Get ready to ignite your taste buds with these 18 mouth-watering, saucy Susan recipes that will take your meal game to the next level! Whether you’re in the mood for something spicy and bold or creamy and rich, we’ve got you covered. From classic comfort foods like pasta and pizza to international flavors like tacos and stir-fry, our list of saucy Susans has something for everyone.
In this article, we’ll take you on a culinary journey through the world of sauces, featuring a range of dishes that showcase the versatility and flavor of Susan’s signature sauce. From creamy garlic parmesan pasta to spicy buffalo chicken wings, tangy BBQ meatballs to sweet and sour glazed ribs, each recipe is carefully crafted to highlight the unique qualities of our beloved sauce.
So what are you waiting for? Dive in and discover your new favorite dish today!
Creamy Garlic Parmesan Saucy Susan Pasta
Elevate your pasta game with this rich and flavorful dish that combines the comfort of garlic, parmesan, and cream. This recipe is perfect for a cozy night in or a special occasion.
Ingredients:
– 8 oz. Susan pasta (or other medium-shaped pasta)
– 4 cloves of garlic, minced
– 2 tbsp. unsalted butter
– 1 cup heavy cream
– 1/2 cup grated parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil and cook the Susan pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a medium saucepan, melt butter over medium heat. Add garlic and sauté for 1-2 minutes until fragrant.
3. Pour in heavy cream and bring the mixture to a simmer. Let cook for 2-3 minutes or until slightly thickened.
4. Remove from heat and stir in parmesan cheese until melted. Season with salt and pepper to taste.
5. Add cooked pasta to the creamy sauce, tossing to combine. If needed, add reserved pasta water to achieve desired consistency.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 15-20 minutes
Spicy Buffalo Saucy Susan Chicken Wings
Get ready to spice up your snack game with these mouth-watering chicken wings smothered in a bold and tangy buffalo sauce.
Ingredients:
– 2 lbs chicken wings
– 1/4 cup Frank’s RedHot sauce
– 1/4 cup butter, melted
– 1 tablespoon vinegar
– 1 teaspoon Worcestershire sauce
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Rinse the chicken wings and pat dry with paper towels.
3. In a large bowl, whisk together Frank’s RedHot sauce, melted butter, vinegar, Worcestershire sauce, garlic powder, salt, and pepper.
4. Add the chicken wings to the bowl and toss until fully coated in the buffalo sauce mixture.
5. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange the chicken wings on the sheet in a single layer.
6. Bake for 30-35 minutes or until cooked through.
Cooking Time: 30-35 minutes
Tangy BBQ Saucy Susan Meatballs
A sweet and tangy twist on traditional meatballs, these bite-sized treats are perfect for snacking or serving at your next gathering. With a hint of BBQ flavor and a tangy kick from the sauce, they’re sure to be a hit!
Ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1 tablespoon Worcestershire sauce
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup Tangy BBQ Sauce (see below)
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground beef, breadcrumbs, egg, Worcestershire sauce, salt, and pepper. Mix well with your hands until just combined.
3. Use your hands to shape mixture into small meatballs, about 1 1/2 inches in diameter. Place on a baking sheet lined with parchment paper.
4. Bake for 12-15 minutes or until cooked through.
5. While the meatballs are baking, heat Tangy BBQ Sauce in a saucepan over medium heat.
6. Remove meatballs from oven and toss with heated sauce until coated.
7. Serve hot, garnished with chopped parsley if desired.
Tangy BBQ Sauce:
– 1 cup ketchup
– 1/4 cup apple cider vinegar
– 2 tablespoons brown sugar
– 1 teaspoon Dijon mustard
– 1/2 teaspoon smoked paprika
– Salt and pepper to taste
Combine all ingredients in a bowl, whisking until smooth. Refrigerate for at least 30 minutes to allow flavors to meld.
Sweet and Sour Saucy Susan Glazed Ribs
Sweet and Sour Saucy Susan Glazed Ribs Recipe
Get ready to fall in love with the perfect balance of sweet and tangy flavors on these tender ribs.
Ingredients:
– 2 pounds beef or pork ribs
– 1 cup brown sugar
– 1/4 cup granulated sugar
– 2 tablespoons apple cider vinegar
– 2 tablespoons honey
– 1 tablespoon soy sauce
– 1 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a small bowl, whisk together brown sugar, granulated sugar, apple cider vinegar, honey, soy sauce, garlic powder, salt, and black pepper.
3. Remove membrane from the back of the ribs and place them in a large baking dish.
4. Brush both sides of the ribs with the sweet and sour glaze, making sure to coat evenly.
5. Cover the dish with aluminum foil and bake for 2 hours.
6. Remove the foil and continue baking for an additional 30 minutes, or until caramelized.
Cooking Time: 2 hours 30 minutes
Rich Tomato Basil Saucy Susan Pizza
A flavorful and aromatic pizza recipe that combines the sweetness of tomatoes with the pungency of basil, all on a crispy crust. This dish is perfect for a cozy dinner or a gathering with friends.
Ingredients:
– 1 lb pizza dough
– 2 cups tomato sauce
– 8 oz fresh mozzarella cheese, sliced
– 1/4 cup fresh basil leaves, chopped
– 1 tsp olive oil
– Salt and pepper to taste
– Optional toppings: pepperoni, mushrooms, bell peppers
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roll out pizza dough to desired thickness.
3. Spread tomato sauce evenly over the crust, leaving a 1/4 inch border.
4. Arrange mozzarella slices on top of the sauce.
5. Sprinkle chopped basil leaves over the cheese.
6. Drizzle with olive oil and season with salt and pepper.
7. Add optional toppings if desired.
8. Bake for 15-20 minutes or until crust is golden brown.
Cooking Time: 15-20 minutes
Zesty Lemon Herb Saucy Susan Grilled Shrimp
Elevate your summer gatherings with this bright and zesty shrimp recipe, perfect for a quick weeknight dinner or outdoor party. This dish is sure to impress with its combination of succulent shrimp, tangy lemon, and fresh herbs.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1/4 cup freshly squeezed lemon juice
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh rosemary
– 1 tablespoon chopped fresh parsley
– Salt and pepper to taste
– 1/4 teaspoon red pepper flakes (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together lemon juice, olive oil, garlic, rosemary, parsley, salt, pepper, and red pepper flakes (if using).
3. Place shrimp in the marinade, making sure they are fully coated.
4. Grill shrimp for 2-3 minutes per side, or until pink and cooked through.
5. Serve immediately, garnished with additional parsley if desired.
Cooking Time: 6-8 minutes
Smoky Chipotle Saucy Susan Tacos
Elevate your taco game with this bold and smoky recipe that combines the richness of chipotle peppers with the freshness of cilantro. Perfect for a fiesta or a quick weeknight dinner.
Ingredients:
– 1 pound ground beef
– 1/2 medium onion, diced
– 2 cloves garlic, minced
– 1 chipotle pepper in adobo sauce, finely chopped
– 1 tablespoon olive oil
– 1 teaspoon cumin
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 8-10 corn tortillas
– Cilantro, chopped (for garnish)
– Lime wedges (for serving)
Instructions:
1. In a large skillet, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
2. Add the diced onion and minced garlic to the skillet and cook until the onion is translucent.
3. Stir in the chipotle pepper, olive oil, cumin, paprika, salt, and pepper. Cook for 1-2 minutes.
4. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble the tacos by spooning the meat mixture onto a warmed tortilla and topping with chopped cilantro and a squeeze of lime juice.
Cooking Time: 15-20 minutes
Honey Mustard Saucy Susan Chicken Tenders
Transform your chicken tenders into a sticky, saucy masterpiece with this Honey Mustard Saucy Susan recipe! With just a few simple ingredients and steps, you’ll be enjoying crispy and juicy tenders in no time.
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into strips
– 1/4 cup honey
– 2 tablespoons Dijon mustard
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– Salt and pepper to taste
– Optional: paprika or chopped parsley for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, whisk together honey, Dijon mustard, and garlic powder.
3. Dip each chicken strip into the honey-mustard mixture, coating evenly.
4. Place coated tenders on a baking sheet lined with parchment paper.
5. Drizzle olive oil over the tenders and sprinkle with salt and pepper to taste.
6. Bake for 15-20 minutes or until cooked through.
7. Garnish with paprika or chopped parsley, if desired.
Cooking Time: 15-20 minutes
Enjoy your delicious Honey Mustard Saucy Susan Chicken Tenders!
Creamy Mushroom Saucy Susan Stroganoff
A twist on the classic beef stroganoff recipe, this creamy mushroom version is a rich and satisfying dish that’s perfect for a cozy night in.
Ingredients:
– 8 oz mushrooms (button or cremini), sliced
– 1 lb ground beef
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1 tsp Dijon mustard
– 1/2 tsp paprika
– Salt and pepper to taste
– 8 oz egg noodles
– Chopped fresh parsley for garnish
Instructions:
1. Cook egg noodles according to package instructions. Drain and set aside.
2. In a large skillet, cook ground beef over medium-high heat until browned, breaking up with a spoon as needed.
3. Add chopped onion and minced garlic to the skillet; cook until onion is translucent.
4. Add sliced mushrooms to the skillet; cook until they release their liquid and start to brown.
5. Stir in heavy cream, Dijon mustard, paprika, salt, and pepper. Bring mixture to a simmer.
6. Serve sauce over cooked egg noodles and garnish with chopped parsley.
Cooking Time: 20-25 minutes
Spicy Peanut Saucy Susan Noodles
A flavorful fusion of spicy and savory, this dish is perfect for those who crave a little heat with their noodles.
Ingredients:
– 8 oz. rice noodles
– 1/2 cup peanut butter
– 1/4 cup soy sauce
– 1/4 cup water
– 2 tbsp sriracha sauce
– 1 tsp honey
– 1/4 tsp red pepper flakes
– 1/4 cup chopped scallions, for garnish
Instructions:
1. Cook the noodles according to package instructions. Drain and set aside.
2. In a blender or food processor, combine peanut butter, soy sauce, water, sriracha sauce, honey, and red pepper flakes. Blend until smooth.
3. Add the cooked noodles to the sauce and toss until well coated.
4. Garnish with chopped scallions.
5. Serve immediately.
Cooking Time: 10-12 minutes
Garlic Butter Saucy Susan Lobster Tails
Experience the rich flavors of garlic butter and succulent lobster with this decadent recipe. Perfect for a special occasion or romantic dinner, these indulgent lobster tails are sure to impress.
Ingredients:
– 4-6 lobster tails
– 2 tablespoons unsalted butter, softened
– 2 cloves garlic, minced
– 1/2 cup white wine (optional)
– 1 tablespoon lemon juice
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Rinse lobster tails under cold water; pat dry with paper towels.
3. In a small bowl, mix together softened butter, minced garlic, and salt. Spread evenly on each lobster tail.
4. Place lobster tails on a baking sheet lined with parchment paper. Drizzle with white wine and lemon juice (if using).
5. Bake for 12-15 minutes or until lobster is opaque and flakes easily with a fork.
6. Garnish with chopped parsley, if desired.
Cooking Time: 12-15 minutes
Teriyaki Saucy Susan Stir-Fry
Get ready to stir-fry your way to a flavorful meal with this easy-to-make Teriyaki Saucy Susan recipe. This dish is perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 cup mixed bell peppers (any color)
– 1 cup snow peas, sliced
– 2 tablespoons teriyaki sauce
– 1 tablespoon soy sauce
– 1 teaspoon sugar
– Salt and pepper to taste
– Chopped green onions for garnish
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the chicken and cook until browned, about 3-4 minutes. Remove from pan.
3. Add garlic, bell peppers, and snow peas to the pan. Cook until vegetables are tender-crisp, about 4-5 minutes.
4. In a small bowl, whisk together teriyaki sauce, soy sauce, and sugar. Pour over the vegetable mixture.
5. Return chicken to the pan and stir to coat with the sauce. Season with salt and pepper to taste.
6. Cook for an additional 1-2 minutes or until heated through.
7. Garnish with chopped green onions. Serve hot.
Cooking Time: 15-20 minutes
Cheesy Jalapeño Saucy Susan Dip
Get ready to spice up your snack game with this creamy, cheesy, and tangy dip that combines the flavors of jalapeños and Cheddar cheese. This addictive dip is perfect for parties, gatherings, or just a quiet night in.
Ingredients:
– 1 (16 oz) container of sour cream
– 1 cup shredded Cheddar cheese
– 2-3 jalapeños, seeded and finely chopped
– 1/4 cup ranch dressing
– 1 tablespoon lemon juice
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a medium bowl, combine sour cream, Cheddar cheese, and chopped jalapeños. Mix until smooth.
3. Add ranch dressing and lemon juice. Stir until well combined.
4. Transfer the mixture to a baking dish or ramekin.
5. Bake for 20-25 minutes, or until the cheese is melted and bubbly.
6. Remove from oven and season with salt and pepper to taste.
Cooking Time: 20-25 minutes
Maple Bourbon Saucy Susan Salmon
Maple Bourbon Saucy Susan Salmon Recipe
Elevate your salmon game with this sweet and savory glaze featuring maple syrup, bourbon, and a hint of spice.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup pure maple syrup
– 2 tbsp bourbon whiskey
– 1 tsp Dijon mustard
– 1 tsp Worcestershire sauce
– 1 tsp brown sugar
– 1/4 tsp smoked paprika
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small saucepan, combine maple syrup, bourbon, Dijon mustard, Worcestershire sauce, brown sugar, smoked paprika, salt, and pepper.
3. Bring the mixture to a simmer over medium heat, whisking constantly, until thickened slightly (about 5 minutes).
4. Place salmon fillets on a baking sheet lined with parchment paper.
5. Brush the glaze evenly over the salmon, making sure they’re fully coated.
6. Bake for 12-15 minutes or until cooked through.
Cook Time: 12-15 minutes
Herbed White Wine Saucy Susan Scallops
This recipe combines the freshness of herbs with the richness of white wine to create a decadent and flavorful dish. Perfect for a special occasion or a cozy night in, this scallop recipe is sure to impress.
Ingredients:
– 12 large scallops
– 2 tablespoons olive oil
– 1/4 cup white wine (dry)
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh thyme
– 1 tablespoon chopped fresh parsley
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Rinse scallops and pat dry with paper towels.
3. In a large skillet, heat olive oil over medium-high heat.
4. Add garlic and sauté for 1 minute.
5. Add white wine, thyme, and parsley; stir to combine.
6. Arrange scallops in the skillet and cook for 2-3 minutes or until they release from the pan.
7. Transfer skillet to the preheated oven and bake for an additional 8-10 minutes or until scallops are cooked through.
8. Season with salt and pepper to taste.
Cooking Time: 12-15 minutes
Caramelized Onion Saucy Susan Burgers
Elevate your burger game with the sweet and savory flavors of caramelized onions and a hint of Worcestershire sauce.
Ingredients:
– 1 large onion, thinly sliced
– 2 tablespoons butter
– 1 tablespoon Worcestershire sauce
– 4 hamburger buns
– 8 ounces ground beef (80/20 or 70/30)
– Salt and pepper to taste
– Optional toppings: cheddar cheese, lettuce, tomato, pickles
Instructions:
1. In a large skillet, melt butter over medium-low heat. Add sliced onions and cook for 20-25 minutes, stirring occasionally, until caramelized.
2. Preheat grill or grill pan to medium-high heat. Form ground beef into 4 patties. Season with salt and pepper.
3. Grill burgers for 4-5 minutes per side, or until cooked to desired level of doneness.
4. Meanwhile, toast hamburger buns on the grill or in a toaster.
5. Assemble burgers by spreading caramelized onions on the bottom bun, followed by a patty, a dollop of Worcestershire sauce, and finishing with the top bun.
Cooking Time: 25-30 minutes (including caramelizing onions)
Fiery Sriracha Saucy Susan Wings
Get ready to ignite your taste buds with these spicy and savory chicken wings smothered in a fiery sriracha sauce. Perfect for game day gatherings or casual dinner parties, this recipe is sure to please even the most discerning palates.
Ingredients:
– 2 pounds chicken wings
– 1/4 cup sriracha sauce
– 2 tablespoons honey
– 1 tablespoon soy sauce
– 1 tablespoon rice vinegar
– 1 teaspoon garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together sriracha sauce, honey, soy sauce, rice vinegar, and garlic powder.
3. Add chicken wings to the bowl and toss until fully coated with the sauce mixture.
4. Season with salt and pepper to taste.
5. Line a baking sheet with parchment paper and arrange the wings in a single layer.
6. Bake for 30-35 minutes or until cooked through.
Cooking Time: 30-35 minutes
Balsamic Glazed Saucy Susan Portobello Mushrooms
Elevate your dinner game with this sweet and savory recipe that showcases the earthy flavor of portobello mushrooms. This dish is perfect for a quick weeknight meal or as an impressive side for special occasions.
Ingredients:
– 4 large portobello mushrooms, stems removed and caps sliced into thick pieces
– 2 tablespoons olive oil
– 1 tablespoon balsamic glaze (homemade or store-bought)
– 2 cloves garlic, minced
– 1 tablespoon butter
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, heat the olive oil over medium-high heat. Add the mushroom pieces and cook until browned, about 3-4 minutes per side.
3. Transfer the mushrooms to a baking sheet and drizzle with balsamic glaze. Sprinkle with garlic and butter.
4. Bake for 15-20 minutes or until the mushrooms are tender and caramelized.
5. Season with salt and pepper to taste.
6. Garnish with fresh thyme leaves, if desired.
Cooking Time: 20-25 minutes
Summary
Get ready to spice up your mealtime with these 18 mouth-watering recipes from Saucy Susan! From classic comfort foods like creamy pasta and BBQ meatballs, to spicy wings and tacos, there’s something for every taste bud. Try indulging in rich tomato basil pizza, zesty lemon herb grilled shrimp, or smoky chipotle tacos. Or, opt for sweet and sour glazed ribs, honey mustard chicken tenders, or cheesy jalapeño dip. Whichever dish you choose, you’re sure to be delighted by the bold flavors and satisfying textures of these delectable recipes.
