Get ready to ignite your taste buds with these 18 mouth-watering spicy chicken wing rubs recipes perfect for grilling! Whether you’re a fan of smoky chipotle, sweet and spicy BBQ, or tangy Thai peanut curry, we’ve got you covered. From classic buffalo-style wings to adventurous flavor combinations like Korean gochujang glazed and Harissa and honey, these rubs are sure to add some serious heat to your next backyard barbecue.
In this article, we’ll take a journey around the world, exploring different spice blends and flavors that will elevate your chicken wing game. From the bold flavors of Cajun blackened to the subtle warmth of Lemon pepper herb, each recipe is carefully crafted to bring out the best in your grilled chicken wings. So grab your apron, fire up the grill, and get ready to spice things up!
Smoky Chipotle Lime Chicken Wing Rub
Elevate your chicken wings game with this bold and tangy rub that combines the smokiness of chipotles, the brightness of lime, and a hint of brown sugar.
Ingredients:
– 1/2 cup brown sugar
– 2 tablespoons smoked paprika
– 2 tablespoons chipotle peppers in adobo sauce, minced
– 2 tablespoons freshly squeezed lime juice
– 1 teaspoon garlic powder
– 1/2 teaspoon onion powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together brown sugar, smoked paprika, chipotle peppers, lime juice, garlic powder, onion powder, salt, and pepper.
3. Toss chicken wings with the rub until evenly coated.
4. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange wings in a single layer.
5. Bake for 25-30 minutes or until cooked through.
6. Serve hot and enjoy!
Cooking Time: 25-30 minutes
Honey Garlic Sriracha Chicken Wing Rub
Elevate your chicken wing game with this sweet and spicy rub that combines the richness of honey, the pungency of garlic, and the kick of sriracha.
Ingredients:
– 1/2 cup brown sugar
– 2 tablespoons honey
– 2 cloves garlic, minced
– 2 teaspoons Sriracha sauce
– 1 teaspoon smoked paprika
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together brown sugar, honey, garlic, Sriracha, smoked paprika, salt, and black pepper.
3. Remove wings from refrigerator and pat dry with paper towels.
4. Toss wings with the rub until evenly coated.
5. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange wings on the sheet in a single layer.
6. Bake for 30-35 minutes or until cooked through, flipping halfway.
Cooking Time: 30-35 minutes
Cajun Blackened Chicken Wing Rub
Elevate your chicken wings with a bold and spicy Cajun-inspired seasoning blend. Perfect for game day gatherings or a quick snack, this recipe will have you hooked from the first bite!
Ingredients:
– 1 cup paprika
– 2 tablespoons garlic powder
– 1 tablespoon onion powder
– 1 tablespoon cayenne pepper
– 1 teaspoon black pepper
– 1/2 teaspoon salt
– 1/4 teaspoon thyme
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together paprika, garlic powder, onion powder, cayenne pepper, black pepper, and salt.
3. Add the thyme and stir until well combined.
4. Rinse chicken wings with cold water, pat dry with paper towels, and toss to coat evenly with the rub.
5. Place wings on a baking sheet lined with parchment paper and bake for 30-40 minutes or until cooked through.
Cooking Time: 30-40 minutes
Servings: 2-4 people
Korean Gochujang Glazed Chicken Wing Rub
Korean Gochujang Glazed Chicken Wing Rub Recipe
Elevate your chicken wings with the bold flavors of Korea’s national condiment, gochujang! This sweet and spicy rub is perfect for game day gatherings or a quick weeknight dinner.
Ingredients:
– 2 tablespoons gochujang
– 1 tablespoon soy sauce
– 1 tablespoon brown sugar
– 1 teaspoon garlic powder
– 1/2 teaspoon ground ginger
– 1/4 teaspoon black pepper
– 1/4 teaspoon salt
– 1 pound chicken wings
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together gochujang, soy sauce, brown sugar, garlic powder, ginger, black pepper, and salt until well combined.
3. Pat dry the chicken wings with paper towels.
4. Toss the chicken wings in the glaze until evenly coated.
5. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange the glazed chicken wings on the prepared baking sheet in a single layer.
6. Bake for 30-35 minutes or until cooked through, flipping halfway.
Cooking Time: 30-35 minutes
Lemon Pepper Herb Chicken Wing Rub
Brighten up your snack game with this zesty and aromatic rub that combines the freshness of lemon, the warmth of pepper, and the earthiness of herbs. Perfect for chicken wings, this recipe is sure to become a party favorite!
Ingredients:
– 2 tablespoons black peppercorns
– 1 tablespoon coriander seeds
– 1 tablespoon dried thyme
– 1 tablespoon paprika
– 1/2 teaspoon salt
– 1/4 teaspoon lemon zest
– 2 cloves garlic, minced
– 2 tablespoons freshly squeezed lemon juice
Instructions:
1. In a small bowl, combine black peppercorns, coriander seeds, thyme, paprika, and salt.
2. Add lemon zest, garlic, and lemon juice to the bowl; stir until well combined.
3. Rub the mixture evenly onto chicken wings, making sure to coat all surfaces.
4. Let it sit for 30 minutes to allow the flavors to meld before baking or grilling.
Cooking Time:
– Baked: Preheat oven to 400°F (200°C). Bake for 25-30 minutes or until cooked through.
– Grilled: Preheat grill to medium-high heat. Cook for 15-20 minutes per side, or until cooked through.
Buffalo Dry Rub Chicken Wings
Take your snack game to the next level with these crispy and flavorful buffalo dry rub chicken wings. The combination of spicy heat from Frank’s RedHot sauce and savory flavors from the dry rub will leave you craving more.
Ingredients:
– 2 pounds chicken wings
– 1/4 cup Frank’s RedHot sauce
– 2 tablespoons brown sugar
– 2 tablespoons smoked paprika
– 1 tablespoon garlic powder
– 1 teaspoon onion powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together brown sugar, smoked paprika, garlic powder, onion powder, salt, and pepper.
3. Remove wing tips and pat dry with paper towels.
4. Toss wings with the dry rub mixture until evenly coated.
5. Place wings on a baking sheet lined with parchment paper.
6. Drizzle Frank’s RedHot sauce over the wings and toss to coat.
7. Bake for 30-35 minutes or until crispy and cooked through.
Cooking Time: 30-35 minutes
Jerk Spice Chicken Wing Rub
Elevate your chicken wing game with this bold and aromatic Jerk Spice Rub recipe, inspired by the flavors of Jamaica. This rub combines the warmth of spices with a hint of sweetness, perfect for snacking or serving at your next gathering.
Ingredients:
– 2 tablespoons brown sugar
– 1 tablespoon grated fresh ginger
– 1 tablespoon jerk seasoning
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– 1/4 teaspoon cayenne pepper (optional)
– Salt, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together brown sugar, ginger, jerk seasoning, cumin, smoked paprika, and cayenne pepper (if using).
3. Rinse chicken wings with cold water, pat dry with paper towels.
4. Sprinkle the Jerk Spice Rub evenly over both sides of the chicken wings, making sure they’re fully coated.
5. Place wings on a baking sheet lined with parchment paper, leaving space between each wing.
6. Bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Serve: Enjoy your delicious Jerk Spice Chicken Wings hot, garnished with fresh cilantro if desired!
Garlic Parmesan Chicken Wing Rub
Elevate your chicken wings game with this flavorful rub that combines the savory goodness of garlic and parmesan cheese. Perfect for game days, parties, or just a cozy night in.
Ingredients:
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon grated Parmesan cheese
– 1 teaspoon paprika
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 teaspoon cayenne pepper (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, garlic, Parmesan cheese, paprika, salt, black pepper, and cayenne pepper (if using).
3. Toss chicken wings with the rub until fully coated.
4. Line a baking sheet with aluminum foil or parchment paper. Arrange chicken wings on the prepared baking sheet in a single layer.
5. Bake for 30-35 minutes or until cooked through.
Cooking Time: 30-35 minutes
Sweet and Spicy BBQ Chicken Wing Rub
Take your chicken wings to the next level with this sweet and spicy rub that combines the perfect balance of flavors. This recipe is easy to make and requires minimal ingredients, making it a great option for game-day gatherings or family dinners.
Ingredients:
– 1/2 cup brown sugar
– 1/4 cup smoked paprika
– 2 tablespoons chili powder
– 1 tablespoon garlic powder
– 1 teaspoon ground cumin
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 teaspoon cayenne pepper
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together brown sugar, smoked paprika, chili powder, garlic powder, cumin, salt, black pepper, and cayenne pepper.
3. Place chicken wings on a baking sheet lined with parchment paper.
4. Sprinkle the rub evenly over the wings, making sure to coat them thoroughly.
5. Bake for 30-35 minutes or until cooked through.
6. Remove from oven and let cool before serving.
Cooking Time: 30-35 minutes
Thai Peanut Curry Chicken Wing Rub
Thai Peanut Curry Chicken Wing Rub Recipe
Elevate your snack game with this flavorful rub that combines the bold tastes of Thailand with the comforting crunch of chicken wings. This recipe is perfect for a quick and easy appetizer or party snack.
Ingredients:
– 2 tablespoons peanut butter
– 1 tablespoon curry powder
– 1 tablespoon soy sauce
– 1 tablespoon honey
– 1 teaspoon grated ginger
– 1/2 teaspoon garlic powder
– 1/4 teaspoon red pepper flakes (optional)
– Salt and pepper to taste
Instructions:
1. In a small bowl, mix together peanut butter, curry powder, soy sauce, honey, ginger, garlic powder, and red pepper flakes (if using).
2. Preheat oven to 400°F (200°C).
3. Rinse chicken wings with cold water, pat dry with paper towels.
4. Apply the rub evenly to both sides of the chicken wings.
5. Place wings on a baking sheet lined with parchment paper.
6. Bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Yield: 2-3 dozen chicken wings
Tandoori Spiced Chicken Wing Rub
Add a burst of Indian-inspired flavor to your chicken wings with this aromatic rub. Perfect for game-day gatherings or casual dinner parties, these flavorful wings are sure to please.
Ingredients:
– 2 tablespoons garam masala
– 1 tablespoon ground cumin
– 1 tablespoon coriander powder
– 1 teaspoon cayenne pepper (optional)
– 1/2 teaspoon smoked paprika
– Salt and black pepper, to taste
– 2 cloves garlic, minced
– 1 tablespoon lemon juice
Instructions:
1. In a small bowl, combine garam masala, cumin, coriander powder, cayenne pepper (if using), smoked paprika, salt, and black pepper.
2. Add the minced garlic and lemon juice to the spice mixture; mix well.
3. Place chicken wings in a large bowl and sprinkle the Tandoori rub evenly over the wings, massaging the spices into the meat with your hands or a spatula.
4. Let the wings sit at room temperature for 30 minutes to allow the flavors to penetrate.
5. Preheat oven to 400°F (200°C). Line a baking sheet with aluminum foil and spray with cooking spray. Arrange the spiced chicken wings on the prepared baking sheet in a single layer.
6. Bake for 25-30 minutes, or until the wings are cooked through and slightly caramelized.
Cooking Time: 25-30 minutes
Maple Bourbon Chicken Wing Rub
Elevate your game day snacks with this sweet and savory rub that combines the rich flavors of maple syrup and bourbon whiskey. This easy-to-make recipe is perfect for chicken wings, but can also be used as a seasoning for pork or beef.
Ingredients:
– 1/2 cup brown sugar
– 2 tablespoons pure maple syrup
– 1 tablespoon bourbon whiskey (or to taste)
– 2 tablespoons smoked paprika
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– Salt and pepper, to taste
Instructions:
1. In a small bowl, whisk together brown sugar, maple syrup, and bourbon whiskey until well combined.
2. Add the smoked paprika, garlic powder, onion powder, salt, and pepper. Whisk until smooth.
3. Rub the mixture evenly onto chicken wings, making sure to coat all surfaces.
4. Bake at 400°F (200°C) for 30-40 minutes or grill at medium-high heat for 20-25 minutes.
Cooking Time: 30-40 minutes (baking), 20-25 minutes (grilling)
Ranch Seasoned Chicken Wing Rub
Elevate your game-day gatherings with this addictive ranch seasoned chicken wing rub recipe! With its perfect blend of herbs and spices, you’ll be the MVP at any party.
Ingredients:
– 2 tablespoons paprika
– 1 tablespoon garlic powder
– 1 tablespoon onion powder
– 1 tablespoon salt
– 1/2 tablespoon black pepper
– 1/4 cup ranch seasoning (store-bought or homemade)
– 1/4 cup brown sugar
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together paprika, garlic powder, onion powder, salt, and black pepper.
3. Add the ranch seasoning and brown sugar to the bowl and stir until well combined.
4. Toss chicken wings with the rub mixture until evenly coated.
5. Place the wings on a baking sheet lined with parchment paper and bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Five-Spice Asian Chicken Wing Rub
Elevate your chicken wings game with this aromatic blend of five-spice powders, garlic, and ginger. Perfect for game days or casual gatherings.
Ingredients:
– 2 tablespoons soy sauce
– 1 tablespoon honey
– 1 tablespoon rice vinegar
– 2 teaspoons grated fresh ginger
– 1 teaspoon garlic powder
– 1/2 teaspoon ground cinnamon
– 1/2 teaspoon ground cloves
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon five-spice powder
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together soy sauce, honey, rice vinegar, ginger, garlic powder, cinnamon, cloves, and nutmeg.
3. Add the five-spice powder and whisk until combined.
4. Toss 2-3 chicken wings with the rub until evenly coated.
5. Line a baking sheet with aluminum foil or parchment paper. Arrange the wings in a single layer.
6. Bake for 25-30 minutes, or until cooked through and caramelized.
7. Serve warm with your favorite dipping sauce.
Cooking Time: 25-30 minutes
Harissa and Honey Chicken Wing Rub
Elevate your chicken wings with a bold blend of North African spices and warm honey. This Harissa and Honey Chicken Wing Rub is perfect for game day gatherings or a quick weeknight dinner.
Ingredients:
– 2 tbsp harissa chili pepper paste
– 1 tbsp pure honey
– 1 tsp smoked paprika
– 1 tsp garlic powder
– 1 tsp onion powder
– Salt and black pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together harissa, honey, smoked paprika, garlic powder, onion powder, salt, and black pepper until well combined.
3. Pat dry chicken wings with paper towels.
4. Toss chicken wings with the Harissa and Honey mixture until fully coated.
5. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange wings on the prepared baking sheet in a single layer.
6. Bake for 30-35 minutes or until cooked through, flipping halfway.
Cooking Time: 30-35 minutes
Mustard and Brown Sugar Chicken Wing Rub
Elevate your chicken wings with a tangy and sweet mustard and brown sugar rub that’s perfect for game day or any gathering. This easy-to-make recipe combines the richness of mustard with the warmth of brown sugar to create a finger-licking good snack.
Ingredients:
– 2 tablespoons brown sugar
– 1 tablespoon whole-grain mustard
– 1 teaspoon smoked paprika
– 1/2 teaspoon garlic powder
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together brown sugar, mustard, smoked paprika, garlic powder, salt, and black pepper.
3. Toss chicken wings with the rub until evenly coated.
4. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange wings on the sheet in a single layer.
5. Bake for 25-30 minutes or until cooked through.
6. Serve hot and enjoy!
Cooking Time: 25-30 minutes
Za’atar and Sumac Chicken Wing Rub
This Middle Eastern-inspired rub combines the earthy flavors of za’atar with the tanginess of sumac to create a unique and aromatic seasoning for chicken wings.
Ingredients:
– 2 tablespoons za’atar (thyme, oregano, marjoram, and sumac blend)
– 1 tablespoon sumac
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together za’atar, sumac, brown sugar, smoked paprika, garlic powder, salt, and pepper until well combined.
3. Pat chicken wings dry with paper towels.
4. Rub the Za’atar and Sumac mixture evenly onto both sides of the chicken wings.
5. Place the wings on a baking sheet lined with parchment paper and bake for 30-40 minutes or until cooked through.
Cooking Time: 30-40 minutes
Smoked Paprika and Cumin Chicken Wing Rub
Elevate your chicken wings with this bold and aromatic rub that combines the deep smokiness of paprika with the earthy warmth of cumin.
Ingredients:
– 2 tablespoons smoked paprika
– 1 tablespoon ground cumin
– 1 tablespoon brown sugar
– 1 teaspoon garlic powder
– 1/2 teaspoon onion powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together smoked paprika, cumin, brown sugar, garlic powder, onion powder, salt, and pepper.
3. Pat dry chicken wings with paper towels. Toss wings in the rub mixture until evenly coated.
4. Line a baking sheet with aluminum foil or parchment paper and spray with cooking spray. Arrange wings on the prepared baking sheet.
5. Bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Summary
Get ready to level up your grilling game with these 18 mouth-watering spicy chicken wing rub recipes! From smoky chipotle lime to Korean gochujang glaze, there’s something for every flavor profile. Whether you’re a fan of sweet and spicy BBQ or savory tandoori spices, this list has got you covered. Impress your friends and family with unique flavors like harissa and honey, mustard and brown sugar, or za’atar and sumac. And don’t worry about the heat – these rubs will make sure your wings are finger-lickin’ good!
