Get ready to escape to a tropical paradise with these 18 scrumptious recipes featuring Appleton’s Rum! From classic cocktails to decadent desserts, we’ve got you covered. Whether you’re looking for a refreshing drink to sip on a hot summer day or a sweet treat to indulge in after dinner, Appleton’s Rum is the perfect addition to your culinary arsenal.
In this article, we’ll take you on a journey through the Caribbean with recipes that blend the flavors of rum, tropical fruits, and spices. From traditional Jamaican dishes like rum cake and chicken, to creative cocktails featuring guava juice and passion fruit martini, there’s something for everyone.
So grab your shaker, preheat your oven, or fire up the grill – it’s time to get cooking (and sipping!) with Appleton’s Rum!
Appletons Rum Punch with Pineapple and Coconut
Transport yourself to a tropical paradise with this refreshing twist on the classic rum punch, featuring sweet pineapple and creamy coconut. Perfect for warm weather gatherings or anytime you need a taste of the islands.
Ingredients:
– 1 1/2 oz Appleton Estate Jamaica Rum
– 1 cup pineapple juice
– 1/2 cup coconut cream
– 1/4 cup fresh lime juice
– 1/2 cup ginger ale
– Splash of grenadine (optional)
– Pineapple wedges and toasted coconut flakes for garnish
Instructions:
1. In a large pitcher, combine Appleton Estate Jamaica Rum, pineapple juice, and coconut cream. Stir until well combined.
2. Add fresh lime juice and stir again.
3. Top with ginger ale and stir gently.
4. If desired, add a splash of grenadine for a touch of sweetness.
5. Chill in the refrigerator for at least 30 minutes to allow flavors to meld.
6. Serve over ice in tall glasses and garnish with pineapple wedges and toasted coconut flakes.
Cooking Time: None! This refreshing punch is ready to serve in just a few minutes.
Jamaican Rum Cake with Appletons Glaze
A sweet and indulgent treat that’s perfect for any occasion, this Jamaican Rum Cake is infused with the rich flavors of Appleton’s rum and topped with a sticky glaze.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1/2 cup Appleton’s rum
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set aside.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, cream butter and eggs until light and fluffy. Add rum and mix well.
4. Gradually add dry ingredients to wet ingredients, mixing until just combined.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
7. Let cool in pan for 10 minutes before transferring to a wire rack to cool completely.
Appleton’s Glaze:
– 1 cup powdered sugar
– 2 tablespoons Appleton’s rum
Mix powdered sugar and rum until smooth. Drizzle over cooled cake.
Appletons Rum Mojito with Fresh Mint and Lime
A refreshing twist on the classic mojito, this recipe combines the smooth flavor of Appleton’s Rum with the brightness of lime and the sweetness of fresh mint.
Ingredients:
– 2 oz Appleton’s Rum
– 1 oz club soda
– 1/2 oz freshly squeezed lime juice
– 1/4 cup fresh mint leaves
– 1 tablespoon granulated sugar
– Ice cubes
Instructions:
1. In a cocktail shaker, gently press the mint leaves with a muddler or the back of a spoon to release their oils and flavor.
2. Add the rum, lime juice, and sugar to the shaker. Fill with ice.
3. Shake vigorously for 15-20 seconds to combine and chill the ingredients.
4. Fill a highball glass with ice. Strain the mixture into the glass.
5. Top with club soda and garnish with additional fresh mint leaves, if desired.
Cooking Time: None!
Tropical Rum Punch with Appletons and Guava Juice
Escape to a tropical paradise with this refreshing rum punch recipe featuring Appellons and guava juice. Perfect for warm weather gatherings or anytime you need a taste of the islands.
Ingredients:
– 1 1/2 oz Appellons Jamaican Rum
– 3 oz pineapple juice
– 2 oz guava juice
– 1 oz orange juice
– 1 oz grenadine syrup
– Splash of lemon-lime soda
– Fresh mint leaves for garnish (optional)
Instructions:
1. In a large pitcher, combine Appellons Jamaican Rum, pineapple juice, guava juice, and orange juice.
2. Add grenadine syrup and stir well to combine.
3. Chill the mixture in the refrigerator for at least 30 minutes to allow flavors to meld.
4. Just before serving, add a splash of lemon-lime soda and stir gently.
5. Garnish with fresh mint leaves, if desired.
Cooking Time: None! This recipe is ready in just a few minutes.
Appletons Rum and Ginger Beer Cocktail
A refreshing twist on a classic cocktail, this drink combines the warmth of Appleton’s Rum with the spicy kick of ginger beer.
Ingredients:
– 1 1/2 oz Appleton’s Rum
– 4 oz Ginger Beer
– Juice of 1 lime
– Ice cubes
– Lime wheel (optional)
Instructions:
1. Fill a highball glass with ice cubes.
2. Pour in the Appleton’s Rum.
3. Top with ginger beer.
4. Squeeze in the juice of one lime.
5. Stir gently to combine.
6. Garnish with a lime wheel, if desired.
Cooking Time: None! Just mix and serve.
Caribbean Rum Chicken with Appletons Marinade
Caribbean Rum Chicken with Appelton’s Marinade: A flavorful fusion of Jamaican spices and rich rum, this dish is perfect for a tropical getaway or a warm evening at home.
Ingredients:
– 2 lbs boneless chicken breasts
– 1/4 cup Appelton’s Rum Marinate (or similar)
– 2 tbsp olive oil
– 1 tsp ground cumin
– 1 tsp smoked paprika
– 1 tsp garlic powder
– Salt and pepper, to taste
– 1 large onion, sliced
– 2 cloves of garlic, minced
– 1 cup mixed bell peppers (any color)
– Fresh cilantro leaves, for garnish
Instructions:
1. In a large bowl, whisk together Appelton’s Rum Marinate, olive oil, cumin, smoked paprika, and garlic powder.
2. Add chicken breasts to the marinade; refrigerate for at least 4 hours or overnight.
3. Preheat oven to 375°F (190°C).
4. Remove chicken from marinade; season with salt and pepper.
5. In a large skillet, sauté sliced onions and minced garlic until softened. Add mixed bell peppers and cook until tender.
6. Place marinated chicken breasts on top of the vegetables and bake for 25-30 minutes or until cooked through.
7. Garnish with fresh cilantro leaves and serve hot.
Cooking Time: 30-40 minutes
Appletons Rum Banana Bread with Walnuts
Moist banana bread infused with the warmth of Appleton’s rum and the crunch of walnuts, perfect for a cozy afternoon treat or as a gift for friends and family.
Ingredients:
– 3 large ripe bananas, mashed
– 1 cup all-purpose flour
– 1 tsp baking powder
– 1/2 tsp salt
– 1/4 cup unsalted butter, melted
– 1/2 cup brown sugar
– 1/2 cup granulated sugar
– 2 tbsp Appleton’s Rum (or substitute with dark rum)
– 1/2 cup chopped walnuts
– 2 large eggs
– Vanilla extract (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large mixing bowl, combine mashed bananas, melted butter, brown sugar, granulated sugar, Appleton’s Rum, and eggs. Mix well.
4. Add the dry ingredients to the wet mixture and stir until just combined.
5. Fold in chopped walnuts.
6. Pour batter into prepared loaf pan and bake for 55-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 1 hour
Spiced Rum Hot Chocolate with Appletons
Elevate your hot chocolate game with the warm spices and smooth rum of this indulgent treat.
Ingredients:
– 1 cup milk (whole, 2%, or skim)
– 2 tablespoons unsweetened cocoa powder
– 2 teaspoons sugar
– 1/4 teaspoon ground cinnamon
– 1/8 teaspoon ground nutmeg
– 1/4 teaspoon ground cardamom
– 1/2 ounce Appletons Jamaican Rum (or other dark rum)
– 1 cup heavy cream (optional)
Instructions:
1. In a medium saucepan, warm the milk over low heat.
2. Add cocoa powder, sugar, cinnamon, nutmeg, and cardamom to the milk. Whisk until smooth.
3. Remove from heat and stir in Appletons Jamaican Rum.
4. Pour into mugs and top with heavy cream, if desired.
5. Serve immediately.
Cooking Time: 5-7 minutes
Appletons Rum and Cola with Lime Wedge
Elevate your classic cola experience with a splash of Appleton’s Rum and a squeeze of fresh lime juice.
Ingredients:
– 1 1/2 oz Appleton’s Rum
– 4 oz cola
– Juice of 1 lime wedge
– Ice
Instructions:
1. Fill a highball glass with ice.
2. Pour in the Appleton’s Rum and cola.
3. Squeeze in the juice of 1 lime wedge, dropping it into the glass if desired.
4. Stir briefly to combine.
5. Serve immediately and enjoy!
Cooking Time: None (just chill and serve!)
Jamaican Rum Cream Pie with Appletons Infusion
Experience the rich flavors of Jamaica with this decadent pie, infused with the smooth notes of Appleton’s Infusion rum. This creamy dessert is perfect for special occasions or as a treat for yourself.
Ingredients:
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 2 large egg yolks
– 1/4 teaspoon vanilla extract
– 1/2 cup Appleton’s Infusion rum
– 1 pie crust (homemade or store-bought)
– Whipped cream and chopped nuts for garnish (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a medium saucepan, combine heavy cream, sugar, and egg yolks. Cook over medium heat, stirring constantly, until mixture thickens and coats the back of a spoon.
3. Remove from heat and stir in vanilla extract and Appleton’s Infusion rum.
4. Roll out pie crust and place into a 9-inch pie dish. Fill with cream mixture and smooth top.
5. Bake for 40-45 minutes or until filling is set and crust is golden brown.
6. Allow to cool before serving. Garnish with whipped cream and chopped nuts, if desired.
Cooking Time: 40-45 minutes
Appletons Rum and Mango Smoothie
Combine the sweet flavors of mango with the rich taste of Appleton’s Rum to create a unique and delicious smoothie.
Ingredients:
– 1 ripe mango, diced
– 2 oz Appleton’s Rum
– 1 cup vanilla ice cream
– 1/2 cup coconut milk
– 1 tablespoon honey
– Ice cubes (as needed)
– Fresh mint leaves for garnish (optional)
Instructions:
1. In a blender, combine the mango, Appleton’s Rum, vanilla ice cream, and coconut milk.
2. Blend on high speed until smooth and creamy, stopping to scrape down the sides of the blender as needed.
3. Add honey to taste and blend until well combined.
4. Pour into glasses filled with ice cubes, if desired.
5. Garnish with fresh mint leaves, if desired.
Cooking Time: 2-3 minutes
Rum-Glazed Pork Chops with Appletons Sauce
Elevate your pork chops game with this sweet and savory recipe that combines the richness of rum with the tanginess of Appelton’s sauce.
Ingredients:
– 4 pork chops (1-inch thick)
– 1/2 cup brown sugar
– 1/4 cup dark rum
– 2 tablespoons Appelton’s Jamaican Rum Punch
– 2 tablespoons soy sauce
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together brown sugar, rum, Appelton’s, soy sauce, and garlic.
3. Place pork chops on a baking sheet lined with parchment paper. Brush the glaze evenly over both sides of the chops.
4. Drizzle olive oil over the chops and season with salt and pepper to taste.
5. Bake for 20-25 minutes or until cooked through.
Cooking Time: 20-25 minutes
Tips:
– Let pork chops rest for 5 minutes before serving.
– Serve with your favorite sides, such as mashed sweet potatoes or roasted vegetables.
Appletons Rum and Coconut Flan
This creamy flan is infused with the warm, golden flavors of Appletone’s Rum and the richness of coconut. Perfect for a special occasion or a tropical getaway in a bowl.
Ingredients:
– 1 1/2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup unsweetened shredded coconut
– 1/2 teaspoon kosher salt
– 3 large egg yolks
– 2 tablespoons Appletone’s Rum
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 375°F.
2. In a medium saucepan, combine cream, milk, sugar, and coconut. Heat over medium heat, stirring occasionally, until sugar dissolves.
3. In a small bowl, whisk together egg yolks and rum. Temper the mixture by gradually adding the warm cream mixture to the eggs, whisking constantly.
4. Pour the mixture into 6 (1/2 cup) ramekins or custard cups. Place in a large baking dish and add hot water to come halfway up the sides of the ramekins.
5. Bake for 25-30 minutes or until edges are set and centers are still slightly jiggly.
6. Remove from oven and let cool to room temperature. Cover and refrigerate for at least 2 hours or overnight.
Cooking Time: 25-30 minutes
Tropical Rum Sorbet with Appletons Drizzle
Escape to the islands with this creamy and fruity sorbet infused with the warmth of rum, paired with a rich drizzle of Appleton’s premium rum. Perfect for warm weather gatherings or as a unique dessert option.
Ingredients:
– 1 cup (200g) granulated sugar
– 1 cup (250ml) heavy cream
– 1/2 cup (120ml) pineapple juice
– 1/4 cup (60ml) coconut milk
– 2 tablespoons dark rum
– Appleton’s premium rum, for drizzling
Instructions:
1. In a medium saucepan, combine sugar and 1/2 cup (120ml) water. Heat over medium heat, stirring until sugar dissolves.
2. Remove from heat and stir in heavy cream, pineapple juice, coconut milk, and dark rum. Let cool to room temperature.
3. Pour mixture into an ice cream maker and churn according to manufacturer’s instructions.
4. Once frozen, scoop sorbet into bowls and drizzle with Appleton’s premium rum.
Cooking Time: 10-15 minutes (chilling time not included)
Appletons Rum and Coffee Tiramisu
Elevate your dessert game with this innovative recipe that combines the richness of Appletons Rum with the bold flavors of coffee. This unique tiramisu is perfect for those who love a little kick in their desserts.
Ingredients:
• 12-16 ladyfingers
• 1 cup strong brewed coffee
• 2 tablespoons Appletons Rum
• 8 ounces mascarpone cheese
• 1/2 cup granulated sugar
• 4 large egg yolks
• 1 teaspoon vanilla extract
• Whipped cream and cocoa powder for garnish
Instructions:
1. In a large bowl, combine coffee and rum; stir until well combined.
2. Dip each ladyfinger into the coffee mixture for about 3-5 seconds on each side. They should be soft and pliable.
3. In a separate bowl, mix mascarpone cheese, sugar, egg yolks, and vanilla extract until smooth.
4. To assemble, start with a layer of ladyfingers in a serving dish; top with a layer of the mascarpone mixture.
5. Repeat steps 2-4 until all ingredients are used up, ending with a layer of mascarpone on top.
6. Chill for at least 3 hours or overnight before serving.
7. Garnish with whipped cream and cocoa powder.
Cooking Time: 30 minutes (prep) + chilling time
Caribbean Rum Balls with Appletons and Coconut
Experience the tropical flavors of the Caribbean with these sweet and indulgent rum balls infused with Appleton’s rum and toasted coconut flakes. Perfect for a warm weather treat or as a unique gift.
Ingredients:
– 1 cup rolled oats
– 1/2 cup confectioners’ sugar
– 1/4 cup unsweetened shredded coconut
– 1/2 cup chopped pecans (optional)
– 2 tablespoons Appleton’s rum-infused simple syrup (see note)
– 1 tablespoon light corn syrup
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, combine oats, confectioners’ sugar, and unsweetened coconut flakes.
3. Stir in chopped pecans (if using).
4. In a separate bowl, whisk together rum-infused simple syrup, corn syrup, vanilla extract, and salt.
5. Pour wet ingredients into dry mixture and stir until well combined.
6. Form into small balls, about 1 inch in diameter.
7. Place on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes.
Cooking Time: None, as these rum balls are best served chilled or at room temperature.
Appletons Rum and Passion Fruit Martini
Escape to a tropical paradise with this refreshing martini featuring Appleton’s Rum, passion fruit puree, and a hint of citrus. Perfect for warm weather or anytime you crave a taste of the islands.
Ingredients:
– 1 1/2 oz Appleton’s Gold Rum
– 1/2 oz passion fruit puree
– 1/2 oz lime juice
– 1/4 oz simple syrup (equal parts water and granulated sugar, dissolved)
– Splash of club soda
– Lime wheel, for garnish
Instructions:
1. Fill a cocktail shaker with ice.
2. Add Appleton’s Rum, passion fruit puree, lime juice, and simple syrup.
3. Shake vigorously for 10-15 seconds to combine and chill ingredients.
4. Strain the mixture into a chilled martini glass.
5. Top with a splash of club soda.
6. Garnish with a lime wheel.
Cooking Time: None (bartender’s delight!)
Grilled Pineapple with Appletons Rum Glaze
Elevate your summer BBQs with this sweet and tangy twist on traditional grilled pineapple. The combination of caramelized fruit, sticky glaze, and a hint of rum will leave your guests wanting more.
Ingredients:
– 1 ripe pineapple, cut into 1-inch slices
– 1/4 cup brown sugar
– 2 tablespoons Appleton’s Rum
– 2 tablespoons honey
– 1 tablespoon soy sauce
– 1 teaspoon grated ginger
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together brown sugar, rum, honey, soy sauce, and ginger until smooth.
3. Brush both sides of pineapple slices with the glaze.
4. Grill pineapple for 2-3 minutes per side, or until caramelized and slightly charred.
5. Serve warm, garnished with fresh mint leaves if desired.
Cooking Time: 6-8 minutes
Summary
Get ready to island-hop with these mouth-watering recipes featuring Appleton’s Rum! From refreshing cocktails like the Appleton’s Rum Mojito and Tropical Rum Punch, to decadent desserts like Jamaican Rum Cake and Caribbean Rum Balls, there’s something for every taste bud. Plus, savory dishes like Caribbean Rum Chicken and Rum-Glazed Pork Chops will transport you to the tropics. With recipes ranging from classic rum punches to creative twists on old favorites, this collection is sure to spice up your cocktail hour or dinner party.
