Cool Whip, that beloved dessert topping and mixing marvel, is a staple in many kitchens. But did you know it’s not just for topping pies and cakes? From sweet treats to savory snacks, Cool Whip can be used to create a wide range of delicious desserts and appetizers perfect for any occasion. Whether you’re looking for a classic strawberry shortcake or something more adventurous like an orange creamsicle salad, we’ve got you covered.
In this article, we’ll explore 20 mouthwatering Cool Whip recipes that are sure to impress your friends and family. From decadent cheesecakes to refreshing fruit salads, these recipes showcase the versatility of Cool Whip as a main ingredient rather than just a topping. So go ahead, get creative, and let’s start whipping up some fun!
Strawberry Cool Whip Pie
A sweet and refreshing dessert perfect for warm weather gatherings. This pie is a delightful combination of strawberries, whipped cream, and graham cracker crust.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 3 cups heavy whipping cream
– 1 cup powdered sugar
– 1 cup sliced strawberries
– 1 tablespoon honey
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, mix together graham cracker crumbs and sugar. Stir in melted butter until well combined. Press mixture into the bottom of a 9-inch pie dish.
3. Bake crust for 8-10 minutes or until lightly browned. Let cool completely.
4. In a large bowl, whip heavy whipping cream and powdered sugar until stiff peaks form.
5. Fold in sliced strawberries and honey.
6. Spread whipped cream mixture over cooled pie crust.
7. Chill in the refrigerator for at least 2 hours before serving.
Cooking Time: None (assembly only)
Chocolate Cool Whip Mousse
Elevate your dessert game with this rich and creamy chocolate mousse made with Cool Whip and whipped cream.
Ingredients:
– 1 cup heavy whipping cream, chilled
– 1/2 cup Cool Whip, thawed
– 2 tablespoons unsweetened cocoa powder
– 2 tablespoons granulated sugar
– 1 teaspoon vanilla extract
Instructions:
1. In a large mixing bowl, whip the heavy cream until stiff peaks form.
2. Fold in the Cool Whip and whipped cream until well combined.
3. In a separate bowl, mix together the cocoa powder and sugar.
4. Add the vanilla extract to the cocoa mixture and stir until smooth.
5. Fold the chocolate mixture into the whipped cream mixture until well combined.
Cooking Time:
– No cooking required! Simply assemble and refrigerate for at least 30 minutes before serving.
Lemon Cool Whip Dessert
This light and airy dessert is perfect for warm weather gatherings or anytime you need a sweet pick-me-up. With only a few ingredients, you can whip up this refreshing treat in no time!
Ingredients:
– 1 cup heavy whipping cream
– 2 cups Cool Whip
– 2 tablespoons lemon juice
– 1 teaspoon vanilla extract
– 1/4 cup granulated sugar
– 1/4 cup shredded coconut (optional)
Instructions:
1. In a large mixing bowl, whip the heavy whipping cream until stiff peaks form.
2. Fold in the Cool Whip, lemon juice, and vanilla extract until well combined.
3. Gradually add the granulated sugar and fold until smooth.
4. If desired, stir in the shredded coconut for added texture.
5. Spoon the mixture into individual serving cups or a large serving dish.
6. Chill in the refrigerator for at least 30 minutes to allow flavors to meld.
Cooking Time: None! This dessert is served chilled.
Enjoy your refreshing Lemon Cool Whip Dessert!
Peanut Butter Cool Whip Dip
Peanut Butter Cool Whip Dip: A Sweet and Creamy Treat!
Perfect for parties or a sweet snack, this peanut butter cool whip dip is easy to make and always a crowd-pleaser. With just a few simple ingredients, you’ll have a delicious treat that’s sure to satisfy your sweet tooth.
Ingredients:
– 1 (8 oz) container of Cool Whip
– 2 tablespoons creamy peanut butter
– 1/4 teaspoon vanilla extract
Instructions:
1. In a large bowl, combine the Cool Whip and peanut butter. Mix until smooth and well combined.
2. Add the vanilla extract and mix until fully incorporated.
3. Refrigerate for at least 30 minutes to allow the flavors to meld together.
4. Serve chilled and enjoy!
Cooking Time: 0 minutes (just mix and chill!)
Banana Pudding with Cool Whip
A classic Southern dessert gets a modern twist with the addition of whipped topping! This easy-to-make banana pudding is perfect for potlucks, picnics, or simply satisfying your sweet tooth.
Ingredients:
– 4 large ripe bananas, sliced
– 1 package vanilla instant pudding mix
– 2 cups milk
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 1/4 teaspoon salt
– 1 cup Cool Whip
Instructions:
1. In a large bowl, combine the pudding mix, milk, and heavy cream. Whisk until smooth.
2. Add the sliced bananas, sugar, and salt to the pudding mixture. Stir until well combined.
3. Refrigerate for at least 30 minutes or overnight to allow flavors to meld.
4. Just before serving, top with Cool Whip.
5. Serve chilled.
Cooking Time: None needed! This dessert is best served cold, straight from the refrigerator.
Orange Creamsicle Cool Whip Salad
Brighten up your next potluck or barbecue with this refreshing salad that’s as cool as it is delicious! A creamy and tangy mix of flavors, featuring the classic taste of Orange Creamsicles.
Ingredients:
– 1 package (8 oz) Cool Whip
– 1 cup heavy cream
– 2 tablespoons orange marmalade
– 1/4 teaspoon vanilla extract
– 1 cup diced fresh pineapple
– 1 cup diced strawberries
– 1/4 cup chopped pecans
Instructions:
1. In a large bowl, combine Cool Whip and heavy cream. Mix until smooth.
2. Stir in orange marmalade and vanilla extract until well combined.
3. Fold in diced pineapple and strawberries.
4. Sprinkle chopped pecans on top.
Cooking Time: None! Chill for at least 30 minutes to allow flavors to meld together.
Pineapple Cool Whip Delight
A refreshing dessert that combines the sweetness of pineapple with the creamy coolness of whipped topping.
Ingredients:
– 1 cup heavy whipping cream
– 2 tablespoons granulated sugar
– 1/4 cup crushed pineapple
– 1/2 teaspoon vanilla extract
Instructions:
1. In a large mixing bowl, beat the heavy whipping cream and granulated sugar until stiff peaks form.
2. Fold in the crushed pineapple and vanilla extract until well combined.
3. Spoon the mixture into individual serving cups or a large serving dish.
4. Chill in the refrigerator for at least 30 minutes to allow flavors to meld together.
Cooking Time:
– Prep time: 10 minutes
– Chill time: 30 minutes
Raspberry Cool Whip Parfait
This refreshing dessert is perfect for warm weather or any occasion where a sweet treat is needed. Layers of fresh raspberries, whipped cream, and crunchy cookies come together to create a delightful parfait.
Ingredients:
– 1 cup fresh raspberries
– 8 oz Cool Whip
– 1 cup vanilla wafers, crushed
– 2 tbsp granulated sugar
Instructions:
1. In a small bowl, mix together the sugar and crushed wafers.
2. Cut the fresh raspberries in half or quartered, depending on size.
3. Spoon a layer of Cool Whip into the bottom of a glass or parfait dish.
4. Add a layer of raspberry halves on top of the whipped cream.
5. Sprinkle a small amount of sugar-crusted wafers over the raspberries.
6. Repeat steps 3-5 until all ingredients are used, ending with a layer of Cool Whip on top.
7. Chill in the refrigerator for at least 30 minutes before serving.
Cooking Time: None
Key Lime Cool Whip Pie
This light and airy pie is a perfect treat for warm weather. With a graham cracker crust, tangy key lime filling, and topped with whipped cream, it’s sure to be a hit.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 3 large egg yolks
– 1/2 cup freshly squeezed key lime juice
– 1 cup Cool Whip
– Whipped cream for topping (optional)
Instructions:
1. Preheat oven to 350°F.
2. Mix crust ingredients and press into a 9-inch pie dish. Bake for 8-10 minutes or until lightly browned.
3. In a separate bowl, whisk together egg yolks and key lime juice.
4. Pour filling mixture into the baked pie crust and refrigerate for at least 2 hours or overnight.
5. Top with Cool Whip and whipped cream (if using). Serve chilled.
Cooking Time: 8-10 minutes (crust) + 2 hours (refrigeration)
Cherry Cool Whip Cheesecake
Impress your friends and family with this unique and delicious dessert that combines the flavors of cherry and cheesecake.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 12 oz cream cheese, softened
– 3 large eggs
– 1 cup granulated sugar
– 1 cup cherry pie filling
– 8 oz Cool Whip, thawed
Instructions:
1. Preheat oven to 350°F (180°C). Line a 9-inch springform pan with parchment paper.
2. Mix crust ingredients and press into the prepared pan.
3. Beat cream cheese until smooth, then add eggs one at a time. Gradually mix in sugar.
4. Pour cheesecake mixture over the crust.
5. Top with cherry pie filling and spread evenly.
6. Spread Cool Whip over the cherry filling.
7. Bake for 45-50 minutes or until center is set.
8. Let cool completely on a wire rack.
Cooking Time: 45-50 minutes
Tiramisu with Cool Whip
This creative take on the classic Italian dessert replaces traditional mascarpone cheese with Cool Whip, making it lighter and easier to prepare. Perfect for a quick dessert fix or potluck gathering.
Ingredients:
– 12-16 ladyfingers
– 1 cup strong brewed coffee
– 8 oz Cool Whip, thawed
– 2 tablespoons unsweetened cocoa powder
– 2 tablespoons granulated sugar
– 1 teaspoon vanilla extract
Instructions:
1. In a large bowl, combine cooled coffee and sugar. Stir until dissolved.
2. Dip each ladyfinger into the coffee mixture for about 3-5 seconds on each side. They should be soft and pliable.
3. In a separate bowl, mix Cool Whip with cocoa powder and vanilla extract until well combined.
4. To assemble, start with a layer of ladyfingers in the bottom of a large serving dish. Top with half of the Cool Whip mixture.
5. Repeat steps 2-4, ending with a layer of Cool Whip on top.
6. Refrigerate for at least 3 hours or overnight to allow flavors to meld.
Cooking Time: None (assembly and refrigeration only)
Pumpkin Cool Whip Roll
A sweet and seasonal dessert perfect for fall gatherings or a quick treat any time of the year.
Ingredients:
– 1 package of graham crackers (9-10 crackers)
– 1 can of pumpkin puree (15 oz)
– 1 cup of powdered sugar
– 1/2 cup of unsalted butter, softened
– 8 oz of Cool Whip
– Cinnamon or nutmeg for sprinkling (optional)
Instructions:
1. Preheat oven to 350°F. Crush the graham crackers in a food processor until fine crumbs form.
2. In a medium bowl, mix together pumpkin puree, powdered sugar, and softened butter until smooth.
3. Fold in Cool Whip until well combined.
4. Layer the crushed graham crackers and pumpkin mixture in a 9×13 inch dish, ending with a layer of cracker crumbs on top.
5. Refrigerate for at least 30 minutes to allow flavors to meld together.
6. Sprinkle with cinnamon or nutmeg if desired.
7. Serve chilled.
Cooking Time: None required! This dessert is best served chilled.
Blueberry Cool Whip Trifle
A refreshing and light dessert perfect for warm weather gatherings. Layers of sweet blueberries, creamy Cool Whip, and crunchy cookies come together to create a treat that’s sure to please.
Ingredients:
– 1 cup fresh or frozen blueberries
– 1 package (12 oz) vanilla wafers
– 1 container (8 oz) Cool Whip
– 1 tablespoon granulated sugar
Instructions:
1. In a small bowl, mix together the blueberries and granulated sugar.
2. Cut the vanilla wafers into quarters.
3. In a large serving dish or trifle bowl, create a layer of wafers (about half of them).
4. Spoon the blueberry mixture over the cookies.
5. Top with a dollop of Cool Whip (about 1/4 cup).
6. Repeat the layers one more time, ending with a layer of Cool Whip on top.
7. Chill in the refrigerator for at least 30 minutes to allow the flavors to meld.
Cooking Time: None needed! This dessert is ready to serve as soon as it’s assembled and chilled.
Mint Chocolate Cool Whip Dessert
Beat the heat with this light and airy dessert that combines the cooling effects of mint and chocolate. This no-bake treat is perfect for warm weather or anytime you need a sweet pick-me-up.
Ingredients:
– 1 cup heavy whipping cream
– 2 cups cool whip
– 1/4 cup granulated sugar
– 1/4 cup crushed Oreo cookies (or other mint-flavored cookies)
– 1 tablespoon unsweetened cocoa powder
– 1 teaspoon peppermint extract
Instructions:
1. In a large bowl, whip the heavy whipping cream until stiff peaks form.
2. Fold in the cool whip and granulated sugar until well combined.
3. Melt the cocoa powder in a microwave-safe bowl for 10-15 seconds to create a thin paste.
4. Add the melted cocoa paste, crushed cookies, and peppermint extract to the whipped mixture. Mix until smooth.
5. Spoon the dessert into individual serving cups or a large serving dish.
6. Chill in the refrigerator for at least 30 minutes before serving.
Cooking Time: None (no-bake)
Coconut Cool Whip Dream Bars
Elevate your dessert game with these creamy, dreamy bars that combine the best of coconut and cool whip. Perfect for potlucks, picnics, or just a sweet treat any time.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsweetened shredded coconut
– 1 can (14 oz) sweetened condensed milk
– 1 cup Cool Whip
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F. Line an 8-inch square baking dish with parchment paper.
2. Mix crumbs, sugar, and coconut in a bowl. Press mixture into prepared dish.
3. In a separate bowl, whisk together sweetened condensed milk and vanilla extract. Pour over crust.
4. Top with Cool Whip and refrigerate for at least 3 hours or overnight.
5. Cut into bars and serve chilled.
Cooking Time: 25-30 minutes
Peach Cool Whip Cobbler
A sweet and refreshing summer dessert that combines the flavors of peaches, cinnamon, and cool whip.
Ingredients:
– 1 can of peaches in syrup (14.5 oz)
– 1 cup of sugar
– 2 tablespoons of all-purpose flour
– 1 teaspoon of ground cinnamon
– 1/4 teaspoon of salt
– 1/2 cup of unsalted butter, melted
– 1 cup of Cool Whip
– 1 cup of milk
– Whipped cream and additional peaches for topping (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a large mixing bowl, combine the peaches, sugar, flour, cinnamon, and salt. Mix until well combined.
3. Add the melted butter to the peach mixture and stir until smooth.
4. Pour the peach mixture into a 9×13-inch baking dish.
5. In a separate bowl, whip together the Cool Whip and milk until stiff peaks form.
6. Spread the Cool Whip mixture evenly over the peach filling.
7. Bake for 35-40 minutes or until the cobbler is golden brown.
8. Remove from oven and let cool before serving.
Cooking Time: 35-40 minutes
Oreo Cool Whip Icebox Cake
This classic dessert is a crowd-pleaser, featuring the perfect combination of crunchy Oreos and creamy Cool Whip. With just a few simple ingredients and no baking required, this icebox cake is a quick and easy treat for any occasion.
Ingredients:
– 1 package (12 oz) Oreo cookies
– 1 cup Cool Whip whipped topping
– 1 cup heavy cream
– 2 tablespoons granulated sugar
– 1 teaspoon vanilla extract
Instructions:
1. In a large bowl, crush the Oreos until they are finely ground.
2. In a separate bowl, whip together the Cool Whip and heavy cream until stiff peaks form.
3. Add the granulated sugar and vanilla extract to the whipped mixture and mix until combined.
4. Fold the crushed Oreos into the whipped mixture until well combined.
5. Pour the mixture into a 9×13 inch dish or pan.
6. Refrigerate for at least 2 hours or overnight before serving.
Cooking Time: None! This cake is no-bake, so you can skip the oven and get straight to enjoying!
Apple Pie Cool Whip Dip
A sweet and tangy dip that combines the flavors of apple pie with the creamy goodness of Cool Whip. Perfect for serving at parties, picnics, or as a snack for your next movie night!
Ingredients:
– 1 (8 oz) container of Cool Whip
– 1/2 cup powdered sugar
– 2 tablespoons apple cider or juice
– 1 teaspoon vanilla extract
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
Instructions:
1. In a large bowl, combine the Cool Whip, powdered sugar, apple cider or juice, vanilla extract, cinnamon, and nutmeg.
2. Mix until smooth and creamy, adjusting the sweetness to your taste.
3. Cover and refrigerate for at least 30 minutes to allow the flavors to meld together.
4. Serve chilled with graham crackers, apple slices, or whipped cream-covered pretzels.
Cooking Time: None! This dip is ready in just a few minutes of mixing.
Caramel Cool Whip Frosting
Elevate your desserts with this simple and delicious caramel-infused frosting recipe! With just a few ingredients, you can create a rich and creamy topping that’s perfect for cakes, cupcakes, and more.
Ingredients:
– 1 cup Cool Whip
– 1/2 cup powdered sugar
– 1 tablespoon unsalted butter, softened
– 1-2 tablespoons caramel syrup (depending on desired level of sweetness)
– 1 teaspoon vanilla extract
Instructions:
1. In a large mixing bowl, combine the Cool Whip and powdered sugar. Mix until smooth and well combined.
2. Add the softened butter and mix until fully incorporated.
3. Gradually add the caramel syrup, starting with 1 tablespoon and adding more to taste. Mix until well combined.
4. Stir in the vanilla extract.
5. Use immediately or refrigerate for up to 3 days.
Cooking Time: None needed! This frosting is a no-bake recipe that’s ready when you are.
Vanilla Cool Whip Fruit Salad
This refreshing fruit salad combines the sweetness of vanilla with the creaminess of cool whip, perfect for hot summer days.
Ingredients:
– 1 cup heavy whipping cream
– 2 cups mixed berries (strawberries, blueberries, raspberries)
– 1 cup diced pineapple
– 1/2 cup diced peaches
– 1 tablespoon vanilla extract
– 1 cup Cool Whip
– Fresh mint leaves for garnish (optional)
Instructions:
1. In a large bowl, whip the heavy whipping cream until stiff peaks form.
2. Add the vanilla extract and mix well.
3. Fold in the mixed berries, pineapple, and peaches.
4. Gently stir in the Cool Whip until fully incorporated.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
6. Just before serving, garnish with fresh mint leaves if desired.
Cooking Time: None needed! This recipe is ready to serve immediately after chilling.
Summary
Get ready to cool down with these delicious Cool Whip recipes for every occasion! From sweet treats like Strawberry Cool Whip Pie and Chocolate Cool Whip Mousse, to refreshing desserts like Lemon Cool Whip Dessert and Orange Creamsicle Cool Whip Salad, there’s something for everyone. Plus, get creative with dips, parfaits, trifles, and more using this versatile whipped topping. Whether you’re hosting a party or just need a quick dessert fix, these 20 cool recipes are sure to satisfy your sweet tooth.
