Are you tired of the same old boring flavors? Do you crave something that will set your taste buds ablaze and leave you wanting more? Look no further! Ahso sauce, a spicy and savory condiment, is the perfect addition to any dish. Whether you’re a meat-lover or a vegetarian, these 18 recipes for Ahso sauce will take your cooking to the next level.
From classic dishes like grilled chicken wings and pork ribs, to more adventurous options like stir-fried beef with bell peppers and glazed pineapple, there’s something on this list for everyone. And the best part? Each recipe is packed with bold flavors that are sure to satisfy even the most discerning palate.
In this article, we’ll explore the world of Ahso sauce and show you how to use it to elevate your cooking game. So grab your apron, get ready to spice things up, and let’s dive in!
Spicy Ahso Glazed Chicken Wings
Spicy Ahso Glazed Chicken Wings Recipe
Get ready to tantalize your taste buds with these spicy and sweet chicken wings glazed in a zesty Ahso sauce! This easy-to-make recipe is perfect for game day gatherings or casual dinners.
Ingredients:
– 2 pounds chicken wings
– 1/4 cup Ahso sauce (see note)
– 2 tablespoons honey
– 1 tablespoon soy sauce
– 1 tablespoon rice vinegar
– 1 teaspoon garlic powder
– 1/2 teaspoon red pepper flakes
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together Ahso sauce, honey, soy sauce, rice vinegar, garlic powder, and red pepper flakes.
3. Add chicken wings to the bowl and toss until fully coated with the glaze.
4. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange wings on the sheet in a single layer.
5. Bake for 25-30 minutes or until cooked through.
6. Serve hot and enjoy!
Note: Ahso sauce is a type of spicy Korean chili paste. If you can’t find it, substitute with gochujang or sriracha.
Cooking Time: 25-30 minutes
Ahso Sauce Marinated Grilled Shrimp
Ahso Sauce Marinated Grilled Shrimp Recipe
Summary: This recipe combines the rich flavors of Ahso sauce with succulent shrimp, perfect for a quick and impressive dinner or appetizer.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1/2 cup Ahso sauce
– 1 tablespoon olive oil
– 2 cloves garlic, minced
– 1 teaspoon lemon juice
– Salt and pepper to taste
Instructions:
1. In a medium bowl, whisk together Ahso sauce, olive oil, garlic, and lemon juice.
2. Add the shrimp to the marinade and toss to coat. Cover and refrigerate for at least 30 minutes or up to 2 hours.
3. Preheat grill to medium-high heat.
4. Remove shrimp from marinade, letting any excess liquid drip off.
5. Grill shrimp for 2-3 minutes per side, or until they turn pink and are cooked through.
6. Season with salt and pepper to taste.
7. Serve immediately.
Cooking Time: 10-15 minutes
Sweet and Spicy Ahso Pork Ribs
This recipe combines the richness of sweet caramelized glaze with the heat of spicy Korean chili flakes, creating a mouthwatering pork rib dish that’s sure to please.
Ingredients:
– 2 pounds pork ribs
– 1/4 cup brown sugar
– 2 tablespoons soy sauce
– 2 tablespoons rice vinegar
– 2 teaspoons Gochujang (Korean chili paste)
– 1 teaspoon garlic powder
– 1 teaspoon ground ginger
– 1/4 cup Korean chili flakes (gochugaru)
– 1/4 cup water
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a small bowl, whisk together brown sugar, soy sauce, rice vinegar, Gochujang, garlic powder, and ginger.
3. Remove ribs from packaging and pat dry with paper towels.
4. Brush the sweet and spicy glaze all over the ribs, making sure to coat evenly.
5. Place ribs on a baking sheet lined with aluminum foil and bake for 2 hours.
6. Increase oven temperature to 400°F (200°C) and cook for an additional 15 minutes, or until caramelized.
Cooking Time: 2 hours 15 minutes
Ahso Glazed Salmon with Chili Flakes
This sweet and spicy Ahso glaze elevates the flavor of salmon to new heights, perfect for a quick weeknight dinner or special occasion. The addition of chili flakes adds a bold kick that will leave you craving more.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup Ahso glaze (see below)
– 1 tsp chili flakes
– Salt and pepper to taste
Ahso Glaze:
– 1/2 cup honey
– 1/4 cup soy sauce
– 2 tbsp rice vinegar
– 2 tbsp brown sugar
– 1 tsp grated ginger
– 1 tsp garlic, minced
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together Ahso glaze ingredients.
3. Place salmon fillets on a baking sheet lined with parchment paper.
4. Brush Ahso glaze evenly over the salmon, then sprinkle chili flakes on top.
5. Season with salt and pepper to taste.
6. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Ahso BBQ Pulled Pork Sliders
Get ready to elevate your slider game with this mouthwatering recipe that combines tender pulled pork, tangy BBQ sauce, and crispy slaw. With just a few simple ingredients and steps, you’ll be enjoying the perfect pulled pork sliders in no time!
Ingredients:
– 2 lbs boneless pork shoulder
– 1/4 cup Ahso BBQ Sauce (or your favorite BBQ sauce)
– 4 hamburger buns
– 1 cup shredded red cabbage slaw (store-bought or homemade)
– 8 slices of pickle, thinly sliced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. Season the pork shoulder with salt and pepper.
3. Place the pork in a large Dutch oven or slow cooker.
4. Pour the Ahso BBQ Sauce over the pork, making sure it’s fully coated.
5. Cover the pot or cooker and cook for 6-8 hours, or until the pork is tender and easily shreds with a fork.
6. Once cooked, use two forks to pull apart the pork into bite-sized strands.
7. Split the hamburger buns in half.
8. Spoon the pulled pork onto the buns, followed by a dollop of slaw and a slice of pickle.
Cooking Time: 6-8 hours
Ahso Stir-Fried Beef with Bell Peppers
A flavorful and quick stir-fry recipe that combines the savory taste of beef with the sweetness of bell peppers, all in one pan. This dish is perfect for a weeknight dinner or a busy evening meal.
Ingredients:
– 1 lb beef strips (sirloin or ribeye)
– 2 large bell peppers (any color), sliced
– 2 cloves garlic, minced
– 2 tbsp vegetable oil
– 1 tsp soy sauce
– 1 tsp oyster sauce (optional)
– Salt and pepper to taste
– Chopped green onions for garnish (optional)
Instructions:
1. Heat 1 tbsp of oil in a large skillet or wok over medium-high heat.
2. Add beef strips and cook until browned, about 3-4 minutes. Remove from pan and set aside.
3. In the same pan, add remaining 1 tbsp of oil, garlic, and bell peppers. Cook for 4-5 minutes, or until peppers are tender.
4. Return beef to the pan and stir in soy sauce and oyster sauce (if using). Season with salt and pepper to taste.
5. Serve immediately, garnished with green onions if desired.
Cooking Time: 15-20 minutes
Ahso Honey Garlic Meatballs
Discover the sweet and savory fusion of Ahso Honey Garlic Meatballs! These bite-sized treats are perfect for a quick dinner or as an appetizer for your next gathering.
Ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 2 cloves garlic, minced
– 2 tablespoons Ahso Honey
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground beef, breadcrumbs, egg, garlic, salt, and pepper. Mix until just combined.
3. Divide the mixture into 12-15 equal portions and shape each portion into a ball.
4. Place the meatballs on a baking sheet lined with parchment paper.
5. Drizzle Ahso Honey and olive oil over the meatballs.
6. Bake for 18-20 minutes or until cooked through.
7. Garnish with chopped parsley, if desired.
Cooking Time: 18-20 minutes
Ahso Glazed Grilled Pineapple
Elevate your summer gatherings with this surprisingly simple yet impressive dessert. A sweet and sticky glaze made with ahso sauce, brown sugar, and spices brings out the natural sweetness of grilled pineapple.
Ingredients:
– 1 ripe pineapple, cut into wedges
– 1/4 cup ahso sauce (or substitute with honey)
– 2 tablespoons brown sugar
– 1 tablespoon soy sauce
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– Salt to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together ahso sauce, brown sugar, soy sauce, cinnamon, and nutmeg until smooth.
3. Brush the glaze onto both sides of pineapple wedges.
4. Grill pineapple for 2-3 minutes per side, or until caramelized and slightly charred.
5. Remove from heat, sprinkle with salt to taste, and serve warm.
Cooking Time: 8-10 minutes
Ahso Spicy Tofu Stir-Fry
A flavorful and spicy twist on traditional stir-fries, this Ahso Spicy Tofu Stir-Fry is a perfect combination of savory, sweet, and fiery. With just a few simple ingredients, you can create a dish that’s sure to impress.
Ingredients:
– 1 block firm tofu, drained and cut into small cubes
– 2 tablespoons vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1/4 cup Ahso Spicy Sauce (or your favorite hot sauce)
– 1 cup mixed bell peppers (any color), sliced
– Salt and pepper to taste
– Chopped green onions and toasted sesame seeds for garnish (optional)
Instructions:
1. Heat oil in a large skillet or wok over medium-high heat.
2. Add tofu and cook until golden brown, about 3-4 minutes. Remove from pan and set aside.
3. Add onion, garlic, and ginger to the pan; cook until onion is translucent, about 2-3 minutes.
4. Add Ahso Spicy Sauce and bell peppers; stir-fry for an additional 2-3 minutes or until vegetables are tender.
5. Return tofu to the pan and stir-fry for another minute to combine with sauce and vegetables.
6. Season with salt and pepper to taste.
Cooking Time: 10-12 minutes
Ahso Marinated Grilled Chicken Thighs
Experience the bold flavors of Africa with this mouth-watering recipe, perfect for a quick and delicious dinner.
Ingredients:
– 4 boneless, skinless chicken thighs
– 1/2 cup Ahso marinade (see below)
– 2 tablespoons olive oil
– Salt and pepper to taste
Ahso Marinade:
– 1/4 cup soy sauce
– 1/4 cup apple cider vinegar
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper to taste
Instructions:
1. In a small bowl, whisk together Ahso marinade ingredients.
2. Place chicken thighs in a shallow dish and pour marinade over them. Toss to coat evenly.
3. Cover and refrigerate for at least 30 minutes or up to 2 hours.
4. Preheat grill to medium-high heat. Remove chicken from marinade, letting excess liquid drip off.
5. Brush both sides of chicken with olive oil and season with salt and pepper.
6. Grill chicken thighs for 5-7 minutes per side, or until cooked through.
Cooking Time: 15-20 minutes
Ahso Glazed Meatloaf with a Kick
Elevate your meatloaf game with this Ahso Glazed Meatloaf recipe, featuring a sweet and spicy glaze inspired by Korean chili flakes. This flavorful twist on a classic comfort food is sure to please.
Ingredients:
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1/4 cup grated cheddar cheese
– 1 egg
– 1/4 cup Ahso Glaze (see below)
– Salt and pepper, to taste
Ahso Glaze:
– 2 tbsp soy sauce
– 2 tbsp honey
– 1 tsp Korean chili flakes (gochugaru)
– 1 tsp rice vinegar
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine ground beef, breadcrumbs, cheese, egg, and salt & pepper. Mix well with your hands until just combined.
3. Shape into a loaf and place on a baking sheet lined with parchment paper.
4. Brush Ahso Glaze all over the meatloaf.
5. Bake for 45-50 minutes or until cooked through.
6. Let rest for 10 minutes before slicing.
Cooking Time: 45-50 minutes
Ahso Sauce and Soy Glazed Eggplant
Discover the sweet and savory fusion of Japanese flavors with this Ahso Sauce and Soy Glazed Eggplant recipe, perfect for a quick weeknight dinner or special occasion. This dish combines the richness of eggplant with the bold flavors of soy sauce, sake, and mirin.
Ingredients:
– 2 medium eggplants, sliced into 1/2-inch thick rounds
– 1/4 cup Ahso Sauce (see below for recipe)
– 2 tablespoons soy sauce
– 2 tablespoons sake
– 2 tablespoons mirin
– 1 tablespoon brown sugar
– 1 teaspoon sesame oil
– Salt and pepper to taste
Ahso Sauce Recipe:
– 1/2 cup soy sauce
– 1/4 cup rice vinegar
– 2 tablespoons honey
– 1 tablespoon grated ginger
– 1 clove garlic, minced
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, heat the sesame oil over medium-high heat.
3. Add eggplant slices and cook for 3-4 minutes per side, or until tender.
4. Brush Ahso Sauce on both sides of the eggplant.
5. Glaze with soy sauce mixture (soy sauce, sake, mirin, brown sugar) during last minute of cooking.
6. Season with salt and pepper to taste.
Cooking Time: 20-25 minutes
Ahso Teriyaki-Style Salmon Bowls
Savor the sweet and savory flavors of Japan with this easy-to-make Ahso Teriyaki-Style Salmon Bowl recipe. Pan-seared salmon fillets are glazed in a rich teriyaki sauce, served atop fluffy Japanese rice and garnished with crisp vegetables.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup teriyaki sauce
– 1 cup cooked Japanese rice
– 1 cup mixed greens (bok choy, shiso, etc.)
– 1 cup sliced red bell peppers
– 1/4 cup toasted sesame seeds
– Salt and pepper to taste
Instructions:
1. Preheat a non-stick skillet over medium-high heat.
2. Season salmon fillets with salt and pepper. Cook for 3-4 minutes per side, or until cooked through.
3. In a small bowl, whisk together teriyaki sauce and 2 tbsp water.
4. Add the glaze to the cooked salmon and simmer for an additional minute.
5. Cook Japanese rice according to package instructions.
6. Assemble bowls by placing cooked salmon on top of rice, followed by mixed greens, sliced red bell peppers, and toasted sesame seeds.
Cooking Time: 15-20 minutes
Ahso Glazed Sticky Pork Belly
Ahso Glazed Sticky Pork Belly Recipe
Get ready to fall in love with the rich, sweet, and savory flavors of Ahso Glazed Sticky Pork Belly! This mouthwatering dish is perfect for special occasions or a cozy night in.
Ingredients:
– 1 pork belly (2-3 lbs), skin removed
– 1/4 cup Ahso glaze (see below)
– 2 tbsp brown sugar
– 2 tbsp soy sauce
– 2 tbsp honey
– 1 tsp garlic powder
– 1 tsp ground cumin
– Salt and pepper, to taste
Ahso Glaze:
– 1/2 cup soy sauce
– 1/4 cup honey
– 2 tbsp rice vinegar
– 1 tsp grated ginger
– 1 tsp sesame oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together Ahso glaze ingredients.
3. Score the pork belly in a crisscross pattern, cutting about 1/4 inch deep.
4. Brush the Ahso glaze all over the pork belly, making sure to get it into the scored lines.
5. Sprinkle brown sugar, soy sauce, honey, garlic powder, and cumin evenly over the pork belly.
6. Season with salt and pepper to taste.
7. Bake for 2-3 hours or until the meat is tender and caramelized.
Ahso Spicy Noodle Stir-Fry
This Ahso Spicy Noodle Stir-Fry is a flavorful and spicy dish that combines the heat of Korean chili flakes with the comfort of noodles. Perfect for a quick weeknight dinner or lunch, this recipe is easy to make and packed with protein-rich ingredients.
Ingredients:
– 1 cup noodles (rice noodles or soba work well)
– 2 cups mixed vegetables (bell peppers, carrots, broccoli, etc.)
– 1/4 cup Ahso Spicy Sauce (store-bought or homemade)
– 1/2 cup cooked chicken breast, sliced
– 2 tablespoons vegetable oil
– 1 teaspoon garlic, minced
– Salt and pepper to taste
– Chopped green onions for garnish (optional)
Instructions:
1. Cook noodles according to package instructions. Set aside.
2. Heat oil in a large skillet or wok over medium-high heat.
3. Add mixed vegetables and cook until tender, about 4-5 minutes.
4. Add cooked chicken and Ahso Spicy Sauce. Stir-fry for an additional 2 minutes.
5. Combine cooked noodles with the stir-fry mixture. Season with salt and pepper to taste.
6. Garnish with chopped green onions, if desired.
Cooking Time: 15-20 minutes
Ahso Marinated Skirt Steak Tacos
Ahso Marinated Skirt Steak Tacos Recipe
This recipe brings together the bold flavors of Mexico and the richness of a skirt steak, marinated in a special blend of spices and herbs. The result is a tender, juicy taco filling that’s perfect for any occasion.
Ingredients:
– 1 pound skirt steak
– 1/4 cup Ahso marinade (see below)
– 8-10 corn tortillas
– 1/2 cup diced onions
– 1/2 cup diced bell peppers
– 1 jalapeño pepper, diced
– Salt and pepper to taste
– Optional toppings: cilantro, sour cream, shredded cheese, salsa
Ahso Marinade:
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper to taste
Instructions:
1. In a large ziplock bag, combine marinade ingredients.
2. Add skirt steak to the marinade; seal bag and refrigerate for at least 4 hours or overnight.
3. Preheat grill to medium-high heat. Remove steak from marinade; cook for 5-7 minutes per side, or until desired level of doneness.
4. Slice cooked steak against the grain into thin strips.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble tacos with sliced steak, onions, bell peppers, and jalapeño.
Cooking Time: 10-12 minutes
Ahso Glazed Roasted Brussels Sprouts
Elevate your side dish game with this sweet and savory recipe for Ahso Glazed Roasted Brussels Sprouts. This simple yet flavorful recipe is perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 pound Brussels sprouts, trimmed and halved
– 2 tablespoons Ahso glaze (or substitute with honey and soy sauce)
– 2 tablespoons olive oil
– Salt and pepper to taste
– Optional: 1/4 cup chopped pecans or walnuts for garnish
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, toss Brussels sprouts with olive oil, salt, and pepper until evenly coated.
3. Spread the sprouts in a single layer on a baking sheet.
4. Roast for 20-25 minutes or until tender and caramelized.
5. During the last 5 minutes of roasting, brush the Ahso glaze (or honey and soy sauce mixture) over the sprouts.
6. Garnish with chopped nuts, if desired.
Cooking Time: 25-30 minutes
Ahso Hot and Tangy Chicken Drumsticks
Get ready to spice up your snack game with these mouth-watering chicken drumsticks that pack a punch of flavor!
Ingredients:
– 4-6 bone-in, skin-on chicken drumsticks
– 1/2 cup Ahso Hot Sauce (or similar hot sauce)
– 1/4 cup honey
– 2 tablespoons apple cider vinegar
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together Ahso Hot Sauce, honey, apple cider vinegar, olive oil, garlic powder, salt, and pepper.
3. Add the chicken drumsticks to the marinade, tossing to coat evenly.
4. Line a baking sheet with aluminum foil or parchment paper and spray with cooking spray. Arrange the drumsticks in a single layer.
5. Bake for 25-30 minutes, or until cooked through and caramelized.
6. Serve hot and enjoy!
Cooking Time: 25-30 minutes
Summary
Get ready to ignite your taste buds with these 18 spicy Ahso sauce recipes! From classic chicken wings to savory pulled pork sliders, and even sweet glazes for pineapple and Brussels sprouts, this collection has something for every palate. Try marinating grilled shrimp or skirt steak in Ahso’s bold flavors, or spice up your weeknight dinners with stir-fries and noodle dishes. Whether you’re a meat-lover or a plant-based enthusiast, these recipes are sure to bring the heat. So go ahead, add some Ahso sauce to your life and experience the thrill of bold flavors!
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