Are you tired of sacrificing flavor for convenience? Look no further! As a busy cook, you don’t have to compromise on taste or time. Our collection of 20 mouth-watering Suvie recipes is designed specifically for people who want to cook with ease and enjoyment.
From classic comfort foods to international-inspired dishes, these recipes are perfect for busy home cooks who crave delicious meals without the hassle. Whether you’re a meat-and-potatoes kind of person or a vegetarian looking for some inspiration, we’ve got you covered.
In this article, we’ll dive into our top 20 Suvie recipes that will become staples in your kitchen. From slow-cooked pulled pork to cheesy spinach stuffed chicken, these recipes are sure to impress even the pickiest eaters. So go ahead, get cooking, and enjoy the convenience of Suvie without sacrificing flavor!
Garlic Butter Steak with Roasted Vegetables
Elevate your dinner game with this flavorful and satisfying recipe that combines tender steak with a rich garlic butter sauce, served alongside a colorful medley of roasted vegetables.
Ingredients:
– 1.5 lbs flank steak
– 4 cloves garlic, minced
– 2 tbsp unsalted butter
– 1 tsp paprika
– Salt and pepper to taste
– 1 large red bell pepper, seeded and sliced
– 1 large yellow bell pepper, seeded and sliced
– 2 medium-sized zucchinis, sliced
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a small bowl, mix together minced garlic and softened butter.
3. Season the steak with salt, pepper, and paprika.
4. Grill or pan-sear the steak for 5-7 minutes per side, or until cooked to your desired level of doneness.
5. Toss the bell peppers and zucchinis with olive oil, salt, and pepper. Spread on a baking sheet and roast in the oven for 20-25 minutes, or until tender.
6. Brush the garlic butter mixture onto the steak during the last minute of cooking.
7. Serve the steak sliced, topped with roasted vegetables.
Cooking Time: 30-40 minutes
Creamy Lemon Chicken Pasta
Brighten up your dinner plate with this vibrant and flavorful Creamy Lemon Chicken Pasta recipe! This dish combines the richness of heavy cream, the tanginess of lemon zest, and the savory taste of chicken all on a bed of al dente pasta.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs
– 8 oz. pasta of your choice (e.g., fettuccine, spaghetti)
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1 cup heavy cream
– 2 tablespoons freshly squeezed lemon juice
– 1 teaspoon lemon zest
– Salt and pepper to taste
– Grated Parmesan cheese for serving (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente.
2. In a large skillet, melt butter over medium heat. Add garlic and cook for 1 minute.
3. Add chicken and cook until browned on both sides, about 5-6 minutes. Remove from heat.
4. Stir in heavy cream, lemon juice, and lemon zest. Bring mixture to a simmer.
5. Combine cooked pasta, chicken, and creamy sauce. Season with salt and pepper to taste.
6. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 25-30 minutes
Herb-Crusted Salmon with Asparagus
A flavorful and healthy combination of pan-seared salmon and roasted asparagus, topped with a fragrant herb crust.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1 lb fresh asparagus, trimmed
– 2 tbsp olive oil
– 2 tbsp chopped fresh parsley
– 1 tbsp chopped fresh dill
– 1 tsp lemon zest
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Line a baking sheet with parchment paper.
3. Place asparagus on the prepared baking sheet, drizzle with olive oil, and season with salt and pepper. Roast for 12-15 minutes or until tender.
4. Meanwhile, mix together parsley, dill, lemon zest, salt, and pepper to create the herb crust.
5. Pat salmon fillets dry and place on a separate baking sheet lined with parchment paper.
6. Divide the herb crust evenly among the salmon fillets, pressing gently to adhere.
7. Bake salmon for 12-15 minutes or until cooked through.
Cooking Time: 25-30 minutes
Slow-Cooked BBQ Pulled Pork
Transform your Sunday afternoon into a delicious BBQ party with this mouthwatering slow-cooked pulled pork recipe! With its tender texture and rich, tangy flavor, you’ll be hooked from the very first bite.
Ingredients:
– 2 pounds boneless pork shoulder
– 1/4 cup barbecue sauce
– 1/4 cup apple cider vinegar
– 2 tablespoons brown sugar
– 1 teaspoon smoked paprika
– 1 teaspoon garlic powder
– Salt and pepper, to taste
– 1 onion, sliced
– 2 cloves of garlic, minced
Instructions:
1. Preheat your slow cooker to low heat.
2. In a small bowl, mix together the barbecue sauce, apple cider vinegar, brown sugar, smoked paprika, garlic powder, salt, and pepper.
3. Place the pork shoulder in the slow cooker and brush it with the BBQ mixture.
4. Add sliced onions and minced garlic on top of the pork.
5. Cook for 8-10 hours or overnight (on high heat).
6. Shred the pork with two forks and serve immediately.
Cooking Time: 8-10 hours
Balsamic Glazed Chicken Thighs
A sweet and tangy twist on classic chicken thighs, these Balsamic Glazed Chicken Thighs are perfect for a quick weeknight dinner or special occasion. The balsamic glaze adds a rich, fruity flavor that complements the natural taste of the chicken.
Ingredients:
– 4-6 boneless, skinless chicken thighs
– 1/2 cup balsamic vinegar
– 1/4 cup honey
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together balsamic vinegar, honey, garlic, salt, and pepper.
3. Place the chicken thighs in a shallow baking dish and brush with the balsamic glaze.
4. Drizzle with olive oil and bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Cheesy Spinach and Mushroom Stuffed Chicken
This recipe combines the flavors of chicken, spinach, mushrooms, and cheese to create a deliciously moist and flavorful dish. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 package frozen chopped spinach, thawed and drained
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1/2 cup shredded cheddar cheese
– 1/4 cup breadcrumbs
– 1 egg, beaten
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a skillet, sauté mushrooms and garlic until tender.
3. Add spinach and cook until wilted.
4. Stuff each chicken breast with the mushroom-spinach mixture, leaving a 1-inch border around edges.
5. Sprinkle cheese on top of filling.
6. Dip stuffed chicken breasts in beaten egg and then coat with breadcrumbs.
7. Place on baking sheet lined with parchment paper and bake for 35-40 minutes or until cooked through.
Cooking Time: 35-40 minutes
Maple Glazed Carrots with Thyme
Maple Glazed Carrots with Thyme
A sweet and savory twist on classic carrots, this recipe combines the richness of maple syrup with the earthiness of thyme to create a delicious side dish perfect for any occasion.
Ingredients:
– 1 pound baby carrots
– 2 tablespoons pure maple syrup
– 1 tablespoon olive oil
– 2 sprigs fresh thyme
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, whisk together maple syrup, olive oil, and thyme.
3. Add the baby carrots to the bowl and toss to coat evenly with the glaze.
4. Season with salt and pepper to taste.
5. Spread the carrots out in a single layer on a baking sheet lined with parchment paper.
6. Roast for 20-25 minutes, or until the carrots are tender and caramelized, flipping halfway through.
Cooking Time: 20-25 minutes
Beef and Broccoli Stir-Fry
Beef and Broccoli Stir-Fry Recipe
Pesto Parmesan Crusted Cod
Elevate your seafood game with this flavorful and crispy cod dish, perfect for a quick weeknight dinner or special occasion. This recipe combines the richness of parmesan cheese with the brightness of pesto, all wrapped up in a crunchy crust.
Ingredients:
– 4 cod fillets (6 oz each)
– 1/2 cup pesto
– 1/2 cup panko breadcrumbs
– 1/4 cup grated parmesan cheese
– 2 tbsp olive oil
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together pesto and panko breadcrumbs.
3. Dip each cod fillet into the pesto mixture, coating both sides evenly.
4. Place coated cod on a baking sheet lined with parchment paper.
5. Drizzle olive oil over the fish and sprinkle parmesan cheese on top.
6. Season with salt and pepper to taste.
7. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Honey Mustard Pork Tenderloin
A classic combination of flavors comes together in this simple yet impressive dish. With the sweetness of honey and the tanginess of mustard, you’ll be sure to please even the pickiest eaters.
Ingredients:
– 1 pork tenderloin (about 1 pound)
– 2 tablespoons honey
– 2 tablespoons Dijon mustard
– 1 tablespoon olive oil
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey, mustard, and thyme until well combined.
3. Place the pork tenderloin on a baking sheet lined with parchment paper.
4. Brush the honey-mustard mixture evenly over the pork, making sure to coat all surfaces.
5. Drizzle olive oil over the top of the pork.
6. Season with salt and pepper to taste.
7. Roast in the preheated oven for 20-25 minutes or until the internal temperature reaches 145°F (63°C).
8. Let rest for 5 minutes before slicing and serving.
Cooking Time: 20-25 minutes
Roasted Garlic Mashed Potatoes
Roasted Garlic Mashed Potatoes Recipe
Elevate your mashed potatoes game with the deep, nutty flavor of roasted garlic!
Ingredients:
– 3-4 large potatoes, peeled and chopped into 1-inch cubes
– 2 heads of garlic, separated into individual cloves
– 2 tablespoons olive oil
– 1/4 cup chicken or vegetable broth
– 2 tablespoons unsalted butter
– Salt and pepper to taste
– Optional: grated cheddar cheese, chopped fresh herbs (chives, parsley)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Toss potatoes with 1 tablespoon olive oil, salt, and pepper on a baking sheet. Roast for 20-25 minutes or until tender.
3. Meanwhile, place garlic cloves on a separate baking sheet, drizzle with remaining 1 tablespoon olive oil. Roast for 15-20 minutes or until caramelized.
4. In a large pot, combine roasted potatoes, roasted garlic (minced), broth, and butter. Mash until smooth, adjusting seasoning as needed.
Cooking Time: Approximately 40-50 minutes from start to finish.
Teriyaki Salmon with Pineapple Salsa
This recipe combines the rich flavor of teriyaki salmon with a refreshing pineapple salsa, perfect for a quick and easy dinner or lunch.
Ingredients:
For the Teriyaki Salmon:
– 4 salmon fillets (6 oz each)
– 1/2 cup teriyaki sauce
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 2 tbsp vegetable oil
– 2 cloves garlic, minced
– 1 tsp grated ginger
For the Pineapple Salsa:
– 1 cup pineapple chunks
– 1/2 cup red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– 2 tbsp lime juice
– 1 tsp honey
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F.
2. In a small bowl, whisk together teriyaki sauce, soy sauce, brown sugar, vegetable oil, garlic, and ginger.
3. Place salmon fillets in a shallow baking dish and brush with the teriyaki mixture.
4. Bake for 12-15 minutes or until cooked through.
5. Meanwhile, combine pineapple chunks, red onion, jalapeño pepper, lime juice, and honey in a bowl. Stir to combine.
6. Serve teriyaki salmon with pineapple salsa spooned on top. Garnish with fresh cilantro leaves if desired.
Cooking Time: 15-20 minutes
Lemon Herb Roasted Potatoes
Elevate your potato game with this bright and flavorful recipe that combines the natural sweetness of potatoes with the zesty kick of lemon and the freshness of herbs.
Ingredients:
– 2-3 large potatoes, peeled and cut into 1-inch wedges
– 2 tbsp olive oil
– 1/4 cup freshly chopped rosemary leaves
– 1/4 cup freshly chopped parsley leaves
– 2 cloves garlic, minced
– 2 lemons, juiced (about 2 tbsp)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, toss potatoes with olive oil, rosemary, parsley, garlic, lemon juice, salt, and pepper until they’re evenly coated.
3. Spread the potatoes in a single layer on a baking sheet lined with parchment paper.
4. Roast for 20-25 minutes or until potatoes are tender and golden brown, flipping them halfway through.
5. Remove from oven and let cool slightly before serving.
Cooking Time: 20-25 minutes
Spicy Shrimp and Grits
This classic Lowcountry dish gets a spicy kick with the addition of bold flavors from hot sauce and spices. Perfect for a quick weeknight dinner or a weekend brunch, this recipe combines succulent shrimp with creamy grits and a tangy tomato sauce.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons butter
– 1/4 cup heavy cream
– 2 cups stone-ground grits
– 1 cup water
– 1 tablespoon hot sauce (such as Tabasco)
– 1 teaspoon paprika
– Salt and pepper to taste
– 1 tomato, diced
Instructions:
1. Cook the grits according to package instructions with 1 cup of water and a pinch of salt.
2. In a large skillet, melt butter over medium heat. Add shrimp and cook until pink and just cooked through, about 3-4 minutes per side.
3. Remove shrimp from skillet; set aside.
4. Reduce heat to low and add hot sauce, paprika, salt, and pepper to the same skillet. Stir to combine.
5. Pour in heavy cream and stir until slightly thickened.
6. Add diced tomato and stir to combine.
7. Serve cooked grits topped with shrimp, tomato sauce, and additional hot sauce if desired.
Cooking Time: 15-20 minutes
Rosemary Garlic Lamb Chops
Elevate your lamb chops with the perfect blend of rosemary and garlic. This recipe yields tender, flavorful chops that are sure to impress.
Ingredients:
– 4-6 lamb chops (1 1/2 pounds)
– 2 cloves garlic, minced
– 2 tablespoons olive oil
– 2 sprigs fresh rosemary, chopped
– Salt and pepper, to taste
Instructions:
1. Preheat grill or oven to medium-high heat.
2. In a small bowl, mix together garlic and olive oil.
3. Brush the lamb chops with the garlic-olive oil mixture on both sides.
4. Sprinkle rosemary and season with salt and pepper.
5. Grill or cook in the oven for 10-12 minutes per side, or until lamb reaches desired level of doneness.
Cooking Time: 20-24 minutes
Baked Mac and Cheese with Bacon
Elevate your macaroni and cheese game with the smoky flavor of crispy bacon. This comforting dish is perfect for a weeknight dinner or a weekend brunch.
Ingredients:
- 8 oz macaroni
- 4 cups grated cheddar cheese
- 1 cup grated mozzarella cheese
- 6 slices of bacon, cooked and crumbled
- 2 tablespoons unsalted butter
- 1/2 cup milk
- Salt and pepper to taste
Instructions:
- Preface the macaroni according to package instructions. Drain and set aside.
- In a large mixing bowl, combine cheddar and mozzarella cheese.
- Add cooked bacon, butter, milk, salt, and pepper to the cheese mixture; stir until smooth.
- Combine macaroni with the cheesy mixture and stir until coated.
- Pour the macaroni mixture into a 9×13-inch baking dish and top with additional grated cheese if desired.
- Bake at 375°F (190°C) for 20-25 minutes, or until golden brown and bubbly.
Cooking Time: 20-25 minutes
Chicken Alfredo with Sun-Dried Tomatoes
Elevate your pasta game with this rich and flavorful recipe that combines the classic comfort of chicken alfredo with the burst of flavor from sun-dried tomatoes.
Ingredients:
– 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
– 8 oz fettuccine pasta
– 2 tablespoons unsalted butter
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 1/4 cup sun-dried tomatoes, chopped
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook fettuccine pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt butter over medium-high heat. Add chicken and cook until browned and cooked through, about 5-6 minutes.
3. Remove chicken from skillet and set aside. Reduce heat to medium. Add garlic and cook for 1 minute.
4. Pour in heavy cream and stir to combine with garlic and butter. Bring mixture to a simmer.
5. Stir in Parmesan cheese until melted. Add cooked fettuccine, sun-dried tomatoes, and chicken. Season with salt and pepper to taste.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Sweet Potato and Black Bean Chili
Sweet Potato and Black Bean Chili Recipe
This hearty chili combines the natural sweetness of sweet potatoes with the rich flavor of black beans, making it a perfect winter warmer. Perfect for a cozy night in or a casual gathering with friends.
Ingredients:
– 1 large sweet potato, peeled and diced
– 1 can black beans, drained and rinsed
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 red bell pepper, chopped
– 1 can diced tomatoes
– 1 teaspoon cumin
– 1 teaspoon chili powder
– Salt and pepper to taste
– 1/4 cup water
– Optional: jalapeños or hot sauce for added heat
Instructions:
1. In a large pot, sauté the onion, garlic, and red bell pepper in a little oil until tender.
2. Add the sweet potato, black beans, diced tomatoes, cumin, chili powder, salt, and pepper. Stir to combine.
3. Pour in the water, bring to a simmer, and let cook for 30-40 minutes or until the sweet potatoes are tender.
4. Taste and adjust seasoning as needed. Serve hot, garnished with chopped fresh cilantro if desired.
Cooking Time: 30-40 minutes
Brown Sugar Glazed Ham
Impress your guests with this classic brown sugar glazed ham recipe, perfect for special occasions or everyday meals. A sweet and savory glaze infuses the ham with rich flavors, making it a crowd-pleaser.
Ingredients:
– 1 (4-6 pound) bone-in ham, trimmed of excess fat
– 1 cup brown sugar
– 1/2 cup honey
– 1/4 cup Dijon mustard
– 2 tablespoons apple cider vinegar
– 1 teaspoon ground cloves
– 1 teaspoon ground cinnamon
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small saucepan, combine brown sugar, honey, mustard, vinegar, cloves, and cinnamon. Bring to a boil over medium heat, stirring until sugar dissolves.
3. Place the ham on a roasting rack in a large roasting pan. Score the fat layer in a diamond pattern, cutting about 1/4 inch deep.
4. Brush the glaze all over the ham, making sure to cover evenly.
5. Roast for 15-20 minutes per pound, or until the internal temperature reaches 140°F (60°C).
6. Let the ham rest for 10-15 minutes before slicing and serving.
Cooking Time: 2-3 hours
Mediterranean Stuffed Bell Peppers
Savor the flavors of the Mediterranean with this colorful and nutritious dish, perfect for a quick weeknight meal or special occasion.
Ingredients:
– 4 bell peppers (any color), seeded and chopped in half
– 1 cup cooked quinoa
– 1/2 cup crumbled feta cheese
– 1/4 cup chopped Kalamata olives
– 1/4 cup artichoke hearts, drained and chopped
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, combine quinoa, feta cheese, olives, artichoke hearts, garlic, and olive oil.
3. Stuff each bell pepper half with the quinoa mixture, filling to the top.
4. Place peppers on a baking sheet lined with parchment paper.
5. Bake for 25-30 minutes or until peppers are tender.
6. Garnish with chopped parsley, if desired.
Cooking Time: 25-30 minutes
Summary
Get ready to cook up a storm with these 20 delicious Suvie recipes perfect for busy cooks! From hearty pasta dishes like Creamy Lemon Chicken Pasta and Cheesy Spinach and Mushroom Stuffed Chicken, to quick and easy stir-fries like Beef and Broccoli Stir-Fry, there’s something for everyone. You’ll also find flavorful main courses like Garlic Butter Steak with Roasted Vegetables and slow-cooked classics like Slow-Cooked BBQ Pulled Pork. And don’t forget about the sides – try Roasted Garlic Mashed Potatoes or Maple Glazed Carrots with Thyme for a delicious accompaniment to any meal.
