Are you looking for quick, easy, and delicious meal ideas that can be ready in no time? Look no further! Ground beef and tortillas are a match made in heaven, and when combined with some simple ingredients and creative twists, you can create a wide variety of mouthwatering dishes perfect for busy weeknights. From classic tacos to innovative casserole recipes, we’ve got 20 scrumptious ground beef and tortilla creations that will satisfy your cravings and save the day.
Whether you’re a seasoned cook or just starting out, these easy-to-make recipes are sure to become new favorites in your household. With flavors ranging from spicy and savory to cheesy and indulgent, there’s something for everyone on this list. So go ahead, get creative, and let the sizzling sounds of ground beef and tortillas fill your kitchen with warmth and comfort.
Cheesy Ground Beef and Tortilla Casserole
A hearty, comforting casserole that’s perfect for a weeknight dinner or weekend brunch. This recipe combines the flavors of ground beef, cheese, and tortillas in a satisfying, easy-to-make dish.
Ingredients:
– 1 lb ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 1 can (10.5 oz) condensed cream of mushroom soup
– 1/2 cup shredded cheddar cheese
– 1/2 cup shredded Monterey Jack cheese
– 6-8 corn tortillas
– 1/4 cup chopped fresh cilantro (optional)
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 350°F.
2. Cook ground beef in a large skillet over medium-high heat until browned, breaking into small pieces as it cooks.
3. Add onion and garlic; cook until onion is translucent.
4. Stir in cream of mushroom soup and bring to a simmer.
5. Arrange tortillas in the bottom of a 9×13-inch baking dish.
6. Spoon meat mixture over tortillas, followed by cheese.
7. Cover with aluminum foil and bake for 25 minutes.
8. Remove foil and bake an additional 10-15 minutes, or until cheese is melted and bubbly.
Cooking Time: 35-40 minutes
Spicy Ground Beef and Tortilla Tacos
Get ready for a flavorful fiesta with this easy and spicy ground beef and tortilla tacos recipe! This classic Mexican dish is a crowd-pleaser, perfect for a quick weeknight dinner or weekend gathering.
Ingredients:
– 1 lb ground beef
– 1/2 cup finely chopped onion
– 1 minced garlic clove
– 1 teaspoon chili powder
– 1/4 teaspoon cumin
– 1/4 teaspoon paprika
– 1/4 teaspoon salt
– 1/8 teaspoon black pepper
– 8-10 corn tortillas
– Shredded cheese (cheddar or Monterey Jack work well)
– Optional toppings: diced tomatoes, shredded lettuce, diced avocado, sour cream
Instructions:
1. In a large skillet, cook the ground beef over medium-high heat until browned, breaking it up with a spoon as it cooks.
2. Add the chopped onion, minced garlic, chili powder, cumin, paprika, salt, and pepper to the skillet. Cook for 3-4 minutes or until the mixture is well combined and slightly caramelized.
3. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
4. Assemble tacos by spooning the spicy ground beef onto warmed tortillas and topping with shredded cheese and your choice of optional toppings.
Cooking Time: 15-20 minutes
Easy Ground Beef and Tortilla Enchiladas
This recipe makes a delicious and satisfying meal with minimal effort. Simply fill tortillas with seasoned ground beef, roll them up, and bake until golden brown.
Ingredients:
– 1 pound ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 1 packet of enchilada sauce (red or green)
– 8-10 corn tortillas
– 1 cup shredded cheddar cheese
– Optional toppings: diced tomatoes, shredded lettuce, sour cream
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, cook ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add onion and garlic to the skillet and cook until onion is translucent.
4. Stir in enchilada sauce and bring to a simmer.
5. Lay a tortilla flat on a work surface. Spoon about 1/4 cup of the beef mixture onto the center of the tortilla, leaving a 1-inch border around the edges.
6. Roll up the tortilla tightly and place seam-side down in a baking dish. Repeat with remaining tortillas and beef mixture.
7. Cover the enchiladas with shredded cheese and bake for 20-25 minutes or until cheese is melted and bubbly.
8. Serve hot, garnished with your choice of toppings.
Cooking Time: 20-25 minutes
Loaded Ground Beef and Tortilla Nachos
Loaded Ground Beef and Tortilla Nachos Recipe
Get ready for a flavorful fiesta with this loaded ground beef and tortilla nacho recipe! A perfect combination of savory, spicy, and satisfying, this dish is sure to please even the most discerning palates.
Ingredients:
– 1 lb ground beef
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1 tsp chili powder
– 1/2 tsp cumin
– Salt and pepper to taste
– 8-10 corn tortillas
– 2 cups shredded cheddar cheese
– 1 cup shredded Monterey Jack cheese
– 1 can (16 oz) black beans, drained and rinsed
– 1/4 cup chopped fresh cilantro
– Sour cream, salsa, and jalapeños for toppings
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, cook ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add diced onion, minced garlic, chili powder, and cumin to the skillet. Cook until onion is translucent.
4. Stir in canned diced tomatoes and season with salt and pepper.
5. Arrange tortilla chips on a large baking sheet in a single layer.
6. Spoon cooked ground beef mixture over tortillas, followed by shredded cheese, black beans, and chopped cilantro.
7. Bake for 15-20 minutes or until cheese is melted and bubbly.
8. Serve immediately with desired toppings.
Cooking Time: 25-30 minutes
Ground Beef and Tortilla Quesadillas
Quickly satisfy your cravings with these flavorful quesadillas packed with seasoned ground beef, melted cheese, and crispy tortillas. Perfect for a weeknight dinner or a casual gathering.
Ingredients:
– 1 lb ground beef
– 1 medium onion, diced
– 1 packet of taco seasoning
– 8-10 corn tortillas
– 2 cups shredded cheddar cheese (divided)
– Salt and pepper to taste
– Vegetable oil for brushing
Instructions:
1. Preheat a large skillet or griddle over medium-high heat.
2. In a separate pan, cook the ground beef and diced onion until browned, breaking apart with a spoon as it cooks. Add taco seasoning and stir to combine.
3. Brush both sides of tortillas with vegetable oil.
4. Place a tortilla in the preheated skillet and sprinkle half of the cheese on half of the tortilla. Spoon cooked ground beef mixture on top of the cheese.
5. Fold the tortilla in half to enclose filling. Cook for 2-3 minutes or until tortilla is crispy and cheese is melted.
6. Flip and cook an additional 2 minutes or until other side is also crispy and cheese is melted. Repeat with remaining ingredients.
Cooking Time: 15-20 minutes
One-Pan Ground Beef and Tortilla Skillet
This hearty skillet dinner is a perfect solution for a busy weeknight meal. With only one pan to clean, you’ll have more time to focus on what matters most – enjoying the delicious flavors of this classic dish.
Ingredients:
– 1 lb ground beef
– 1 large onion, diced
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 2 tortillas, cut into quarters
– 1 can (14.5 oz) diced tomatoes
– 1 tsp cumin
– Salt and pepper, to taste
– Shredded cheese, optional
Instructions:
1. Preheat oven to 375°F.
2. In a large cast-iron skillet, cook ground beef over medium-high heat until browned, breaking up with a spoon as it cooks.
3. Add onion, garlic, and bell pepper; cook until vegetables are tender.
4. Stir in cumin, diced tomatoes, salt, and pepper.
5. Arrange tortilla quarters on top of the mixture.
6. Bake for 15-20 minutes or until tortillas are crispy.
7. Serve hot, topped with shredded cheese if desired.
Cooking Time: 25-30 minutes
Ground Beef and Tortilla Stuffed Peppers
Savor the flavors of Mexico with this simple yet satisfying recipe that combines juicy ground beef, crispy tortillas, and sweet bell peppers.
Ingredients:
• 1 lb ground beef
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 tsp cumin
• 1/2 tsp chili powder
• Salt and pepper, to taste
• 4 large bell peppers, any color
• 8-10 corn tortillas
• 1 cup shredded cheddar cheese (optional)
• Vegetable oil, for brushing
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the ground beef over medium-high heat until browned, breaking it up with a spoon as it cooks.
3. Add the chopped onion and minced garlic; cook until the onion is translucent.
4. Stir in cumin, chili powder, salt, and pepper. Cook for 1 minute.
5. Stuff each bell pepper with the ground beef mixture, leaving a small border at the top.
6. Place a tortilla on top of the filling in each pepper. If using cheese, sprinkle it over the tortilla.
7. Brush the tops with vegetable oil and bake for 30-35 minutes or until the peppers are tender.
Cooking Time: 30-35 minutes
Ground Beef and Tortilla Taco Salad
Get ready to fiesta with this flavorful and refreshing taco salad! This recipe combines the classic flavors of ground beef, crunchy tortilla chips, and savory seasonings with the simplicity of a bed of greens.
Ingredients:
– 1 lb ground beef
– 1 packet of taco seasoning
– 8-10 corn tortillas, cut into triangles
– 2 cups mixed greens (lettuce, spinach, arugula)
– 1 cup cherry tomatoes, halved
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped cilantro
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. Cook the ground beef according to package instructions, using the taco seasoning.
3. Arrange the mixed greens in a large bowl.
4. Add the cooked ground beef, cherry tomatoes, shredded cheese, and chopped cilantro on top of the greens.
5. Sprinkle the tortilla chips around the salad.
6. Drizzle with olive oil and season with salt and pepper to taste.
Cooking Time: 20-25 minutes
Ground Beef and Tortilla Burrito Bowls
A flavorful and filling twist on traditional burritos, these bowls are perfect for a quick weeknight dinner or meal prep. Ground beef, sautéed with onions and spices, is served over a bed of warm tortillas, topped with your favorite toppings.
Ingredients:
– 1 lb ground beef
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 packet taco seasoning
– 8-10 corn tortillas
– Shredded cheese (Cheddar or Monterey Jack work well)
– Optional toppings: diced tomatoes, shredded lettuce, diced avocado, sour cream, salsa
Instructions:
1. Cook the ground beef in a large skillet over medium-high heat, breaking it up with a spoon as it cooks.
2. Once browned, add the diced onion and cook until translucent. Add the garlic and taco seasoning, and cook for an additional minute.
3. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
4. Assemble the bowls by spooning the beef mixture onto a warmed tortilla, followed by your desired toppings.
5. Cook time: 15-20 minutes.
Ground Beef and Tortilla Mexican Lasagna
Transform traditional lasagna into a flavorful Mexican-inspired dish by combining ground beef, tortillas, and vibrant spices. This twist on the classic recipe will become a new family favorite!
Ingredients:
– 1 lb ground beef
– 1 onion, diced
– 1 red bell pepper, diced
– 2 cloves garlic, minced
– 1 packet taco seasoning
– 8-10 corn tortillas
– 1 can (14.5 oz) diced tomatoes with green chilies
– 1 cup shredded cheese blend (cheddar and Monterey Jack)
– Salt and pepper to taste
– Optional: sour cream, salsa, cilantro for garnish
Instructions:
1. Preheat oven to 350°F (175°C).
2. Cook ground beef in a large skillet over medium-high heat until browned, breaking into small pieces as it cooks.
3. Add onion, bell pepper, and garlic; cook until vegetables are tender.
4. Stir in taco seasoning and diced tomatoes with green chilies. Bring to a simmer.
5. In a separate pan, warm tortillas by wrapping them in foil and heating for 2-3 minutes.
6. Assemble lasagna by spreading meat mixture on the bottom of a 9×13-inch baking dish, followed by tortillas, cheese blend, and repeating until all ingredients are used.
7. Top with remaining cheese blend and bake for 25-30 minutes or until hot and bubbly.
Cooking Time: 25-30 minutes
Ground Beef and Tortilla Chimichangas
Looking for a satisfying meal that’s packed with flavor? Look no further! Our Ground Beef and Tortilla Chimichangas recipe is a game-changer, combining the classic flavors of beef, cheese, and spices with the crunch of crispy tortillas.
Ingredients:
– 1 lb ground beef
– 1/2 cup chopped onion
– 1/2 cup chopped bell pepper
– 2 cloves garlic, minced
– 1 tsp cumin
– 1 tsp chili powder
– Salt and pepper, to taste
– 8-10 corn tortillas
– 1 cup shredded cheddar cheese
– Vegetable oil, for frying
Instructions:
1. Preheat a large skillet over medium-high heat.
2. Cook the ground beef until browned, breaking it up with a spoon as it cooks.
3. Add the chopped onion, bell pepper, and garlic; cook until the vegetables are softened.
4. Stir in cumin, chili powder, salt, and pepper.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble chimichangas by filling tortillas with beef mixture, then topping with cheese.
7. Fry chimichangas in hot oil until crispy and golden; drain on paper towels.
Cooking Time: 20-25 minutes
Ground Beef and Tortilla Empanadas
Savor the flavors of Latin America with these savory empanadas filled with ground beef and wrapped in crispy tortillas.
Ingredients:
– 1 lb ground beef
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– 1/2 cup chopped fresh cilantro
– 8-10 corn tortillas
– Vegetable oil for frying
– Salt and pepper to taste
Instructions:
1. In a large skillet, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
2. Add the chopped onion and minced garlic to the skillet and cook until the onion is translucent.
3. Stir in the shredded cheese and chopped cilantro. Season with salt and pepper to taste.
4. Meanwhile, warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Spoon about 1/4 cup of the beef mixture onto the center of each tortilla, leaving a 1/2-inch border around the edges.
6. Fold the bottom half of the tortilla up over the filling, then fold in the sides and roll the empanada into a neat package. Repeat with remaining ingredients.
7. Fry the empanadas in hot oil until crispy and golden, about 2-3 minutes per side.
Cooking Time: 20-25 minutes
Ground Beef and Tortilla Tostadas
These crispy tortilla tostadas are topped with savory ground beef, creamy cheese, and fresh veggies for a delicious snack or light meal. Perfect for a quick fix!
Ingredients:
– 1 lb ground beef
– 8-10 corn tortillas
– 1/2 medium onion, diced
– 1 clove garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Shredded cheese (Cheddar or Monterey Jack work well)
– Optional toppings: diced tomatoes, shredded lettuce, diced avocado, sour cream
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large skillet, cook ground beef over medium-high heat until browned, breaking into small pieces as it cooks.
3. Add diced onion and minced garlic; cook until onion is translucent.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble tostadas by spreading cooked ground beef mixture onto warmed tortillas, followed by shredded cheese.
6. Bake in the preheated oven for 5-7 minutes or until cheese is melted and bubbly.
7. Add optional toppings and serve immediately.
Cooking Time: 15-20 minutes
Ground Beef and Tortilla Sloppy Joes
Savor the flavors of Mexico with this twist on traditional sloppy joes! This recipe combines ground beef, tortillas, and spices for a deliciously easy meal.
Ingredients:
– 1 lb ground beef
– 1/2 cup chopped onion
– 1/2 cup chopped bell pepper
– 1 jalapeño pepper, diced
– 2 cloves garlic, minced
– 1 tablespoon chili powder
– 1 teaspoon cumin
– 1/2 teaspoon paprika
– Salt and pepper, to taste
– 8-10 tortillas (corn or flour)
– Shredded cheese, optional
Instructions:
1. Brown the ground beef in a large skillet over medium-high heat, breaking it up with a spoon as it cooks.
2. Add the onion, bell pepper, jalapeño, garlic, chili powder, cumin, paprika, salt, and pepper. Cook until the vegetables are softened, about 5 minutes.
3. Reduce heat to low and simmer for 10-15 minutes, stirring occasionally.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble sloppy joes by spooning the beef mixture onto a tortilla and topping with shredded cheese, if desired.
Cook Time: 25-30 minutes
Ground Beef and Tortilla Stuffed Shells
This recipe combines the comforting flavors of ground beef with the crunch of tortilla chips, all wrapped up in tender pasta shells. Perfect for a weeknight dinner or a special occasion.
Ingredients:
– 12 jumbo pasta shells
– 1 lb ground beef
– 1/2 cup chopped onion
– 1/2 cup chopped bell pepper
– 1 can (14.5 oz) diced tomatoes
– 1 tsp dried oregano
– 1/2 tsp salt
– 1/4 tsp black pepper
– 8-10 tortilla chips, crushed
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
Instructions:
1. Preheat oven to 375°F.
2. Cook pasta shells according to package directions. Drain and set aside.
3. In a large skillet, cook ground beef, onion, bell pepper, and oregano until browned, breaking up meat with spoon as needed.
4. Stir in diced tomatoes, salt, and black pepper.
5. Stuff each pasta shell with the ground beef mixture, followed by a sprinkle of crushed tortilla chips and shredded mozzarella cheese.
6. Place stuffed shells in a 9×13-inch baking dish and top with remaining mozzarella cheese and Parmesan cheese.
7. Bake for 25-30 minutes or until cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Ground Beef and Tortilla Mexican Pizza
Discover the flavors of Mexico with this hearty and flavorful ground beef and tortilla pizza recipe, perfect for a quick weeknight dinner or weekend lunch.
Ingredients:
– 1 lb ground beef
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 packet taco seasoning
– 8-10 corn tortillas
– 1 cup shredded cheese (Cheddar or Monterey Jack work well)
– 1/4 cup chopped fresh cilantro
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook ground beef over medium-high heat until browned, breaking into small pieces as it cooks.
3. Add diced onion and minced garlic to the skillet; cook until the onion is translucent.
4. Sprinkle taco seasoning over the mixture and stir to combine.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble pizzas by spooning beef mixture onto tortillas, followed by shredded cheese and chopped cilantro.
7. Bake for 10-12 minutes or until cheese is melted and bubbly.
Cooking Time: 15-18 minutes
Ground Beef and Tortilla Taquitos
Elevate your snack game with these crispy and flavorful ground beef taquitos! This simple recipe combines the comfort of ground beef with the convenience of tortillas and a hint of Mexican flair.
Ingredients:
– 1 lb ground beef
– 1/2 cup chopped onion
– 1/2 cup chopped bell pepper
– 2 cloves garlic, minced
– 1 packet taco seasoning
– 8-10 corn tortillas
– Vegetable oil for frying
– Optional toppings: shredded cheese, diced tomatoes, sour cream, cilantro
Instructions:
1. In a large skillet, cook ground beef over medium-high heat until browned, breaking into small pieces as it cooks.
2. Add chopped onion, bell pepper, and garlic to the skillet and cook until vegetables are softened.
3. Stir in taco seasoning and cook for 1-2 minutes.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Spoon about 1/4 cup of the beef mixture onto the center of each tortilla, leaving a small border around edges.
6. Roll up taquitos tightly and secure with toothpicks if needed.
7. Fry taquitos in hot oil until crispy and golden brown (about 2-3 minutes per side).
8. Drain on paper towels and serve with desired toppings.
Cooking Time: 20-25 minutes
Ground Beef and Tortilla Fajitas
Elevate your mealtime with this classic Tex-Mex recipe that combines flavorful ground beef, crispy tortillas, and sautéed vegetables. In just 15 minutes, you’ll have a satisfying dinner that’s sure to please.
Ingredients:
– 1 lb ground beef
– 1/2 cup sliced bell peppers (any color)
– 1/2 cup sliced onions
– 2 cloves garlic, minced
– 8-10 flour tortillas
– 1 tablespoon olive oil
– 1 teaspoon cumin
– Salt and pepper to taste
– Optional: shredded cheese, sour cream, and salsa for serving
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the ground beef and cook until browned, breaking it up with a spoon as needed (5-6 minutes).
3. Add the sliced bell peppers, onions, and garlic to the skillet. Cook until vegetables are tender (4-5 minutes).
4. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble fajitas by slicing cooked beef and vegetables onto tortillas. Season with cumin, salt, and pepper to taste.
Cooking Time: 15 minutes
Ground Beef and Tortilla Shepherd’s Pie
A twist on the classic shepherd’s pie, this recipe combines ground beef with tortillas and cheese for a flavorful and satisfying meal. Perfect for a weeknight dinner or game day gathering.
Ingredients:
– 1 lb ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– 6-8 corn tortillas
– 1 can (10.5 oz) condensed cream of mushroom soup
– 1/2 cup milk
– Salt and pepper to taste
– Optional: chopped bell peppers, diced tomatoes for added flavor
Instructions:
1. Preheat oven to 350°F.
2. Brown the ground beef in a large skillet over medium-high heat, breaking it up with a spoon as it cooks.
3. Add onion and garlic; cook until the onion is translucent.
4. Stir in cream of mushroom soup and milk; bring to a simmer.
5. Arrange tortillas on top of the meat mixture, overlapping slightly.
6. Sprinkle shredded cheese over the tortillas.
7. Bake for 20-25 minutes or until the cheese is melted and bubbly.
Cooking Time: 20-25 minutes
Ground Beef and Tortilla Stuffed Zucchini Boats
Transform zucchinis into flavorful boats packed with seasoned ground beef, cheese, and tortillas. This easy-to-make recipe is perfect for a quick weeknight dinner or a fun twist on traditional tacos.
Ingredients:
– 4 medium-sized zucchinis
– 1 lb ground beef
– 1 onion, finely chopped
– 1 packet of taco seasoning
– 8-10 corn tortillas
– 1 cup shredded cheese (Cheddar or Monterey Jack work well)
– Salt and pepper to taste
– Cooking spray or olive oil
Instructions:
1. Preheat oven to 375°F.
2. Cut the zucchinis in half lengthwise and scoop out the insides, leaving a shell about 1/4 inch thick.
3. In a large skillet, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
4. Add the chopped onion and taco seasoning to the skillet and cook until the onion is translucent.
5. Stuff each zucchini boat with about 1/2 cup of the ground beef mixture and top with a tortilla, folding it to fit snugly inside the zucchini.
6. Place the stuffed zucchinis on a baking sheet lined with parchment paper and sprinkle with shredded cheese.
7. Bake for 25-30 minutes or until the cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Summary
Get ready to spice up your weeknights with these delicious ground beef and tortilla recipes! From classic tacos and quesadillas to casseroles and lasagnas, there’s something for everyone. Try making Cheesy Ground Beef and Tortilla Casserole or Spicy Ground Beef and Tortilla Tacos for a quick dinner. If you’re looking for something new, try Loaded Ground Beef and Tortilla Nachos or One-Panel Ground Beef and Tortilla Skillet. With 20 mouth-watering recipes to choose from, you’ll never get bored with the same old meals again.
