As the witching hour approaches, our thoughts turn to the spookiest, kookiest, and most bewitching culinary creations – Halloween pasta dishes! To cast a spell on your taste buds this All Hallows’ Eve, we’ve conjured up 20 fiendishly fantastic pasta recipes that are sure to send shivers down your spine. From bloody beetroot pasta with goat cheese to spiderweb lasagna with meat sauce, and from witch’s hair green spinach fettuccine to zombie brain mac and cheese, these creepy culinary concoctions are sure to make your Halloween party a howling success.
Bloody Beetroot Pasta with Goat Cheese
This vibrant pasta dish combines the sweetness of beetroot with the tanginess of goat cheese, perfect for a quick and flavorful meal.
Ingredients:
– 250g spaghetti
– 2 medium beetroot, peeled and cooked through
– 1/4 cup goat cheese, crumbled
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook the spaghetti according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the garlic and sauté for 1 minute.
3. Add the cooked beetroot to the skillet and stir to combine with the garlic and oil. Season with salt and pepper to taste.
4. Add the cooked spaghetti to the skillet, tossing to coat with the beetroot mixture.
5. Crumble the goat cheese over the pasta and toss gently to combine.
6. Serve immediately, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Black Squid Ink Spaghetti with Garlic Butter
This recipe combines the rich flavor of squid ink pasta with the pungency of garlic and butter, creating a dish that’s both elegant and easy to prepare.
Ingredients:
– 12 oz black squid ink spaghetti
– 3 cloves garlic, minced
– 2 tbsp (30g) unsalted butter
– Salt and freshly ground black pepper
Instructions:
1. Bring a large pot of salted water to a boil. Cook the squid ink spaghetti according to package instructions until al dente.
2. In a small saucepan, melt the butter over medium heat. Add the minced garlic and cook for 1-2 minutes or until fragrant.
3. Drain the cooked pasta and add it to the garlic butter sauce. Toss to combine, seasoning with salt and black pepper to taste.
4. Serve immediately, garnished with parsley or lemon wedges if desired.
Cooking Time: 15-20 minutes
Pumpkin-Shaped Ravioli with Sage Butter Sauce
As the seasons change, warm up with this autumnal twist on classic ravioli, featuring tender pumpkin filling wrapped in delicate pasta and finished with a rich sage butter sauce.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup whole wheat flour
– 1 egg
– 1 tablespoon olive oil
– 1/2 cup roasted pumpkin puree
– 1/4 cup grated Parmesan cheese
– 1/2 teaspoon salt
– Fresh sage leaves, chopped (for garnish)
– Butter, softened (for sage butter sauce)
Instructions:
1. Preheat oven to 375°F.
2. Mix flours, egg, and olive oil to form pasta dough. Knead for 5 minutes.
3. Roll out dough to a thickness of about 1/16 inch.
4. Use a pumpkin-shaped cookie cutter or a glass to cut out pasta shapes.
5. Place a tablespoon of pumpkin puree in the center of each shape, leaving a 1/2-inch border around edges.
6. Fold pasta over filling and press edges together to seal.
7. Cook ravioli in boiling water for 3-4 minutes, or until they float to surface.
8. In a pan, melt butter with chopped sage leaves. Toss cooked ravioli in the sage butter sauce.
Cooking Time: 20-25 minutes
Ghostly Alfredo Pasta with Mushrooms
A creamy, dreamy pasta dish that’s sure to haunt your taste buds! This recipe combines the richness of Alfredo sauce with the earthiness of sautéed mushrooms for a truly ethereal experience.
Ingredients:
– 8 oz. fettuccine
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1/4 cup unsalted butter
– 3/4 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook fettuccine according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt butter over medium-high heat. Add garlic and sauté for 1-2 minutes or until fragrant.
3. Add sliced mushrooms and cook until tender, about 5-7 minutes.
4. Stir in heavy cream and bring to a simmer. Let cook for 2-3 minutes or until slightly thickened.
5. Remove from heat and stir in Parmesan cheese until melted. Season with salt and pepper to taste.
6. Combine cooked fettuccine with mushroom sauce and toss until well coated.
7. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Witch’s Hair Green Spinach Fettuccine
Enchant your taste buds with this mystical fusion of flavors, featuring the magical combination of green spinach and fettuccine.
Ingredients:
– 12 oz fettuccine pasta
– 2 cups fresh spinach leaves
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Bring a large pot of salted water to a boil. Cook the fettuccine according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a separate pan, heat olive oil over medium heat. Add garlic and sauté for 1-2 minutes until fragrant.
3. Add fresh spinach leaves to the pan and stir until wilted, about 30 seconds. Season with salt and pepper to taste.
4. Combine cooked fettuccine, wilted spinach mixture, and reserved pasta water in a serving bowl. Toss until well coated.
5. Top with grated Parmesan cheese and serve immediately.
Cooking Time: 15-20 minutes
Zombie Brain Mac and Cheese
Get ready to dig into a dish that’s sure to satisfy your undead cravings – Zombie Brain Mac and Cheese! This creamy, cheesy pasta bake is infused with the eerie essence of brainy goodness.
Ingredients:
– 1 pound macaroni
– 2 tablespoons unsalted butter
– 1/2 cup all-purpose flour
– 2 cups milk
– 1 cup grated cheddar cheese
– 1/2 cup grated mozzarella cheese
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
– Zombie brain-shaped pasta (optional, but highly recommended for an extra spooky touch!)
Instructions:
1. Preheat oven to 375°F.
2. Cook macaroni according to package instructions; drain and set aside.
3. In a large saucepan, melt butter over medium heat. Add flour and whisk until smooth. Gradually add milk, whisking constantly. Bring mixture to a simmer and cook for 5 minutes or until thickened.
4. Remove from heat and stir in cheddar and mozzarella cheese until melted and smooth. Season with salt and pepper to taste.
5. Combine cooked macaroni, cheese sauce, and parsley in a baking dish. If using zombie brain-shaped pasta, add it to the mix for an extra creepy touch!
6. Bake for 20-25 minutes or until golden brown.
Cooking Time: 25 minutes
Spiderweb Lasagna with Meat Sauce
Get ready to wrap yourself up in the ultimate comfort food! This hearty lasagna is a twist on the classic, featuring a rich meat sauce and a unique spiderweb design.
Ingredients:
– 8-10 lasagna noodles
– 1 pound ground beef
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 can (28 oz) crushed tomatoes
– 1 cup grated mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 egg, beaten
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cook lasagna noodles according to package instructions. Drain and set aside.
3. In a large skillet, cook ground beef over medium-high heat until browned, breaking up with spoon as it cooks.
4. Add onion and garlic to the skillet; cook until onion is translucent.
5. Stir in crushed tomatoes, salt, and pepper. Bring sauce to a simmer and let cook for 10 minutes.
6. In a large bowl, combine cooked lasagna noodles, meat sauce, mozzarella cheese, Parmesan cheese, and beaten egg. Mix well.
7. Transfer mixture to a 9×13-inch baking dish. Create the spiderweb design by placing cooked lasagna noodles on top of the mixture in a spiral pattern.
8. Bake for 30-35 minutes or until golden brown.
Cooking Time: 30-35 minutes
Eyeball-Stuffed Tortellini in Tomato Sauce
This playful recipe combines tender tortellini with a flavorful tomato sauce and creepy-cute “eyeballs” made from mozzarella balls. Perfect for Halloween gatherings or family fun nights!
Ingredients:
– 1 package of cheese-filled tortellini
– 2 cups of marinara sauce
– 12 oz (340g) mozzarella cheese, sliced into rounds
– Fresh parsley, chopped
– Salt and pepper to taste
Instructions:
1. Bring a large pot of salted water to a boil. Cook the tortellini according to package instructions until al dente. Reserve 1 cup of pasta cooking water before draining.
2. In a large skillet, heat the marinara sauce over medium heat. Add the reserved pasta cooking water and stir to combine.
3. Arrange the cooked tortellini on a serving dish or individual plates. Place a mozzarella “eyeball” in the center of each tortellino.
4. Spoon the warm tomato sauce over the tortellini, making sure the “eyeballs” are covered.
5. Sprinkle chopped parsley and season with salt and pepper to taste.
6. Serve immediately and enjoy!
Cooking Time: 20-25 minutes
Graveyard Dirt Pasta with Ground Beef
A spooky twist on a classic pasta dish! This recipe combines ground beef, vegetables, and a rich tomato sauce to create a “dirt”-like effect. Serve with some crusty bread for a satisfying meal.
Ingredients:
– 1 pound ground beef
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup frozen peas and carrots
– 1 cup pasta of your choice (e.g., penne or macaroni)
– 1 can (28 oz) crushed tomatoes
– 1 tablespoon tomato paste
– 1 teaspoon dried oregano
– Salt and pepper to taste
– 1/4 cup grated Parmesan cheese (optional)
Instructions:
1. Cook pasta according to package instructions. Drain and set aside.
2. In a large skillet, cook ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add chopped onion and minced garlic to the skillet and cook until the onion is translucent.
4. Stir in frozen peas and carrots, crushed tomatoes, tomato paste, oregano, salt, and pepper.
5. Bring the mixture to a simmer and let cook for 10-15 minutes or until the sauce has thickened slightly.
6. Combine cooked pasta with the ground beef sauce and sprinkle with Parmesan cheese (if using).
7. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Monster Mash Penne with Purple Cauliflower
This spooky-sweet pasta dish combines the vibrant color of purple cauliflower with a creamy sauce and al dente penne, perfect for a Halloween party or any fall evening.
Ingredients:
– 12 oz penne pasta
– 1 head purple cauliflower, broken into florets
– 2 tbsp olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 cup vegetable broth
– 1/2 cup heavy cream
– 1 tsp dried thyme
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cook penne according to package instructions; drain and set aside.
3. In a large skillet, heat olive oil over medium-high. Add onion and garlic; cook until softened, about 5 minutes.
4. Add cauliflower to the skillet and cook for an additional 5-7 minutes, or until tender.
5. Stir in vegetable broth, heavy cream, and thyme. Bring mixture to a simmer.
6. Combine cooked penne with the sauce and season with salt and pepper to taste.
7. Serve hot, topped with Parmesan cheese if desired.
Cooking Time: 25-30 minutes
Jack-o’-Lantern Stuffed Shells
This creative recipe combines the classic comfort of stuffed shells with a playful Halloween twist, perfect for a fun and festive gathering. By incorporating roasted pumpkin puree and seasonings into the ricotta cheese filling, you’ll create a dish that’s sure to delight both kids and adults alike.
Ingredients:
– 12 jumbo pasta shells
– 1 cup cooked pumpkin puree (roasted and mashed)
– 1 cup ricotta cheese
– 1/2 cup grated Parmesan cheese
– 1 egg, beaten
– 1 tsp dried oregano
– Salt and pepper, to taste
– 1 cup marinara sauce
– 1 cup shredded mozzarella cheese
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook pasta shells according to package directions.
3. In a bowl, mix together pumpkin puree, ricotta cheese, Parmesan cheese, egg, oregano, salt, and pepper.
4. Stuff each cooked shell with the pumpkin-ricotta mixture.
5. Place stuffed shells in a baking dish, cover with marinara sauce, and top with mozzarella cheese.
6. Bake for 25-30 minutes or until cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Bone-Shaped Rigatoni with Creamy Alfredo
Bring a touch of whimsy to your pasta game with this fun and flavorful recipe featuring bone-shaped rigatoni smothered in a rich and creamy alfredo sauce.
Ingredients:
– 8 oz bone-shaped rigatoni
– 2 tablespoons butter
– 3 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook the rigatoni according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a medium saucepan, melt butter over medium heat. Add garlic and cook for 1 minute.
3. Pour in heavy cream and bring to a simmer. Reduce heat to low and let cook for 5-7 minutes or until slightly thickened.
4. Stir in Parmesan cheese until melted. Season with salt and pepper to taste.
5. Combine cooked rigatoni, alfredo sauce, and reserved pasta water. Toss until coated.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 15-20 minutes
Cursed Clam Linguine with Garlic and Chili
This spicy seafood pasta dish will cast a spell on your taste buds! With the combination of succulent clams, garlic, chili flakes, and linguine, you’ll be hooked from the first bite.
Ingredients:
– 12 oz linguine
– 2 tablespoons olive oil
– 4 cloves garlic, minced
– 1 can (14.5 oz) chopped clams, drained
– 1/2 teaspoon red pepper flakes
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook linguine according to package instructions until al dente.
2. In a large skillet, heat olive oil over medium-high heat. Add garlic and cook for 1-2 minutes or until fragrant.
3. Add clams, red pepper flakes, salt, and pepper. Stir well to combine.
4. Reduce heat to low and simmer for 5-7 minutes or until clams are tender.
5. Toss cooked linguine with clam mixture. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 15-20 minutes
Vampire’s Kiss Pasta with Roasted Garlic
A rich and aromatic pasta dish that will leave you feeling like a vampire savoring the night.
Ingredients:
– 8 oz. pasta of your choice (e.g., spaghetti, fettuccine)
– 3 cloves of garlic
– 2 tbsp olive oil
– 1/4 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
– 1/2 cup red wine (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roast the garlic cloves in a small piece of aluminum foil for 30 minutes, or until soft and mashed.
3. Cook pasta according to package instructions. Drain and set aside.
4. In a large skillet, heat olive oil over medium-high heat. Add roasted garlic and cook for 1-2 minutes, stirring occasionally.
5. Add cooked pasta to the skillet, tossing to combine with garlic and oil.
6. Season with salt, pepper, and Parmesan cheese. Garnish with parsley.
7. If desired, add red wine and stir to combine.
Cooking Time: 30 minutes
Haunted House Baked Ziti
This eerie yet delicious baked ziti recipe is perfect for a Halloween gathering or any time you want to cast a spell of flavor. With its creamy sauce, gooey cheese, and creepy crawly pasta, this dish is sure to be a hit with your guests.
Ingredients:
– 1 pound ziti pasta
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 garlic cloves, minced
– 2 cups marinara sauce
– 1 cup ricotta cheese
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 teaspoon dried oregano
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cook ziti pasta according to package directions; drain and set aside.
3. In a large skillet, sauté onion and garlic until softened. Add marinara sauce and stir to combine.
4. Combine ricotta cheese, mozzarella cheese, Parmesan cheese, and oregano in a bowl.
5. In a 9×13-inch baking dish, create a layer of pasta, followed by a layer of the sauce mixture, then a layer of the cheese mixture. Repeat two more times, ending with a layer of cheese on top.
6. Bake for 30-35 minutes or until golden brown and bubbly.
Cooking Time: 30-35 minutes
Witch’s Brew Pesto Pasta with Black Olives
This bewitching pasta dish combines the bold flavors of pesto and black olives to cast a spell on your taste buds. Perfect for a cozy night in or a gathering of witchy friends, this recipe is sure to become a new favorite.
Ingredients:
– 8 oz pasta of choice (e.g., spaghetti, linguine)
– 1/2 cup Witch’s Brew Pesto (see below for recipe)
– 1/4 cup pitted black olives, sliced
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
Witch’s Brew Pesto:
– 2 cups fresh basil leaves
– 1/3 cup pine nuts
– 1/2 cup grated Parmesan cheese
– 1/2 cup extra virgin olive oil
– 2 cloves garlic, minced
– Salt to taste
Instructions:
1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, combine Witch’s Brew Pesto and sliced black olives. Heat over medium heat for 2-3 minutes or until the pesto is warm and fragrant.
3. Add cooked pasta to the skillet and toss with the pesto mixture until well coated.
4. Sprinkle Parmesan cheese on top and season with salt and pepper to taste.
5. Serve immediately, enjoying the enchanting flavors of this Witch’s Brew Pesto Pasta.
Cooking Time: 15-20 minutes
Skeleton Finger Spaghetti with Meatballs
This recipe is a creative twist on classic spaghetti and meatballs, perfect for Halloween or any occasion that calls for a playful touch. With its eerie finger-shaped pasta and savory meatballs, this dish is sure to cast a spell on your taste buds.
Ingredients:
– 12 oz skeleton finger-shaped pasta
– 1 lb ground beef
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 egg
– 1/2 cup breadcrumbs
– 1 cup marinara sauce
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cook pasta according to package instructions.
3. In a large mixing bowl, combine ground beef, onion, garlic, egg, and breadcrumbs. Mix well with your hands or a spoon until just combined.
4. Form into meatballs and bake for 15-20 minutes, or until cooked through.
5. Serve meatballs on top of cooked pasta, topped with marinara sauce and grated Parmesan cheese (if using).
Cooking Time: 30-40 minutes
Frankenstein’s Monster Green Pesto Fusilli
Bring a taste of the monster’s lair to your table with this eerie yet delicious pasta dish.
Ingredients:
– 8 oz fusilli pasta
– 1/2 cup freshly made green pesto (see below)
– 1 cup steamed broccoli florets
– 1/4 cup shaved Parmesan cheese
– Salt and pepper, to taste
Green Pesto Recipe:
– 2 cups fresh basil leaves
– 1/3 cup pine nuts
– 1/2 cup grated Parmesan cheese
– 1/2 cup extra virgin olive oil
– 2 cloves garlic, minced
– Salt, to taste
Instructions:
1. Cook fusilli pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, combine steamed broccoli florets and green pesto. Toss until the broccoli is well coated.
3. Add cooked fusilli pasta to the skillet and toss with the broccoli-pesto mixture.
4. Top with shaved Parmesan cheese and season with salt and pepper to taste.
Cooking Time: 15 minutes
Candy Corn Farfalle with Three-Cheese Sauce
This playful pasta dish combines the classic Italian shape, farfalle, with a sweet and tangy twist by adding candy corn to the mix. The addition of a creamy three-cheese sauce takes this recipe to the next level.
Ingredients:
– 8 oz farfalle pasta
– 1 cup candy corn
– 2 tbsp butter
– 1/2 cup grated Parmesan cheese
– 1/2 cup shredded mozzarella cheese
– 1/4 cup grated cheddar cheese
– 1 cup three-cheese blend sauce (homemade or store-bought)
– Salt and pepper to taste
Instructions:
1. Cook farfalle pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt butter over medium heat. Add candy corn and cook for 2-3 minutes, stirring frequently, until slightly toasted.
3. Combine cooked pasta, candied candy corn, Parmesan, mozzarella, and cheddar cheese in the skillet. Toss to combine.
4. Stir in three-cheese blend sauce until well coated.
5. Season with salt and pepper to taste.
6. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Goblin Guts Orzo with Sausage and Peppers
Get ready to spice up your mealtime with this hearty, one-pot wonder! This Goblin Guts Orzo is a twist on the classic pasta dish, loaded with juicy sausage and crunchy peppers.
Ingredients:
– 1 pound orzo
– 2 Italian sausages (sweet or hot), casings removed
– 1 large onion, chopped
– 2 large bell peppers (any color), chopped
– 3 garlic cloves, minced
– 1 can (14.5 oz) diced tomatoes
– 1 teaspoon dried oregano
– Salt and pepper, to taste
– Grated Parmesan cheese, for serving (optional)
Instructions:
1. Cook orzo according to package instructions. Drain and set aside.
2. In a large pot or Dutch oven, cook sausage over medium-high heat, breaking apart with a spoon, until browned, about 5 minutes.
3. Add onion, bell peppers, and garlic; cook until vegetables are tender, about 5 minutes.
4. Stir in diced tomatoes, oregano, salt, and pepper.
5. Add cooked orzo to the pot; toss to combine with sausage and vegetable mixture.
6. Simmer for 10-15 minutes, stirring occasionally, until flavors have melded together.
7. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 25-30 minutes
Summary
Get ready for a howling good time with these spooky Halloween pasta recipes! From “Bloody Beetroot Pasta with Goat Cheese” to “Zombie Brain Mac and Cheese”, these 20 eerie eats will cast a spell on your taste buds. Get creative with dishes like “Pumpkin-Shaped Ravioli with Sage Butter Sauce” or “Eyeball-Stuffed Tortellini in Tomato Sauce”. Even the most skeptical eaters won’t be able to resist the charms of “Graveyard Dirt Pasta with Ground Beef” or “Skeleton Finger Spaghetti with Meatballs”. These recipes are sure to make your Halloween feast a real scream!
