Get ready to indulge in the rich flavors of Italy with our collection of 18 crispy veal parmesan recipes! This classic dish has been a staple of Italian-American cuisine for decades, and we’re excited to share some fresh twists on this beloved favorite. From comforting casseroles to elegant risottos, we’ve got you covered.
In this article, we’ll take you on a culinary journey through the rolling hills of Tuscany and the bustling streets of Little Italy, featuring mouthwatering veal parmesan recipes that will satisfy your cravings. Whether you’re in the mood for something classic and comforting or adventurous and bold, we’ve got just the right recipe for you.
So grab a plate of spaghetti and get ready to dig in – it’s time to explore the delicious world of veal parmesan!
Classic Veal Parmesan with Mozzarella and Marinara
This beloved Italian-American dish is a crowd-pleaser, featuring tender veal cutlets topped with melted mozzarella cheese and rich marinara sauce. With this simple recipe, you’ll be enjoying a delicious and satisfying meal in no time.
Ingredients:
– 4 veal cutlets (about 1/4 inch thick)
– 1 cup all-purpose flour
– 2 eggs
– 1 cup breadcrumbs
– 1 cup marinara sauce
– 8 oz fresh mozzarella cheese, sliced
– Salt and pepper to taste
Instructions:
1. Season the veal cutlets with salt and pepper.
2. Dip each cutlet in flour, then eggs, and finally breadcrumbs, pressing gently to adhere.
3. Heat about 1/4 inch of olive oil in a large skillet over medium-high heat.
4. Cook the veal cutlets for 2-3 minutes per side, or until golden brown and cooked through.
5. Transfer the veal to a baking dish and spoon marinara sauce over each cutlet.
6. Top with mozzarella cheese and bake at 375°F (190°C) for about 10-12 minutes, or until the cheese is melted and bubbly.
Cooking Time: About 20-25 minutes total, including prep time.
Spicy Veal Parmesan with Calabrian Chili Sauce
Elevate your Italian-American cuisine with this spicy twist on a classic favorite. Thinly sliced veal cutlets are breaded and fried to crispy perfection, then smothered in a tangy and spicy Calabrian chili sauce.
Ingredients:
– 4 veal cutlets (about 1/2 pound each)
– 1 cup all-purpose flour
– 1/2 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– 1 egg, beaten
– 1 cup Calabrian chili sauce
– 1/4 cup olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Season veal cutlets with salt and pepper.
2. In a shallow dish, mix together flour, breadcrumbs, and Parmesan cheese.
3. Dip each veal cutlet in the beaten egg and then coat in the breadcrumb mixture.
4. Heat about 1/4 inch of olive oil in a large skillet over medium-high heat. Fry veal cutlets until golden brown and cooked through, about 2-3 minutes per side.
5. Serve veal cutlets with Calabrian chili sauce spooned on top. Garnish with chopped parsley if desired.
Cooking Time: About 15-20 minutes
Veal Parmesan Sliders with Garlic Aioli
Elevate your slider game with this bite-sized take on the classic Italian dish. Tender veal, crispy breading, and melted mozzarella come together in perfect harmony.
Ingredients:
– 1 pound veal cutlets
– 1 cup breadcrumbs
– 1/2 cup grated Parmesan cheese
– 1 egg, beaten
– Salt and pepper to taste
– 4 slider buns
– 8 ounces marinara sauce
– 8 ounces shredded mozzarella cheese
– Garlic Aioli (see below)
Garlic Aioli:
– 1/2 cup mayonnaise
– 3 cloves garlic, minced
– 1 tablespoon lemon juice
Instructions:
1. Preheat oven to 400°F.
2. Pound veal cutlets to 1/4 inch thickness. Dip each in beaten egg and then breadcrumbs mixed with Parmesan cheese.
3. Heat a skillet over medium-high heat. Cook veal sliders for 2-3 minutes per side, or until cooked through.
4. Assemble sliders by placing a cooked veal patty on each bun, topping with marinara sauce and shredded mozzarella cheese.
5. Bake in preheated oven for 5-7 minutes, or until cheese is melted and bubbly.
Cooking Time: 15-20 minutes
Veal Parmesan Stuffed Shells in Creamy Alfredo
A creative twist on the classic stuffed shells, this recipe combines the flavors of veal parmesan with creamy alfredo sauce.
Ingredients:
– 12 jumbo pasta shells
– 1 pound ground veal
– 1/2 cup grated Parmesan cheese
– 1/4 cup breadcrumbs
– 1 egg, beaten
– 1/4 cup cream
– 1/2 cup all-purpose flour
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
– Creamy Alfredo sauce (store-bought or homemade)
Instructions:
1. Preheat oven to 375°F.
2. Cook pasta shells according to package instructions. Drain and set aside.
3. In a mixing bowl, combine ground veal, Parmesan cheese, breadcrumbs, egg, cream, flour, salt, and pepper. Mix well.
4. Stuff each pasta shell with the veal mixture, placing them in a baking dish as you go.
5. Pour Creamy Alfredo sauce over the stuffed shells.
6. Sprinkle additional grated Parmesan cheese on top (optional).
7. Bake for 20-25 minutes or until the veal is cooked through and the sauce is bubbly.
Cooking Time: 20-25 minutes
Veal Parmesan Meatballs with Fresh Basil
Elevate your Italian-inspired appetizers with these tender veal meatballs wrapped in crispy breadcrumbs and served with a tangy tomato sauce, finished with the brightness of fresh basil.
Ingredients:
– 1 pound ground veal
– 1/2 cup breadcrumbs
– 1 egg
– 1 tablespoon olive oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup tomato sauce
– 1/4 cup grated Parmesan cheese
– Fresh basil leaves, chopped (for garnish)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine veal, breadcrumbs, egg, olive oil, onion, garlic, salt, and pepper. Mix until just combined.
3. Form into meatballs, about 1 1/2 inches in diameter. Place on a baking sheet lined with parchment paper.
4. Bake for 15-18 minutes or until cooked through.
5. While meatballs are baking, heat tomato sauce over medium-low heat.
6. Serve meatballs with warm tomato sauce and sprinkle with Parmesan cheese. Garnish with chopped fresh basil.
Cooking Time: 20-22 minutes
Veal Parmesan Sandwich with Toasted Ciabatta
Elevate your lunch game with this classic Italian-American sandwich, featuring tender veal cutlets, crispy breadcrumbs, and melted mozzarella cheese on toasted ciabatta.
Ingredients:
– 4 veal cutlets
– 1 cup all-purpose flour
– 1 cup breadcrumbs
– 2 eggs
– 1 cup marinara sauce
– 8 oz mozzarella cheese, sliced
– 4 slices of ciabatta bread
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Pound veal cutlets to thin strips.
3. Dip each veal strip in flour, then eggs, and finally breadcrumbs, pressing gently.
4. Heat a skillet with 1 tablespoon of oil over medium-high heat. Cook veal for 2-3 minutes per side or until cooked through.
5. Assemble sandwiches by placing cooked veal on toasted ciabatta, topping with marinara sauce and mozzarella cheese.
6. Place sandwiches under broiler for 30 seconds to melt cheese.
Cooking Time: 15-20 minutes
Veal Parmesan Rollatini with Prosciutto and Sage
This recipe combines the tender flavors of veal, crispy prosciutto, and earthy sage to create a delectable rollatini dish. Perfect for special occasions or dinner parties, this Veal Parmesan Rollatini is sure to impress.
Ingredients:
– 8 oz veal scallopine
– 6 slices prosciutto, thinly sliced
– 2 tbsp olive oil
– 1/4 cup chopped fresh sage
– 1 cup breadcrumbs
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. Season veal scallopine with salt and pepper.
3. Wrap each piece of veal with a slice of prosciutto and a sprinkle of sage.
4. Dip wrapped veal in beaten eggs and then coat with breadcrumbs mixed with Parmesan cheese.
5. Place rollatini on a baking sheet lined with parchment paper, seam-side down.
6. Drizzle with olive oil and bake for 20-25 minutes or until cooked through.
7. Garnish with chopped parsley, if desired.
Cooking Time: 20-25 minutes
Veal Parmesan Pizza with Roasted Garlic
Elevate your pizza game with this flavorful vegan take on the classic Italian dish. A rich and savory roasted garlic sauce, combined with tender veal, melted mozzarella, and a sprinkle of nutty parmesan, will have you coming back for more.
Ingredients:
– 1 package vegan veal strips
– 1 cup marinara sauce
– 2 cloves garlic
– 1/4 cup olive oil
– 1 head roasted garlic (see note)
– 8 oz mozzarella shreds
– 1 tsp dried oregano
– Salt and pepper to taste
– Pizza dough or pre-made crust
Instructions:
1. Preheat oven to 425°F.
2. Roast the garlic: Wrap garlic cloves in foil, drizzle with olive oil, and roast for 30-40 minutes or until tender.
3. Cook veal strips according to package instructions.
4. Spread marinara sauce over pre-baked crust.
5. Top with roasted garlic, veal, mozzarella shreds, and oregano.
6. Bake for 15-20 minutes or until cheese is melted and bubbly.
7. Sprinkle with parmesan and serve hot.
Cooking Time: 25-30 minutes
Veal Parmesan Pasta Bake with Ricotta
A creamy, comforting casserole that combines the flavors of Italy with a twist on classic pasta bakes. This Veal Parmesan Pasta Bake with Ricotta is perfect for a weeknight dinner or special occasion.
Ingredients:
– 8 oz pasta (such as penne or fusilli)
– 1 lb veal cutlets, pounded thin
– 2 cups marinara sauce
– 1 cup ricotta cheese
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 egg, beaten
– Salt and pepper to taste
– Fresh basil leaves for garnish (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cook pasta according to package instructions. Drain and set aside.
3. Pound veal cutlets to desired thinness.
4. In a separate pan, sauté veal in a little oil until cooked through.
5. Combine marinara sauce, ricotta cheese, and mozzarella cheese in a bowl.
6. Assemble the casserole by layering cooked pasta, sautéed veal, and cheese mixture.
7. Top with Parmesan cheese and beaten egg.
8. Bake for 20-25 minutes or until golden brown.
Cook Time: 20-25 minutes
Veal Parmesan with Truffle Oil and Wild Mushrooms
Elevate the classic Italian-American dish with the rich flavors of truffle oil and wild mushrooms. This Veal Parmesan recipe is a sophisticated twist on a beloved favorite.
Ingredients:
– 4 veal cutlets, pounded thin
– 1 cup breadcrumbs
– 1/2 cup grated Parmesan cheese
– 2 tablespoons truffle oil
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 8 oz wild mushrooms (such as cremini or shiitake), sliced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season veal cutlets with salt and pepper.
3. Dip each cutlet in truffle oil, then coat with breadcrumbs mixed with Parmesan cheese.
4. Heat olive oil in a large skillet over medium-high heat. Add veal cutlets and cook for 2-3 minutes per side, or until cooked through.
5. In the same skillet, add chopped onion and sauté until translucent. Add sliced mushrooms and cook until tender.
6. Assemble Veal Parmesan by placing cooked veal on a baking dish, topping with mushroom mixture, and finishing with marinara sauce (homemade or store-bought).
7. Bake for 10-12 minutes, or until cheese is melted and bubbly.
Cooking Time: 20-25 minutes
Veal Parmesan Burger with Parmesan Crisps
Elevate your burger game with this decadent Veal Parmesan Burger, topped with crispy Parmesan crisps and served on a toasted brioche bun.
Ingredients:
– 4 veal patties (6 oz each)
– 1 cup breadcrumbs
– 1/2 cup grated Parmesan cheese
– 1 egg
– Salt and pepper to taste
– 4 slices prosciutto or pancetta, thinly sliced
– 4 brioche hamburger buns
– Fresh arugula leaves
– Balsamic glaze (optional)
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. In a shallow dish, mix together breadcrumbs and Parmesan cheese.
3. Dip each veal patty in the egg and then coat with breadcrumb mixture, pressing gently to adhere.
4. Grill veal patties for 3-4 minutes per side, or until cooked through.
5. Meanwhile, toast brioche buns on grill or in a toaster.
6. Assemble burgers by placing veal patties on toasted buns, topping with prosciutto and arugula leaves.
7. Serve with Parmesan crisps (see below) and balsamic glaze, if desired.
Parmesan Crisps:
1. Preheat oven to 350°F (180°C).
2. Sprinkle grated Parmesan cheese on a baking sheet lined with parchment paper.
3. Bake for 5-7 minutes, or until crispy and golden brown.
4. Allow to cool before breaking into crumbs.
Cooking Time: 12-15 minutes
Veal Parmesan Casserole with Three Cheeses
This classic casserole combines tender veal cutlets, crispy breading, and a rich three-cheese sauce for a satisfying and comforting meal.
Ingredients:
– 1 pound veal cutlets
– 1 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– 2 tablespoons olive oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup marinara sauce
– 8 ounces shredded mozzarella cheese
– 4 ounces crumbled ricotta cheese
– 1/4 cup grated cheddar cheese
Instructions:
1. Preheat oven to 375°F (190°C).
2. Prepare veal cutlets by dipping in breadcrumbs mixed with Parmesan cheese.
3. In a large skillet, heat olive oil over medium-high heat. Cook veal for 3-4 minutes per side or until cooked through.
4. Transfer veal to a baking dish and spoon marinara sauce over the top.
5. Sprinkle shredded mozzarella, crumbled ricotta, and grated cheddar cheese evenly over the sauce.
6. Bake for 20-25 minutes or until cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Veal Parmesan Flatbread with Balsamic Glaze
Elevate your flatbread game with this delectable combination of tender veal, crispy prosciutto, and tangy balsamic glaze. Perfect for a quick dinner or as an impressive appetizer.
Ingredients:
– 1 (14 oz) can of high-quality crushed tomatoes
– 8 oz veal scallopini, pounded thin
– 6 slices of prosciutto, thinly sliced
– 2 tbsp olive oil
– 1 tsp dried oregano
– 1/4 cup grated Parmesan cheese
– 1 flatbread (homemade or store-bought)
– Salt and pepper to taste
– Balsamic glaze (see note)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season veal with salt, pepper, and oregano.
3. Cook veal in olive oil until browned, about 3-4 minutes per side. Set aside.
4. Top flatbread with a layer of crushed tomatoes, followed by a slice of prosciutto, and then a piece of cooked veal.
5. Sprinkle Parmesan cheese over the top.
6. Drizzle with balsamic glaze (see note) and bake for 10-12 minutes or until crispy.
Note: For balsamic glaze, combine equal parts balsamic vinegar and honey in a saucepan. Bring to a boil, then reduce heat and simmer until thickened, about 5-7 minutes.
Veal Parmesan with Panko Crust and Lemon Zest
Elevate your Italian-American classic with the brightness of lemon zest and crunch of Panko crumbs. This Veal Parmesan recipe yields a tender, flavorful cutlet topped with melted mozzarella cheese.
Ingredients:
– 4 veal cutlets (about 1/4 inch thick)
– 1 cup all-purpose flour
– 1/2 cup Panko breadcrumbs
– 1/4 cup grated Parmesan cheese
– 2 cloves garlic, minced
– 1 tablespoon lemon zest
– 2 large eggs, beaten
– Salt and pepper to taste
– Marinara sauce (homemade or store-bought)
– Fresh mozzarella cheese, sliced
Instructions:
1. Pound veal cutlets to an even thickness.
2. In a shallow dish, mix flour, Panko crumbs, Parmesan cheese, garlic, and lemon zest.
3. Dip each veal cutlet in beaten eggs, then coat with breadcrumb mixture.
4. Heat about 1/2 inch of olive oil in a large skillet over medium-high heat. Cook cutlets for 2-3 minutes per side or until golden brown.
5. Transfer to baking dish and top each cutlet with marinara sauce and mozzarella cheese. Bake at 375°F (190°C) for 15-20 minutes, or until cheese melts.
6. Serve hot and enjoy!
Cooking Time: 25-30 minutes
Veal Parmesan Skillet with Cherry Tomatoes
A classic Italian-inspired skillet dish that’s quick to make and packed with flavor. This recipe combines tender veal, crispy breading, and sweet cherry tomatoes for a delightful one-pan meal.
Ingredients:
– 1 lb veal cutlets (about 4-6 pieces)
– 1 cup all-purpose flour
– 1/2 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– 2 cloves garlic, minced
– 1 pint cherry tomatoes, halved
– 1 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat the skillet over medium-high heat.
2. In a shallow dish, mix flour, breadcrumbs, and Parmesan cheese.
3. Season veal cutlets with salt, pepper, and garlic.
4. Dip veal into flour mixture, coating evenly.
5. Add olive oil to the preheated skillet and sauté veal for 3-4 minutes per side, or until cooked through.
6. Remove veal from skillet and set aside.
7. Reduce heat to medium and add cherry tomatoes to the skillet. Cook for 2-3 minutes, stirring occasionally.
8. Return veal to the skillet with cherry tomatoes and serve immediately.
Cooking Time: 20-25 minutes
Veal Parmesan Tacos with Avocado Crema
Elevate your taco game with this innovative recipe that combines the flavors of Italy and Mexico. Crunchy veal cutlets, gooey melted mozzarella, and creamy avocado crema come together in perfect harmony.
Ingredients:
– 1 pound veal cutlets
– 1 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– 2 tablespoons olive oil
– 8-10 corn tortillas
– 1 can crushed tomatoes
– 1/2 cup shredded mozzarella cheese
– Salt and pepper, to taste
– Avocado crema (see below)
– Optional toppings: chopped cilantro, diced onions, sour cream
Avocado Crema:
– 3 ripe avocados, mashed
– 1 lime, juiced
– 1/2 red onion, finely chopped
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season veal cutlets with salt and pepper.
3. Dip each cutlet in breadcrumbs mixed with Parmesan cheese, shaking off excess.
4. Heat olive oil in a large skillet over medium-high heat. Cook veal for 2-3 minutes per side, until cooked through.
5. Assemble tacos by placing cooked veal on tortillas, topping with crushed tomatoes and melted mozzarella.
6. Serve immediately, topped with avocado crema and optional toppings.
Cooking Time: 20-25 minutes
Veal Parmesan Risotto with Saffron
Elevate your comfort food game with this creamy, saffron-kissed take on classic veal parmesan. Thinly sliced veal, crispy breading, and melted mozzarella come together in perfect harmony.
Ingredients:
– 1 cup Arborio rice
– 4 cups chicken broth, warmed
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1/2 cup white wine (optional)
– 1/4 teaspoon saffron threads, soaked in 1 tablespoon hot water
– 1 pound veal cutlets, pounded thin
– 1 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– 1/2 cup shredded mozzarella cheese
– Salt and pepper, to taste
Instructions:
1. Heat olive oil in a large skillet over medium-high. Add onion and garlic; cook until translucent.
2. Add Arborio rice; cook 1-2 minutes, stirring constantly.
3. Add white wine (if using) and saffron mixture; stir until absorbed.
4. Gradually add warmed broth, stirring continuously, until rice is cooked and creamy.
5. Season veal with salt and pepper. Dredge in breadcrumbs and fry until golden brown.
6. Assemble by placing veal on top of risotto, then sprinkling Parmesan and mozzarella cheese. Serve immediately.
Cooking Time: 25-30 minutes
Veal Parmesan Salad with Arugula and Shaved Parmesan
Elevate your salad game with this creamy, crispy, and refreshing Veal Parmesan Salad featuring peppery arugula and shaved Parmesan.
Ingredients:
– 4 oz veal scallopini
– 1/2 cup breadcrumbs
– 1/4 cup grated Parmesan
– 2 tbsp olive oil
– Salt and pepper to taste
– 4 cups arugula
– Shaved Parmesan (about 1/4 cup)
– 2 tbsp lemon juice
Instructions:
1. Preheat oven to 375°F.
2. Season veal with salt and pepper, then coat in breadcrumbs mixed with Parmesan. Drizzle with olive oil.
3. Bake veal for 12-15 minutes or until cooked through.
4. In a large bowl, combine arugula and shaved Parmesan.
5. Slice cooked veal into thin strips and place on top of arugula mixture.
6. Drizzle with lemon juice and serve immediately.
Cooking Time: 20 minutes
Summary
Get ready to indulge in the flavors of Italy with these 18 crispy veal parmesan recipes! From classic combinations like mozzarella and marinara, to innovative twists like spicy calabrian chili sauce or truffle oil, there’s something for every taste bud. Try making veal parmesan sliders with garlic aioli, stuffed shells in creamy alfredo, or even meatballs with fresh basil. For a twist, try pairing veal with prosciutto and sage, or serving it on toasted ciabatta or a bed of risotto with saffron. Whatever your preference, these recipes are sure to satisfy!
