness of sesame oil and the savory umami of miso paste.
Ingredients:
– 1 pound Brussels sprouts, trimmed and halved
– 2 tablespoons sesame oil
– 2 tablespoons white miso paste
– 1 tablespoon honey
– Salt and pepper, to taste
– Optional: toasted sesame seeds and chopped scallions for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together sesame oil, miso paste, and honey until smooth.
3. Add the Brussels sprouts to the bowl and toss to coat with the sesame-miso glaze.
4. Season with salt and pepper to taste.
5. Spread the sprouts in a single layer on a baking sheet lined with parchment paper.
6. Roast for 20-25 minutes, or until tender and caramelized, stirring occasionally.
Cooking Time: 20-25 minutes
Spicy Szechuan Brussels Sprouts with Peanuts
Discover the bold flavors of Szechuan cuisine in this spicy and savory Brussels sprouts recipe, elevated by the richness of peanuts.
Ingredients:
– 1 pound Brussels sprouts, trimmed and halved
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon Szechuan peppercorns, toasted and ground
– 1 teaspoon soy sauce
– 1/2 teaspoon sesame oil
– 1/4 teaspoon red pepper flakes (optional)
– Salt and pepper, to taste
– 1/4 cup peanuts, chopped
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the garlic and cook for 30 seconds, until fragrant.
3. Add the Brussels sprouts and cook for 5-7 minutes, stirring occasionally, until they start to brown.
4. Stir in the Szechuan peppercorns, soy sauce, sesame oil, and red pepper flakes (if using). Cook for an additional minute.
5. Season with salt and pepper to taste.
6. Garnish with peanuts before serving.
Cooking Time: 15-20 minutes
Sweet and Spicy Asian Brussels Sprout Salad
This refreshing salad combines the crunch of Brussels sprouts with the bold flavors of Asia, featuring a perfect balance of sweet and spicy notes. Perfect as a side dish or light lunch.
Ingredients:
– 1 pound Brussels sprouts, trimmed and halved
– 2 tablespoons soy sauce
– 1 tablespoon honey
– 1 tablespoon rice vinegar
– 1 teaspoon grated ginger
– 1/4 teaspoon red pepper flakes
– 1/4 cup chopped scallions
– 1/4 cup toasted sesame seeds
– Salt to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Toss Brussels sprouts with 1 tablespoon soy sauce, salt, and 1/4 teaspoon red pepper flakes on a baking sheet. Roast for 20-25 minutes or until tender.
2. In a small bowl, whisk together honey, rice vinegar, and grated ginger.
3. In a large bowl, combine roasted Brussels sprouts, chopped scallions, toasted sesame seeds, and the honey-ginger dressing. Toss to coat.
4. Season with additional soy sauce if needed. Garnish with fresh cilantro leaves, if desired.
Cooking Time: 25 minutes
Crispy Five-Spice Brussels Sprouts
Elevate your Brussels sprouts game with this addictive and easy-to-make recipe, featuring a perfect balance of sweet and savory flavors. Crispy on the outside and tender within, these five-spice Brussels sprouts are sure to become a new favorite side dish.
Ingredients:
– 1 pound Brussels sprouts, trimmed
– 2 tablespoons olive oil
– 1 tablespoon honey
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground cloves
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon five-spice powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss Brussels sprouts with olive oil, honey, cinnamon, cloves, nutmeg, and five-spice powder until evenly coated.
3. Spread the sprouts in a single layer on a baking sheet.
4. Roast for 20-25 minutes or until tender and caramelized, stirring occasionally.
5. Season with salt and pepper to taste.
Cooking Time: 20-25 minutes
Maple Sriracha Brussels Sprouts with Bacon
This recipe combines the natural sweetness of Brussels sprouts with the spicy kick of sriracha and the smokiness of bacon, creating a unique and addictive side dish perfect for any occasion.
Ingredients:
– 1 pound Brussels sprouts, trimmed and halved
– 6 slices of bacon, cooked and crumbled
– 2 tablespoons maple syrup
– 1 tablespoon sriracha sauce
– Salt and pepper to taste
– 2 tablespoons olive oil
Instructions:
1. Preheat the oven to 400°F (200°C).
2. Toss Brussels sprouts with olive oil, salt, and pepper on a baking sheet.
3. Roast for 20-25 minutes or until tender and caramelized.
4. In a small bowl, whisk together maple syrup and sriracha sauce.
5. Remove the Brussels sprouts from the oven and toss with the maple-sriracha mixture.
6. Sprinkle crumbled bacon on top and serve hot.
Cooking Time: 25-30 minutes
Lemongrass Coconut Curry Brussels Sprouts
This vibrant and flavorful recipe adds a twist to traditional roasted Brussels sprouts by incorporating the bright, citrusy flavor of lemongrass and the richness of coconut curry sauce.
Ingredients:
– 1 pound Brussels sprouts, trimmed and halved
– 2 stalks lemongrass, bruised
– 2 tablespoons coconut oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1/4 cup curry powder
– 1/4 cup coconut milk
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss Brussels sprouts with lemongrass, coconut oil, onion, garlic, and ginger.
3. Spread on a baking sheet and roast for 20-25 minutes, or until tender and caramelized.
4. In a blender or food processor, combine curry powder, coconut milk, salt, and pepper. Blend until smooth.
5. Toss roasted Brussels sprouts with the curry sauce and serve hot.
Cooking Time: 40-45 minutes
Teriyaki Glazed Brussels Sprouts with Sesame Seeds
Elevate your side dish game with this sweet and savory recipe that combines the natural sweetness of Brussels sprouts with the nutty flavor of sesame seeds.
Ingredients:
– 1 pound Brussels sprouts, trimmed
– 2 tablespoons teriyaki sauce
– 1 tablespoon honey
– 1 teaspoon soy sauce
– 1/4 teaspoon red pepper flakes (optional)
– 1/4 cup sesame seeds
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss Brussels sprouts with teriyaki sauce, honey, soy sauce, and red pepper flakes (if using). Season with salt and pepper to taste.
3. Spread the glazed Brussels sprouts on a baking sheet in a single layer.
4. Sprinkle sesame seeds evenly over the top of the sprouts.
5. Roast in the preheated oven for 20-25 minutes, or until caramelized and tender, stirring occasionally.
Cooking Time: 20-25 minutes
Spicy Kimchi Brussels Sprout Stir-Fry
A spicy twist on the classic stir-fry, this recipe combines the crunch of Brussels sprouts with the bold flavors of kimchi and chili flakes. Perfect for a quick weeknight dinner or as a side dish to elevate your meal.
Ingredients:
– 1 pound Brussels sprouts, trimmed and halved
– 2 tablespoons vegetable oil
– 1 small onion, thinly sliced
– 2 cloves garlic, minced
– 1/4 cup kimchi, chopped
– 1 teaspoon grated fresh ginger
– 1/4 teaspoon chili flakes
– Salt and pepper to taste
– Optional: 1/4 cup toasted sesame seeds and 1 tablespoon soy sauce for garnish
Instructions:
1. Heat oil in a large skillet or wok over medium-high heat.
2. Add onion and garlic; cook, stirring occasionally, until softened (3-4 minutes).
3. Add Brussels sprouts and cook, stirring frequently, until tender-crisp (5-7 minutes).
4. Stir in kimchi, ginger, and chili flakes; cook for 1 minute.
5. Season with salt and pepper to taste.
6. Garnish with toasted sesame seeds and soy sauce, if desired.
Cooking Time: 15-20 minutes
Black Pepper Garlic Brussels Sprouts
Elevate your veggie game with this simple yet flavorful recipe that combines the earthy sweetness of Brussels sprouts with the pungency of black pepper and garlic. Perfect as a side dish or added to salads, sandwiches, and wraps.
Ingredients:
– 1 pound Brussels sprouts, trimmed
– 2 cloves garlic, minced
– 1/4 teaspoon freshly ground black pepper
– 2 tablespoons olive oil
– Salt, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss Brussels sprouts with olive oil, salt, garlic, and black pepper in a bowl until evenly coated.
3. Spread the mixture on a baking sheet in a single layer.
4. Roast for 20-25 minutes or until tender and caramelized, stirring occasionally.
Cooking Time: 20-25 minutes
Chili Lime Roasted Brussels Sprouts
Elevate your side dish game with this flavorful and nutritious recipe that combines the natural sweetness of Brussels sprouts with a spicy kick. Perfect for a quick weeknight dinner or as a healthy addition to your holiday table.
Ingredients:
– 1 pound fresh Brussels sprouts, trimmed
– 2 tablespoons olive oil
– 1 tablespoon lime juice
– 1 teaspoon chili flakes
– Salt and pepper, to taste
– Optional: 1/4 cup chopped fresh cilantro for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss Brussels sprouts with olive oil, lime juice, chili flakes, salt, and pepper on a baking sheet.
3. Roast for 20-25 minutes or until tender and caramelized, stirring occasionally.
4. Taste and adjust seasoning as needed.
5. Garnish with chopped cilantro, if desired.
Cooking Time: 20-25 minutes
Peanut Satay Brussels Sprouts Skewers
Transform ordinary Brussels sprouts into a flavorful and vibrant dish with the addition of creamy peanut satay sauce. Perfect for a quick weeknight dinner or as an appetizer for your next gathering.
Ingredients:
– 1 pound Brussels sprouts, trimmed
– 1/4 cup creamy peanut butter
– 2 tablespoons soy sauce
– 2 tablespoons coconut milk
– 2 tablespoons lime juice
– 1 tablespoon honey
– 1/4 teaspoon grated ginger
– 1/4 teaspoon salt
– 10-12 bamboo skewers, soaked in water for at least 30 minutes
– Fresh cilantro leaves, chopped (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a blender or food processor, combine peanut butter, soy sauce, coconut milk, lime juice, honey, ginger, and salt. Blend until smooth.
3. Thread 5-6 Brussels sprouts onto each skewer, leaving a small space between each sprout.
4. Brush both sides of the sprouts with the peanut satay sauce.
5. Grill skewers for 8-10 minutes, turning occasionally, or until sprouts are tender and slightly charred.
6. Serve warm, garnished with chopped cilantro if desired.
Cooking Time: 12-15 minutes
Wasabi Mayo Brussels Sprout Slaw
This refreshing slaw combines the crunch of Brussels sprouts with the creamy zip of wasabi mayo, perfect for a tasty side dish or topping for your favorite sandwich.
Ingredients:
– 1 pound Brussels sprouts, trimmed and halved
– 2 tablespoons mayonnaise
– 1 tablespoon wasabi paste
– 1 tablespoon apple cider vinegar
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons chopped fresh cilantro (optional)
Instructions:
1. In a large bowl, combine Brussels sprouts and salt. Massage with your hands for about 5 minutes to tenderize.
2. In a small bowl, whisk together mayonnaise, wasabi paste, apple cider vinegar, and black pepper.
3. Add the dressing to the Brussels sprouts and toss until coated.
4. Chill in the refrigerator for at least 30 minutes to allow flavors to meld.
5. Just before serving, garnish with chopped cilantro if desired.
Cooking Time: 10 minutes (plus chilling time)
Sweet Chili Glazed Brussels Sprouts with Cashews
Sweet Chili Glazed Brussels Sprouts with Cashews Recipe
Elevate your side dish game with this sweet and spicy twist on roasted Brussels sprouts, featuring a sticky glaze and crunchy cashew topping.
Ingredients:
– 1 pound Brussels sprouts, trimmed
– 2 tablespoons olive oil
– 1/4 cup honey
– 2 tablespoons sweet chili sauce (such as sriracha)
– 1 tablespoon apple cider vinegar
– 1 teaspoon Dijon mustard
– Salt and pepper, to taste
– 1/4 cup chopped cashews
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss Brussels sprouts with olive oil, salt, and pepper until coated.
3. Spread the sprouts on a baking sheet in a single layer.
4. Roast for 20-25 minutes, or until tender and caramelized, flipping halfway through.
5. Meanwhile, whisk together honey, sweet chili sauce, apple cider vinegar, and Dijon mustard in a small bowl.
6. After the Brussels sprouts are done roasting, brush them with the glaze and sprinkle with cashews.
7. Return to the oven for an additional 2-3 minutes, or until the glaze is sticky and the cashews are toasted.
Cooking Time: 25-30 minutes
Curry Leaf and Mustard Seed Brussels Sprouts
A flavorful twist on the classic roasted Brussels sprouts, this recipe combines the earthy sweetness of curry leaves with the tanginess of mustard seeds. Perfect for a quick weeknight dinner or as a side dish for your next family gathering.
Ingredients:
– 1 pound Brussels sprouts, trimmed and halved
– 2 tablespoons olive oil
– 2-3 curry leaves, chopped
– 1 teaspoon mustard seeds
– Salt, to taste
– Optional: 1/4 cup grated Parmesan cheese (for added flavor)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss Brussels sprouts with olive oil, curry leaves, and mustard seeds in a bowl.
3. Season with salt to taste.
4. Spread the mixture on a baking sheet in a single layer.
5. Roast for 20-25 minutes, or until tender and caramelized.
6. If using Parmesan cheese, sprinkle it over the sprouts during the last 5 minutes of roasting.
Cooking Time: 20-25 minutes
Summary
Get ready to spice up your Brussels sprout game! This collection of 18 recipes brings together the bold flavors of Asia to create mouth-watering, taste-bud-tingling dishes. From sweet and spicy salads to savory stir-fries and roasted delights, these recipes showcase the versatility of Brussels sprouts. Try Sriracha Honey Glazed Brussels Sprouts or Korean Gochujang Roasted Brussels Sprouts for a flavor explosion. Or go bold with Szechuan-style Brussels sprouts with peanuts or sweet chili glazed with cashews. Whatever your taste, there’s something for everyone in this spicy Asian Brussels sprout extravaganza!
