Get ready to indulge in a world of creamy, cheesy, and downright decadent twice-baked potatoes! We’ve rounded up 20 mouthwatering recipes that take this comfort food classic to new heights. From classic loaded baked potatoes to innovative twists featuring everything from buffalo chicken to truffle oil, these dishes are sure to satisfy your cravings.
In this article, we’ll dive into the world of creamy twice-baked potatoes and explore the many ways you can mix and match flavors to create the ultimate comfort food experience. Whether you’re a cheese lover, a spice enthusiast, or just looking for a new twist on an old favorite, you’ll find inspiration in these 20 recipes.
So grab your mixing bowls, preheat your oven, and get ready to indulge in a world of cheesy goodness!
Loaded Bacon and Cheddar Twice Baked Potatoes
Loaded Bacon and Cheddar Twice Baked Potatoes: A savory twist on classic twice-baked potatoes, packed with crispy bacon, melted cheddar cheese, and creamy sour cream.
Ingredients:
– 4 large baking potatoes
– 6 slices of bacon, cooked and crumbled
– 1 cup shredded cheddar cheese
– 1/2 cup sour cream
– 1 tablespoon butter
– Salt and pepper to taste
– Chopped scallions or chives for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Bake potatoes directly on the middle rack for 45-50 minutes, or until tender when pierced with a fork.
3. Remove potatoes from oven and let cool for 10-15 minutes.
4. Scoop out most of the potato flesh, leaving about 1/4 inch around the skin.
5. In a bowl, combine scooped-out potato flesh, crumbled bacon, shredded cheddar cheese, sour cream, and butter. Mix until smooth.
6. Stuff each potato shell with the potato mixture and top with additional grated cheese.
7. Bake for an additional 15-20 minutes, or until the potatoes are hot and the cheese is melted.
Cooking Time: Approximately 1 hour and 15 minutes
Garlic Parmesan Twice Baked Potatoes
Elevate your potato game with this creamy, cheesy, and aromatic recipe. Perfect as a side dish or main course, these twice-baked spuds are sure to impress!
Ingredients:
– 4 large baking potatoes
– 1/2 cup unsalted butter, softened
– 3 cloves garlic, minced
– 1 cup grated Parmesan cheese
– 1/2 cup all-purpose flour
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Bake potatoes for 45-50 minutes or until tender.
3. Scoop out most of the flesh, leaving a shell about 1/4 inch thick.
4. In a bowl, combine butter, garlic, and Parmesan cheese. Mix well.
5. Add flour to the bowl and mix until smooth.
6. Stuff each potato shell with the cheese mixture.
7. Bake for an additional 15-20 minutes or until the potatoes are lightly browned.
Cooking Time: Approximately 1 hour
Broccoli and Cheese Twice Baked Potatoes
Elevate your potato game with this creamy and nutritious recipe that combines the comfort of twice-baked potatoes with the healthy benefits of broccoli and cheddar cheese.
Ingredients:
– 2 large baking potatoes
– 1 head of broccoli, steamed until tender
– 1/4 cup cheddar cheese, shredded
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: garlic powder, paprika
Instructions:
1. Preheat oven to 400°F (200°C).
2. Bake potatoes for 45-60 minutes, or until tender.
3. Let potatoes cool slightly, then slice in half lengthwise.
4. In a bowl, mix steamed broccoli with olive oil, salt, and pepper.
5. Divide the broccoli mixture between the potato halves.
6. Top each potato with shredded cheddar cheese and any desired seasonings (garlic powder or paprika).
7. Return potatoes to the oven for an additional 10-15 minutes, or until cheese is melted and bubbly.
Cooking Time: Total cooking time: approximately 1 hour 15 minutes. Baking time: 45-60 minutes; additional baking time: 10-15 minutes.
Buffalo Chicken Twice Baked Potatoes
Elevate your comfort food game with this spicy and satisfying recipe that combines the classic flavors of buffalo chicken with the warm, fluffy goodness of twice-baked potatoes.
Ingredients:
– 4 large baking potatoes
– 1 cup shredded cheddar cheese
– 1/2 cup chopped cooked chicken (such as rotisserie chicken)
– 1/4 cup buffalo wing sauce
– 1 tablespoon butter
– Salt and pepper, to taste
– Optional toppings: diced green onions, crumbled blue cheese, sour cream
Instructions:
1. Preheat oven to 400°F.
2. Bake potatoes for 45-50 minutes, or until tender when pierced with a fork.
3. Scoop out potato flesh, leaving about 1/4 inch thick walls.
4. In a bowl, combine chicken, buffalo wing sauce, and butter; mix well.
5. Add shredded cheese to the bowl and stir until combined.
6. Divide the chicken-cheese mixture among the potatoes, spooning it into the hollowed-out centers.
7. Top with additional shredded cheese (optional) and bake for an additional 10-15 minutes, or until cheese is melted and bubbly.
Cook Time: 1 hour 15 minutes
Spinach and Artichoke Twice Baked Potatoes
Elevate your potato game with this creamy and flavorful recipe that combines the best of spinach, artichoke hearts, and melted cheese. Perfect for a comforting side dish or main course.
Ingredients:
– 4 large baking potatoes
– 1/2 cup cream cheese, softened
– 1/2 cup mayonnaise
– 1/2 cup chopped fresh spinach
– 1/4 cup canned artichoke hearts, drained and chopped
– 1/2 cup shredded cheddar cheese
– Salt and pepper to taste
– Optional: 1 tablespoon lemon juice, 1/4 teaspoon paprika
Instructions:
1. Preheat oven to 400°F (200°C).
2. Bake potatoes for 45-50 minutes or until tender.
3. Scoop out potato flesh, leaving a thin layer on the skin.
4. In a bowl, mix together cream cheese, mayonnaise, spinach, artichoke hearts, and cheddar cheese.
5. Stuff each potato with the spinach-artichoke mixture.
6. Bake for an additional 15-20 minutes or until potatoes are golden brown.
Cooking Time: Approximately 1 hour
Jalapeño Popper Twice Baked Potatoes
Elevate your potato game with this spicy and savory recipe! Crispy, cheesy potatoes filled with the perfect balance of creamy jalapeño popper goodness.
Ingredients:
– 4 large baking potatoes
– 1/2 cup cream cheese, softened
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro
– 1/4 cup diced jalapeños (seeds removed)
– 1/2 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Bake potatoes for 45-50 minutes, or until tender.
3. Let potatoes cool slightly, then slice in half lengthwise.
4. In a bowl, mix together cream cheese, cheddar cheese, cilantro, jalapeños, and paprika.
5. Stuff each potato with the jalapeño popper mixture, dividing it evenly among the four potatoes.
6. Place potatoes on a baking sheet lined with parchment paper and bake for an additional 15-20 minutes, or until cheese is melted and bubbly.
Cooking Time: 1 hour 10-15 minutes
Pesto and Mozzarella Twice Baked Potatoes
Elevate your potato game with this creamy and flavorful recipe! These twice-baked potatoes are filled with the richness of mozzarella cheese and the bright, herby flavor of pesto.
Ingredients:
– 4 large baking potatoes
– 1/2 cup mayonnaise
– 1/2 cup grated mozzarella cheese
– 1/4 cup pesto
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley or chives for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Scrub the potatoes clean and poke some holes in them with a fork.
3. Bake the potatoes directly on the middle rack of the oven for 45-50 minutes, or until they’re tender when pierced with a fork.
4. Remove the potatoes from the oven and let them cool slightly.
5. Slice each potato in half lengthwise and scoop out most of the flesh, leaving about 1/8 inch of the potato shell intact.
6. In a bowl, mix together the mayonnaise, mozzarella cheese, pesto, salt, and pepper.
7. Stuff each potato shell with the cheesy mixture, dividing it evenly among the four potatoes.
8. Drizzle the tops with olive oil and garnish with parsley or chives if desired.
9. Serve warm.
Cooking Time: 45-50 minutes (plus prep time)
French Onion Twice Baked Potatoes
Elevate your potato game with this rich and savory twist on the classic twice-baked potato. Caramelized onions, melted cheese, and a hint of thyme add depth to this comforting side dish.
Ingredients:
– 4 large baking potatoes
– 1 large onion, thinly sliced
– 2 tablespoons butter
– 1/2 cup grated cheddar cheese
– 1/4 cup grated Parmesan cheese
– 1 tablespoon chopped fresh thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Bake potatoes for 45-50 minutes, or until tender.
3. While potatoes are baking, cook sliced onions in butter over medium heat until caramelized, stirring occasionally.
4. Scoop potato flesh into a bowl, leaving about 1/4 inch of the skin.
5. Add cooked onions, cheddar cheese, Parmesan cheese, and thyme to the potato flesh; mix well.
6. Stuff each potato shell with the potato mixture and top with additional grated cheese if desired.
7. Bake for an additional 15-20 minutes or until cheese is melted and potatoes are heated through.
Cooking Time: 1 hour 10-15 minutes
BBQ Pulled Pork Twice Baked Potatoes
Elevate your potato game with this mouth-watering recipe, combining tender pulled pork and creamy twice-baked potatoes.
Ingredients:
– 4 large baking potatoes
– 1 pound BBQ pulled pork (homemade or store-bought)
– 2 tablespoons butter
– 1/2 cup grated cheddar cheese
– 1/2 cup sour cream
– 1 tablespoon chopped fresh chives
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Bake potatoes for 45-50 minutes, or until tender.
3. While potatoes are baking, combine pulled pork, butter, cheese, sour cream, and chives in a bowl. Mix well.
4. Remove potatoes from the oven and slice them in half lengthwise.
5. Scoop out some of the potato flesh to make room for the filling. Stuff each potato with the BBQ pulled pork mixture.
6. Place stuffed potatoes on a baking sheet and bake for an additional 10-12 minutes, or until cheese is melted and bubbly.
Cooking Time: Approximately 1 hour and 15 minutes
Truffle Oil and Chive Twice Baked Potatoes
Elevate your potato game with this rich and savory recipe featuring truffle oil and chives. Perfect for a special occasion or a cozy night in.
Ingredients:
– 4 large baking potatoes
– 2 tbsp truffle oil
– 1/4 cup chives, chopped
– 1/2 cup shredded cheddar cheese (optional)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Bake the potatoes for 45-50 minutes, or until tender.
3. Scoop out most of the potato flesh, leaving a thin layer to hold the potato together.
4. In a bowl, mix the scooped-out potato with truffle oil, chives, and cheese (if using). Season with salt and pepper.
5. Stuff each potato shell with the potato mixture, mounding slightly.
6. Place the stuffed potatoes on a baking sheet and bake for an additional 15-20 minutes, or until golden brown.
Cooking Time: Approximately 1 hour
Mexican Street Corn Twice Baked Potatoes
Elevate your potato game with this unique and delicious recipe that combines the comfort of twice-baked potatoes with the bold flavors of Mexican street corn.
Ingredients:
– 4 large baking potatoes
– 1 cup mayonnaise
– 1/2 cup sour cream
– 1 tablespoon lime juice
– 1 teaspoon cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper, to taste
– 1 cup Mexican street corn (see note)
– Shredded cheese, cilantro, and crumbled bacon for toppings (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Bake potatoes for 45-50 minutes, or until tender.
3. Scoop out potato flesh, leaving about 1/4 inch of the shell intact.
4. In a bowl, mix together mayonnaise, sour cream, lime juice, cumin, smoked paprika, salt, and pepper.
5. Add Mexican street corn to the mixture and stir well.
6. Stuff each potato shell with the corn mixture, mounding it slightly.
7. Top with shredded cheese, cilantro, and crumbled bacon (if using).
8. Bake for an additional 15-20 minutes, or until heated through.
Cooking Time: Approximately 1 hour and 15 minutes.
Herbed Goat Cheese Twice Baked Potatoes
Elevate your potato game with this creamy, herby twist on a classic twice-baked potato recipe. Flaky potatoes are filled with a tangy goat cheese mixture infused with fresh herbs, perfect for a satisfying side dish or light lunch.
Ingredients:
– 4 large baking potatoes
– 1/2 cup goat cheese, softened
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh chives
– Salt and pepper to taste
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. Bake the potatoes for 45-50 minutes or until tender.
3. Scoop out most of the potato flesh, leaving a shell about 1/4 inch thick.
4. In a bowl, mix together goat cheese, parsley, chives, salt, and pepper.
5. Stuff each potato shell with the goat cheese mixture, dividing it evenly among the potatoes.
6. Drizzle tops with olive oil and serve immediately.
Cooking Time: 15 minutes
Ranch and Bacon Twice Baked Potatoes
Ranch and Bacon Twice Baked Potatoes Recipe
Summary:
Elevate your potato game with these creamy, cheesy, and crispy Ranch and Bacon Twice Baked Potatoes. Perfect for a comforting side dish or main course.
Ingredients:
– 4-6 large baking potatoes
– 1/2 cup ranch dressing
– 2 tablespoons unsalted butter, softened
– 1 cup shredded cheddar cheese
– 1/2 cup crumbled cooked bacon (about 6 slices)
– 1 tablespoon chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Scrub the potatoes clean, then dry them with paper towels.
3. Poke some holes in each potato and bake for 45-60 minutes, or until tender when pierced with a fork.
4. Remove from oven and let cool slightly.
5. Cut the potatoes in half lengthwise and scoop out most of the flesh, leaving about 1/8 inch around the edges.
6. In a bowl, mix together ranch dressing, softened butter, shredded cheese, crumbled bacon, and chopped parsley.
7. Stuff each potato shell with the ranch mixture and place on a baking sheet.
8. Bake for an additional 20-25 minutes, or until golden brown and crispy.
Cooking Time: Approximately 1 hour 15 minutes
Smoked Gouda and Mushroom Twice Baked Potatoes
Elevate your potato game with this rich and creamy recipe that combines the earthy flavors of mushrooms and smoked gouda. Perfect for a cozy night in or as a side dish for your next dinner party.
Ingredients:
– 4 large baking potatoes
– 1/2 cup unsalted butter, softened
– 1/2 cup grated Smoked Gouda cheese
– 1/2 cup sautéed mushrooms (such as cremini or shiitake)
– 1/4 cup chopped fresh chives
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Bake potatoes for 45-50 minutes, or until tender.
3. Scoop out potato flesh, leaving about 1/4 inch of the skin.
4. In a bowl, combine softened butter, grated Smoked Gouda cheese, sautéed mushrooms, and chopped chives. Mix well.
5. Add mixture to potato flesh and mix until combined.
6. Stuff each potato with the filling, mounding slightly at the top.
7. Place stuffed potatoes on a baking sheet and bake for an additional 10-15 minutes, or until cheese is melted and bubbly.
Cooking Time: 1 hour 10 minutes
Spicy Sriracha Twice Baked Potatoes
Spicy Sriracha Twice Baked Potatoes: A flavorful twist on classic baked potatoes, infused with the bold flavors of sriracha sauce and cheddar cheese.
Ingredients:
– 4 large baking potatoes
– 1/2 cup unsalted butter, softened
– 1/2 cup grated cheddar cheese
– 1/4 cup sriracha sauce
– 1 tablespoon chopped fresh cilantro
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Bake the potatoes for 45-50 minutes, or until tender.
3. Scoop out most of the potato flesh, leaving a thin layer on the skin.
4. In a bowl, combine the softened butter, cheddar cheese, sriracha sauce, and cilantro.
5. Mix well to create a spicy cheese mixture.
6. Divide the mixture evenly among the potatoes, filling each one about 3/4 of the way full.
7. Place the stuffed potatoes on a baking sheet and bake for an additional 15-20 minutes, or until the cheese is melted and bubbly.
Cooking Time: 1 hour 5-10 minutes
Caramelized Onion and Gruyère Twice Baked Potatoes
Elevate your potato game with this rich and creamy recipe that combines sweet caramelized onions, nutty Gruyère cheese, and fluffy baked potatoes.
Ingredients:
– 4 large baking potatoes
– 1 large onion, thinly sliced
– 2 tablespoons olive oil
– 1/2 cup unsalted butter, softened
– 1/2 cup grated Gruyère cheese
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Bake potatoes for 45-50 minutes or until tender.
3. While potatoes are baking, caramelize onions in a pan with olive oil over medium heat for 20-25 minutes or until golden brown.
4. Scoop out potato flesh, leaving shells intact. Mix with butter, caramelized onions, and Gruyère cheese.
5. Stuff each potato shell with the mixture and top with additional Gruyère cheese.
6. Bake for an additional 15-20 minutes or until cheese is melted and bubbly.
Cooking Time: Approximately 1 hour 30 minutes
Sun-Dried Tomato and Feta Twice Baked Potatoes
Sun-Dried Tomato and Feta Twice Baked Potatoes
A flavorful twist on classic twice-baked potatoes, these sun-dried tomato and feta-studded beauties are sure to impress.
Ingredients:
– 4 large baking potatoes
– 1/2 cup sun-dried tomatoes, chopped
– 1/2 cup crumbled feta cheese
– 2 tablespoons olive oil
– Salt and pepper, to taste
– Optional: chopped fresh parsley or chives for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Scrub the potatoes clean and poke some holes in each with a fork.
3. Bake the potatoes directly on the middle rack of the oven for 45-50 minutes, or until they’re cooked through.
4. Remove the potatoes from the oven and let them cool slightly.
5. Slice the potatoes in half lengthwise and scoop out most of the flesh, leaving about 1/8 inch of potato around the skin.
6. In a bowl, combine the sun-dried tomatoes, feta cheese, and olive oil. Season with salt and pepper to taste.
7. Stuff each potato shell with the tomato-feta mixture, dividing it evenly among the four potatoes.
8. Place the stuffed potatoes on a baking sheet and bake for an additional 15-20 minutes, or until the filling is heated through and the potatoes are crispy.
Cooking Time: Approximately 1 hour 10 minutes to 1 hour 25 minutes
Reuben-Inspired Twice Baked Potatoes
Reuben-Inspired Twice Baked Potatoes: A Twist on a Classic
Take the flavors of a Reuben sandwich and mash them up with twice-baked potatoes for a unique side dish that’s sure to please.
Ingredients:
– 4 large baking potatoes
– 1/2 cup unsalted butter, softened
– 1/2 cup sour cream
– 1 tablespoon Dijon mustard
– 1 teaspoon paprika
– Salt and pepper, to taste
– 1/4 cup chopped cooked corned beef (or pastrami)
– 1/4 cup caramelized onions
– Chopped fresh parsley or chives, for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Scrub the potatoes clean and poke some holes in them with a fork.
3. Bake the potatoes directly on the middle rack of the oven for 45-60 minutes, or until they’re tender when pierced with a fork.
4. Remove the potatoes from the oven and let them cool enough to handle.
5. Slice the potatoes in half lengthwise and scoop out most of the flesh, leaving about 1/8 inch around the edges.
6. In a bowl, mix together the softened butter, sour cream, Dijon mustard, paprika, salt, and pepper.
7. Add the chopped corned beef and caramelized onions to the bowl and stir until well combined.
8. Stuff each potato with the Reuben-inspired filling, dividing it evenly among the four potatoes.
9. Place the stuffed potatoes on a baking sheet lined with parchment paper, cut side up.
10. Bake the potatoes for an additional 20-25 minutes, or until the filling is heated through and the potatoes are crispy on top.
Cooking Time: 1 hour and 15 minutes to 1 hour and 30 minutes
Loaded Veggie Twice Baked Potatoes
This recipe is a twist on the classic twice-baked potato, packed with roasted vegetables and creamy goodness. Perfect for a comforting meal or as a side dish for your next gathering.
Ingredients:
– 4 large baking potatoes
– 2 tablespoons olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1 zucchini, sliced
– 1 cup shredded cheddar cheese
– 1/2 cup sour cream
– Salt and pepper to taste
– Chopped fresh cilantro (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Scrub the potatoes clean and poke some holes with a fork.
3. Roast the potatoes in the oven for 45-50 minutes, or until tender.
4. Meanwhile, toss the diced onion, minced garlic, red bell pepper, and zucchini with olive oil, salt, and pepper on a baking sheet. Roast in the oven for 20-25 minutes, or until the vegetables are tender.
5. Scoop out most of the potato flesh, leaving about 1/4 inch thick shell. Mix the scooped-out potatoes with roasted vegetables, shredded cheese, and sour cream. Season with salt and pepper to taste.
6. Stuff each potato shell with the loaded mixture and top with additional cheese if desired.
7. Bake for an additional 15-20 minutes, or until the cheese is melted and bubbly.
Cooking Time: Approximately 1 hour and 15 minutes
Blue Cheese and Walnut Twice Baked Potatoes
Elevate your potato game with this rich and savory recipe that combines the creamy tang of blue cheese, the crunch of toasted walnuts, and the comfort of twice-baked potatoes.
Ingredients:
– 4 large baking potatoes
– 1/2 cup crumbled blue cheese (such as Roquefort or Gorgonzola)
– 1/4 cup chopped fresh chives
– 1/4 cup toasted walnuts
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Scrub the potatoes clean and poke some holes in them with a fork.
3. Bake the potatoes for 45-60 minutes, or until they’re tender when pierced with a fork.
4. Remove the potatoes from the oven and let them cool for 10-15 minutes.
5. Scoop out most of the potato flesh, leaving about 1/4 inch thick shell.
6. In a bowl, mix together the blue cheese, chives, and walnuts.
7. Stuff each potato shell with the blue cheese mixture and top with any remaining potato flesh.
8. Drizzle with olive oil and season with salt and pepper to taste.
9. Serve hot and enjoy!
Cooking Time: 45-60 minutes (plus cooling time)
Summary
Get ready to elevate your potato game with these creamy twice-baked recipes! From classic loaded bacon and cheddar to more adventurous options like buffalo chicken and truffle oil, there’s something for everyone. Discover how to take simple potatoes to new heights with creative combinations like pesto and mozzarella, ranch and bacon, and smoked Gouda and mushroom. With 20 mouth-watering recipes in total, you’re sure to find your new favorite way to enjoy a twice-baked potato.
