Get ready to elevate your salad game with these refreshing and flavorful apple cider vinegar dressing recipes! Apple cider vinegar is a miracle ingredient that adds a tangy twist to any dish, and when combined with sweet, savory, or spicy flavors, it becomes a game-changer. From classic vinaigrettes to bold and adventurous combinations, we’ve got 20 mouth-watering recipes to try.
Whether you’re looking for a quick fix to add some zing to your lunchtime salad or seeking inspiration for a special occasion dinner, these apple cider vinegar dressings are sure to impress. With flavors ranging from sweet and tangy to spicy and savory, there’s something for everyone.
Stay tuned as we dive into the world of apple cider vinegar dressings and explore the endless possibilities this ingredient has to offer!
Honey Mustard Apple Cider Vinegar Dressing
Elevate your salads with this sweet and tangy dressing that combines the flavors of honey, mustard, apple cider vinegar, and a hint of spice. Perfect for fall and winter gatherings.
Ingredients:
– 1/2 cup mayonnaise
– 1/4 cup honey
– 2 tablespoons Dijon mustard
– 2 tablespoons apple cider vinegar
– 1 tablespoon chopped fresh parsley
– Salt and pepper, to taste
Instructions:
1. In a bowl, whisk together the mayonnaise, honey, and Dijon mustard until smooth.
2. Add the apple cider vinegar and whisk until well combined.
3. Stir in the chopped parsley.
4. Season with salt and pepper to taste.
Cooking Time: 5 minutes
Tips:
– Adjust the amount of honey and mustard to your taste.
– Use this dressing on salads featuring autumnal ingredients like roasted butternut squash, kale, or apples.
– Store leftovers in an airtight container in the refrigerator for up to 1 week.
Garlic Herb Apple Cider Vinegar Dressing
Elevate your salads with this tangy and flavorful dressing, perfect for fall and winter seasons. This Garlic Herb Apple Cider Vinegar Dressing combines the sweetness of apples with the pungency of garlic and herbs.
Ingredients:
– 1/2 cup apple cider vinegar
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh parsley
– 1 teaspoon chopped fresh thyme
– Salt and pepper to taste
Instructions:
1. In a small bowl, whisk together apple cider vinegar, olive oil, garlic, parsley, and thyme until smooth.
2. Season with salt and pepper to taste.
3. Refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None needed! Simply prepare the dressing and refrigerate until ready to use.
Spicy Maple Apple Cider Vinegar Dressing
Spicy Maple Apple Cider Vinegar Dressing Recipe
This Spicy Maple Apple Cider Vinegar Dressing is a tangy and sweet condiment perfect for topping salads, grilled meats, or roasted vegetables. With the bold flavors of apple cider vinegar, spicy chipotle peppers, and rich maple syrup, this dressing adds a depth of flavor to any dish.
Ingredients:
– 1/2 cup apple cider vinegar
– 1/4 cup mayonnaise
– 2 tablespoons pure maple syrup
– 2 teaspoons Dijon mustard
– 1 teaspoon ground cumin
– 1/4 teaspoon smoked paprika (optional)
– 1-2 chipotle peppers in adobo sauce, seeded and finely chopped (depending on desired level of heat)
Instructions:
1. In a blender or food processor, combine apple cider vinegar, mayonnaise, maple syrup, Dijon mustard, cumin, and smoked paprika (if using).
2. Blend until smooth and creamy.
3. Add the chopped chipotle peppers and blend until well combined.
4. Taste and adjust seasoning as needed.
Cooking Time:
None! Simply prepare the dressing and use immediately or store in an airtight container for up to 1 week in the refrigerator.
Balsamic Apple Cider Vinegar Dressing
Elevate your salads with this tangy and flavorful dressing, perfect for fall and winter seasons. This Balsamic Apple Cider Vinegar Dressing combines the sweetness of apple cider vinegar with the richness of balsamic vinegar.
Ingredients:
– 2 tablespoons apple cider vinegar
– 2 tablespoons balsamic vinegar
– 1/4 cup olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. In a small bowl, whisk together apple cider vinegar, balsamic vinegar, and garlic until well combined.
2. Slowly pour in the olive oil while continuously whisking until smooth and emulsified.
3. Season with salt and pepper to taste.
Cooking Time: None!
This dressing is perfect for fall and winter salads featuring roasted vegetables, apples, and pomegranate seeds. Enjoy!
Lemon Poppy Seed Apple Cider Vinegar Dressing
Brighten up your salads with this refreshing and tangy dressing! This recipe combines the sweetness of apples, the zestiness of lemon, and the creaminess of poppy seeds.
Ingredients:
– 2 tablespoons apple cider vinegar
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon olive oil
– 1 teaspoon Dijon mustard
– 1/2 teaspoon honey
– Salt to taste
– 1/4 teaspoon black poppy seeds
Instructions:
1. In a small bowl, whisk together apple cider vinegar, lemon juice, and Dijon mustard until well combined.
2. Slowly add the olive oil while continuously whisking until the dressing is smooth.
3. Add honey and salt to taste, whisking until dissolved.
4. Stir in black poppy seeds.
Cooking Time: None! This dressing is ready to use immediately.
This Lemon Poppy Seed Apple Cider Vinegar Dressing is perfect for topping your favorite salads, or as a dip for your favorite snacks. Enjoy!
Avocado Lime Apple Cider Vinegar Dressing
A refreshing and healthy salad dressing that combines the creaminess of avocado with the tanginess of apple cider vinegar, perfect for topping your favorite greens or using as a marinade.
Ingredients:
– 1 ripe avocado, peeled and pitted
– 2 tablespoons fresh lime juice
– 2 tablespoons apple cider vinegar
– 1 tablespoon olive oil
– 1/2 teaspoon Dijon mustard
– Salt and pepper to taste
Instructions:
1. In a blender or food processor, combine the avocado, lime juice, and apple cider vinegar. Blend until smooth.
2. With the blender or food processor still running, slowly add the olive oil in a thin stream until fully incorporated.
3. Add the Dijon mustard and blend until well combined.
4. Taste and adjust seasoning as needed.
Cooking Time: None! This dressing is ready to use immediately.
Raspberry Apple Cider Vinegar Dressing
Elevate your salads with this sweet and tangy dressing, perfect for warm weather or anytime you need a flavor boost. This Raspberry Apple Cider Vinegar Dressing is easy to make and packed with antioxidants from the raspberries and apple cider vinegar.
Ingredients:
– 1/2 cup apple cider vinegar
– 1/4 cup raspberry puree (or 1/4 cup fresh or frozen raspberries blended into a puree)
– 1/4 cup olive oil
– 2 tablespoons honey
– 1 tablespoon Dijon mustard
– Salt and pepper to taste
Instructions:
1. In a small bowl, whisk together apple cider vinegar, raspberry puree, honey, and Dijon mustard until smooth.
2. Slowly pour in the olive oil while continuously whisking the mixture until it’s well combined.
3. Season with salt and pepper to taste.
4. Store in an airtight container in the refrigerator for up to 5 days.
Cooking Time: None required! This dressing is ready to use straight away.
Greek Yogurt Apple Cider Vinegar Dressing
This refreshing dressing combines the tanginess of apple cider vinegar with the creaminess of Greek yogurt, making it perfect for topping salads or using as a marinade.
Ingredients:
– 1 cup Greek yogurt
– 2 tablespoons apple cider vinegar
– 1 tablespoon honey
– 1/2 teaspoon Dijon mustard
– Salt and pepper to taste
Instructions:
1. In a small bowl, whisk together the Greek yogurt, apple cider vinegar, honey, and Dijon mustard until smooth.
2. Taste and adjust the seasoning as needed.
3. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
Cooking Time: None! This dressing is best served chilled.
Use this tangy dressing on your favorite salads, or use it as a marinade for grilled meats or vegetables. Enjoy!
Ginger Turmeric Apple Cider Vinegar Dressing
Brighten up your salads with this refreshing and healthy dressing! This recipe combines the warm, spicy flavors of ginger and turmeric with the tanginess of apple cider vinegar.
Ingredients:
• 1/2 cup apple cider vinegar
• 1/4 cup olive oil
• 2 tablespoons freshly grated ginger
• 1 teaspoon ground turmeric
• 1 tablespoon honey
• Salt and pepper to taste
Instructions:
1. In a blender or food processor, combine apple cider vinegar, olive oil, grated ginger, and ground turmeric.
2. Blend until smooth and creamy, stopping to scrape down the sides of the blender as needed.
3. Add honey and blend until well combined.
4. Taste and adjust seasoning with salt and pepper as desired.
Cooking Time: None! This dressing is ready in just a few minutes.
Enjoy your new favorite salad topping or use it as a marinade for your next grilled meal!
Orange Sesame Apple Cider Vinegar Dressing
Elevate your salads with this refreshing and flavorful dressing, combining the sweetness of orange and apple cider vinegar with the nutty goodness of sesame.
Ingredients:
– 2 tablespoons apple cider vinegar
– 1 tablespoon freshly squeezed orange juice
– 1 tablespoon tahini (sesame paste)
– 1/4 cup vegetable oil
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. In a blender or food processor, combine apple cider vinegar, orange juice, tahini, garlic, salt, and pepper.
2. Blend until smooth and creamy.
3. With the blender or food processor still running, slowly pour in the vegetable oil.
4. Continue blending for an additional 30 seconds to emulsify the dressing.
Cooking Time: None! (This is a raw dressing)
Tips:
– Adjust the amount of orange juice to your taste.
– Use this dressing on mixed greens, roasted vegetables, or as a marinade for grilled meats or tofu.
Pomegranate Apple Cider Vinegar Dressing
Elevate your salads with this tangy and sweet dressing, perfect for fall and winter seasons. This recipe combines the natural sweetness of apples and pomegranates with the zesty flavor of apple cider vinegar.
Ingredients:
– 2 tablespoons apple cider vinegar
– 1 tablespoon honey
– 1/4 cup pomegranate juice
– 1/4 cup chopped fresh pomegranate seeds (optional)
– 1/2 teaspoon Dijon mustard
– Salt and pepper to taste
Instructions:
1. In a small bowl, whisk together apple cider vinegar, honey, and Dijon mustard until well combined.
2. Add pomegranate juice and whisk until smooth.
3. Taste and adjust seasoning as needed.
4. If using, fold in chopped pomegranate seeds into the dressing.
5. Store in an airtight container in the refrigerator for up to 1 week.
Cooking Time: None
Cilantro Lime Apple Cider Vinegar Dressing
Brighten up your salads with this vibrant and flavorful dressing, combining the tanginess of apple cider vinegar with the freshness of cilantro and lime. Perfect for a light lunch or as a marinade for grilled meats or vegetables.
Ingredients:
– 1/2 cup apple cider vinegar
– 1/4 cup olive oil
– 2 tablespoons freshly chopped cilantro
– 2 tablespoons freshly squeezed lime juice
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
Instructions:
1. In a small bowl, whisk together apple cider vinegar, olive oil, cilantro, lime juice, and Dijon mustard until smooth.
2. Season with salt and pepper to taste.
3. Refrigerate for at least 30 minutes to allow flavors to meld.
4. Use immediately or store in an airtight container in the refrigerator for up to 5 days.
Cooking Time: None
Roasted Garlic Apple Cider Vinegar Dressing
Elevate your salads with the rich flavors of roasted garlic and apple cider vinegar. This dressing is perfect for autumnal gatherings or as a special treat any time of year.
Ingredients:
– 2 heads of garlic, separated into individual cloves
– 1/4 cup olive oil
– 1/4 cup apple cider vinegar
– 2 tablespoons Dijon mustard
– 1 teaspoon honey
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Place garlic cloves on a baking sheet, drizzle with olive oil, and roast for 30-40 minutes, or until caramelized and tender.
3. In a blender or food processor, combine roasted garlic, apple cider vinegar, Dijon mustard, and honey. Blend until smooth.
4. Season with salt and pepper to taste.
5. Refrigerate for at least 30 minutes before serving.
Cooking Time: 40 minutes (including roasting time)
Peanut Butter Apple Cider Vinegar Dressing
This tangy and creamy dressing combines the richness of peanut butter with the subtle sweetness of apple cider vinegar, making it a perfect accompaniment to your favorite salads or as a dip for fruits and vegetables.
Ingredients:
– 1/2 cup creamy natural peanut butter
– 2 tablespoons apple cider vinegar
– 2 tablespoons honey
– 1 tablespoon olive oil
– 1 teaspoon Dijon mustard
– Salt and pepper, to taste
Instructions:
1. In a blender or food processor, combine peanut butter, apple cider vinegar, honey, and Dijon mustard.
2. Blend until smooth and creamy, stopping to scrape down the sides of the blender as needed.
3. With the blender running, slowly pour in the olive oil.
4. Taste and adjust seasoning with salt and pepper as desired.
5. Store in an airtight container in the refrigerator for up to 1 week.
Cooking Time: None, as this is a dressing made from raw ingredients.
Blueberry Basil Apple Cider Vinegar Dressing
This refreshing dressing combines the sweetness of blueberries, the brightness of basil, and the tanginess of apple cider vinegar to elevate your salads and sandwiches.
Ingredients:
– 1/2 cup apple cider vinegar
– 1/4 cup extra virgin olive oil
– 2 tablespoons freshly chopped basil leaves
– 2 tablespoons honey
– 1 tablespoon blueberry jam or preserves
– Salt and pepper, to taste
Instructions:
1. In a small bowl, whisk together the apple cider vinegar, olive oil, and salt until well combined.
2. Add the chopped basil leaves and whisk until they are fully incorporated.
3. Stir in the honey and blueberry jam or preserves until smooth.
4. Taste and adjust the seasoning as needed.
5. Store in an airtight container in the refrigerator for up to 1 week.
Cooking Time: None! Just mix and refrigerate.
Smoky Chipotle Apple Cider Vinegar Dressing
Add a smoky twist to your salads with this bold and tangy dressing, perfect for fall and winter gatherings. This recipe combines the sweetness of apple cider vinegar with the deep heat of chipotle peppers in adobo sauce.
Ingredients:
– 1/2 cup apple cider vinegar
– 1/4 cup olive oil
– 2 tablespoons Dijon mustard
– 1 tablespoon honey
– 1 teaspoon smoked paprika
– 1/2 teaspoon ground cumin
– 1 chipotle pepper in adobo sauce, minced (about 1/4 teaspoon)
– Salt and pepper to taste
Instructions:
1. In a blender or food processor, combine apple cider vinegar, olive oil, Dijon mustard, honey, smoked paprika, and cumin.
2. Blend until smooth and emulsified.
3. Add the minced chipotle pepper and blend until well combined.
4. Taste and adjust seasoning as needed.
5. Store in an airtight container in the refrigerator for up to 1 week.
Cooking Time: None
Thai Peanut Apple Cider Vinegar Dressing
Elevate your salads with this unique and flavorful Thai-inspired dressing, combining the warmth of peanuts with the tanginess of apple cider vinegar.
Ingredients:
• 1/2 cup creamy natural peanut butter
• 1/4 cup apple cider vinegar
• 1/4 cup water
• 2 tablespoons soy sauce
• 1 tablespoon honey
• 1 teaspoon grated fresh ginger
• 1/2 teaspoon Thai red curry paste
• Salt and pepper to taste
Instructions:
1. In a blender or food processor, combine peanut butter, apple cider vinegar, water, soy sauce, honey, ginger, and curry paste.
2. Blend until smooth and creamy, stopping to scrape down the sides as needed.
3. Taste and adjust seasoning with salt and pepper if desired.
Cooking Time: None! This dressing is ready to use immediately.
Notes:
Store leftover dressing in an airtight container in the refrigerator for up to 5 days. Give it a good stir before using. Enjoy!
Apple Cider Vinegar Ranch Dressing
Add a tangy twist to your salads with this refreshing Apple Cider Vinegar Ranch Dressing recipe. This creamy and zesty condiment is perfect for topping greens, vegetables, or as a dip.
Ingredients:
– 1/2 cup mayonnaise
– 1/4 cup plain Greek yogurt
– 2 tablespoons apple cider vinegar
– 1 tablespoon Dijon mustard
– 1 teaspoon garlic powder
– Salt and pepper to taste
– Fresh parsley or dill, chopped (optional)
Instructions:
1. In a bowl, whisk together mayonnaise, Greek yogurt, apple cider vinegar, Dijon mustard, and garlic powder until smooth.
2. Season with salt and pepper to taste.
3. Refrigerate for at least 30 minutes to allow flavors to meld.
4. Garnish with chopped parsley or dill, if desired.
Cooking Time: None
Tahini Apple Cider Vinegar Dressing
Elevate your salads with this creamy and tangy dressing that combines the richness of tahini with the warmth of apple cider vinegar. Perfect for fall and winter meals!
Ingredients:
– 1/2 cup tahini
– 1/4 cup apple cider vinegar
– 1/4 cup olive oil
– 2 tablespoons honey
– 1 teaspoon Dijon mustard
– Salt and pepper, to taste
Instructions:
1. In a blender or food processor, combine tahini, apple cider vinegar, and olive oil. Blend until smooth.
2. Add honey, Dijon mustard, salt, and pepper. Blend until well combined.
3. Taste and adjust seasoning as needed.
Cooking Time: None! Just blend and serve.
This dressing is perfect for autumnal salads featuring roasted vegetables, apples, or pomegranate seeds. Enjoy!
Strawberry Apple Cider Vinegar Dressing
Elevate your salad game with this refreshing and tangy dressing, perfect for spring and summer! This Strawberry Apple Cider Vinegar Dressing combines the sweetness of strawberries with the tartness of apple cider vinegar to create a unique flavor profile.
Ingredients:
– 1 cup strawberry puree
– 2 tablespoons apple cider vinegar
– 2 tablespoons olive oil
– 1 tablespoon Dijon mustard
– 1 teaspoon honey
– Salt and pepper, to taste
Instructions:
1. In a blender or food processor, combine strawberry puree, apple cider vinegar, and Dijon mustard. Blend until smooth.
2. With the blender or food processor still running, slowly pour in olive oil through the top.
3. Add honey and blend until well combined.
4. Taste and adjust seasoning as needed.
Cooking Time: None! This dressing is ready to use immediately.
Summary
Get ready to refresh your salads and meals with these 20 tangy apple cider vinegar dressing recipes! From classic combinations like Honey Mustard and Garlic Herb, to bold flavors like Spicy Maple and Smoky Chipotle, there’s a recipe for everyone. Whether you’re in the mood for something sweet and tangy or savory and spicy, these dressings are sure to elevate your dishes. With ingredients ranging from raspberries to peanut butter, there’s never been a better time to get creative with your condiments.
