Are you tired of serving the same old sushi rice dish at every occasion? Look no further! With these 20 flavorful sushi rice recipes, you’ll never run out of ideas for a delicious and impressive meal. Whether you’re hosting a dinner party or just want to spice up your lunch routine, we’ve got you covered.
From classic sushi rice with a vinegar dressing to more adventurous combinations like spicy tuna sushi rice bowl and mango and cream cheese sushi roll, there’s something on this list for everyone. And the best part? These recipes are all easy to make and require minimal ingredients, so you can focus on having fun in the kitchen rather than stressing about complicated cooking techniques.
In this article, we’ll take a closer look at each of these 20 sushi rice recipes, providing step-by-step instructions and helpful tips to ensure that your dish turns out perfectly every time. So grab your apron, get ready to roll (pun intended!), and let’s dive into the world of flavorful sushi rice!
Classic Sushi Rice with Vinegar Dressing
This recipe yields a perfectly seasoned sushi rice that pairs well with various fillings and toppings. With this simple guide, you’ll be able to create delicious sushi at home.
Ingredients:
– 1 cup Japanese short-grain rice (such as Koshihikari or Akita Komachi)
– 2 cups water
– 1/4 cup rice vinegar
– 2 tablespoons sugar
– 1 teaspoon salt
Instructions:
1. Rinse the rice thoroughly and combine with water in a medium saucepan.
2. Bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes or until the water is absorbed.
3. In a small bowl, whisk together vinegar, sugar, and salt.
4. Once the rice is cooked, stir in the vinegar mixture with a wooden spoon or spatula.
5. Allow the rice to cool to room temperature.
Cooking Time: 15-20 minutes
Spicy Tuna Sushi Rice Bowl
This Spicy Tuna Sushi Rice Bowl recipe combines the classic flavors of sushi with a spicy kick, all in one convenient and delicious bowl. Perfect for a quick lunch or dinner.
Ingredients:
– 1 cup cooked Japanese rice
– 1/2 cup canned tuna (drained and flaked)
– 1/4 cup diced cucumber
– 1/4 cup diced avocado
– 2 tablespoons soy sauce
– 1 tablespoon sriracha sauce
– 1 teaspoon sesame oil
– Salt to taste
– Optional: chopped green onions, toasted sesame seeds, and pickled ginger for garnish
Instructions:
1. Cook Japanese rice according to package instructions.
2. In a separate bowl, mix tuna with soy sauce, sriracha sauce, and sesame oil.
3. In a serving bowl, place a scoop of cooked rice.
4. Top with tuna mixture, diced cucumber, and avocado slices.
5. Serve immediately and garnish with chopped green onions, toasted sesame seeds, and pickled ginger if desired.
Cooking Time: 15 minutes
Avocado and Cucumber Sushi Rolls
This recipe combines the creaminess of avocado with the coolness of cucumber, wrapped in a delicate sushi roll. Perfect for a light and refreshing snack or appetizer.
Ingredients:
– 1 ripe avocado, sliced
– 2 cucumbers, peeled and thinly sliced
– 1/2 cup short-grain Japanese rice (such as sushi rice)
– 1 sheet nori seaweed
– Water, for cooking rice
– Salt, to taste
Instructions:
1. Cook the sushi rice according to package instructions using a ratio of 1:1 water to rice. Allow it to cool.
2. Cut the avocado and cucumber slices into smaller pieces.
3. Lay the nori sheet flat on a cutting board. Spread a thin layer of cooked sushi rice onto the seaweed, leaving a 1-inch border at the top.
4. Arrange the avocado and cucumber slices horizontally in the middle of the rice.
5. Roll the sushi using a bamboo mat or a clean tea towel to help shape the roll.
6. Slice into individual pieces and serve immediately.
Cooking Time: 20-25 minutes (including cooking time for sushi rice)
Teriyaki Chicken Sushi Rice Bowl
Experience a delicious fusion of Japanese flavors with this easy-to-make Teriyaki Chicken Sushi Rice Bowl. Sweet and savory, it’s a perfect blend of textures and tastes.
Ingredients:
– 1 cup cooked Japanese rice (short-grain)
– 1/2 cup teriyaki chicken breast or thighs, cooked and diced
– 1/4 cup mixed vegetables (e.g., carrots, green beans, bell peppers)
– 1/4 cup sliced red cabbage
– 2 tablespoons soy sauce
– 2 tablespoons honey
– 1 tablespoon rice vinegar
– 1 teaspoon sesame oil
– Salt and pepper to taste
Instructions:
1. Cook Japanese rice according to package instructions.
2. In a separate pan, combine teriyaki chicken, mixed vegetables, and sliced red cabbage. Cook until heated through.
3. In a small bowl, whisk together soy sauce, honey, rice vinegar, and sesame oil.
4. Assemble the bowls by placing cooked rice at the bottom, followed by the teriyaki chicken mixture.
5. Garnish with additional green onions and sesame seeds if desired.
Cooking Time: 20-25 minutes
Salmon Sashimi Sushi Rice
Experience the fresh flavors of Japan with this simple recipe for Salmon Sashimi Sushi Rice, perfect for a quick and delicious meal. This dish combines the richness of salmon sashimi with the creamy texture of Japanese short-grain rice.
Ingredients:
– 1 cup Japanese short-grain rice
– 2 cups water
– 1/4 cup rice vinegar
– 2 tablespoons sugar
– 1 tablespoon salt
– 6 oz fresh salmon fillet, sliced into thin pieces (sashimi-grade)
– Sesame seeds and thinly sliced daikon radish for garnish (optional)
Instructions:
1. Rinse the rice thoroughly and cook according to package instructions.
2. In a separate bowl, mix together rice vinegar, sugar, and salt. Stir until sugar and salt dissolve.
3. Once cooked, allow the rice to cool before mixing with the vinegar mixture.
4. Cut the salmon into thin slices and serve immediately on top of the sushi rice.
5. Garnish with sesame seeds and thinly sliced daikon radish if desired.
Cooking Time: 20-25 minutes (including cooking time for rice)
Vegetable Tempura Sushi Rice
Enjoy a delicious fusion of Japanese flavors with this recipe that combines crispy vegetable tempura with savory sushi rice. Perfect for a quick and easy meal or as an appetizer for a dinner party.
Ingredients:
– 1 cup short-grain sushi rice
– 2 cups water
– 1/4 cup vegetable oil
– 1 cup mixed vegetables (e.g., carrots, zucchini, bell peppers)
– Tempura batter mix (or homemade mixture of flour, cornstarch, and eggs)
– Salt to taste
– Optional: soy sauce, wasabi, and pickled ginger for serving
Instructions:
1. Cook sushi rice according to package instructions using 2 cups of water.
2. Heat vegetable oil in a deep frying pan or a deep fryer to 350°F (180°C).
3. Dip mixed vegetables into tempura batter mix, then carefully place them into the hot oil. Fry for 2-3 minutes or until golden brown and crispy.
4. Remove tempura from oil with a slotted spoon and drain excess oil on paper towels.
5. Combine cooked sushi rice with salt to taste. Serve with tempura vegetables and optional soy sauce, wasabi, and pickled ginger.
Cooking Time:
– Sushi rice: 20-25 minutes
– Vegetable tempura: 2-3 minutes per batch
Unagi (Eel) Sushi Rice
This recipe brings together the flavors of Japan’s iconic unagi eel and a bowl of perfectly cooked sushi rice. With this simple recipe, you can create a delicious and authentic Japanese dish that pairs well with grilled or broiled eel.
Ingredients:
– 1 cup Japanese short-grain rice
– 2 cups water
– 1 tablespoon rice vinegar
– 1 teaspoon sugar
– 1/4 teaspoon salt
Instructions:
1. Rinse the rice thoroughly and soak it in water for 30 minutes.
2. Drain the rice and combine with 2 cups of fresh water in a medium saucepan.
3. Bring to a boil, then reduce heat to low and cover with a tight-fitting lid.
4. Simmer for 15-20 minutes or until the water is absorbed and the rice is cooked.
5. In a small bowl, whisk together rice vinegar, sugar, and salt.
6. Once the rice is cooked, fluff it with a fork and stir in the vinegar mixture.
7. Serve warm or at room temperature.
Cooking Time: 40-50 minutes
Rainbow Sushi Roll with Sushi Rice
Elevate your sushi game with this vibrant Rainbow Sushi Roll recipe, featuring a colorful mix of vegetables and sushi rice.
Ingredients:
– 1 cup cooked Japanese short-grain rice (sushi rice)
– 1/2 avocado, sliced
– 1/2 red bell pepper, sliced
– 1/2 yellow bell pepper, sliced
– 1/4 cucumber, sliced
– 1 sheet of nori seaweed
– Sesame seeds and soy sauce for garnish (optional)
Instructions:
1. Prepare the sushi rice according to package instructions or a trusted recipe.
2. Lay a sheet of nori seaweed flat on a cutting board. Spread a thin layer of sushi rice onto the seaweed, leaving a 1-inch border at the top.
3. Arrange the sliced avocado, red bell pepper, yellow bell pepper, and cucumber in a rainbow pattern down the center of the rice.
4. Roll the sushi using a bamboo mat or your hands, applying gentle pressure.
5. Slice into individual pieces and serve with sesame seeds and soy sauce (if desired).
Cooking Time: 10-15 minutes
Spicy Crab Sushi Rice Salad
A fusion of Japanese flavors with a spicy kick, this sushi rice salad is perfect as an appetizer or side dish for any occasion. With the sweetness of crab and the spiciness of Korean chili flakes, you’ll be hooked from the first bite.
Ingredients:
– 1 cup cooked sushi rice
– 1/2 cup lump crab meat (jumbo lump or claw meat)
– 1 tablespoon soy sauce
– 1 tablespoon sesame oil
– 1 teaspoon Gochujang (Korean chili paste)
– 1/4 teaspoon grated ginger
– 1/4 cup chopped scallions
– Salt and pepper to taste
Instructions:
1. In a medium bowl, combine cooked sushi rice, crab meat, soy sauce, sesame oil, Gochujang, and grated ginger. Mix well.
2. Stir in chopped scallions.
3. Season with salt and pepper to taste.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Serve chilled.
Cooking Time: 15 minutes (plus chilling time)
Tamago (Sweet Egg) Sushi Rice
This recipe yields a flavorful and creamy sushi rice dish infused with the sweetness of tamago, perfect for accompanying your favorite sushi rolls or as a side dish.
Ingredients:
– 1 cup Japanese short-grain rice
– 2 cups water
– 1/4 cup tamago (sweet egg), diced
– 1 tablespoon sugar
– 1 teaspoon salt
Instructions:
1. Rinse the rice thoroughly and cook according to package instructions using 2 cups of water.
2. Once cooked, stir in the tamago, sugar, and salt until well combined.
3. Let the mixture cool to room temperature.
4. Use as a filling for sushi rolls or serve as a side dish.
Cooking Time:
– Cooking rice: 20-25 minutes
– Cooling time: 30 minutes
California Roll Sushi Rice Bowl
California Roll Sushi Rice Bowl Recipe
A flavorful and filling twist on traditional sushi rolls, this California Roll Sushi Rice Bowl recipe combines the classic ingredients with a hearty serving of Japanese-inspired rice.
Ingredients:
– 1 cup cooked Japanese-style short-grain rice (preferably Koshihikari or Akita Komachi)
– 1/2 cup chopped imitation crab meat (surimi)
– 1/2 cup diced cucumber
– 1/4 cup diced avocado
– 1/4 cup sliced green onions
– 2 tablespoons soy sauce
– 1 tablespoon rice vinegar
– 1 teaspoon sesame oil
– Salt and pepper to taste
Instructions:
1. Cook the Japanese-style short-grain rice according to package instructions.
2. In a separate bowl, combine surimi, cucumber, avocado, and green onions.
3. In a small saucepan, whisk together soy sauce, rice vinegar, and sesame oil. Bring to a simmer over medium heat until slightly thickened.
4. To assemble the bowls, place a scoop of cooked rice in each bowl, followed by a portion of the surimi mixture, and drizzle with the prepared sauce. Serve immediately.
Cooking Time: 20-25 minutes (including cooking time for rice)
Kimchi and Tofu Sushi Rice
This recipe combines the spicy kick of kimchi with the creamy texture of tofu and the comfort of Japanese-style sushi rice. Perfect as a main dish or side, this unique fusion will add excitement to your meal routine.
Ingredients:
– 1 cup Japanese short-grain rice
– 2 cups water
– 1/4 cup kimchi, chopped
– 1/2 cup firm tofu, cut into small cubes
– 2 tablespoons soy sauce
– 1 tablespoon sesame oil
– Salt to taste
Instructions:
1. Cook the rice according to package instructions using 2 cups of water.
2. In a pan, heat the sesame oil over medium heat. Add the chopped kimchi and cook for 2-3 minutes, stirring occasionally.
3. Add the tofu cubes to the pan and stir to combine with the kimchi.
4. Mix in soy sauce and season with salt to taste.
5. Once the rice is cooked, combine it with the kimchi-tofu mixture.
6. Serve immediately, or let cool and refrigerate for later use.
Cooking Time: 20-25 minutes
Shrimp Tempura Sushi Rice
Experience the perfect fusion of Japanese flavors with this simple recipe that combines crispy shrimp tempura, savory sushi rice, and fresh vegetables.
Ingredients:
– 1 cup cooked sushi rice
– 1/2 cup water
– 1/4 cup vegetable oil
– 1/2 teaspoon sugar
– 1/2 teaspoon salt
– 1/4 teaspoon sake (Japanese cooking wine)
– 1 pound large shrimp, peeled and deveined
– 1 cup all-purpose flour
– 1/2 cup cornstarch
– 1/2 teaspoon paprika
– 1/4 teaspoon cayenne pepper
– Fresh vegetables (e.g., carrots, green beans, bell peppers)
Instructions:
1. Cook sushi rice according to package instructions.
2. In a separate pan, heat oil over medium-high heat. Add shrimp and cook for 2-3 minutes per side or until golden brown.
3. In a small bowl, mix flour, cornstarch, paprika, and cayenne pepper. Dredge cooked shrimp in the mixture to coat.
4. To make tempura sauce, combine sugar, salt, and sake in a pan with 1/4 cup water. Bring to a boil and reduce heat to simmer for 5 minutes.
5. Assemble sushi by spreading rice onto a plate, placing tempura shrimp on top, and garnishing with fresh vegetables.
Cooking Time: Approximately 20-25 minutes
Mango and Cream Cheese Sushi Roll
Elevate your sushi game with this unique combination of ripe mango and creamy cheese! This sweet and savory roll is perfect for a summer evening or as a refreshing twist on traditional sushi.
Ingredients:
– 1 cup cooked Japanese rice
– 1/2 cup cream cheese, softened
– 1 ripe mango, diced
– 1 sheet nori seaweed
– Optional: sesame seeds and soy sauce for garnish
Instructions:
1. Prepare the Japanese rice according to package instructions.
2. Cut the nori sheet into desired roll size (about 6-8 inches).
3. Spread a thin layer of cream cheese on one half of the nori, leaving a small border at the top.
4. Arrange the diced mango on top of the cream cheese, leaving space for the rice.
5. Place the cooked rice on top of the mango, gently spreading it to cover the entire surface.
6. Fold the other half of the nori over the filling and press gently to seal.
7. Slice into desired bite-sized pieces.
8. Serve with optional sesame seeds and soy sauce for added flavor.
Cooking Time: 10-15 minutes
Beef Bulgogi Sushi Rice Bowl
Savor the flavors of Korea with this innovative fusion dish, combining tender beef, savory bulgogi sauce, and fluffy sushi rice.
Ingredients:
– 1 cup Japanese short-grain rice
– 2 cups water
– 1/2 cup beef (such as ribeye or sirloin), sliced into thin strips
– 2 tablespoons soy sauce
– 2 tablespoons Gochujang (Korean chili paste)
– 2 tablespoons brown sugar
– 2 cloves garlic, minced
– 1 tablespoon sesame oil
– Salt and pepper to taste
– Sliced green onions, toasted sesame seeds, and pickled ginger for garnish
Instructions:
1. Cook the sushi rice according to package instructions using 2 cups of water.
2. In a separate pan, combine soy sauce, Gochujang, brown sugar, garlic, and sesame oil. Bring to a simmer over medium heat.
3. Add the sliced beef to the marinade and cook for 5-7 minutes or until cooked through.
4. Serve the beef over the cooked sushi rice, garnished with green onions, toasted sesame seeds, and pickled ginger.
Cooking Time: 20-25 minutes
Wasabi Pea Crusted Sushi Rice
Elevate your sushi game with this flavorful and aromatic rice dish, infused with the spicy kick of wasabi and the nutty taste of peas. Perfect for a unique dinner party or special occasion.
Ingredients:
– 1 cup cooked Japanese short-grain rice (preferably Koshihikari)
– 2 tablespoons wasabi paste
– 1/4 cup frozen peas, thawed
– 1 tablespoon sesame oil
– Salt to taste
Instructions:
1. In a medium-sized bowl, mix together cooked sushi rice and wasabi paste until well combined.
2. Add the thawed peas and stir gently to distribute evenly.
3. Heat the sesame oil in a small pan over medium heat. Add the rice mixture and stir-fry for 2-3 minutes, breaking up any clumps.
4. Season with salt to taste.
5. Serve immediately.
Cooking Time: 5-7 minutes
Pickled Ginger Sushi Rice Salad
This refreshing salad combines the sweetness of pickled ginger with the savory flavor of sushi rice and crunchy vegetables, perfect for a light and satisfying meal or as a side dish.
Ingredients:
– 1 cup cooked sushi rice
– 1/2 cup pickled ginger, thinly sliced
– 1 cup mixed greens (arugula, spinach, etc.)
– 1/2 cup diced cucumber
– 1/4 cup diced carrots
– 2 tablespoons soy sauce
– 1 tablespoon sesame oil
– Salt and pepper to taste
Instructions:
1. Cook sushi rice according to package instructions.
2. In a large bowl, combine cooked sushi rice, pickled ginger, mixed greens, cucumber, and carrots.
3. In a small bowl, whisk together soy sauce and sesame oil.
4. Pour the dressing over the salad and toss to combine.
5. Season with salt and pepper to taste.
6. Serve immediately.
Cooking Time: 10-15 minutes
Scallop and Tobiko Sushi Rice
Elevate your sushi game with this flavorful and textural combination of succulent scallops, crunchy tobiko (flying fish roe), and aromatic Japanese rice.
Ingredients:
– 1 cup Japanese short-grain rice
– 2 cups water
– 1/4 teaspoon salt
– 1/4 teaspoon sugar
– 1/2 avocado, diced (optional)
– 1/2 scallop, sliced into small pieces
– 1 tablespoon tobiko
– 1 tablespoon soy sauce
– 1 tablespoon sesame oil
Instructions:
1. Rinse the rice thoroughly and cook according to package instructions using 2 cups of water.
2. In a separate pan, heat the sesame oil over medium heat. Add the diced avocado (if using) and cook for 30 seconds.
3. Add the sliced scallop and cook for an additional 30 seconds, until lightly browned.
4. Mix the cooked rice with the scallop mixture, salt, sugar, soy sauce, and tobiko.
5. Serve immediately, garnished with additional tobiko if desired.
Cooking Time: 20-25 minutes
Jalapeño and Spicy Mayo Sushi Rice
Elevate your sushi game with this bold and addictive flavor combination. This recipe adds a spicy kick to traditional sushi rice by incorporating jalapeños and spicy mayo.
Ingredients:
– 1 cup Japanese short-grain rice
– 2 cups water
– 1/4 cup mayonnaise
– 2 tablespoons sriracha sauce
– 1 jalapeño pepper, seeded and finely chopped
– 1 tablespoon soy sauce
– Salt to taste
Instructions:
1. Rinse the rice thoroughly and cook according to package instructions with 2 cups of water.
2. In a small bowl, mix together mayonnaise, sriracha sauce, and chopped jalapeño pepper.
3. Once the rice is cooked, stir in the soy sauce and salt to taste.
4. Add the spicy mayo mixture to the cooked rice and gently fold until well combined.
5. Serve warm or at room temperature.
Cooking Time: 20-25 minutes (including cooking time for rice)
Seaweed Salad Sushi Rice Bowl
This refreshing recipe combines the savory flavor of sushi rice with the oceanic taste of seaweed salad, all wrapped up in a nutritious and filling bowl. Perfect for a quick and easy lunch or dinner!
Ingredients:
– 1 cup cooked Japanese short-grain rice
– 2 cups mixed seaweed salad (wakame, hijiki, and kombu)
– 1/4 cup pickled ginger, thinly sliced
– 1/4 cup diced cucumber
– 1 tablespoon soy sauce
– 1 teaspoon sesame oil
– Salt to taste
Instructions:
1. Cook the sushi rice according to package instructions.
2. In a separate bowl, combine the mixed seaweed salad, pickled ginger, and diced cucumber.
3. In a small bowl, whisk together the soy sauce and sesame oil.
4. Place the cooked rice in a bowl, followed by the seaweed salad mixture on top.
5. Drizzle the soy-sesame dressing over the salad.
6. Season with salt to taste.
Cooking Time: 15-20 minutes (including cooking time for sushi rice)
Summary
Get ready to elevate your sushi game with these 20 mouth-watering sushi rice recipes! From classic combinations like Classic Sushi Rice with Vinegar Dressing and Teriyaki Chicken Sushi Rice Bowl, to creative twists like Spicy Tuna Sushi Rice Bowl and Mango and Cream Cheese Sushi Roll. These recipes cater to every occasion, whether you’re looking for a quick weeknight meal or a show-stopping party dish. With flavors ranging from sweet to spicy, there’s something for everyone in this diverse collection of sushi rice recipes.
