Are you tired of eating plain Maggi noodles every day? Well, we’re here to change that! Maggi is a staple for many of us, but it can get boring if you’re not creative with your recipes. In this article, we’ll explore 20 quick and delicious Maggi recipes that will take your meal game to the next level. From classic combinations like Maggi Masala Noodles with Vegetables to more adventurous options like Maggi Kebab with Mint Chutney, there’s something for everyone.
Maggi Masala Noodles with Vegetables
Whip up a flavorful and satisfying meal with this simple recipe that combines the classic taste of Maggi Masala Noodles with sautéed vegetables.
Ingredients:
– 2 cups water
– 1 packet Maggi Masala Noodles
– 1 tablespoon vegetable oil
– 1 small onion, finely chopped
– 1 small bell pepper, diced
– 1 small carrot, peeled and grated
– Salt to taste
– Optional: chopped cilantro for garnish
Instructions:
1. Boil water in a large pot and add the Maggi Masala Noodles. Cook according to packet instructions.
2. Heat oil in a separate pan over medium heat. Add the chopped onion, bell pepper, and carrot. Cook until vegetables are tender-crisp, about 3-4 minutes.
3. Drain the cooked noodles and add them to the vegetable mixture. Season with salt to taste.
4. Serve hot, garnished with chopped cilantro if desired.
Cooking Time: 15-20 minutes
Cheesy Maggi with Garlic Bread Crumbs
Get ready for a comforting and flavorful meal! This recipe combines the classic Maggi noodles with melted cheese, savory garlic bread crumbs, and a hint of buttery goodness.
Ingredients:
– 1 packet Maggi noodles
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1/4 cup grated cheddar cheese (or your preferred cheese)
– 1/4 cup panko breadcrumbs
– Salt and pepper to taste
Instructions:
1. Cook the Maggi noodles according to the package instructions. Drain and set aside.
2. In a pan over medium heat, melt 1 tablespoon of butter. Add the minced garlic and sauté for 1 minute until fragrant.
3. Add the panko breadcrumbs to the pan and stir until lightly toasted.
4. In a separate pot, combine the cooked Maggi noodles, remaining 1 tablespoon of butter, and grated cheese. Stir until the cheese is melted and well combined.
5. Combine the noodle mixture with the garlic bread crumbs and season with salt and pepper to taste.
Cooking Time: 10-12 minutes
Enjoy your delicious Cheesy Maggi with Garlic Bread Crumbs!
Maggi Stir Fry with Chicken and Bell Peppers
A flavorful and quick stir-fry recipe that combines the convenience of Maggi noodles with the tender taste of chicken and crunchy bell peppers. Perfect for a weeknight dinner or a busy day meal.
Ingredients:
– 1 cup Maggi noodles
– 1 boneless, skinless chicken breast, cut into bite-sized pieces
– 2 bell peppers (any color), sliced
– 2 cloves garlic, minced
– 2 tablespoons vegetable oil
– 1 teaspoon soy sauce
– Salt and pepper to taste
Instructions:
1. Cook Maggi noodles according to package instructions. Drain and set aside.
2. Heat 1 tablespoon of vegetable oil in a wok or large skillet over medium-high heat.
3. Add chicken and cook until browned, about 5 minutes. Remove from the pan and set aside.
4. In the same pan, add remaining 1 tablespoon of oil, garlic, and bell peppers. Cook for 2-3 minutes, or until bell peppers are tender.
5. Return cooked chicken to the pan and stir in soy sauce. Add cooked Maggi noodles and toss everything together.
6. Season with salt and pepper to taste.
7. Serve hot and enjoy!
Cooking Time: 15-20 minutes
Spicy Maggi with Egg and Spring Onions
A twist on the classic instant noodles, this recipe adds protein-rich eggs and crunchy spring onions for a flavorful and filling meal. Perfect for a quick lunch or dinner!
Ingredients:
– 2 cups Maggi noodles
– 1 egg
– 2 tablespoons vegetable oil
– 1 small onion, thinly sliced (about 1/4 cup)
– 2-3 green chilies, chopped (depending on desired spice level)
– Salt and pepper to taste
– Optional: soy sauce or chili flakes for added flavor
Instructions:
1. Cook Maggi noodles according to package instructions.
2. Heat oil in a pan over medium heat. Crack the egg into the pan and scramble until cooked through, breaking it up into small pieces as it cooks.
3. Add sliced onions and chopped green chilies to the pan. Stir-fry until the onions are translucent and slightly caramelized.
4. Combine the cooked noodles with the egg and onion mixture. Season with salt and pepper to taste.
5. Serve hot, garnished with additional spring onions if desired.
Cooking Time: 15-20 minutes
Maggi Hakka Noodles with Soy Sauce
Elevate your Maggi Hakka Noodles game by adding a savory twist with soy sauce! This simple recipe adds depth and umami flavor to the classic instant noodles.
Ingredients:
– 1 packet of Maggi Hakka Noodles
– 2 tablespoons of soy sauce
– 1 tablespoon of vegetable oil
– 1 small onion, finely chopped
– 1 clove of garlic, minced
– Salt to taste
– Scallions, chopped (optional)
Instructions:
1. Cook the Maggi Hakka Noodles according to the packet instructions.
2. Heat the vegetable oil in a wok or large skillet over medium-high heat.
3. Add the chopped onion and cook until translucent, about 2 minutes.
4. Add the minced garlic and cook for an additional minute.
5. Pour in the soy sauce and stir well to combine with the onion and garlic mixture.
6. Add the cooked Maggi noodles to the wok or skillet and toss everything together until the noodles are well coated with the soy sauce mixture.
7. Season with salt to taste.
8. Garnish with chopped scallions, if desired.
9. Serve hot and enjoy!
Cooking Time: 15-20 minutes
Butter Maggi with Corn and Capsicum
A comforting and flavorful twist on the classic Maggi noodles, this recipe adds a pop of color and sweetness from corn and bell peppers. Perfect for a quick weeknight dinner or a satisfying lunch.
Ingredients:
– 1 package Maggi noodles
– 2 tablespoons butter
– 1 cup mixed vegetables (corn kernels, sliced bell peppers)
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 cups water
Instructions:
1. Cook the Maggi noodles according to the package instructions.
2. In a separate pan, melt the butter over medium heat. Add the mixed vegetables and cook until tender (about 3-4 minutes).
3. Add the cooked noodles to the pan with the vegetables and stir to combine.
4. Season with salt and black pepper to taste.
5. Serve hot and enjoy!
Cooking Time: 10-12 minutes
Maggi Upma with Peas and Carrots
Start your day with a flavorful and nutritious Maggi Upma, packed with peas and carrots for an added crunch.
Ingredients:
– 1 packet of Maggi Noodles
– 2 cups of water
– 1 tablespoon of butter or oil
– 1 cup of mixed peas (frozen or fresh)
– 1 medium-sized carrot, grated
– Salt to taste
– Optional: chopped cilantro for garnish
Instructions:
1. Boil the Maggi Noodles in 2 cups of water according to the packet instructions.
2. In a separate pan, heat the butter or oil over medium heat.
3. Add the mixed peas and grated carrot. Stir well and cook until the vegetables are tender (about 5 minutes).
4. Once the noodles are cooked, drain and add them to the pan with the peas and carrots. Mix well.
5. Season with salt to taste.
6. Serve hot, garnished with chopped cilantro if desired.
Cooking Time: Approximately 15-20 minutes
Maggi Pasta Bake with Cheese Topping
A classic comfort food recipe that’s easy to make and always a crowd-pleaser! This Maggi Pasta Bake is a simple yet satisfying meal that combines the flavors of pasta, tomato sauce, and melted cheese.
Ingredients:
– 1 packet of Maggi Fusilli pasta
– 2 cups of water
– 1 tablespoon of olive oil
– 1 onion, diced
– 2 cloves of garlic, minced
– 1 cup of tomato sauce (homemade or store-bought)
– 1 cup of grated cheddar cheese
– 1/4 cup of grated mozzarella cheese
Instructions:
1. Cook the Maggi Fusilli pasta according to package instructions.
2. Heat the olive oil in a pan and sauté the onion and garlic until softened.
3. Add the tomato sauce to the pan and stir well.
4. Combine the cooked pasta, tomato sauce mixture, and 1/2 cup of grated cheddar cheese. Mix well.
5. Transfer the pasta mixture to a baking dish and top with the remaining cheddar cheese and mozzarella cheese.
6. Bake in a preheated oven at 375°F (190°C) for 20-25 minutes or until the cheese is melted and bubbly.
Cooking Time: 25 minutes
Maggi Manchurian with Crispy Noodle Balls
A twist on the classic Maggi noodles, this recipe adds a crispy noodle ball dimension to the savory and spicy Manchurian sauce.
Ingredients:
– 1 packet of Maggi noodles
– 2 tablespoons vegetable oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon oyster sauce (optional)
– 1 teaspoon vinegar
– Salt and pepper to taste
– 1 cup water
– Noodle balls mixture:
+ 1/2 cup cooked noodles
+ 1/4 cup cornstarch
+ 1/4 cup vegetable oil
Instructions:
1. Cook Maggi noodles according to package instructions.
2. Heat 1 tablespoon of oil in a wok or large skillet over medium-high heat. Add onion and garlic; stir-fry until translucent.
3. Add soy sauce, oyster sauce (if using), vinegar, salt, and pepper. Stir-fry for 2 minutes.
4. Add water and bring to a boil. Reduce heat to low and simmer for 5 minutes.
5. For noodle balls, mix cooked noodles with cornstarch and vegetable oil. Shape into small balls.
6. Deep-fry noodle balls until crispy; drain on paper towels.
7. Add fried noodle balls to the Manchurian sauce and stir-fry for an additional minute.
Cooking Time: 15-20 minutes
Maggi Soup with Mushrooms and Sweet Corn
A creamy and flavorful twist on the classic Maggi soup, this recipe adds earthy mushrooms and sweet corn for a satisfying and comforting meal.
Ingredients:
– 1 packet of Maggi Chicken Flavor Soup Mix
– 2 cups of water
– 1 cup of mixed mushrooms (button, cremini, shiitake), sliced
– 1 cup of frozen sweet corn kernels
– 1 tablespoon of butter or oil
– Salt and pepper to taste
Instructions:
1. Bring the Maggi soup mix and water to a boil in a large pot.
2. Reduce heat and simmer for 5 minutes, stirring occasionally.
3. Add the sliced mushrooms and cook until they release their liquid and start to brown (about 3-4 minutes).
4. Stir in the frozen sweet corn kernels and cook until thawed and heated through.
5. Add butter or oil to taste, then season with salt and pepper as needed.
6. Serve hot and enjoy!
Cooking Time: 15-20 minutes
Maggi Omelette Wrap with Spicy Sauce
Elevate your Maggi experience with this simple yet flavorful recipe that combines the iconic noodles with an omelette wrap and a spicy kick. This twist on the classic will surely become a new favorite!
Ingredients:
– 1 cup cooked Maggi noodles
– 2 eggs
– 1 tablespoon butter
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1 tablespoon chopped cilantro (optional)
– Spicy sauce (see below)
Spicy Sauce:
– 1/2 cup plain yogurt
– 1/4 cup hot sauce (e.g., Sriracha or Frank’s RedHot)
– 1 minced garlic clove
Instructions:
1. Beat eggs with salt and pepper in a bowl.
2. Heat butter in a non-stick pan over medium heat. Pour in eggs and cook until almost set.
3. Add cooked Maggi noodles to one half of the omelette. Fold the other half over the noodles.
4. Cook for an additional 30 seconds to melt any excess cheese (if using).
5. Serve with Spicy Sauce drizzled on top.
Cooking Time: 10-12 minutes
Maggi Biryani with Mixed Vegetables
A twist on the classic Maggi noodles, this recipe adds a flavorful and nutritious biryani-style twist with mixed vegetables.
Ingredients:
– 2 cups cooked Maggi noodles
– 1 cup mixed vegetables (carrots, peas, corn)
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon cumin powder
– 1 teaspoon coriander powder
– 1/2 teaspoon turmeric powder
– Salt, to taste
– 2 tablespoons vegetable oil
– 2 cups water
Instructions:
1. Heat oil in a large pan over medium heat. Add chopped onion and sauté until translucent.
2. Add minced garlic and cook for another minute.
3. Add mixed vegetables and stir well. Cook for 3-4 minutes or until they are tender.
4. Add cumin powder, coriander powder, turmeric powder, and salt. Stir well to combine.
5. Add cooked Maggi noodles and mix well with the vegetable mixture.
6. Gradually add water and bring to a boil. Reduce heat to low and simmer for 5-7 minutes or until the liquid is absorbed and the noodles are coated in the flavorful sauce.
Cooking Time: 15-20 minutes
Maggi Chaat with Yogurt and Tamarind Chutney
This recipe adds a tangy twist to the classic Maggi instant noodles by combining them with creamy yogurt, sweet tamarind chutney, and crunchy onions. It’s a perfect snack or light meal for any time of day.
Ingredients:
– 1 packet Maggi instant noodles
– 1/2 cup plain yogurt
– 2 tablespoons tamarind chutney
– 1 small onion, thinly sliced
– Salt to taste
– Chopped cilantro for garnish (optional)
Instructions:
1. Cook the Maggi noodles according to the package instructions and set aside.
2. In a bowl, mix together the yogurt and tamarind chutney until well combined.
3. Add the cooked Maggi noodles to the yogurt mixture and stir until coated.
4. Top with thinly sliced onions and sprinkle with salt to taste.
5. Garnish with chopped cilantro if desired.
6. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Maggi Pizza with Tomato and Mozzarella
Transform your Maggi noodles into a delicious pizza-inspired dish with this simple recipe featuring fresh tomato and mozzarella cheese. Perfect for a quick lunch or snack!
Ingredients:
– 1 package of Maggi Noodles
– 1 can of crushed tomatoes (14 oz)
– 8 oz fresh mozzarella cheese, sliced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh basil leaves, chopped (optional)
Instructions:
1. Cook the Maggi noodles according to package instructions.
2. In a separate pan, heat the olive oil over medium heat. Add the crushed tomatoes and cook for 3-4 minutes or until slightly reduced.
3. Arrange the cooked noodles in a single layer on a plate or serving dish.
4. Spoon the tomato sauce over the noodles.
5. Top with sliced mozzarella cheese.
6. Season with salt and pepper to taste.
7. Garnish with chopped fresh basil leaves, if desired.
Cooking Time: 15-20 minutes
Maggi Sandwich with Grilled Cheese
This recipe combines the classic comfort of a grilled cheese sandwich with the savory flavor of Maggi seasoning, creating a mouthwatering twist on a familiar favorite.
Ingredients:
– 2 slices of bread
– 1 tablespoon butter
– 1 cup shredded cheddar cheese
– 1 packet Maggi Chicken Seasoning
– Salt and pepper to taste
Instructions:
1. Preheat a non-stick pan or griddle over medium heat.
2. Butter one side of each bread slice.
3. Place one bread slice, butter-side down, in the pan.
4. Sprinkle shredded cheese on top of the bread.
5. Add Maggi Chicken Seasoning to taste (about 1/4 teaspoon).
6. Place the second bread slice, butter-side up, on top of the filling.
7. Cook for 2-3 minutes or until the bread is golden brown and the cheese is melted.
8. Flip the sandwich over and cook for an additional 2-3 minutes or until the other side is also golden brown.
Cooking Time: 5-6 minutes
Enjoy your satisfying Maggi Sandwich with Grilled Cheese!
Maggi Cutlet with Bread Crumbs
A classic Indian snack that’s easy to make and deliciously flavorful, Maggi cutlets are a staple in many households. This recipe adds an extra crunch with bread crumbs.
Ingredients:
– 1 cup Maggi noodles
– 1/2 cup breadcrumbs
– 1/4 cup grated carrot
– 1/4 cup chopped onion
– 1 egg
– 1/4 teaspoon salt
– Vegetable oil for frying
Instructions:
1. Cook the Maggi noodles according to the package instructions and set aside.
2. In a bowl, mix together the breadcrumbs, grated carrot, chopped onion, and salt.
3. Add the cooked noodles to the bowl and mix well.
4. Beat the egg in a separate bowl and add it to the noodle mixture. Mix until everything is well combined.
5. Shape the mixture into small patties or cutlets.
6. Dip each cutlet in water, then coat with the breadcrumb mixture, pressing gently to adhere.
7. Heat about 1-2 inches of vegetable oil in a pan over medium heat. Fry the cutlets until they’re golden brown and crispy (about 3-4 minutes per side).
8. Drain on paper towels and serve hot.
Cooking Time: About 15-20 minutes, depending on the size of your cutlets.
Maggi Fried Rice with Mixed Veggies
Get ready for a flavorful and nutritious meal! This recipe combines the iconic Maggi seasoning with mixed veggies and cooked rice to create a delicious and satisfying dish.
Ingredients:
– 2 cups cooked rice (preferably day-old rice)
– 1 cup mixed veggies (e.g., peas, carrots, corn)
– 1 tablespoon Maggi chicken or vegetable seasoning
– 1 teaspoon vegetable oil
– Salt to taste
– Optional: 1 egg, beaten (for added protein)
Instructions:
1. Heat the oil in a wok or large skillet over medium-high heat.
2. Add the mixed veggies and cook until they’re tender-crisp (about 3-4 minutes).
3. Push the veggies to one side of the pan. Crack in the egg (if using) and scramble it until cooked through.
4. Mix the egg with the veggies.
5. Add the cooked rice to the pan, breaking up any clumps with a spatula.
6. Stir-fry the rice with the veggie mixture for about 2-3 minutes, until well combined and heated through.
7. Add the Maggi seasoning and salt to taste. Stir-fry for another minute.
Cooking Time: Approximately 10-12 minutes
Maggi Kebab with Mint Chutney
A classic street food from India, Maggi kebabs are a flavorful and easy-to-make snack that can be enjoyed at any time of the day. This recipe combines the popular instant noodles with fresh mint chutney for a refreshing twist.
Ingredients:
– 1 packet Maggi noodles
– 1/2 cup chopped onions
– 1/4 cup chopped tomatoes
– 1 tablespoon lemon juice
– 1 teaspoon ghee or oil
– Salt, to taste
– Fresh mint leaves, for garnish
– Mint chutney (store-bought or homemade), for serving
Instructions:
1. Cook the Maggi noodles according to package instructions.
2. Heat the ghee or oil in a pan and add the chopped onions. Saute until translucent.
3. Add the chopped tomatoes, lemon juice, and salt. Mix well.
4. Combine the cooked noodles with the onion-tomato mixture.
5. Shape into small kebabs and serve hot with mint chutney.
Cooking Time: 15-20 minutes
Maggi Pancake with Cheese Filling
A delicious twist on traditional pancakes, this recipe combines the fluffy Maggi pancake mix with a gooey cheese filling for an irresistible treat.
Ingredients:
– 1 packet of Maggi pancake mix (28g)
– 2 tablespoons of milk
– 1 egg
– 2 tablespoons of grated cheddar cheese
– 1 tablespoon of unsalted butter, melted
Instructions:
1. In a large bowl, combine the Maggi pancake mix, milk, and egg. Whisk until smooth.
2. Heat a non-stick pan or griddle over medium heat.
3. Pour about 1/4 cup of batter onto the pan and cook for 1-2 minutes, until bubbles appear on the surface.
4. Flip the pancake and cook for another minute.
5. Meanwhile, mix the grated cheese with melted butter in a small bowl.
6. Place a cooked pancake on a plate, then spoon about 1 tablespoon of cheese filling onto half of the pancake.
7. Fold the other half over to enclose the filling.
8. Cook for an additional 30 seconds to melt the cheese slightly.
Cooking Time: 5-6 minutes per batch (4-6 pancakes)
Maggi Salad with Cucumber and Tomatoes
A refreshing summer salad that combines the flavors of Maggi noodles, cucumber, and tomatoes for a light and satisfying meal.
Ingredients:
– 200g Maggi noodles
– 2 medium-sized cucumbers, peeled and thinly sliced
– 3-4 medium-sized tomatoes, diced
– 1/4 cup mayonnaise
– 1 tablespoon lemon juice
– Salt to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook the Maggi noodles according to the packet instructions and set aside.
2. In a large bowl, combine the sliced cucumber and diced tomatoes.
3. Add the cooked Maggi noodles to the bowl and toss gently to combine with the vegetables.
4. In a small bowl, whisk together the mayonnaise and lemon juice until smooth.
5. Pour the dressing over the noodle mixture and toss to coat evenly.
6. Season with salt to taste.
7. Garnish with chopped parsley, if desired.
Cooking Time: 10-12 minutes (including cooking time for Maggi noodles)
Summary
Discover new and exciting ways to elevate your Maggi noodles game! This article presents 20 quick and delicious recipes that are sure to tantalize your taste buds. From classic Maggi Masala Noodles with Vegetables to innovative dishes like Butter Maggi with Corn and Capsicum, Cheesy Maggi with Garlic Bread Crumbs, and many more – there’s something for everyone in this collection of mouth-watering creations. Whether you’re in the mood for a comforting bowl of soup or a crispy snack, these recipes will guide you through the process with ease.
