Are you ready to take your snack game to the next level? Look no further! In this article, we’ll be diving into the world of crispy Thai egg rolls and exploring 18 mouthwatering recipes that will make your taste buds do the happy dance. From classic pork and vegetable combinations to spicy shrimp and glass noodle twists, there’s something for everyone in this deliciously spiced collection.
Whether you’re a fan of savory, sweet, or spicy flavors, these Thai egg rolls are sure to satisfy your cravings. And the best part? They’re incredibly easy to make and can be customized to suit your dietary needs and preferences.
So grab some rice paper wrappers, get creative with your fillings, and let’s dive into the world of crispy Thai egg rolls!
Classic Thai Pork and Vegetable Egg Rolls
A flavorful and crispy take on traditional egg rolls, this recipe combines tender pork, crunchy vegetables, and fragrant herbs wrapped in a delicate egg roll wrapper.
Ingredients:
– 1 pound ground pork
– 1/2 cup chopped cabbage
– 1/2 cup chopped carrots
– 1/4 cup chopped scallions (green onions)
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon oyster sauce (optional)
– 1 teaspoon sesame oil
– Salt and pepper to taste
– 20-24 egg roll wrappers
– Vegetable oil for frying
Instructions:
1. In a large bowl, combine ground pork, chopped cabbage, carrots, scallions, garlic, soy sauce, oyster sauce (if using), and sesame oil. Mix well.
2. Lay an egg roll wrapper on a flat surface. Place about 1 tablespoon of the pork mixture in the center of the wrapper.
3. Brush the edges of the wrapper with a little water. Fold the bottom half of the wrapper over the filling, then fold in the sides and roll up to form a tight cylinder. Repeat with remaining wrappers and filling.
4. Heat about 2-3 inches of vegetable oil in a large skillet or wok over medium-high heat. Fry the egg rolls until golden brown, turning occasionally (about 5 minutes).
5. Drain on paper towels and serve hot.
Cooking Time: About 10-12 minutes total
Spicy Thai Shrimp and Glass Noodle Egg Rolls
A flavorful twist on traditional egg rolls, these bite-sized treats combine the richness of shrimp and glass noodles with the boldness of Thai chilies. Perfect for a snack or appetizer.
Ingredients:
– 1 package spring roll wrappers
– 1/2 pound large shrimp, peeled and deveined
– 1/4 cup glass noodles (cellophane noodles)
– 1 tablespoon vegetable oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1-2 Thai chilies, seeded and minced
– 2 tablespoons soy sauce
– Salt and pepper to taste
Instructions:
1. Preheat a large skillet or wok over medium-high heat.
2. Add vegetable oil and cook shrimp until pink, about 2 minutes. Remove from pan.
3. In same pan, add onion, garlic, ginger, and chilies. Cook until softened, about 2 minutes.
4. Add glass noodles and stir-fry for 1 minute.
5. Combine cooked shrimp with noodle mixture. Season with soy sauce, salt, and pepper to taste.
6. Lay a spring roll wrapper flat on a surface. Place about 1 tablespoon of filling in the center.
7. Fold bottom half up over filling, then fold sides in and roll up tightly. Repeat with remaining wrappers and filling.
8. Fry egg rolls until golden brown, about 2-3 minutes per side. Drain on paper towels.
Cooking Time: 15-20 minutes
Thai Chicken and Cabbage Egg Rolls
Thai Chicken and Cabbage Egg Rolls Recipe
Experience the bold flavors of Thailand with this twist on classic egg rolls! Crispy wonton wrappers filled with a savory mix of chicken, cabbage, and spices will become your new favorite snack or appetizer.
Ingredients:
– 1 package of round wonton wrappers (about 20-24 wrappers)
– 1/2 pound boneless, skinless chicken breast, finely chopped
– 1 cup shredded cabbage
– 1/4 cup chopped scallions
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon oyster sauce (optional)
– 1 teaspoon sesame oil
– Salt and pepper to taste
– Vegetable oil for frying
Instructions:
1. In a large bowl, combine chicken, cabbage, scallions, garlic, soy sauce, oyster sauce (if using), and sesame oil. Mix well.
2. Lay a wonton wrapper on a flat surface. Place about 1 tablespoon of the chicken mixture in the center of the wrapper.
3. Fold the wrapper into a triangle by bringing the two opposite corners together to form a point. Press the edges together to seal the filling inside.
4. Repeat with remaining wrappers and filling.
5. Heat about 1-2 inches of vegetable oil in a deep frying pan over medium-high heat. Fry the egg rolls in batches until golden brown, about 3-4 minutes per side.
6. Remove from oil and drain on paper towels. Serve hot with your favorite dipping sauce.
Cooking Time: About 15-20 minutes total, depending on frying time.
Vegetarian Thai Tofu and Mushroom Egg Rolls
Experience the flavors of Thailand with these crispy and delicious egg rolls filled with tender tofu, earthy mushrooms, and aromatic vegetables. Perfect as an appetizer or snack.
Ingredients:
– 1 package of rice paper wrappers (about 20-24 sheets)
– 1/2 cup firm tofu, crumbled
– 1 cup mixed mushrooms (such as shiitake, cremini, and button), sliced
– 1/2 cup chopped cabbage
– 1/4 cup chopped carrots
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon olive oil
– Salt and pepper to taste
– Vegetable oil for frying
Instructions:
1. In a large skillet, heat the olive oil over medium-high heat. Add the mushrooms, cabbage, and carrots. Cook until the vegetables are tender, about 3-4 minutes.
2. Add the garlic, soy sauce, tofu, and salt and pepper to taste. Stir well.
3. To assemble the egg rolls, lay a rice paper wrapper flat on a clean surface. Place about 1/4 cup of the filling mixture in the center of the wrapper.
4. Fold the bottom half of the wrapper up over the filling, then fold in the sides and roll up to form a tight cylinder. Repeat with the remaining wrappers and filling.
5. Heat about 1-2 inches of vegetable oil in a large skillet or wok over medium-high heat. Fry the egg rolls until they are golden brown and crispy, turning occasionally. Drain on paper towels.
Cooking Time: About 15-20 minutes to assemble and fry the egg rolls.
Thai Crab and Cream Cheese Egg Rolls
Elevate your snack game with these creamy, crunchy, and savory Thai-inspired egg rolls. Perfect for parties or a quick indulgence.
Ingredients:
– 1 package of round wonton wrappers (about 20-24 wrappers)
– 1/2 cup cream cheese, softened
– 1/4 cup crab meat (fresh or canned)
– 1 tablespoon soy sauce
– 1 tablespoon chopped cilantro
– 1 tablespoon grated ginger
– Salt and pepper to taste
– Vegetable oil for frying
Instructions:
1. In a bowl, mix together cream cheese, crab meat, soy sauce, cilantro, and ginger until well combined.
2. Lay a wonton wrapper on a flat surface. Place about 1 tablespoon of the crab mixture in the center of the wrapper.
3. Brush edges of the wrapper with water. Fold the wrapper into a triangle by bringing the two opposite corners together to form a point.
4. Fry the egg rolls in hot oil until golden brown, about 2-3 minutes per side. Drain on paper towels.
Cooking Time: 10-12 minutes total (5-6 minutes per batch)
Sweet and Spicy Thai Pineapple Egg Rolls
A fusion of sweet and spicy flavors, these Thai-inspired egg rolls are a unique twist on traditional snacks.
Ingredients:
– 1 package of egg roll wrappers (about 20-24 sheets)
– 1 cup pineapple chunks
– 1/2 cup red bell pepper, diced
– 1/4 cup chopped fresh cilantro
– 1/4 cup Thai chili flakes
– 1 tablespoon soy sauce
– 1 tablespoon honey
– Salt and pepper to taste
– Vegetable oil for frying
Instructions:
1. Preheat the oil in a deep frying pan or a deep fryer to 350°F.
2. In a bowl, mix together pineapple, red bell pepper, cilantro, Thai chili flakes, soy sauce, and honey.
3. Lay an egg roll wrapper on a flat surface with one corner pointing towards you.
4. Place about 1 tablespoon of the pineapple mixture in the center of the wrapper.
5. Fold the bottom half of the wrapper over the filling, then fold in the sides and roll up to form a tight cylinder.
6. Fry the egg rolls for 2-3 minutes on each side or until golden brown and crispy.
7. Drain excess oil on paper towels and serve hot.
Cooking Time: 10-12 minutes (depending on frying method)
Thai Basil and Minced Pork Egg Rolls
A flavorful twist on traditional egg rolls, this recipe combines the freshness of Thai basil with the savory goodness of minced pork, wrapped in a crispy egg roll wrapper. Perfect as an appetizer or snack.
Ingredients:
– 1 package egg roll wrappers (about 20-22 wrappers)
– 1/2 cup minced pork
– 1/4 cup chopped fresh Thai basil
– 1 tablespoon soy sauce
– 1 tablespoon oyster sauce (optional)
– 1 tablespoon sesame oil
– Salt and pepper to taste
Instructions:
1. In a medium bowl, combine minced pork, Thai basil, soy sauce, oyster sauce (if using), and sesame oil. Mix well.
2. Lay an egg roll wrapper on a flat surface with one corner pointing towards you.
3. Place about 1 tablespoon of the pork mixture in the center of the wrapper.
4. Fold the bottom half of the wrapper over the filling, then fold in the sides and roll up to form a tight cylinder. Repeat with remaining wrappers and filling.
5. Fry egg rolls in hot oil (about 350°F) for 2-3 minutes on each side, or until golden brown.
6. Drain on paper towels and serve warm.
Cooking Time: 10-12 minutes
Crispy Thai Curry Chicken Egg Rolls
These bite-sized treats combine the flavors of Thailand with the classic comfort of egg rolls. Perfect as an appetizer or snack, they’re sure to be a hit!
Ingredients:
– 1 package of egg roll wrappers (about 20-24 wrappers)
– 1/2 cup cooked chicken breast, diced
– 1/4 cup Thai red curry paste
– 1/4 cup chopped cilantro
– 1/4 cup shredded carrot
– 1/4 cup bean sprouts
– 2 tablespoons soy sauce
– 2 tablespoons vegetable oil
– Salt and pepper to taste
Instructions:
1. Preheat a deep frying pan or a deep fryer with about 2-3 inches of vegetable oil to 350°F.
2. In a bowl, mix together chicken, curry paste, cilantro, carrot, bean sprouts, soy sauce, and salt.
3. Lay an egg roll wrapper on a flat surface. Place about 1 tablespoon of the chicken mixture in the center of the wrapper.
4. Fold the bottom half of the wrapper over the filling, then fold in the sides and roll up to form a tight cylinder. Repeat with remaining wrappers and filling.
5. Fry the egg rolls in batches until golden brown, about 2-3 minutes per side. Drain on paper towels.
Cooking Time: About 10-12 minutes total, including preparation and frying time.
Thai Lemongrass Beef Egg Rolls
Elevate your snack game with these crispy Thai-inspired egg rolls packed with flavorful lemongrass-infused beef. Perfect for a quick lunch or dinner, these bite-sized treats are sure to please!
Ingredients:
– 1 package of round egg roll wrappers (about 20-24 wrappers)
– 1 pound ground beef
– 2 stalks of fresh lemongrass, bruised and chopped
– 2 cloves of garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon oyster sauce (optional)
– Salt and pepper to taste
– Vegetable oil for frying
Instructions:
1. In a large skillet or wok, cook the ground beef over medium-high heat until browned, breaking it up with a spoon as it cooks.
2. Add the chopped lemongrass, garlic, soy sauce, and oyster sauce (if using) to the beef. Cook for 2-3 minutes, stirring constantly.
3. Lay an egg roll wrapper on a flat surface. Place about 1 tablespoon of the beef mixture onto the center of the wrapper.
4. Fold the bottom half of the wrapper over the filling, then fold in the sides and roll up the wrapper to form a tight cylinder. Repeat with remaining wrappers and filling.
5. Fry the egg rolls in hot oil until golden brown and crispy. Drain on paper towels.
Cooking Time: 15-20 minutes (10-12 minutes to fry, 5-8 minutes to drain)
Thai Peanut Sauce Chicken Egg Rolls
A flavorful twist on traditional egg rolls, these Thai-inspired treats combine the savory flavors of peanut sauce with chicken and vegetables, all wrapped up in a crispy egg roll wrapper.
Ingredients:
– 1 pound ground chicken
– 1/2 cup finely chopped cabbage
– 1/2 cup finely chopped carrots
– 2 tablespoons peanut butter
– 2 tablespoons soy sauce
– 2 tablespoons honey
– 2 cloves garlic, minced
– 2 tablespoons vegetable oil
– 4-6 egg roll wrappers
– Salt and pepper to taste
Instructions:
1. Preheat a large skillet or wok over medium-high heat.
2. In a bowl, combine chicken, cabbage, carrots, peanut butter, soy sauce, honey, garlic, and salt. Mix until well combined.
3. Add 1 tablespoon of vegetable oil to the preheated skillet. Using a spoon, add small portions of the chicken mixture and shape into patties.
4. Cook for 5-7 minutes on each side or until cooked through.
5. Meanwhile, heat about 1 inch of vegetable oil in a large skillet over medium-high heat.
6. Place an egg roll wrapper on a flat surface. Place a cooked chicken patty in the center of the wrapper.
7. Fold the bottom half of the wrapper up over the filling, then fold in the sides and roll up to form a tight cylinder.
8. Repeat with remaining wrappers and filling. Cook for 2-3 minutes on each side or until golden brown.
Cooking Time: 15-20 minutes
Thai Coconut Shrimp Egg Rolls
Experience the flavors of Thailand with this unique twist on traditional egg rolls. Crispy shrimp and vegetables wrapped in a delicate coconut-infused wrapper, served with a sweet chili sauce.
Ingredients:
– 1 package of spring roll wrappers (usually found in the Asian food section)
– 1/2 cup cooked and peeled shrimp
– 1/2 cup mixed vegetables (such as carrots, cabbage, and bean sprouts)
– 2 tablespoons Thai red curry paste
– 1 tablespoon coconut oil
– 1/4 teaspoon salt
– Sweet chili sauce (store-bought or homemade)
Instructions:
1. In a pan, heat the coconut oil over medium-high heat. Add the shrimp and cook until pink and slightly charred.
2. In a separate pan, add the mixed vegetables and Thai red curry paste. Cook until the vegetables are tender-crisp.
3. Lay a spring roll wrapper on a flat surface. Place 1-2 tablespoons of the cooked shrimp mixture in the center of the wrapper.
4. Add 1-2 tablespoons of the vegetable mixture on top of the shrimp.
5. Fold the bottom half of the wrapper up over the filling, then fold in the sides and roll up tightly to form a neat package. Repeat with remaining wrappers and filling.
6. Cook the egg rolls in hot oil until golden brown (about 3-4 minutes per side).
7. Serve warm with sweet chili sauce.
Cooking Time: About 20-25 minutes total, including preparation time.
Thai Green Mango and Shrimp Egg Rolls
Egg rolls are a staple in many Asian cuisines, but adding Thai green mango and shrimp takes them to the next level. This recipe combines the crunch of egg roll wrappers with the freshness of mango, the sweetness of shrimp, and the spice of Thai chilies.
Ingredients:
– 1 package of egg roll wrappers (usually found in the frozen food section or international aisle)
– 1 ripe green mango, diced
– 1/2 pound large shrimp, peeled and deveined
– 1/4 cup chopped cilantro
– 2 tablespoons fish sauce
– 1 tablespoon lime juice
– 1 teaspoon grated ginger
– 1-2 Thai chilies, seeded and finely chopped (depending on desired level of spiciness)
– Vegetable oil for frying
Instructions:
1. In a large bowl, combine mango, shrimp, cilantro, fish sauce, lime juice, and ginger. Mix well.
2. Lay an egg roll wrapper flat and place about 1 tablespoon of the filling mixture in the center.
3. Fold the bottom half of the wrapper up over the filling, then fold in the sides and roll up into a tight cylinder. Repeat with remaining wrappers and filling.
4. Heat about 1-2 inches of vegetable oil in a large skillet or wok over medium-high heat. Fry egg rolls until golden brown and crispy, about 3-4 minutes per side.
5. Drain on paper towels and serve warm.
Cooking Time: 15-20 minutes
Thai Red Curry Vegetable Egg Rolls
Thai Red Curry Vegetable Egg Rolls Recipe
A fusion of Thai flavors and Chinese-inspired egg rolls, this recipe combines the spicy kick of red curry with crunchy vegetables and a soft, fluffy egg wrap.
Ingredients:
– 1 cup mixed vegetables (bell peppers, carrots, bean sprouts)
– 2 tablespoons Thai red curry paste
– 2 tablespoons vegetable oil
– 4 eggs
– 1 package round wonton wrappers (about 20-24 wrappers)
– Salt and pepper to taste
– Optional: chopped cilantro or scallions for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a wok or large skillet, heat the oil over medium-high. Add the red curry paste and cook, stirring constantly, until fragrant (about 30 seconds).
3. Add the mixed vegetables and cook until they start to soften.
4. Beat the eggs in a bowl and season with salt and pepper.
5. Lay a wonton wrapper on a flat surface. Place about 1 tablespoon of the egg mixture in the center of the wrapper.
6. Add about 1/2 teaspoon of the red curry vegetable mixture on top of the egg.
7. Fold the wrapper into an envelope shape, pressing edges together to seal.
8. Repeat with remaining wrappers and filling.
9. Place the egg rolls seam-side down on a baking sheet lined with parchment paper.
10. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Thai Five-Spice Duck Egg Rolls
Elevate your snack game with these crispy Thai-inspired egg rolls packed with flavorful duck and aromatic spices.
Ingredients:
– 1 package of round egg roll wrappers (about 20-24 wrappers)
– 1/2 cup cooked, shredded duck breast
– 1 tablespoon Thai five-spice powder
– 1 tablespoon soy sauce
– 1 tablespoon chopped cilantro
– 1 tablespoon sesame oil
– Salt and pepper to taste
– Vegetable oil for frying
Instructions:
1. In a bowl, mix together the duck breast, Thai five-spice powder, soy sauce, cilantro, and sesame oil.
2. Lay an egg roll wrapper on a flat surface with one corner pointing towards you.
3. Place about 1 tablespoon of the duck filling in the center of the wrapper.
4. Brush the edges of the wrapper with water.
5. Fold the bottom corner over the filling, then fold in the sides and roll up to form a tight cylinder.
6. Repeat with remaining wrappers and filling.
7. Heat about 1-2 inches of vegetable oil in a large skillet or wok over medium-high heat.
8. Fry the egg rolls until golden brown, about 3-4 minutes per side.
9. Drain on paper towels and serve warm.
Cooking Time: 15-20 minutes
Thai Sweet Chili Glazed Egg Rolls
A twist on traditional egg rolls, these sweet and spicy treats combine the crunch of a fried wrapper with the creamy richness of egg and chili glaze.
Ingredients:
– 1 package of egg roll wrappers (about 20-24 wrappers)
– 2 large eggs
– 1/4 cup finely chopped scallions
– 1 tablespoon soy sauce
– 1 tablespoon sesame oil
– 1 teaspoon grated ginger
– 1/4 teaspoon red pepper flakes
– 1/4 cup Thai sweet chili glaze (store-bought or homemade)
– Vegetable oil for frying
Instructions:
1. Preheat a deep frying pan with about 2-3 inches of vegetable oil over medium-high heat.
2. In a bowl, whisk together eggs, scallions, soy sauce, sesame oil, ginger, and red pepper flakes.
3. Place an egg roll wrapper on a clean surface. Brush the edges with a little water.
4. Place about 1 tablespoon of the egg mixture in the center of the wrapper.
5. Fold the bottom half of the wrapper over the filling, then fold in the sides and roll up to form a tight cylinder.
6. Fry the egg rolls in batches until golden brown, about 2-3 minutes per batch.
7. Drain on paper towels and serve warm with additional Thai sweet chili glaze for dipping.
Cooking Time: About 15-20 minutes (including frying time)
Thai Garlic and Pepper Tofu Egg Rolls
These crispy egg rolls are a delicious twist on traditional Chinese appetizers, packed with the bold flavors of Thailand. Perfect for a quick snack or as part of an Asian-inspired meal.
Ingredients:
– 1 package of round wonton wrappers (about 20-24 wrappers)
– 1/2 cup firm tofu, crumbled
– 2 cloves garlic, minced
– 1 tablespoon Thai red pepper flakes
– 1 tablespoon soy sauce
– 1 tablespoon chopped cilantro
– Vegetable oil for frying
Instructions:
1. In a bowl, mix together tofu, garlic, and red pepper flakes.
2. Lay a wonton wrapper on a flat surface. Place about 1 tablespoon of the tofu mixture in the center of the wrapper.
3. Brush the edges of the wrapper with a little water.
4. Fold the bottom half of the wrapper up over the filling, then fold in the sides and roll up the wrapper to form a tight cylinder. Repeat with remaining wrappers and filling.
5. Heat about 1-2 inches (2.5-5 cm) of vegetable oil in a large skillet or wok over medium-high heat.
6. Fry the egg rolls until golden brown, about 3-4 minutes per side.
7. Drain on paper towels and serve hot.
Cooking Time: About 10-12 minutes total
Thai Carrot and Glass Noodle Egg Rolls
Add a burst of flavor to your snack or meal with these crispy and delicious Thai-inspired egg rolls, packed with sweet carrots and chewy glass noodles. Perfect for a quick lunch or as an appetizer.
Ingredients:
– 1 package of round wonton wrappers (about 20-24 wrappers)
– 2 medium-sized carrots, grated
– 1/4 cup glass noodles, cooked and chopped
– 1/4 cup chopped cilantro
– 1 tablespoon soy sauce
– 1 tablespoon sesame oil
– Salt and pepper to taste
– Vegetable oil for frying
Instructions:
1. In a mixing bowl, combine grated carrots, chopped glass noodles, chopped cilantro, soy sauce, and sesame oil.
2. Lay a wonton wrapper on a flat surface. Place about 1 tablespoon of the carrot mixture in the center of the wrapper.
3. Fold the bottom half of the wrapper over the filling, then fold in the sides and roll up to form a tight cylinder.
4. Heat about 1-2 inches (2.5-5 cm) of vegetable oil in a large skillet or wok over medium-high heat.
5. Fry the egg rolls until golden brown, about 3-4 minutes on each side.
6. Drain excess oil and serve warm.
Cooking Time: About 15-20 minutes
Thai Sesame Chicken Egg Rolls
Experience the harmonious blend of Thai flavors and crispy egg rolls with this simple recipe. Perfect as an appetizer or snack, these bite-sized treats are sure to impress.
Ingredients:
– 1 package of egg roll wrappers (usually found in the frozen food section)
– 1/2 cup cooked chicken breast, shredded
– 1/4 cup chopped cilantro
– 2 tablespoons soy sauce
– 1 tablespoon sesame oil
– 1 tablespoon Thai red curry paste
– Salt and pepper to taste
– Vegetable oil for frying
Instructions:
1. In a bowl, combine the chicken, cilantro, soy sauce, sesame oil, and curry paste. Mix well.
2. Lay an egg roll wrapper on a flat surface with one corner pointing towards you. Place about 1 tablespoon of the chicken mixture in the center.
3. Brush the edges of the wrapper with water and fold the bottom half up over the filling. Fold in the sides and roll up the wrapper to form a tight cylinder. Repeat with remaining wrappers and filling.
4. Heat about 1 inch of vegetable oil in a large skillet over medium-high heat. Fry the egg rolls until golden brown, turning occasionally.
5. Remove from oil and place on paper towels to drain excess oil. Serve warm.
Cooking Time: Approximately 10-12 minutes to fry the egg rolls.
Summary
Discover the flavors of Thailand with these 18 crispy egg roll recipes! From classic pork and vegetable to spicy shrimp and glass noodle, there’s something for everyone. Explore vegetarian options like tofu and mushroom or crab and cream cheese, and don’t miss sweet and spicy pineapple or savory basil and minced pork. For a twist, try crispy curry chicken, lemongrass beef, peanut sauce chicken, coconut shrimp, green mango and shrimp, red curry vegetable, five-spice duck, sweet chili glazed, garlic and pepper tofu, carrot and glass noodle, or sesame chicken egg rolls.
