Are you a fan of Little Debbie snacks? Do you find yourself reaching for those iconic yellow and red packages at grocery stores and gas stations everywhere? Well, we’re here to take your love for Little Debbie to the next level! In this article, we’ll be exploring 20 mouth-watering recipe variations that pay homage to our favorite childhood treats. From Oatmeal Creme Pies to Cosmic Brownies, Swiss Roll Cake to Strawberry Shortcake Rolls, and many more in between – we’re diving deep into the world of Little Debbie-inspired baking.
Whether you’re a seasoned baker or just starting out, these recipes are sure to delight both kids and adults alike. And the best part? They’re all ridiculously easy to make! So grab your apron, preheat that oven, and get ready to indulge in some serious nostalgia with our 20 Delicious Little Debbie Recipes You Must Try.
Homemade Little Debbie Oatmeal Creme Pies
Satisfy your cravings with these soft and chewy oatmeal cookies sandwiched with a creamy filling, just like the classic store-bought treat.
Ingredients:
– 2 cups all-purpose flour
– 1 cup rolled oats
– 1/2 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/4 cup brown sugar
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup cream cheese, softened
– 1/2 cup powdered sugar
– 2 tablespoons milk
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, oats, and baking soda. Set aside.
3. In a large bowl, cream together butter and sugars until light and fluffy. Beat in eggs.
4. Gradually mix in the dry ingredients until a dough forms.
5. Roll out the dough to 1/8 inch thickness. Cut into desired shapes (e.g., squares or circles).
6. Bake for 10-12 minutes, or until lightly golden.
7. Allow cookies to cool completely before assembling the creme pies.
Creme Filling:
1. Beat cream cheese and powdered sugar until smooth.
2. Gradually add milk until desired consistency is reached.
Assembly:
1. Spread a small amount of creme filling on one half of a cooled cookie.
2. Top with another cookie, pressing gently to adhere.
Copycat Little Debbie Cosmic Brownies
These chewy brownies are a spot-on replica of the classic Little Debbie treat, with a fudgy center and a crispy exterior. In this recipe, we’ve simplified the process to create an easy-to-make version at home.
Ingredients:
– 1 cup (2 sticks) unsalted butter, plus more for greasing
– 2 cups sugar
– 4 large eggs
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon vanilla extract
– 1 and 1/4 cups all-purpose flour
– 1/2 teaspoon salt
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 350°F (180°C). Grease an 8-inch square baking pan with butter.
2. In a medium bowl, whisk together flour and salt; set aside.
3. In a large bowl, combine butter, sugar, eggs, and vanilla extract. Whisk until smooth.
4. Add cocoa powder and whisk until combined.
5. Stir in flour mixture, then chocolate chips.
6. Pour batter into prepared pan and bake for 25-30 minutes or until a toothpick comes out with a few moist crumbs.
7. Let cool completely before cutting into bars.
Cooking Time: 25-30 minutes
Little Debbie Swiss Roll Cake
Bring back childhood memories with this classic Swiss roll cake recipe, reminiscent of the iconic store-bought treat from Little Debbie. With just a few simple ingredients and steps, you can recreate this nostalgic delight in your own kitchen.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/4 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup whole milk, at room temperature
– 2 large eggs
– 1 teaspoon pure vanilla extract
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a 10×15-inch jelly roll pan with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together milk, eggs, and vanilla extract.
4. Gradually add dry ingredients to wet ingredients and mix until smooth.
5. Pour batter into prepared pan and spread evenly.
6. Bake for 12-15 minutes or until edges are golden brown.
7. Dust with confectioners’ sugar before serving.
Cooking Time: 12-15 minutes
Little Debbie Strawberry Shortcake Rolls
Enjoy a sweet treat reminiscent of childhood with these soft, fluffy rolls filled with strawberry goodness. This recipe is easy to make and perfect for snacking or as a special treat.
Ingredients:
– 1 package active dry yeast
– 3 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1/2 cup whole milk, lukewarm
– 1 large egg, beaten
– 2 tablespoons unsalted butter, melted
– 1 cup strawberry jam or preserves
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. In a large mixing bowl, combine yeast, flour, sugar, and salt.
2. Gradually add lukewarm milk, beating until smooth.
3. Add beaten egg and melted butter; mix well.
4. Roll out dough to 1/4-inch thickness.
5. Spread strawberry jam evenly over the center of the dough, leaving a 1-inch border.
6. Fold edges over the filling, forming a roll shape.
7. Place rolls on a parchment-lined baking sheet, leaving space between each roll.
8. Bake at 375°F for 18-20 minutes or until golden brown.
Little Debbie Nutty Buddy Bars
Recreate the beloved Little Debbie Nutty Buddy Bar at home with this easy recipe. With just a few simple ingredients and steps, you’ll be enjoying a delicious homemade version of this classic treat in no time!
Ingredients:
– 2 cups graham cracker crumbs
– 1 cup creamy peanut butter
– 1/2 cup powdered sugar
– 1/4 cup chopped peanuts
– 1 tablespoon honey
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 350°F (175°C). Line an 8×8-inch baking dish with parchment paper.
2. In a medium bowl, mix together graham cracker crumbs and powdered sugar.
3. In a large bowl, combine peanut butter, honey, and salt. Stir until smooth.
4. Fold in chopped peanuts into the peanut butter mixture.
5. Press half of the graham cracker mixture into the prepared baking dish.
6. Spread the peanut butter mixture over the crust.
7. Top with remaining graham cracker mixture.
8. Bake for 20-25 minutes, or until lightly browned.
9. Let cool completely before cutting into bars.
Cooking Time: 20-25 minutes
Little Debbie Christmas Tree Cakes
This classic recipe brings back childhood memories of joy and celebration. With just a few simple ingredients, you can create these adorable and delicious treats that are perfect for holiday gatherings or as a sweet surprise.
Ingredients:
– 1 package Little Debbie Christmas Tree Cakes (about 20-25 cakes)
– 1 cup white chocolate chips
– 1/2 cup crushed candy canes or holly sprigs (optional)
Instructions:
1. Melt the white chocolate chips in a microwave-safe bowl for 30-second intervals, stirring between each interval, until smooth.
2. Dip each Christmas Tree Cake into the melted white chocolate, coating about half of the cake.
3. Place the dipped cakes on a parchment-lined baking sheet or plate.
4. If desired, sprinkle crushed candy canes or holly sprigs on top of the chocolate for an extra festive touch.
5. Refrigerate for at least 30 minutes to set the chocolate.
Cooking Time: None needed! These treats are ready to serve and enjoy in just a few minutes.
Little Debbie Zebra Cakes
Bring back childhood memories with this classic snack recipe that’s easy to make and always a hit!
Ingredients:
– 1 cup (2 sticks) unsalted butter, softened
– 2 cups powdered sugar
– 2 teaspoons vanilla extract
– 4 cups all-purpose flour
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– Food coloring (black and white)
– Optional: sprinkles or nonpareils for decoration
Instructions:
1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together butter and powdered sugar until light and fluffy.
3. Add vanilla extract and mix well.
4. Gradually add flour, baking powder, and salt. Mix until a dough forms.
5. Divide the dough into 4-6 portions, depending on desired cake size. Color each portion with food coloring to achieve the signature zebra stripes.
6. Roll out each colored dough portion into a thin sheet. Cut into desired shape (e.g., rectangles or strips).
7. Place cakes on prepared baking sheet and bake for 10-12 minutes, or until lightly golden.
Cooking Time: 10-12 minutes
Little Debbie Fudge Rounds
Get ready to satisfy your sweet tooth with this simple and delicious recipe that recreates the iconic Little Debbie Fudge Rounds at home.
Ingredients:
– 1 cup (2 sticks) unsalted butter, softened
– 2 cups confectioners’ sugar
– 1/2 cup light corn syrup
– 1/2 cup sweetened condensed milk
– 1 teaspoon vanilla extract
– 1 1/2 cups chopped walnuts (optional)
Instructions:
1. Line a baking sheet with parchment paper or a silicone mat.
2. In a large saucepan, combine butter, confectioners’ sugar, corn syrup, and sweetened condensed milk. Cook over medium heat, stirring occasionally, until the mixture reaches 235°F on a candy thermometer.
3. Remove from heat and stir in vanilla extract. Let cool slightly.
4. Pour the fudge mixture onto the prepared baking sheet. If using walnuts, sprinkle them evenly over the top.
5. Allow the fudge to cool and set at room temperature for about 30 minutes or until it reaches a firm consistency.
Cooking Time: Approximately 10-15 minutes of cooking time plus cooling time.
Little Debbie Honey Buns
These soft, fluffy, and sweet honey buns are a nostalgic treat that can be easily made at home. With just a few simple ingredients and steps, you’ll be enjoying the warm, comforting aroma of freshly baked honey buns in no time.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/4 teaspoon active dry yeast
– 1/2 teaspoon salt
– 1/2 cup whole milk, lukewarm
– 2 tablespoons unsalted butter, melted
– 1 tablespoon honey
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine flour, sugar, yeast, and salt.
3. Add lukewarm milk, melted butter, and honey. Mix until a shaggy dough forms.
4. Knead the dough for 5-7 minutes until smooth and elastic.
5. Place the dough on the prepared baking sheet, shaping into desired bun form.
6. Bake for 12-15 minutes or until golden brown.
7. Dust with confectioners’ sugar (if desired) and serve warm.
Cooking Time: 12-15 minutes
Little Debbie Peanut Butter Crunch Bars
Get ready to satisfy your cravings with these homemade peanut butter crunch bars, reminiscent of the classic Little Debbie treats!
Ingredients:
– 1 cup creamy peanut butter
– 1/2 cup graham cracker crumbs
– 1/4 cup sugar
– 1/4 cup melted unsalted butter
– 1 teaspoon vanilla extract
– 1 cup milk chocolate chips
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, mix peanut butter, graham cracker crumbs, sugar, and melted butter until well combined.
3. Press the mixture into the prepared baking dish.
4. Bake for 15-20 minutes or until lightly browned.
5. Melt chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
6. Pour melted chocolate over the cooled peanut butter layer and refrigerate for at least 2 hours to set.
Cooking Time: 15-20 minutes
Little Debbie Star Crunch Cookies
Get ready to shine with these Star Crunch cookies, inspired by the beloved snack! This recipe transforms the classic Little Debbie treat into a chewy cookie that’s perfect for any occasion.
Ingredients:
– 1 cup unsalted butter, softened
– 1/2 cup white granulated sugar
– 1/4 cup brown sugar
– 1 teaspoon vanilla extract
– 2 cups all-purpose flour
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1 cup crushed Star Crunch cereal (about 20-25 pieces)
– Colored sprinkles or nonpareils for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together butter and sugars until light and fluffy.
3. Beat in vanilla extract. Gradually add flour, baking soda, and salt. Mix until just combined.
4. Fold in crushed Star Crunch cereal.
5. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
6. Bake for 10-12 minutes or until edges are lightly golden.
7. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack.
Cooking Time: 10-12 minutes
Little Debbie Banana Twins
Transform the classic snack into a delicious dessert with this easy recipe. Perfect for satisfying your sweet tooth or as a creative treat to share with friends and family.
Ingredients:
– 1 package of Little Debbie Banana Twins
– 1 cup heavy whipping cream
– 2 tablespoons granulated sugar
– 1/4 teaspoon vanilla extract
Instructions:
1. Cut the Banana Twins into halves or quarters, depending on your desired size.
2. In a large bowl, whip the heavy whipping cream until stiff peaks form. Add granulated sugar and vanilla extract; mix until combined.
3. Fold in the cut Banana Twins until they are evenly coated with the whipped cream mixture.
4. Serve immediately, or refrigerate for up to 2 hours before serving.
Cooking Time: None! This recipe is a no-bake treat.
Little Debbie Devil Squares
A sweet and indulgent treat inspired by Little Debbie’s classic Devil Squares, these homemade bars are perfect for satisfying your snack cravings.
Ingredients:
– 2 cups graham cracker crumbs
– 1 cup granulated sugar
– 1/2 cup light corn syrup
– 1/2 cup melted unsalted butter
– 1 teaspoon vanilla extract
– 1 cup semisweet chocolate chips
– 1 cup chopped walnuts (optional)
Instructions:
1. Preheat oven to 350°F (175°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, mix together graham cracker crumbs and sugar. Stir in melted butter until well combined.
3. Press the mixture into the prepared baking dish.
4. Bake for 10-12 minutes or until lightly browned.
5. Melt chocolate chips in a double boiler or microwave-safe bowl. Spread over baked crust.
6. If using walnuts, sprinkle on top of chocolate layer.
7. Refrigerate for at least 30 minutes to set before cutting into squares.
Cooking Time: 10-12 minutes
Little Debbie Powdered Donuts
A classic treat that’s sure to satisfy your sweet tooth! This recipe brings the iconic donut flavor and texture of Little Debbie Powdered Donuts right to your kitchen.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup powdered sugar
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup whole milk
– 2 large eggs
– 2 tablespoons vegetable oil
– Powdered sugar for dusting (optional)
Instructions:
1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, powdered sugar, baking powder, and salt.
3. In a large bowl, whisk together milk, eggs, and vegetable oil.
4. Gradually add the dry ingredients to the wet ingredients and mix until smooth.
5. Drop by rounded tablespoonfuls onto prepared baking sheet.
6. Bake for 12-15 minutes or until donuts are golden brown.
7. Allow donuts to cool completely before dusting with powdered sugar (if desired).
Cook Time: 12-15 minutes
Little Debbie Pecan Spinwheels
These indulgent treats are a perfect recreation of the classic store-bought favorite, with a delicious pecan flavor and crispy texture. With just a few simple ingredients, you can enjoy these sweet and nutty spinwheels right in your own kitchen.
Ingredients:
– 1 cup graham cracker crumbs
– 1/2 cup light corn syrup
– 1/4 cup granulated sugar
– 1/2 cup chopped pecans
– 1 tablespoon unsalted butter, melted
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, mix together graham cracker crumbs, corn syrup, and sugar until well combined.
3. Stir in chopped pecans and melted butter until a dough forms.
4. Roll out the dough on a floured surface to about 1/8 inch thickness.
5. Use a cookie cutter or glass to cut into desired shapes. Place on prepared baking sheet.
6. Bake for 12-15 minutes, or until edges are lightly golden.
Cooking Time: 12-15 minutes
Little Debbie Vanilla Wafers
Transform Little Debbie Vanilla Wafers into a delicious snack with just a few simple steps. Perfect for satisfying your sweet tooth or adding to your favorite desserts.
Ingredients:
– 1 box of Little Debbie Vanilla Wafers
– 1/4 cup unsalted butter, softened
– 1 teaspoon vanilla extract (optional)
Instructions:
1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Arrange the wafers on the prepared baking sheet in a single layer.
3. Dot the top of each wafer with softened butter, about 1/4 teaspoon per wafer.
4. If desired, drizzle with vanilla extract for an extra boost of flavor.
5. Bake for 5-7 minutes or until the wafers are lightly toasted and fragrant.
Cooking Time: 5-7 minutes
Little Debbie Caramel Cookie Bars
Take a classic childhood treat and elevate it with these chewy cookie bars infused with gooey caramel. Perfect for snack time or as a sweet treat after dinner.
Ingredients:
– 1 cup unsalted butter, softened
– 2 cups all-purpose flour
– 1/2 cup packed brown sugar
– 1/2 cup granulated sugar
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup caramel sauce (homemade or store-bought)
– 1 cup chopped walnuts (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking dish with parchment paper.
2. In a large bowl, cream butter and sugars until light and fluffy. Add flour, baking powder, and salt; mix until just combined.
3. Press mixture into prepared baking dish.
4. Drizzle caramel sauce over the cookie base. If using walnuts, sprinkle on top.
5. Bake for 25-30 minutes or until lightly golden.
6. Let cool completely in pan before cutting into bars.
Cooking Time: 25-30 minutes
Little Debbie Chocolate Cupcakes
Get ready to indulge your sweet tooth with these scrumptious homemade cupcakes that rival the classic Little Debbie treat! With just a few simple ingredients and steps, you’ll be enjoying moist, chocolatey goodness in no time.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsweetened cocoa powder
– 1/2 cup whole milk, at room temperature
– 2 large eggs
– 1/4 cup vegetable oil
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together cocoa powder and milk until smooth.
4. Add eggs one at a time, whisking well after each addition. Whisk in oil and vanilla extract.
5. Gradually add dry ingredients to wet ingredients, whisking until just combined.
6. Divide batter evenly among muffin cups.
7. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
Cooking Time: 18-20 minutes
Little Debbie Raisin Creme Pies
Take a trip down memory lane with this nostalgic recipe for Little Debbie Raisin Creme Pies. With just a few simple ingredients and steps, you can recreate the classic snack at home.
Ingredients:
– 1 package of Little Debbie Raisin Creme Pies (about 12-15 pies)
– 1 cup of white chocolate chips
– 1 tablespoon of shortening (such as Crisco or vegetable shortening)
Instructions:
1. Preheat your oven to 350°F (180°C).
2. Place the Little Debbie Raisin Creme Pies on a baking sheet lined with parchment paper.
3. Melt the white chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval until smooth.
4. Add the shortening to the melted white chocolate and stir until combined.
5. Drizzle the white chocolate mixture over the Raisin Creme Pies, spreading evenly with a spatula or spoon.
6. Refrigerate for at least 30 minutes to set the chocolate before serving.
Cooking Time: None! This recipe is more of a decorating technique than a cooking process.
Little Debbie Lemon Cake Rolls
Bring a burst of citrus sunshine to your day with these scrumptious Little Debbie Lemon Cake Rolls.
Ingredients:
– 1 package of Little Debbie Lemon Cake Rolls (12-15 rolls)
– 1/4 cup lemon juice
– 1 tablespoon powdered sugar
Instructions:
1. Preheat oven to 350°F (180°C).
2. Place the rolls on a baking sheet lined with parchment paper.
3. In a small bowl, whisk together the lemon juice and powdered sugar until well combined.
4. Drizzle the lemon mixture evenly over the cake rolls.
5. Bake for 10-12 minutes or until the tops are lightly golden brown.
6. Remove from oven and let cool completely on a wire rack.
Cooking Time: 10-12 minutes
Enjoy your sweet and tangy Lemon Cake Rolls, perfect for snacking or as a special treat!
Summary
Get ready to indulge in some sweet treats with these delicious Little Debbie recipes! From classic Oatmeal Creme Pies to Cosmic Brownies and Strawberry Shortcake Rolls, we’ve got you covered. Try making your own Nutty Buddy Bars, Fudge Rounds, or Honey Buns at home. Or, go for a festive touch with Christmas Tree Cakes or Zebra Cakes. And don’t forget about the classic Swiss Roll Cake or Powdered Donuts. Whether you’re a fan of peanut butter, caramel, or chocolate, we’ve got a recipe to satisfy your cravings.
