Are you tired of sacrificing taste for convenience when it comes to quick meals? Look no further! Crescent rolls are a game-changer when it comes to whipping up a delicious and satisfying meal in no time. And when you pair them with your favorite pizza toppings, the result is nothing short of magical. In this article, we’ll explore 20 mouthwatering crescent roll pizza recipes that will make your taste buds do the happy dance.
From classic combinations like pepperoni and cheese to more adventurous options like buffalo chicken and taco-inspired pizzas, there’s something for everyone in this collection. Whether you’re a busy parent looking for a quick dinner solution or a college student seeking a stress-free meal option, these recipes are sure to become staples in your culinary repertoire.
Pepperoni and Cheese Crescent Roll Pizza
A twist on traditional pizza, this recipe combines the flaky goodness of crescent rolls with the savory flavors of pepperoni and melted cheese. Perfect for a quick weeknight dinner or a fun party snack.
Ingredients:
– 1 can of refrigerated crescent roll dough (8 rolls)
– 12 slices of pepperoni
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 375°F.
2. Roll out the crescent roll dough into a large rectangle, about 1/4 inch thick.
3. Arrange the pepperoni slices on half of the dough, leaving a 1/2 inch border around the edges.
4. Sprinkle the mozzarella and Parmesan cheese evenly over the pepperoni.
5. Fold the other half of the dough over the filling to form a triangle or rectangle shape.
6. Brush the top with olive oil and bake for 12-15 minutes, or until golden brown.
Cooking Time: 12-15 minutes
BBQ Chicken Crescent Roll Pizza
Elevate your pizza game with this unique and delicious twist on traditional pizza. With the flaky crust of a crescent roll, the tanginess of BBQ sauce, and the smokiness of grilled chicken, you’ll be hooked from the first bite!
Ingredients:
– 1 package of croissant dough (thawed)
– 1 lb boneless, skinless chicken breasts
– 1/4 cup BBQ sauce
– 1/2 cup shredded mozzarella cheese
– 1/4 cup chopped fresh cilantro
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out croissant dough to a thickness of about 1/8 inch.
3. Grill chicken breasts until cooked through, then chop into bite-sized pieces.
4. Spread BBQ sauce over the dough, leaving a 1-inch border around the edges.
5. Arrange chicken on top of the BBQ sauce.
6. Sprinkle mozzarella cheese and cilantro over the chicken.
7. Roll up the crescent roll, starting from one of the long sides.
8. Place seam-side down on a baking sheet and bake for 15-20 minutes, or until golden brown.
Cooking Time: 15-20 minutes
Margherita Crescent Roll Pizza
Transform a classic pizza into a creative crescent roll appetizer with this simple recipe.
Ingredients:
– 1 package of crescent roll dough (8 rolls)
– 1 cup of tomato sauce
– 8 ounces of fresh mozzarella cheese, sliced
– Fresh basil leaves, chopped
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Roll out each crescent roll into a ball and then flatten slightly into a disk shape.
3. Spoon about 2 tablespoons of tomato sauce onto the center of each disk, leaving a 1/2-inch border around the edges.
4. Top with sliced mozzarella cheese and sprinkle with chopped basil leaves.
5. Fold the dough over the filling to form a crescent shape, pressing edges together to seal.
6. Place on baking sheet lined with parchment paper and bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Buffalo Chicken Crescent Roll Pizza
A twist on traditional pizza, this recipe combines the flavors of buffalo chicken with the ease of crescent roll dough. Perfect for a quick and delicious meal or game-day snack.
Ingredients:
– 1 package of crescent roll dough
– 1 cup cooked shredded chicken
– 1/2 cup buffalo wing sauce
– 1 cup shredded mozzarella cheese
– 1/4 cup chopped green onions (optional)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Roll out crescent roll dough on a floured surface to desired thickness.
3. Spread buffalo wing sauce evenly over the dough, leaving a small border around edges.
4. Top with shredded chicken, mozzarella cheese, and green onions (if using).
5. Roll up dough tightly and place seam-side down on baking sheet.
6. Bake for 18-20 minutes or until golden brown.
Cooking Time: 18-20 minutes
Veggie Lover’s Crescent Roll Pizza
Veggie Lover’s Crescent Roll Pizza Recipe
A twist on traditional pizza, this Veggie Lover’s Crescent Roll Pizza is a delightful combination of flavors and textures. Soft and flaky crescent roll crust, topped with an assortment of colorful vegetables, melted mozzarella cheese, and a hint of garlic.
Ingredients:
– 1 package (8-10 count) crescent rolls
– 1 cup shredded mozzarella cheese
– 1/2 cup sliced red bell peppers
– 1/2 cup sliced yellow bell peppers
– 1/4 cup sliced mushrooms
– 1/4 cup sliced cherry tomatoes
– 3 cloves garlic, minced
– 2 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out crescent rolls into a single sheet.
3. Top with mozzarella cheese, bell peppers, mushrooms, cherry tomatoes, and garlic.
4. Drizzle with olive oil and season with salt and pepper.
5. Bake for 15-20 minutes or until crescent roll is golden brown.
Cooking Time: 15-20 minutes
Three-Cheese Stuffed Crescent Roll Pizza
Elevate your pizza game with this creamy, cheesy twist on the classic cresent roll recipe!
Ingredients:
– 1 package of crescent rolls (8-10 rolls)
– 1 cup shredded mozzarella cheese
– 1/2 cup shredded cheddar cheese
– 1/4 cup grated Parmesan cheese
– 1/4 cup pizza sauce
– 1 tablespoon olive oil
– Fresh basil leaves, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. Unroll crescent rolls and separate into triangles.
3. In a small bowl, mix together mozzarella, cheddar, and Parmesan cheese.
4. Place a spoonful of pizza sauce onto the center of each triangle, leaving a 1-inch border around the edges.
5. Sprinkle shredded cheese mixture over the sauce, dividing it evenly among the rolls.
6. Roll up each triangle, starting from the wide end, to form a pinwheel shape.
7. Brush tops with olive oil and sprinkle with chopped basil leaves (if using).
8. Place on baking sheet lined with parchment paper, leaving space between each roll.
9. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Taco Crescent Roll Pizza
Elevate your pizza game with this unique fusion of taco flavors and flaky crescent rolls!
Ingredients:
– 1 package of crescent roll dough (8-10 count)
– 1/2 cup of refried beans
– 1/4 cup of shredded cheddar cheese
– 1/4 cup of diced cooked chicken or beef
– 1/4 cup of chopped cilantro
– 1 tablespoon of taco seasoning
– 1/4 teaspoon of paprika
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out crescent dough and separate into triangles.
3. In a small bowl, mix together refried beans, shredded cheese, diced meat or poultry, and taco seasoning. Spoon about 1 tablespoon of the mixture onto the center of each dough triangle.
4. Sprinkle cilantro on top of the bean mixture.
5. Fold the dough over the filling to form a triangle, pressing edges together to seal.
6. Place the pizza rolls seam-side down on a baking sheet lined with parchment paper.
7. Bake for 12-15 minutes or until golden brown.
Spinach and Artichoke Crescent Roll Pizza
Elevate your pizza game with this unique spin (pun intended!) on a classic crescent roll recipe. The combination of creamy spinach and artichoke dip, melted mozzarella cheese, and flaky crescent roll crust will be a hit at any gathering.
Ingredients:
– 1 package of crescent rolls
– 1 cup spinach and artichoke dip
– 1/2 cup shredded mozzarella cheese
– 1 tablespoon olive oil
– Salt to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Unroll the crescent roll dough and separate into triangles.
3. Spread about 1-2 tablespoons of spinach and artichoke dip onto each triangle, leaving a small border around the edges.
4. Sprinkle shredded mozzarella cheese over the dip.
5. Roll up each triangle, starting from the wide end, to form a crescent shape. Place seam-side down on a baking sheet lined with parchment paper.
6. Drizzle with olive oil and sprinkle with salt to taste.
7. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Hawaiian Crescent Roll Pizza
A unique twist on traditional pizza, this Hawaiian Crescent Roll Pizza combines the flaky goodness of croissant dough with the sweetness of pineapple and the savory flavor of ham. Perfect for a quick and easy dinner or snack.
Ingredients:
– 1 package of crescent roll dough
– 1/4 cup of pineapple chunks
– 2 slices of cooked ham, diced
– 1/4 cup of shredded mozzarella cheese
– 1 tablespoon of olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the crescent roll dough into a rectangle.
3. Spread the pineapple chunks and diced ham evenly over the dough, leaving a small border around the edges.
4. Sprinkle mozzarella cheese over the top.
5. Fold the edges of the dough up over the filling to form a crust.
6. Drizzle with olive oil and place on a baking sheet.
7. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Garlic Butter Parmesan Crescent Roll Pizza
Elevate your pizza game with this creative twist on a classic favorite. This Garlic Butter Parmesan Crescent Roll Pizza combines the flaky, buttery goodness of croissants with the savory flavors of melted mozzarella and parmesan.
Ingredients:
– 1 package crescent roll dough
– 2 cloves garlic, minced
– 4 tablespoons unsalted butter, softened
– 1 cup grated mozzarella cheese
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley leaves for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out crescent roll dough to a thickness of about 1/4 inch.
3. Spread garlic butter mixture (softened butter mixed with minced garlic) evenly over the dough, leaving a 1-inch border around edges.
4. Sprinkle mozzarella and Parmesan cheese over the garlic butter layer.
5. Fold edges of dough up over filling to form a crust.
6. Bake for 15-20 minutes or until golden brown.
7. Garnish with parsley leaves, if desired.
Cooking Time: 15-20 minutes
Philly Cheesesteak Crescent Roll Pizza
Philly Cheesesteak Crescent Roll Pizza Recipe
Transform classic Philly cheesesteaks into a convenient and delicious pizza with the help of crescent roll dough!
Ingredients:
– 1 package of crescent roll dough (8 rolls)
– 1 lb thinly sliced ribeye or top round steak
– 2 tablespoons butter
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Optional toppings: sautéed mushrooms, bell peppers, or olives
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out crescent dough into a large rectangle.
3. Butter the dough, leaving a 1-inch border around the edges.
4. Layer sliced steak, chopped onion, and minced garlic on top of the buttered dough.
5. Sprinkle shredded cheddar cheese and grated Parmesan cheese over the steak mixture.
6. Fold the edges of the crescent roll up to form a crust, pressing gently to seal.
7. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Breakfast Sausage and Egg Crescent Roll Pizza
A twist on traditional pizza, this recipe combines the flaky goodness of crescent rolls with savory breakfast sausage and scrambled eggs. Perfect for a weekend brunch or quick weeknight meal.
Ingredients:
• 1 package of crescent roll dough (8-10 rolls)
• 4-6 breakfast sausages (cooked and crumbled)
• 2 large eggs
• 1 cup shredded cheddar cheese
• 1/2 cup chopped fresh parsley
• Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out crescent dough into a rectangle, about 12×15 inches.
3. Top with crumbled sausage, scrambled eggs, and shredded cheese.
4. Sprinkle chopped parsley on top.
5. Fold edges of the dough over filling to form a crust.
6. Bake for 18-20 minutes, or until golden brown.
Cooking Time: 18-20 minutes
Pesto and Mozzarella Crescent Roll Pizza
Transform your pizza night with this creative twist on traditional pizza rolls! Flaky crescent roll dough, rich pesto sauce, and melted mozzarella cheese come together for a flavor combination that’s sure to please.
Ingredients:
– 1 package of crescent roll dough (8-10 rolls)
– 1/4 cup of pesto sauce
– 1 cup of shredded mozzarella cheese
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Roll out the crescent roll dough on a floured surface, cutting into individual rolls.
3. Place a spoonful of pesto sauce onto each roll, leaving a small border around the edges.
4. Top with shredded mozzarella cheese and a pinch of salt and pepper.
5. Roll up each crescent roll tightly and place seam-side down on a baking sheet lined with parchment paper.
6. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Supreme Crescent Roll Pizza
Elevate your pizza game with this creative twist on the classic: a Supreme Crescent Roll Pizza! This unique recipe combines the flaky, buttery goodness of crescent roll dough with the savory flavors of melted cheese and premium toppings.
Ingredients:
– 1 package of crescent roll dough (8-10 rolls)
– 1 cup shredded mozzarella cheese
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped pepperoni
– 1/4 cup sliced red onion
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out crescent dough into a large rectangle, about 1/4 inch thick.
3. Spread mozzarella and cheddar cheese evenly over the dough, leaving a 1-inch border around edges.
4. Top with parsley, pepperoni, and red onion.
5. Drizzle olive oil over the top and sprinkle with salt and pepper to taste.
6. Roll up the pizza tightly, starting from one long edge.
7. Place on baking sheet and bake for 20-25 minutes, or until golden brown.
Cooking Time: 20-25 minutes
Chicken Alfredo Crescent Roll Pizza
This recipe combines the comfort of chicken alfredo with the convenience of crescent rolls and the fun of mini pizzas. Perfect for a quick dinner or party appetizer, these bite-sized treats are sure to be a hit!
Ingredients:
– 1 can of refrigerated crescent roll dough (8 rolls)
– 1 pound boneless, skinless chicken breasts, cooked and diced
– 1/2 cup Alfredo sauce
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out each crescent roll into a ball and flatten slightly.
3. Place a spoonful of Alfredo sauce on each dough, followed by a few pieces of chicken.
4. Sprinkle mozzarella cheese over the top, then add a pinch of Parmesan.
5. Fold the dough over to form a triangle or use a pizza peel to shape into a mini pizza.
6. Bake for 12-15 minutes, or until golden brown.
7. Serve hot and enjoy!
Cooking Time: 12-15 minutes
Bacon Ranch Crescent Roll Pizza
This unique pizza combines the flaky goodness of crescent roll dough with the savory flavors of bacon and ranch dressing. Perfect for a quick weeknight dinner or game-day snack!
Ingredients:
– 1 can of refrigerated crescent roll dough
– 6 slices of cooked bacon, crumbled
– 1/4 cup of ranch dressing
– 1 cup of shredded mozzarella cheese
– 1/2 cup of grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the crescent roll dough into a rectangle, about 1/4-inch thick.
3. Spread the ranch dressing evenly over the dough, leaving a 1-inch border around the edges.
4. Sprinkle crumbled bacon and shredded mozzarella cheese on top of the ranch dressing.
5. Sprinkle grated Parmesan cheese over the top.
6. Roll the pizza into a tight log shape, starting from one of the long edges.
7. Place the pizza seam-side down on a baking sheet lined with parchment paper.
8. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Mediterranean Crescent Roll Pizza
A twist on traditional pizza, this Mediterranean Crescent Roll Pizza combines the flaky goodness of crescent rolls with the flavors of the Mediterranean.
Ingredients:
– 1 package of crescent roll dough (8-10 count)
– 1/2 cup Kalamata olives, pitted
– 1/2 cup artichoke hearts, canned or marinated
– 1/4 cup feta cheese, crumbled
– 1 tablespoon olive oil
– 1 teaspoon dried oregano
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Unroll the crescent roll dough and separate into triangles.
3. Place a triangle on a baking sheet lined with parchment paper, leaving a small border around the edges.
4. Top each triangle with a spoonful of olives, artichoke hearts, feta cheese, olive oil, oregano, salt, and pepper.
5. Fold the dough over the filling to form a crescent shape, pressing gently to seal.
6. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Reuben Crescent Roll Pizza
Elevate your pizza game with this creative take on the classic Reuben sandwich. Thinly sliced corned beef, melted Swiss cheese, and tangy sauerkraut come together in perfect harmony on top of a flaky crescent roll crust.
Ingredients:
– 1 package of crescent rolls
– 6 slices of corned beef
– 2 tablespoons of butter, softened
– 1 cup of shredded Swiss cheese
– 1/4 cup of sauerkraut, drained
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the crescent rolls and separate into triangles.
3. Place a slice of corned beef on each triangle, leaving a 1-inch border around the edges.
4. Top with shredded Swiss cheese and sauerkraut.
5. Fold the dough over the filling to form a triangle, pressing edges to seal.
6. Brush tops with softened butter and sprinkle with salt and pepper.
7. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Mac and Cheese Crescent Roll Pizza
Elevate your comfort food game with this unique recipe that combines the creaminess of mac and cheese with the flaky goodness of crescent roll crust. This pizza is perfect for a cozy night in or a fun twist on a classic.
Ingredients:
– 1 package of crescent rolls
– 1 cup macaroni and cheese (homemade or store-bought)
– 1/4 cup shredded mozzarella cheese
– 1/4 cup chopped fresh parsley
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Roll out the crescent rolls on a floured surface to desired thickness.
3. Spread the macaroni and cheese evenly over the dough, leaving a 1-inch border around the edges.
4. Sprinkle shredded mozzarella cheese and chopped parsley over the top.
5. Drizzle with olive oil and season with salt and pepper to taste.
6. Bake for 15-20 minutes or until the crust is golden brown.
Cooking Time: 15-20 minutes
Chocolate Hazelnut Dessert Crescent Roll Pizza
Get ready to surprise your family and friends with this unique dessert pizza that combines the flaky, buttery goodness of crescent roll dough with the rich flavors of chocolate and hazelnuts.
Ingredients:
– 1 package of refrigerated crescent rolls (8-10 count)
– 1/2 cup of melted unsalted butter
– 1 cup of semisweet chocolate chips
– 1/4 cup of chopped hazelnuts
– 1 tablespoon of sugar
– 1 teaspoon of vanilla extract
– Optional: whipped cream, chopped nuts, or sprinkles for topping
Instructions:
1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Roll out the crescent roll dough on a floured surface to a thickness of about 1/4 inch.
3. Spread the melted butter evenly over the dough, leaving a 1-inch border around the edges.
4. Sprinkle the chocolate chips and hazelnuts over the butter.
5. Bake for 12-15 minutes or until the crust is golden brown and the chocolate is melted.
6. Remove from oven and let cool slightly before slicing and serving.
Cooking Time: 12-15 minutes
Summary
Get ready to elevate your meal game with these 20 delicious crescent roll pizza recipes! From classic pepperoni and cheese to BBQ chicken and veggie lover’s, there’s something for everyone. Try stuffed options like three-cheese or taco-inspired pizzas, or go bold with garlic butter parmesan or philly cheesesteak. For a sweet treat, indulge in chocolate hazelnut dessert crescent rolls. These quick and easy recipes are perfect for busy weeknights or game-day gatherings. With so many flavors to choose from, you’ll never get bored of the same old pizza again!
