Summer is here, and with it comes the perfect excuse to indulge in a cool and creamy treat: frozen yogurt! This refreshing dessert is not only delicious but also packed with probiotics that are good for your gut. As the mercury rises, we’re sharing our top 20 favorite creamy frozen yogurt recipes that will make your taste buds do the happy dance.
From classic combinations like strawberry banana and cookies and cream to more unique flavors like matcha green tea and pistachio rosewater, there’s something for everyone on this list. Whether you’re a fan of sweet treats or prefer a tangy twist, our creamy frozen yogurt recipes are sure to satisfy your cravings and keep you cool all summer long.
Stay tuned for the full list of recipes below!
Strawberry Banana Frozen Yogurt
Beat the heat with this refreshing and healthy frozen yogurt recipe that combines the sweetness of strawberries and bananas!
Ingredients:
– 2 ripe bananas, sliced
– 1 cup hulled and sliced strawberries
– 1 cup plain Greek yogurt
– 1/4 cup honey
– 1/4 teaspoon vanilla extract
Instructions:
1. In a blender or food processor, combine the banana slices, strawberry slices, and honey. Blend until smooth.
2. Add the Greek yogurt, vanilla extract, and blend until well combined.
3. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions (about 20-30 minutes).
4. Once frozen, scoop and serve immediately.
Cooking Time: None! Let your freezer do the work for you.
Blueberry Honey Frozen Yogurt
Beat the heat with this sweet and tangy frozen yogurt recipe, featuring fresh blueberries and a drizzle of honey.
Ingredients:
– 1 cup plain Greek yogurt
– 1/2 cup heavy cream
– 1/4 cup granulated sugar
– 1 tsp vanilla extract
– 1 cup fresh or frozen blueberries
– 2 tbsp pure honey
Instructions:
1. In a medium bowl, combine the yogurt, heavy cream, and sugar. Whisk until smooth.
2. Add the vanilla extract and whisk to combine.
3. Fold in the blueberries.
4. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. Once frozen, transfer the yogurt to an airtight container and drizzle with honey.
Cooking Time:
– Churning time: 20-30 minutes
– Freezing time: at least 2 hours
Chocolate Peanut Butter Swirl Frozen Yogurt
Get ready to indulge in a rich and creamy frozen yogurt treat that combines the best of both worlds: chocolate and peanut butter! This Chocolate Peanut Butter Swirl Frozen Yogurt recipe is an easy-to-make, no-churn delight that’s perfect for hot summer days or as a sweet treat any time of year.
Ingredients
– 1 1/2 cups plain Greek yogurt
– 1/4 cup creamy peanut butter
– 1/4 cup unsalted butter, melted
– 2 tablespoons unsweetened cocoa powder
– 1 teaspoon vanilla extract
– Pinch of salt
– Confectioners’ sugar (optional)
Instructions
1. In a large bowl, combine yogurt, peanut butter, and melted butter. Mix until smooth.
2. Add cocoa powder, vanilla extract, and salt. Whisk until combined.
3. Pour mixture into a 9×13-inch baking dish or a metal loaf pan lined with parchment paper.
4. Freeze for at least 4 hours or overnight.
5. Just before serving, drizzle with confectioners’ sugar (if using).
Cooking Time: 4+ hours (depending on freezing time)
Matcha Green Tea Frozen Yogurt
Bring a taste of Japan to your dessert game with this simple recipe for matcha green tea frozen yogurt. This creamy treat combines the subtle bitterness of matcha with the sweetness of frozen yogurt.
Ingredients:
– 1 cup plain Greek yogurt
– 2 tablespoons matcha powder
– 1 tablespoon honey
– 1/4 teaspoon salt
– 1 cup heavy cream
– Ice cubes
Instructions:
1. In a medium bowl, whisk together yogurt, matcha powder, and honey until smooth.
2. Add salt and whisk to combine.
3. Pour in the heavy cream and whisk until fully incorporated.
4. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. Once frozen, scoop into bowls and serve immediately.
Cooking Time: 20 minutes (includes churning time)
Raspberry Lemonade Frozen Yogurt
Beat the heat with this refreshing frozen yogurt recipe that combines the sweetness of raspberries and the tanginess of lemonade.
Ingredients:
– 1 1/2 quarts plain Greek yogurt
– 1 cup granulated sugar
– 1/4 cup freshly squeezed lemon juice
– 1 cup fresh or frozen raspberries
– 1 tablespoon honey
– 1/4 teaspoon vanilla extract
Instructions:
1. In a medium bowl, whisk together the yogurt, sugar, and lemon juice until well combined.
2. Stir in the honey and vanilla extract until dissolved.
3. Add the raspberries to the mixture and stir until they’re fully incorporated.
4. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. Once frozen, scoop into bowls and serve immediately.
Cooking Time:
– Churning time: 20-25 minutes
– Freezing time: At least 2 hours
Vanilla Bean Frozen Yogurt with Granola
This recipe combines the sweetness of vanilla bean frozen yogurt with the satisfying crunch of homemade granola, creating a delicious and refreshing dessert perfect for any time of day.
Ingredients:
– 1 cup plain Greek yogurt
– 1/2 cup heavy cream
– 1 tsp pure vanilla extract
– 1/4 tsp kosher salt
– 1/2 cup granola (homemade or store-bought)
– 1/4 cup chopped fresh mint leaves (optional)
Instructions:
1. In a medium bowl, whisk together yogurt, heavy cream, vanilla extract, and salt until smooth.
2. Pour mixture into an ice cream maker and churn according to manufacturer’s instructions.
3. Once frozen, transfer to an airtight container and stir in granola and mint leaves (if using).
4. Cover and freeze for at least 2 hours before serving.
Cooking Time: 20 minutes (churning time) + 2 hours (frozen time)
Mango Coconut Frozen Yogurt
A refreshing dessert that combines the sweetness of mango with the creaminess of coconut, perfect for hot summer days.
Ingredients:
– 1 cup plain frozen yogurt
– 1/2 cup diced fresh mango
– 1/4 cup shredded coconut
– 2 tablespoons honey
– 1 tablespoon lime juice
Instructions:
1. In a blender, combine the frozen yogurt, mango, and honey. Blend until smooth.
2. Stir in the shredded coconut.
3. Add the lime juice and blend until well combined.
4. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. Once frozen, scoop and serve.
Cooking Time: 20-25 minutes (including freezing time)
Cookies and Cream Frozen Yogurt
This refreshing dessert combines the classic flavors of cookies and cream with a creamy frozen yogurt base, perfect for hot summer days or as a sweet pick-me-up any time of year.
Ingredients:
– 1 1/2 cups heavy cream
– 1 cup plain Greek yogurt
– 1/4 cup granulated sugar
– 1 tsp vanilla extract
– 1 cup crushed Oreo cookies (or similar)
Instructions:
1. In a medium bowl, whisk together the heavy cream, Greek yogurt, and granulated sugar until smooth.
2. Add the vanilla extract and whisk to combine.
3. Fold in the crushed Oreo cookies until well combined.
4. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. Once frozen, transfer to an airtight container and store in the freezer for up to 3 days.
Cooking Time: Approximately 20-30 minutes (including churning time)
Peach Melba Frozen Yogurt
A classic dessert gets a refreshing twist with this creamy frozen yogurt infused with the sweetness of peaches and the crunch of toasted almonds. Perfect for warm weather or any time you need a sweet treat!
Ingredients:
– 1 1/2 cups plain Greek yogurt
– 1/4 cup granulated sugar
– 1/2 cup pureed peaches (canned or fresh)
– 1 tablespoon honey
– 1/4 teaspoon vanilla extract
– 1/2 cup sliced almonds, toasted
– Whipped cream and additional peach slices for topping (optional)
Instructions:
1. In a medium bowl, whisk together yogurt, sugar, pureed peaches, honey, and vanilla extract until smooth.
2. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
3. Once frozen, transfer the yogurt to an airtight container and stir in toasted almonds.
4. Cover and freeze for at least 2 hours to allow flavors to meld together.
Cooking Time: 30 minutes (including churning time)
Pineapple Mint Frozen Yogurt
Beat the heat with this sweet and tangy frozen yogurt recipe that combines the flavors of pineapple, mint, and creamy yogurt. Perfect for a hot summer day or as a unique dessert option.
Ingredients:
– 1 cup plain Greek yogurt
– 1/2 cup pineapple juice
– 1/4 cup granulated sugar
– 1/4 cup chopped fresh mint leaves
– 1/2 teaspoon vanilla extract
Instructions:
1. In a blender, combine yogurt, pineapple juice, sugar, and mint leaves. Blend until smooth.
2. Add vanilla extract and blend until combined.
3. Pour mixture into an ice cream maker and churn according to manufacturer’s instructions.
4. Once frozen, scoop into bowls and serve immediately.
Cooking Time: 2-3 hours (depending on the ice cream maker)
Enjoy your delicious Pineapple Mint Frozen Yogurt!
Cherry Almond Frozen Yogurt
Beat the heat with this refreshing dessert that combines sweet cherries and crunchy almonds.
Ingredients:
• 1 1/2 quarts plain frozen yogurt
• 1 cup cherry jam or preserves
• 1/4 cup sliced almonds
• 1 tablespoon honey (optional)
Instructions:
1. In a large bowl, thaw the frozen yogurt according to package instructions.
2. Stir in the cherry jam until fully incorporated and smooth.
3. Fold in the sliced almonds.
4. If desired, add the honey and stir until well combined.
5. Pour the mixture into an airtight container and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None needed!
Tips:
• Use your favorite cherry jam or preserves for this recipe.
• Add a sprinkle of sea salt on top for added texture and flavor.
• Experiment with different types of nuts, like pistachios or walnuts, for a unique twist.
Pumpkin Spice Frozen Yogurt
Pumpkin Spice Frozen Yogurt Recipe
Get ready to taste the fall season with this creamy and delicious pumpkin spice frozen yogurt recipe!
Ingredients:
– 1 cup plain whole milk yogurt
– 1/2 cup heavy cream
– 1/4 cup pure pumpkin puree
– 1 tablespoon honey
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/4 teaspoon vanilla extract
Instructions:
1. In a medium-sized bowl, whisk together the yogurt, heavy cream, pumpkin puree, and honey until smooth.
2. Add the cinnamon, nutmeg, salt, and vanilla extract to the mixture and stir until well combined.
3. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
4. Once frozen, scoop and serve immediately.
Cooking Time: 20-25 minutes (including churning time)
Blackberry Basil Frozen Yogurt
This refreshing frozen yogurt combines the sweetness of blackberries with the brightness of fresh basil, perfect for hot summer days.
Ingredients:
– 1 cup plain Greek yogurt
– 1/2 cup granulated sugar
– 1/4 cup honey
– 2 cups fresh or frozen blackberries
– 1/4 cup chopped fresh basil leaves
– 1 tablespoon lemon juice
Instructions:
1. In a blender, combine yogurt, sugar, and honey. Blend until smooth.
2. Add blackberries and blend until well combined.
3. Stir in chopped basil leaves and lemon juice.
4. Pour mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. Once frozen, scoop and serve.
Cooking Time: 20-30 minutes (including churning time)
Caramel Apple Frozen Yogurt
This refreshing dessert combines the sweetness of caramel with the crunch of apples and the creaminess of frozen yogurt. Perfect for hot summer days!
Ingredients:
– 1 cup plain frozen yogurt
– 1/2 cup diced apples (such as Granny Smith or Gala)
– 1/4 cup caramel sauce (homemade or store-bought)
– 1 tablespoon honey
– 1/4 teaspoon vanilla extract
Instructions:
1. In a medium-sized bowl, mix together the frozen yogurt and caramel sauce until well combined.
2. Fold in the diced apples and honey until the apples are evenly distributed.
3. Stir in the vanilla extract.
4. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. Once frozen, scoop the Caramel Apple Frozen Yogurt into bowls and enjoy!
Cooking Time: 2-3 hours (depending on the ice cream maker)
Pistachio Rosewater Frozen Yogurt
Combine the creamy tang of frozen yogurt with the warm, floral flavors of rosewater and the crunch of pistachios for a unique dessert that’s perfect for warm weather.
Ingredients:
– 1 1/2 quarts plain Greek yogurt
– 1/4 cup granulated sugar
– 2 tablespoons honey
– 2 teaspoons rosewater
– 1/2 teaspoon kosher salt
– 1/4 cup chopped pistachios
Instructions:
1. In a medium bowl, whisk together the yogurt, sugar, and honey until well combined.
2. Stir in the rosewater and salt until fully incorporated.
3. Cover the mixture and refrigerate for at least 30 minutes to allow flavors to meld.
4. Once chilled, pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. During the last 2 minutes of churning, add the chopped pistachios.
6. Transfer the frozen yogurt to an airtight container and freeze for at least 2 hours.
Cooking Time: Approximately 2-3 hours total, including churning time.
Lemon Blueberry Cheesecake Frozen Yogurt
A refreshing twist on traditional cheesecake, this frozen yogurt combines the brightness of lemon with the sweetness of blueberries and a hint of creamy cheesecake flavor.
Ingredients:
– 1 1/2 cups vanilla frozen yogurt
– 1/4 cup granulated sugar
– 2 tablespoons freshly squeezed lemon juice
– 1/4 cup blueberry jam or preserves
– 1/4 teaspoon vanilla extract
– 1/4 cup crushed graham crackers (optional)
Instructions:
1. In a medium bowl, combine frozen yogurt, sugar, and lemon juice. Mix until smooth.
2. Stir in blueberry jam or preserves and vanilla extract.
3. Spoon the mixture into an ice cream maker and churn according to manufacturer’s instructions.
4. Once churned, transfer the frozen yogurt to an airtight container and cover with plastic wrap or aluminum foil.
5. If desired, sprinkle crushed graham crackers on top of the frozen yogurt for added crunch.
6. Freeze for at least 2 hours before serving.
Cooking Time: 2-3 hours (including churning time)
Avocado Lime Frozen Yogurt
This refreshing dessert combines the creamy texture of frozen yogurt with the subtle flavors of avocado and lime, perfect for a hot summer day.
Ingredients:
– 1 ripe avocado, peeled and pitted
– 1 cup plain Greek yogurt
– 2 tablespoons freshly squeezed lime juice
– 1 tablespoon honey
– Pinch of salt
Instructions:
1. In a blender or food processor, combine the avocado, Greek yogurt, lime juice, honey, and salt.
2. Blend until smooth and creamy, stopping to scrape down the sides as needed.
3. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
4. Once frozen, scoop the yogurt into a container and cover with plastic wrap or aluminum foil.
5. Freeze for at least 2 hours before serving.
Cooking Time: 2-3 hours (including freezing time)
Chocolate Hazelnut Frozen Yogurt
Beat the heat with this decadent frozen yogurt recipe, packed with the flavors of rich chocolate and toasted hazelnuts. Perfect for a quick dessert or snack.
Ingredients:
– 1 1/2 cups plain whole milk frozen yogurt
– 1/4 cup unsweetened cocoa powder
– 2 tablespoons honey
– 1/4 cup chopped hazelnuts
– 1 tablespoon unsalted butter, melted
Instructions:
1. In a medium bowl, whisk together the frozen yogurt and cocoa powder until well combined.
2. Add the honey and whisk until smooth.
3. Fold in the chopped hazelnuts and melted butter.
4. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. Once frozen, scoop and serve immediately.
Cooking Time: 20-25 minutes (depending on your ice cream maker)
Watermelon Lime Frozen Yogurt
Beat the heat with this sweet and tangy frozen yogurt recipe that combines the refreshing flavors of watermelon and lime. Perfect for a quick dessert or snack on a hot summer day.
Ingredients:
– 1 cup plain Greek yogurt
– 1/2 cup watermelon puree (fresh or canned)
– 2 tablespoons freshly squeezed lime juice
– 1 tablespoon honey
– 1/4 teaspoon salt
Instructions:
1. In a blender, combine the Greek yogurt, watermelon puree, lime juice, honey, and salt.
2. Blend until smooth and creamy, stopping to scrape down the sides of the blender as needed.
3. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
4. Once frozen, scoop into bowls or cones and serve immediately.
Cooking Time: 30 minutes (including freezing time)
Tiramisu-Inspired Frozen Yogurt
Elevate your frozen yogurt game with this creamy and dreamy Tiramisu-inspired treat!
Ingredients:
• 1 cup plain Greek yogurt
• 1/2 cup heavy cream
• 1 tablespoon unsweetened cocoa powder
• 2 tablespoons granulated sugar
• 1 teaspoon instant coffee powder
• 1/4 teaspoon vanilla extract
• Pinch of salt
• Whipped cream and ladyfingers (optional)
Instructions:
1. In a medium bowl, whisk together yogurt, heavy cream, sugar, cocoa powder, coffee powder, and vanilla extract until smooth.
2. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
3. Once frozen, transfer to an airtight container and freeze for at least 2 hours.
4. Just before serving, whip heavy cream with a pinch of sugar until stiff peaks form (optional).
5. Slice ladyfingers into thin strips (optional) and layer on top of the yogurt with whipped cream.
Cooking Time: 20-30 minutes (including churning time)
Summary
Get ready for a cool treat this summer with these 20 creamy frozen yogurt recipes! From classic flavors like strawberry and vanilla to unique combinations like blueberry honey and pistachio rosewater, there’s something for everyone. Try adding granola or cookies for added crunch, or go all out with matcha green tea or pumpkin spice. Whether you’re in the mood for fruity, nutty, or boozy (yes, boozy!), these recipes are sure to satisfy your sweet tooth and keep you refreshed all season long.
