When life gets busy, it can be tough to find time to cook a healthy and delicious meal. That’s where pressure cooking comes in! With a quick pot, you can whip up a variety of tasty dishes in no time, using less energy and water than traditional cooking methods. In this article, we’ll share 20 speedy power quick pot recipes that will make your taste buds dance and leave you feeling energized for the rest of the day.
From hearty stews to flavorful stir-fries, these recipes are perfect for busy days when you need a meal in a hurry. Whether you’re looking for something comforting and familiar or a fresh twist on a classic dish, we’ve got you covered. So grab your quick pot and let’s get cooking!
Instant Pot Beef and Broccoli
Quick and Easy Instant Pot Beef and Broccoli Recipe
This classic Chinese-inspired dish is a staple for a reason – tender beef, crisp broccoli, and savory sauce come together in just under an hour. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 lb beef strips (sirloin or ribeye)
– 2 cups broccoli florets
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup beef broth
– 1/4 cup soy sauce
– 2 tbsp oyster sauce (optional)
– Salt and pepper to taste
Instructions:
1. Press the “Saute” button on the Instant Pot and melt 1 tablespoon of butter.
2. Add the beef strips and cook until browned, about 3-4 minutes. Remove from pot.
3. Add the onion and garlic; sauté until softened, about 2 minutes.
4. Add broccoli, beef broth, soy sauce, and oyster sauce (if using). Stir to combine.
5. Return the beef to the pot and close the lid. Set valve to “Sealing”.
6. Press the “Meat/Stew” button or “Manual” mode for 10-12 minutes at high pressure. Let the pressure release naturally for 10 minutes, then quick-release any remaining pressure.
Serve hot over rice or noodles. Enjoy!
Quick Pot Chicken Alfredo Pasta
Quick Pot Chicken Alfredo Pasta: A Speedy yet Satisfying Meal
This recipe is a twist on the classic Italian dish, adapted for busy households that still crave a comforting and flavorful meal. With just 20 minutes of cooking time, you’ll have a delicious pot of pasta, chicken, and sauce ready to devour.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 1 cup fettuccine pasta
– 2 cups chicken broth
– 1/2 cup heavy cream
– 1 tsp dried parsley
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– 2 tbsp unsalted butter
Instructions:
1. Bring a large pot of salted water to a boil. Cook the fettuccine pasta according to package instructions until al dente, then reserve.
2. In the same pot, add the chicken and cook until browned on both sides, about 5-6 minutes.
3. Add the chicken broth, heavy cream, parsley, Parmesan cheese, salt, and pepper. Stir well to combine.
4. Reduce heat to medium-low and simmer for 10-12 minutes or until the sauce has thickened slightly.
5. Stir in the butter until melted. Combine with the cooked pasta and chicken.
Cooking Time: 20 minutes
Power-Packed Lentil Soup
A hearty and nutritious soup that’s packed with protein-rich lentils, fiber-rich vegetables, and flavorful spices. This recipe is perfect for a quick and easy lunch or dinner.
Ingredients:
– 1 cup dried green or brown lentils, rinsed and drained
– 4 cups vegetable broth
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can (14.5 oz) diced tomatoes
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper, to taste
– Fresh cilantro, chopped (optional)
Instructions:
1. In a large pot, sauté the onion, garlic, and red bell pepper in a little water until tender.
2. Add the lentils, vegetable broth, diced tomatoes, cumin, smoked paprika, salt, and pepper. Bring to a boil, then reduce heat and simmer for 30-40 minutes or until the lentils are tender.
3. Season with additional salt and pepper if needed. Serve hot, garnished with chopped cilantro if desired.
Cooking Time: 30-40 minutes
Speedy Black Bean Chili
A flavorful and nutritious meal that’s ready in no time! This Speedy Black Bean Chili is perfect for a quick weeknight dinner or a weekend lunch.
Ingredients:
– 1 can black beans, drained and rinsed
– 1 onion, diced
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can diced tomatoes
– 1 cup vegetable broth
– 1 tsp ground cumin
– 1/2 tsp chili powder
– Salt and pepper to taste
– Optional: jalapenos or hot sauce for added heat
Instructions:
1. In a large pot, cook the onion and garlic over medium-high heat until softened, about 3-4 minutes.
2. Add the bell pepper and cook for an additional 2 minutes.
3. Stir in the cumin, chili powder, salt, and pepper.
4. Add the black beans, diced tomatoes, and vegetable broth. Bring to a simmer.
5. Reduce heat to low and let cook for 10-15 minutes or until heated through.
6. Taste and adjust seasoning as needed.
Cooking Time: 15-20 minutes
Easy Garlic Butter Shrimp
Impress your family and friends with this delectable and easy-to-make garlic butter shrimp dish that’s ready in under 15 minutes.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons unsalted butter, softened
– 2 cloves garlic, minced
– 1/4 teaspoon paprika
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat a large skillet over medium-high heat.
2. In a small bowl, mix together softened butter, minced garlic, and paprika.
3. Add the shrimp to the skillet and cook for 2-3 minutes per side, or until they turn pink and are cooked through.
4. Remove the shrimp from the skillet and set aside.
5. Reduce heat to medium and add the garlic butter mixture to the skillet. Cook for an additional minute, stirring constantly.
6. Return the shrimp to the skillet and toss with the garlic butter sauce until well coated.
7. Season with salt and pepper to taste.
8. Garnish with chopped parsley if desired.
9. Serve immediately.
Cooking Time: 12-15 minutes
One-Pot Mexican Quinoa
This hearty one-pot dish combines the flavors of Mexico with the comfort of quinoa, all in a single pot. Perfect for a quick and easy weeknight dinner or a flavorful meal prep option.
Ingredients:
– 1 cup quinoa, rinsed and drained
– 2 cups water or vegetable broth
– 1 tablespoon olive oil
– 1 small onion, diced
– 1 red bell pepper, diced
– 1 can (14.5 oz) diced tomatoes
– 1 teaspoon cumin
– 1/2 teaspoon chili powder
– Salt and pepper to taste
– Optional: chopped fresh cilantro for garnish
Instructions:
1. Heat oil in a large pot over medium-high heat.
2. Add onion and bell pepper; cook until tender, about 5 minutes.
3. Add quinoa, cumin, chili powder, salt, and pepper; stir to combine.
4. Add water or broth and bring to a boil.
5. Reduce heat to low, cover, and simmer for 20-25 minutes or until quinoa is tender and liquid is absorbed.
6. Fluff with a fork and serve hot. Garnish with cilantro, if desired.
Cooking Time: 25-30 minutes
Quick Pot Creamy Tomato Basil Soup
A comforting and flavorful soup that can be ready in under 30 minutes! This recipe is perfect for a weeknight dinner or a quick lunch.
Ingredients:
– 2 tablespoons butter
– 1 medium onion, diced
– 3 garlic cloves, minced
– 2 cups chopped fresh tomatoes (or 1 can of crushed tomatoes)
– 1 cup chicken broth
– 1/2 cup heavy cream
– 1 tablespoon olive oil
– 1 teaspoon dried basil
– Salt and pepper to taste
Instructions:
1. In a large pot, melt butter over medium heat. Add onion and garlic; cook until softened, about 5 minutes.
2. Add chopped tomatoes, chicken broth, and heavy cream. Stir to combine.
3. Bring mixture to a simmer and let cook for 10-15 minutes or until the soup has thickened slightly.
4. Stir in olive oil and basil. Season with salt and pepper to taste.
5. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Turbocharged Teriyaki Chicken
Turbocharged Teriyaki Chicken Recipe
Elevate your chicken game with this turbocharged teriyaki recipe, packed with bold flavors and a hint of spice!
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1/2 cup teriyaki sauce (homemade or store-bought)
– 2 tbsp soy sauce
– 2 tbsp honey
– 1 tsp garlic powder
– 1 tsp ginger powder
– 1/4 tsp red pepper flakes (optional, for some heat)
– 2 tbsp vegetable oil
Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a large bowl, whisk together teriyaki sauce, soy sauce, honey, garlic powder, ginger powder, and red pepper flakes (if using).
3. Add the chicken pieces to the marinade and toss to coat evenly.
4. Heat the vegetable oil in a large skillet over medium-high heat. Remove the chicken from the marinade, letting any excess liquid drip off.
5. Cook the chicken for 5-6 minutes per side, or until cooked through.
6. Transfer the chicken to a baking sheet lined with parchment paper and bake for an additional 10-12 minutes.
Cooking Time: Approximately 25-30 minutes
Serve hot and enjoy!
Fast Coconut Curry Chickpeas
In just 20 minutes, you can have a flavorful and nutritious snack or side dish ready to go! This recipe combines the creamy richness of coconut milk with the warm spices of Indian cuisine.
Ingredients:
– 1 can chickpeas (14.5 oz), drained and rinsed
– 2 tbsp curry powder
– 1 tsp ground cumin
– 1/2 tsp turmeric
– 1/4 tsp cayenne pepper (optional)
– 1 can coconut milk (14 oz)
– Salt, to taste
– Fresh cilantro, chopped (optional)
Instructions:
1. In a medium saucepan, heat the curry powder, cumin, turmeric, and cayenne pepper (if using) over medium heat for 1 minute.
2. Add the chickpeas and stir to coat with the spice mixture.
3. Pour in the coconut milk and bring to a simmer.
4. Reduce heat to low and let cook for 10-15 minutes or until the sauce has thickened slightly.
5. Season with salt to taste.
6. Garnish with chopped cilantro, if desired.
Cooking Time: 20 minutes
Rapid Pot Mac and Cheese
Get ready to satisfy your macaroni and cheese cravings with this quick and easy recipe that’s perfect for a weeknight dinner or lunch. With just a few simple ingredients, you’ll have a deliciously creamy pasta dish in no time.
Ingredients:
– 1 pound macaroni
– 2 cups milk
– 1 cup grated cheddar cheese
– 1/2 cup grated mozzarella cheese
– 1 tablespoon butter
– Salt and pepper to taste
Instructions:
1. Add the macaroni, milk, cheddar cheese, mozzarella cheese, and butter to the Rapid Pot.
2. Season with salt and pepper to taste.
3. Close the lid and set the valve to “sealing”.
4. Press the “manual” or “pressure cook” button and set the cooking time to 5 minutes at high pressure.
5. Let the pressure release naturally for 5 minutes, then quick-release any remaining steam.
6. Open the lid and stir the macaroni until it’s coated in the cheesy sauce.
7. Serve hot and enjoy!
Cooking Time: 10-15 minutes
Lightning-Fast Lemon Garlic Salmon
This recipe brings together the brightness of lemon, the pungency of garlic, and the flaky texture of salmon for a dish that’s ready in just 20 minutes. Perfect for a quick weeknight dinner or a weekend lunch.
Ingredients:
– 4 salmon fillets (6 oz each)
– 2 lemons, juiced
– 3 cloves garlic, minced
– 2 tbsp olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place salmon fillets on the baking sheet.
4. Drizzle olive oil over the salmon, then sprinkle minced garlic and lemon juice evenly among the fillets.
5. Season with salt and pepper to taste.
6. Bake for 12-15 minutes or until cooked through.
7. Garnish with chopped parsley if desired.
Cooking Time: 20 minutes
Quick Pot Spaghetti Carbonara
In just a few minutes, you can create a rich and creamy spaghetti dish without sacrificing flavor. This recipe skips the traditional cooking time for pasta, instead using a pressure cooker to speed up the process.
Ingredients:
– 1 cup spaghetti
– 2 large eggs
– 4 oz pancetta or bacon, diced
– 1/2 cup grated Parmesan cheese
– Salt and black pepper, to taste
Instructions:
1. Cook spaghetti in a pressure cooker according to manufacturer’s instructions (usually 3-5 minutes).
2. In a separate pan, cook the pancetta over medium heat until crispy.
3. Remove the pancetta from the pan and set aside.
4. Add the eggs to the same pan and whisk together with the remaining fat.
5. Drain the cooked spaghetti and add it to the egg mixture. Stir to combine.
6. Add the Parmesan cheese, salt, and black pepper to taste. Mix well.
7. Serve immediately, topped with the crispy pancetta.
Cooking Time: 10-12 minutes (including pressure cooker time)
Effortless Honey Sriracha Chicken
Effortless Honey Sriracha Chicken Recipe
Elevate your meal routine with this sweet and spicy chicken dish that’s ready in no time!
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1/4 cup honey
– 2 tbsp Sriracha sauce
– 1 tsp olive oil
– Salt and pepper to taste
– Optional: green onions and sesame seeds for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together honey and Sriracha sauce.
3. Add chicken pieces to the bowl and toss until coated evenly.
4. Heat olive oil in a large skillet over medium-high heat. Cook chicken for 5-6 minutes per side, or until cooked through.
5. Transfer chicken to a baking sheet and bake for an additional 10-12 minutes, or until lightly browned.
6. Season with salt and pepper to taste.
7. Garnish with green onions and sesame seeds if desired.
Cooking Time: Approximately 25-30 minutes
Speedy Pot Vegetable Stew
A hearty and comforting stew that’s ready in no time! This recipe is perfect for a quick weeknight dinner or a cozy weekend meal.
Ingredients:
– 1 medium onion, diced
– 2 cloves of garlic, minced
– 2 medium carrots, peeled and sliced
– 1 medium zucchini, sliced
– 1 can (14.5 oz) of diced tomatoes
– 4 cups of vegetable broth
– 1 teaspoon of dried thyme
– Salt and pepper to taste
Instructions:
1. In a large pot or Dutch oven, sauté the onion and garlic in a little bit of oil until softened.
2. Add the carrots, zucchini, diced tomatoes, vegetable broth, and thyme. Season with salt and pepper to taste.
3. Bring the mixture to a boil, then reduce the heat and let simmer for 20-25 minutes or until the vegetables are tender.
4. Serve hot, garnished with fresh herbs if desired.
Cooking Time: 20-25 minutes
Powerhouse Mushroom Risotto
This hearty risotto recipe is a flavorful celebration of earthy mushrooms, creamy Arborio rice, and savory Parmesan cheese. Perfect for a cozy dinner or special occasion, it’s sure to satisfy even the most discerning palates.
Ingredients:
– 1 cup Arborio rice
– 4 cups vegetable broth, warmed
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 8 oz mixed mushrooms (e.g., cremini, shiitake, oyster), cleaned and sliced
– 1/4 cup white wine (optional)
– 1/2 cup grated Parmesan cheese
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat oil in a large saucepan over medium heat. Add onion and cook until translucent, about 3-4 minutes.
2. Add mushrooms and cook until they release their moisture and start to brown, about 5 minutes.
3. Add Arborio rice and cook for 1 minute, stirring constantly.
4. If using wine, add it and cook until absorbed, then add 1 cup broth. Stir until liquid is mostly absorbed, repeating process with remaining broth, adding 1/2 cup at a time.
5. When rice is creamy and tender, remove from heat. Stir in Parmesan cheese and season with salt and pepper to taste.
6. Serve immediately, garnished with chopped parsley if desired.
Cooking Time: About 30-40 minutes.
Quick Pot Thai Peanut Noodles
Quick Pot Thai Peanut Noodles
In just a few minutes, you can have a flavorful and satisfying meal with this quick pot recipe. Perfect for a weeknight dinner or a speedy lunch, these noodles are infused with the rich flavors of Thailand.
Ingredients:
– 1 cup rice noodles
– 2 tablespoons peanut butter
– 2 tablespoons soy sauce
– 2 tablespoons coconut milk
– 1 tablespoon honey
– 1/4 teaspoon red pepper flakes (optional)
– 1/2 teaspoon grated ginger
– Salt and pepper, to taste
– Chopped peanuts or cilantro for garnish (optional)
Instructions:
1. Cook the rice noodles according to package instructions. Drain and set aside.
2. In a small pot, whisk together peanut butter, soy sauce, coconut milk, honey, red pepper flakes (if using), and ginger until smooth.
3. Add the cooked noodles to the pot and toss to coat with the peanut sauce.
4. Season with salt and pepper to taste.
5. Garnish with chopped peanuts or cilantro (if desired).
6. Serve hot and enjoy!
Cooking Time: 10-12 minutes
Rapid Beef and Mushroom Stroganoff
This recipe is a quick and flavorful twist on the classic beef stroganoff, featuring tender beef, earthy mushrooms, and a rich sauce. Perfect for a weeknight dinner or busy day.
Ingredients:
– 1 lb beef strips (sirloin or ribeye)
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup beef broth
– 1/2 cup heavy cream
– 2 tbsp Dijon mustard
– 1 tsp paprika
– Salt and pepper, to taste
– Cooked egg noodles, for serving
Instructions:
1. Cook egg noodles according to package instructions.
2. In a large skillet, cook beef over medium-high heat until browned, about 3-4 minutes.
3. Add mushrooms, onion, and garlic; cook until vegetables are tender, about 5 minutes.
4. Stir in beef broth, heavy cream, Dijon mustard, paprika, salt, and pepper.
5. Simmer sauce for 2-3 minutes or until slightly thickened.
6. Serve beef and sauce over cooked egg noodles.
Cooking Time: 15-20 minutes
Instant Pot Cajun Sausage and Rice
This hearty recipe combines spicy Cajun sausage with flavorful rice, perfect for a quick and satisfying meal. With minimal prep work and hands-off cooking time, this dish is ideal for busy weeknights or weekend lunches.
Ingredients:
– 1 lb Cajun sausage (such as Andouille or smoked sausage), sliced
– 2 cups uncooked white rice
– 4 cups chicken broth
– 1 tablespoon olive oil
– 1 small onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon Cajun seasoning
– Salt and pepper to taste
Instructions:
1. Press the “Saute” button on the Instant Pot and heat the olive oil.
2. Add the sliced sausage and cook until browned, about 5 minutes.
3. Add the chopped onion and cook until softened, about 3 minutes.
4. Add the garlic, Cajun seasoning, rice, chicken broth, salt, and pepper. Stir to combine.
5. Close the lid and set the valve to “Sealing”. Press the “Manual” or “Pressure Cook” button and set the cooking time to 6 minutes at high pressure.
6. Let the pressure release naturally for 10 minutes before quick-releasing any remaining steam.
Cooking Time: Approximately 20-25 minutes.
Fast Pot Minestrone Soup
Quick and Hearty Minestrone Soup Recipe
This Italian-inspired soup recipe is a classic, comforting blend of vegetables, beans, and pasta cooked to perfection in the Instant Pot. With minimal prep time and cooking, this dish is perfect for a weeknight meal or weekend lunch.
Ingredients:
– 1 tablespoon olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 2 cups mixed vegetables (such as zucchini, carrots, celery)
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) kidney beans, drained and rinsed
– 1 cup small pasta shapes (such as elbow macaroni or ditalini)
– 4 cups vegetable broth
– 1 teaspoon dried basil
– Salt and pepper, to taste
– Grated Parmesan cheese, for serving (optional)
Instructions:
1. Press the “Saute” button on the Instant Pot and heat the olive oil.
2. Add the onion and garlic; cook until softened, about 3-4 minutes.
3. Add the mixed vegetables, diced tomatoes, kidney beans, pasta, vegetable broth, and basil. Season with salt and pepper to taste.
4. Close the lid and set the valve to “Sealing”. Press the “Manual” or “Pressure Cook” button and set the cooking time to 5 minutes at high pressure.
5. Let the pressure release naturally for 10 minutes before opening the lid.
6. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 15-20 minutes
Quick Garlic Parmesan Potatoes
Elevate your side dish game with this simple recipe that combines the flavors of garlic, parmesan, and potatoes.
Ingredients:
– 2-3 large potatoes, peeled and thinly sliced
– 2 cloves of garlic, minced
– 1/4 cup grated Parmesan cheese
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, combine the sliced potatoes, minced garlic, and grated Parmesan cheese.
3. Drizzle with olive oil and season with salt and pepper to taste.
4. Line a baking sheet with parchment paper and arrange the potato mixture in a single layer.
5. Bake for 20-25 minutes or until the potatoes are tender and golden brown, flipping halfway through.
Cooking Time: 20-25 minutes
Summary
Get ready to cook up a storm with these 20 speedy power quick pot recipes perfect for busy days! From classic comfort foods like mac and cheese and spaghetti carbonara, to international flavors like Thai peanut noodles and coconut curry chickpeas, there’s something for everyone. Plus, many of these recipes can be prepared in under 30 minutes, making them ideal for a quick weeknight dinner or a lazy Sunday afternoon. Whether you’re an Instant Pot newbie or a seasoned pro, these recipes are sure to become new favorites.
