Indulge your sweet tooth with these 18 decadent flourless chocolate cake recipes that are simply irresistible! Who needs a reason to crave a rich, moist, and intensely chocolatey treat? With the absence of flour, these cakes rely on the pure power of cocoa powder and sugar to deliver an unparalleled chocolate experience. From classic combinations like chocolate and espresso to unexpected pairings like chocolate and peanut butter, each recipe offers a unique twist on the traditional flourless chocolate cake. Whether you’re a chocoholic or just looking for a special treat to impress your friends and family, these recipes are sure to satisfy your cravings.
Classic Flourless Chocolate Cake
This rich and decadent cake is a chocolate lover’s dream come true. With only six ingredients, it’s surprisingly simple to make and always impresses with its intense chocolate flavor.
Ingredients:
– 8 ounces high-quality dark or semisweet chocolate chips
– 1 3/4 cups (450g) granulated sugar
– 4 large egg yolks
– 1 teaspoon pure vanilla extract
– 1/2 cup (60g) unsalted butter, at room temperature
Instructions:
1. Preheat oven to 425°F (220°C). Grease a 9-inch (23cm) springform pan and line the bottom with parchment paper.
2. Melt chocolate in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
3. In a large bowl, whisk together sugar and egg yolks until pale and thick.
4. Stir in melted chocolate and vanilla extract until well combined.
5. Add butter and mix until smooth.
6. Pour batter into prepared pan and bake for 25-30 minutes or until the edges are set and the center is still slightly jiggly.
Cooking Time: 25-30 minutes
Flourless Chocolate Espresso Cake
A rich and decadent cake that combines the deep flavors of dark chocolate and espresso, without a single gram of flour.
Ingredients:
– 1 1/2 cups (190g) almond meal
– 1 cup (200g) granulated sugar
– 3 large eggs, at room temperature
– 1/2 cup (120ml) unsweetened cocoa powder
– 1 teaspoon vanilla extract
– 1/4 cup (60ml) espresso or strong brewed coffee
– 1/2 cup (115g) unsalted butter, softened
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9-inch (23cm) springform pan and line the bottom with parchment paper.
2. In a medium bowl, whisk together almond meal, sugar, and cocoa powder.
3. In a large bowl, whisk together eggs and vanilla extract.
4. Add the espresso or coffee to the egg mixture and whisk until combined.
5. Gradually add the dry ingredients to the egg mixture, whisking until smooth.
6. Melt the butter and let it cool slightly. Whisk the melted butter into the cake batter.
7. Pour the batter into the prepared pan and smooth the top.
8. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
Cook Time: 35-40 minutes
Flourless Chocolate Hazelnut Cake
This rich and decadent cake is a perfect treat for any chocolate lover. With its intense chocolate flavor, crunchy hazelnuts, and velvety texture, this flourless cake is sure to impress.
Ingredients:
– 8 ounces high-quality dark chocolate chips
– 1 cup (200g) granulated sugar
– 4 large eggs, at room temperature
– 1/2 cup (60g) hazelnuts, chopped
– 1 teaspoon pure vanilla extract
– Salt to taste
Instructions:
1. Preheat oven to 425°F (220°C). Grease a 9-inch springform pan and line the bottom with parchment paper.
2. Melt chocolate in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
3. Whisk together eggs and sugar until light and fluffy. Add melted chocolate, hazelnuts, vanilla extract, and salt. Mix until well combined.
4. Pour batter into prepared pan and smooth top.
5. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
6. Let cool in pan for 10 minutes before transferring to a wire rack to cool completely.
Cooking Time: 35-40 minutes
Flourless Chocolate Raspberry Cake
This moist and indulgent cake is a perfect treat for chocolate lovers. Made with just four ingredients, it’s surprisingly easy to prepare and is sure to impress your guests.
Ingredients:
– 8 ounces good-quality dark chocolate (at least 70% cocoa), broken into small pieces
– 1 cup fresh raspberries
– 3 large eggs, at room temperature
– 1/2 cup granulated sugar
Instructions:
1. Preheat the oven to 425°F (220°C). Line a 9-inch springform pan with parchment paper.
2. In a double boiler or a heatproof bowl set over a pot of simmering water, melt the chocolate, stirring occasionally.
3. In a separate bowl, whisk together the eggs and sugar until light and fluffy.
4. Fold the egg mixture into the melted chocolate until well combined.
5. Gently fold in the raspberries.
6. Pour the batter into the prepared pan and smooth the top.
7. Bake for 25-30 minutes or until the edges are set and the center is still slightly jiggly.
Cooking Time: 25-30 minutes
Flourless Chocolate Orange Cake
Moist and decadent, this flourless chocolate orange cake is a treat for anyone with a sweet tooth.
Ingredients:
– 3 large eggs
– 1 cup granulated sugar
– 6 ounces high-quality dark chocolate, melted
– 2 tablespoons unsalted butter, softened
– 2 teaspoons grated orange zest
– 2 tablespoons freshly squeezed orange juice
– Salt to taste
Instructions:
1. Preheat oven to 425°F (220°C). Grease a 9-inch (23cm) springform pan and line the bottom with parchment paper.
2. In a medium bowl, whisk together eggs and sugar until pale yellow.
3. Add melted chocolate, butter, orange zest, and orange juice. Whisk until smooth.
4. Pour batter into prepared pan and bake for 25-30 minutes or until a toothpick inserted comes out clean.
5. Remove from oven and let cool in pan for 10 minutes before transferring to a wire rack to cool completely.
Cooking Time: 25-30 minutes
Flourless Chocolate Peanut Butter Cake
Moist and indulgent, this flourless cake is a chocolate lover’s dream come true. The addition of creamy peanut butter takes it to the next level, making it a perfect treat for any occasion.
Ingredients:
– 1 cup (200g) unsalted butter, softened
– 2 cups (400g) dark brown sugar
– 4 large eggs
– 1/2 cup (120g) creamy natural peanut butter
– 1 teaspoon pure vanilla extract
– 8 ounces (225g) high-quality dark chocolate chips or chopped chocolate
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9-inch (23cm) springform pan and line the bottom with parchment paper.
2. In a large mixing bowl, cream together butter and brown sugar until smooth.
3. Beat in eggs one at a time, followed by peanut butter and vanilla extract.
4. Melt chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
5. Fold melted chocolate into the peanut butter mixture until well combined.
6. Pour batter into prepared pan and smooth top.
7. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
Flourless Chocolate Almond Cake
This rich and decadent cake is a perfect treat for chocolate lovers, with the added crunch of almonds providing a delightful texture contrast. Made without flour, this cake is surprisingly easy to make and requires only a few ingredients.
Ingredients:
– 8 ounces high-quality dark chocolate (at least 70% cocoa), broken into small pieces
– 1 cup (2 sticks) unsalted butter, at room temperature
– 1 3/4 cups granulated sugar
– 4 large eggs, at room temperature
– 1 teaspoon pure vanilla extract
– 1 1/2 cups sliced almonds
– Salt, to taste
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9-inch springform pan and line the bottom with parchment paper.
2. In a medium bowl, whisk together eggs and sugar until thick and fluffy, about 3 minutes.
3. Melt chocolate in a double boiler or in the microwave in 30-second increments, stirring between each interval.
4. Add melted chocolate to egg mixture and whisk until smooth.
5. Stir in butter, vanilla extract, and salt until well combined.
6. Fold in sliced almonds.
7. Pour batter into prepared pan and smooth top.
8. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
Flourless Chocolate Coconut Cake
Experience the rich flavors of dark chocolate and toasted coconut in this moist and decadent cake, made possible without a single grain of flour.
Ingredients:
– 1 cup unsweetened cocoa powder
– 1/2 cup granulated sugar
– 4 large eggs
– 1/2 cup unsalted butter, melted
– 1 can (14 oz) full-fat coconut milk, drained and chilled
– 1 teaspoon vanilla extract
– 1 cup shredded coconut
– Salt to taste
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 8-inch round cake pans.
2. In a large bowl, whisk together cocoa powder, sugar, eggs, and melted butter until smooth.
3. Stir in chilled coconut milk and vanilla extract.
4. Fold in shredded coconut.
5. Divide the batter evenly between prepared pans.
6. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
7. Let cool completely before serving.
Cooking Time: 25-30 minutes
Flourless Chocolate Mint Cake
A rich and decadent dessert that combines the intensity of dark chocolate with the invigorating freshness of peppermint. Perfect for satisfying any sweet tooth, this cake is a perfect treat to impress your friends and family.
Ingredients:
– 1 1/2 cups (190g) unsalted butter, at room temperature
– 2 cups (250g) granulated sugar
– 4 large eggs, at room temperature
– 1 teaspoon peppermint extract
– 1 cup (120g) unsweetened cocoa powder
– 1 cup (240ml) whole milk
– 1/2 cup (60g) dark chocolate chips or chopped dark chocolate
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat the oven to 350°F (180°C). Grease two 9-inch (23cm) round cake pans and line the bottoms with parchment paper.
2. In a medium bowl, whisk together the flourless ingredients until smooth.
3. Divide the batter evenly between the prepared pans and smooth the tops.
4. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
5. Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
Cooking Time: 25-30 minutes
Flourless Chocolate Salted Caramel Cake
Flourless Chocolate Salted Caramel Cake: A rich, decadent dessert that combines the deep flavors of dark chocolate and flaky sea salt with the velvety smoothness of caramel.
Ingredients:
– 3 large eggs
– 1 cup (200g) unsalted butter, at room temperature
– 1 3/4 cups (450g) granulated sugar
– 2 teaspoons pure vanilla extract
– 1 cup (120g) dark chocolate chips or chopped dark chocolate
– 1/2 teaspoon flaky sea salt
– Salted caramel sauce (see below for recipe)
Instructions:
1. Preheat the oven to 375°F (190°C). Grease a 9-inch (23cm) springform pan and line the bottom with parchment paper.
2. In a medium bowl, whisk together eggs and sugar until thick and fluffy.
3. Melt butter in a separate bowl. Add melted chocolate and whisk until smooth.
4. Fold the egg mixture into the chocolate mixture until well combined.
5. Pour batter into prepared pan and bake for 35-40 minutes or until a toothpick inserted comes out clean.
6. Allow cake to cool completely before drizzling with salted caramel sauce.
Salted Caramel Sauce:
– 1/2 cup (115g) unsalted butter
– 1/2 cup (120ml) heavy cream
– 1/4 cup (50g) granulated sugar
– 1 teaspoon sea salt
Cooking Time: 35-40 minutes
Flourless Chocolate Bourbon Cake
Rich and decadent, this flourless chocolate cake gets a boost from the smooth flavor of bourbon. Perfect for special occasions or as a indulgent treat any time of year.
Ingredients:
– 3 large eggs
– 1 cup (200g) granulated sugar
– 1/2 cup (120ml) unsweetened cocoa powder
– 1 teaspoon pure vanilla extract
– 1/4 cup (60ml) bourbon whiskey
– 1/2 cup (115g) unsalted butter, at room temperature
Instructions:
1. Preheat oven to 350°F (175°C). Grease two 9-inch (23cm) round cake pans and line the bottoms with parchment paper.
2. In a medium bowl, whisk together eggs, sugar, and cocoa powder until smooth.
3. Add vanilla extract and bourbon; whisk until combined.
4. Melt butter in a small saucepan over low heat. Pour into egg mixture; whisk until smooth.
5. Divide batter evenly between prepared pans and smooth tops.
6. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
7. Let cool in pans for 10 minutes before transferring to a wire rack to cool completely.
Cooking Time: 25-30 minutes
Flourless Chocolate Chili Cake
This moist and decadent cake is a chocolate lover’s dream come true, with a rich, velvety texture and a deep, dark flavor. Perfect for satisfying any sweet tooth.
Ingredients:
– 3 large eggs
– 1 cup (200g) granulated sugar
– 6 ounces (170g) best-quality dark chocolate chips (at least 70% cocoa)
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup (120ml) whole milk, at room temperature
– 1 tablespoon pure vanilla extract
Instructions:
1. Preheat the oven to 425°F (220°C). Grease a 9-inch (23cm) springform pan and line the bottom with parchment paper.
2. Melt the chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
3. In a large bowl, whisk together eggs, sugar, baking powder, and salt.
4. Add the melted chocolate, milk, and vanilla extract to the egg mixture; whisk until smooth.
5. Pour the batter into the prepared pan and smooth the top.
6. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 35-40 minutes
Flourless Chocolate Cherry Cake
This decadent cake is a chocolate lover’s dream come true, packed with intense dark chocolate flavor and bursts of sweet cherry flavor. Perfect for special occasions or as a treat any time of the year.
Ingredients:
– 1 cup (200g) dark chocolate chips
– 1/2 cup (100g) granulated sugar
– 4 large eggs
– 1/2 cup (120ml) heavy cream
– 1 teaspoon pure vanilla extract
– 1 cup (120g) pitted cherries, chopped
– Salt to taste
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9-inch (23cm) springform pan and line the bottom with parchment paper.
2. In a medium bowl, whisk together eggs, sugar, and vanilla extract until well combined.
3. Melt chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
4. Add melted chocolate to egg mixture and whisk until fully incorporated.
5. Stir in heavy cream and chopped cherries.
6. Pour batter into prepared pan and smooth top.
7. Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
8. Let cool completely before serving.
Cooking Time: 40-45 minutes
Flourless Chocolate Banana Cake
A rich and decadent dessert that combines the natural sweetness of bananas with the depth of dark chocolate. This flourless cake is a game-changer for banana lovers and chocolate enthusiasts alike.
Ingredients:
– 3 large ripe bananas, mashed
– 1 cup (200g) unsalted butter, at room temperature
– 2 cups (400g) granulated sugar
– 4 large eggs, at room temperature
– 1 teaspoon vanilla extract
– 1/2 cup (60g) dark chocolate chips (at least 70% cocoa)
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 350°F (175°C). Grease two 9-inch (23cm) round cake pans and line the bottoms with parchment paper.
2. In a large mixing bowl, cream together butter and sugar until light and fluffy.
3. Beat in eggs one at a time, followed by mashed bananas and vanilla extract.
4. Melt chocolate chips in a double boiler or microwave-safe bowl. Allow to cool slightly.
5. Fold the melted chocolate into the batter until well combined.
6. Divide the batter evenly between prepared pans and smooth the tops.
7. Bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
Cooking Time: 35-40 minutes
Flourless Chocolate Avocado Cake
A rich and decadent cake that combines the creaminess of avocados with the intensity of dark chocolate, all without a single grain of flour.
Ingredients:
– 3 ripe avocados, mashed
– 1 cup unsalted butter, melted
– 2 cups granulated sugar
– 4 large eggs
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9-inch springform pan and line the bottom with parchment paper.
2. In a large mixing bowl, combine melted butter, sugar, eggs, cocoa powder, vanilla extract, and salt. Beat until smooth.
3. Fold in mashed avocados and chocolate chips until well combined.
4. Pour batter into prepared pan and bake for 45-50 minutes or until a toothpick inserted comes out clean.
5. Let the cake cool completely before serving.
Cooking Time: 45-50 minutes
Flourless Chocolate Pumpkin Cake
This moist and rich cake combines the warmth of pumpkin with the intensity of dark chocolate, perfect for a seasonal dessert or snack. With no flour to weigh it down, this cake is surprisingly light and airy.
Ingredients:
– 1 cup (200g) unsalted butter, at room temperature
– 1 cup (200g) granulated sugar
– 2 large eggs
– 1/2 cup (120ml) canned pumpkin puree
– 1 teaspoon vanilla extract
– 1 1/4 cups (160g) dark chocolate chips or chopped bar
– Salt, to taste
Instructions:
1. Preheat oven to 350°F (175°C). Grease two 9-inch (23cm) round cake pans.
2. Beat butter and sugar until light and fluffy. Beat in eggs one at a time.
3. Stir in pumpkin puree and vanilla extract.
4. Melt chocolate chips in a double boiler or microwave; let cool slightly.
5. Fold melted chocolate into the wet ingredients until well combined.
6. Pour batter into prepared pans and smooth tops.
7. Bake for 35-40 minutes, or until a toothpick inserted comes out clean.
Cooking Time: 35-40 minutes
Flourless Chocolate Zucchini Cake
Moist and decadent, this flourless cake combines the richness of chocolate with the natural sweetness of zucchini.
Ingredients:
– 2 large eggs
– 1 cup (200g) granulated sugar
– 1/2 cup (120g) unsweetened cocoa powder
– 1/4 cup (60ml) melted unsalted butter
– 2 cups grated zucchini (about 250g)
– 1 teaspoon vanilla extract
– 1/2 teaspoon salt
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch (23cm) springform pans.
2. In a medium bowl, whisk together eggs and sugar until well combined.
3. Add cocoa powder, melted butter, zucchini, vanilla extract, and salt; whisk until smooth.
4. Pour batter into prepared pans and smooth tops.
5. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
6. Let cool completely before serving.
Flourless Chocolate Beet Cake
This decadent cake combines the deep flavors of dark chocolate and sweet beets, resulting in a dense and fudgy dessert that’s perfect for special occasions. With its intense flavor profile, it’s sure to impress even the most discerning palates.
Ingredients:
– 2 large eggs
– 1 cup (200g) unsalted butter, melted
– 1 cup (250g) granulated sugar
– 2 cups (250g) cooked and peeled beets
– 1 teaspoon vanilla extract
– 1/2 cup (60g) Dutch-processed cocoa powder
– Salt to taste
Instructions:
1. Preheat oven to 425°F (220°C). Grease a 9-inch (23cm) springform pan.
2. In a blender or food processor, combine eggs, melted butter, sugar, beets, and vanilla extract. Blend until smooth.
3. Add cocoa powder and salt; blend until well combined.
4. Pour batter into prepared pan and smooth top.
5. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
6. Let cool completely before serving.
Cooking Time: 45-50 minutes
Summary
Indulge in the rich and decadent world of flourless chocolate cakes with these 18 irresistible recipes. From classic to innovative, each cake combines the intense flavor of dark chocolate with unique twists like espresso, hazelnuts, raspberries, and more. Whether you’re a chocolate lover or just looking for a special treat, these flourless cakes are sure to satisfy your cravings. With flavors ranging from peanut butter to salted caramel, there’s something for everyone in this collection of delicious desserts.
