Are you tired of the same old weeknight meals? Look no further! We’ve got 18 mouth-watering spicy pork stir fry recipes to spice up your dinner routine. From classic Chinese flavors to bold Korean and Thai twists, these quick and easy recipes are sure to please even the pickiest eaters.
Whether you’re a fan of sweet and sour or savory and umami, we’ve got a recipe that’s sure to satisfy your cravings. So go ahead, grab some ground pork (or pork chops or shoulder – your choice!), your favorite stir-fry veggies, and get ready to cook up some serious flavor!
Honey Garlic Pork Stir Fry
Quickly cook a flavorful and aromatic pork stir fry with the sweetness of honey and the savory taste of garlic.
Ingredients:
– 1 lb boneless pork shoulder, sliced into thin strips
– 2 cloves garlic, minced
– 2 tbsp vegetable oil
– 2 tbsp honey
– 1 tsp soy sauce
– 1/4 cup chopped scallions (optional)
– Salt and pepper to taste
Instructions:
1. Heat the oil in a wok or large skillet over medium-high heat.
2. Add the pork strips and cook until browned, about 3-4 minutes. Remove from the pan and set aside.
3. In the same pan, add the minced garlic and stir-fry for 30 seconds until fragrant.
4. Add the honey, soy sauce, and cooked pork back into the pan. Stir-fry everything together for an additional 2-3 minutes or until the pork is coated with the glaze.
5. Taste and adjust seasoning as needed.
6. Garnish with chopped scallions (if using) and serve immediately.
Cooking Time: Approximately 10-12 minutes.
Szechuan Pork Stir Fry with Peppers
Experience the bold flavors of Szechuan cuisine with this quick and easy stir fry recipe, featuring tender pork, crunchy peppers, and a savory sauce.
Ingredients:
– 1 lb boneless pork shoulder, sliced into thin strips
– 2 large bell peppers (any color), sliced into thin strips
– 2 cloves garlic, minced
– 1 tablespoon Szechuan peppercorns, toasted and ground
– 2 tablespoons soy sauce
– 2 tablespoons cornstarch
– 2 tablespoons vegetable oil
– Salt and pepper to taste
Instructions:
1. In a small bowl, whisk together soy sauce, cornstarch, and 1 tablespoon water. Set aside.
2. Heat 1 tablespoon oil in a wok or large skillet over high heat. Add pork and cook until browned, about 3-4 minutes. Remove from wok and set aside.
3. In the same wok, add remaining 1 tablespoon oil. Add bell peppers and cook until tender-crisp, about 2-3 minutes. Add garlic and cook for an additional minute.
4. Pour soy sauce mixture into wok and stir to combine with peppers and garlic. Cook for 30 seconds.
5. Add cooked pork back into the wok and stir to coat with sauce. Season with salt and pepper to taste.
6. Serve immediately, garnished with toasted Szechuan peppercorns if desired.
Cooking Time: 15-20 minutes
Spicy Thai Basil Pork Stir Fry
This recipe combines the bold flavors of Thailand with the comfort of a classic stir-fry, featuring juicy pork and aromatic basil. In just 20 minutes, you’ll have a dish that’s perfect for a quick weeknight dinner or a flavorful meal on-the-go.
Ingredients:
– 1 lb pork tenderloin, sliced into thin strips
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1/4 cup soy sauce
– 1/4 cup fish sauce (optional)
– 2 tablespoons vegetable oil
– 2 cups mixed bell peppers (any color)
– 1/4 cup Thai basil leaves, chopped
– 1-2 teaspoons sriracha sauce (depending on desired heat level)
– Salt and pepper to taste
– Cooked jasmine rice or noodles for serving
Instructions:
1. Heat 1 tablespoon of oil in a large skillet or wok over medium-high.
2. Add pork and cook until browned, about 3-4 minutes. Remove from pan.
3. In the same pan, add remaining 1 tablespoon of oil, garlic, and ginger. Cook for 30 seconds.
4. Add bell peppers and cook until tender, about 3-4 minutes.
5. Stir in soy sauce, fish sauce (if using), and sriracha. Bring to a simmer.
6. Return pork to the pan and stir to combine with the sauce.
7. Serve hot over cooked rice or noodles, garnished with Thai basil leaves.
Cooking Time: 20 minutes
Ginger Soy Pork Stir Fry with Broccoli
Experience the bold flavors of Asia with this quick and easy stir-fry recipe that combines tender pork, crunchy broccoli, and a savory ginger-soy sauce.
Ingredients:
– 1 lb pork strips (such as loin or tenderloin)
– 2 cups broccoli florets
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 2 tablespoons soy sauce
– 1 tablespoon vegetable oil
– Salt and pepper to taste
– Chopped green onions for garnish (optional)
Instructions:
1. In a small bowl, whisk together soy sauce, ginger, and garlic.
2. Heat the oil in a large skillet or wok over medium-high heat.
3. Add the pork strips and cook until browned, about 3-4 minutes.
4. Remove the pork from the skillet and set aside.
5. Add the broccoli to the skillet and cook until tender-crisp, about 2-3 minutes.
6. Return the pork to the skillet and pour in the soy-ginger sauce. Stir-fry for an additional minute.
7. Season with salt and pepper to taste.
8. Garnish with green onions if desired.
Cooking Time: 10-12 minutes
Sweet and Sour Pork Stir Fry
This sweet and sour pork stir fry recipe is a classic Chinese dish that’s quick, easy, and packed with flavor. With tender pork, crunchy vegetables, and a tangy sauce, it’s a crowd-pleaser for any occasion.
Ingredients:
– 1 lb boneless pork, cut into bite-sized pieces
– 2 tablespoons vegetable oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup mixed bell peppers (bell and hot)
– 1 cup pineapple chunks
– 2 tablespoons sweet and sour sauce
– 1 tablespoon soy sauce
– 1 teaspoon sugar
– Salt and pepper to taste
– Chopped scallions for garnish
Instructions:
1. Heat oil in a wok or large skillet over medium-high heat.
2. Add pork and cook until browned, about 3-4 minutes. Remove from wok.
3. Add onion and garlic; cook until softened, about 2 minutes.
4. Add bell peppers and pineapple; stir-fry for 2-3 minutes.
5. In a small bowl, whisk together sweet and sour sauce, soy sauce, and sugar.
6. Pour sauce into wok; stir-fry until pork is coated, about 1 minute.
7. Season with salt and pepper to taste.
8. Garnish with scallions and serve immediately.
Cooking Time: 15-20 minutes
Black Pepper Pork Stir Fry
This classic Chinese-inspired dish combines savory pork with a bold kick of black pepper and crunchy vegetables, making it a perfect meal for any occasion.
Ingredients:
– 1 lb boneless pork shoulder, sliced into thin strips
– 2 tbsp vegetable oil
– 3 cloves garlic, minced
– 1 tsp ground black pepper
– 1 cup mixed bell peppers (green, red, yellow)
– 1 cup snow peas, sliced
– 2 green onions, thinly sliced
– Salt to taste
Instructions:
1. Heat 1 tbsp of oil in a large skillet or wok over medium-high heat.
2. Add pork and cook until browned, about 3-4 minutes. Remove from pan.
3. In the same pan, add remaining 1 tbsp oil. Add garlic and black pepper; stir-fry for 30 seconds.
4. Add bell peppers and snow peas; stir-fry for 2-3 minutes or until vegetables are tender-crisp.
5. Return pork to pan; stir-fry for an additional minute.
6. Season with salt to taste.
7. Garnish with green onions.
Cooking Time: 15-20 minutes
Pork and Mushroom Stir Fry with Oyster Sauce
A classic Chinese-inspired dish that combines tender pork, earthy mushrooms, and savory oyster sauce. This quick and easy recipe is perfect for a weeknight dinner or a special occasion.
Ingredients:
– 1 lb boneless pork shoulder, sliced into thin strips
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 tablespoon vegetable oil
– 2 tablespoons oyster sauce
– 1 teaspoon soy sauce
– 1 teaspoon sugar
– Salt and pepper to taste
– Chopped scallions for garnish (optional)
Instructions:
1. Heat the oil in a wok or large skillet over medium-high heat.
2. Add the pork and cook until browned, about 3-4 minutes. Remove from the pan and set aside.
3. Add the mushrooms and garlic to the pan; cook until the mushrooms release their moisture and start to brown, about 3-4 minutes.
4. Return the pork to the pan with the oyster sauce, soy sauce, and sugar. Stir-fry for an additional 2-3 minutes or until the pork is coated with the sauce.
5. Season with salt and pepper to taste.
6. Garnish with chopped scallions (if using) and serve immediately.
Cooking Time: 15-20 minutes
Pineapple Pork Stir Fry with Bell Peppers
A sweet and savory stir-fry that combines the juiciness of pork with the tropical flavor of pineapple, all wrapped up in a crunchy bell pepper package.
Ingredients:
– 1 lb boneless pork shoulder, sliced into thin strips
– 2 cups mixed bell peppers (any color), sliced
– 1 cup pineapple chunks
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon honey
– 1 teaspoon sesame oil
– Salt and pepper to taste
– Chopped green onions for garnish (optional)
Instructions:
1. Heat 1 tablespoon of sesame oil in a large skillet or wok over medium-high heat.
2. Add the pork strips and cook until browned, about 3-4 minutes. Remove from pan and set aside.
3. In the same pan, add the remaining 1 tablespoon of sesame oil. Add the bell peppers and cook until tender, about 5 minutes.
4. Add the pineapple chunks, garlic, soy sauce, and honey to the pan. Stir-fry for an additional 2-3 minutes.
5. Return the pork strips to the pan and stir-fry everything together until combined.
6. Season with salt and pepper to taste. Serve hot, garnished with chopped green onions if desired.
Cooking Time: 15-20 minutes
Garlic Chili Pork Stir Fry with Green Beans
This savory stir-fry combines tender pork, crunchy green beans, and a spicy kick from garlic chili flakes, all wrapped up in a flavorful sauce. Serve over rice or noodles for a quick and satisfying meal.
Ingredients:
– 1 lb pork strips (such as boneless pork loin or shoulder)
– 2 cloves garlic, minced
– 1 tsp garlic chili flakes
– 1 cup green beans, trimmed
– 2 tbsp vegetable oil
– 1/4 cup soy sauce
– 2 tbsp oyster sauce (optional)
– Salt and pepper to taste
– Chopped scallions for garnish (optional)
Instructions:
1. Heat 1 tablespoon of oil in a wok or large skillet over medium-high heat.
2. Add pork and cook until browned, about 3-4 minutes. Remove from pan and set aside.
3. In same pan, add remaining 1 tablespoon of oil. Add garlic and chili flakes; stir-fry for 30 seconds.
4. Add green beans and cook until tender-crisp, about 2-3 minutes.
5. Return pork to the pan and stir in soy sauce and oyster sauce (if using). Season with salt and pepper to taste.
6. Serve hot, garnished with chopped scallions if desired.
Cooking Time: 15-20 minutes
Teriyaki Pork Stir Fry with Snap Peas
This sweet and savory stir fry combines the tender flavor of pork with crunchy snap peas, all tied together with a sticky teriyaki sauce. A quick and easy dinner option for any night of the week!
Ingredients:
– 1 lb boneless pork shoulder or loin, sliced into thin strips
– 2 tbsp vegetable oil
– 2 cloves garlic, minced
– 1 cup snap peas, sliced
– 1/4 cup teriyaki sauce (homemade or store-bought)
– 1 tsp soy sauce
– 1 tsp sesame oil
– Salt and pepper to taste
Instructions:
1. Heat 1 tbsp of vegetable oil in a large skillet or wok over medium-high heat.
2. Add the pork strips and cook until browned, about 3-4 minutes. Remove from the pan and set aside.
3. In the same pan, add the remaining 1 tbsp of vegetable oil, garlic, and snap peas. Cook for an additional 2-3 minutes or until the snap peas are tender-crisp.
4. Return the cooked pork to the pan and stir in teriyaki sauce, soy sauce, and sesame oil.
5. Season with salt and pepper to taste.
6. Serve hot over rice or noodles.
Cooking Time: 15-20 minutes
Pork and Cabbage Stir Fry with Hoisin
Pork and Cabbage Stir Fry with Hoisin: A flavorful and savory dish that combines tender pork, crunchy cabbage, and sweet hoisin sauce, all cooked to perfection in a wok or large skillet. This recipe is perfect for a quick weeknight dinner or a weekend brunch.
Ingredients:
– 1 pound boneless pork shoulder, sliced into thin strips
– 2 cups shredded cabbage
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon hoisin sauce
– 1 teaspoon soy sauce
– 1/4 teaspoon red pepper flakes (optional)
– Salt and pepper to taste
Instructions:
1. Heat 1 tablespoon of oil in a wok or large skillet over medium-high heat.
2. Add the pork and cook until browned, about 3-4 minutes. Remove from the pan and set aside.
3. In the same pan, add the remaining 1 tablespoon of oil, garlic, and cabbage. Cook until the cabbage is tender-crisp, about 3-4 minutes.
4. Return the pork to the pan and stir in hoisin sauce, soy sauce, and red pepper flakes (if using). Season with salt and pepper to taste.
5. Serve immediately over rice or noodles.
Cooking time: 12-15 minutes
Lemongrass Pork Stir Fry with Carrots
Lemongrass Pork Stir Fry with Carrots
A flavorful and aromatic stir-fry recipe that combines the brightness of lemongrass with the richness of pork and sweetness of carrots.
Ingredients:
– 1 lb boneless pork shoulder, sliced into thin strips
– 2 stalks lemongrass, bruised
– 2 cloves garlic, minced
– 1 cup mixed bell peppers (any color), sliced
– 2 medium-sized carrots, peeled and grated
– 2 tbsp soy sauce
– 1 tsp oyster sauce (optional)
– 1 tsp sesame oil
– Salt and pepper to taste
– Chopped scallions for garnish
Instructions:
1. In a small bowl, combine lemongrass, garlic, and 1 tablespoon of soy sauce. Let it marinate for at least 15 minutes.
2. Heat 1 tablespoon of sesame oil in a wok or large skillet over medium-high heat. Add the pork and cook until browned, about 3-4 minutes. Remove from the pan and set aside.
3. In the same pan, add the remaining soy sauce, oyster sauce (if using), and lemongrass mixture. Cook for 1 minute, stirring constantly.
4. Add the bell peppers and carrots to the pan. Cook until the vegetables are tender-crisp, about 5 minutes.
5. Return the pork to the pan and stir-fry everything together for an additional 2-3 minutes. Season with salt and pepper to taste.
6. Garnish with chopped scallions and serve immediately.
Cooking Time: 20-25 minutes
Pork and Zucchini Stir Fry with Sesame Oil
This Asian-inspired stir fry combines the savory flavors of pork and zucchini with the nutty goodness of sesame oil, creating a dish that’s both healthy and satisfying.
Ingredients:
– 1 lb boneless pork loin, sliced into thin strips
– 2 medium zucchinis, sliced into 1/4-inch thick rounds
– 2 cloves garlic, minced
– 1 tablespoon sesame oil
– 1 tablespoon soy sauce
– 1 tablespoon honey
– Salt and pepper to taste
Instructions:
1. Heat the sesame oil in a large skillet or wok over medium-high heat.
2. Add the pork and cook until browned, about 3-4 minutes. Remove from the pan and set aside.
3. Add the zucchini and garlic to the pan and stir-fry for 2-3 minutes, or until the zucchini is tender-crisp.
4. Return the pork to the pan and stir in soy sauce and honey. Cook for an additional minute.
5. Season with salt and pepper to taste.
6. Serve immediately over steamed rice or noodles.
Cooking Time: 15-20 minutes
Five-Spice Pork Stir Fry with Bok Choy
Experience the harmony of sweet and savory flavors with this quick and easy stir-fry recipe, featuring tender pork, crisp bok choy, and a hint of five-spice magic.
Ingredients:
– 1 lb boneless pork shoulder, sliced into thin strips
– 2 tbsp vegetable oil
– 2 cloves garlic, minced
– 1 tsp ground ginger
– 1 tsp five-spice powder
– 1 cup bok choy, cleaned and separated into individual leaves
– Salt and pepper, to taste
– Fresh scallions, chopped (optional)
Instructions:
1. Heat oil in a large skillet or wok over medium-high heat.
2. Add pork and cook until browned, about 3-4 minutes. Remove from pan and set aside.
3. Add garlic and ginger; stir-fry for 30 seconds.
4. Add five-spice powder and bok choy; stir-fry until leaves are wilted, about 1 minute.
5. Return pork to the pan and season with salt and pepper to taste.
6. Garnish with chopped scallions, if desired.
Cooking Time: 12-15 minutes
Pork and Asparagus Stir Fry with Ginger
A flavorful and nutritious stir-fry that combines the savory taste of pork with the crunch of asparagus, all infused with the warmth of ginger. This quick and easy recipe is perfect for a weeknight dinner or a special occasion.
Ingredients:
– 1 pound pork loin or tenderloin, sliced into thin strips
– 2 cups fresh asparagus, trimmed
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1-inch piece of fresh ginger, peeled and minced
– 1 tablespoon soy sauce
– Salt and pepper to taste
Instructions:
1. Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat.
2. Add the pork and cook until browned, about 3-4 minutes. Remove from pan and set aside.
3. In the same pan, add the remaining 1 tablespoon of oil, garlic, and ginger. Cook for 30 seconds, until fragrant.
4. Add the asparagus to the pan and cook until tender, about 3-5 minutes.
5. Return the pork to the pan and stir in soy sauce. Cook for an additional minute.
6. Season with salt and pepper to taste. Serve immediately.
Cooking Time: 15-20 minutes
Pork and Snow Pea Stir Fry with Cashews
Quickly sautéed pork, crunchy snow peas, and toasted cashews come together in this savory and satisfying stir-fry.
Ingredients:
– 1 lb boneless pork loin, sliced into thin strips
– 2 cups snow peas, sliced
– 1/4 cup cashews, toasted
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. In a small bowl, whisk together soy sauce, garlic, and sesame oil.
2. Heat the olive oil in a large skillet or wok over medium-high heat.
3. Add the pork strips and cook until browned, about 3-4 minutes. Remove from pan and set aside.
4. Add the snow peas to the pan and stir-fry for 1-2 minutes, until tender-crisp.
5. Return the pork to the pan and stir in the soy sauce mixture.
6. Sprinkle toasted cashews on top and cook for an additional minute.
7. Season with salt and pepper to taste.
Cooking Time: 10-12 minutes
Korean Gochujang Pork Stir Fry
Spice up your stir-fry game with this bold and savory Korean-inspired dish, featuring tender pork, crunchy veggies, and the signature kick of gochujang.
Ingredients:
– 1 lb boneless pork shoulder, sliced into thin strips
– 2 tbsp gochujang (Korean chili paste)
– 2 tbsp soy sauce
– 2 tbsp vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup mixed bell peppers (any color), sliced
– 1 tsp grated ginger
– Salt and pepper to taste
– Chopped green onions for garnish (optional)
Instructions:
1. Heat 1 tbsp of oil in a large skillet or wok over medium-high heat.
2. Add pork and cook until browned, about 3-4 minutes. Remove from pan and set aside.
3. In the same pan, add remaining 1 tbsp of oil, then sauté onion and garlic for 2-3 minutes.
4. Add bell peppers and cook until tender, about 4-5 minutes.
5. Stir in gochujang, soy sauce, and ginger; cook for 1 minute.
6. Return pork to pan and stir-fry until coated with the sauce, about 2-3 minutes.
7. Season with salt and pepper to taste.
8. Serve hot, garnished with green onions if desired.
Cooking Time: Approximately 15-20 minutes
Pork and Eggplant Stir Fry with Garlic Sauce
A flavorful and savory stir-fry that combines the tender pork and sweet eggplant with a rich garlic sauce, perfect for a quick weeknight dinner or a weekend meal.
Ingredients:
– 1 lb pork, sliced into thin strips
– 2 medium eggplants, cut into 1-inch pieces
– 3 cloves garlic, minced
– 1 tablespoon vegetable oil
– 2 tablespoons soy sauce
– 1 tablespoon oyster sauce (optional)
– Salt and pepper to taste
– Chopped green onions for garnish
Instructions:
1. Heat the oil in a wok or large skillet over medium-high heat.
2. Add the pork and cook until browned, about 3-4 minutes. Remove from the pan and set aside.
3. In the same pan, add the eggplant and cook until tender, about 5 minutes.
4. Add the garlic and cook for an additional minute.
5. Stir in soy sauce and oyster sauce (if using). Return the pork to the pan and stir-fry for another 2-3 minutes.
6. Season with salt and pepper to taste.
7. Garnish with chopped green onions and serve immediately.
Cooking Time: 15-20 minutes
Summary
Discover 18 mouth-watering spicy pork stir fry recipes perfect for busy weeknights. From classic Szechuan Pork Stir Fry with Peppers to international twists like Thai Basil Pork and Korean Gochujang Pork, these recipes pack big flavor into quick cooking times. Whether you’re in the mood for sweet and sour, savory ginger soy, or bold five-spice flavors, there’s something on this list for everyone. Get ready to spice up your stir-fry game with these 18 delicious pork stir fry recipes!
